Agricultural and Veterinary
Chemicals Code Instrument
No. 4 (MRL Standard) 2012
I, Eva Bennet-Jenkins, Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 32(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 6(1) and the reference in paragraph (f) of subsection 14(5) of the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agricultural and Veterinary Chemicals Code Act 1994.
Eva Bennet-Jenkins
Chief Executive Officer
Dated this seventh day of December 2012
Part 1 Preliminary
This Instrument is the Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012.
This Instrument commences on 1 January 2013.
The object of this Instrument is to make the APVMA’s MRL Standard, as it existed when it was last amended on 4 December 2012, as a legislative instrument.
4 Background
(1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.
(2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain. These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions. At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.
(3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.
(4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health. The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994. From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard. On 30 July 2004 the name of the NRA was changed to the APVMA.
(1) Pursuant to paragraph (b) of subsection 13(1) of the Legislative Instruments Act 2003, an expression used in the Agvet Code Act and in this Instrument has the same meaning in this Instrument as in the Agvet Code Act.
(2) In this Instrument: ‑
Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;
Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;
extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed. ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed;
feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;
good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;
maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed;
the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule;
primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:
(a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or
(b) stockfood manufacturers as a raw material for preparing compound feeds;
residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.
6 The MRL Standard
(1) The Schedule to this Instrument sets out the MRL Standard – Maximum Residue Limits in Food and Animal Feedstuff.
Schedule — The MRL Standard
Part 1 Preliminary
1 Explanation
(1) An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.
(2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date. This symbol is also used in cases where an MRL or ERL is being phased out.
(3) An ‘E’ in the Tables to the Schedule denotes an ERL.
(4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications. The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs. Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code. Modification of a Codex classification is denoted by [ ].
(5) MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.
(6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3. Such methods are in most cases available in published manuals or in the chemical literature. Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues. While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences. The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.
(7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-1984 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.
(8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration. Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).
(9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.
(10) MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis. MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis. Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion. However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.
(11) As a matter of policy MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.
(12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.
2 Meat and Milk [in the fat]
(1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.
(2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.
(3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.
(4) When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk. Thus, MRLs are expressed on a fat basis. In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.
Part 2 The Tables
1 Table 1 — MRLs in Food Commodities
(1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies. The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.
(2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.
2 Table 2 — Commodity Portions
(1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).
(2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.
(3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade. In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies. In other instances such qualifications are not provided. Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.
3 Table 3 — Residue definitions
(1) MRLs for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals. In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.
(2) Table 3 sets out the residue to which the MRL applies for each chemical compound. Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.
4 Table 4 — Animal Feed Commodities
(1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities. Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination. Entries in Table 4 are normally expressed on a dry weight basis.
(2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities. Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity. The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.
5 Table 5 — MRLs not necessary
(1) Table 5 lists uses of substances where MRLs are not necessary.
(2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.
COMPOUND | FOOD | MRL (mg/kg) |
|
| |
VD 0560 | Adzuki bean (dry) | T*0.002 |
TN 0660 | Almonds | T*0.01 |
FP 0226 | Apple | 0.01 |
FB 0264 | Blackberries | T0.1 |
MO 0812 | Cattle, Edible offal of | 0.1 |
MF 0812 | Cattle fat | 0.1 |
MM 0812 | Cattle meat | 0.005 |
ML 0812 | Cattle milk | 0.02 |
FC 0001 | Citrus fruits | 0.01 |
VD 0526 | Common bean (dry)[navy bean] | T*0.002 |
SO 0691 | Cotton seed | *0.01 |
VC 0424 | Cucumber | 0.02 |
FB 0278 | Currant, Black | 0.02 |
VO 0440 | Egg plant | 0.02 |
MF 0814 | Goat fat | 0.1 |
| Goat kidney | 0.01 |
| Goat liver | 0.05 |
| Goat muscle | 0.01 |
ML 0814 | Goat milk | 0.005 |
DH 1100 | Hops, dry | 0.1 |
VL 0482 | Lettuce, Head | 0.05 |
VL 0483 | Lettuce, Leaf | T0.2 |
GC 0645 | Maize | T*0.01 |
VD 0536 | Mung bean (dry) | T*0.002 |
FI 0350 | Papaya [pawpaw] | T0.1 |
FP 0230 | Pear | 0.01 |
VO 0051 | Peppers | T0.02 |
MO 1284 | Pig kidney | 0.01 |
MO 1285 | Pig liver | 0.02 |
MM 0818 | Pig meat [in the fat] | 0.02 |
FB 0272 | Raspberries, Red, Black | T0.1 |
MO 0822 | Sheep, Edible offal of | 0.05 |
MM 0822 | Sheep meat [in the fat] | 0.05 |
VD 0541 | Soya bean (dry) | *0.002 |
VC 0431 | Squash, Summer | 0.02 |
FB 0275 | Strawberry | 0.1 |
VO 0447 | Sweet corn (corn-on-the-cob) | T*0.01 |
VO 0448 | Tomato | 0.05 |
Acephate see also Methamidophos | ||
FI 0327 | Bananas | 1 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
FC 0001 | Citrus fruits | 5 |
SO 0691 | Cotton seed | 2 |
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | 0.2 |
VL 0482 | Lettuce, Head | 10 |
VL 0483 | Lettuce, Leaf | 10 |
TN 0669 | Macadamia nuts | *0.1 |
MM 0095 | Meat [mammalian] [except sheep meat] | 0.2 |
VO 0445 | Peppers, Sweet [capsicums] | 5 |
VR 0589 | Potato | 0.5 |
MM 0822 | Sheep meat | *0.01 |
VD 0541 | Soya bean (dry) | 1 |
VR 0596 | Sugar beet | 0.1 |
VO 0448 | Tomato | 5 |
FT 0312 | Tree tomato | 0.5 |
Acetamiprid |
|
|
SO 0691 | Cotton seed | *0.05 |
VC 0424 | Cucumber | T0.2 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
VR 0589 | Potato | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.01 |
VO 0448 | Tomato | T0.1 |
Acibenzolar-S-methyl |
|
|
SO 0691 | Cotton seed | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat [mammalian] | *0.02 |
ML 0106 | Milks | *0.005 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
Acifluorfen |
|
|
MO 0105 | Edible offal (mammalian) | 0.1 |
PE 0112 | Eggs | *0.01 |
VP 0060 | Legume vegetables | 0.1 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0697 | Peanut | 0.05 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | *0.01 |
VD 0070 | Pulses | 0.1 |
Albendazole |
|
|
MO 0812 | Cattle, Edible offal of | *0.1 |
MM 0812 | Cattle meat | *0.1 |
MO 0814 | Goat, Edible offal of | *0.1 |
MM 0814 | Goat meat | *0.1 |
MO 0822 | Sheep, Edible offal of | 3 |
MM 0822 | Sheep meat | 0.2 |
Albendazole sulphoxide see Albendazole | ||
Aldicarb |
|
|
FC 0001 | Citrus fruits | 0.05 |
SO 0691 | Cotton seed | *0.05 |
MO 0105 | Edible offal [mammalian] | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
GS 0659 | Sugar cane | *0.02 |
Aldoxycarb |
|
|
MO 0812 | Cattle, Edible offal of | 0.2 |
MM 0812 | Cattle meat | *0.02 |
PE 0112 | Eggs | 0.1 |
ML 0106 | Milks | *0.02 |
PO 0111 | Poultry, Edible offal of | 0.2 |
PM 0110 | Poultry meat | *0.02 |
GC 0654 | Wheat | *0.02 |
Aldrin and Dieldrin |
|
|
VS 0621 | Asparagus | E0.1 |
FI 0327 | Banana | E0.05 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, |
|
| Flowerhead brassicas | E0.1 |
GC 0080 | Cereal grains | E0.02 |
FC 0001 | Citrus fruits | E0.05 |
WC 0143 | Crustaceans | E0.1 |
WD 0120 | Diadromous fish | E0.1 |
MO 0105 | Edible offal (mammalian) | E0.2 |
VO 0440 | Egg plant [aubergine] | E0.1 |
PE 0112 | Eggs | E0.1 |
WF 0115 | Freshwater fish | E0.1 |
VC 0045 | Fruiting vegetables, Cucurbits | E0.1 |
| Fruits | E0.05 |
VL 0482 | Lettuce, Head | E0.1 |
VL 0483 | Lettuce, Leaf | E0.1 |
MM 0095 | Meat [mammalian] [in the fat] | E0.2 |
WS 0125 | Marine fish | E0.1 |
ML 0106 | Milks [in the fat] | E0.15 |
IM 0150 | Molluscs, including Cephalopods | E0.1 |
VA 0385 | Onion, Bulb | E0.1 |
SO 0697 | Peanut | E0.05 |
VO 0445 | Peppers, Sweet [capsicums] | E0.1 |
HS 0792 | Pimento fruit | E0.1 |
PO 0111 | Poultry, Edible offal of | E0.2 |
PM 0110 | Poultry meat [in the fat] | E0.2 |
VL 0494 | Radish leaves (including Radish tops) | E0.1 |
VR 0075 | Root and tuber vegetables | E0.1 |
GS 0659 | Sugar cane | E*0.01 |
Alpha-cypermethrin see Cypermethrin | ||
Aliphatic alcohol ethoxylates | ||
MO 0812 | Cattle, Edible offal of | *0.1 |
MM 0812 | Cattle meat | *0.1 |
ML 0812 | Cattle milk | 1 |
Altrenogest |
|
|
MM 0818 | Pig meat | *0.005 |
MO 0818 | Pig, Edible offal of | 0.005 |
Aluminium phosphide see Phosphine | ||
Ametoctradin |
|
|
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
FB 0269 | Grapes | 3 |
MM 0095 | Meat (mammalian) | *0.02 |
ML 0106 | Milks | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
Ametryn |
|
|
SO 0691 | Cotton seed | 0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
FI 0353 | Pineapple | *0.05 |
FP 0009 | Pome fruits | 0.1 |
GS 0659 | Sugar cane | 0.05 |
Aminoethoxyvinylglycine |
|
|
FP 0226 | Apple | 0.1 |
FS 0012 | Stone fruits [except cherries] | 0.2 |
Aminopyralid |
|
|
GC 0080 | Cereal grains | 0.1 |
MO 0105 | Edible offal (Mammalian)[except kidney] | 0.02 |
PE 0112 | Eggs | *0.01 |
| Kidney (Mammalian) | 0.3 |
MM 0095 | Meat (Mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PM 0110 | Poultry meat | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
CM 0654 | Wheat bran, unprocessed | 0.3 |
Amitraz |
|
|
FP 0226 | Apple | 0.5 |
SO 0691 | Cotton seed | *0.1 |
OC 0691 | Cotton seed oil, crude | 1 |
MO 0105 | Edible offal (mammalian) | 0.5 |
MM 0095 | Meat (mammalian) | 0.1 |
ML 0106 | Milks | 0.1 |
FS 0012 | Stone fruits [except cherries] | 0.5 |
Amitrole |
|
|
FI 0326 | Avocado | *0.01 |
FI 0327 | Banana | *0.01 |
FB 0020 | Blueberries | T*0.01 |
GC 0080 | Cereal grains | *0.01 |
FC 0001 | Citrus fruits | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.01 |
FB 0269 | Grapes | *0.01 |
DH 1100 | Hops, dry | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0088 | Oilseeds | *0.01 |
FI 0350 | Papaya [pawpaw] | *0.01 |
FI 0351 | Passion fruit | *0.01 |
TN 0672 | Pecan | *0.01 |
FI 0353 | Pineapple | *0.01 |
FP 0009 | Pome fruits | *0.01 |
VR 0589 | Potato | *0.05 |
VD 0070 | Pulses | *0.01 |
FS 0012 | Stone fruits | *0.02 |
GS 0659 | Sugar cane | *0.01 |
Amoxycillin |
|
|
ML 0812 | Cattle milk | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | T*0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
ML 0822 | Sheep milk | *0.01 |
Ampicillin |
|
|
ML 0812 | Cattle milk | *0.01 |
MO 0816 | Horse, Edible offal of | *0.01 |
MM 0816 | Horse meat | *0.01 |
Amprolium |
|
|
PE 0112 | Eggs | 4 |
PO 0111 | Poultry, Edible offal of | 1 |
PM 0110 | Poultry meat | 0.5 |
Apramycin |
|
|
MO 0105 | Edible offal (mammalian) | 2 |
MM 0095 | Meat [mammalian] | *0.05 |
PO 0111 | Poultry, Edible offal of | 1 |
PM 0110 | Poultry meat | *0.05 |
Asulam |
|
|
FP 0226 | Apple | *0.1 |
MO 0105 | Edible offal (mammalian) | *0.1 |
DH 1100 | Hops, dry | *0.1 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
SO 0698 | Poppy seed | *0.1 |
VR 0589 | Potato | 0.4 |
GS 0659 | Sugar cane | *0.1 |
Atrazine |
|
|
MO 0105 | Edible offal (mammalian) | T*0.1 |
VD 0545 | Lupin (dry) | *0.02 |
GC 0645 | Maize | *0.1 |
MM 0095 | Meat [mammalian] | T*0.01 |
ML 0106 | Milks | T*0.01 |
VR 0589 | Potato | *0.01 |
SO 0495 | Rape seed | *0.02 |
GC 0651 | Sorghum | *0.1 |
GS 0659 | Sugar cane | *0.1 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.1 |
Avermectin B1 see Abamectin | ||
Avilamycin |
|
|
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
Azaconazole |
|
|
VO 0450 | Mushrooms | 0.1 |
Azamethiphos |
|
|
GC 0080 | Cereal grains | 0.1 |
PE 0112 | Eggs | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
CM 0654 | Wheat bran, unprocessed | 0.5 |
Azaperone |
|
|
MO 0818 | Pig, Edible offal of | 0.2 |
MM 0818 | Pig meat | 0.2 |
Azimsulfuron |
|
|
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat [Mammalian] | *0.02 |
ML 0106 | Milks | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
GC 0649 | Rice | *0.02 |
Azinphos-methyl |
|
|
FB 0020 | Blueberries | 1 |
FC 0001 | Citrus fruits | 2 |
MO 0105 | Edible offal (mammalian) | *0.05 |
FB 0269 | Grapes | 2 |
FI 0341 | Kiwifruit | 2 |
FI 0343 | Litchi | 2 |
TN 0669 | Macadamia nuts | *0.01 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
SO 0088 | Oilseed | *0.05 |
FP 0009 | Pome fruits | 2 |
FB 0272 | Raspberries, Red, Black | 1 |
FS 0012 | Stone fruits | 2 |
Azoxystrobin |
|
|
TN 0660 | Almonds | *0.01 |
| Anise myrtle leaves | T100 |
FI 0326 | Avocado | 1 |
FI 0327 | Banana | T0.5 |
GC 0640 | Barley | *0.02 |
VP 0061 | Beans (except broad bean and soya bean) | T3 |
| Bergamot | T10 |
VL 0054 | Brassica leafy vegetables | T10 |
VB 0400 | Broccoli | T0.5 |
VB 0402 | Brussels sprouts | T0.5 |
VA 0036 | Bulb Vegetables (except fennel and bulb onions) | T7 |
VR 0577 | Carrot | 0.2 |
VB 0404 | Cauliflower | T0.5 |
VL 0465 | Chervil | T10 |
VD 0524 | Chick-pea (dry) | T0.5 |
FC 0001 | Citrus fruits | T2 |
| Coriander (leaves, stem and roots) | T10 |
HS 0779 | Coriander seed | T10 |
SO 0691 | Cotton seed | *0.01 |
HS 0730 | Dill seed | T10 |
DF 0269 | Dried grapes | 5 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
HS 0731 | Fennel seed | T10 |
VA 0380 | Fennel, bulb | T0.1 |
VC 0045 | Fruiting vegetables, cucurbits | 1 |
VR 0581 | Galangal, Greater | T0.1 |
FB 0269 | Grapes | 2 |
HH 0726 | Herbs | T10 |
VR 0583 | Horseradish | T3 |
| Kaffir lime leaves | T10 |
| Lemon grass | T10 |
| Lemon myrtle leaves | T100 |
DT 1111 | Lemon verbena (dry leaves) | T10 |
VD 0533 | Lentil (dry) | T0.5 |
VL 0482 | Lettuce, Head | T3 |
VL 0483 | Lettuce, Leaf | T3 |
GC 0645 | Maize | T*0.01 |
FI 0345 | Mango | 0.5 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | 0.005 |
FT 0305 | Olives | T2 |
FI 0351 | Passion fruit | 0.5 |
SO 0697 | Peanut | 0.05 |
OC 0697 | Peanut oil, crude | 0.1 |
VP 0063 | Peas | T3 |
SO 0698 | Poppy seed | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VR 0589 | Potato | 0.05 |
VR 0494 | Radish | 0.3 |
| Riberries | T10 |
GC 0649 | Rice | T7 |
| Rose and dianthus (edible flowers) | T10 |
VL 0496 | Rucola (rocket) | T10 |
| Salad burnett | T10 |
VO 0448 | Tomato | 0.5 |
TN 0085 | Tree nuts (except almonds) | T0.02 |
HS 0794 | Turmeric, root | T0.1 |
GC 0654 | Wheat | *0.02 |
COMPOUND | FOOD | MRL (mg/kg) |
Bacitracin |
|
|
PO 0840 | Chicken, Edible offal of | *0.5 |
PF 0840 | Chicken fat | *0.5 |
PM 0840 | Chicken meat | *0.5 |
PE 0112 | Eggs | *0.5 |
ML 0106 | Milks | *0.5 |
Benalaxyl |
|
|
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
VA 0381 | Garlic | 0.1 |
FB 0269 | Grapes | 0.5 |
VL 0482 | Lettuce, Head | *0.01 |
VL 0483 | Lettuce, Leaf | *0.01 |
VA 0385 | Onion, Bulb | 0.1 |
VA 0388 | Shallot | T0.5 |
VA 0389 | Spring onion | T0.1 |
Bendiocarb |
|
|
FI 0327 | Banana | *0.02 |
PE 0112 | Eggs | 0.05 |
MM 0812 | Cattle meat | 0.1 |
MO 0812 | Cattle, Edible offal of | 0.2 |
ML 0106 | Milks | 0.1 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.05 |
Benfluralin |
|
|
VL 0482 | Lettuce, Head | T*0.05 |
VL 0483 | Lettuce, Leaf | T*0.05 |
FI 0353 | Pineapple | T*0.01 |
Benomyl see Carbendazim | ||
Bensulfuron-methyl |
|
|
GC 0649 | Rice | *0.02 |
CF 0649 | Rice bran, processed | *0.05 |
Bensulide |
|
|
VC 0045 | Fruiting vegetables, Cucurbits | *0.1 |
Bentazone |
|
|
VP 0061 | Beans, except broad bean and soya bean | *0.1 |
VP 0522 | Broad bean (green pods and immature seeds) | *0.1 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VP 0529 | Garden pea, shelled | T*0.05 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.05 |
VA 0385 | Onion, Bulb | T0.1 |
SO 0697 | Peanut | *0.1 |
VP 0538 | Podded pea (young pods)[snow and sugar snap] | T0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | *0.01 |
GC 0649 | Rice | *0.03 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.1 |
Benzocaine |
|
|
| Abalone | *0.05 |
| Finfish | *0.05 |
Benzofenap |
|
|
GC 0649 | Rice | *0.01 |
Benzyladenine |
|
|
FP 0226 | Apple | 0.2 |
FP 0230 | Pear | T0.2 |
TN 0675 | Pistachio nut | T*0.05 |
Benzyl G penicillin |
|
|
MO 0105 | Edible offal (mammalian) | *0.06 |
MM 0095 | Meat [mammalian] | *0.06 |
ML 0106 | Milks | *0.0015 |
Betacyfluthrin see Cyfluthrin | ||
Beta-cypermethrin see Cypermethrin | ||
BHC (other than the g isomer, Lindane) | ||
GC 0080 | Cereal grains | E0.1 |
WC 0143 | Crustaceans | E0.01 |
WD 0120 | Diadromous fish | E0.01 |
PE 0112 | Eggs | E0.1 |
MO 0105 | Edible offal (mammalian) | E0.3 |
WF 0115 | Freshwater fish | E0.01 |
WS 0125 | Marine fish | E0.01 |
MM 0095 | Meat [mammalian] [in the fat] | E0.3 |
ML 0106 | Milks [in the fat] | E0.1 |
IM 0150 | Molluscs, including Cephalopods | E0.01 |
SO 0697 | Peanut | E0.1 |
PO 0111 | Poultry, Edible offal of | E0.3 |
PM 0110 | Poultry meat [in the fat] | E0.3 |
GS 0659 | Sugar cane | E*0.005 |
Bifenazate |
|
|
TN 0660 | Almonds | 0.1 |
FS 0240 | Apricot | 0.5 |
FB 0264 | Blackberries | T5 |
FB 0277 | Cloudberry | T5 |
VC 0424 | Cucumber | T0.5 |
FB 0266 | Dewberries (including Boysenberry and Loganberry) | T5 |
DF 0269 | Dried grapes | T2 |
MO 0105 | Edible offal (mammalian) | *0.01 |
FB 0269 | Grapes (excluding Wine-grapes) | T1 |
VL 0482 | Lettuce, Head | T5 |
VL 0483 | Lettuce, Leaf | T5 |
MM 0095 | Meat (mammalian)[in the fat] | *0.01 |
ML 0106 | Milks | *0.01 |
FS 0245 | Nectarine | 0.5 |
FS 0247 | Peach | 2 |
VP 0063 | Peas | T0.5 |
VO 0445 | Peppers, Sweet | T2 |
FS 0014 | Plums (including Prunes) | 0.5 |
FP 0009 | Pome fruits | 2 |
FB 0272 | Raspberries, Red, Black | T5 |
FB 0275 | Strawberry | T2 |
VO 0448 | Tomato | T0.5 |
Bifenthrin |
|
|
FP 0226 | Apple | *0.05 |
FI 0326 | Avocado | T0.1 |
FI 0327 | Banana | 0.1 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head] | T1 |
VB 0041 | Cabbages, Head | T7 |
GC 0080 | Cereal grains | *0.02 |
FC 0001 | Citrus fruits | *0.05 |
VP 0526 | Common bean (pods and/or immature seeds) | T1 |
SO 0691 | Cotton seed | 0.1 |
VC 0424 | Cucumber | T0.5 |
MO 0105 | Edible offal (mammalian) | 0.5 |
PE 0112 | Eggs | *0.05 |
VD 0561 | Field Pea (dry) | T*0.01 |
VC 0045 | Fruiting vegetables, Cucurbits (except cucumber) | 0.1 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 0.5 |
FB 0269 | Grapes | *0.01 |
VL 0053 | Leafy vegetables (except chervil, mizuna and rucola) | T2 |
VD 0545 | Lupin (dry) | T*0.02 |
MM 0095 | Meat (mammalian)[in the fat] | 2 |
ML 0106 | Milks | 0.5 |
FP 0230 | Pear | 0.5 |
VP 0063 | Peas | *0.01 |
FI 0353 | Pineapple | T*0.01 |
SO 0698 | Poppy seed | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat [in the fat] | *0.05 |
VD 0070 | Pulses [except field pea (dry), Lupin (dry)] | *0.02 |
SO 0495 | Rape seed | *0.02 |
FS 0012 | Stone fruits [except cherries] | 1 |
GS 0659 | Sugarcane | *0.01 |
VR 0508 | Sweet potato | *0.05 |
Bioresmethrin |
|
|
FI 0345 | Mango | T0.5 |
Bitertanol |
|
|
VP 0061 | Beans, except broad bean and soya bean | 0.5 |
MO 0105 | Edible offal (mammalian) | 3 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] [in the fat] | 0.3 |
ML 0106 | Milks | 0.2 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
FB 0275 | Strawberry | *0.05 |
Boscalid |
|
|
| All other foods | 0.5 |
VP 0061 | Beans (except broad and Soya) | T3 |
VB 0040 | Brassica (cole or cabbage) vegetables, |
|
| Head cabbages, Flowerhead brassicas | T2 |
VL 0054 | Brassica leafy vegetables | T30 |
VA 0035 | Bulb Vegetables (excluding bulb onions) | T3 |
VR 0577 | Carrot | T1 |
DF 0269 | Dried grapes (sultanas, currants, raisins) | 15 |
MO 0105 | Edible offal (Mammalian) | 0.3 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.5 |
VO 0050 | Fruiting vegetable, other than Cucurbits | 1 |
FB 0269 | Grapes | 4 |
VL 0482 | Lettuce, Head | T15 |
VL 0483 | Lettuce, Leaf | T15 |
MM 0095 | Meat [mammalian][in the fat] | 0.3 |
ML 0106 | Milks | 0.1 |
FM 0183 | Milk fats | 0.7 |
VA 0385 | Onion, Bulb | T1.0 |
VP 0063 | Peas | T5 |
TN 0675 | Pistachio nut | T2 |
FP 0009 | Pome fruits | 2 |
VR 0589 | Potato | 0.5 |
Brodifacoum |
|
|
GC 0080 | Cereal grains | T*0.00002 |
MO 0105 | Edible offal (mammalian) | T*0.00005 |
MM 0095 | Meat [mammalian] | T*0.00005 |
VD 0070 | Pulses | T*0.00002 |
GS 0659 | Sugar cane | *0.0005 |
Bromacil |
|
|
VS 0621 | Asparagus | *0.04 |
FC 0001 | Citrus fruits | *0.04 |
MO 0105 | Edible offal (mammalian) | *0.04 |
MM 0095 | Meat [mammalian] | *0.04 |
ML 0106 | Milks | *0.04 |
FI 0353 | Pineapple | *0.04 |
Bromoxynil |
|
|
GC 0080 | Cereal grains | *0.2 |
MO 0105 | Edible offal (mammalian) | T3 |
PE 0112 | Eggs | *0.02 |
VA 0381 | Garlic | T0.1 |
FB 0269 | Grapes | *0.01 |
SO 0693 | Linseed | *0.02 |
MM 0095 | Meat [mammalian] [in the fat] | T1 |
ML 0106 | Milks | T0.1 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
GS 0659 | Sugar cane | *0.02 |
Bupirimate |
|
|
FP 0226 | Apple | 1 |
VO 0440 | Egg plant | T1 |
VC 0045 | Fruiting vegetables, Cucurbits | 1 |
VO 0051 | Peppers | 0.7 |
Buprofezin |
|
|
VS 0624 | Celery | T1 |
VL 0465 | Chervil | T50 |
FC 0001 | Citrus fruits | 2 |
| Coriander (leaves, stems and roots) | T50 |
SO 0691 | Cotton seed | T1 |
OC 0691 | Cotton seed oil, crude | T0.3 |
FI 0332 | Custard apple | 0.1 |
DF 0269 | Dried grapes (currants, raisins, sultanas) | 1 |
MO 0105 | Edible offal (mammalian) | *0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | T2 |
VO 0050 | Fruiting vegetables, other than Cucurbits | T2 |
FB 0269 | Grapes | 0.3 |
HH 0092 | Herbs | T50 |
VL 0483 | Lettuce, Leaf | T10 |
FI 0345 | Mango | 0.2 |
MM 0095 | Meat (mammalian)[in the fat] | *0.05 |
ML 0106 | Milks | *0.01 |
| Mizuna | T50 |
FT 0305 | Olives | T0.5 |
OC 0305 | Olive Oil, crude | T2 |
FI 0351 | Passion fruit | 2 |
FP 0230 | Pear | 0.2 |
| Peppers, Chili, other cultivars | T2 |
FT 0307 | Persimmon, Japanese | 1 |
VL 0496 | Rucola [Rocket] | T50 |
Butafenacil |
|
|
GC 0080 | Cereal grains (except rice) | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.02 |
PE 0112 | Eggs | *0.01 |
FB 0269 | Grapes | T*0.02 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
FP 0009 | Pome fruit | T*0.02 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.01 |
FS 0012 | Stone fruit | T*0.02 |
Butroxydim |
|
|
MM 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
VP 0060 | Legume vegetables | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0088 | Oilseed | *0.01 |
PM 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VD 0070 | Pulses | *0.01 |
COMPOUND | FOOD | MRL (mg/kg) |
Cadusafos |
|
|
FI 0327 | Banana | *0.01 |
FC 0001 | Citrus fruits | *0.01 |
HS 0784 | Ginger, root | 0.1 |
GS 0659 | Sugar cane | *0.01 |
VO 0448 | Tomato | *0.01 |
Captan |
|
|
TN 0660 | Almonds | 0.3 |
FB 0018 | Berries and other small fruits [except grapes, strawberries and blueberries] | T30 |
FB 0020 | Blueberries | 20 |
VD 0524 | Chick-pea (dry) | T0.1 |
DF 0269 | Dried grapes | 15 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.02 |
FB 0269 | Grapes | 10 |
VD 0533 | Lentil (dry) | T0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.01 |
| Pitaya (dragon fruit) | T20 |
FP 0009 | Pome fruits | 10 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
FS 0012 | Stone fruits | 15 |
FB 0275 | Strawberry | 10 |
TN 0085 | Tree nuts [except Almonds] | 3 |
Carbaryl |
|
|
FS 0240 | Apricot | 10 |
VS 0621 | Asparagus | 10 |
FI 0326 | Avocado | 10 |
FI 0327 | Banana [in the pulp] | 5 |
GC 0640 | Barley | 15 |
FB 0264 | Blackberries | 10 |
FB 0020 | Blueberries | 7 |
FT 0289 | Carambola | 5 |
GC 0080 | Cereal grains [except Barley and Sorghum] | 5 |
FS 0013 | Cherries | 5 |
FC 0001 | Citrus fruits | 7 |
SO 0691 | Cotton seed | 3 |
FI 0332 | Custard apple | 5 |
FB 0266 | Dewberries (including Boysenberry and Loganberry) | 10 |
MO 0105 | Edible offal (mammalian) | T0.2 |
PE 0112 | Eggs | T0.2 |
FI 0371 | Elephant apple | 5 |
FI 0335 | Feijoa | 5 |
VC 0045 | Fruiting vegetables, Cucurbits | 3 |
HS 0783 | Galangal, rhizomes [fresh] | T5 |
FI 0351 | Granadilla | 5 |
FB 0269 | Grapes | 5 |
FT 0298 | Grumichama [Brazilian cherry] | 5 |
FT 0336 | Guava | 5 |
FT 0300 | Jaboticaba | 5 |
FI 0338 | Jackfruit | 5 |
| Jambu | 5 |
FI 0341 | Kiwifruit | 10 |
VL 0053 | Leafy vegetables | 10 |
FI 0343 | Litchi | 5 |
FI 0342 | Longan | 5 |
FI 0345 | Mango | 5 |
MM 0095 | Meat [mammalian] | T0.2 |
ML 0106 | Milks | T*0.05 |
FS 0245 | Nectarine | 10 |
VO 0442 | Okra | 10 |
FT 0305 | Olives | 10 |
DM 0305 | Olives, processed | 1 |
FI 0350 | Papaya [pawpaw] | 5 |
FI 0351 | Passion fruit | 5 |
FS 0247 | Peach | 10 |
FS 0014 | Plums (including Prunes) | 5 |
FP 0009 | Pome fruits | 5 |
VR 0589 | Potato | 0.2 |
PO 0111 | Poultry, Edible offal of | T5 |
PM 0110 | Poultry meat | T0.5 |
FI 0358 | Rambutan | 5 |
FB 0272 | Raspberries | 10 |
FI 0359 | Sapodilla | 5 |
FI 0360 | Sapote, Black | 5 |
FI 0361 | Sapote, Green | 5 |
FI 0362 | Sapote, Mammey | 5 |
FI 0363 | Sapote, White [casimiroa] | 5 |
GC 0651 | Sorghum | 10 |
FB 0275 | Strawberry | 7 |
GS 0659 | Sugar cane | T*0.05 |
SO 0702 | Sunflower seed | 1 |
VO 0447 | Sweet corn (corn-on-the-cob) | 1 |
TN 0085 | Tree nuts | 1 |
TN 0085 | Tree nuts [whole in shell] | 10 |
HS 0794 | Turmeric, root [fresh] | T5 |
| Vegetables [except asparagus; fruiting vegetables, cucurbits; leafy vegetables; okra; potato; sweet corn (corn-on-the-cob)] | 5 |
CM 0654 | Wheat bran, unprocessed | T20 |
|
| |
FI 0327 | Banana | T1 |
FB 0018 | Berries and other small fruits [except grapes] | T5 |
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | *0.1 |
VA 0381 | Garlic | T0.2 |
HS 0784 | Ginger, root | T10 |
MM 0095 | Meat [mammalian] | 0.2 |
ML 0106 | Milks | *0.1 |
TN 0669 | Macadamia nuts | 0.1 |
VO 0450 | Mushrooms | T5 |
VA 0385 | Onion, Bulb | T*0.2 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.1 |
VD 0070 | Pulses | 0.5 |
GS 0659 | Sugar cane | T0.1 |
Carbosulfan see Carbofuran | ||
|
| |
GC 0640 | Barley | 0.2 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VA 0381 | Garlic | T0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GC 0649 | Rice | 0.2 |
GS 0659 | Sugar cane | *0.1 |
GC 0654 | Wheat | 0.2 |
Carbon disulfide |
|
|
GC 0080 | Cereal grains | 10 |
VD 0070 | Pulses | T10 |
Carbonyl sulphide |
|
|
GC 0080 | Cereal grains | T0.2 |
VD 0070 | Pulses | T0.2 |
SO 0495 | Rape seed (canola) | T0.2 |
Carboxin |
|
|
GC 0080 | Cereal grains | 0.1 |
Carfentrazone-ethyl |
|
|
FT 0026 | Assorted tropical and sub-tropical fruits (edible peel) | *0.05 |
FI 0030 | Assorted tropical and sub-tropical fruits (inedible peel) | *0.05 |
FB 0018 | Berries and other small fruits [except grapes] | T*0.05 |
GC 0080 | Cereal grains | *0.05 |
FC 0001 | Citrus fruits | *0.05 |
SO 0691 | Cotton seed | T*0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
