GROSS VALUE OF PRODUCTION FOR THE

RED MEAT INDUSTRY FOR 2016-17

 

I, FRAN FREEMAN, a delegate of the Secretary of the Department of Agriculture and Water Resources under subsection 70(2) of the Australian Meat and Live-stock Industry Act 1997, in accordance with subsection 66(3) of that Act hereby determine the following amount to be the Gross Value of Production for 2016-17:

 

 

INDUSTRY

GVP

 

Red Meat

 

$16,481,089,917

 

 

 

 

 

Dated this 21st day of June 2017

 

 

 

 

 

 

FRAN FREEMAN

First Assistant Secretary

Agricultural Policy Division