GROSS VALUE OF PRODUCTION FOR THE

RED MEAT INDUSTRY FOR 2018-19

 

I, Rosemary Deininger, a delegate of the Secretary of the Department of Agriculture under subsection 70(2) of the Australian Meat and Live-stock Industry Act 1997, in accordance with subsection 66(3) of that Act hereby determine the following amount to be the Gross Value of Production for 2018-19:

 

 

INDUSTRY

GVP

 

Red Meat

 

$16,187,333,079

 

 

 

 

 

Dated this 26th day of June 2019

 

 

 

 

 

 

Rosemary Deininger

First Assistant Secretary

Agricultural Policy Division