FB 0269 | Grapes | *0.05 |
DH 1100 | Hops, dry | *0.05 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.025 |
FP 0009 | Pome fruits | *0.05 |
PM 0110 | Poultry meat | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
FS 0012 | Stone fruits | *0.05 |
TN 0085 | Tree nuts | *0.05 |
Ceftiofur |
|
|
MO 0812 | Cattle, Edible offal of | 2 |
MF 0812 | Cattle fat | 0.5 |
MM 0812 | Cattle meat | 0.1 |
ML 0812 | Cattle milk | 0.1 |
Cefuroxime |
|
|
MM 0812 | Cattle meat | *0.1 |
MO 0812 | Cattle, Edible offal of | *0.1 |
ML 0812 | Cattle milk | *0.1 |
Cephalonium |
|
|
MM 0812 | Cattle meat | *0.1 |
MO 0812 | Cattle, Edible offal of | *0.1 |
ML 0812 | Cattle milk | *0.02 |
Cephapirin |
|
|
MO 0812 | Cattle, edible offal of | *0.02 |
MM 0812 | Cattle meat | *0.02 |
ML 0812 | Cattle milk | *0.01 |
Chinomethionat see Oxythioquinox | ||
Chlorantraniliprole |
|
|
| All other foods | *0.01 |
TN 0660 | Almonds | T0.05 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
VS 0624 | Celery | 5 |
| Coriander (leaves, roots and stems) | T20 |
SO 0691 | Cotton seed | 0.3 |
DF 0167 | Dried fruit | 2 |
MO 0105 | Edible offal (Mammalian)[except liver] | *0.01 |
PE 0112 | Eggs | 0.03 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
VO 0050 | Fruiting vegetables, other than Cucurbits [except Peppers, Chili and Sweet corn (corn-on-the-cob)] | 0.3 |
FB 0269 | Grapes | 0.3 |
HH 0092 | Herbs | T20 |
VL 0053 | Leafy vegetables [except lettuce, head and rucola] | 15 |
VP 0060 | Legume vegetables | 1 |
VL 0482 | Lettuce, Head | 3 |
MM 0099 | Liver (Mammalian) | 0.02 |
MM 0095 | Meat (mammalian)[in the fat] | 0.02 |
| Mexican tarragon | T20 |
FM 0183 | Milk fats | 0.1 |
ML 0106 | Milks | *0.01 |
VO 0444 | Peppers, Chilli | 1 |
TN 0675 | Pistachio nut | T0.05 |
FP 0009 | Pome fruits | 0.3 |
VR 0589 | Potato | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
VR 0494 | Radish | T0.05 |
VS 0627 | Rhubarb | 5 |
VL 0496 | Rucola [rocket] | T20 |
FS 0012 | Stone fruits | 1 |
VR 0497 | Swede | T0.05 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.01 |
VR 0506 | Turnip, Garden | T0.05 |
Chlordane |
|
|
GC 0080 | Cereal grains | E0.02 |
FC 0001 | Citrus fruits | E0.02 |
OC 0691 | Cotton seed oil, crude | E0.05 |
OR 0691 | Cotton seed oil, edible | E0.02 |
WC 0143 | Crustaceans | E0.05 |
WD 0120 | Diadromous fish | E0.05 |
MO 0105 | Edible offal (mammalian) | E0.02 |
PE 0112 | Eggs | E0.02 |
WF 0115 | Freshwater fish | E0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | E0.05 |
OC 0693 | Linseed oil, crude | E0.05 |
WS 0125 | Marine fish | E0.05 |
MM 0095 | Meat [mammalian] [in the fat] | E0.2 |
ML 0106 | Milks [in the fat] | E0.05 |
IM 0150 | Molluscs, including Cephalopods | E0.05 |
FI 0353 | Pineapple | E0.02 |
FP 0009 | Pome fruits | E0.02 |
FS 0012 | Stone fruits | E0.02 |
OC 0541 | Soya bean oil, crude | E0.05 |
OR 0541 | Soya bean oil, refined | E0.02 |
VR 0596 | Sugar beet | E0.1 |
| Vegetables [except fruiting vegetables, cucurbits; sugar beet] | E0.02 |
Chlorfenapyr |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, flowerhead brassicas | 0.5 |
VL 0465 | Chervil | T5 |
VL 0467 | Chinese cabbage | 0.5 |
| Coriander (leaves, stems and roots) | T5 |
SO 0691 | Cotton seed | 0.5 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.01 |
HH 0092 | Herbs | T5 |
MM 0095 | Meat (mammalian)[in the fat] | 0.05 |
ML 0106 | Milks | *0.01 |
| Mizuna | T5 |
VA 0387 | Onion, Welsh | T1 |
FS 0247 | Peach | 1 |
FP 0009 | Pome fruits | 0.5 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
VL 0496 | Rucola [Rocket] | T5 |
VA 0388 | Shallots | T1 |
VA 0389 | Spring Onion | T1 |
Chlorfenvinphos |
|
|
VB 0400 | Broccoli | T0.05 |
VB 0402 | Brussels sprouts | T0.05 |
VB 0041 | Cabbages, Head | T0.05 |
VR 0577 | Carrot | T0.4 |
MO 0812 | Cattle, Edible offal of | T*0.1 |
MM 0812 | Cattle meat [in the fat] | T0.2 |
ML 0812 | Cattle milk [in the fat] | T0.2 |
VB 0404 | Cauliflower | T0.1 |
VS 0624 | Celery | T0.4 |
SO 0691 | Cotton seed | T0.05 |
MM 0813 | Deer meat [in the fat] | T0.2 |
VO 0440 | Egg plant [aubergine] | T0.05 |
MO 0814 | Goat, Edible offal of | T*0.1 |
MM 0814 | Goat meat [in the fat] | T0.2 |
VR 0583 | Horseradish | T0.1 |
VA 0384 | Leek | T0.05 |
GC 0645 | Maize | T0.05 |
VO 0450 | Mushrooms | T0.05 |
VA 0385 | Onion, Bulb | T0.05 |
SO 0697 | Peanut | T0.05 |
VR 0589 | Potato | T0.05 |
VR 0494 | Radish | T0.1 |
GC 0649 | Rice | T0.05 |
MO 0822 | Sheep, Edible offal of | T*0.1 |
MM 0822 | Sheep meat [in the fat] | T0.2 |
VR 0497 | Swede | T0.05 |
VR 0508 | Sweet potato | T0.05 |
VO 0448 | Tomato | T0.1 |
VR 0506 | Turnip, Garden | T0.05 |
GC 0654 | Wheat | T0.05 |
Chlorfluazuron |
|
|
MO 0812 | Cattle, Edible offal of | 0.1 |
MM 0812 | Cattle meat [in the fat] | 1 |
ML 0812 | Cattle milk | 0.1 |
SO 0691 | Cotton seed | 0.1 |
OC 0691 | Cotton seed oil, crude | 0.1 |
OR 0691 | Cotton seed oil, edible | *0.05 |
PE 0112 | Eggs | 0.2 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat [in the fat] | 1 |
Chlorhexidine |
|
|
ML 0106 | Milks | 0.05 |
MO 0822 | Sheep, Edible offal of | *0.5 |
MF 0822 | Sheep fat | *0.5 |
MM 0822 | Sheep meat | *0.5 |
Chloridazon |
|
|
VR 0574 | Beetroot | *0.05 |
Chlormequat |
|
|
GC 0640 | Barley | T2 |
DF 0269 | Dried grapes | 0.75 |
MO 0105 | Edible offal (mammalian) | 0.5 |
PE 0112 | Eggs | 0.1 |
FB 0269 | Grapes | 0.75 |
MM 0095 | Meat (mammalian) | 0.2 |
ML 0106 | Milks | 0.5 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | *0.05 |
GC 0654 | Wheat | 5 |
Chloropicrin |
|
|
GC 0080 | Cereal grains | *0.1 |
Chlorothalonil |
|
|
TN 0660 | Almonds | T0.1 |
VS 0621 | Asparagus | T*0.1 |
FS 0240 | Apricot | 7 |
FI 0327 | Banana | 3 |
FB 0018 | Berries and other small fruits (excluding blackcurrants and grapes) | T10 |
VB 0402 | Brussels sprouts | 7 |
VR 0577 | Carrot | 7 |
VS 0624 | Celery | 10 |
VL 0464 | Chard | T50 |
FS 0013 | Cherries | 10 |
| Coriander (leaves, stems and roots) | T20 |
FB 0278 | Currant, Black | 10 |
MO 0105 | Edible offal (Mammalian) | 7 |
VO 0440 | Egg plant | T10 |
PE 0112 | Eggs | *0.05 |
VA 0380 | Fennel, bulb | 5 |
HH 0731 | Fennel, leaf | 5 |
HS 0731 | Fennel, seed | 5 |
VC 0045 | Fruiting vegetables, Cucurbits | 5 |
VR 0581 | Galangal, Greater | T7 |
VR 0582 | Galangal, Lesser | T7 |
VA 0381 | Garlic | 10 |
FB 0269 | Grapes | 10 |
HH 0092 | Herbs | T20 |
VL 0053 | Leafy vegetables [except chard and spinach] | T10 |
VA 0384 | Leek | T10 |
MM 0095 | Meat (mammalian)[in the fat] | 2 |
ML 0106 | Milks | 0.05 |
| Mizuna | T10 |
FS 0245 | Nectarine | 7 |
VA 0385 | Onion, Bulb | 10 |
FI 0350 | Papaya [pawpaw] | 10 |
FS 0247 | Peach | 30 |
SO 0697 | Peanut | 0.2 |
VP 0063 | Peas | 10 |
FT 0307 | Persimmons, Japanese | T5 |
FS 0014 | Plums (including Prunes) | 10 |
VR 0589 | Potato | 0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | 3 |
GC 0649 | Rice | T*0.1 |
VL 0502 | Spinach | T100 |
VA 0389 | Spring onion | T10 |
SO 0702 | Sunflower seed | T*0.01 |
VO 0448 | Tomato | 10 |
FT 0312 | Tree Tomato | T10 |
HS 0794 | Tumeric, root | T7 |
| Vegetables [except asparagus; Brussels sprouts; carrot; celery; fennel bulb; fruiting vegetables; cucurbits; galangal, greater; galangal, lesser; garlic; peas; leafy vegetables; leek; onion, bulb; potato; pulses; spring onion; tomato] | T7 |
| Wasabi | T7 |
Chlorpropham |
|
|
VA 0381 | Garlic | *0.05 |
VA 0385 | Onions, bulb | *0.05 |
VR 0589 | Potato | 30 |
Chlorpyrifos |
|
|
VS 0621 | Asparagus | T0.5 |
FI 0326 | Avocado | 0.5 |
FI 0327 | Banana | T0.5 |
FB 0020 | Blueberries | *0.01 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.5 |
VR 0463 | Cassava | T*0.02 |
VS 0624 | Celery | T5 |
GC 0080 | Cereal grains [except sorghum] | T0.1 |
FC 0001 | Citrus fruits | T0.5 |
SB 0716 | Coffee beans | T0.5 |
SO 0691 | Cotton seed | 0.05 |
OC 0691 | Cotton seed oil, crude | 0.2 |
DF 0167 | Dried fruits | T2 |
MO 0105 | Edible offal (mammalian) | T0.1 |
PE 0112 | Eggs | T*0.01 |
HS 0784 | Ginger, root | *0.02 |
FB 0269 | Grapes | T1 |
FI 0341 | Kiwifruit | 2 |
VA 0384 | Leek | T5 |
FI 0345 | Mango | *0.05 |
MM 0095 | Meat (mammalian)[in the fat] | T0.5 |
ML 0106 | Milks [in the fat] | T0.2 |
SO 0089 | Oilseed, except peanut | T0.01 |
FT 0305 | Olives | T*0.05 |
HH 0740 | Parsley | 0.05 |
FI 0351 | Passion fruit | *0.05 |
SO 0697 | Peanut | T*0.01 |
VO 0445 | Peppers, Sweet [capsicums] | T1 |
FT 0307 | Persimmon, Japanese | 0.5 |
FI 0353 | Pineapple | T0.5 |
| Pitaya (dragon fruit) | T*0.05 |
FP 0009 | Pome fruits | T0.5 |
VR 0589 | Potato | 0.05 |
PO 0111 | Poultry, Edible offal of | T0.1 |
PM 0110 | Poultry meat [in the fat] | T0.1 |
GC 0651 | Sorghum | T3 |
FS 0012 | Stone fruits | T1 |
FI 0367 | Star apple | T*0.05 |
FB 0275 | Strawberry | 0.05 |
GS 0659 | Sugar cane | T0.1 |
VR 0497 | Swede | T0.3 |
VR 0508 | Sweet Potato | T0.05 |
VR 0505 | Taro | 0.05 |
TN 0085 | Tree nuts | T0.05 |
VO 0448 | Tomato | T0.5 |
| Vegetables [except asparagus; brassica vegetables; cassava; celery, leek; peppers, sweet [capsicums]; potato; swede; sweet potato; taro; tomato] | T*0.01 |
Chlorpyrifos-methyl |
|
|
GC 0080 | Cereal grains [except rice] | 10 |
SO 0691 | Cotton seed | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VD 0545 | Lupin (dry) | 10 |
MM 0095 | Meat [mammalian] [in the fat] | *0.05 |
ML 0106 | Milks [in the fat] | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat [in the fat] | *0.05 |
GC 0649 | Rice | 0.1 |
CM 0654 | Wheat bran, unprocessed | 20 |
CF 1210 | Wheat germ | 30 |
Chlorsulfuron |
|
|
GC 0080 | Cereal grains | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
Chlortetracycline |
|
|
MO 1280 | Cattle, kidney | 0.6 |
MO 1281 | Cattle, liver | 0.3 |
MM 0812 | Cattle meat | 0.1 |
PE 0112 | Eggs | 0.2 |
MO 1284 | Pig, kidney | 0.6 |
MO 1285 | Pig, liver | 0.3 |
MM 0818 | Pig meat | 0.1 |
PO 0111 | Poultry, Edible offal of | 0.6 |
PM 0110 | Poultry meat | 0.1 |
Chlorthal-dimethyl |
|
|
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VL 0482 | Lettuce, Head | T1 |
VL 0483 | Lettuce, Leaf | T1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
HH 0740 | Parsley | T2 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
| Vegetables, except lettuce | 5 |
Clavulanic acid |
|
|
MO 0812 | Cattle, Edible offal of | *0.01 |
MM 0812 | Cattle meat | *0.01 |
ML 0812 | Cattle milk | *0.01 |
Clethodim see Sethoxydim | ||
Clodinafop acid |
|
|
GC 0640 | Barley | T*0.02 |
MO 0105 | Edible offal (mammalian) | *0.1 |
PE 0112 | Eggs | *0.1 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.1 |
GC 0654 | Wheat | *0.1 |
Clodinafop-propargyl |
|
|
GC 0640 | Barley | T*0.02 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GC 0654 | Wheat | *0.05 |
Clofentezine |
|
|
TN 0660 | Almonds | T0.5 |
FI 0327 | Banana | *0.01 |
MO 0105 | Edible offal (mammalian) | T*0.05 |
DH 1100 | Hops, dry | *0.2 |
MM 0095 | Meat (mammalian) | T*0.05 |
ML 0106 | Milks | T*0.05 |
FP 0009 | Pome fruits | 0.1 |
FS 0012 | Stone fruits | 0.1 |
VO 0448 | Tomato | T1 |
Clomazone |
|
|
VP 0061 | Beans (except broad beans and soya beans) | *0.05 |
VP 0526 | Common beans (pod and/or immature seeds) | T*0.05 |
VC 0045 | Fruiting vegetables, cucurbits | *0.05 |
SO 0698 | Poppy seed | *0.05 |
VR 0589 | Potato | *0.05 |
GC 0649 | Rice | *0.01 |
Clopyralid |
|
|
GC 0080 | Cereal grains | 2 |
VB 0404 | Cauliflower | T0.2 |
MO 0105 | Edible offal (mammalian) [except kidney] | 0.5 |
DH 1100 | Hops, dry | 2 |
MO 0098 | Kidney of cattle, goats, pigs and sheep | 5 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks | 0.05 |
SO 0495 | Rape seed | 0.5 |
Cloquintocet-mexyl |
|
|
GC 0640 | Barley | *0.1 |
MO 0105 | Edible offal (mammalian) | *0.1 |
PE 0112 | Eggs | *0.1 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
SO 0698 | Poppy seed | T*0.02 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.1 |
GC 0650 | Rye | *0.1 |
GC 0653 | Triticale | *0.1 |
GC 0654 | Wheat | *0.1 |
Clorsulon |
|
|
MO 0812 | Cattle, Edible offal of | *0.1 |
MM 0812 | Cattle meat | *0.1 |
ML 0812 | Cattle Milk | 1.5 |
Closantel |
|
|
MO 0822 | Sheep, Edible offal of | 5 |
MM 0822 | Sheep meat | 2 |
Clothianidin |
|
|
FP 0226 | Apple | 0.5 |
FI 0327 | Banana | *0.02 |
SO 0691 | Cotton seed | *0.02 |
DF 0269 | Dried grapes (=Currants, Raisins and Sultanas) | 10 |
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
FB 0269 | Grapes [excluding Wine-grapes] | 3 |
GC 0645 | Maize | T*0.01 |
MM 0095 | Meat (mammalian) | *0.02 |
ML 0106 | Milks | *0.01 |
FS 0245 | Nectarine | 2 |
FS 0247 | Peach | 2 |
FP 0230 | Pear | 0.5 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
SO 0495 | Rape seed | T*0.01 |
GC 0651 | Sorghum | T*0.01 |
VD 0541 | Soya bean (dry) | T0.02 |
GS 0659 | Sugar cane | 0.1 |
SO 0702 | Sunflower seed | T*0.01 |
VO 0447 | Sweet corn (corn-on-the-cob) | T*0.01 |
FB 1236 | Wine-grapes | *0.02 |
Cloxacillin |
|
|
ML 0812 | Cattle milk | *0.01 |
Copper |
|
|
GC 0080 | Cereal grains | 10 |
WC 0413 | Crustaceans | 20 |
WD 0120 | Diadromous fish | 2 |
MO 0105 | Edible offal (Mammalian)[other than sheep liver] | 50 |
WF 0115 | Fresh water fish | 2 |
| Fruit | 10 |
WS 0125 | Marine fish | 2 |
MM 0097 | Meat of cattle, pigs and sheep | 2 |
IM 0150 | Molluscs | 30 |
MO 1289 | Sheep liver | 150 |
TN 0085 | Tree nuts | 25 |
| Vegetables | 10 |
Coumaphos |
|
|
MF 0812 | Cattle fat | *0.02 |
MO 1280 | Cattle, Kidney | *0.02 |
MO 1281 | Cattle, liver | *0.02 |
ML 0812 | Cattle milk | *0.01 |
FM 0812 | Cattle milk fat | 0.1 |
| Cattle muscle | *0.02 |
Cyanamide |
|
|
FB 0226 | Apple | *0.02 |
FB 0020 | Blueberries | *0.05 |
FB 0269 | Grapes | *0.05 |
FI 0341 | Kiwifruit | *0.1 |
FP 0230 | Pear, Oriental [nashi] | *0.1 |
FS 0012 | Stone fruits | T*0.05 |
Cyanazine |
|
|
VA 0035 | Bulb vegetables [alliums] | *0.02 |
GC 0080 | Cereal grains | *0.01 |
VA 0384 | Leek | 0.05 |
VP 0063 | Peas | 0.02 |
VP 0538 | Podded pea (young pods)[snow and sugar snap] | T0.05 |
VR 0589 | Potato | 0.02 |
VD 0070 | Pulses | *0.01 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
Cyclanilide |
|
|
SO 0691 | Cotton seed | 0.2 |
OC 0691 | Cotton seed oil, crude | *0.01 |
MO 0105 | Edible offal (mammalian) | 2 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] | 0.05 |
ML 0106 | Milks | 0.05 |
PM 0110 | Poultry meat | *0.01 |
PO 0111 | Poultry, edible offal of | *0.01 |
|
| |
FI 0326 | Avocado | 0.1 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
FT 0289 | Carambola | T0.1 |
GC 0080 | Cereal grains | 2 |
| Chia | T0.5 |
SO 0691 | Cotton seed | 0.01 |
OC 0691 | Cotton seed oil, crude | 0.02 |
FI 0332 | Custard apple | T0.1 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
VO 0440 | Egg plant | T0.2 |
VP 0060 | Legume vegetables | 0.5 |
| Lemon aspen | T1 |
FI 0343 | Litchi | T0.1 |
TN 0669 | Macadamia nuts | 0.05 |
MF 0100 | Mammalian fats (except milk fat) | 0.5 |
FI 0345 | Mango | T0.1 |
MM 0095 | Meat [mammalian] | 0.02 |
ML 0106 | Milks | 0.1 |
VO 0442 | Okra | T0.2 |
FI 0350 | Papaya [pawpaw] | T0.2 |
TN 0672 | Pecan | T0.05 |
VO 0445 | Peppers, Sweet [capsicums] | T0.2 |
FI 0352 | Persimmon, American | T0.1 |
FT 0307 | Persimmon, Japanese | T0.1 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
VD 0070 | Pulses | 0.5 |
SO 0495 | Rape seed | *0.05 |
VO 0448 | Tomato | 0.2 |
CM 0654 | Wheat bran, unprocessed | 5 |
Cyhalofop-butyl |
|
|
MO 0105 | Edible offal (Mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian][in the fat] | *0.05 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GC 0649 | Rice | *0.01 |
|
| |
GC 0640 | Barley | 0.2 |
VR 0574 | Beetroot | *0.01 |
VB 0040 | Brassica (cole or cabbage) vegetables | 0.1 |
GC 0080 | *0.01 | |
VL 0464 | Chard | T0.5 |
FC 0001 | Citrus fruits | *0.01 |
| Coriander (leaves, roots and stems) | T1 |
SO 0691 | Cotton seed | *0.02 |
VC 0424 | Cucumber | T0.05 |
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
VA 0381 | Garlic | *0.05 |
VP 0060 | Legume vegetables | 0.1 |
MM 0095 | Meat [mammalian][in the fat] | 0.5 |
ML 0106 | Milks [in the fat] | 0.5 |
VA 0385 | Onion, Bulb | *0.05 |
HH 0740 | Parsley | T1 |
VR 0589 | Potato | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
VD 0070 | Pulses [except soyabean (dry] | 0.2 |
VR 0494 | Radish | *0.01 |
SO 0495 | Rape seed | 0.02 |
GC 0651 | Sorghum | 0.5 |
VD 0541 | Soya bean (dry) | *0.02 |
SO 0702 | Sunflower seed | *0.01 |
VO 0448 | Tomato | 0.02 |
GC 0654 | Wheat | *0.05 |
|
| |
VD 0560 | Adzuki bean (dry) | T0.05 |
| All other foods | *0.01 |
VS 0621 | Asparagus | 0.5 |
FI 0326 | Avocado | T0.2 |
VR 0574 | Beetroot | T0.1 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
VD 0523 | Broad bean (dry) [Faba bean (dry)] | 0.05 |
MO 0812 | Cattle, Edible offal of | 0.05 |
MM 0812 | Cattle meat [in the fat] | 0.5 |
VS 0624 | Celery | T1 |
GC 0080 | Cereal grains (except wheat) | 1 |
VD 0524 | Chick-pea (dry) | 0.2 |
VD 0526 | Common bean (dry) [navy bean] | 0.05 |
| Coriander (leaves, stem, roots) | T5 |
HS 0779 | Coriander, seed | T1 |
SO 0691 | Cotton seed | 0.2 |
OC 0691 | Cotton seed oil, crude | *0.02 |
VC 0424 | Cucumber | T0.3 |
MM 0813 | Deer meat [in the fat] | T0.5 |
PE 0112 | Eggs | 0.05 |
VD 0561 | Field pea (dry) | 0.05 |
MO 0814 | Goat, Edible offal of | 0.05 |
MM 0814 | Goat meat [in the fat] | 0.5 |
FB 0269 | Grapes | T0.05 |
HH 0092 | Herbs | T5 |
MO 0816 | Horse, Edible offal of | *0.05 |
MM 0816 | Horse meat [in the fat] | *0.05 |
VL 0053 | Leafy vegetables (except Lettuce, Head) | T5 |
VA 0384 | Leek | T0.5 |
| Lemon balm | T5 |
VL 0482 | Lettuce, Head | 2 |
| Linola seed | 0.1 |
| Linola oil, edible | 0.1 |
SO 0693 | Linseed | 0.5 |
VD 0545 | Lupin (dry) | *0.01 |
ML 0106 | Milks [in the fat] | 1 |
VD 0536 | Mung bean (dry) | 0.05 |
FT 0305 | Olives | T*0.05 |
VA 0385 | Onion, Bulb | *0.01 |
VP 0063 | Peas | 1 |
MO 0818 | Pig, Edible offal of | *0.05 |
MM 0818 | Pig meat [in the fat] | *0.05 |
FP 0009 | Pome fruits | 1 |
SO 0698 | Poppy seed | T*0.01 |
VR 0589 | Potato | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat [in the fat] | *0.05 |
VR 0494 | Radish | T*0.05 |
SO 0495 | Rape seed | 0.2 |
OR 0495 | Rape seed oil, edible | 0.2 |
VA 0366 | Shallot | T0.5 |
MO 0822 | Sheep, Edible offal of | 0.05 |
MM 0822 | Sheep meat [in the fat] | 0.5 |
VD 0541 | Soya bean (dry) | 0.05 |
OC 0541 | Soya bean oil, crude | 0.1 |
VA 0389 | Spring onion | T0.5 |
FS 0012 | Stone fruits (except cherries) | 1 |
SO 0702 | Sunflower seed | 0.1 |
OC 0702 | Sunflower seed oil, crude | 0.1 |
VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |
VO 0448 | Tomato | 0.5 |
GC 0654 | Wheat | 0.2 |
Cyproconazole |
|
|
GC 0640 | Barley | *0.02 |
VD 0524 | Chick-pea (dry) | T*0.01 |
MO 0105 | Edible offal (Mammalian) | 1 |
PE 0112 | Eggs | *0.01 |
VD 0533 | Lentil (dry) | T*0.01 |
MM 0095 | Meat [mammalian] | 0.03 |
ML 0106 | Milks | *0.01 |
SO 0697 | Peanut | 0.02 |
VR 0589 | Potato | *0.02 |
PM 0110 | Poultry meat | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
GC 0654 | Wheat | *0.02 |
Cyprodinil |
|
|
FB 0264 | Blackberries | T5 |
FB 0277 | Cloudberry | T5 |
VC 0424 | Cucumber | T0.2 |
FB 0266 | Dewberries (including Boysenberry and Loganberry) | T5 |
DF 0269 | Dried grapes (currants, raisins and sultanas) | 5 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
VO 0440 | Egg plant | T0.2 |
FB 0269 | Grapes | 2 |
VL 0482 | Lettuce, Head | T10 |
VL 0483 | Lettuce, Leaf | T10 |
MM 0095 | Meat (mammalian) | *0.01 |
VC 0046 | Melons, except watermelon | T0.2 |
ML 0106 | Milks | *0.01 |
VA 0385 | Onion, Bulb | T0.3 |
VP 0063 | Peas | T2 |
VO 0445 | Peppers, Sweet (capsicum) | T0.5 |
TN 0675 | Pistachio nut | T0.1 |
FP 0009 | Pome fruit | 0.05 |
FB 0272 | Raspberries, Red, Black | T5 |
FB 0275 | Strawberry | T5 |
FS 0012 | Stone fruits | *0.01 |
| Stone fruits (dried) | 0.05 |
Cyromazine |
|
|
MM 0812 | Cattle meat | 0.05 |
MO 0812 | Cattle, Edible offal of | 0.05 |
PE 0112 | Eggs | 0.2 |
MO 0814 | Goat, Edible offal of | 0.2 |
MM 0814 | Goat meat | 0.2 |
ML 0106 | Milks | *0.01 |
MO 0818 | Pig, Edible offal of | 0.05 |
MM 0818 | Pig meat | 0.05 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.05 |
MO 0822 | Sheep, Edible offal of | 0.2 |
MM 0822 | Sheep meat | 0.2 |
COMPOUND | FOOD | MRL (mg/kg) |
2,4-D |
|
|
GC 0080 | Cereal grains | 0.2 |
FC 0001 | Citrus fruits | 5 |
MO 0105 | Edible offal (Mammalian) | 2 |
PE 0112 | Eggs | *0.05 |
FB 0269 | Grapes | T*0.05 |
VP 0060 | Legume vegetables | *0.05 |
VD 0545 | Lupin (dry) | *0.05 |
MM 0095 | Meat [mammalian] | 0.2 |
ML 0106 | Milks | *0.05 |
SO 0088 | Oilseed | *0.05 |
FP 0230 | Pear | *0.05 |
VR 0589 | Potato | 0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | *0.05 |
GS 0659 | Sugar cane | 5 |
Daminozide |
|
|
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | 0.2 |
MM 0095 | Meat [mammalian] | 0.2 |
ML 0106 | Milks | *0.05 |
FS 0247 | Peach | 30 |
SO 0697 | Peanut | 20 |
FP 0009 | Pome fruits | 30 |
PO 0111 | Poultry, Edible offal of | 0.2 |
PM 0110 | Poultry meat | 0.2 |
2,4-DB |
|
|
GC 0080 | Cereal grains | *0.02 |
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | 0.2 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
DDT |
|
|
GC 0080 | Cereal grains | E0.1 |
WC 0143 | Crustaceans | E1 |
WD 0120 | Diadromous fish | E1 |
MO 0105 | Edible offal (mammalian) | E5 |
PE 0112 | Eggs | E0.5 |
WF 0115 | Freshwater fish | E1 |
| Fruits | E1 |
WS 0125 | Marine fish | E1 |
MM 0095 | Meat [mammalian] [in the fat] | E5 |
ML 0106 | Milks [in the fat] | E1.25 |
IM 0150 | Molluscs, including Cephalopods | E1 |
SO 0697 | Peanut | E0.02 |
PO 0111 | Poultry, Edible offal of | E5 |
PM 0110 | Poultry meat [in the fat] | E5 |
OR 0172 | Vegetable oils, edible | E1 |
| Vegetables | E1 |
Deltamethrin |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica | *0.05 |
MO 0812 | Cattle, Edible offal of | 0.1 |
MM 0812 | Cattle meat [in the fat] | 0.5 |
GC 0080 | Cereal grains | 2 |
PE 0112 | Eggs | *0.01 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 0.1 |
MO 0814 | Goat, Edible offal of | 0.1 |
MM 0814 | Goat meat [in the fat] | 0.2 |
VP 0060 | Legume vegetables | 0.1 |
ML 0106 | Milks | 0.05 |
SO 0088 | Oilseed | 0.1 |
MM 0818 | Pig meat [in the fat] | 0.1 |
MO 0818 | Pig, edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
PO 0111 | Poultry, edible offal of | *0.01 |
VD 0070 | Pulses | 0.1 |
MO 0822 | Sheep, Edible offal of | 0.1 |
MM 0822 | Sheep meat [in the fat] | 0.2 |
VO 1275 | Sweet corn (kernels) | 0.1 |
CM 0654 | Wheat bran, unprocessed | 5 |
CF 1210 | Wheat germ | 3 |
|
| |
MO 0812 | Cattle, Edible offal of | 0.1 |
MM 0812 | Cattle meat | 0.1 |
ML 0812 | Cattle milk | *0.05 |
MO 0816 | Horse, Edible offal of | 0.1 |
MM 0816 | Horse meat | 0.1 |
MO 0818 | Pig, Edible offal of | 0.1 |
MM 0818 | Pig meat | 0.1 |
Dexamethasone trimethylacetate see Dexamethasone | ||
Diafenthiuron |
|
|
SO 0691 | Cotton seed | 0.2 |
MO 0105 | Edible offal (mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat (mammalian)[in the fat] | *0.02 |
ML 0106 | Milks | *0.02 |
SO 0697 | Peanut | T0.1 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat [in the fat] | *0.02 |
Diazinon |
|
|
GC 0080 | Cereal grains | 0.1 |
FC 0001 | Citrus fruits | 0.7 |
| Coriander (leaves, stem and roots) | *0.05 |
HS 0779 | Coriander, seed | *0.05 |
MO 0105 | Edible offal (mammalian) | 0.7 |
PE 0112 | Eggs | *0.05 |
| Fruits [except citrus fruits; grapes; olives; peach] | 0.5 |
FB 0269 | Grapes | T2 |
FI 0341 | Kiwifruit | 0.5 |
MM 0095 | Meat [mammalian] [in the fat] | 0.7 |
ML 0106 | Milks [in the fat] | 0.5 |
OC 0305 | Olive oil, crude | 2 |
HH 0740 | Parsley | *0.05 |
FS 0247 | Peach | 0.7 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VA 0388 | Shallot | T0.5 |
VA 0389 | Spring onion | T0.5 |
GS 0659 | Sugar cane | 0.5 |
VO 0447 | Sweet corn (corn-on-the-cob) | 0.7 |
TN 0085 | Tree nuts | 0.1 |
OC 0172 | Vegetable oils, crude [except olive oil, crude] | 0.1 |
| Vegetables | 0.7 |
Dicamba |
|
|
GC 0080 | Cereal grains | *0.05 |
MO 0105 | Edible offal (mammalian) | 0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | 0.05 |
ML 0106 | Milks | 0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GS 0659 | Sugar cane | 0.1 |
DM 0659 | Sugar cane molasses | 2 |
Dichlobenil |
|
|
FB 0020 | Blueberries | T1 |
FC 0001 | Citrus fruits | 0.1 |
FB 0021 | Currants, Black, Red, White | T1 |
FB 0268 | Gooseberry | T1 |
FB 0269 | Grapes | 0.1 |
FP 0009 | Pome fruits | 0.1 |
FB 0272 | Raspberries, Red, Black | T1 |
FS 0012 | Stone fruits | 0.1 |
VO 0448 | Tomato | 0.1 |
Dichlofluanid |
|
|
FB 0018 | Berries and other small fruits [except grapes and strawberries] | T50 |
FB 0269 | Grapes | 0.5 |
SO 0697 | Peanut | *0.02 |
FB 0275 | Strawberry | 10 |
VO 0448 | Tomato | 1 |
Dichlorprop-P |
|
|
FC 0001 | Citrus fruits | 0.2 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat (mammalian) | *0.02 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.02 |
Dichlorvos |
|
|
GC 0080 | Cereal grains | 5 |
SB 0715 | Cacao beans [cocoa beans] | 5 |
SB 0716 | Coffee beans | 2 |
MO 0105 | Edible offal (mammalian) | 0.05 |
PE 0112 | Eggs | 0.05 |
| Fruits | 0.1 |
VD 0533 | Lentil (dry) | 2 |
VL 0482 | Lettuce, Head | 1 |
VL 0483 | Lettuce, Leaf | 1 |
MM 0095 | Meat [mammalian] | 0.05 |
ML 0106 | Milks | 0.02 |
VO 0450 | Mushrooms | 0.5 |
SO 0697 | Peanut | 2 |
PO 0111 | Poultry, Edible offal of | 0.05 |
PM 0110 | Poultry meat | 0.05 |
SO 0495 | Rape seed | T0.1 |
CM 1206 | Rice bran, unprocessed | 10 |
VD 0541 | Soya bean (dry) | 2 |
VO 0448 | Tomato | 0.5 |
TN 0085 | Tree nuts | 2 |
| Vegetables [except lentil (dry); lettuce, head; lettuce, leaf; soya bean (dry)] | 0.5 |
CM 0654 | Wheat bran, unprocessed | 10 |
CF 1210 | Wheat germ | 10 |
Diclofop-methyl |
|
|
GC 0080 | Cereal grains | 0.1 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VD 0545 | Lupin (dry) | 0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
SO 0088 | Oilseed | 0.1 |
VP 0063 | Peas | 0.1 |
SO 0698 | Poppy seed | 0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
Dicloran |
|
|
VP 0061 | Beans, except broad bean and soya bean | 20 |
VP 0522 | Broad bean (green pods and immature seeds) | 20 |
FB 0018 | Berries and other small fruits [except grapes] | 20 |
VR 0577 | Carrot | 15 |
FB 0269 | Grapes | 10 |
VL 0482 | Lettuce, Head | 20 |
VL 0483 | Lettuce, Leaf | 20 |
VA 0385 | Onion, Bulb | 20 |
FS 0012 | Stone fruits | 15 |
VR 0508 | Sweet potato | 20 |
VO 0448 | Tomato | 20 |
Dicofol |
|
|
TN 0660 | Almonds | 5 |
SO 0691 | Cotton seed | 0.1 |
VC 0424 | Cucumber | 2 |
| Fruits (except strawberry) | 5 |
VC 0425 | Gherkin | 2 |
DH 1100 | Hops, dry | 5 |
FB 0275 | Strawberry | 1 |
DT 1114 | Tea, Green, Black | 5 |
VO 0448 | Tomato | 1 |
| Vegetables [except cucumber; gherkin; tomato] | 5 |
Dicyclanil |
|
|
MF 0822 | Sheep fat | 0.3 |
MO 1288 | Sheep kidney | 0.3 |
MO 1289 | Sheep liver | 0.3 |
MM 0822 | Sheep meat | 0.3 |
Dieldrin see Aldrin and Dieldrin | ||
Difenoconazole |
|
|
VS 0621 | Asparagus | *0.05 |
FI 0326 | Avocado | 0.5 |
FI 0327 | Banana | *0.02 |
VR 0574 | Beetroot | T0.2 |
VR 0578 | Celeriac | T0.5 |
VS 0624 | Celery | T5 |
GC 0080 | Cereal grains | *0.01 |
VR 0577 | Carrot | 0.2 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
TN 0669 | Macadamia nuts | *0.01 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.01 |
HH 0740 | Parsley | T*0.01 |
FI 0350 | Papaya [pawpaw] | 1 |
FP 0009 | Pome fruits | 0.3 |
VR 0589 | Potato | *0.02 |
PM 0110 | Poultry meat | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
VO 0448 | Tomato | 0.5 |
Diflubenzuron |
|
|
GC 0080 | Cereal grains | T2 |
MO 0812 | Cattle, Edible offal of | *0.02 |
MM 0812 | Cattle meat [in the fat] | *0.02 |
ML 0812 | Cattle milk | 0.05 |
VO 0450 | Mushrooms | 0.1 |
MO 1288 | Sheep, kidney | 0.05 |
MO 1289 | Sheep, liver | 0.05 |
MM 0822 | Sheep meat [in the fat] | 0.05 |
ML 0822 | Sheep milk | 0.05 |
CM 0654 | Wheat bran, unprocessed | T5 |
Diflufenican |
|
|
GC 0640 | Barley | 0.05 |
MO 0105 | Edible offal (mammalian) | 0.1 |
PE 0112 | Eggs | *0.02 |
FB 0269 | Grapes | *0.002 |
MM 0095 | Meat [mammalian] | 0.01 |
ML 0106 | Milks | 0.01 |
GC 0647 | Oats | 0.05 |
VP 0063 | Peas | 0.05 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
VD 0070 | Pulses | 0.05 |
GC 0650 | Rye | 0.05 |
GC 0653 | Triticale | 0.05 |
GC 0654 | Wheat | 0.02 |
Dimethenamid-P |
|
|
VP 0526 | Common bean | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
GC 0645 | Maize | *0.02 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
VP 0063 | Peas | *0.02 |
SO 0698 | Poppy seed | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VD 0070 | Pulses | *0.02 |
VC 0429 | Pumpkins | *0.02 |
SO 0495 | Rape seed [canola] | T*0.01 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
Dimethipin |
|
|
SO 0691 | Cotton seed | 0.5 |
OC 0691 | Cotton seed oil, crude | *0.1 |
