STATUTORY RULES.
1961 No. 104.
REGULATION UNDER THE EGG EXPORT CHARGES ACT 1947.*
WHEREAS by section 5 of the Egg Export Charges Act 1947 it is provided, amongst other things, that the Governor-General may, after report to the Minister by the Australian Egg Board, make regulations prescribing lower rates of the charges imposed on any eggs exported from the Commonwealth:
And whereas the Australian Egg Board has made a report to the Minister that the rates of the charges imposed on eggs exported from the Commonwealth should be such rates as are specified in the table to regulation 5 of the Egg Export Charges Regulations as amended by these Regulations, being rates lower than the rates imposed by the Egg Export Charges Act 1947:
And whereas it is provided by section sixteen A of the Acts Interpretation Act 1901-1957 that where, in an Act, the Governor-General is referred to, the reference shall, unless the contrary intention appears, be deemed to include the person for the time being administering the Government of the Commonwealth and shall, unless the contrary intention appears, be read as referring to a person so deemed to be included in the reference, acting with the advice of the Federal Executive Council:
Now therefore I, the Administrator of the Government of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Egg Export Charges Act 1947.
Dated this second day of August, 1961.
DALLAS BROOKS
Administrator.
By His Excellency’s Command,
(Sgd.) C. F. ADERMANN
Minister of State for Primary Industry.
AMENDMENT OF THE EGG EXPORT CHARGES REGULATIONS.†
After regulation 4 of the Egg Export Charges Regulations the following Regulation is added:—
Rates of charges.
“5. The rates of the charges imposed, and to be levied and paid, under section 3 of the Egg Export Charges Act 1947 are as specified in the following table:—
Kind of Eggs. | Rate of Charge in Pence. |
Eggs in shell ................................................ | 7.5 per 30 dozen eggs |
Liquid whole egg ............................................ | .3 per pound |
Liquid egg white ............................................. | .3 per pound |
Liquid egg yolk .............................................. | .3 per pound |
Dried whole egg ............................................. | .9 per pound |
Sugared dried egg ............................................ | .6 per pound |
Dried egg white ............................................. | 1.75 per pound |
*Notified in Commonwealth Gazette on 10th August, 1961.
†Statutory Rules 1959, No. 60.
By Authority: A. J. ARTHUR, Commonwealth Government Printer, Canberra.
5868/61.—PRICE 3D. 9/13.7.1961.