STATUTORY RULES.

1962. No. 11.

REGULATIONS UNDER THE DAIRY PRODUCE EXPORT CONTROL ACT 1924-1958.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Dairy Produce Export Control Act 1924-1958.

Dated this nineteenth day of January, 1962.

DE L’ISLE

Governor-General.

By His Excellency’s Command,

Minister of State for Primary Industry.

Amendments of the Dairy Produce Export Control (Licences) Regulations.†

Interpretation.

1. Regulation 4 of the Dairy Produce Export Control (Licences) Regulations is amended by inserting in sub-regulation (1.), after the definition of “licensee”, the following definition:—

“‘the Act’ means the Dairy Produce Export Control Act 1924–1958;”.

2. Regulation 4a of the Dairy Produce Export Control (Licences) Regulations is repealed and the following regulation inserted in its stead:—

Products prescribed as dairy produce.

“4a.—(1.) Casein, ghee and dried skimmed milk are each a prescribed product for the purposes of the definition of ‘dairy produce’ in section 3 of the Act.

“(2.) Subject to the next succeeding sub-regulation, butter oil and dry butter fat (whether or not any other substance is added to the butter oil or dry butter fat) are each a prescribed product for the purposes of the definition of ‘dairy produce’ in section 3 of the Act.

“(3.) A product consisting of butter oil or dry butter fat and another substance or other substances is not a prescribed product for the purposes referred to in the last preceding sub-regulation unless the product contains not less than forty per centum by weight of butter oil or dry butter fat.”.

* Notified in the Commonwealth Gazette on 25th January, 1962.

† Statutory Rules 1955, No. 38, as amended by 1957, No. 50; and 1958, No. 29.

By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.

10167/61.—Price 3d. 9/18.12.1961.