OR 0691 | Cotton seed oil, refined | *0.1 |
ML 0106 | Milks | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.02 |
PM 0110 | Poultry meat | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
Dimethirimol |
|
|
VC 0045 | Fruiting vegetables, Cucurbits | 1 |
Dimethoate see also Omethoate | ||
| Abiu | 5 |
VS 0620 | Artichoke, globe | T1 |
VS 0621 | Asparagus | 0.02 |
FI 0030 | Assorted tropical and sub-tropical fruits – inedible peel [except Avocado; Mango] | 5 |
FI 0326 | Avocado | 3 |
| Banana passionfruit | 5 |
VR 0574 | Beetroot | T*0.1 |
FB 0264 | Blackberries | T5 |
VB 0400 | Broccoli | T0.3 |
VB 0041 | Cabbages, Head | T0.2 |
| Cactus fruit | 5 |
VR 0577 | Carrot | T0.3 |
VB 0404 | Cauliflower | T0.3 |
VS 0624 | Celery | T0.5 |
GC 0080 | Cereal grains | T0.5 |
FC 0001 | Citrus fruits | 5 |
MO 0105 | Edible offal (Mammalian) | 0.1 |
PE 0112 | Eggs | *0.05 |
FB 0269 | Grapes | T*0.1 |
VP 0060 | Legume vegetables | T2 |
FI 0345 | Mango | 1 |
MM 0095 | Meat [mammalian] | *0.05 |
VC 0046 | Melons, except Watermelon | T5 |
ML 0106 | Milks | *0.05 |
SO 0088 | Oilseed except peanut | T0.1 |
VA 0385 | Onion, Bulb | 0.7 |
VR 0588 | Parsnip | T0.3 |
SO 0697 | Peanut | T*0.05 |
VO 0444 | Peppers, Chili | T5 |
| Peppers, Chili, other cultivars | T5 |
VO 0445 | Peppers, Sweet [capsicums] | 0.7 |
VR 0589 | Potato | 0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | T0.5 |
VR 0494 | Radish | T3 |
FB 0272 | Raspberries, Red, Black | T5 |
VS 0627 | Rhubarb | 0.7 |
| Rollinia | 5 |
| Santols | 5 |
VC 0431 | Squash, Summer [Zucchini] | 0.7 |
FS 0012 | Stone fruits | T*0.02 |
VO 0447 | Sweet corn (corn-on-the-cob) | T0.3 |
VR 0508 | Sweet potato | 0.1 |
VO 0448 | Tomato | 0.02 |
VR 0506 | Turnip, Garden | *0.2 |
FB 0019 | Vaccinium berries, including Bearberry | T5 |
VC 0432 | Watermelon | T5 |
CF 0654 | Wheat bran, processed | T1 |
Dimethomorph |
|
|
VL 0054 | Brassica leafy vegetables | T2 |
MO 0105 | Edible offal (mammalian) | *0.01 |
VC 0045 | Fruiting vegetables, cucurbits | 0.5 |
FB 0269 | Grapes | 2 |
VL 0053 | Leafy vegetables (except head lettuce) | T2 |
VA 0384 | Leek | 0.5 |
VL 0482 | Lettuce, head | 0.3 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
VA 0385 | Onion, bulb | 0.05 |
VP 0063 | Peas | 1 |
SO 0698 | Poppy seed | *0.02 |
VR 0589 | Potato | *0.02 |
VA 0388 | Shallot | 0.5 |
|
| |
PO 0111 | Poultry, Edible offal of | 6 |
PF 0111 | Poultry fats | 2 |
PM 0110 | Poultry meat | 3 |
Dinitro-o-toluamide see Dinitolmide | ||
Diphenylamine |
|
|
FP 0226 | Apple | 10 |
MO 0105 | Edible offal (mammalian)[except liver] | *0.01 |
PE 0112 | Eggs | 0.05 |
MM 0099 | Liver of cattle, goats, sheep and pigs | 0.05 |
MM 0095 | Meat (mammalian)[in the fat] | *0.01 |
ML 0106 | Milks [in the fat] | *0.01 |
FP 0230 | Pear | 7 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
Diquat |
|
|
| Anise myrtle leaves | T0.5 |
GC 0640 | Barley | 5 |
VP 0061 | Beans, except broad bean and soya bean | 1 |
VP 0522 | Broad bean (green pods and immature seeds) | 1 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.01 |
| Fruits | *0.05 |
DH 1100 | Hops, dry | 0.2 |
| Lemon myrtle leaves | T0.5 |
SO 0693 | Linseed | *0.01 |
GC 0645 | Maize | 0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.01 |
| Native pepper (Tasmannia lanceolata) leaves | T0.5 |
GC 0647 | Oats | 5 |
SO 0088 | Oilseed [except linseed and poppy seed] | 5 |
VA 0385 | Onion, Bulb | 0.1 |
VP 0063 | Peas | 0.1 |
SO 0698 | Poppy seed | 0.5 |
VR 0589 | Potato | 0.2 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | 1 |
GC 0649 | Rice | 5 |
CM 1205 | Rice, polished | 1 |
GC 0650 | Rye | 2 |
GC 0651 | Sorghum | 2 |
VR 0596 | Sugar beet | 0.1 |
GS 0659 | Sugar cane | *0.05 |
DT 1114 | Tea, Green, Black | T0.5 |
TN 0085 | Tree nuts | *0.05 |
GC 0653 | Triticale | 2 |
| Vegetables [except beans; broad bean; lupin (dry); onion, bulb; peas; potato; soya bean (dry); sugar beet] | *0.05 |
OC 0172 | Vegetable oils, crude | 1 |
GC 0654 | Wheat | 2 |
Disulfoton |
|
|
SO 0691 | Cotton seed | 0.5 |
MO 0105 | Edible offal (mammalian) | 0.02 |
PE 0112 | Eggs | *0.02 |
DH 1100 | Hops, dry | 0.5 |
MM 0095 | Meat [mammalian] | 0.02 |
ML 0106 | Milks | 0.01 |
VR 0589 | Potato | 0.5 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
| Vegetables | 0.5 |
Dithianon |
|
|
| Fruits | 2 |
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram) | ||
TN 0660 | Almonds | 3 |
VS 0621 | Asparagus | T1 |
FI 0327 | Banana | 2 |
VP 0061 | Beans, except broad bean and soya bean | 2 |
VR 0574 | Beetroot | 1 |
FB 0018 | Berries and other small fruits [except strawberries] | T10 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica | 2 |
VP 0522 | Broad bean (green pods and immature seeds) | 2 |
VA 0035 | Bulb vegetables (except garlic, bulb onions) | T10 |
VR 0577 | Carrot | 1 |
VS 0624 | Celery | 5 |
GC 0080 | Cereal grains | 0.5 |
FC 0001 | Citrus fruits | 0.2 |
TN 0665 | Coconut | 5 |
SB 0716 | Coffee beans | 5 |
VP 0526 | Common bean (pods and/or immature seeds) | 2 |
SO 0691 | Cotton seed | 10 |
FI 0332 | Custard Apple | 5 |
MO 0105 | Edible offal (mammalian) | 2 |
PE 0112 | Eggs | *0.5 |
FT 0297 | Fig | 3 |
VC 0045 | Fruiting vegetables, Cucurbits | 2 |
VO 0050 | Fruiting vegetables, other than cucurbits [except roselle] | 3 |
VA 0381 | Garlic | 4 |
HH 0092 | Herbs | T5 |
DH 1100 | Hops | T10 |
VL 0053 | Leafy vegetables | 5 |
FI 0343 | Litchi | 5 |
TN 0669 | Macadamia nuts | *0.2 |
FI 0345 | Mango | 5 |
MM 0095 | Meat [mammalian] | *0.5 |
ML 0106 | Milks | *0.2 |
VA 0385 | Onion, Bulb | 4 |
FI 0350 | Papaya | 5 |
HH 0740 | Parsley | 5 |
VR 0588 | Parsnip | T1 |
FI 0351 | Passion fruit [including Granadilla] | 3 |
SO 0697 | Peanut | 0.2 |
VP 0063 | Peas (pods and succulent, immature seeds) | 2 |
FT 0307 | Persimmon, Japanese | 3 |
TN 0675 | Pistachio nut | T3 |
FP 0009 | Pome fruits | 3 |
FI 0355 | Pomegranate | 3 |
SO 0698 | Poppy seed | *0.2 |
VR 0589 | Potato | 1 |
PM 0110 | Poultry meat | *0.5 |
PO 0111 | Poultry, Edible offal of | *0.5 |
VD 0070 | Pulses | 0.5 |
VR 0494 | Radish | T1 |
VS 0627 | Rhubarb | 2 |
VO 0446 | Roselle [Rosella] | 5 |
FS 0012 | Stone fruits | 3 |
FB 0275 | Strawberry | 3 |
SO 0702 | Sunflower seed | T*0.05 |
VR 0497 | Swede | T1 |
FT 0312 | Tree tomato | T5 |
VR 0506 | Turnip, Garden | T1 |
TN 0678 | Walnuts | T*0.2 |
| Wasabi | T2 |
Diuron |
|
|
VS 0621 | Asparagus | 2 |
GC 0080 | Cereal grains | 0.1 |
OC 0691 | Cotton seed oil, crude | 0.5 |
MO 0105 | Edible offal (mammalian) | 3 |
| Fruits | 0.5 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks | 0.1 |
SO 0088 | Oilseed | 0.5 |
VD 0070 | Pulses | *0.05 |
GS 0659 | Sugar cane | 0.2 |
Dodine |
|
|
FP 0009 | Pome fruits | 5 |
FS 0012 | Stone fruits | *0.05 |
Doramectin |
|
|
MO 0812 | Cattle, Edible offal of | 0.1 |
MF 0812 | Cattle fat | 0.1 |
MM 0812 | Cattle meat | 0.01 |
ML 0812 | Cattle milk | 0.05 |
MO 1284 | Pig, kidney | 0.03 |
MO 1285 | Pig, liver | 0.05 |
MM 0818 | Pig meat [in the fat] | 0.1 |
MO 0822 | Sheep, Edible offal of | 0.05 |
MF 0822 | Sheep fat | 0.10 |
MM 0822 | Sheep meat | 0.02 |
2,2-DPA |
|
|
FI 0326 | Avocado | *0.1 |
FI 0327 | Banana | *0.1 |
GC 0080 | Cereal grains | *0.1 |
FC 0001 | Citrus fruits | *0.1 |
SO 0691 | Cotton seed | *0.1 |
FB 0021 | Currants, Black, Red, White | 15 |
MO 0105 | Edible offal (mammalian) | 0.2 |
FB 0269 | Grapes | 3 |
MM 0095 | Meat [mammalian] | 0.2 |
ML 0106 | Milks | *0.1 |
FI 0350 | Papaya [pawpaw] | *0.1 |
TN 0672 | Pecan | *0.1 |
FP 0009 | Pome fruits | *0.1 |
FS 0012 | Stone fruits | 1 |
GS 0659 | Sugar cane | *0.1 |
SO 0702 | Sunflower seed | *0.1 |
| Vegetables | *0.1 |
COMPOUND | FOOD | MRL (mg/kg) |
EDC see Ethylene dichloride | ||
Emamectin |
|
|
| Bergamont | T0.05 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 |
VL 0054 | Brassica leafy vegetables | T0.3 |
VL 0465 | Chervil | T0.05 |
| Coriander (leaves, stem, roots) | T0.05 |
HS 0779 | Coriander seed | T0.05 |
SO 0691 | Cotton seed | 0.005 |
HS 0730 | Dill seed | T0.05 |
MO 0105 | Edible offal (mammalian) | 0.01 |
HS 0731 | Fennel seed | T0.05 |
FB 0269 | Grapes | *0.002 |
HH 0092 | Herbs | T0.05 |
| Kaffir lime leaves | T0.05 |
| Lemon grass | T0.05 |
DT 1111 | Lemon verbena (fresh weight) | T0.05 |
VL 0482 | Lettuce, Head | 0.2 |
VL 0483 | Lettuce, Leaf | 0.2 |
MM 0095 | Meat (mammalian) | *0.002 |
ML 0106 | Milks | *0.0005 |
| Mizuna | T0.05 |
VO 0445 | Peppers, sweet [Capsicums] | 0.01 |
SO 0495 | Rape seed [canola] | *0.005 |
VL 0496 | Rucola (rocket) | T0.05 |
HH 4731 | Salad burnett | T0.05 |
FB 0275 | Strawberry | T0.1 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.002 |
VO 0448 | Tomato | 0.01 |
Endosulfan |
|
|
FI 0030 | Assorted tropical and sub-tropical fruits – inedible peel | 2 |
VB 0400 | Broccoli | 1 |
VB 0041 | Cabbage, Head | 1 |
VB 0404 | Cauliflower | 1 |
GC 0080 | Cereal grains | 0.1 |
FC 0001 | Citrus fruits | 0.3 |
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | 0.02 |
VC 0045 | Fruiting vegetables, cucurbits | 1 |
VO 0050 | Fruiting vegetables, other than cucurbits | 1 |
MM 0095 | Meat (mammalian)[in the fat] | 0.2 |
ML 0106 | Milks | 0.02 |
SO 0088 | Oilseed | 1 |
FP 0009 | Pome fruits | 1 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | 0.05 |
VD 0070 | Pulses | *0.1 |
VR 0075 | Root and tuber vegetables | 0.5 |
FB 0275 | Strawberry | T0.5 |
VS 0078 | Stalk and stem vegetables | 1 |
TN 0085 | Tree nuts | 0.05 |
Endothal |
|
|
SO 0691 | Cotton seed | 0.1 |
VR 0589 | Potato | 0.1 |
Enilconazole see Imazalil |
|
|
Epoxiconazole |
|
|
FI 0326 | Avocado | 0.5 |
FI 0327 | Banana | 1 |
GC 0080 | Cereal grains | 0.05 |
MO 0105 | Edible offal (mammalian) | 0.05 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.005 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
GC 0654 | Wheat | 0.05 |
CM 0654 | Wheat bran, unprocessed | 0.3 |
CF 1210 | Wheat germ | 0.2 |
Eprinomectin |
|
|
ML 0812 | Cattle milk | 0.03 |
MM 0812 | Cattle meat | 0.1 |
MF 0812 | Cattle fat | 0.5 |
MO 0812 | Cattle, Edible offal of | 2 |
MM 0813 | Deer Meat | 0.1 |
| Deer, edible offal of | 2 |
EPTC |
|
|
GC 0080 | Cereal grains | *0.04 |
MM 0105 | Edible offal (mammalian) | *0.1 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
SO 0088 | Oilseed | 0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
| Vegetables | *0.04 |
Erythromycin |
|
|
MO 0105 | Edible offal (mammalian) | *0.3 |
MM 0095 | Meat [mammalian] | *0.3 |
ML 0106 | Milks | *0.04 |
PO 0111 | Poultry, Edible offal of | *0.3 |
PM 0110 | Poultry meat | *0.3 |
Esfenvalerate see Fenvalerate | ||
Ethephon |
|
|
FP 0226 | Apple | 1 |
GC 0640 | Barley | 1 |
FS 0013 | Cherries | 15 |
SO 0691 | Cotton seed | 2 |
OC 0691 | Cotton seed oil, crude | *0.1 |
FB 0278 | Currant, Black | 1 |
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | *0.2 |
FB 0269 | Grapes | 10 |
FI 0341 | Kiwifruit | 0.1 |
TN 0669 | Macadamia nuts | *0.1 |
FC 0003 | Mandarins | 2 |
FI 0345 | Mango | T10 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks | 0.1 |
FS 0245 | Nectarine | 0.01 |
FT 0305 | Olives | T7 |
FC 0004 | Oranges, Sweet, Sour | 2 |
FS 0247 | Peach | 0.5 |
FI 0353 | Pineapple | 2 |
PM 0110 | Poultry meat | *0.1 |
PO 0111 | Poultry, Edible offal | *0.2 |
GS 0659 | Sugar cane | 0.5 |
DM 0659 | Sugar cane molasses | 7 |
VO 0448 | Tomato | 2 |
TN 0678 | Walnuts | 2 |
GC 0654 | Wheat | T1 |
Ethion |
|
|
MO 0812 | Cattle, Edible offal of | 2.5 |
MM 0812 | Cattle meat [in the fat] | 2.5 |
FC 0001 | Citrus fruits | 1 |
SO 0691 | Cotton seed | 0.1 |
OC 0691 | Cotton seed oil, crude | 0.05 |
FB 0269 | Grapes | 2 |
ML 0106 | Milks [in the fat] | 0.5 |
FP 0009 | Pome fruits | 1 |
FS 0012 | Stone fruits | 1 |
DT 1114 | Tea, Green, Black | 5 |
Ethofumesate |
|
|
VR 0574 | Beetroot | 0.1 |
VA 0035 | Bulb vegetables | *0.1 |
VL 0464 | Chard [silver beet] | 1 |
MO 0105 | Edible offal (mammalian) | 0.5 |
MM 0095 | Meat [mammalian] [in the fat] | 0.5 |
ML 0106 | Milks [in the fat] | 0.2 |
SO 0698 | Poppy seed | *0.02 |
VL 0502 | Spinach | T1 |
VR 0596 | Sugar beet | 0.1 |
Ethopabate |
|
|
PO 0111 | Poultry, Edible offal of | 15 |
PM 0110 | Poultry meat | 5 |
Ethoprophos |
|
|
FI 0327 | Banana | *0.05 |
GC 0080 | Cereal grains | *0.005 |
FI 0332 | Custard apple | *0.02 |
FI 0343 | Litchi | *0.02 |
VR 0589 | Potato | *0.02 |
GS 0659 | Sugar cane | *0.1 |
VR 0508 | Sweet potato | *0.02 |
VO 0448 | Tomato | *0.01 |
Ethoxyquin |
|
|
FP 0226 | Apple | 3 |
FP 0230 | Pear | 3 |
Ethoxysulfuron |
|
|
MO 0105 | Edible offal (mammalian) | *0.05 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.01 |
GS 0659 | Sugar cane | *0.01 |
Ethyl formate |
|
|
DF 0167 | Dried fruits | 1 |
|
| |
GC 0080 | Cereal grains | *0.1 |
Etoxazole |
|
|
FI 0327 | Banana | 0.2 |
VL 0465 | Chervil | T1 |
FC 0001 | Citrus fruits | 0.2 |
| Coriander (leaves, stems and roots) | T1 |
SO 0691 | Cotton seed | 0.2 |
DF 0269 | Dried grapes (=Currants, Raisins and Sultanas) | 0.7 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 0.05 |
FB 0269 | Grapes | 0.2 |
HH 0092 | Herbs | T1 |
MM 0095 | Meat [mammalian] [in the fat] | *0.02 |
ML 0106 | Milks | *0.01 |
| Mizuna | T1 |
VP 0538 | Podded pea (young pods)[snow and sugar snap] | T*0.02 |
FP 0009 | Pome fruits | 0.2 |
PM 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.02 |
VL 0496 | Rucola [Rocket] | T1 |
FS 0012 | Stone fruits [except cherries] | 0.3 |
Etridiazole |
|
|
VR 0574 | Beetroot | *0.02 |
| Cotton seed | *0.02 |
SO 0697 | Peanut | *0.02 |
| Vegetables (except beetroot) | 0.2 |
COMPOUND | FOOD | MRL (mg/kg) |
Fenamiphos |
|
|
| Aloe vera | 1 |
FI 0327 | Banana | *0.05 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
VS 0624 | Celery | *0.05 |
FC 0001 | Citrus fruits | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | *0.05 |
HS 0784 | Ginger, root | *0.05 |
FB 0269 | Grapes | *0.05 |
VL 0053 | Leafy vegetables [except Lettuce, Head; Lettuce, Leaf] | *0.05 |
VL 0482 | Lettuce, Head | 0.2 |
VL 0483 | Lettuce, Leaf | 0.2 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.005 |
VO 0450 | Mushrooms | 0.1 |
VA 0385 | Onion, Bulb | *0.05 |
SO 0697 | Peanut | *0.05 |
FI 0353 | Pineapple | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VR 0075 | Root and tuber vegetables | 0.2 |
FB 0275 | Strawberry | 0.2 |
GS 0659 | Sugar cane | *0.05 |
VO 0448 | Tomato | 0.5 |
Fenarimol |
|
|
FB 0018 | Berries and other small fruits [except grapes] | T0.1 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
FB 0269 | Grapes | 0.1 |
FP 0009 | Pome fruits | 0.2 |
Fenbendazole |
|
|
MO 0812 | Cattle, Edible offal of | *0.1 |
MM 0812 | Cattle meat | *0.1 |
MO 0814 | Goat, Edible offal of | 0.5 |
MM 0814 | Goat meat | 0.5 |
ML 0106 | Milks | 0.1 |
MO 0822 | Sheep, Edible offal of | 0.5 |
MM 0822 | Sheep meat | 0.5 |
Fenbuconazole |
|
|
FI 0327 | Banana | 0.5 |
MO 0105 | Edible offal (mammalian) | 0.05 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
FS 0245 | Nectarine | 0.5 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
FS 0012 | Stone fruits [except nectarine] | T1 |
GC 0654 | Wheat | *0.01 |
Fenbutatin oxide |
|
|
FI 0030 | Assorted tropical and sub-tropical fruits — inedible peel | 5 |
FB 0018 | Berries and other small fruits, except grapes (excluding Wine- grapes) | 1 |
FC 0001 | Citrus fruits | 5 |
| Citrus peel | 30 |
DF 0269 | Dried grapes | T10 |
FT 0297 | Fig | T10 |
FB 0269 | Grapes (excluding Wine-grapes) | T3 |
DH 1100 | Hops, dry | 20 |
FS 0245 | Nectarine | 3 |
FS 0247 | Peach | 3 |
FP 0009 | Pome fruits | 3 |
VO 0448 | Tomato | T2 |
Fenhexamid |
|
|
FB 0264 | Blackberries | T20 |
VL 0465 | Chervil | T15 |
FB 0277 | Cloudberry | T20 |
| Coriander (leaves, stems and roots) | T15 |
VC 0424 | Cucumber | T7 |
FB 0266 | Dewberries (including Boysenberry and Loganberry) | T20 |
DF 0269 | Dried grapes | 20 |
MO 0105 | Edible offal (mammalian) | 2 |
FB 0269 | Grapes | 10 |
HH 0092 | Herbs | T15 |
VL 0482 | Lettuce, Head | T30 |
VL 0483 | Lettuce, Leaf | T30 |
MM 0095 | Meat (mammalian)[in the fat] | *0.05 |
ML 0106 | Milks | *0.01 |
| Mizuna | T15 |
VO 0445 | Peppers, Sweet [capsicum] | T20 |
FB 0272 | Raspberries, Red, Black | T20 |
VL 0496 | Rucola [Rocket] | T15 |
FB 0275 | Strawberries | 10 |
Fenitrothion |
|
|
GC 0080 | Cereal grains | 10 |
MO 0105 | Edible offal (mammalian) | T*0.05 |
PE 0112 | Eggs | *0.05 |
| Fruits | 1 |
MM 0095 | Meat (mammalian) [in the fat] | T*0.05 |
ML 0106 | Milks [in the fat] | T*0.05 |
SO 0088 | Oilseeds | T0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | T0.1 |
CM 1206 | Rice bran unprocessed | T20 |
| Vegetables | 0.5 |
CM 0654 | Wheat bran, unprocessed | 20 |
CF 1210 | Wheat germ | 20 |
Fenoxaprop-ethyl |
|
|
GC 0640 | Barley | *0.01 |
VD 0524 | Chick-pea (dry) | *0.01 |
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat [mammalian] | 0.05 |
ML 0106 | Milks | 0.02 |
MO 0111 | Poultry, Edible offal of | *0.1 |
MM 0110 | Poultry meat | *0.01 |
GC 0649 | Rice | T*0.02 |
GC 0650 | Rye | *0.01 |
GC 0653 | Triticale | *0.01 |
GC 0654 | Wheat | *0.01 |
Fenoxycarb |
|
|
FB 0278 | Currant, Black | T2 |
FB 0279 | Currants, Red | T2 |
FB 0268 | Gooseberry | T2 |
FT 0305 | Olives | T1 |
OC 0305 | Olive oil, virgin | T3 |
FP 0009 | Pome fruits | 2 |
Fenpyroximate |
|
|
FP 0226 | Apple | 0.3 |
FP 0230 | Pear | 0.3 |
Fenthion |
|
|
FS 0240 | Apricot | T0.20 |
FI 0030 | Assorted tropical and sub-tropical fruits — inedible peel | 5 |
MO 0812 | Cattle, Edible offal of | 1 |
MM 0812 | Cattle meat | 1 |
FS 0013 | Cherries | T0.40 |
FC 0001 | Citrus fruits | T0.7 |
PE 0112 | Eggs | *0.05 |
FB 0269 | Grapes | T0.2 |
VC 0046 | Melons, except Watermelon | T3 |
ML 0106 | Milks | T0.2 |
FS 0245 | Nectarine | T0.25 |
FT 0305 | Olives | T0.2 |
OC 0305 | Olive oil, crude | T0.5 |
FS 0247 | Peach | T0.20 |
VO 0444 | Peppers, Chili | T7 |
| Peppers, Chili, other cultivars | T7 |
VO 0445 | Peppers, Sweet [capsicums] | T0.5 |
FT 0307 | Persimmon, Japanese | T0.3 |
FS 0014 | Plums | T0.25 |
FP 0009 | Pome fruits | T0.25 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
MO 0818 | Pig, Edible offal of | 0.5 |
MM 0818 | Pig meat | 0.5 |
MO 0822 | Sheep, Edible offal of | 0.2 |
MM 0822 | Sheep meat | 0.2 |
VC 0432 | Watermelon | T3 |
Fentin |
|
|
SB 0715 | Cacao beans [cocoa beans] | *0.1 |
VR 0577 | Carrot | 0.2 |
VR 0578 | Celeriac | 0.1 |
VS 0624 | Celery | 1 |
SB 0716 | Coffee beans | *0.1 |
SO 0697 | Peanut | *0.05 |
TN 0672 | Pecan | *0.05 |
VR 0589 | Potato | 0.1 |
GC 0649 | Rice | *0.1 |
VR 0596 | Sugar beet | 0.2 |
|
| |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
VL 0054 | Brassica leafy vegetables | 1 |
VS 0624 | Celery | 2 |
GC 0080 | Cereal grains | 2 |
DF 0269 | Dried grapes (= Currants, Raisins and Sultanas) | 0.5 |
MO 0105 | Edible offal (mammalian) | 0.05 |
PE 0112 | Eggs | 0.02 |
FB 0269 | Grapes | 0.1 |
VP 0060 | Legume vegetables | 0.5 |
MM 0095 | Meat (mammalian)[in the fat] | 1 |
ML 0106 | Milks | 0.2 |
SO 0089 | Oilseed, except peanut | 0.5 |
SO 0697 | Peanut | T0.1 |
FP 0009 | Pome fruits | 1 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat [in the fat] | 0.05 |
VD 0070 | Pulses | 0.5 |
FS 0012 | Stone fruits | 1 |
FB 0275 | Strawberry | 1 |
VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |
VO 0448 | Tomato | 0.2 |
CM 0654 | Wheat bran, unprocessed | 5 |
Fipronil |
|
|
VS 0621 | Asparagus | 0.2 |
FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel [except banana and custard apple] | T*0.01 |
FI 0327 | Banana | *0.01 |
| Bergamont | T0.1 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.05 |
VL 0465 | Chervil | T0.1 |
FC 0001 | Citrus fruits | T*0.01 |
| Coriander (leaves, stem, roots) | T0.1 |
HS 0779 | Coriander seed | T0.1 |
SO 0691 | Cotton seed | *0.01 |
OC 0691 | Cotton seed oil, crude | *0.01 |
FI 0332 | Custard apple | T0.05 |
HS 0730 | Dill seed | T0.1 |
MO 0105 | Edible offal (mammalian) | 0.02 |
PE 0112 | Eggs | 0.02 |
HS 0731 | Fennel seed | T0.1 |
HS 0784 | Ginger, root | *0.01 |
FB 0269 | Grapes (except Wine-grapes) | T*0.01 |
HH 0092 | Herbs | T0.1 |
| Honey | T0.05 |
| Kaffir lime leaves | T0.1 |
| Lemon grass | T0.1 |
DT 1111 | Lemon verbena (fresh weight) | T0.1 |
MM 0095 | Meat [mammalian] [in the fat] | 0.1 |
ML 0106 | Milks | 0.01 |
| Mizuna | T0.1 |
VO 0450 | Mushrooms | 0.02 |
SO 0697 | Peanut | T*0.01 |
OC 0697 | Peanut oil, crude | T*0.01 |
TN 0672 | Pecan | T*0.01 |
VO 0455 | Peppers, Sweet [Capsicum] | T0.1 |
FI 0353 | Pineapple | T*0.01 |
FP 0009 | Pome fruit | T*0.01 |
SO 0698 | Poppy seed | *0.01 |
VR 0589 | Potato | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | 0.02 |
SO 0495 | Rape seed | *0.01 |
GC 0649 | Rice | *0.005 |
VL 0496 | Rucola (rocket) | T0.1 |
HH 4731 | Salad burnett | T0.1 |
GC 0651 | Sorghum | 0.01 |
FS 0012 | Stone fruits | T*0.01 |
GS 0659 | Sugar cane | *0.01 |
SO 0702 | Sunflower seed | *0.01 |
VR 0497 | Swede | 0.1 |
VR 0508 | Sweet Potato | *0.01 |
VR 0506 | Turnip, Garden | 0.1 |
FB 1236 | Wine-grapes | *0.01 |
|
| |
MO 0105 | Edible offal (mammalian) | *0.01 |
VD 0545 | Lupin (dry) | 0.05 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0699 | Safflower seed | *0.05 |
GC 0653 | Triticale | 0.05 |
GC 0654 | Wheat | 0.05 |
Flamprop-m-methyl see Flamprop-methyl | ||
Flavophospholipol |
|
|
MF 0812 | Cattle fat | *0.01 |
MO 1280 | Cattle kidney | *0.01 |
MO 1281 | Cattle liver | *0.01 |
MM 0812 | Cattle meat | *0.01 |
ML 0812 | Cattle milk | T*0.01 |
PE 0112 | Eggs | *0.02 |
Florasulam |
|
|
GC 0080 | Cereal grains | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
Florfenicol |
|
|
MO 1280 | Cattle kidney | 0.5 |
MO 1281 | Cattle liver | 3 |
MM 0812 | Cattle meat | 0.3 |
| Fish muscle | T0.5 |
| Pig fat/skin | 1 |
MO 1284 | Pig kidney | 1 |
MO 1285 | Pig liver | 3 |
MM 0818 | Pig meat | 0.5 |
Fluazifop-p-butyl see Fluazifop-butyl | ||
|
| |
FI 0030 | Assorted tropical and sub-tropical fruits — inedible peel [except avocado and banana] | 0.05 |
FI 0326 | Avocado | *0.02 |
FI 0327 | Banana | *0.02 |
FB 0018 | Berries and other small fruits | 0.2 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
VS 0624 | Celery | *0.02 |
| Chia | T2 |
FC 0001 | Citrus fruit | *0.02 |
| Coriander (leaves, roots and stems) | T2 |
FT 0295 | Date | T0.2 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.1 |
VA 0381 | Garlic | 0.05 |
HS 0784 | Ginger, root | 0.05 |
HH 0092 | Herbs | T2 |
DH 1100 | Hops, dry | 0.05 |
VL 0053 | Leafy vegetables [except Lettuce, Head] | T2 |
VA 0384 | Leek | T0.5 |
VP 0060 | Legume vegetables | 0.1 |
VL 0482 | Lettuce, Head | 0.05 |
VD 0545 | Lupin (dry) | 0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | 0.1 |
SO 0088 | Oilseed | 0.5 |
VA 0385 | Onion, Bulb | 0.05 |
VA 0387 | Onion, Welsh | 0.05 |
VO 0445 | Peppers, Sweet [capsicums] | *0.02 |
FP 0009 | Pome fruits | *0.01 |
VR 0589 | Potato | 0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | 0.5 |
VR 0075 | Root and tuber vegetables [except Potato; Sweet potato] | T1 |
VA 0388 | Shallot | 0.05 |
VA 0389 | Spring Onion | 0.05 |
FS 0012 | Stone fruits | 0.05 |
GS 0659 | Sugar cane | T*0.1 |
VR 0508 | Sweet potato | T0.1 |
DT 1114 | Tea, Green, Black | T50 |
VO 0448 | Tomato | 0.1 |
Fluazinam |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.01 |
FP 0009 | Pome fruits | *0.01 |
FB 1236 | Wine-grapes | *0.05 |
Fluazuron |
|
|
MO 0812 | Cattle, Edible offal of | 0.5 |
MM 0812 | Cattle meat [in the fat] | 7 |
Flubendiamide |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| Chia | 1 |
VP 0526 | Common bean (pods and/or immature seeds) | T2 |
SO 0691 | Cotton seed | 0.5 |
MO 0105 | Edible offal (mammalian) | 0.03 |
PE 0112 | Eggs | *0.01 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
VO 0050 | Fruiting vegetables, other than Cucurbits [except Sweet corn (corn-on-the-cob)] | 2 |
HH 0092 | Herbs | 20 |
VL 0053 | Leafy vegetables [except Lettuce, Head] | 10 |
VL 0482 | Lettuce, Head | 5 |
MM 0095 | Meat [mammalian][in the fat] | 0.05 |
ML 0106 | Milks | *0.01 |
FM 0183 | Milk fats | 0.05 |
VR 0589 | Potato | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
VR 0075 | Root and tuber vegetables [except Potato] | 0.2 |
VS 0078 | Stalk and stem vegetables | 5 |
VL 0447 | Sweet corn (corn-on-the-cob) | T*0.05 |
Flucythrinate |
|
|
SO 0691 | Cotton seed | *0.1 |
OC 0691 | Cotton seed oil, crude | *0.1 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
Fludioxonil |
|
|
FS 0240 | Apricot | 10 |
FB 0264 | Blackberries | T5 |
VB 0400 | Broccoli | T0.7 |
FC 0001 | Citrus fruits | 10 |
FB 0277 | Cloudberry | T5 |
SO 0691 | Cotton seed | *0.05 |
VC 0424 | Cucumber | T0.3 |
FB 0266 | Dewberries (including Boysenberry and Loganberry) | T5 |
MO 0105 | Edible offal (mammalian) | *0.05 |
VO 0440 | Egg plant | T0.2 |
FB 0269 | Grapes | 2 |
FI 0341 | Kiwifruit | 15 |
VL 0482 | Lettuce, Head | T10 |
VL 0483 | Lettuce, Leaf | T10 |
GC 0645 | Maize | *0.02 |
FI 0345 | Mango | T3 |
MM 0095 | Meat (mammalian) | *0.01 |
VC 0046 | Melons, except watermelon | T0.2 |
ML 0106 | Milks | *0.01 |
VA 0385 | Onion, Bulb | T0.5 |
FS 0247 | Peach | 10 |
SO 0697 | Peanut | T*0.01 |
VP 0063 | Peas | T2 |
VO 0445 | Peppers, Sweet (capsicum) | T2 |
TN 0675 | Pistachio nut | T0.2 |
FP 0009 | Pome fruits | 5 |
VR 0589 | Potato | 0.02 |
SO 0495 | Rape seed [canola seed] | *0.01 |
FB 0272 | Raspberries, Red, Black | T5 |
GC 0651 | Sorghum | *0.01 |
FS 0012 | Stone fruits [except apricots and peaches] | 5 |
FB 0275 | Strawberry | T5 |
SO 0702 | Sunflower seed | T*0.02 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
Flumethrin |
|
|
MO 0812 | Cattle, Edible offal of | 0.05 |
MM 0812 | Cattle meat [in the fat] | 0.2 |
| Honey | T*0.005 |
MO 0816 | Horse, Edible offal of | 0.1 |
MM 0816 | Horse meat | 0.1 |
ML 0106 | Milks | 0.05 |
Flumetsulam |
|
|
GC 0640 | Barley | *0.05 |
MO 0105 | Edible offal (Mammalian) | 0.3 |
PE 0112 | Eggs | *0.1 |
VP 0528 | Garden pea | *0.1 |
GC 0645 | Maize | *0.05 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
GC 0647 | Oats | *0.05 |
SO 0697 | Peanut | *0.05 |
MO 0111 | Poultry, Edible offal of | *0.1 |
MM 0110 | Poultry meat | *0.1 |
VD 0070 | Pulses | *0.05 |
GC 0650 | Rye | *0.05 |
GC 0653 | Triticale | *0.05 |
GC 0654 | Wheat | *0.05 |
Flumiclorac-pentyl |
|
|
SO 0691 | Cotton seed | 0.1 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (Mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PM 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
Flumioxazin |
|
|
GC 0080 | Cereal grains | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0088 | Oilseed | *0.1 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VD 0070 | Pulses | *0.1 |
Flunixin |
|
|
MO 1280 | Cattle kidney | 0.02 |
MO 1281 | Cattle liver | 0.02 |
MM 0812 | Cattle meat [in the fat] | 0.02 |
Fluometuron |
|
|
GC 0080 | Cereal grains | *0.1 |
FC 0001 | Citrus fruits | 0.5 |
SO 0691 | Cotton seed | *0.1 |
FI 0353 | Pineapple | *0.1 |
Flupropanate |
|
|
MO 0105 | Edible offal (mammalian) | *0.1 |
MM 0095 | Meat [mammalian] [in the fat] | *0.1 |
ML 0106 | Milks | 0.1 |
Fluquinconazole |
|
|
GC 0640 | Barley | *0.02 |
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat (mammalian) [in the fat] | 0.5 |
ML 0106 | Milks | *0.02 |
FP 0009 | Pome fruits | 0.3 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat [in the fat] | *0.02 |
SO 0495 | Rape seed | *0.01 |
GC 0654 | Wheat | *0.02 |
Fluroxypyr |
|
|
GC 0080 | Cereal grains | 0.2 |
MO 0105 | Edible offal (Mammalian)[except kidney] | 0.1 |
PE 0112 | Eggs | *0.01 |
| Kidney (Mammalian) | 1 |
MM 0095 | Meat (Mammalian)[in the fat] | 0.1 |
ML 0106 | Milks | 0.1 |
MO 0111 | Poultry, Edible offal of | *0.05 |
MM 0110 | Poultry meat | *0.05 |
GS 0659 | Sugar cane [in the juice] | 0.2 |
VO 0447 | Sweet corn (corn-on-the-cob) | 0.2 |
Flusilazole |
|
|
FB 0269 | Grapes | 0.5 |
FP 0009 | Pome fruits | 0.2 |
GS 0659 | Sugar cane | *0.02 |
Flutolanil |
|
|
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat (mammalian)[in the fat] | *0.05 |
ML 0106 | Milks | *0.05 |
VR 0589 | Potato | 0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat [in the fat] | *0.05 |
Flutriafol |
|
|
GC 0640 | Barley | 0.2 |
GC 0080 | Cereal grains (except barley) | *0.02 |
MO 0105 | Edible offal (Mammalian) | 0.5 |
PE 0112 | Eggs | *0.05 |
VP 0528 | Garden pea (young pods) | *0.01 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal | *0.05 |
PM 0110 | Poultry meat | *0.05 |
SO 0495 | Rape seed | *0.02 |
GS 0659 | Sugar cane | T0.3 |
|
| |
FP 0226 | Apple | 0.1 |
VS 0621 | Asparagus | 0.2 |
VB 0404 | Cauliflower | 0.5 |
SO 0691 | Cotton seed | 0.1 |
| Honey | T*0.01 |
FS 0012 | Stone fruit | 0.05 |
FB 1235 | Table-grapes | 0.05 |
VO 0448 | Tomato | 0.5 |
Fluxapyroxad |
|
|
| All other foods | 0.1 |
GC 0640 | Barley | 0.2 |
CM 0640 | Barley bran, unprocessed | 0.5 |
MO 0105 | Edible offal (Mammalian) | 0.03 |
