Food Standards Australia New Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 85 – 2006.
Commencement
These variations commence on Gazettal.
Note: These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 27 on 10 February 2006.
SCHEDULE
[1] Standard 1.1A.2 is varied by omitting clauses (1B) and (1C), substituting –
(1B) This Standard ceases to have effect two years from the commencement of Standard 1.2.7.
(1C) Deleted.
[2] Standard 1.2.3 is varied by –
[2.1] inserting in the Table to clause 2, Columns 1 and 2 –
Cereal-based beverages, where these foods contain no more than 2.5% m/m fat and less than 3% m/m protein, or less than 3% m/m protein only. | Statement to the effect that the product is not suitable as a complete milk replacement for children under the age of five years. |
Evaporated and dried products made from cereals, where these foods contain no more than 2.5% m/m fat and less than 3% m/m protein, or less than 3% m/m protein only, as reconstituted according to directions for direct consumption. | Statement to the effect that the product is not suitable as a complete milk replacement for children under the age of five years. |
[2.2] omitting from the Table to clause 2 –
Evaporated milks, dried milks and equivalent products made from soy or rice, where these foods contain no more than 2.5% m/m fat as reconstituted according to directions for direct consumption | Statement to the effect that the product is not suitable as a complete milk food for children under the age of two years |
substituting
Evaporated milks, dried milks and equivalent products made from soy or cereals, where these foods contain no more than 2.5% m/m fat as reconstituted according to directions for direct consumption. | Statement to the effect that the product is not suitable as a complete milk food for children under the age of two years. |
[2.3] omitting from the Table to clause 2 –
Milk, and beverages made from soy or rice, where these foods contain no more than 2.5% m/m fat
| Statement to the effect that the product is not suitable as a complete milk food for children under the age of two years |
substituting
Milk, and beverages made from soy or cereals, where these foods contain no more than 2.5% m/m fat. | Statement to the effect that the product is not suitable as a complete milk food for children under the age of two years. |
[3] Standard 1.3.2 is varied by –
[3.1] inserting in Column 1 in the Table to clause 3 the heading –
Analogues derived from cereals |
|
|
|
|
[3.2] inserting in the Table to clause 3, Columns 2, 3, 4 and 5, under the heading Analogues derived from cereals –
Beverages containing no less than 0.3% m/m protein derived from cereals | 200 mL | Vitamin A Thiamin Riboflavin Vitamin B6 Vitamin B12 Vitamin D Folate Calcium Magnesium Phosphorus Zinc Iodine | 110 g (15%) no claim permitted 0.43 mg (25%) no claim permitted 0.8 g (40%) 1.0 g (10%) no claim permitted 240 mg (30%) no claim permitted 200 mg (20%) no claim permitted 15 g (10%)
| 125 g 0.10 mg
0.12 mg
1.6 g 12 g
22 mg
0.8 mg |
[4] Standard 1.5.2 is varied by inserting into Column 1 of the Table to clause 2 –
Food derived from glufosinate ammonium tolerant cotton line LL25 |
|
Food derived from glyphosate-tolerant cotton line MON 88913 |
|
[5] Standard 2.9.3 is varied by omitting the entry in Column 2 of Table 3 of the Schedule for Iodine, substituting –
70 μg (100%)