PE 0112 | Eggs | 0.005 |
MM 0095 | Meat (mammalian)[in the fat] | 0.05 |
| Milk fats | 0.02 |
ML 0106 | Milks | 0.005 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
Forchlorfenuron |
|
|
FB 0020 | Blueberries | T*0.01 |
FB 0269 | Grapes | *0.01 |
FI 0341 | Kiwifruit | T*0.01 |
FI 0345 | Mango | T*0.01 |
FS 0014 | Plums (including prunes) | T*0.01 |
DF 0014 | Prunes | T*0.01 |
Fosetyl |
|
|
FP 0226 | Apple | 1 |
FI 0326 | Avocado | 5 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
FI 0334 | Durian | T5 |
VO 0050 | Fruiting vegetables, other than cucurbits | T0.02 |
VL 0053 | Leafy vegetables | T0.2 |
FS 0247 | Peach | 1 |
FI 0353 | Pineapple | 5 |
Furathiocarb see Carbofuran |
COMPOUND | FOOD | MRL (mg/kg) |
Glufosinate and Glufosinate ammonium | ||
FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.2 |
FB 0018 | Berries and other small fruits | 0.1 |
FC 0001 | Citrus fruits | 0.1 |
SB 0716 | Coffee beans | T*0.05 |
SO 0691 | Cotton seed | 3 |
FT 0295 | Date | T0.1 |
MO 0105 | Edible offal (mammalian) | 5 |
PE 0112 | Eggs | *0.05 |
DH 1100 | Hops, dry | T1 |
| Lemon myrtle | T20 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks | *0.05 |
| Native foods [except lemon myrtle] | T0.1 |
FT 0305 | Olives | *0.1 |
FP 0009 | Pome fruits | *0.1 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.05 |
SO 0495 | Rape seed | *0.05 |
| Saffron | T*0.05 |
FS 0012 | Stone fruits | *0.05 |
DT 1114 | Tea, Green, Black | T20 |
VO 0448 | Tomato | *0.05 |
TN 0085 | Tree nuts | 0.1 |
Glyphosate |
|
|
VD 0560 | Adzuki bean (dry) | 10 |
FI 0326 | Avocado | *0.05 |
| Babaco | *0.05 |
FI 0327 | Banana | 0.2 |
GC 0640 | Barley | 10 |
FB 0018 | Berries and other small fruits | *0.05 |
VA 0035 | Bulb vegetables [alliums] | *0.1 |
GC 0080 | Cereal grains (except sorghum, wheat and barley) | T*0.1 |
FC 0001 | Citrus fruits | 0.5 |
SB 0716 | Coffee beans | T0.2 |
SO 0691 | Cotton seed | 15 |
OC 0691 | Cotton seed oil, crude | *0.1 |
VD 0527 | Cowpea (dry) | 10 |
FI 0332 | Custard apple | *0.05 |
FT 0295 | Date | T2 |
MO 0105 | Edible offal (mammalian) | 2 |
PE 0112 | Eggs | *0.05 |
FT 0297 | Fig | *0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | *0.1 |
VO 0050 | Fruiting vegetables, other than Cucurbits | *0.1 |
| Guar bean (dry) | 10 |
FT 0336 | Guava | *0.05 |
DH 1100 | Hops, dry | *0.1 |
FI 0341 | Kiwifruit | *0.05 |
VL 0053 | Leafy vegetables | *0.1 |
VP 0060 | Legume vegetables | *0.1 |
| Lemon myrtle | T20 |
SO 0693 | Linseed | T5 |
FI 0343 | Litchi | 0.2 |
FI 0345 | Mango | *0.05 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
| Monstero | *0.05 |
VD 0536 | Mung beans (dry) | 10 |
| Native foods [except lemon myrtle] | T2 |
SO 0088 | Oilseed [except Cotton seed, Linseed; Peanut; Poppy seed; Rape seed; Sunflower seed] | T*0.1 |
FT 0305 | Olives | *0.1 |
FI 0350 | Papaya [pawpaw] | *0.05 |
FI 0351 | Passion fruit | 3 |
SO 0697 | Peanut | *0.1 |
FI 0352 | Persimmon, American | *0.05 |
FT 0307 | Persimmon, Japanese | *0.05 |
FP 0009 | Pome fruits | *0.05 |
SO 0698 | Poppy seed | T20 |
PO 0111 | Poultry, Edible offal of | 1 |
PM 0110 | Poultry meat | *0.1 |
VD 0070 | Pulses [except soybeans (dry), cowpeas (dry), adzuki beans (dry), mungbeans (dry)] | 5 |
SO 0495 | Rape Seed | 2 |
| Rollinia | *0.05 |
VR 0075 | Root and tuber vegetables | *0.1 |
| Saffron | T*0.05 |
GC 0651 | Sorghum | 15 |
VD 0541 | Soya bean (dry) | 10 |
VS 0078 | Stalk and stem vegetables | *0.01 |
FS 0012 | Stone fruits | 0.2 |
GS 0659 | Sugar cane | T0.3 |
DM 0659 | Sugar cane molasses | T5 |
SO 0702 | Sunflower seed | T20 |
DT 1114 | Tea, Green, Black | T20 |
TN 0085 | Tree nuts | 0.2 |
GC 0650 | Wheat | 5 |
CM 0654 | Wheat bran, unprocessed | 20 |
Guazatine |
|
|
FC 0001 | Citrus fruits | 5 |
VC 0046 | Melons, except Watermelon | 10 |
VO 0448 | Tomato | 5 |
COMPOUND | FOOD | MRL (mg/kg) |
Halofuginone |
|
|
MF 0812 | Cattle fat | 0.025 |
MO 1280 | Cattle Kidney | 0.03 |
MO 1281 | Cattle liver | 0.03 |
| Cattle muscle | 0.01 |
Halosulfuron-methyl |
|
|
SO 0691 | Cotton seed | *0.05 |
MO 0105 | Edible offal (Mammalian) | 0.2 |
GC 0645 | Maize | *0.05 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal | *0.01 |
PO 0110 | Poultry meat | *0.01 |
GC 0651 | Sorghum | *0.05 |
GS 0659 | Sugar cane | *0.05 |
Haloxyfop |
|
|
FI 0030 | Assorted tropical and sub-tropical fruits — inedible peel | *0.05 |
FB 0018 | Berries and other small fruits | *0.05 |
FC 0001 | Citrus fruits | *0.05 |
SO 0691 | Cotton seed | 0.1 |
OC 0691 | Cotton seed oil, crude | 0.2 |
MO 0105 | Edible offal (mammalian) | 0.5 |
PE 0112 | Eggs | *0.01 |
VA 0381 | Garlic | T0.05 |
| Guar bean (dry) | T2 |
| Linola seed | 0.1 |
SO 0693 | Linseed | 0.1 |
MM 0095 | Meat mammalian [in the fat] | 0.02 |
ML 0106 | Milks | 0.02 |
VA 0385 | Onion, Bulb | T*0.05 |
SO 0697 | Peanut | 0.05 |
FT 0307 | Persimmon, Japanese | *0.05 |
FP 0009 | Pome fruits | *0.05 |
PO 0111 | Poultry, Edible offal of | 0.05 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
VD 0070 | Pulses | 0.1 |
SO 0495 | Rape seed | 0.1 |
FS 0012 | Stone fruits | *0.05 |
GS 0659 | Sugar cane | T0.03 |
SO 0702 | Sunflower seed | *0.05 |
TN 0085 | Tree nuts | *0.05 |
HCB |
|
|
GC 0080 | Cereal grains | E0.05 |
WC 0143 | Crustaceans | E0.1 |
WD 0120 | Diadromous fish | E0.1 |
MO 0105 | Edible offal (mammalian) | E1 |
PE 0112 | Eggs | E1 |
WF 0115 | Freshwater fish | E0.1 |
WS 0125 | Marine fish | E0.1 |
MM 0095 | Meat [mammalian] [in the fat] | E1 |
ML 0106 | Milks [in the fat] | E0.5 |
IM 0150 | Molluscs, including Cephalopods | E0.1 |
SO 0697 | Peanut | E0.01 |
PO 0111 | Poultry, Edible offal of | E1 |
PM 0110 | Poultry meat [in the fat] | E1 |
Heptachlor |
|
|
VR 0577 | Carrot | E0.2 |
GC 0080 | Cereal grains | E0.02 |
FC 0001 | Citrus fruits | E0.01 |
SO 0691 | Cotton seed | E0.02 |
WC 0143 | Crustaceans | E0.05 |
WD 0120 | Diadromous fish | E0.05 |
MO 0105 | Edible offal (mammalian) | E0.2 |
PE 0112 | Eggs | E0.05 |
WF 0115 | Freshwater fish | E0.05 |
WS 0125 | Marine fish | E0.05 |
MM 0095 | Meat [mammalian] [in the fat] | E0.2 |
ML 0106 | Milks [in the fat] | E0.15 |
IM 0150 | Molluscs, including Cephalopods | E0.05 |
SO 0697 | Peanut | E0.01 |
FI 0353 | Pineapple | E0.01 |
VD 0541 | Soya bean (dry) | E0.02 |
OC 0541 | Soya bean oil, crude | E0.5 |
OR 0541 | Soya bean oil, refined | E0.02 |
GS 0659 | Sugar cane | E0.02 |
VO 0448 | Tomato | E0.02 |
| Vegetables [except carrot; soya bean (dry); tomato] | E0.05 |
Hexaconazole |
|
|
FP 0226 | Apple | 0.1 |
FB 0269 | Grapes | 0.05 |
FP 0230 | Pear | 0.1 |
Hexazinone |
|
|
MO 0105 | Edible offal (mammalian) | *0.1 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.05 |
FI 0353 | Pineapple | 1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GS 0659 | Sugar cane | *0.1 |
Hexythiazox |
|
|
FB 0018 | Berries and other small fruits [except grapes] | 1 |
FP 0009 | Pome fruits | 1 |
FS 0012 | Stone fruits | 1 |
COMPOUND | FOOD | MRL (mg/kg) |
|
| |
PO 0840 | Chicken, Edible offal of | *0.01 |
PM 0840 | Chicken meat | *0.01 |
FC 0001 | Citrus fruits | 10 |
PE 0112 | Eggs | *0.01 |
VC 0046 | Melons, except watermelon | 10 |
VO 0450 | Mushrooms | T1 |
FP 0009 | Pome fruits | 5 |
VR 0589 | Potato | 5 |
Imazamox |
|
|
VD 0560 | Adzuki bean (dry) | T*0.05 |
GC 0640 | Barley | *0.05 |
VD 0523 | Broad beans (dry)[faba beans] | T*0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
VD 0561 | Field pea, dry | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
SO 0697 | Peanut | *0.05 |
SO 0698 | Poppy seed | T*0.05 |
SO 0495 | Rape seed | *0.05 |
VD 0541 | Soya bean, dry | *0.05 |
GC 0654 | Wheat | *0.05 |
Imazapic (formerly known as Imazameth) | ||
MO 0115 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian)[in the fat] | *0.05 |
ML 0106 | Milks | *0.01 |
SO 0697 | Peanut | *0.1 |
PO 0111 | Poultry, Edible offal | *0.01 |
PM 0110 | Poultry meat | *0.01 |
SO 0495 | Rape seed | *0.05 |
GS 0659 | Sugar cane | *0.05 |
GC 0654 | Wheat | *0.05 |
Imazapyr |
|
|
GC 0640 | Barley | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
GC 0645 | Maize | *0.05 |
MM 0095 | Meat (mammalian)[in the fat] | *0.05 |
ML 0106 | Milks | *0.01 |
SO 0698 | Poppy seed | T*0.05 |
SO 0495 | Rape seed | *0.05 |
GC 0654 | Wheat | *0.05 |
Imazethapyr |
|
|
MO 0105 | Edible offal (mammalian) | *0.1 |
PE 0112 | Eggs | *0.1 |
VP 0060 | Legume vegetables | *0.1 |
GC 0645 | Maize | *0.05 |
MM 0095 | Meat mammalian | *0.1 |
ML 0106 | Milks | *0.1 |
SO 0697 | Peanut | *0.1 |
PO 0111 | Poultry, Edible offal | *0.1 |
PM 0110 | Poultry meat | *0.1 |
VD 0070 | Pulses | *0.1 |
Imidacloprid |
|
|
FP 0226 | Apple | 0.3 |
FI 0327 | Bananas | 0.5 |
VR 0574 | Beetroot | T0.05 |
VB 0054 | Brassica leafy vegetables | 15 |
VB 0040 | Brassica (cole or cabbage) vegetables |
|
| Head cabbages, Flowerhead brassicas | 0.5 |
VD 0523 | Broad bean (dry) | *0.05 |
FB 0020 | Blueberries | T0.1 |
VR 0575 | Burdock, greater | T0.05 |
GC 0080 | Cereal grains[except maize and sorghum] | *0.05 |
FC 0001 | Citrus Fruits | 2 |
SO 0691 | Cotton seed | *0.02 |
FI 0332 | Custard apple | T1 |
MO 0105 | Edible offal (mammalian) | 0.2 |
PE 0112 | Eggs | *0.02 |
VD 0561 | Field pea (dry) | *0.05 |
VC 0045 | Fruiting vegetables,cucurbits | 0.2 |
VO 0050 | Fruiting vegetables, other than Cucurbits |
|
| (except sweet corn, corn-on-the cob) | 0.5 |
VR 0581 | Galangal, Greater | T0.05 |
HS 0784 | Ginger, root | T0.05 |
DH 1100 | Hops, dry | T10 |
VL 0053 | Leafy vegetables (except Lettuce, Head) | 20 |
VD 0533 | Lentil (dry) | 0.2 |
VL 0482 | Lettuce, Head | 5 |
VD 0545 | Lupin (dry) | 0.2 |
GC 0645 | Maize | 0.05 |
MM 0095 | Meat [mammalian] | 0.05 |
ML 0106 | Milks | 0.05 |
SO 0697 | Peanut | T0.5 |
FT 0307 | Persimmon, Japanese | T1 |
VR 0589 | Potato | 0.3 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
VR 0591 | Radish, Japanese | T0.05 |
SO 0495 | Rape seed [canola seed] | *0.05 |
GC 0651 | Sorghum | *0.02 |
FS 0012 | Stone fruits | 0.5 |
GS 0659 | Sugarcane | *0.05 |
SO 0702 | Sunflower seed | *0.02 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
VR 0508 | Sweet Potato | 0.3 |
VR 0505 | Taro | T0.05 |
VR 0600 | Yams | T0.05 |
VR 0601 | Yam bean | T0.05 |
Imidocarb (dipropionate salt) | ||
MO 0812 | Cattle, Edible offal of | 5 |
MM 0812 | Cattle meat | 1 |
ML 0812 | Cattle milk | 0.2 |
Indoxacarb |
|
|
VS 0621 | Asparagus | T1 |
FB 0018 | Berries and other small fruits (excluding grapes) | T1 |
VB 0400 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
VS 0624 | Celery | T5 |
FS 0013 | Cherries | T2 |
VL 0465 | Chervil | T10 |
VD 0526 | Coriander (leaves, roots and stems) | T20 |
SO 0691 | Cotton seed | 1 |
DF 0269 | Dried grapes | 2 |
MO 0105 | Edible offal (mammalian) [except kidney] | *0.01 |
PE 0112 | Eggs | *0.01 |
VO 0440 | Eggplant | 0.5 |
FB 0269 | Grapes | 0.5 |
HH 0092 | Herbs | T20 |
| Kidney (mammalian) | 0.2 |
VL 0053 | Leafy vegetables [except Chervil; Lettuce, Head; Mizuna and Rucola (rocket)] | 5 |
| Lemon balm | T10 |
VL 0482 | Lettuce, Head | 3 |
SO 0693 | Linseed | T0.5 |
MM 0095 | Meat (mammalian) [in the fat] | 1 |
| Mexican Tarragon | T20 |
ML 0106 | Milks | 0.1 |
FM 0183 | Milk fats | 1 |
| Mizuna | T10 |
FT 0305 | Olives | T0.2 |
SO 0697 | Peanut | T0.02 |
VO 0051 | Peppers [Capsicum] | 0.5 |
FP 0009 | Pome fruit | 2 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
VD 0070 | Pulses | 0.2 |
SO 0495 | Rape seed (canola) | T*0.05 |
VL 0496 | Rucola (rocket) | T20 |
SO 0699 | Safflower seed | T0.5 |
FS 0012 | Stone fruits | T2 |
SO 0702 | Sunflower seed | T1 |
VO 0448 | Tomato | 0.2 |
Inorganic bromide |
|
|
FI 0326 | Avocado | 75 |
GC 0080 | Cereal grains | 50 |
FC 0001 | Citrus fruits | 30 |
DF 0295 | Dates, dried | 100 |
DF 0167 | Dried fruits [except dried dates; figs; grapes; peach; prunes] | 30 |
DF 0269 | Dried grapes | 100 |
DH 0170 | Dried herbs | 400 |
| Dried peach | 50 |
DF 0297 | Figs, dried | 250 |
| Fruits [except avocado; citrus fruits; dried fruits; strawberry] | 20 |
VO 0445 | Peppers, Sweet [capsicums] | 50 |
DF 0014 | Prunes | 20 |
HS 0093 | Spices | 400 |
FB 0275 | Strawberry | 30 |
| Vegetables [except peppers, sweet] | 20 |
Iodosulfuron methyl |
|
|
GC 0640 | Barley | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian)[in the fat] | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
GC 0654 | Wheat | *0.01 |
Ioxynil |
|
|
VA 0381 | Garlic | *0.02 |
VA 0384 | Leek | T2 |
VA 0385 | Onion, Bulb | *0.02 |
VA 0387 | Onion, Welsh | T3 |
VA 0388 | Shallot | T3 |
VA 0389 | Spring onion | T3 |
GS 0659 | Sugar cane | *0.02 |
Ipconazole |
|
|
GC 0080 | Cereal grains | *0.01 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
Iprodione |
|
|
TN 0660 | Almonds | *0.02 |
VP 0061 | Beans, except broad bean and soya bean | T1 |
VR 0574 | Beetroot | T0.1 |
VL 0054 | Brassica leafy vegetable | 15 |
VB 0400 | Broccoli | T*0.05 |
VB 0402 | Brussels sprouts | 0.5 |
FB 0018 | Berries and other small fruits [except grapes] | 12 |
VB 0041 | Cabbage, Head | T*0.05 |
VR 0577 | Carrot | T0.5 |
VB 0404 | Cauliflower | T*0.05 |
VR 0578 | Celeriac | T1 |
VS 0624 | Celery | 2 |
VL 0464 | Chard [Silver beet] | T5 |
MO 0105 | Edible offal (mammalian) | *0.1 |
VO 0440 | Egg plant | T1 |
VA 0381 | Garlic | T10 |
FB 0269 | Grapes | 20 |
FI 0341 | Kiwifruit | 10 |
VL 0482 | Lettuce, Head | 5 |
VL 0483 | Lettuce, Leaf | 5 |
VD 0545 | Lupin (dry) | *0.1 |
TN 0669 | Macadamia nuts | *0.01 |
FC 0003 | Mandarins | T5 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
VA 0385 | Onion, Bulb | T0.7 |
FI 0351 | Passion fruit | 10 |
SO 0697 | Peanut | 0.05 |
OC 0697 | Peanut oil, crude | 0.05 |
VO 0051 | Peppers | T2 |
TN 0675 | Pistachio nut | T*0.05 |
FP 0009 | Pome fruits | 3 |
VR 0589 | Potato | *0.05 |
SO 0495 | Rape seed | 0.5 |
VL 0502 | Spinach | T5 |
VD 0541 | Soya bean (dry) | 0.05 |
FS 0012 | Stone fruits | 10 |
FC 4029 | Tangelo, large-sized cultivars | T5 |
VO 0448 | Tomato | 2 |
Isoeugenol |
|
|
Group 040-042 | Fish (whole commodity) | 100 |
Isoxaben |
|
|
FT 0026 | Assorted tropical and sub-tropical fruit – edible peel | *0.01 |
FI 0030 | Assorted tropical and sub-tropical fruit – inedible peel | *0.01 |
GC 0640 | Barley | *0.01 |
FC 0001 | Citrus fruits | *0.01 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
FB 0269 | Grapes | 0.01 |
DH 1100 | Hops, dry | *0.1 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
FP 0009 | Pome fruits | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
FS 0012 | Stone fruits | *0.01 |
TN 0085 | Tree nuts | *0.01 |
GC 0653 | Triticale | *0.01 |
GC 0654 | Wheat | *0.01 |
Isoxaflutole |
|
|
VD 0524 | Chick-pea (dry) | *0.03 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.05 |
SO 0698 | Poppy seed | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GC 0659 | Sugar cane | *0.01 |
Ivermectin |
|
|
MO 1280 | Cattle, kidney | *0.01 |
MO 1281 | Cattle, liver | 0.1 |
MM 0812 | Cattle meat [in the fat] | 0.04 |
ML 0812 | Cattle milk | 0.05 |
| Deer kidney | *0.01 |
| Deer liver | *0.01 |
MM 0813 | Deer meat [in the fat] | *0.01 |
MO 0816 | Horse, Edible offal of | *0.01 |
MM 0816 | Horse meat | *0.01 |
MO 1284 | Pig, kidney | *0.01 |
MO 1285 | Pig, liver | *0.01 |
MM 0818 | Pig meat [in the fat] | 0.02 |
MO 1288 | Sheep, kidney | *0.01 |
MO 1289 | Sheep liver | 0.015 |
MM 0822 | Sheep meat [in the fat] | 0.02 |
COMPOUND | FOOD | MRL (mg/kg) |
Ketoprofen |
|
|
MO 0812 | Cattle, Edible offal of | *0.05 |
MM 0812 | Cattle meat | *0.05 |
ML 0812 | Cattle milk | *0.05 |
Kitasamycin |
|
|
PE 0112 | Eggs | *0.2 |
MO 0818 | Pig, Edible offal of | *0.2 |
MM 0818 | Pig meat | *0.2 |
Kresoxim-methyl |
|
|
MO 0105 | Edible offal (mammalian) | *0.01 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.05 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.001 |
FP 0009 | Pome fruit | 0.1 |
COMPOUND | FOOD | MRL (mg/kg) |
Lambda-Cyhalothrin see Cyhalothrin | ||
Lasalocid |
|
|
ML 0812 | Cattle milk | *0.01 |
MO 0105 | Edible offal (mammalian) | 0.7 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
PO 0111 | Poultry, Edible offal of | 0.4 |
PM 0110 | Poultry meat | 0.1 |
| Poultry skin/fat | 1 |
Levamisole |
|
|
MO 0105 | Edible offal (mammalian) | 1 |
PE 0112 | Eggs | 1 |
ML 0814 | Goat milk | 0.1 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks [except goat milk] | 0.3 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
Lincomycin |
|
|
ML 0812 | Cattle milk | *0.02 |
PE 0112 | Eggs | 0.2 |
MO 0105 | Edible offal (mammalian) [except sheep, edible offal of] | 0.2 |
ML 0814 | Goat milk | *0.1 |
MM 0095 | Meat [mammalian] [except sheep meat] | 0.2 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
Lindane |
|
|
FP 0226 | Apple | E2 |
GC 0080 | Cereal grains | E0.5 |
FS 0013 | Cherries | E0.5 |
FB 0265 | Cranberry | E3 |
WC 0143 | Crustaceans | E1 |
WD 0120 | Diadromous fish | E1 |
MO 0105 | Edible offal (mammalian) | E2 |
PE 0112 | Eggs | E0.1 |
WF 0115 | Freshwater fish | E1 |
| Fruits [except apple; cherries; cranberry; grapes; peach; pineapple: plums; strawberry] | E0.5 |
FB 0269 | Grapes | E0.5 |
WS 0125 | Marine fish | E1 |
MO 0095 | Meat [mammalian] [in the fat] | E2 |
ML 0106 | Milks [in the fat] | E0.2 |
IM 0150 | Molluscs, including Cephalopods | E1 |
SO 0088 | Oilseed except peanut | E0.05 |
FS 0247 | Peach | E2 |
SO 0697 | Peanut | E0.05 |
FI 0353 | Pineapple | 0.5 |
FS 0014 | Plums (including Prunes) | E0.5 |
PO 0111 | Poultry, Edible offal of | E0.7 |
PM 0110 | Poultry meat [in the fat] | E0.7 |
FB 0275 | Strawberry | E3 |
GS 0659 | Sugar cane | E*0.002 |
| Vegetables | E2 |
Linuron |
|
|
VR 0578 | Celeriac | T0.5 |
VS 0624 | Celery | *0.05 |
GC 0080 | Cereal grains | *0.05 |
VL 0465 | Chervil | T1 |
| Coriander (leaves, stems and roots) | T1 |
HS 0779 | Coriander, seed | 0.2 |
MO 0105 | Edible offal (mammalian) | 1 |
PE 0112 | Eggs | *0.05 |
HH 0092 | Herbs | T1 |
VA 0384 | Leek | T0.2 |
| Lemon grass | T1 |
DT 1111 | Lemon verbena | T1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
| Mizuna | T1 |
VR 0588 | Parsnip | T0.05 |
PM 0110 | Poultry meat | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
VL 0496 | Rucola [rocket] | T1 |
HS 0794 | Tumeric, root | T*0.05 |
| Vegetables [except Celeriac; Celery; Leek; Parsnip] | *0.05 |
Lufenuron |
|
|
SO 0691 | Cotton seed | T0.2 |
OC 0691 | Cotton seed oil, crude | T0.5 |
MO 0105 | Edible offal (mammalian) | T*0.01 |
PE 0112 | Eggs | T0.05 |
MM 0095 | Meat (mammalian)[in the fat] | T1 |
ML 0106 | Milks | T0.2 |
PM 0111 | Poultry, Edible offal of | T*0.01 |
PM 0110 | Poultry meat [in the fat] | T1 |
COMPOUND | FOOD | MRL (mg/kg) |
Maduramicin |
|
|
PO 0111 | Poultry, Edible offal of | 1 |
PM 0110 | Poultry meat | 0.1 |
Magnesium phosphide see Phosphine | ||
Malathion see Maldison |
|
|
|
| |
VD 0071 | Beans (dry) | 8 |
VB 0404 | Cauliflower | 0.5 |
GC 0080 | Cereal grains | 8 |
VL 0464 | Chard [silver beet] | 0.5 |
FC 0001 | Citrus fruits | 4 |
FB 0278 | Currant, black | T2 |
DF 0167 | Dried fruits | 8 |
MO 0105 | Edible offal (mammalian) | 1 |
VO 0440 | Egg plant [aubergine] | 0.5 |
PE 0112 | Eggs | 1 |
| Fruits except citrus fruits; currant, black; dried fruits; grapes; pears; strawberry] | 2 |
VP 0528 | Garden pea | 0.5 |
FB 0269 | Grapes | 8 |
VL 0480 | Kale | 3 |
VB 0405 | Kohlrabi | 0.5 |
VD 0533 | Lentil (dry) | 8 |
MM 0095 | Meat [mammalian] [in the fat] | 1 |
ML 0106 | Milks [in the fat] | 1 |
SO 0089 | Oilseed except peanut | T10 |
VO 0445 | Peppers, Sweet [capsicums] | 0.5 |
SO 0697 | Peanut | 8 |
FP 0230 | Pear | 0.5 |
PO 0111 | Poultry, Edible offal of | 1 |
PM 0110 | Poultry meat [in the fat] | 1 |
VR 0075 | Root and tuber vegetables | 0.5 |
VA 0388 | Shallots | T5 |
VA 0389 | Spring Onion | T5 |
FB 0275 | Strawberry | 1 |
VO 0448 | Tomato | 3 |
TN 0085 | Tree nuts | 8 |
VR 0506 | Turnip, Garden | 0.5 |
| Vegetables [except beans (dry); cauliflower; chard; egg plant; garden pea; kale; kohlrabi; lentil (dry); peppers, sweet [capsicum]; root and tuber vegetables; shallots; spring onions; tomato; turnip, garden] | 2 |
CM 0654 | Wheat bran unprocessed | 20 |
Maleic hydrazide |
|
|
VR 0577 | Carrot | T40 |
VA 0381 | Garlic | 15 |
VA 0385 | Onion, Bulb | 15 |
VR 0589 | Potato | 50 |
Mancozeb see Dithiocarbamates | ||
Mandipropamid |
|
|
DF 0269 | Dried grapes (= Currants, Raisins and Sultanas) | 2 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
FB 0269 | Grapes | 0.3 |
MM 0095 | Meat [mammalian] [in the fat] | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
MCPA |
|
|
GC 0080 | Cereal grains | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VD 0561 | Field pea (dry) | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VS 0627 | Rhubarb | *0.02 |
MCPB |
|
|
GC 0080 | Cereal grains | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VD 0561 | Field pea (dry) | *0.05 |
VP 0060 | Legume vegetables | *0.02 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | *0.02 |
Mebendazole |
|
|
MO 0105 | Edible offal (mammalian) | *0.02 |
MM 0095 | Meat [mammalian] | *0.02 |
ML 0106 | Milks | 0.02 |
Mefenpyr-diethyl |
|
|
GC 0080 | Cereal grains | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
Meloxicam |
|
|
MO 1280 | Cattle, kidney | 0.2 |
MO 1281 | Cattle, liver | 0.1 |
MM 0812 | Cattle meat | *0.01 |
ML 0812 | Cattle milk | 0.005 |
MO 1284 | Pig kidney | *0.01 |
MO 1285 | Pig liver | *0.01 |
MM 0818 | Pig meat | 0.02 |
| Pig skin/fat | 0.1 |
Mepiquat |
|
|
SO 0691 | Cotton seed | 1 |
OC 0691 | Cotton seed oil, crude | 0.2 |
MO 0105 | Edible offal (mammalian) | 0.1 |
PE 0112 | Eggs | 0.05 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks | 0.05 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
Mesosulfuron-methyl |
|
|
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
GC 0654 | Wheat | *0.02 |
Metalaxyl |
|
|
FI 0326 | Avocado | 0.5 |
FB 0018 | Berries and other small fruits [except grapes] | T0.5 |
VA 0035 | Bulb vegetables [alliums] | 0.1 |
GC 0080 | Cereal grains | *0.01 |
HH 0730 | Dill | T0.3 |
FI 0334 | Durian | T0.5 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
HS 0784 | Ginger, root | 0.5 |
FB 0269 | Grapes | 1 |
VL 0053 | Leafy vegetables | 0.3 |
TN 0669 | Macadamia nuts | 1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.01 |
FI 0350 | Papaya [pawpaw] | *0.01 |
HH 0740 | Parsley | 0.3 |
VO 0051 | Peppers | T1 |
FI 0353 | Pineapple | 0.1 |
VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.1 |
FP 0009 | Pome fruits | 0.2 |
SO 0698 | Poppy seed | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
FS 0012 | Stone fruits | 0.2 |
| Vegetables [except fruiting vegetables, cucurbits; leafy vegetables; podded peas (young pods) [snow and sugar snap]; peppers] | T0.1 |
Metaldehyde |
|
|
GC 0080 | Cereal Grains | 1 |
| Fruits | 1 |
| Herbs and Spices | 1 |
SO 0088 | Oilseed | 1 |
VD 0070 | Pulses | 1 |
DT 0171 | Teas (Tea and Herb teas) | 1 |
| Vegetables | 1 |
Methabenzthiazuron |
|
|
VA 0381 | Garlic | T*0.05 |
VA 0384 | Leeks | T*0.05 |
VA 0385 | Onion, Bulb | *0.05 |
VA 0387 | Onion, Welsh | T0.2 |
VA 0388 | Shallot | T0.2 |
VA 0389 | Spring Onion | T0.2 |
Metham see Dithiocarbamates | ||
|
| |
FI 0327 | Bananas | 0.2 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
VS 0624 | Celery | 2 |
FC 0001 | Citrus fruits | 0.5 |
SO 0691 | Cotton seed | 0.1 |
VC 0424 | Cucumber | 0.5 |
MO 0105 | Edible offal (mammalian) | *0.01 |
VO 0440 | Egg plant [aubergine] | 1 |
DH 1100 | Hops, dry | 5 |
VL 0053 | Leafy vegetables (except Lettuce head and Lettuce leaf) | T1 |
VL 0482 | Lettuce, Head | 1 |
VL 0483 | Lettuce, Leaf | 1 |
VD 0545 | Lupin (dry) | 0.5 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
FS 0247 | Peach | 1 |
SO 0697 | Peanut | *0.02 |
VO 0445 | Peppers, Sweet [capsicums] | 2 |
VR 0589 | Potato | 0.25 |
SO 0495 | Rape seed | 0.1 |
VD 0541 | Soya bean (dry) | 0.1 |
VR 0596 | Sugar beet | 0.05 |
VO 0448 | Tomato | 2 |
FT 0312 | Tree tomato | *0.01 |
Metham-sodium see Dithiocarbamates | ||
Methidathion |
|
|
FP 0226 | Apple | 0.2 |
FI 0326 | Avocado | 0.5 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
GC 0080 | Cereal grains | *0.01 |
FI 0001 | Citrus fruits [except mandarins] | 2 |
SB 0716 | Coffee beans | T1 |
FI 0332 | Custard apple | 0.2 |
FT 0295 | Date | T*0.01 |
DF 0295 | Date, dried or dried & candied | T*0.01 |
PE 0112 | Eggs | *0.05 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 0.1 |
VA 0381 | Garlic | *0.01 |
FB 0269 | Grapes | 0.5 |
VP 0060 | Legume vegetables | 0.1 |
VL 0482 | Lettuce, Head | 1 |
VL 0483 | Lettuce, Leaf | 1 |
FI 0343 | Litchi | T0.1 |
FI 0342 | Longan | 0.1 |
TN 0669 | Macadamia nuts | *0.01 |
FC 0003 | Mandarins | 5 |
FI 0345 | Mango | 2 |
MM 0095 | Meat (mammalian)[in the fat] | 0.5 |
ML 0106 | Milks [in the fat] | 0.5 |
SO 0088 | Oilseed | 1 |
FT 0305 | Olives | T1 |
OC 0305 | Olive oil, crude | T2 |
VA 0385 | Onion, Bulb | *0.01 |
FI 0351 | Passion fruit | 0.2 |
FP 0230 | Pear | 0.2 |
FT 0307 | Persimmon, Japanese | 0.5 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | 0.1 |
VR 0075 | Root and tuber vegetables | *0.01 |
FS 0012 | Stone fruits | *0.01 |
FB 0275 | Strawberry | *0.01 |
VO 0448 | Tomato | 0.1 |
OR 0172 | Vegetable oils, edible | 0.1 |
| Vegetables [except garlic; lettuce, head; lettuce, leaf; onion, bulb; root and tuber vegetables] | 0.1 |
Methiocarb |
|
|
FC 0001 | Citrus fruits | 0.1 |
| Fruits (except citrus fruits; grapes) | T0.1 |
FB 0269 | Grapes | 0.5 |
| Vegetables | 0.1 |
| Wine | 0.1 |
Methomyl see also Thiodicarb | ||
FP 0226 | Apple | 1 |
FI 0326 | Avocado | *0.1 |
VR 0574 | Beetroot | 1 |
FB 0264 | Blackberries | 2 |
FB 0020 | Blueberries | 2 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
VS 0624 | Celery | 3 |
GC 0080 | Cereal grains | *0.1 |
VL 0464 | Chard | T2 |
FS 0013 | Cherries | 2 |
| Chia | T1 |
FC 0001 | Citrus fruits | 1 |
SB 0716 | Coffee beans | T1 |
SO 0691 | Cotton seed | *0.1 |
| Coriander (leaves, stem, roots) | T10 |
DF 0269 | Dried grapes | *0.05 |
MO 0105 | Edible offal (mammalian) | 0.05 |
PE 0112 | Eggs | *0.02 |
FT 0297 | Fig | T0.7 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.1 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 1 |
HS 0784 | Ginger, root | *0.1 |
FB 0269 | Grapes | 2 |
FT 0336 | Guava | 3 |
HH 0092 | Herbs | T10 |
DH 1100 | Hops, dry | 0.5 |
VL 0053 | Leafy vegetables, except chard, Lettuce, Head and Lettuce, Leaf | 1 |
VP 0060 | Legume vegetables | 1 |
SO 0693 | Linseed | *0.1 |
VL 0482 | Lettuce, Head | 2 |
VL 0483 | Lettuce, Leaf | 2 |
TN 0669 | Macadamia nuts | T1 |
FI 0345 | Mango | T*0.05 |
MM 0095 | Meat [mammalian] | 0.05 |
ML 0106 | Milks | 0.05 |
HH 0738 | Mints | 0.5 |
FS 0245 | Nectarine | 1 |
VA 0387 | Onion, Welsh | 1 |
FS 0247 | Peach | 1 |
SO 0697 | Peanut | *0.05 |
FP 0230 | Pear | 3 |
| Plantago ovata seed | 0.05 |
SO 0698 | Poppy seed | *0.05 |
VR 0589 | Potato | 1 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
VD 0070 | Pulses | 1 |
VR 0494 | Radish | T1 |
SO 0495 | Rape seed | 0.5 |
SO 0700 | Sesame seed | *0.1 |
VA 0388 | Shallot | 1 |
VA 0389 | Spring Onion | 1 |
FB 0275 | Strawberry | 3 |
SO 0702 | Sunflower seed | *0.1 |
VR 0497 | Swede | T1 |
VO 0447 | Sweet corn (corn-on-the-cob) | 0.1 |
VR 0508 | Sweet potato | T1 |
VR 0505 | Taro | T1 |
FT 0312 | Tree tomato | T1 |
HS 0794 | Turmeric, root | T*0.02 |
VR 0506 | Turnip, Garden | T1 |
Methoprene |
|
|
ML 0812 | Cattle Milk | 0.1 |
GC 0080 | Cereal grains | 2 |
MO 0105 | Edible offal (mammalian) | *0.01 |
MM 0095 | Meat [mammalian][in the fat] | 0.3 |
CM 0654 | Wheat bran, unprocessed | 5 |
CF 1210 | Wheat germ | 10 |
Methoxyfenozide |
|
|
TN 0660 | Almonds | T0.2 |
FI 0326 | Avocado | 0.5 |
FB 0020 | Blueberries | 2 |
FC 0001 | Citrus fruits | 1 |
SB 0716 | Coffee beans | 0.2 |
| Coriander (leaves, stems and roots) | T20 |
SO 0691 | Cotton seed | 3 |
FI 0332 | Custard apple | 0.3 |
DF 0269 | Dried grapes | 6 |
MO 0105 | Edible offal (mammalian) | *0.01 |
VO 0050 | Fruiting vegetables, other than cucurbits | 3 |
FB 0269 | Grapes | 2 |
HH 0092 | Herbs | T20 |
FI 0341 | Kiwifruit | 2 |
FI 0342 | Longan | 2 |
FI 0343 | Litchi | 2 |
TN 0669 | Macadamia nuts | 0.05 |
MM 0095 | Meat (mammalian)[in the fat] | *0.01 |
| Mexican tarragon | T20 |
ML 0106 | Milks | *0.01 |
FI 0352 | Persimmon, American | 1 |
FT 0307 | Persimmon, Japanese | 1 |
FP 0009 | Pome fruits | 0.5 |
VL 0496 | Rucola [rocket] | T20 |
Methylbenzoquate |
|
|
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
Methyl bromide |
|
|
GC 0080 | Cereal grains | 50 |
VC 0424 | Cucumber | *0.05 |
DF 0167 | Dried fruits | *0.05 |
| Fruits (except jackfruit, litchi, mango and papaya) | T*0.05 |
HH 0092 | Herbs | *0.05 |
FI 0338 | Jackfruit | *0.05 |
FI 0343 | Litchi | *0.05 |
FI 0345 | Mango | *0.05 |
FI 0350 | Papaya | *0.05 |
VO 0445 | Peppers, sweet (capsicum) | *0.05 |
HS 0093 | Spices | *0.05 |
| Vegetables (except cucumber and peppers) | T*0.05 |
Methyl isothiocyanate |
|
|
GC 0640 | Barley | T0.1 |
OS 0495 | Rape seed | T0.1 |
GC 0654 | Wheat | T0.1 |
|
|
|
Metiram see Dithiocarbamates | ||
|
| |
VP 0061 | Beans, except broad bean and soya bean | *0.02 |
| Bergamot | T*0.05 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.02 |
VL 0054 | Brassica leafy vegetables | *0.01 |
VR 0578 | Celeriac | T*0.2 |
VS 0624 | Celery | T0.05 |
GC 0080 | Cereal grains (except maize and sorghum) | *0.02 |
VL 0464 | Chard [Silverbeet] | T*0.01 |
VL 0465 | Chervil | T*0.05 |
| Coriander (leaves and stems) | T*0.05 |
HS 0779 | Coriander seed | T*0.05 |
| Coriander, roots | T0.5 |
SO 0691 | Cotton seed | *0.05 |
HS 0730 | Dill seed | T*0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.01 |
HS 0731 | Fennel seed | T*0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | *0.05 |
VR 0581 | Galangal, Greater | T0.5 |
HH 0092 | Herbs | T*0.05 |
| Kaffir lime leaves | T*0.05 |
| Lemon grass | T*0.05 |
DT 1111 | Lemon verbena (dry leaves) | T*0.05 |
GC 0645 | Maize | 0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
| Mizuna | T*0.05 |
VA 0387 | Onion, Welsh | *0.01 |
SO 0697 | Peanut | *0.05 |
VR 0589 | Potato | T*0.02 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | 0.01 |
VD 0070 | Pulses [Except Soya beans (dry)] | T*0.05 |
SO 0495 | Rape seed | *0.02 |
VS 0627 | Rhubarb | *0.05 |
| Rose and dianthus (edible flowers) | T*0.05 |
VL 0496 | Rucola (rocket) | T*0.05 |
SO 0699 | Safflower seed | *0.05 |
HH 4731 | Salad burnett | T*0.05 |
VA 0388 | Shallot | *0.01 |
GC 0651 | Sorghum | *0.05 |
VD 0541 | Soya bean (dry) | *0.05 |
VL 0502 | Spinach | T*0.01 |
VA 0389 | Spring onion | *0.01 |
GS 0659 | Sugar cane | *0.05 |
SO 0702 | Sunflower seed | *0.05 |
VO 1275 | Sweet corn (kernels) | 0.1 |
VR 0508 | Sweet Potato | *0.2 |
VO 0448 | Tomato | T*0.01 |
HS 0794 | Turmeric, root | T0.5 |
Metosulam |
|
|
GC 0080 | Cereal grains | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
VD 0545 | Lupin (dry) | *0.02 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0698 | Poppy seed | *0.01 |
PM 0110 | Poultry meat | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
Metrafenone |
|
|
DF 0269 | Dried grapes (=Currants, Raisins and Sultanas) | 3 |
MO 0105 | Edible offal (Mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
FB 0269 | Grapes | 1 |
MM 0095 | Meat [mammalian] [in the fat] | *0.05 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat [in the fat] | *0.05 |
Metribuzin |
|
|
VS 0621 | Asparagus | 0.2 |
GC 0080 | Cereal grains | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
VP 0063 | Peas [except Peas, shelled] | T*0.05 |
VP 0064 | Peas, shelled | *0.05 |
VR 0589 | Potato | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses [except soya bean (dry)] | *0.01 |
SO 0495 | Rape seed [canola] | *0.02 |
VR 0075 | Root and tuber vegetables [except potato] | T*0.05 |
VD 0541 | Soya bean (dry) | *0.05 |
GS 0659 | Sugar cane | *0.02 |
DM 0659 | Sugar cane molasses | 0.1 |
VO 0448 | Tomato | 0.1 |
Metsulfuron-methyl |
|
|
GC 0080 | Cereal grains | *0.02 |
VD 0524 | Chick-pea (dry) | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.1 |
SO 0693 | Linseed | *0.02 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
SO 0698 | Poppy seed | T*0.01 |
SO 0699 | Safflower seed | *0.02 |
Mevinphos |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, |
|
| Head cabbages, Flowerhead brassicas | 0.3 |
MO 0105 | Edible offal (mammalian) | *0.05 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.05 |
Milbemectin |
|
|
VO 0445 | Peppers, Sweet [capsicum] | 0.02 |
FS 0012 | Stone fruits | 0.1 |
FB 0275 | Strawberry | 0.2 |
Molinate |
|
|
GC 0649 | Rice | *0.05 |
Monensin |
|
|
MO 0812 | Cattle, Edible offal of | *0.05 |
MM 0812 | Cattle meat | *0.05 |
ML 0812 | Cattle milk | *0.01 |
MO 0814 | Goat, Edible offal of | *0.05 |
MM 0814 | Goat meat | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.5 |
PM 0110 | Poultry meat [in the fat] | *0.5 |
MF 0822 | Sheep fat | 0.07 |
MO 1288 | Sheep, kidney | 0.015 |
MO 1289 | Sheep, liver | 0.2 |
| Sheep muscle | 0.005 |
Monepantel |
|
|
MF 0822 | Sheep fat | 7 |
MO 1288 | Sheep, kidney | 2 |
| Sheep muscle | 0.7 |
MO 1289 | Sheep, liver | 5 |
Morantel |
|
|
MO 0812 | Cattle, Edible offal of | 2 |
MO 0814 | Goat, Edible offal of | 2 |
MM 0095 | Meat [mammalian] | 0.3 |
ML 0106 | Milks | *0.1 |
MO 0818 | Pig, Edible offal of | 5 |
MO 0822 | Sheep, Edible offal of | 2 |
Moxidectin |
|
|
MO 0812 | Cattle, Edible offal of | 0.5 |
MM 0812 | Cattle meat [in the fat] | 1 |
ML 0812 | Cattle milk [in the fat] | 2 |
| Deer, Edible offal of | 0.2 |
MM 0183 | Deer meat [in the fat] | 1 |
MO 0822 | Sheep, Edible offal of | 0.05 |
MM 0822 | Sheep meat [in the fat] | 0.5 |
MSMA |
|
|
GS 0659 | Sugar cane | 0.3 |
Myclobutanil |
|
|
VS 0621 | Asparagus | T0.02 |
VL 0465 | Chervil | T2 |
| Coriander (leaves, stem and roots) | T2 |
FB 0269 | Grapes | 1 |
HH 0092 | Herbs | T2 |
| Mizuna | T2 |
FP 0009 | Pome fruits | 0.5 |
VL 0496 | Rucola [rocket] | T2 |
FB 0275 | Strawberries | 2 |
COMPOUND | FOOD | MRL (mg/kg) |
Naled |
|
|
SO 0691 | Cotton seed | T*0.02 |
MO 0105 | Edible offal (mammalian) | T*0.05 |
MM 0095 | Meat (mammalian) | T*0.05 |
ML 0106 | Milks | T*0.05 |
Naphthalene acetic acid |
|
|
FP 0226 | Apple | 1 |
FP 0230 | Pear | 1 |
FI 0353 | Pineapple | 1 |
Naphthalophos |
|
|
MO 0822 | Sheep, Edible offal of | *0.01 |
MM 0822 | Sheep meat | *0.01 |
Napropamide |
|
|
TN 0660 | Almonds | *0.1 |
FB 0018 | Berries and other small fruits | *0.1 |
FS 0012 | Stone fruits | *0.1 |
VO 0448 | Tomato | *0.1 |
Narasin |
|
|
MO 0812 | Cattle, Edible offal of | 0.05 |
MM 0812 | Cattle meat | 0.05 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
Neomycin |
|
|
PE 0112 | Eggs | T0.5 |
MO 0098 | Kidney of cattle, goats, pigs and sheep | T10 |
MO 0099 | Liver of cattle, goats, pigs and sheep | T0.5 |
MF 0100 | Mammalian fats (except milk fats) | T0.5 |
MM 0095 | Meat [mammalian] | T0.5 |
ML 0106 | Milks | T1.5 |
| Poultry kidney | T10 |
| Poultry liver | T0.5 |
PM 0110 | Poultry meat | T0.5 |
Netobimin see Albendazole | ||
Nicarbazin |
|
|
| Chicken kidney | 20 |
| Chicken liver | 35 |
| Chicken muscle | 5 |
| Chicken skin / fat | 10 |
Nitrothal-isopropyl |
|
|
FP 0226 | Apple | 1 |
Nitroxynil |
|
|
MO 0812 | Cattle, Edible offal of | 1 |
MM 0812 | Cattle meat | 1 |
MO 0814 | Goat, Edible offal of | 1 |
MM 0814 | Goat meat | 1 |
MO 0822 | Sheep, Edible offal of | 1 |
MM 0822 | Sheep meat | 1 |
Norflurazon |
|
|
VS 0621 | Asparagus | 0.05 |
FC 0001 | Citrus fruits | 0.2 |
SO 0691 | Cotton seed | 0.1 |
FB 0269 | Grapes | 0.1 |
FP 0009 | Pome fruits | *0.2 |
FS 0012 | Stone fruits | *0.2 |
TN 0085 | Tree nuts | *0.2 |
Norgestomet |
|
|
MO 0105 | Edible offal (mammalian) | *0.0001 |
MM 0095 | Meat [mammalian] | *0.0001 |
Novaluron |
|
|
SO 0691 | Cotton seed | T1 |
OC 0691 | Cotton seed oil, crude | T2 |
FP 0009 | Pome fruit | T1 |
Novobiocin |
|
|
MO 0812 | Cattle, Edible offal of | *0.1 |
MM 0812 | Cattle meat | *0.1 |
ML 0812 | Cattle milk | *0.1 |
COMPOUND | FOOD | MRL (mg/kg) |
ODB |
|
|
MO 0822 | Sheep, Edible offal of | *0.01 |
MM 0822 | Sheep meat [in the fat] | *0.01 |
Olaquindox |
|
|
MO 0818 | Pig, Edible offal of | 0.3 |
MM 0818 | Pig meat | 0.3 |
PO 0111 | Poultry, Edible offal of | 0.3 |
PM 0110 | Poultry meat | 0.3 |
Oleandomycin |
|
|
MO 0105 | Edible offal (mammalian) | *0.1 |
MM 0095 | Meat [mammalian] | *0.1 |
|
| |
GC 0080 | Cereal grains | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
| Fruits | 2 |
VD 0545 | Lupin (dry) | 0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
SO 0088 | Oilseed | *0.05 |
VO 0445 | Peppers, Sweet [capsicums] | 1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VO 0448 | Tomato | 1 |
| Vegetables [except lupin; peppers, sweet; tomato] | 2 |
OPP see 2-Phenylphenol |
|
|
Oryzalin |
|
|
GC 0080 | Cereal grains | *0.01 |
SB 0716 | Coffee beans | T0.1 |
| Fruits | 0.1 |
VA 0381 | Garlic | T*0.05 |
HS 0784 | Ginger, root | T*0.05 |
SO 0495 | Rape seed | *0.05 |
TN 0085 | Tree nuts | 0.1 |
Oxabetrinil |
|
|
MO 0105 | Edible offal (mammalian) | *0.1 |
PE 0112 | Eggs | *0.1 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.1 |
Oxadixyl |
|
|
VC 0045 | Fruiting vegetables, Cucurbits | 0.5 |
FB 0269 | Grapes | 2 |
VL 0482 | Lettuce, Head | 1 |
VL 0483 | Lettuce, Leaf | 1 |
VA 0385 | Onion, Bulb | 0.5 |
Oxamyl |
|
|
FI 0327 | Banana | 0.2 |
GC 0080 | Cereal grains | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat [mammalian] | *0.02 |
ML 0106 | Milks | *0.02 |
VO 0445 | Peppers, Sweet [capsicums] | 1 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PF 0111 | Poultry fats | *0.02 |
PM 0110 | Poultry meat | *0.02 |
VO 0448 | Tomato | *0.05 |
VR 0508 | Sweet potato | T0.5 |
Oxfendazole |
|
|
MO 0105 | Edible offal (mammalian) | 3 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | 0.1 |
Oxycarboxin |
|
|
VP 0061 | Beans, except broad bean and soya bean | 5 |
FB 0020 | Blueberries | T10 |
VP 0522 | Broad bean (green pods and immature seeds) | 5 |
Oxyclozanide |
|
|
MO 0812 | Cattle, Edible offal of | 2 |
MM 0812 | Cattle meat | 0.5 |
MO 0814 | Goat, Edible offal of | 2 |
MM 0814 | Goat meat | 0.5 |
ML 0106 | Milks | 0.05 |
MO 0822 | Sheep, Edible offal of | 2 |
MM 0822 | Sheep meat | 0.5 |
Oxydemeton-methyl |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassicas | 0.5 |
SO 0691 | Cotton seed | *0.01 |
OC 0691 | Cotton seed oil, crude | *0.01 |
PE 0112 | Eggs | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.01 |
VD 0545 | Lupins (dry) | *0.01 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
Oxyfluorfen |
|
|
FI 0030 | Assorted tropical and sub-tropical fruits (inedible peel) | *0.01 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
VA 0035 | Bulb vegetables | *0.05 |
GC 0080 | Cereal grains | *0.05 |
SB 0716 | Coffee beans | T0.05 |
SO 0691 | Cotton seed | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | 0.05 |
FB 0269 | Grapes | 0.05 |
MM 0095 | Meat (mammalian)[in the fat] | *0.01 |
ML 0106 | Milks | *0.01 |
FT 0305 | Olives | 0.05 |
FP 0009 | Pome fruits | 0.05 |
PM 0110 | Poultry meat [in the fat] | 0.2 |
PO 0111 | Poultry, Edible offal of | *0.01 |
FS 0012 | Stone fruits | 0.05 |
TN 0085 | Tree nuts | 0.05 |
Oxytetracycline |
|
|
| Fish muscle | T0.2 |
| Honey | 0.3 |
MO 0098 | Kidney of cattle, goats, pigs and sheep | 0.6 |
MO 0099 | Liver of cattle, goats, pigs and sheep | 0.3 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks | 0.1 |
PO 0111 | Poultry, Edible offal of | 0.6 |
PM 0110 | Poultry meat | 0.1 |
WC 0979 | Shrimps or Prawns | T0.2 |
|
| |
VC 0045 | Fruiting vegetables, Cucurbits | 0.5 |
FP 0009 | Pome fruits | 0.5 |
FS 0012 | Stone fruits | 0.5 |
COMPOUND | FOOD | MRL (mg/kg) |
Paclobutrazol |
|
|
FI 0030 | Assorted tropical and sub-tropical fruits-inedible peel [except avocado and mango] | *0.01 |
FI 0326 | Avocado | 0.1 |
GC 0640 | Barley | T0.1 |
FI 0345 | Mango | T1 |
FP 0009 | Pome fruits | 1 |
FS 0012 | Stone fruits | *0.01 |
VO 0448 | Tomato | T*0.01 |
GC 0654 | Wheat | T0.1 |
Paraquat |
|
|
| Anise myrtle leaves | T0.5 |
GC 0080 | Cereal grains [except maize; rice] | *0.05 |
SO 0691 | Cotton seed | 0.2 |
OR 0691 | Cotton seed oil, edible | 0.05 |
MO 0105 | Edible offal (mammalian) | 0.5 |
PE 0112 | Eggs | *0.01 |
| Fruits [except olives] | *0.05 |
DH 1100 | Hops, dry | 0.2 |
| Lemon myrtle leaves | T0.5 |
GC 0645 | Maize | 0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.01 |
| Native pepper (Tasmannia lanceolata) leaves | T0.5 |
FT 0305 | Olives | 1 |
SO 0697 | Peanut | *0.01 |
SO 0703 | Peanut, whole | *0.01 |
VR 0589 | Potato | 0.2 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | 1 |
GC 0649 | Rice | 10 |
CM 1205 | Rice, polished | 0.5 |
GS 0659 | Sugar cane | *0.05 |
DT 1114 | Tea, Green, Black | T0.5 |
TN 0085 | Tree nuts | *0.05 |
| Vegetables [except potato; pulses] | *0.05 |
Parathion-methyl |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
VR 0577 | Carrot | T0.5 |
VS 0624 | Celery | T3 |
SO 0691 | Cotton seed | T1 |
FC 0001 | Citrus fruit | T1 |
MO 0105 | Edible offal (mammalian) | T*0.05 |
VC 0045 | Fruiting vegetables, cucurbits | T1 |
VO 0050 | Fruiting vegetables other than cucurbits (except sweet corn) | T0.2 |
FB 0269 | Grapes | T0.5 |
VL 0053 | Leafy vegetables | T1 |
VP 0060 | Legume vegetables | T0.5 |
MM 0095 | Meat [mammalian] | T*0.05 |
ML 0106 | Milks | T*0.05 |
FP 0009 | Pome fruits | T0.5 |
VR 0589 | Potato | *0.05 |
VD 0070 | Pulses | T0.2 |
FS 0012 | Stone fruits | T0.2 |
VO 0447 | Sweet corn | *0.1 |
Pebulate |
|
|
VC 0050 | Fruiting vegetables, other than Cucurbits | *0.1 |
Penconazole |
|
|
VB 0402 | Brussels sprouts | 0.05 |
FB 0269 | Grapes | 0.1 |
FP 0009 | Pome fruits | 0.1 |
Pencycuron |
|
|
VR 0589 | Potato | 0.05 |
Pendimethalin |
|
|
FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05 |
GC 0640 | Barley | *0.05 |
FB 0018 | Berries and other small fruits | *0.05 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
VA 0035 | Bulb vegetables [alliums] | *0.05 |
FC 0001 | Citrus fruits | *0.05 |
SB 0716 | Coffee beans | T*0.01 |
FT 0295 | Date | T*0.05 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
HH 0092 | Herbs | *0.05 |
DH 1100 | Hops, dry | *0.1 |
VL 0053 | Leafy vegetables | *0.05 |
VP 0060 | Legume vegetables | *0.05 |
GC 0645 | Maize | *0.05 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0088 | Oilseed | *0.05 |
FT 0305 | Olives | *0.05 |
FP 0009 | Pome fruits | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VD 0070 | Pulses | *0.05 |
VR 0075 | Root and tuber vegetables | *0.05 |
GC 0649 | Rice | *0.05 |
FS 0012 | Stone fruits | *0.05 |
GS 0659 | Sugar cane | *0.05 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.05 |
TN 0085 | Tree nuts | *0.05 |
VO 0448 | Tomato | *0.05 |
GC 0654 | Wheat | *0.05 |
Penflufen |
|
|
GC 0080 | Cereal grains | *0.01 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] [in the fat] | *0.01 |
ML 0106 | Milks | *0.01 |
FM 0183 | Milk fats | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
Penthiopyrad |
|
|
VL 0054 | Brassica leafy vegetables | 70 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 7 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
VC 0045 | Fruiting vegetables, Cucurbits | 1 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 5 |
VL 0053 | Leafy vegetables [except Brassica leafy vegetables; Lettuce, Head] | 50 |
VL 0482 | Lettuce, Head | 10 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
VA 0385 | Onion, Bulb | 1 |
VA 0387 | Onion, Welsh | 5 |
FP 0009 | Pome fruit | 0.5 |
VR 0589 | Potato | 0.1 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VR 0075 | Root and tuber vegetables [except Potato] | 2 |
VA 0388 | Shallot | 5 |
VA 0389 | Spring onion | 5 |
FS 0012 | Stone fruits | 5 |
FB 0275 | Strawberry | 5 |
TN 0085 | Tree nuts | 0.1 |
Permethrin |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassica [except Brussels sprouts] | 1 |
VB 0402 | Brussels sprouts | 2 |
VS 0624 | Celery | 5 |
GC 0080 | Cereal grains | 2 |
VD 0526 | Common bean (dry) [navy bean] | 0.1 |
VP 0526 | Common bean (pods and/or immature seeds) | 0.5 |
| Coriander (leaves and stems) | 30 |
SO 0691 | Cotton seed | 0.2 |
MO 0105 | Edible offal (mammalian) | 0.5 |
PE 0112 | Eggs | 0.1 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
HS 0783 | Galangal, rhizomes | T5 |
HH 0092 | Herbs | 30 |
| Kaffir lime leaves | 30 |
FI 0341 | Kiwifruit | 2 |
VL 0053 | Leafy vegetables (except Lettuce head and Lettuce leaf) | T5 |
| Lemon balm | 30 |
| Lemon grass | 30 |
DT 1111 | Lemon verbena | T5 |
VL 0482 | Lettuce, Head | 5 |
VL 0483 | Lettuce, Leaf | 5 |
SO 0693 | Linseed | 0.1 |
VD 0545 | Lupin (dry) | 0.1 |
MM 0095 | Meat [mammalian] [in the fat] | 1 |
ML 0106 | Milks | 0.05 |
VD 0536 | Mung bean (dry) | 0.1 |
VO 0450 | Mushrooms | 2 |
VP 0063 | Peas | 1 |
VR 0589 | Potato | 0.05 |
PM 0110 | Poultry meat [in the fat] | 0.1 |
SO 0495 | Rape seed | 0.2 |
VS 0627 | Rhubarb | 1 |
VD 0541 | Soya bean (dry) | 0.1 |
GS 0659 | Sugar cane | *0.1 |
SO 0702 | Sunflower seed | 0.2 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.05 |
VO 0448 | Tomato | 0.4 |
HS 0794 | Tumeric, root | T5 |
CM 0654 | Wheat bran, unprocessed | 5 |
CF 1210 | Wheat germ | 2 |
Phenmedipham |
|
|
VR 0574 | Beetroot | 0.5 |
VL 0464 | Chard [silver beet] | 2 |
MO 0105 | Edible offal (mammalian) | *0.1 |
VL 0053 | Leafy vegetables [except Chard [silver beet]] | T1 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
| Radicchio | T1 |
Phenothrin |
|
|
MO 0105 | Edible offal (mammalian) | *0.5 |
PE 0112 | Eggs | *0.5 |
MM 0095 | Meat [mammalian] | *0.5 |
ML 0106 | Milks | *0.05 |
GC 0654 | Wheat | 2 |
CM 0654 | Wheat bran, unprocessed | 5 |
CF 1210 | Wheat germ | 5 |
|
| |
VR 0577 | Carrot | 20 |
FS 0013 | Cherries | 3 |
FC 0001 | Citrus fruits | 10 |
VC 0424 | Cucumber | 10 |
VC 0046 | Melons, except Watermelon | 10 |
FS 0245 | Nectarine | 3 |
FS 0247 | Peach | 20 |
FP 0230 | Pear | 25 |
VO 0445 | Peppers, Sweet [capsicums] | 10 |
FI 0353 | Pineapple | 10 |
FS 0014 | Plums (including Prunes) | 15 |
VR 0508 | Sweet potato | 15 |
VO 0448 | Tomato | 10 |
Phorate |
|
|
SO 0691 | Cotton seed | 0.5 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
| Vegetables | 0.5 |
Phosmet |
|
|
MO 0812 | Cattle, Edible offal of | 1 |
MM 0812 | Cattle meat [in the fat] | 1 |
GC 0080 | Cereal grains | *0.05 |
MO 0814 | Goat, Edible offal of | *0.05 |
MM 0814 | Goat meat | *0.05 |
FI 0341 | Kiwifruit | 15 |
MO 0818 | Pig, Edible offal of | 0.1 |
MM 0818 | Pig meat | 0.1 |
ML 0106 | Milks [in the fat] | 0.2 |
FP 0009 | Pome fruits | 1 |
MO 0822 | Sheep, Edible offal of | *0.05 |
MM 0822 | Sheep meat | *0.05 |
FS 0012 | Stone fruits | 1 |
|
| |
FT 0026 | Assorted tropical and sub-tropical fruits – edible peel | T*0.01 |
FI 0030 | Assorted tropical and subtropical fruits – inedible peel | T*0.01 |
FB 0018 | Berries and other small fruits | T*0.01 |
VA 0035 | Bulb vegetables | T*0.01 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T*0.01 |
GC 0080 | Cereal grains | *0.1 |
FC 0001 | Citrus fruits | T*0.01 |
| Dried foods [except dried fruits; dried vegetables] | *0.01 |
DF 0167 | Dried fruits | *0.01 |
DV 0168 | Dried vegetables | *0.01 |
VC 0045 | Fruiting vegetables, Cucurbits | T*0.01 |
VO 0050 | Fruiting vegetables, other than Cucurbits | T*0.01 |
| Honey | *0.01 |
VL 0053 | Leafy vegetables [including Brassica leafy vegetables] | T*0.01 |
VP 0060 | Legume vegetables | T*0.01 |
SO 0088 | Oilseed | *0.01 |
SO 0697 | Peanut | *0.01 |
FP 0009 | Pome fruits | T*0.01 |
VD 0070 | Pulses | *0.01 |
VR 0075 | Root and tuber vegetables | T*0.01 |
SB 0091 | Seeds for beverages | T*0.01 |
HS 0093 | Spices | *0.01 |
VS 0078 | Stalk and stem vegetables | T*0.01 |
FS 0012 | Stone fruits | T*0.01 |
GS 0659 | Sugar cane | *0.01 |
TN 0085 | Tree nuts | *0.01 |
Phosphorous acid |
|
|
| Anise myrtle leaves | T1000 |
FI 0030 | Assorted tropical and sub-tropical fruits – inedible peel (except avocado) | T100 |
FI 0326 | Avocado | T500 |
FB 0018 | Berries and other small fruit | T50 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages [except Flowerhead brassicas] | T1 |
VA 0035 | Bulb vegetables | T10 |
FC 0001 | Citrus fruits | 100 |
MO 0105 | Edible offal (mammalian) | 5 |
VB 0042 | Flowerhead brassicas | 50 |
VC 0045 | Fruiting vegetables, Cucurbits | T100 |
VO 0050 | Fruiting vegetables, other than cucurbits | T100 |
HS 0783 | Galangal, rhizomes | T5 |
HS 0784 | Ginger, root | T100 |
HH 0092 | Herbs | T5 |
| Kaffir lime leaves | T5 |
VL 0053 | Leafy vegetables | T150 |
| Lemon grass | T5 |
| Lemon myrtle leaves | T1000 |
DT 1111 | Lemon verbena | T5 |
MM 0095 | Meat [mammalian] | 1 |
VP 0064 | Peas, shelled | T100 |
SO 0698 | Poppy seed | 1 |
| Riberries | T1000 |
VR 0075 | Root and tuber vegetables | T100 |
VS 0627 | Rhubarb | T100 |
VO 0448 | Tomato | T100 |
TN 0085 | Tree nuts | T1000 |
Picloram |
|
|
GC 0080 | Cereal grains | 0.2 |
MO 0105 | Edible offal (mammalian) | 5 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
GS 0659 | Sugar cane | *0.01 |
Picolinafen |
|
|
GC 0080 | Cereal grains | *0.02 |
MO 0105 | Edible offal (mammalian) | 0.05 |
PE 0112 | Eggs | *0.01 |
VD 0561 | Field pea (dry) | *0.02 |
VD 0545 | Lupin (dry) | *0.02 |
MM 0095 | Meat (mammalian)[in the fat] | *0.02 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat [in the fat] | *0.02 |
Pinoxaden |
|
|
GC 0640 | Barley | 0.1 |
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat [Mammalian] | *0.02 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
GC 0654 | Wheat | 0.1 |
CM 0654 | Wheat bran, unprocessed | 0.5 |
Piperonyl butoxide |
|
|
CM 0081 | Bran, unprocessed of cereal grain | 40 |
ML 0812 | Cattle milk | 0.05 |
GC 0080 | Cereal grains | 20 |
DF 0167 | Dried fruits | 8 |
DV 0168 | Dried vegetables | 8 |
MO 0105 | Edible offal (mammalian) | 0.1 |
PE 0112 | Eggs | *0.1 |
| Fruits | 8 |
MO 0095 | Meat [mammalian] | 0.1 |
SO 0088 | Oilseed | 8 |
PM 0110 | Poultry meat [in the fat] | *0.5 |
PO 0111 | Poultry, Edible offal of | *0.5 |
TN 0085 | Tree nuts | 8 |
| Vegetables | 8 |
CF 1210 | Wheat germ | 50 |
Pirimicarb |
|
|
VD 0560 | Adzuki bean (dry) | T0.5 |
VR 0578 | Celeriac | 0.1 |
GC 0080 | Cereal grains | *0.02 |
VL 0465 | Chervil | T20 |
| Coriander (leaves, stems and roots) | T20 |
SO 0691 | Cotton seed | 0.05 |
OC 0691 | Cotton seed oil, crude | T0.1 |
MO 0105 | Edible offal (mammalian) | *0.1 |
PE 0112 | Eggs | *0.1 |
| Fruits | 0.5 |
HH 0092 | Herbs | T20 |
DH 1100 | Hops, dry | 0.5 |
VL 0053 | Leafy vegetables [except Chervil, Mizuna and Rucola (rocket)] | T7 |
| Lemon balm | T20 |
VD 0545 | Lupin (dry) | *0.02 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
| Mizuna | T10 |
VD 0536 | Mung bean (dry) | T0.5 |
VA 0387 | Onion, Welsh | T3 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.1 |
VL 0496 | Rucola [rocket] | T20 |
VA 0388 | Shallot | T3 |
VA 0389 | Spring Onion | T3 |
VD 0541 | Soya bean (dry) | T0.5 |
VO 0447 | Sweet corn (corn-on-the-cob) | T0.1 |
SO 0495 | Rape seed | 0.2 |
TN 0085 | Tree nuts | T*0.05 |
| Vegetables [except Celeriac; Leafy vegetables; Lupin (dry); Onion, Welsh; Shallot; Spring onion; Sweet corn (corn-on-the-cob)] | 1 |
Pirimiphos-methyl |
|
|
GC 0640 | Barley | 7 |
CM 0081 | Bran, unprocessed of cereal grain | 20 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
GC 0645 | Maize | 7 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
GC 0646 | Millet | 10 |
GC 0647 | Oats | 7 |
SO 0697 | Peanut | 5 |
OR 0697 | Peanut oil, edible | 15 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GC 0649 | Rice | 10 |
CM 0649 | Rice, husked | 2 |
CM 1205 | Rice, polished | 1 |
GC 0650 | Rye | 10 |
GC 0651 | Sorghum | 10 |
GC 0653 | Triticale | 10 |
GC 0654 | Wheat | 10 |
CF 1210 | Wheat germ | 30 |
Praziquantel |
|
|
| Fish muscle/skin | T*0.01 |
MO 0822 | Sheep, Edible offal, of | *0.05 |
MM 0822 | Sheep meat | *0.05 |
Procaine penicillin |
|
|
MO 0105 | Edible offal (mammalian) | *0.1 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.0025 |
Prochloraz |
|
|
FI 0326 | Avocado | 5 |
FI 0327 | Banana | 5 |
VL 0482 | Lettuce, head | 2 |
FI 0343 | Litchi | T2 |
FI 0345 | Mango | 5 |
VO 0450 | Mushrooms | 3 |
FI 0350 | Papaya [pawpaw] | 5 |
FI 0353 | Pineapple | 2 |
TN 0675 | Pistachio nut | T0.5 |
GS 0659 | Sugar cane | *0.05 |
Procymidone |
|
|
VD 0560 | Adzuki bean (dry) | T0.2 |
| Bergamot | T3 |
VD 0523 | Broad Bean (dry) | T10 |
VP 0522 | Broad Bean, green pods and immature seeds | T10 |
VL 0465 | Chervil | T2 |
VD 0524 | Chick-pea (dry) | T0.5 |
VD 0526 | Common Bean (dry) | T10 |
VP 0526 | Common Bean, pod and/or immature seeds | T3 |
| Coriander (leaves, roots and stems) | T3 |
HS 0779 | Coriander, seed | T3 |
HS 0730 | Dill seed | T3 |
MO 0105 | Edible offal (Mammalian) | T0.05 |
PE 0112 | Eggs | T*0.01 |
VA 0380 | Fennel, bulb | T1 |
HS 0731 | Fennel seed | T3 |
VR 0581 | Galangal, Greater | T0.5 |
VA 0381 | Garlic | T5 |
HH 0092 | Herbs | T3 |
| Kaffir lime leaves | T3 |
| Lemon grass | T3 |
DT 1111 | Lemon verbena [fresh weight] | T3 |
VD 0533 | Lentil (dry) | 0.5 |
VD 0545 | Lupin (dry) | T*0.01 |
MM 0095 | Meat (mammalian)[in the fat] | T0.2 |
ML 0106 | Milks | T0.02 |
| Mizuna | T2 |
VA 0385 | Onion, Bulb | T0.2 |
VO 0051 | Peppers | T2 |
FP 0009 | Pome fruits | T1 |
VR 0589 | Potato | T0.1 |
PO 0111 | Poultry, Edible offal of | T*0.01 |
PM 0110 | Poultry meat [in the fat] | T0.1 |
SO 0495 | Rape seed | T1 |
OC 0495 | Rape seed oil, crude | T2 |
VR 0075 | Root and tuber vegetables (except potato) | T1 |
| Rose and dianthus (edible flowers) | T3 |
VL 0496 | Rucola [rocket] | T2 |
HH 4731 | Salad burnett | T3 |
| Snow-peas | T5 |
FS 0012 | Stone fruits | T10 |
HS 0794 | Turmeric, root [fresh] | T0.5 |
FB 1236 | Wine-grapes | T2 |
Profenofos |
|
|
ML 0812 | Cattle milk | *0.01 |
SO 0691 | Cotton seed | 1 |
OR 0691 | Cotton seed oil, edible | 0.3 |
MO 0105 | Edible offal (Mammalian) | *0.05 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat (mammalian) | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
Profoxydim |
|
|
MO 0105 | Edible offal (Mammalian) | 0.5 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GC 0649 | Rice | 0.05 |
Prohexadione-calcium |
|
|
FP 0226 | Apple | *0.02 |
FS 0013 | Cherries | *0.01 |
MO 0105 | Edible offal (Mammalian) | *0.05 |
MM 0095 | Meat (Mammalian) | *0.05 |
ML 0106 | Milks | *0.01 |
Prometryn |
|
|
VD 0560 | Adzuki bean (dry) | T*0.1 |
ML 0812 | Cattle milk | *0.05 |
GC 0080 | Cereal grains | *0.1 |
| Coriander (leaves, roots and stems) | T1 |
HS 0779 | Coriander, seed | T1 |
SO 0691 | Cotton seed | *0.1 |
MO 0105 | Edible offal (Mammalian) | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
SO 0697 | Peanut | *0.1 |
SO 0702 | Sunflower seed | *0.1 |
| Vegetables | *0.1 |
Propachlor |
|
|
VR 0574 | Beetroot | *0.05 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.6 |
VL 0054 | Brassica leafy vegetables | T*0.05 |
GC 0080 | Cereal grains (except sorghum) | 0.05 |
VL 0464 | Chard [silver beet] | T*0.02 |
MO 0105 | Edible offal (Mammalian) | 0.1 |
PE 0112 | Eggs | *0.02 |
VA 0381 | Garlic | 2.5 |
VA 0384 | Leek | *0.02 |
VL 0482 | Lettuce, Head | *0.02 |
VL 0483 | Lettuce, Leaf | *0.02 |
MM 0095 | Meat (mammalian)[in the fat] | *0.02 |
ML 0106 | Milks | *0.02 |
VA 0385 | Onion, Bulb | 2.5 |
VA 0387 | Onion, Welsh | T1 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat [in the fat] | *0.02 |
VR 0494 | Radish | *0.02 |
VL 0496 | Rucola [rocket] | T*0.05 |
VA 0388 | Shallot | T1 |
GC 0651 | Sorghum | 0.2 |
VL 0502 | Spinach | T*0.02 |
VA 0389 | Spring onion | T1 |
VR 0497 | Swede | *0.02 |
VO 0447 | Sweet corn (corn-on-the-cob) | 0.05 |
VR 0506 | Turnip | *0.02 |
Propamocarb |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.1 |
VO 0050 | Fruiting vegetables, other than Cucurbits | T0.3 |
VL 0053 | Leafy vegetables | T20 |
Propanil |
|
|
MO 0812 | Cattle, Edible offal of | *0.1 |
MM 0812 | Cattle meat | *0.1 |
PE 0112 | Eggs | *0.1 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | 3 |
PM 0110 | Poultry meat | *0.1 |
GC 0649 | Rice | 2 |
MO 0822 | Sheep, Edible offal of | *0.1 |
MM 0822 | Sheep meat | *0.1 |
Propaquizafop |
|
|
MO 0105 | Edible offal (Mammalian) | *0.02 |
MM 0095 | Meat (mammalian) | *0.02 |
ML 0106 | Milks | *0.01 |
SO 0088 | Oilseed | *0.05 |
VA 0385 | Onion, Bulb | *0.05 |
VP 0063 | Peas | *0.05 |
VD 0070 | Pulses | *0.05 |
Propargite |
|
|
FP 0226 | Apple | 3 |
FI 0327 | Banana | 3 |
SO 0691 | Cotton seed | 0.2 |
FB 0278 | Currant, black | T3 |
MO 0105 | Edible offal (Mammalian) | *0.1 |
PE 0112 | Eggs | *0.1 |
DH 1100 | Hops, dry | 3 |
FI 0346 | Mangostan | T3 |
MM 0095 | Meat [mammalian] [in the fat] | *0.1 |
ML 0106 | Milks | *0.1 |
FI 0351 | Passion fruit | 3 |
FP 0230 | Pear | 3 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat [in the fat] | *0.1 |
FI 0358 | Rambutan | T3 |
FS 0012 | Stone fruits | 3 |
FB 0275 | Strawberry | 7 |
| Vegetables | 3 |
Propazine |
|
|
| Vegetables | *0.1 |
Propetamphos |
|
|
MO 0822 | Sheep, Edible offal of | *0.01 |
MM 0822 | Sheep meat [in the fat] | *0.01 |
Propiconazole |
|
|
TN 0660 | Almonds | 0.2 |
| Anise myrtle leaves | T10 |
VS 0621 | Asparagus | T*0.1 |
FI 0326 | Avocado | *0.02 |
FI 0327 | Banana | 0.2 |
VR 0574 | Beetroot | *0.02 |
FB 0020 | Blueberries | 2 |
VL 0054 | Brassica leafy vegetables | T0.7 |
VS 0624 | Celery | T5 |
GC 0080 | Cereal grains | *0.05 |
VL 0464 | Chard [Silver beet] | T0.5 |
VL 0465 | Chervil | T10 |
VL 0469 | Chicory leaves | T0.7 |
| Coriander (leaves, roots and stems) | T10 |
MO 0105 | Edible offal (Mammalian) | 1 |
PE 0112 | Eggs | *0.05 |
VL 0476 | Endive | T0.7 |
FB 0269 | Grapes | 1 |
HH 0092 | Herbs | T10 |
| Lemon balm | T10 |
| Lemon myrtle leaves | T10 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks | *0.01 |
| Mint oil | *0.02 |
| Mizuna | T10 |
VO 0450 | Mushrooms | *0.05 |
SO 0697 | Peanut | *0.05 |
FI 0352 | Persimmon, American | T0.2 |
FI 0353 | Pineapple | 0.05 |
SO 0698 | Poppy seed | *0.01 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
| Radicchio | T0.7 |
VR 0494 | Radish | T0.2 |
| Riberries | T5 |
VL 0496 | Rucola [rocket] | T10 |
VL 0502 | Spinach | T0.7 |
FS 0012 | Stone fruits | 2 |
GS 0659 | Sugar cane | *0.02 |
SO 0702 | Sunflower seed | T2 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
TN 0085 | Tree nuts [except almonds] | T0.2 |
Propineb see Dithiocarbamates | ||
Propoxur |
|
|
VR 0589 | Potato | 10 |
Propylene oxide |
|
|
TN 0660 | Almonds | 100 |
Propyzamide |
|
|
MO 0812 | Cattle, Edible offal of | *0.2 |
MM 0812 | Cattle meat | *0.05 |
VL 0469 | Chicory leaves | *0.2 |
PE 0112 | Eggs | *0.05 |
VL 0476 | Endive | *0.2 |
VL 0482 | Lettuce, Head | 1 |
VL 0483 | Lettuce, Leaf | 1 |
ML 0106 | Milks | *0.01 |
SO 0698 | Poppy seed | T*0.02 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
Proquinazid |
|
|
DF 0269 | Dried grapes (= Currants, Raisins and Sultanas) | 2 |
MO 0105 | Edible offal (Mammalian) | 0.05 |
PE 0112 | Eggs | *0.01 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
FB 0269 | Grapes | 0.5 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
Prosulfocarb |
|
|
GC 0640 | Barley | *0.01 |
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat (mammalian) | 0.02 |
ML 0106 | Milks | 0.02 |
VR 0589 | Potato | T*0.01 |
PO 0111 | Poultry, Edible offal of | 0.02 |
PM 0110 | Poultry meat | 0.02 |
VD 0070 | Pulses | T*0.01 |
GC 0654 | Wheat | *0.01 |
Prothiofos |
|
|
FI 0327 | Banana | *0.01 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.2 |
FB 0269 | Grapes | 2 |
FP 0009 | Pome fruits | 0.05 |
Prothioconazole |
|
|
CM 0081 | Bran, unprocessed of cereal grain | 0.5 |
GC 0080 | Cereal grains | 0.3 |
VD 0524 | Chick-pea (dry) | T0.7 |
MO 0105 | Edible offal (Mammalian) | 0.1 |
PE 0112 | Eggs | *0.01 |
VD 0533 | Lentil (dry) | T0.7 |
MM 0095 | Meat (Mammalian)[in the fat] | *0.01 |
ML 0106 | Milks | *0.004 |
SO 0697 | Peanut | T*0.02 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat [in the fat] | *0.05 |
SO 0495 | Rape seed [canola] | *0.02 |
CF 1210 | Wheat germ | 0.5 |
Pymetrozine |
|
|
TN 0660 | Almonds | T*0.01 |
VR 0574 | Beetroot | *0.02 |
VB 0040 | Brassicas (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.02 |
SO 0691 | Cotton seed | *0.02 |
OR 0691 | Cotton seed oil, edible | *0.02 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
VO 0440 | Egg plant | T0.05 |
VC 0045 | Fruiting vegetables, Cucurbits | T0.1 |
| Leafy Herbs | T10 |
VL 0053 | Leafy vegetables | T5 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
VO 0445 | Peppers, Sweet | T*0.02 |
TN 0675 | Pistachio nut | T*0.02 |
VP 0538 | Podded Pea (young pods) | 0.3 |
VR 0589 | Potato | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
FS 0012 | Stone fruits | *0.05 |
VO 0448 | Tomato | T0.2 |
Pyraclofos |
|
|
MF 0822 | Sheep fat | 0.5 |
MO 1288 | Sheep, kidney | *0.01 |
MO 1289 | Sheep, liver | *0.01 |
| Sheep muscle | *0.01 |
Pyraclostrobin |
|
|
FI 0327 | Banana | *0.02 |
VL 0054 | Brassica leafy vegetables | T3 |
VB 0401 | Broccoli, Chinese | T1 |
GC 0080 | Cereal grains | *0.01 |
FI 0332 | Custard apple | T3 |
DF 0269 | Dried grapes | 5 |
MO 0105 | Edible offal (Mammalian) | 0.1 |
PE 0112 | Eggs | *0.05 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 0.3 |
FB 0269 | Grapes | 2 |
FI 0343 | Litchi | T2 |
FI 0345 | Mango | 0.1 |
MM 0095 | Meat [mammalian][in the fat] | *0.05 |
ML 0106 | Milks | *0.01 |
FI 0350 | Papaya [pawpaw] | T0.5 |
FI 0351 | Passion fruit | T0.2 |
TN 0675 | Pistachio nut | T1 |
FP 0009 | Pome fruits | 1 |
SO 0698 | Poppy seed | *0.05 |
VR 0589 | Potato | *0.02 |
PM 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat [in the fat] | *0.05 |
SO 0702 | Sunflower seed | T0.3 |
TN 0085 | Tree nuts [except Pistachio nut] | *0.01 |
Pyraflufen-ethyl |
|
|
GC 0080 | Cereal grains | *0.02 |
SO 0691 | Cotton seed | *0.05 |
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat (mammalian) | *0.02 |
ML 0106 | Milks | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry, meat | *0.02 |
Pyrasulfotole |
|
|
CM 0081 | Bran, unprocessed of cereal grain | 0.03 |
GC 0080 | Cereal grains | *0.02 |
MO 0105 | Edible offal (Mammalian) | 0.5 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PO 0110 | Poultry meat | *0.01 |
Pyrethrins |
|
|
GC 0080 | Cereal grains | 3 |
DF 0167 | Dried fruits | 1 |
DV 0168 | Dried vegetables | 1 |
| Fruits | 1 |
SO 0088 | Oilseed | 1 |
TN 0085 | Tree nuts | 1 |
| Vegetables | 1 |
Pyridaben |
|
|
FI 0327 | Banana | 0.5 |
FB 0269 | Grapes | 5 |
FP 0009 | Pome fruits | 0.5 |
FS 0012 | Stone fruits | 0.5 |
FB 0275 | Strawberry | 1 |
TN 0085 | Tree nuts | T*0.05 |
Pyridate |
|
|
VD 0524 | Chick-pea (dry) | *0.1 |
MO 0105 | Edible offal (mammalian) | *0.2 |
PE 0112 | Eggs | *0.2 |
MM 0095 | Meat [mammalian] | *0.2 |
ML 0106 | Milks | *0.2 |
SO 0697 | Peanut | *0.1 |
PO 0111 | Poultry, Edible offal of | *0.2 |
PM 0110 | Poultry meat | *0.2 |
Pyrimethanil |
|
|
FI 0327 | Banana | 2 |
FB 0018 | Berries and other small fruits [except grapes, strawberries] | T5 |
FC 0001 | Citrus fruits | 7 |
VC 0424 | Cucumber | 5 |
MO 0105 | Edible offal (mammalian) | *0.05 |
FB 0269 | Grapes | 5 |
VL 0053 | Leafy vegetables [except Lettuce, Head; Lettuce, Leaf] | T5 |
VL 0482 | Lettuce, Head | 20 |
VL 0483 | Lettuce, Leaf | 20 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.01 |
VP 0538 | Podded pea (young pods)[snow and sugar snap] | T2 |
FP 0009 | Pome fruits | 0.05 |
VR 0589 | Potato | *0.01 |
VO 0445 | Peppers, Sweet [capsicums] | 1 |
FB 0275 | Strawberry | 5 |
VO 0448 | Tomato | T5 |
Pyriproxyfen |
|
|
VP 0061 | Beans, except broad bean and soya bean | T0.2 |
FC 0001 | Citrus fruits | 0.3 |
SB 0716 | Coffee beans | 0.1 |
SO 0691 | Cotton seed | *0.01 |
OC 0691 | Cotton seed oil, crude | *0.02 |
PE 0112 | Eggs | 0.05 |
MO 0105 | Edible offal (mammalian) | *0.02 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 1 |
HH 0092 | Herbs | T5 |
VL 0483 | Lettuce, Leaf | 5 |
FI 0345 | Mango | 0.05 |
MM 0095 | Meat [mammalian][in the fat] | *0.02 |
ML 0106 | Milks | *0.02 |
OC 0305 | Olive oil, crude | 3 |
FT 0305 | Olives | 1 |
FI 0351 | Passionfruit | 0.1 |
VP 0538 | Podded pea (young pods)[snow and sugar snap] | T2 |
PO 0111 | Poultry, edible offal | 0.1 |
PM 0110 | Poultry meat (in the fat) | 0.1 |
FB 0275 | Strawberry | T0.5 |
VR 0508 | Sweet potato | *0.05 |
Pyrithiobac sodium |
|
|
SO 0691 | Cotton seed | *0.01 |
OC 0691 | Cotton seed oil, crude | *0.01 |
OR 0691 | Cotton seed oil, edible | *0.01 |
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat [mammalian] | *0.02 |
ML 0106 | Milks | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
Pyroxsulam |
|
|
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0698 | Poppy seed | T*0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
GC 0650 | Rye | *0.01 |
GC 0653 | Triticale | *0.01 |
GC 0654 | Wheat | *0.01 |
Pyroxasulfone |
|
|
GC 0080 | Cereal grains | *0.01 |
MO 0105 | Edible offal (Mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat [mammalian] | *0.02 |
ML 0106 | Milks | *0.002 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
COMPOUND | FOOD | MRL (mg/kg) |
Quinoxyfen |
|
|
VL 0464 | Chard [silver beet] | T3 |
VL 0465 | Chervil | T5 |
| Coriander (leaves, roots and stems) | T5 |
DF 0269 | Dried grapes | 2 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
FB 0269 | Grapes | 0.5 |
HH 0092 | Herbs | T5 |
MM 0095 | Meat (mammalian)[in the fat] | 0.1 |
ML 0106 | Milks | 0.01 |
| Mizuna | T5 |
VL 0496 | Rucola [Rocket] | T5 |
Quintozene |
|
|
FI 0327 | Banana | 1 |
VP 0061 | Beans, except broad bean and soya bean | 0.01 |
VP 0522 | Broad bean (green pods and immature seeds) | 0.01 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 |
VS 0624 | Celery | 0.3 |
VD 0526 | Common bean (dry) [navy bean] | 0.2 |
SO 0691 | Cotton seed | 0.03 |
VL 0482 | Lettuce, Head | 0.3 |
VL 0483 | Lettuce, Leaf | 0.3 |
VO 0450 | Mushrooms | 10 |
VA 0385 | Onion, Bulb | 0.2 |
SO 0697 | Peanut | 0.3 |
VO 0445 | Peppers, Sweet [capsicums] | 0.01 |
VR 0589 | Potato | 0.2 |
VO 0448 | Tomato | 0.1 |
Quizalofop-ethyl |
|
|
VR 0574 | Beetroot | 0.02 |
VB 0041 | Cabbages, Head | *0.01 |
VR 0577 | Carrot | *0.02 |
VB 0404 | Cauliflower | *0.05 |
VP 0526 | Common bean (pods and/or immature seeds) | *0.02 |
VC 0424 | Cucumber | *0.02 |
MO 0105 | Edible offal (Mammalian) | 0.2 |
PE 0112 | Eggs | *0.02 |
FB 0269 | Grapes | *0.02 |
MM 0095 | Meat [mammalian] | *0.02 |
VC 0046 | Melons, except Watermelon | *0.02 |
ML 0106 | Milks | 0.1 |
VA 0385 | Onion, Bulb | *0.02 |
SO 0697 | Peanut | *0.02 |
FI 0353 | Pineapple | *0.05 |
VR 0589 | Potato | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | 0.2 |
VC 0429 | Pumpkins | *0.02 |
VR 0494 | Radish | *0.02 |
SO 0495 | Rape seed | *0.02 |
SO 0702 | Sunflower seed | *0.05 |
VO 0448 | Tomato | *0.02 |
Quizalofop-P-tefuryl |
|
|
VR 0574 | Beetroot | 0.02 |
VB 0041 | Cabbages, Head | *0.01 |
VR 0577 | Carrot | *0.02 |
VB 0404 | Cauliflower | *0.05 |
VP 0526 | Common bean (pod and/or immature seeds) | *0.02 |
VC 0424 | Cucumber | *0.02 |
MO 0105 | Edible offal (Mammalian) | 0.2 |
PE 0112 | Eggs | *0.02 |
FB 0269 | Grapes | *0.02 |
MM 0095 | Meat [mammalian] | *0.02 |
VC 0046 | Melons, except Watermelon | *0.02 |
ML 0106 | Milks | 0.1 |
VA 0385 | Onion, Bulb | *0.02 |
SO 0697 | Peanut | *0.02 |
FI 0353 | Pineapple | *0.05 |
VR 0589 | Potato | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses | 0.2 |
VC 0429 | Pumpkins | *0.02 |
VR 0494 | Radish | *0.02 |
SO 0495 | Rape seed | *0.02 |
SO 0702 | Sunflower seed | *0.05 |
VO 0448 | Tomato | *0.02 |
COMPOUND | FOOD | MRL (mg/kg) |
Ractopamine |
|
|
MF 0818 | Pig fat | 0.05 |
MO 1284 | Pig, kidney | 0.2 |
MO 1285 | Pig, liver | 0.2 |
MM 0818 | Pig meat | 0.05 |
Rimsulfuron |
|
|
VO 0448 | Tomato | *0.05 |
Robenidine |
|
|
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.1 |
COMPOUND | FOOD | MRL (mg/kg) |
S-metolachlor see Metolachlor | ||
Saflufenacil |
|
|
GC 0080 | Cereal grains | *0.03 |
FC 0001 | Citrus fruits | *0.03 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
FB 0269 | Grapes | *0.03 |
VP 0060 | Legume vegetables | *0.03 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
SO 0088 | Oilseed | *0.03 |
FP 0009 | Pome fruits | *0.03 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VD 0070 | Pulses | *0.03 |
FS 0012 | Stone fruits | *0.03 |
TN 0085 | Tree nuts | *0.03 |
Salinomycin |
|
|
MO 0812 | Cattle, Edible offal of | 0.5 |
MM 0812 | Cattle meat | *0.05 |
PE 0112 | Eggs | *0.02 |
MO 0818 | Pig, Edible offal of | *0.1 |
MM 0818 | Pig meat | *0.1 |
PO 0111 | Poultry, Edible offal of | 0.5 |
PM 0110 | Poultry meat | 0.1 |
Sedaxane |
|
|
GC 0080 | Cereal grains | *0.01 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
Semduramicin |
|
|
| Chicken fat/skin | 0.5 |
| Chicken kidney | 0.2 |
| Chicken liver | 0.5 |
PM 0840 | Chicken meat | *0.05 |
|
| |
VS 0621 | Asparagus | 1 |
GC 0640 | Barley | *0.1 |
VP 0061 | Beans, except broad bean and soya bean | T0.5 |
VP 0522 | Broad bean (green pods and immature seeds) | *0.1 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
VL 0054 | Brassica leafy vegetables | T2 |
VS 0624 | Celery | 0.1 |
VL 0464 | Chard [silverbeet] | T*0.1 |
VL 0469 | Chicory leaves | T2 |
| Coriander (leaves, roots and stems) | *0.1 |
HS 0779 | Coriander, seed | *0.1 |
SO 0691 | Cotton seed | 0.2 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VO 0440 | Egg plant | T*0.1 |
VL 0476 | Endive | T2 |
VC 0045 | Fruiting vegetables, Cucurbits | *0.1 |
VA 0381 | Garlic | 0.3 |
VA 0384 | Leek | 0.7 |
VL 0482 | Lettuce, Head | 0.2 |
VL 0483 | Lettuce, Leaf | 0.2 |
SO 0693 | Linseed | 0.5 |
VD 0545 | Lupin (dry) | 0.2 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
VA 0385 | Onion, Bulb | 0.3 |
VA 0387 | Onion, Welsh | 0.7 |
SO 0697 | Peanut | 3 |
VP 0063 | Peas (pods and succulent = immature seeds) | T0.5 |
VO 0051 | Peppers | T0.7 |
SO 0698 | Poppy seed | 0.2 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
VD 0070 | Pulses [except lupin (dry)] | *0.1 |
| Radicchio | T2 |
SO 0495 | Rape seed | 0.5 |
VS 0627 | Rhubarb | 0.1 |
VR 0075 | Root and tuber vegetables | 1 |
VL 0496 | Rucola [rocket] | T2 |
VA 0388 | Shallot | 0.7 |
VL 0502 | Spinach | *0.1 |
VA 0389 | Spring onion | 0.7 |
SO 0702 | Sunflower seed | *0.1 |
VO 0448 | Tomato | 0.1 |
HS 0794 | Turmeric, root | 1 |
GC 0654 | Wheat | *0.1 |
Simazine |
|
|
VS 0621 | Asparagus | *0.1 |
VD 0523 | Broad bean (dry) | *0.01 |
VP 0522 | Broad bean (green pods and immature seeds) | *0.01 |
VD 0524 | Chick-pea (dry) | *0.05 |
VP 0524 | Chick-pea (green pods) | *0.05 |
MO 0105 | Edible offal (Mammalian) | *0.05 |
PE 0112 | Eggs | *0.01 |
| Fruits | *0.1 |
HS 0784 | Ginger, root | T*0.05 |
VA 0384 | Leek | *0.01 |
VD 0545 | Lupin (dry) | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
SO 0495 | Rape seed | *0.02 |
TN 0085 | Tree nuts | *0.1 |
Spectinomycin |
|
|
MO 0105 | Edible offal (mammalian) [except sheep, edible offal of] | *1 |
PE 0112 | Eggs | 2 |
MM 0095 | Meat [mammalian] [except sheep meat] | *1 |
PO 0111 | Poultry, edible offal of | *1 |
PM 0110 | Poultry meat | *1 |
Spinetoram |
|
|
FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.3 |
FB 0018 | Berries and other small fruits | 0.5 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.2 |
FC 0001 | Citrus fruits | 0.2 |
SB 0716 | Coffee beans | *0.01 |
| Coriander (leaves, roots and stems) | 5 |
HS 0779 | Coriander, seed | 5 |
HS 0730 | Dill seed | 5 |
DF 0269 | Dried grapes (= currants, Raisins and Sultanas) | 1 |
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
HS 0731 | Fennel, seed | 5 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.05 |
VO 0050 | Fruiting vegetables, other than Cucurbits [except sweet corn] | 0.1 |
| Ginger, Japanese | T1 |
HS 0784 | Ginger, root | T0.02 |
HH 0092 | Herbs | 1 |
| Kaffir lime leaves | 5 |
VL 0053 | Leafy vegetables | 0.7 |
VA 0384 | Leek | T0.2 |
VP 0060 | Legume vegetables | 0.2 |
| Lemon grass | 5 |
DT 1111 | Lemon verbena (dry leaves) | 5 |
MM 0095 | Meat (mammalian) [in the fat] | 0.05 |
ML 0106 | Milks | *0.01 |
FM 0183 | Milk fats | 0.03 |
| Mizuna | 0.7 |
VA 0387 | Onion, Welsh | T0.3 |
TN 0675 | Pistachio nut | T0.05 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat [in the fat] | *0.01 |
FP 0009 | Pome fruits | 0.1 |
SO 0495 | Rape seed [Canola] | *0.01 |
VR 0075 | Root and tuber vegetables | 0.02 |
VA 0388 | Shallot | T0.3 |
VA 0389 | Spring onion | T0.3 |
VS 0078 | Stalk and stem vegetables | 2 |
FS 0012 | Stone fruits | 0.2 |
HS 0794 | Turmeric, root | 0.02 |
Spinosad |
|
|
FI 0030 | Assorted tropical and sub-tropical fruits-inedible peel | 0.3 |
VP 0061 | Beans, except broad bean and soya bean | 0.5 |
| Bergamot | 5 |
FB 0018 | Berries and other small fruit [excluding grapes] | 0.7 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
HH 4731 | Burnet, Salad | 5 |
VS 0624 | Celery | 2 |
GC 0080 | Cereal grains | T1 |
VL 0465 | Chervil | 5 |
FC 0001 | Citrus fruits | 0.3 |
SB 0716 | Coffee beans | *0.01 |
| Coriander (leaves, roots and stems) | 5 |
HS 0779 | Coriander, seed | 5 |
SO 0691 | Cotton seed | *0.01 |
HS 0730 | Dill seed | 5 |
MO 0105 | Edible offal (mammalian) | 0.5 |
PE 0112 | Eggs | T0.05 |
HS 0731 | Fennel seed | 5 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
VO 0050 | Fruiting vegetables, other than Cucurbits (except sweet corn (corn-on-the-cob)) | 0.2 |
VR 0581 | Galangal, Greater | 0.02 |
FB 0269 | Grape | 0.5 |
HH 0092 | Herbs | 5 |
VL 0479 | Japanese greens | 5 |
| Kaffir lime leaves | 5 |
VL 0053 | Leafy vegetables | 5 |
| Lemon grass | 5 |
DT 1111 | Lemon verbena (dry leaves) | 5 |
MM 0095 | Meat (mammalian)[in the fat] | 2 |
VC 0046 | Melons, except Watermelon | T0.2 |
ML 0106 | Milks | T0.1 |
VA 0387 | Onion, Welsh | 0.3 |
VP 0063 | Peas | 0.5 |
FP 0009 | Pome fruits | 0.5 |
PO 0111 | Poultry, Edible offal of | T0.05 |
| Poultry fat/skin | T0.2 |
PM 0110 | Poultry meat | *0.01 |
VD 0070 | Pulses | 0.01 |
VR 0075 | Root and tuber vegetables | 0.02 |
VL 0496 | Rucola [rocket] | 5 |
SO 0699 | Safflower seed | T*0.01 |
VA 0388 | Shallot | 0.3 |
VA 0389 | Spring onion | 0.3 |
FS 0012 | Stone fruit | 1 |
VO 0447 | Sweet corn (corn-on-the-cob) | 0.02 |
TN 0085 | Tree nuts | T*0.01 |
HS 0794 | Turmeric, root | 0.02 |
Spirotetramat |
|
|
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except Brussels sprouts] | 7 |
VL 0054 | Brassica leafy vegetables | 10 |
VB 0402 | Brussels sprouts | 1 |
FC 0001 | Citrus fruits | 1 |
SO 0691 | Cotton seed | 0.7 |
MO 0105 | Edible offal (Mammalian) | 0.5 |
VC 0045 | Fruiting vegetables, Cucurbits [except Melons] | 2 |
VO 0050 | Fruiting vegetables, other than Cucurbits [except sweet corn (corn-on-the-cob)] | 7 |
VA 0381 | Garlic | T0.5 |
VL 0053 | Leafy vegetables [except Lettuce, Head; Brassica leafy vegetables] | 5 |
VP 0060 | Legume vegetables | 2 |
VL 0482 | Lettuce, Head | 3 |
FI 0345 | Mango | 0.3 |
MM 0095 | Meat (mammalian) | 0.02 |
VC 0046 | Melons, except Watermelon | 0.5 |
ML 0106 | Milks | *0.005 |
VA 0385 | Onion, Bulb | 0.5 |
VR 0589 | Potato | 5 |
VO 0447 | Sweet corn (corn-on-the-cob) | 1 |
VR 0508 | Sweet potato | 5 |
VC 0432 | Watermelon | 0.5 |
Spiroxamine |
|
|
FI 0327 | Banana | T5 |
GC 0640 | Barley | T*0.05 |
DF 0269 | Dried grapes (= Currants, Raisins and Sultanas] | 3 |
MO 0105 | Edible offal (Mammalian) | 0.5 |
FB 0269 | Grapes | 2 |
MF 0100 | Mammalian fats (except milk fats) | 0.05 |
MM 0095 | Meat [mammalian] | 0.05 |
ML 0106 | Milks | 0.05 |
Streptomycin and Dihydrostreptomycin | ||
MO 0105 | Edible offal (Mammalian) | *0.3 |
MM 0095 | Meat [mammalian] | *0.3 |
ML 0106 | Milks | *0.2 |
Sulfuryl fluoride |
|
|
GC 0080 | Cereal grains | 0.05 |
DF 0167 | Dried fruit | 0.07 |
SO 0697 | Peanut | 7 |
TN 0085 | Tree nuts | 7 |
Sulfosulfuron |
|
|
MO 0105 | Edible offal (Mammalian) | *0.005 |
PE 0112 | Eggs | *0.005 |
MM 0095 | Meat (mammalian) | *0.005 |
ML 0106 | Milks | *0.005 |
PO 0111 | Poultry, Edible offal of | *0.005 |
PM 0110 | Poultry meat | *0.005 |
GC 0653 | Triticale | *0.01 |
GC 0654 | Wheat | *0.01 |
Sulphadiazine |
|
|
ML 0812 | Cattle milk | 0.1 |
MO 0105 | Edible offal (Mammalian) | 0.1 |
PE 0112 | Eggs | T*0.02 |
MM 0095 | Meat [mammalian] | 0.1 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
Sulphadimidine |
|
|
MO 0105 | Edible offal (Mammalian) | 0.1 |
PE 0112 | Eggs | T*0.01 |
MM 0095 | Meat [mammalian] | 0.1 |
PO 0111 | Poultry [except Turkey], Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
PO 0848 | Turkey, Edible offal of | 0.2 |
Sulphadoxine |
|
|
ML 0812 | Cattle milk | *0.1 |
MO 0105 | Edible offal (Mammalian) | *0.1 |
MM 0095 | Meat (mammalian) | *0.1 |
Sulphaquinoxaline |
|
|
PE 0112 | Eggs | T*0.01 |
PO 0111 | Poultry, Edible offal of | 0.1 |
PM 0110 | Poultry meat | 0.1 |
Sulphatroxazole |
|
|
ML 0812 | Cattle milk | 0.1 |
MO 0105 | Edible offal (Mammalian) | 0.1 |
MM 0095 | Meat [mammalian] | 0.1 |
Sulprofos |
|
|
SO 0691 | Cotton seed | 0.2 |
VO 0445 | Peppers, Sweet [capsicums] | 0.2 |
VO 0448 | Tomato | 1 |
Sulphur dioxide |
|
|
FB 0020 | Blueberries | T10 |
FI 0342 | Longan | 150 |
FB 0275 | Strawberry | T30 |
COMPOUND | FOOD | MRL (mg/kg) |
Tau-Fluvalinate see also Fluvalinate | ||
Tebuconazole |
|
|
VS 0621 | Asparagus | T*0.02 |
FI 0326 | Avocado | 0.2 |
FI 0327 | Banana | 0.2 |
VR 0574 | Beetroot | T0.7 |
| Beetroot leaves | T5 |
VD 0523 | Broad bean (dry) | T0.5 |
VA 0035 | Bulb vegetables [except garlic] | *0.01 |
VR 0577 | Carrot | T0.5 |
GC 0080 | Cereal grains | 0.2 |
VL 0464 | Chard [silverbeet] | T5 |
VL 0465 | Chervil | T0.5 |
VD 0524 | Chick-pea (dry) | T0.2 |
VL 0469 | Chicory | T5 |
| Coriander (leaves, roots and stems) | T0.5 |
SO 0691 | Cotton seed | T1 |
DF 0269 | Dried grapes | 5 |
MO 0105 | Edible offal (Mammalian) | 0.5 |
PE 0112 | Eggs | 0.1 |
VL 0476 | Endive | T5 |
VA 0381 | Garlic | T0.2 |
FB 0269 | Grapes | 2 |
HH 0092 | Herbs | T0.5 |
VP 0060 | Legume vegetables | 0.5 |
| Lemon balm | T0.5 |
VD 0533 | Lentil (dry) | T0.2 |
VL 0482 | Lettuce, Head | 0.1 |
VL 0483 | Lettuce, Leaf | 0.1 |
MM 0095 | Meat [mammalian] | 0.1 |
ML 0106 | Milks | 0.05 |
| Mizuna | T0.5 |
VD 0536 | Mung bean (dry) | T0.2 |
FI 0350 | Papaya [Pawpaw] | 0.2 |
SO 0697 | Peanut | 0.1 |
PO 0111 | Poultry, Edible offal of | 0.5 |
PM 0110 | Poultry meat | 0.1 |
SO 0495 | Rape seed [canola] | 0.3 |
VL 0496 | Rucola [rocket] | T0.5 |
VD 0541 | Soya bean (dry) | T0.1 |
VL 0502 | Spinach | T5 |
GS 0659 | Sugar cane | 0.1 |
Tebufenozide |
|
|
FI 0326 | Avocado | 0.5 |
FB 0020 | Blueberries | T2 |
FC 0001 | Citrus fruits | 1 |
SB 0716 | Coffee beans | T0.05 |
FI 0332 | Custard apple | 0.3 |
DF 0269 | Dried grapes | 4 |
MO 0105 | Edible offal (mammalian) | *0.02 |
FB 0269 | Grapes | 2 |
FI 0341 | Kiwifruit | 2 |
FI 0343 | Litchi | 2 |
FI 0342 | Longan | 2 |
TN 0669 | Macadamia nuts | 0.05 |
MM 0095 | Meat (mammalian)[in the fat] | *0.02 |
ML 0106 | Milks | *0.01 |
FS 0245 | Nectarines | T1 |
FS 0247 | Peaches | T1 |
FT 0307 | Persimmon, Japanese | 0.1 |
TN 0675 | Pistachio nut | T0.05 |
FP 0009 | Pome fruits | 1 |
FI 0358 | Rambutan | T3 |
VD 0541 | Soya bean (dry) | T0.1 |
Tebufenpyrad |
|
|
VC 0424 | Cucumber | *0.02 |
FP 0009 | Pome fruits | 1 |
FP 0247 | Peach | 1 |
Tebuthiuron |
|
|
MO 0105 | Edible offal (mammalian) | 2 |
MM 0095 | Meat [mammalian] | 0.5 |
ML 0106 | Milks | 0.2 |
GS 0659 | Sugarcane | T0.2 |
Temephos |
|
|
MO 0812 | Cattle, Edible offal of | T2 |
MM 0812 | Cattle meat [in the fat] | T5 |
MO 0822 | Sheep, Edible offal of | 0.5 |
MM 0822 | Sheep meat [in the fat] | 3 |
Tepraloxydim |
|
|
MO 0105 | Edible offal (mammalian) | *0.1 |
PE 0112 | Eggs | *0.1 |
MM 0095 | Meat (mammalian) | *0.1 |
ML 0106 | Milks | *0.02 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.1 |
VD 0070 | Pulses | *0.1 |
SO 0495 | Rape seed (canola) | *0.1 |
Terbacil |
|
|
TN 0660 | Almonds | 0.5 |
| Peppermint oil | *0.1 |
FP 0009 | Pome fruits | *0.04 |
FS 0012 | Stone fruits | *0.04 |
Terbufos |
|
|
FI 0327 | Banana | 0.05 |
MO 0812 | Cattle, Edible offal of | *0.05 |
MM 0812 | Cattle meat | *0.05 |
ML 0812 | Cattle milk | *0.01 |
GC 0080 | Cereal grains | *0.01 |
PE 0112 | Eggs | *0.01 |
SO 0697 | Peanut | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
SO 0702 | Sunflower, seed | *0.05 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.05 |
Terbuthylazine |
|
|
MO 0105 | Edible offal (Mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
GC 0645 | Maize | T*0.02 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VD 0070 | Pulses | *0.02 |
SO 0495 | Rape seed [canola] | *0.02 |
GC 0651 | Sorghum | *0.01 |
VO 0447 | Sweet corn (corn-on-the-cob) | T*0.02 |
Terbutryn |
|
|
GC 0080 | Cereal grains | *0.1 |
MO 0105 | Edible offal (mammalian) | 3 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat (mammalian) | 0.1 |
ML 0106 | Milks | 0.1 |
VP 0063 | Peas | *0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | 0.1 |
GS 0659 | Sugar cane | *0.05 |
Tetrachlorvinphos |
|
|
MM 0105 | Edible offal (mammalian) | 0.05 |
MM 0095 | Meat [mammalian] | 0.05 |
ML 0106 | Milks [in the fat] | 0.05 |
Tetraconazole |
|
|
MO 0105 | Edible offal (Mammalian) | 0.2 |
FB 0269 | Grapes | 0.5 |
MM 0095 | Meat (Mammalian)[in the fat] | *0.01 |
ML 0106 | Milks | *0.01 |
Tetracycline |
|
|
ML 0106 | Milks | *0.1 |
Tetradifon |
|
|
SO 0691 | Cotton seed | 5 |
| Fruits | 5 |
DH 1100 | Hops, dry | 5 |
| Vegetables | 5 |
Thiabendazole |
|
|
FP 0226 | Apple | 10 |
FI 0327 | Banana | 3 |
FC 0001 | Citrus fruits | 10 |
MO 0105 | Edible offal (mammalian) | 0.2 |
MM 0095 | Meat [mammalian] | 0.2 |
ML 0106 | Milks | 0.05 |
VO 0450 | Mushrooms | 0.5 |
SO 0697 | Peanut | T*0.01 |
FP 0230 | Pear | 10 |
VR 0589 | Potato | 5 |
VR 0508 | Sweet potato | 0.05 |
Thiacloprid |
|
|
SO 0691 | Cotton seed | 0.1 |
MO 0105 | Edible offal (mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
MM 0095 | Meat (mammalian) | *0.02 |
ML 0106 | Milks | *0.01 |
FP 0009 | Pome fruits | 1 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
FS 0012 | Stone fruits | 2 |
Thiamethoxam |
|
|
VB 0440 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 3 |
GC 0080 | Cereal grains [except Maize; Sorghum] | *0.01 |
FC 0001 | Citrus fruits | 1 |
SO 0691 | Cotton seed | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.02 |
PE 0112 | Eggs | *0.02 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 0.05 |
VL 0053 | Leafy vegetables | 2 |
GC 0645 | Maize | *0.02 |
FI 0345 | Mango | T0.2 |
MM 0095 | Meat (mammalian) | *0.02 |
ML 0106 | Milks | *0.005 |
PO 0111 | Poultry, Edible offal of | *0.02 |
PM 0110 | Poultry meat | *0.02 |
SO 0495 | Rape seed [canola] | *0.01 |
GC 0651 | Sorghum | *0.02 |
SO 0702 | Sunflower seed | *0.02 |
VO 0447 | Sweet corn (corn-on-the-cob) | *0.02 |
Thidiazuron |
|
|
SO 0691 | Cotton seed | *0.5 |
MO 0105 | Edible offal (mammalian) | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.01 |
Thifensulfuron |
|
|
GC 0080 | Cereal grains [except maize; rice] | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | 0.01 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
Thiobencarb |
|
|
GC 0649 | Rice | *0.05 |
Thiodicarb see also Methomyl | ||
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| Chia | T0.5 |
SO 0691 | Cotton seed | *0.1 |
OC 0691 | Cotton seed oil, crude | *0.1 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.02 |
GC 0645 | Maize | *0.1 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
VO 0445 | Peppers, sweet [Capsicum] | T5 |
VR 0589 | Potato | 0.1 |
VD 0070 | Pulses | *0.1 |
GC 0651 | Sorghum | T0.5 |
VO 0447 | Sweet corn (corn on-the-cob) | *0.1 |
VO 0448 | Tomato | 2 |
Thiometon |
|
|
GC 0080 | Cereal grains | 1 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
| Fruits | 1 |
VD 0545 | Lupin (dry) | 0.5 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
SO 0088 | Oilseed | *0.05 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
| Vegetables | 1 |
Thiophanate see Carbendazim | ||
Thiophanate-methyl see Carbendazim | ||
Thiram see Dithiocarbamates | ||
Tiamulin |
|
|
MO 0818 | Pig, Edible offal of | *0.1 |
MM 0818 | Pig meat | *0.1 |
PO 0111 | Poultry, Edible offal of | *0.1 |
PM 0110 | Poultry meat | *0.1 |
Tilmicosin |
|
|
MO 0812 | Cattle, Edible offal of | 1 |
MM 0812 | Cattle meat | *0.05 |
ML 0812 | Cattle milk | T*0.025 |
MO 0818 | Pig, Edible offal of | 1 |
MM 0818 | Pig meat | 0.05 |
Tolclofos-methyl |
|
|
VR 0574 | Beetroot | *0.01 |
SO 0691 | Cotton seed | *0.01 |
VR 0589 | Potato | 0.1 |
Tolfenamic acid |
|
|
MO 1280 | Cattle, kidney | *0.01 |
MO 1281 | Cattle, liver | *0.01 |
MM 0812 | Cattle meat | 0.05 |
ML 0812 | Cattle milk | 0.05 |
MO 1284 | Pig, kidney | *0.01 |
MO 1285 | Pig, liver | 0.1 |
MM 0818 | Pig meat | *0.01 |
Toltrazuril |
|
|
MF 0812 | Cattle fat | 1 |
MO 1280 | Cattle, Kidney | 1 |
MO 1281 | Cattle, liver | 2 |
| Cattle muscle | 0.25 |
PO 0840 | Chicken, Edible offal of | 5 |
PM 0840 | Chicken meat | 2 |
PE 0112 | Eggs | *0.03 |
MO 0818 | Pig, Edible offal of | 2 |
MM 0818 | Pig meat [in the fat] | 1 |
Tolylfluanid |
|
|
FB 0018 | Berries and other small fruits (except grapes, strawberry) | T15 |
VC 0424 | Cucumber | T2 |
DF 0269 | Dried grapes | T0.2 |
FB 0269 | Grapes | T*0.05 |
FB 0275 | Strawberry | 3 |
Tralkoxydim |
|
|
GC 0080 | Cereal grains | *0.02 |
Trenbolone acetate |
|
|
MO 0812 | Cattle, Edible offal of | 0.01 |
MM 0812 | Cattle meat | 0.002 |
Triadimefon |
|
|
FP 0226 | Apple | 1 |
GC 0080 | Cereal grains | 0.5 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.1 |
VD 0561 | Field pea (dry) | 0.1 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.2 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 0.2 |
VP 0529 | Garden pea, shelled (succulent seeds) | 0.1 |
VP 0528 | Garden pea (young pods) (succulent seeds) | 0.1 |
FB 0269 | Grapes | 1 |
MF 0100 | Mammalian fats | *0.25 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.1 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
GS 0659 | Sugar cane | *0.05 |
Triadimenol |
|
|
FB 0018 | Berries and other small fruits [except grapes and strawberries] | T0.5 |
VB 0040 | Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassica | 1 |
GC 0080 | Cereal grains (except sorghum) | *0.01 |
SO 0691 | Cotton seed | T0.01 |
OC 0691 | Cotton seed oil, crude | T0.05 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.5 |
VO 0050 | Fruiting vegetables, other than Cucurbits | 1 |
FB 0269 | Grapes | 0.5 |
| Lemon grass | T*0.05 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
VA 0385 | Onion, Bulb | 0.05 |
FI 0350 | Papaya [pawpaw] | 0.2 |
VR 0588 | Parsnip | T0.2 |
PO 0111 | Poultry, Edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
VR 0494 | Radish | T0.2 |
| Riberries | T5 |
GC 0651 | Sorghum | 0.5 |
GS 0659 | Sugar cane | *0.05 |
VR 0497 | Swede | T0.2 |
VR 0506 | Turnip, Garden | T0.2 |
Triallate |
|
|
GC 0080 | Cereal grains | *0.05 |
MO 0105 | Edible offal (mammalian) (except kidney) | *0.1 |
PE 0112 | Eggs | *0.01 |
MO 0098 | Kidney of cattle, goats, pigs and sheep | 0.2 |
VP 0060 | Legume vegetables | *0.05 |
MF 0100 | Mammalian fats | 0.2 |
MM 0095 | Meat [mammalian] | *0.1 |
ML 0106 | Milks | *0.1 |
SO 0088 | Oilseed | 0.1 |
PO 0111 | Poultry, Edible offal of | 0.2 |
PF 0111 | Poultry fats | 0.2 |
PM 0110 | Poultry meat | *0.1 |
VD 0070 | Pulses | 0.1 |
Triasulfuron |
|
|
GC 0080 | Cereal grains | *0.02 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.01 |
Tribenuron-methyl |
|
|
GC 0640 | Barley | *0.01 |
VD 0524 | Chick-pea (dry) | *0.01 |
SO 0691 | Cottonseed | *0.05 |
MO 0105 | Edible offal (mammalian) | *0.01 |
GC 0645 | Maize | *0.05 |
MM 0095 | Meat [mammalian] | *0.01 |
ML 0106 | Milks | *0.01 |
VD 0536 | Mung bean (dry) | *0.01 |
GC 0647 | Oats | *0.01 |
SO 0495 | Rape seed | *0.01 |
GC 0651 | Sorghum | *0.01 |
VD 0541 | Soya bean (dry) | *0.01 |
SO 0702 | Sunflower seed | *0.01 |
GC 0654 | Wheat | *0.01 |
Trichlorfon |
|
|
| Achachairu | T3 |
FT 0026 | Assorted tropical and sub-tropical fruits – edible peel | T3 |
FI 0030 | Assorted tropical and sub-tropical fruits – inedible peel | T3 |
| Babaco | T3 |
VR 0574 | Beetroot | 0.2 |
FB 0018 | Berries and other small fruits | T2 |
VB 0402 | Brussels sprouts | 0.2 |
VO 4271 | Cape gooseberry | T0.5 |
MO 0812 | Cattle, Edible offal of | 0.1 |
MF 0812 | Cattle fat | 0.1 |
MM 0812 | Cattle meat | 0.1 |
VB 0404 | Cauliflower | 0.2 |
VS 0624 | Celery | 0.2 |
GC 0080 | Cereal grains | 0.1 |
DF 0167 | Dried fruits | 2 |
VO 0440 | Egg plant | T0.5 |
PE 0112 | Eggs | *0.05 |
| Fish muscle | T*0.01 |
| Fruits [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; shaddocks or pomelos; rollinia; stone fruits] | T0.1 |
MO 0814 | Goat, Edible offal of | 0.1 |
MM 0814 | Goat meat | 0.1 |
VL 0480 | Kale | 0.2 |
FP 0228 | Loquat | T3 |
FP 0229 | Medlar | T3 |
ML 0106 | Milks | *0.05 |
| Miracle fruit | T3 |
SO 0088 | Oilseed [except peanut] | 0.1 |
SO 0697 | Peanut | 0.1 |
VO 0443 | Pepino | T0.5 |
VO 0051 | Peppers | 0.2 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
MO 0818 | Pig, Edible offal of | 0.1 |
MF 0818 | Pig fat | 0.1 |
MM 0818 | Pig meat | 0.1 |
VD 0070 | Pulses [except soya bean (dry)] | 0.2 |
FP 0231 | Quince | T3 |
| Rollinia | T3 |
FC 0005 | Shaddocks or Pomelos | T3 |
VD 0541 | Soya bean (dry) | 0.1 |
FS 0012 | Stone fruits | T3 |
VR 0596 | Sugar beet | 0.05 |
GS 0659 | Sugar cane | *0.05 |
VO 0447 | Sweet corn (corn-on-the-cob) | 0.2 |
TN 0085 | Tree nuts | 0.1 |
| Vegetables [except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Egg plant; kale; Pepino; Peppers; Pulses (dry); Sugar beet; Sweet corn (corn-on-the-cob)] | 0.1 |
Trichloroethylene |
|
|
GC 0080 | Cereal grains | *0.1 |
Triclabendazole |
|
|
ML 0812 | Cattle milk | T*0.05 |
| Fat (mammalian) | 1 |
| Kidney (mammalian) | 1 |
| Liver (mammalian) | 2 |
MM 0095 | Meat (mammalian) | 0.5 |
Triclopyr |
|
|
MO 0812 | Cattle, Edible offal of | 5 |
MM 0812 | Cattle meat [in the fat] | 0.2 |
FC 0001 | Citrus fruits | T0.1 |
PE 0112 | Eggs | *0.05 |
MO 0814 | Goat, Edible offal of | 5 |
MM 0814 | Goat meat [in the fat] | 0.2 |
ML 0106 | Milks [in the fat] | 0.1 |
SO 0698 | Poppy seed | T*0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat [in the fat] | *0.05 |
MO 0822 | Sheep, Edible offal of | 5 |
MM 0822 | Sheep meat [in the fat] | 0.2 |
GC 0651 | Sorghum | *0.1 |
Tridemorph |
|
|
FI 0327 | Banana | T*0.05 |
GC 0640 | Barley | 0.1 |
VC 0045 | Fruiting vegetables, Cucurbits | 0.1 |
Trifloxystrobin |
|
|
FI 0327 | Banana | 0.5 |
VR 0574 | Beetroot | T0.2 |
VS 0624 | Celery | T1 |
VL 0464 | Chard [silver beet] | T0.7 |
VL 0469 | Chicory leaves | T0.7 |
VC 0424 | Cucumber | T*0.1 |
DF 0269 | Dried grapes | 2 |
MO 0105 | Edible offal (mammalian) | *0.05 |
VL 0476 | Endive | T0.7 |
FB 0269 | Grapes | 0.5 |
TN 0669 | Macadamia nuts | T*0.05 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.02 |
VO 0445 | Peppers, Sweet [capsicum] | T*0.1 |
FP 0009 | Pome fruit | 0.3 |
VL 0502 | Spinach | T0.7 |
FB 0275 | Strawberry | 2 |
Trifloxysulfuron sodium |
|
|
SO 0691 | Cotton seed | *0.01 |
OC 0691 | Cotton seed oil, crude | *0.01 |
OR 0691 | Cotton seed oil, edible | *0.01 |
MO 0105 | Edible offal (mammalian) | *0.01 |
PE 0112 | Eggs | *0.01 |
MM 0095 | Meat (mammalian) | *0.01 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, edible offal of | *0.01 |
PM 0110 | Poultry meat | *0.01 |
GS 0659 | Sugar cane | *0.01 |
Triflumizole |
|
|
FB 0269 | Grapes | 0.5 |
FP 0009 | Pome fruits | 0.5 |
Triflumuron |
|
|
GC 0080 | Cereal grains | *0.05 |
MO 0105 | Edible offal (mammalian) (except sheep, edible offal of) | *0.05 |
PE 0112 | Eggs | 0.01 |
MM 0095 | Meat [mammalian except sheep meat] [in the fat] | *0.05 |
ML 0106 | Milks | *0.05 |
VO 0450 | Mushrooms | 0.1 |
PO 0111 | Poultry, Edible offal of | 0.01 |
PM 0110 | Poultry meat [in the fat] | 0.1 |
MO 0822 | Sheep, Edible offal of | 0.1 |
MM 0822 | Sheep meat [in the fat] | 2 |
Trifluralin |
|
|
VD 0560 | Adzuki bean (dry) | *0.05 |
| Bergamot | T*0.05 |
VD 0523 | Broad bean (dry) [faba bean] | *0.05 |
VR 0577 | Carrot | 0.5 |
GC 0080 | Cereal grains | *0.05 |
| Chia | T*0.01 |
VD 0524 | Chick-pea (dry) | *0.05 |
| Coriander (leaves, stems, roots) | T*0.05 |
HS 0779 | Coriander seed | T*0.05 |
VD 0527 | Cowpea (dry) | *0.05 |
HS 0730 | Dill seed | T*0.05 |
MO 0105 | Edible offal (mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
VA 0380 | Fennel, bulb | T0.5 |
HS 0731 | Fennel seed | T*0.05 |
| Fruits | *0.05 |
VR 0581 | Galangal, Greater | T0.5 |
HH 0092 | Herbs | T*0.05 |
VD 0531 | Hyacinth bean (dry) | *0.05 |
| Kaffir lime leaves | T*0.05 |
| Lemon grass | T*0.05 |
DT 1111 | Lemon verbena (fresh weight) | T*0.05 |
VD 0545 | Lupin (dry) | *0.05 |
MM 0095 | Meat [mammalian] | *0.05 |
ML 0106 | Milks | *0.05 |
| Mizuna | T*0.05 |
VD 0536 | Mung bean (dry) | *0.05 |
SO 0088 | Oilseed | *0.05 |
VR 0588 | Parsnip | T0.5 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
| Rose and dianthus (edible flowers) | T*0.05 |
HH 4731 | Salad burnett | T*0.05 |
GS 0659 | Sugar cane | *0.05 |
HS 0794 | Turmeric, root (fresh) | T0.5 |
| Vegetables [except carrot, parsnip, fennel bulb and galangal, Greater] | 0.05 |
Triforine |
|
|
FP 0009 | Pome fruits | 1 |
FS 0012 | Stone fruits | 10 |
Trimethoprim |
|
|
ML 0812 | Cattle milk | 0.05 |
MO 0105 | Edible offal (mammalian) | 0.05 |
PE 0112 | Eggs | T*0.02 |
MM 0095 | Meat [mammalian] | 0.05 |
PO 0111 | Poultry, Edible offal of | 0.05 |
PM 0110 | Poultry meat | 0.05 |
Trinexapac-ethyl |
|
|
GC 0640 | Barley | T0.3 |
MO 0105 | Edible offal (Mammalian) | 0.05 |
MM 0095 | Meat (Mammalian) | *0.02 |
ML 0106 | Milks | *0.005 |
GC 0647 | Oats | T0.3 |
SO 0698 | Poppy seed | 7 |
GS 0659 | Sugar cane | T0.2 |
GC 0654 | Wheat | T0.3 |
Triticonazole |
|
|
GC 0080 | Cereal grains | *0.05 |
MO 0105 | Edible offal (Mammalian) | *0.05 |
PE 0112 | Eggs | *0.05 |
MM 0095 | Meat (mammalian) | *0.05 |
ML 0106 | Milks | *0.01 |
PO 0111 | Poultry, Edible offal of | *0.05 |
PM 0110 | Poultry meat | *0.05 |
Tulathromycin |
|
|
MF 0812 | Cattle fat | 0.1 |
MO 1280 | Cattle, kidney | 1 |
MO 1281 | Cattle liver | 3 |
| Cattle muscle | 0.1 |
MO 1284 | Pig, kidney | 3 |
MO 1285 | Pig, liver | 2 |
| Pig muscle | 0.5 |
| Pig skin / fat | 0.3 |
Tylosin |
|
|
MO 0812 | Cattle, Edible offal of | *0.1 |
MM 0812 | Cattle meat | *0.1 |
PE 0112 | Eggs | *0.2 |
| Fish muscle | T*0.002 |
ML 0106 | Milks | *0.05 |
MO 0818 | Pig, Edible offal of | *0.2 |
MF 0818 | Pig fat | *0.1 |
MM 0818 | Pig meat | *0.2 |
PO 0111 | Poultry, Edible offal of | *0.2 |
PF 0111 | Poultry fats | *0.1 |
PM 0110 | Poultry meat | *0.2 |
COMPOUND | FOOD | MRL (mg/kg) |
Uniconazole-p |
|
|
Fl 0326 | Avocado | 0.5 |
FI 0332 | Custard apple | T1 |
SO 0698 | Poppy seed | *0.01 |
Virginiamycin |
|
|
MO 0812 | Cattle, Edible offal of | 0.2 |
MF 0812 | Cattle fat | 0.2 |
MM 0812 | Cattle meat | *0.1 |
ML 0812 | Cattle milk | 0.1 |
PE 0112 | Eggs | *0.1 |
MO 0818 | Pig, Edible offal of | 0.2 |
MF 0818 | Pig fat | 0.2 |
MM 0818 | Pig meat | *0.1 |
PO 0111 | Poultry, Edible offal of | 0.2 |
PF 0111 | Poultry fats | 0.2 |
PM 0110 | Poultry meat | *0.1 |
MO 0822 | Sheep, Edible offal of | *0.2 |
MM 0822 | Sheep meat | *0.1 |
Zeranol |
|
|
MO 0812 | Cattle, Edible offal of | 0.02 |
MM 0812 | Cattle meat | 0.005 |
Zeta-Cypermethrin see Cypermethrin | ||
Zinc phosphide see Phosphine | ||
Zineb see Dithiocarbamates | ||
Ziram see Dithiocarbamates |
CODE | Commodity |
FC | Citrus fruits Whole commodity. |
FP | Pome fruits Whole commodity after removal of stems. |
FS | Stone fruits Whole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem. |
FB | Berries and other small fruits Whole commodity after removal of caps and stems. Currants (black, red, white), fruit with stem. |
FT | Assorted tropical and sub-tropical fruits — edible peel Whole commodity. Dates and olives: whole commodity after removal of stems and stones but residue calculated and expressed on whole fruit. |
FI | Assorted tropical and sub-tropical fruits — inedible peel Whole fruit. Pineapple after removal of crown. Avocado, mangoes and similar fruit with hard seeds. Whole commodity after removal of stone but calculated on whole fruit. |
CODE | Commodity |
VA | Bulb vegetables Bulb/dry onions and garlic: whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Leeks, and spring onions: whole vegetable after removal of roots and adhering soil. |
VB | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages Head cabbages whole commodity as marketed, after removal of obviously decomposed or withered leaves. For cauliflower and headed broccoli, flower heads (immature inflorescence) only. For Brussels sprouts analyse ‘buttons’ only. |
VC | Fruiting vegetables, cucurbits Whole commodity after removal of stems. |
VO | Fruiting vegetables, other than cucurbits Whole commodity after removal of stems. Sweet corn and fresh corn: kernels plus cob without husk. |
VL | Leafy vegetables (including brassica leafy vegetables) Whole commodity as usually marketed, after removal of obviously decomposed or withered leaves and any portion not normally consumed (eg. roots) |
VP | Legume vegetables Whole commodity. |
VD | Pulses Whole commodity. |
VR | Root and tuber vegetables Whole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity). |
VS | Stalk and stem vegetables Whole commodity as marketed after removal of obviously decomposed or withered leaves. Rhubarb: leafstems only; artichoke: flowerhead only. Celery and asparagus: remove adhering soil. |
CODE | Commodity |
GC | Cereal grains Whole commodity. Fresh corn and sweet corn: kernels plus cob without husk. (For the latter group see 012 Fruiting vegetables, other than cucurbits.) |
CODE | Commodity |
TN | Tree nuts Whole commodity after removal of shell. Chestnuts: whole in skin. |
SO | Oilseed Unless specified, seed or kernels, after removal of shell or husk. |
SB | Seed for beverages and sweets Unless specified, whole commodity (only the seed, not including other parts of the fruit). |
CODE | Commodity |
HH | Herbs |
HS | Spices Unless specified, whole commodity as marketed, mainly in the dried form. |
CODE | Commodity |
MM | Meat [mammalian] Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat. |
MF | Mammalian fats Whole commodity. |
MO | Edible offal (mammalian) Whole commodity. |
ML | Milks Whole commodity. When the commodity description is qualified by ‘[in the fat]’, MRLs apply to the fat portion of the milk. |
CODE | Commodity |
PM | Poultry meat Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat. |
PF | Poultry fats Whole commodity. |
PO | Poultry, edible offal of Whole commodity. |
PE | Eggs Whole egg whites and yolks combined after removal of shell. |
CODE | Commodity |
WF | Freshwater fish Whole commodity (in general after removing the digestive tract). |
WD | Diadromous fish Whole commodity (in general after removing the digestive tract). |
WS | Marine fish Whole commodity (in general after removing the digestive tract). |
WR or WL | Fish roe (including milt = soft roe and edible offal of fish) Whole commodity. |
WM | Marine mammals Whole commodity as marketed, without bones. For fat soluble pesticides a portion of the fat is analysed and MRLs apply to the fat. |
WC | Crustaceans Whole commodity (especially with the small sized species) or the meat without the outer shell, as prepared for wholesale and retail distribution. |
CODE | Commodity |
AR | Frogs, lizards, snakes and turtles Whole commodity as marketed without bones or the outer shell. |
CODE | Commodity |
IM | Molluscs Whole commodity after removal of shell. |
CODE | Commodity |
AL | Legume animal feeds Whole commodity as presented for wholesale or retail distribution. |
AS or AF | Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder) Whole commodity as presented for wholesale or retail distribution. |
AM or AV | Miscellaneous fodder and forage crops Whole commodity as presented for retail distribution. In view of the wide range of moisture content in the animal feeds of this group, moving in commerce, the MRLs should if relevant preferably be set and expressed on a ‘dry-weight’ basis. |
CODE | Commodity |
DF | Dried fruits Whole commodity. |
DV | Dried vegetables Whole commodity as prepared for wholesale or retail distribution. |
DH | Dried herbs Whole commodity as prepared for wholesale or retail distribution. |
CM | Milled cereal products Whole commodity as prepared for wholesale or retail distribution. |
SM | Miscellaneous secondary food commodities of plant origin |
CF | Cereal grain milling fractions Whole commodity. |
DT | Teas |
OC | Vegetable oils, crude Whole commodity as prepared for wholesale or retail distribution. |
OR | Vegetable oils, edible (or refined) Whole commodity. |
DM | Miscellaneous derived edible products of plant origins Whole commodity. |
JF | Fruit juices Whole commodity (not concentrated) or commodity reconstituted to the original juice concentration. |
AB | By-products, used for animal feeding purposes, derived from fruit and vegetable processing Whole commodity. Residues on ‘wet’ commodities of this group must be expressed on a ‘dry-weight’ basis; see description Group 050, Legume animal feeds. |
CP | Manufactured multi-ingredient cereal products Whole commodity as prepared for wholesale or retail distribution. |
CODE | Commodity |
MD | Dried meat and fish products Whole commodity as prepared for wholesale or retail distribution. |
SC | Crustaceans, processed Whole commodity (especially with the small sized species) or the cooked meat without shell as prepared for wholesale or retail distribution. |
FA | Animal fats, processed |
FM | Milk fats |
COMPOUND | RESIDUE |
Abamectin | Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b |
Acephate (Note: the metabolite methamidophos has separate MRLs) | |
Acetamiprid | Commodities of plant origin: Acetamiprid Commodities of animal origin: sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
Acibenzolar-S-methyl | Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadizole-7-carboxylic acid, expressed as acibenzolar-S-methyl. |
Acifluorfen | Acifluorfen |
Acinitrazole | Acinitrazole |
Aklomide | Aklomide |
Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
Albendazole sulfoxide see Albendazole |
|
Aldicarb | Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb |
Aldoxycarb | Sum of aldoxycarb and its sulfone, expressed as aldoxycarb |
Aldrin and Dieldrin | Sum of HHDN and HEOD |
Aliphatic alcohol ethoxylates | Aliphatic alcohol ethoxylates |
Alpha-cypermethrin see Cypermethrin | Residues arising from the use of alpha-cypermethrin are covered by the MRLs for cypermethrin. |
Altrenogest | Altrenogest |
Aluminium phosphide see Phosphine |
|
Ametoctradin | Commodities of plant origin: Ametoctradin Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid |
Ametryn | Ametryn |
Aminocarb | Aminocarb |
Aminoethoxyvinylglycine | aminoethoxyvinylglycine |
Aminopyralid | Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid. Commodities of animal origin: Aminopyralid. |
Amitraz | Sum of amitraz and N-(2,4-dimethylphenyl)-N '- methylformamidine, expressed as N-(2,4-dimethylphenyl)- N'- methylformamidine |
Amitrole | Amitrole |
Amoxycillin | Inhibitory substance, identified as amoxycillin |
Ampicillin | Inhibitory substance, identified as ampicillin |
Amprolium | Amprolium |
Apramycin | Apramycin |
Asulam | Asulam |
Atrazine | Atrazine |
Avermectin B1 see Abamectin |
|
Avilamycin | Inhibitory substance, expressed as avilamycin |
Avoparcin | Avoparcin |
Azaconazole | Azaconazole |
Azamethiphos | Azamethiphos |
Azaperone | Azaperone |
Azimsulfuron | Azimsulfuron |
Azinphos-methyl | Azinphos-methyl |
Aziprotryn | Aziprotryn |
Azoxystrobin | azoxystrobin |
COMPOUND | RESIDUE |
Bacitracin | Inhibitory substance, identified as bacitracin |
Benalaxyl | Benalaxyl |
Bendiocarb | Commodities of plant origin: unconjugated bendiocarb; Commodities of animal origin: sum of conjugated and unconjugated bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as bendiocarb |
Benfluralin | Benfluralin |
Benfuresate | Benfuresate |
Benomyl see Carbendazim | Residues arising from the use of benomyl are covered by MRLs for carbendazim |
Bensulfuron-methyl | Bensulfuron-methyl |
Bensulide | Bensulide |
Bentazone | Bentazone |
Benzocaine | Benzocaine |
Benzofenap | Sum of benzofenap, benzofenap-OH and benzofenap-Red, expressed as benzofenap |
Benzyladenine | Benzyladenine |
Benzyl G Penicillin | Inhibitory substance, identified as benzyl G penicillin |
Betacyfluthrin see Cyfluthrin |
|
Beta-cypermethrin | Residues arising from the use of beta-cypermethrin are covered by MRLs for cypermethrin |
BHC (other than the isomer, Lindane) | Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane |
Bifenazate | Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1’-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate |
Bifenthrin | Bifenthrin |
Bioresmethrin | Bioresmethrin |
Bitertanol | Bitertanol |
Boscalid | Commodities of plant origin: Boscalid |
| Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |
Buprofezin | Buprofezin |
Brodifacoum | Brodifacoum |
Bromacil | Bromacil |
Bromochloromethane | {T} Bromochloromethane |
Bromophos-ethyl | Bromophos-ethyl |
Bromopropylate | Bromopropylate |
Bromoxynil | Bromoxynil |
Bromsalans | Bromsalans |
Brotianide | Brotianide |
Bupirimate | Bupirimate |
Buquinolate | Buquinolate |
Butacarb | Butacarb |
Butafenacil | Butafenacil |
Butroxydim | Butroxydim |
Sum of butylamine salts and base, expressed as butylamine | |
sec-Butylamine see Butylamine |
|
COMPOUND | RESIDUE |
Cadusafos | Cadusafos |
Cambendazole | Cambendazole |
Camphechlor see Chlorinated terpene isomers |
|
Captan | Captan |
Carbaryl | Carbaryl |
Carbendazim | Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
Carbetamide | Carbetamide |
Carbofuran see also Carbosulfan and Furathiocarb |
|
Carbofuran see also Furathiocarb | Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran |
Carbosulfan see Carbofuran | Residues arising from the use of carbosulfan are covered by MRLs for Carbofuran |
Carbon disulfide | Carbon disulfide |
Carbonyl sulphide | Carbonyl sulphide |
Carbophenothion | Sum of carbophenothion, its sulfoxide and its sulfone, expressed as carbophenothion |
Carboxin | Carboxin |
Carfentrazone-ethyl | Carfentrazone-ethyl |
Ceftiofur | desfuroylceftiofur |
Cefuroxime | Inhibitory substance, identified as cefuroxime |
Cephalonium | Inhibitory substance, identified as cephalonium |
Cephapirin | Cephapirin and des-acetylcephapirin, expressed as cephapirin |
Chinomethionat see Oxythioquinox |
|
Chlorantraniliprole | Commodities of plant origin and commodities of animal origin other than milk: chlorantraniliprole |
| Milk: sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
Chlordane | Sum of cis- and trans- chlordane and in the case of animal products also includes ‘oxychlordane’ |
Chlorfenac | Chlorfenac |
Chlorfenapyr | Chlorfenapyr |
Chlorfenvinphos | Chlorfenvinphos, sum of E and Z isomers |
Chlorfluazuron | Chlorfluazuron |
Chlorhexidine | Chlorhexidine |
Chloridazon | Chloridazon |
Chlorinated terpene isomers | Sum of all chlorinated terpene isomers |
Chlormequat | Chlormequat cation |
Chlornidine | Chlornidine |
Chloropicrin | Chloropicrin |
Chlorothalonil | Commodities of plant origin: chlorothalonil Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite expressed as chlorothalonil |
Chloroxuron | Sum of chloroxuron and all metabolites hydrolysed to p-chlorophenoxyaniline, expressed as chloroxuron |
Chlorpropham | Chlorpropham |
Chlorpyrifos | Chlorpyrifos |
Chlorpyrifos-methyl | Chlorpyrifos-methyl |
Chlorsulfuron | Chlorsulfuron |
Chlortetracycline | Inhibitory substance, identified as chlortetracycline |
Chlorthal-dimethyl | Chlorthal-dimethyl |
Chlorthiophos | Chlorthiophos |
Clavulanic acid | Clavulanic acid |
Clenpyrin | Clenpyrin |
Clethodim see Sethoxydim | Residues arising from the use of clethodim are covered by the MRLs for sethoxydim |
Clodinafop acid | (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid |
Clodinafop-propargyl | Clodinafop-propargyl |
Clofentezine | Clofentezine |
Clomazone | Clomazone |
Clopyralid | Clopyralid |
Cloquintocet-mexyl | Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl |
Clorsulon | Clorsulon |
Closantel | Closantel |
Clothianidin | Clothianidin |
Cloxacillin | Inhibitory substance, identified as cloxacillin |
Copper | Determined as elemental copper |
Coumaphos | Sum of coumaphos and its oxygen analogue, expressed as coumaphos |
4-CPA | 4-CPA |
Crotoxyphos | Crotoxyphos |
Crufomate | Crufomate |
Cyanamide | Cyanamide |
Cyanazine | Cyanazine |
Cyclanilide | Sum of cyclanilide and its methyl ester, expressed as cyclanilide |
Cycloprothrin | Cycloprothrin |
Cycloxydim | Sum of cycloxydim, its desethoxy, oxazole-ring residue and dipentane acid metabolites, together with sulfoxides and sulfones of these products and 5-hydroxy derivatives of the above, expressed as cycloxydim |
Cyfluthrin | Cyfluthrin, sum of isomers |
Cyhalofop-butyl | Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl |
Cyhalothrin | Cyhalothrin, sum of isomers |
Cyhexatin | Sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatin |
Cypermethrin | Cypermethrin, sum of isomers |
Cyproconazole | Cyproconazole, sum of isomers |
Cyprodinil | Cyprodinil |
Cyromazine | Cyromazine |
COMPOUND | RESIDUE |
2,4-D | 2,4-D |
Daminozide | Daminozide |
2,4-DB | 2,4-DB |
DDT | Sum of p,p '-DDT; o,p '-DDT; p,p '-DDE and p,p '-TDE (DDD) |
Decoquinate | Decoquinate |
Deltamethrin | Deltamethrin |
Desmetryn | Desmetryn |
Dexamethasone | Dexamethasone |
Dexamethasone triethylacetate see Dexamethasone |
|
Diafenthiuron | Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N'-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N'-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron |
Diazinon | Diazinon |
Dicamba | Dicamba |
Dichlobenil | Dichlobenil |
Dichlofluanid | Dichlofluanid |
Dichlone | Dichlone |
Dichlorvos | Dichlorvos |
Diclazuril | Diclazuril |
Diclofop-methyl | Diclofop-methyl |
Dichlorprop-P | Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid |
Dicloran | Dicloran |
Dicofol | Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)- 1-(2-chlorophenyl)ethanol, expressed as dicofol |
Dicyclanil | Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil |
Difenoconazole | Difenoconazole |
Difenzoquat | Difenzoquat |
Diflubenzuron | Diflubenzuron |
Diflufenican | Diflufenican |
Dimethipin | Dimethipin |
Dimethenamid-P | Sum of dimethenamid-P and its (R)-isomer |
Dimethirimol | Dimethirimol |
Dimethoate see also Omethoate | Sum of dimethoate and omethoate, expressed as dimethoate |
Dimethomorph | Sum of E and Z isomers of dimethomorph |
Dimetridazole | Sum of dimetridazole and its hydroxy metabolite (2-hydroxymethyl-1-methyl-5-nitroimidazole), expressed as dimetridazole. |
Dinitolmide | Sum of dinitolmide and its metabolite 3-amino-5-nitro-o -toluamide, expressed as dinitolmide equivalents |
Dinitro-o-toluamide see Dinitolmide |
|
Dinocap | Dinocap and related nitro-octylphenols, expressed as dinocap |
Dinoseb | Dinoseb |
Dioxathion | Sum of cis- and trans- dioxathion |
Diphenyl | Diphenyl |
Diphenylamine | Diphenylamine |
Diquat | Diquat cation |
Disulfoton | Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton |
Dithianon | Dithianon |
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram) | Total dithiocarbamates, determined as CS2 evolved during acid digestion and expressed as mg CS2/kg. |
Diuron | Sum of diuron and 3,4- dichloroaniline, expressed as diuron |
Dodine | Dodine |
Doramectin | Doramectin |
2,2-DPA | 2,2-dichloropropionic acid |
COMPOUND | RESIDUE |
EDC see Ethylene dichloride |
|
Emamectin | Sum of emamectin B1a and emamectin B1b |
Endosulfan | Sum of - and - endosulfan and endosulfan sulphate |
Endothal | Endothal |
Endrin | Sum of endrin and -keto-endrin |
Enilconazole see Imazalil |
|
Epoxiconazole | Epoxiconazole |
Eprinomectin | Eprinomectin B1a |
EPTC | EPTC |
Erythromycin | Inhibitory substance, identified as erythromycin |
Esfenvalerate see Fenvalerate |
|
Ethephon | Ethephon |
Ethametsulfuron methyl | Ethametsulfuron methyl |
Ethion | Ethion |
Ethofumesate | Ethofumesate |
Ethopabate | Ethopabate |
Ethoprophos | Ethoprophos |
Ethoxyquin | Ethoxyquin |
Ethoxysulfuron | Commodities of plant origin: Ethoxysulfuron Commodities of animal origin: 2-amino-4,6-dimethoxypyrimidine, expressed as ethoxysulfuron |
Ethylene dichloride | 1,2-dichloroethane |
Etofenprox | Etofenprox |
Etoxazole | Etoxazole |
Etridiazole | Etridiazole |
COMPOUND | RESIDUE |
Fenaminosulf | Fenaminosulf |
Fenamiphos | Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos |
Fenarimol | Fenarimol |
Fenazaflor | Fenazaflor |
Fenbendazole | Fenbendazole |
Fenbuconazole | Fenbuconazole |
Fenbutatin oxide | Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide |
Fenchlorphos | Fenchlorphos |
Fenfuram | Fenfuram |
Fenhexamid | Fenhexamid |
Fenitrothion | Fenitrothion |
Fenoprop | Fenoprop |
Fenoxaprop-ethyl | Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl |
Fenoxycarb | Fenoxycarb |
Fenpiclonil | Fenpiclonil |
Fenpyroximate | Fenpyroximate |
Fensulfothion | Sum of fensulfothion, its oxygen analogue and their sulfones, expressed as fensulfothion |
Fenthion | Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion |
Fentin | Fentin hydroxide, excluding inorganic tin and di- and mono-phenyltin |
Fenvalerate | Fenvalerate, sum of isomers |
Fipronil | Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile). |
Flamprop-methyl | Flamprop-methyl |
Flamprop-m-methyl see Flamprop-methyl |
|
Flavophospholipol | Flavophospholipol |
Florfenicol | Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine |
Florasulam | Florasulam |
Fluazifop-p-butyl | Sum of Fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop |
Fluazifop-butyl | Fluazifop-butyl |
Fluazinam | Fluazinam |
Fluazuron | Fluazuron |
Flubendiamide | Commodities of plant origin: Flubendiamide Commodities of animal origin: sum of flubendiamide and 3- iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide. |
Fluchloralin | Fluchloralin |
Flucythrinate | Flucythrinate |
Fludioxonil | Commodities of animal origin: sum of fludioxonil and oxidizable metabolites, expressed as fludioxonil Commodities of plant origin: fludioxonil |
Flumethrin | Flumethrin, sum of isomers |
Flumetsulam | Flumetsulam |
Flumiclorac-pentyl | Flumiclorac pentyl |
Flunixin | Flunixin |
Flumioxazin | Flumioxazin |
Fluometuron | Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron |
Flupropanate | Flupropanate |
Fluquinconazole | Fluquinconazole |
Fluroxypyr | Fluroxypyr |
Flusilazole | Flusilazole |
Flutolanil | Commodities of plant origin: flutolanil Commodities of animal origin: flutolanil and metabolites hydrolysed to 2-(trifluoromethyl)-benzoic acid and expressed as flutolanil |
Flutriafol | Flutriafol |
Fluvalinate | Fluvalinate, sum of isomers |
Fluxapyroxad | Commodities of plant origin: Fluxapyroxad Commodities of animal origin for enforcement: Fluxapyroxad Commodities of animal origin for dietary exposure assessment: Sum of fluxapyroxad and 3-(difluoromethyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide |
Forchlorfenuron | Forchlorfenuron |
Fosamine ammonium | Fosamine |
Fosetyl | Fosetyl |
Furathiocarb see Carbofuran | Residues arising from the use of furathiocarb are covered by MRLs for carbofuran |
Furazolidone | Sum of furaziolidone and its metabolites (protein-bound and free) that form 3-amino-2-oxazolidinone (AOZ) after mild acid hydrolysis, expressed as 3-amino-2-oxazolidinone (AOZ) |
COMPOUND | RESIDUE |
Gentian violet | Crystal violet |
Gibberellic acid | Gibberellic acid |
Glufosinate and | Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) |
Glyphosate | Sum of glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate |
Griseofulvin | Griseofulvin |
Guazatine | Guazatine |
COMPOUND | RESIDUE |
Halofuginone | Halofuginone |
Halosulfuron-methyl | Halosulfuron-methyl |
Haloxyfop | Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop |
Halquinol | Halquinol |
HCB | Hexachlorobenzene |
Heptachlor | Sum of heptachlor and heptachlor epoxide |
Hexaconazole | Hexaconazole |
Hexaflurate | Hexaflurate |
Hexazinone | Hexazinone |
Hexythiazox | Hexythiazox |
Hydrogen cyanide | All cyanides, expressed as hydrogen cyanide |
Hydrogen phosphide see Phosphine |
|
S-Hydroprene | S-Hydroprene |
Hydroxyethylhydrazine | Hydroxyethylhydrazine |
COMPOUND | RESIDUE |
Imazalil | Imazalil |
Imazamox | Imazamox |
Imazapic (formerly known as Imazameth) | Sum of imazapic and its hydroxymethyl derivative |
Imazapyr | Imazapyr |
Imazaquin | Imazaquin |
Imazethapyr | Imazethapyr |
Imidacloprid | Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
Imidocarb (dipropionate salt) | Imidocarb |
Indoxacarb | Sum of Indoxacarb and it’s R-isomer. |
Inorganic bromide | Bromide ion |
Ioxynil | Ioxynil |
Iodosulfuron methyl | Iodosulfuron methyl |
Ipconazole | Ipconazole |
Iprodione | Iprodione |
Isocarbophos | Isocarbophos |
Isoeugenol | Isoeugenol, sum of cis- and trans- isomers |
Isofenphos | Isofenphos |
Isoproturon | Isoproturon |
Isoxaben | Isoxaben |
Isoxaflutole | The sum of isoxaflutole, 2-cyclopropylcarconyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile and 2-methylsulfonyl-4-trifluoromethylbenzoic acid expressed as isoxaflutole |
Ivermectin | H2B1a |
COMPOUND | RESIDUE |
Ketoprofen | Ketoprofen |
Kitasamycin | Inhibitory substance, identified as kitasamycin |
Kresoxim-methyl | Commodities of plant origin: Kresoxim-methyl Commodities of animal origin: sum of α-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino) acetic acid and (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl] acetic acid, expressed as kresoxim-methyl |
COMPOUND | RESIDUE |
Lambda-Cyhalothrin see Cyhalothrin |
|
Lasalocid | Lasalocid |
Levamisole | Levamisole |
Lincomycin | Inhibitory substance, identified as lincomycin |
Lindane | Lindane |
Linuron | Sum of linuron plus 3,4-dichloroaniline, expressed as linuron |
Lufenuron | {T} Lufenuron |
Lysocellin sodium | Lysocellin |
COMPOUND | RESIDUE |
Maduramicin | Maduramicin |
Magnesium phosphide see Phosphine |
|
Malathion see Maldison |
|
Maldison | Maldison |
Maleic hydrazide | Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide |
Mancozeb see Dithiocarbamates |
|
Mandipropamid | Mandipropamid |
MCPA | MCPA |
MCPB | MCPB |
Mebendazole | Mebendazole |
Mecoprop | Mecoprop |
Mefenpyr-diethyl | Commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl. Commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl. |
Mefluidide | Mefluidide |
Meloxicam | Meloxicam |
Menazon | Menazon |
Mepiquat | Mepiquat |
Mesosulfuron-methyl | Mesosulfuron-methyl |
Metalaxyl-M see Metalaxyl | Residues arising from the use of Metalaxyl-M are covered by the MRLs for metalaxyl |
Metalaxyl | |
Metaldehyde | Metaldehyde |
Methabenzthiazuron | Methabenzthiazuron |
Methacrifos | {T} Methacrifos |
Metham see Dithiocarbamates |
|
Methamidophos see also Acephate | Methamidophos |
Metham-sodium see Metham |
|
Methidathion | Methidathion |
Methiocarb | Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb |
Methomyl see also Thiodicarb | Methomyl |
Methoprene | Methoprene, sum of cis- and trans-isomers |
Methoxychlor | Methoxychlor |
Methoxyfenozide | Methoxyfenozide |
Methyl benzoquate | Methyl benzoquate |
Methyl bromide | Methyl bromide |
Methyl isothiocyanate | Methyl isothiocyanate |
Metichlorpindol | Metichlorpindol |
Metiram see Dithiocarbamates |
|
Metolachlor | Metolachlor |
Metosulam | Metosulam |
Metoxuron | Metoxuron |
Metrafenone | Metrafenone |
Metribuzin | Metribuzin |
Metsulfuron-methyl | Metsulfuron-methyl |
Mevinphos | Mevinphos |
Milbemectin | Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4 |
Molinate | Molinate |
Monensin | Monensin |
Monepantel | Monepantel sulphone |
Morantel | Morantel |
Moxidectin | Moxidectin |
MSMA | Total arsenic, expressed as MSMA |
Myclobutanil | Myclobutanil |
COMPOUND | RESIDUE |
Naled | {T} Sum of naled and dichlorvos, expressed as naled |
Naphthalene acetic acid | 1-Naphthelene acetic acid |
Naphthalophos | Naphthalophos |
Napropamide | Napropamide |
Naptalam | Naptalam |
Narasin | Narasin |
Neomycin | Inhibitory substance, identified as neomycin |
Netobimin see Albendazole | Residues arising from the use of netobimin are covered by MRLs for Albendazole |
Nicarbazin | 4,4′-dinitrocarbanilide (DNC) |
Nifursol | Nifursol |
Nimidane | Nimidane |
Nitralin | Nitralin |
Nitrothal-isopropyl | Nitrothal-isopropyl |
Nitroxynil | Nitroxynil |
Norflurazon | Norflurazon |
Norgestomet | Norgestomet |
Novaluron | Novaluron |
Novobiocin | Novobiocin |
COMPOUND | RESIDUE |
ODB | 1,2-dichlorobenzene |
Ofurace | Ofurace |
Olaquindox | Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxalone, expressed as olaquindox |
Oleandomycin | Oleandomycin |
Omethoate see also Dimethoate | Omethoate |
OPP see 2-Phenylphenol |
|
Oryzalin | Oryzalin |
Oxabetrinil | Oxabetrinil |
Oxadixyl | Oxadixyl |
Oxamyl | Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl- 2-(methylthio)-acetamide, expressed as oxamyl |
Oxfendazole | Oxfendazole |
Oxolinic acid | Inhibitory substance, identified as oxolinic acid |
Oxydemeton-methyl | Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl |
Oxycarboxin | Oxycarboxin |
Oxyclozanide | Oxyclozanide |
Oxyfluorfen | Oxyfluorfen |
Oxytetracycline | Inhibitory substance, identified as oxytetracycline |
Oxythioquinox | Oxythioquinox |
COMPOUND | RESIDUE |
Paclobutrazol | Paclobutrazol |
Paraquat | Paraquat cation |
Parathion-methyl | Parathion-methyl |
PCP (and its sodium salt) | Pentachlorophenol |
Pebulate | Pebulate |
Penconazole | Penconazole |
Pencycuron | Pencycuron |
Pendimethalin | Pendimethalin |
Penflufen | Penflufen |
Penthiopyrad | Commodities of plant origin: Penthiopyrad Commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad |
Permethrin | Permethrin, sum of isomers |
Phenmedipham | Commodities of plant origin: Phenmedipham Commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate |
Phenothrin | Sum of phenothrin (+)cis- and (+)trans-isomers |
Phenoxymethyl V penicillin | Inhibitory substance, identified as phenoxymethyl V penicillin |
2-Phenylphenol | Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol |
Phorate | Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate |
Phosalone | Phosalone |
Phosmet | Sum of phosmet and its oxygen analogue, expressed as phosmet |
Phosphine | All phosphides, expressed as hydrogen phosphide (phosphine) |
Phosphorous acid | Phosphorous acid |
Phoxim | Phoxim |
Picloram | Picloram |
Picolinafen | Commodities of plant origin: Picolinafen Commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridinecarboxylic acid |
Pinoxaden | Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxa-diazepine-7,9-dione, expressed as pinoxaden |
Piperonyl butoxide | Piperonyl butoxide |
Pirimicarb | Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb |
Pirimiphos-methyl | Pirimiphos-methyl |
Praziquantel | Praziquantel |
Procaine penicillin | Inhibitory substance, identified as procaine penicillin |
Prochloraz | Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz |
Procymidone | Procymidone |
Profenofos | Profenofos |
Profoxydim | Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim. |
Prohexadione-calcium | Sum of the free and conjugated forms of prohexadione expressed as prohexadione |
Promacyl | Promacyl |
Prometryn | Prometryn |
Propachlor | Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor |
Propamocarb | Propamocarb (base) |
Propanil | Propanil |
Propaquizafop | Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop |
Propargite | Propargite |
Propazine | Propazine |
Propetamphos | Propetamphos |
Propham | Propham |
Propiconazole | Propiconazole |
Propineb see Dithiocarbamates |
|
Propoxur | Propoxur |
Propylene oxide | Propylene oxide |
Propyzamide | Propyzamide |
Proquinazid | Commodities of plant origin: Proquinazid Commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid |
Prosulfocarb | Prosulfocarb |
Prothiofos | Prothiofos |
Prothioconazole | For commodities of plant origin: sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole. For commodities of animal origin: sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4- hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole |
Pymetrozine | Pymetrozine |
Pyraclofos | Pyraclofos |
Pyraclostrobin | Commodities of plant origin: Pyraclostrobin Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin |
Pyraflufen-ethyl | Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) |
Pyrasulfotole | The sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole |
Pyrazophos | Pyrazophos |
Pyrethrins | Sum of pyrethrins I and II, cinerins I and II and jasmolins I and II, determined after calibration by means of the International Pyrethrum Standard. |
Pyridaben | Pyridaben |
Pyridate | Sum of pyridate and metabolites containing 6-chloro-4-hydroxy-3-phenyl pyridazine, expressed as pyridate |
Pyrimethanil | Pyrimethanil |
Pyriproxyfen | Pyriproxyfen |
Pyrithiobac sodium | Pyrithiobac sodium |
Pyroxsulam | Pyroxsulam |
Pyroxasulfone | For enforcement for commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone For enforcement for commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone. For dietary exposure assessment for commodities of plant and animal origin: Sum of pyroxasulfone, (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, and 5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone. |
COMPOUND | RESIDUE |
Quinoxyfen | Quinoxyfen |
Quintozene | Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene |
Quizalofop-ethyl | Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl |
Quizalofop-P-tefuryl | Sum of quizalofop-P-tefuryl and quizalofop acid, expressed as quizalofop-P-tefuryl |
COMPOUND | RESIDUE |
Ractopamine | Ractopamine |
Robenidine | Robenidine |
Rimsulfuron | Rimsulfuron |
COMPOUND | RESIDUE |
S-metolachlor see Metolachlor | Residues arising from the use of S-metolachlor are covered by the MRLs for metolachlor |
Saflufenacil | Commodities of plant origin: Sum of saflufenacil, N’-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents. Commodities of animal origin: Saflufenacil |
Salinomycin | Salinomycin |
sec-Butylamine see Butylamine |
|
Sedaxane | Sedaxane, sum of isomers |
Semduramicin | Semduramicin |
Sethoxydim | Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim |
Simazine | Simazine |
Spectinomycin | Inhibitory substance, identified as spectinomycin |
Spinetoram | Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L |
Spinosad | Sum of spinosyn A and spinosyn D |
Spirotetramat | For enforcement for commodities of plant and animal origin: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. Commodities of plant origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one and the glucoside of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. Commodities of animal origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one and the glucuronic acid conjugate of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. |
Spiroxamine | Commodities of plant origin: Spiroxamine Commodities of animal origin: Spiroxamine carboxylic acid |
Streptomycin and Dihydrostreptomycin | Inhibitory substance, identified as streptomycin or dihydrostreptomycin |
Strobane see |
|
Sulfuryl fluoride | Sulfuryl fluoride |
Sulfosulfuron | Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron |
Sulphadiazine | Sulphadiazine |
Sulphadimidine | Sulphadimidine |
Sulphadoxine | Sulphadoxine |
Sulphur dioxide | Sulphur dioxide |
Sulphanitran | Sulphanitran |
Sulphaquinoxaline | Sulphaquinoxaline |
Sulphatroxazole | Sulphatroxazole |
Sulprofos | Sulprofos |
COMPOUND | RESIDUE |
2,4,5-T | 2,4,5-T |
Tebuconazole | Tebuconazole |
Tebufenozide | Tebufenozide |
Tebufenpyrad | Tebufenpyrad |
Tebuthiuron | Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron |
Temephos | Sum of temephos and temephos sulfoxide, expressed as temephos |
Tepraloxydim | Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl)-glutaric acid and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim |
Terbacil | Terbacil |
Terbufos | Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos |
Terbuthylazine | Terbuthylazine |
Terbutryn | Terbutryn |
Tetrachlorvinphos | Tetrachlorvinphos |
Tetraconazole | Tetraconazole |
Tetracycline | Inhibitory substance, identified as tetracycline |
Tetradifon | Tetradifon |
Tetrathiocarbonate ion | Carbon disulfide plus any substances producing carbon disulfide during storage or analysis, expressed as carbon disulfide |
Tetronasin | Sum of tetronasin and its monohydroxy derivatives |
Thiabendazole | Thiabendazole or, in the case of animal products, sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole |
Thiacloprid | Thiacloprid |
Thiamethoxam | Commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as thiamethoxam |
Thidiazuron | Thidiazuron |
Thifensulfuron | Thifensulfuron |
Thiobencarb | Thiobencarb |
2-(thiocyanomethylthio)benzothiazole | {T} 2-(thiocyanomethylthio)benzothiazole |
Thiodicarb see also Methomyl | Sum of thiodicarb and methomyl, expressed as thiodicarb |
Thiometon | Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon |
Thiophanate see Carbendazim | Residues arising from use of thiophanate are covered by MRLs for carbendazim |
Thiophanate-methyl see Carbendazim | Residues arising from thiophanate-methyl are covered by the MRLs for carbendazim |
Thiram see Dithiocarbamates |
|
Tiamulin | Tiamulin |
Tilmicosin | Tilmicosin |
Tolclofos-methyl | Tolclofos-methyl |
Tolfenamic acid | Tolfenamic acid |
Toltrazuril | Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril |
Tolylfluanid | Tolylfluanid |
Tralkoxydim | Tralkoxydim |
Trenbolone acetate | The sum of trenbolone acetate and 17 alpha - and 17 beta-trenbolone, both free and conjugated, expressed as trenbolone |
Triadimefon see also Triadimenol | Sum of triadimefon and triadimenol, expressed as triadimefon |
Triadimenol see also Triadimefon | |
Triallate | Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate |
Triasulfuron | Triasulfuron |
Tribenuron-methyl | Tribenuron-methyl |
Trichlorfon | Trichlorfon |
Trichloroethylene | Trichloroethylene |
Triclabendazole | Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents |
Triclopyr | Triclopyr |
Tridemorph | Tridemorph |
Trifloxystrobin | Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents |
Trifloxysulfuron sodium | Trifloxysulfuon |
Triflumizole | Sum of triflumizole and (E)-4-chloro-,,-trifluoro-N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole |
Triflumuron | Triflumuron |
Trifluralin | Trifluralin |
Triforine | Triforine |
Trimethoprim | Trimethoprim |
Trinexapac-ethyl | 4-(cyclopropyl--hydroxy-methylene)-3,5-dioxo-cyclohexanecarboxylic acid |
Triticonazole | Triteconazole |
Tylosin | Tylosin A |
Tulathromycin | Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R, 3S, 4R, 5R, 8R, 10R, 11R, 12S, 13S, 14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D- xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15- one, expressed as tulathromycin equivalents. |
COMPOUND | RESIDUE |
Uniconazole–p | Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p |
Vamidothion | Sum of vamidothion, its sulfoxide and sulfone, expressed as vamidothion |
Virginiamycin | Inhibitory substance, identified as virginiamycin |
Zeta-cypermethrin see Cypermethrin | Residues arising from the use of zeta-cypermethrin are covered by the MRLs for cypermethrin |
Zeranol | Zeranol |
Zinc phosphide see Phosphine |
|
Zineb see Dithiocarbamates |
|
Ziram see Dithiocarbamates |
|
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Abamectin | ||
| Almond hulls | T0.1 |
| Fodder and forage of sweet corn | T*0.01 |
AL 0157 | Legume animal feeds | T*0.01 |
AS 0645 | Maize fodder | T*0.01 |
AF 0645 | Maize forage | T*0.01 |
Aldrin and Dieldrin | ||
| Primary feed commodities | E0.01 |
Ametoctradin |
|
|
AB 0269 | Grape pomace, dry | 70 |
Aminopyralid | ||
AF 0081 | Forage of cereal grains (green) | 3 |
| Mixed pastures (leguminous/grasses) | 200 |
AS 0081 | Straw and fodder of cereal grains (dry) | 0.2 |
Atrazine | ||
| Primary feed commodities | T40 |
| Rape seed forage | 10 |
| Rape seed straw or fodder | 0.5 |
Azimsulfuron | ||
| Rice fodder (fresh weight) | *0.05 |
AS 0649 | Rice straw and fodder, dry | *0.05 |
Azoxystrobin | ||
| Almond hulls | 5 |
| Barley forage | 10 |
AS 0640 | Barley straw and fodder, dry | 3 |
AL 0061 | Bean fodder | T10 |
AL 1030 | Bean forage (green) | T10 |
AL 0524 | Chick-pea fodder | T2 |
| Chick-pea forage (green) | T20 |
AB 0001 | Citrus pulp, dry | T10 |
AB 0269 | Grape pomace, dry | 15 |
| Lentil forage (green) | T20 |
| Lentil fodder | T2 |
AS 0645 | Maize fodder | T1 |
AF 0645 | Maize forage | T3 |
AL 0072 | Pea hay or Pea fodder (dry) | T10 |
AL 0697 | Peanut fodder | 25 |
| Peanut hulls | 1 |
AL 0528 | Pea vines (green) | T10 |
AS 0649 | Rice straw and fodder, dry | T15 |
| Tomato pomace (dry) | 10 |
| Wheat forage | 10 |
AS 0654 | Wheat straw and fodder, dry | 3 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Benomyl see Carbendazim | ||
Bensulfuron-methyl | ||
AS 0649 | Rice straw and fodder, dry | *0.05 |
Bentazone | ||
| Rice forage (fresh weight) | *0.03 |
AS 0649 | Rice straw and fodder, dry | *0.03 |
Benzofenap | ||
| Rice forage (green) | *0.02 |
| Rice straw and fodder (dry) | *0.02 |
BHC (other than isomer, Lindane) | ||
| Primary feed commodities | E0.02 |
Bifenazate | ||
| Almond Hulls | 5 |
AB 0226 | Apple pomace, dry | 3 |
Bifenthrin | ||
AL 1020 | Alfalfa fodder [Lucerne] | 0.1 |
AL 1021 | Alfalfa forage (green) | 0.1 |
| Canola fodder (dry) | *0.01 |
| Canola forage (green) | 1 |
AL 1031 | Clover hay or fodder | *0.05 |
| Clover forage (green) | *0.05 |
| Faba bean fodder (dry) | 0.02 |
| Faba bean forage (green) | 1 |
| Field pea fodder (dry) | 0.01 |
| Field pea forage (green) | 1 |
| Forage (green) of cereal grains | 0.2 |
| Lupin fodder (dry) | 0.02 |
AL 0545 | Lupin forage | 1 |
| Navy beans fodder | 1 |
| Navy beans forage (green) | 5 |
AL 0072 | Pea hay or Pea fodder (dry) | *0.01 |
AL 0528 | Pea vines (green) | *0.01 |
| Pear pomace, dry | 5 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.01 |
AM 0659 | Sugarcane fodder | *0.02 |
AS 0654 | Wheat straw and fodder, dry | *0.01 |
Bitertanol | ||
AL 1030 | Bean forage (green) | 50 |
AL 0061 | Bean fodder | 50 |
Boscalid | ||
AB 0226 | Apple pomace, dry | 30 |
AB 0269 | Grape pomace, dry | 25 |
| Primary feed commodities | 15 |
| Tomato pomace, dry | 1 |
Bromoxynil | ||
| Primary feed commodities | T1 |
Buprofezin | ||
AB 0001 | Citrus pulp, dry | 5 |
AB 0269 | Grape pomace, dry | 5 |
Butafenacil | ||
| Forage of cereal grains (dry)[except rice] | *0.01 |
AS 0081 | Straw and fodder (dry) of cereal grains[except rice] | *0.02 |
Butroxydim | ||
AL 0157 | Legume animal feeds | *0.01 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Captan | ||
| Almond hulls | 60 |
AB 0226 | Apple pomace, dry | 10 |
AB 0269 | Grape pomace, dry | 10 |
AL 0157 | Legume animal feeds | T50 |
Carbaryl | ||
AF 0080 | Forage of cereal grains | 100 |
| Grass pastures | 400 |
AS 0162 | Hay or fodder (dry) of grasses | 300 |
| Legume forage | 400 |
| Legume fodder | 100 |
AM 0165 | Miscellaneous fodder and forage crops | 300 |
| Sorghum bran | 20 |
AS 0081 | Straw and fodder (dry) of cereal grains | 100 |
Carbendazim | ||
AL 0157 | Legume animal feeds | 25 |
Carbosulfan see Carbofuran | ||
Carbofuran | ||
| Primary feed commodities | 2 |
Carfentrazone-ethyl | ||
| Almond hulls | *0.05 |
| Cereal grain forage and fodder | *0.05 |
| Pastures | *0.05 |
Chlorantraniliprole | ||
| Almond Hulls | T5 |
AB 0226 | Apple pomace, dry | 3 |
| Cotton seed meal and hulls | 0.7 |
AB 0269 | Grape pomace, dry | 2 |
AL 0157 | Legume animal feeds | 10 |
| Primary feed commodities [except Legume animal feeds; Sweet corn forage and fodder] | 0.5 |
| Sweet corn forage and fodder | 7 |
| Tomato pomace, dry | 2 |
Chlordane | ||
| Primary feed commodities | E0.01 |
Chlorfenapyr | ||
AB 0226 | Apple pomace, dry | 3 |
Chlormequat | ||
| Barley forage (green) | T25 |
AS 0640 | Barley straw and fodder (dry) | T15 |
| Wheat forage (green) | 25 |
AS 0654 | Wheat straw and fodder, dry | 15 |
Chlorothalonil | ||
AL 0697 | Peanut fodder | 200 |
AL 1270 | Peanut forage (green) | 200 |
| Pulses, forage and fodder, except pea hay or pea fodder | 160 |
AL 0072 | Pea hay or peas fodder dry | 250 |
Chlorpyrifos | ||
AM 0691 | Cotton fodder, dry | 30 |
| Cotton meal and hulls | 0.05 |
AL 1270 | Peanut forage (green) | T10 |
| Peanut hay | T2 |
Chlorsulfuron | ||
| Primary feed commodities | 10 |
Clodinafop acid | ||
AS 0640 | Barley straw and fodder, dry | T*0.05 |
AS 0654 | Wheat straw and fodder, dry | *0.1 |
Clodinafop-propargyl | ||
AS 0640 | Barley straw and fodder, dry | T*0.05 |
AS 0654 | Wheat straw and fodder, dry | *0.1 |
Clofentezine | ||
| Almond hulls | T5 |
Clomazone | ||
| Rice forage (green) | *0.01 |
AS 0649 | Rice Straw and fodder (dry) | *0.01 |
Clopyralid | ||
| Canola forage and fodder | 25 |
| Canola straw | 10 |
| Forage and fodder of cereal grains | 25 |
| Pasture | 100 |
| Straw of cereal grains | 10 |
Cloquintocet-mexyl | ||
| Cereal forage (fresh weight) | *0.1 |
AS 0081 | Straw and fodder (dry) of cereal grains [except rice] | *0.1 |
Clothianidin | ||
| Brassica forage crops (kale, rape, turnips and swede) | T3 |
| Canola fodder (dry) | T0.3 |
| Canola forage (green) [dry weight] | T3 |
| Cotton seed by-products | T*0.01 |
AS 0645 | Maize fodder | T0.1 |
AF 0645 | Maize forage | T2 |
| Pasture (mixed grass/leguminous) | 2 |
AS 0651 | Sorghum straw and fodder, dry | T0.05 |
AF 0651 | Sorghum forage (green) [dry weight] | T3 |
AM 0659 | Sugar cane fodder | 0.5 |
AV 0659 | Sugar cane forage | 0.5 |
| Sweet corn fodder | T0.7 |
| Sweet corn forage | T2 |
Cyanazine | ||
AS 0654 | Wheat straw and fodder, dry | *0.01 |
Cyfluthrin | ||
| Canola forage (green) | 1 |
| Canola fodder (dry) | 2 |
| Chick-pea forage (green) | 5 |
| Faba bean forage (green) | 5 |
| Field pea forage (green) | 5 |
AF 0081 | Forage of cereal grains | 5 |
| Grass pastures (green) | 2 |
| Legume pastures (except vetch) (green) | 3 |
AL 0545 | Lupin, forage (green) | 2 |
| Navy bean forage (green) and fodder | 1 |
AF 0651 | Sorghum forage (green) | 0.5 |
AS 0081 | Straw and fodder (dry) of cereal grains | 5 |
Cyhalofop-butyl | ||
| Rice forage (green) | *0.1 |
AS 0649 | Rice straw and fodder (dry) | 1 |
Cyhalothrin | ||
| Cereal forage (green) | 1 |
| Cotton seed by-products | 1 |
| Forage brassicas (green) | 1 |
AL 0157 | Legume animal feeds [green] | 1 |
| Legume fodder/straw | 2 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.01 |
| Rape/canola forage (dry) | 2 |
| Rape seed straw and fodder | *0.01 |
Cypermethrin | ||
AM 0691 | Canola (rape) forage (green) and fodder | 15 |
AL 0524 | Chick-pea fodder | 10 |
| Chick-pea forage | 10 |
AM 0691 | Cotton fodder, dry | 10 |
| Primary feed commodities | 5 |
Cyproconazole | ||
| Barley forage | 10 |
AS 0640 | Barley straw and fodder, dry | 3 |
AL 0524 | Chick-pea fodder | T0.1 |
| Chick-pea forage (green) | T10 |
| Lentil forage (green) | T10 |
| Lentil fodder | T0.1 |
AL 0697 | Peanut fodder | 20 |
| Peanut hulls | 0.2 |
| Wheat forage | 10 |
AS 0654 | Wheat Straw and fodder, dry | 3 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
DDT | ||
| Primary feed commodities | E0.05 |
Deltamethrin | ||
| Fodder and forage of cereal grains | 5 |
| Fodder and forage of oilseeds | 5 |
| Fodder and forage of pulses | 5 |
| Fodder and forage of sweet corn | 5 |
| Rice hulls | 7 |
Dicamba | ||
AM 0659 | Sugar cane fodder | 0.1 |
AV 0659 | Sugar cane forage | 0.1 |
Dichlofluanid | ||
Al 0697 | Peanut fodder | *0.1 |
Dichlorprop-P |
|
|
AB 0001 | Citrus pulp, dry | 2 |
Dieldrin see Aldrin and Dieldrin | ||
Difenoconazole | ||
AB 0226 | Apple pomace, dry | 1 |
| Cereal forage (green) | *0.1 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
Diflubenzuron | ||
| Pastures (mixed grasses/leguminous) | T50 |
Diflufenican | ||
AL 0157 | Legume animal feeds | 5 |
AS 0081 | Straw and fodder (dry) of cereal grains | 0.2 |
Dimethenamid-P | ||
| Forage and fodder of maize and sweet corn | *0.02 |
AL 0157 | Legume animal feeds | 0.07 |
| Rape seed [canola] forage, fodder and straw [fresh weight] | T*0.01 |
Dimethipin | ||
AM 0691 | Cotton fodder, dry | 20 |
Dimethoate | ||
AB 0001 | Citrus pulp, dry | 10 |
| Cotton seed meal and hulls | T0.5 |
| Primary feed commodities | T30 |
| Tomato pomace, dry | 0.02 |
Diphenylamine | ||
| Apple pomace, wet | 20 |
Diquat | ||
AL 0157 | Legume animal feeds | 100 |
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram) | ||
| Primary feed commodities | 50 |
AL 1029 | Vetch | T0.5 |
Diuron | ||
AL 0157 | Legume animal feeds | 2 |
| Primary feed commodities (except legume animal feeds) | 50 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Emamectin | ||
| Canola forage, fodder and straw (fresh weight) | *0.005 |
| Fodder and forage of sweet corn | 0.05 |
Endosulfan | ||
AB 0226 | Apple pomace, dry | 1 |
| Cereal forage (green) | 0.3 |
| Citrus pulp and pomace, dry | 2 |
| Forage of pulse crops (green) | 0.3 |
| Forage of oilseed crops | 0.3 |
AS 0081 | Straw and fodder (dry) of cereal grains | 0.4 |
| Straw and fodder (dry) of oilseeds | *0.1 |
| Straw and fodder (dry) of pulse crops | 0.3 |
Endrin | ||
| Primary feed commodities | E0.03 |
Epoxiconazole | ||
| Cereal forage, green | 5 |
AS 0081 | Straw and fodder of cereal grains, dry | 7 |
Ethephon | ||
| Primary feed commodities | 10 |
Ethion | ||
AM 0691 | Cotton fodder, dry | 20 |
Ethoxysulfuron | ||
AM 0659 | Sugar cane fodder [fresh weight] | *0.01 |
AV 0659 | Sugar cane forage | *0.01 |
Etoxazole | ||
AB 0226 | Apple pomace, dry | 2 |
AB 0001 | Citrus pulp, dry | 1 |
AB 0269 | Grape pomace, dry | 2 |
AL 0528 | Pea vines (green)[fresh weight] | T*0.02 |
| Tomato pomace, dry | 0.5 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Fenamiphos | ||
| Primary feed commodities | 1 |
Fenbuconazole | ||
AS 0654 | Wheat straw and fodder (dry) | 1 |
| Wheat forage (green) | 2 |
Fenhexamid | ||
| Grape pomace (wet weight basis) | 50 |
Fenitrothion | ||
AL 1020 | Alfalfa fodder [Lucerne] | T5 |
AL 1021 | Alfalfa forage (green) [Lucerne] | T5 |
AL 0157 | Legume animal feeds (except alfalfa fodder and forage) | T10 |
| Oilseed forage and fodder | 10 |
AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | T10 |
Fenoxaprop-ethyl | ||
| Cereal forage (fresh weight) | *0.01 |
AL 0524 | Chick-pea fodder | 0.5 |
| Chick-pea forage (green) | 0.5 |
AS 0649 | Rice straw and fodder, dry | T1 |
AS 0081 | Straw and fodder (dry) of cereal grains except rice | 0.5 |
Fenvalerate | ||
AL 1020 | Alfalfa fodder | 5 |
AL 1021 | Alfalfa forage (green) | 5 |
AB 0269 | Grape pomace, dry | 0.5 |
| Primary feed commodities (except alfalfa forage (green) and alfalfa fodder)) | 10 |
Fipronil | ||
| Pastures (mixed grasses/leguminous)[fresh weight] | 0.02 |
AL 0697 | Peanut forage and fodder | 0.01 |
| Rape (canola) forage (green) | *0.01 |
| Rape (canola) straw and fodder | *0.01 |
AS 0649 | Rice straw and fodder, dry | 0.005 |
AF 0651 | Sorghum forage (green)[fresh weight] | 0.02 |
AS 0651 | Sorghum straw and fodder, dry | *0.01 |
AM 0659 | Sugar cane fodder | 0.01 |
| Sunflower forage (green) (fresh weight) | *0.01 |
Flamprop-m-methyl see Flamprop-methyl | ||
Flamprop-methyl | ||
AS 0654 | Wheat straw and fodder, dry | 0.1 |
| Triticale straw and fodder, dry | 0.1 |
Florasulam | ||
AF 0081 | Forage of cereal grains [fresh weight][except rye forage (green)] | *0.05 |
AF 0650 | Rye forage (green) | 0.3 |
AS 0081 | Straw and fodder of cereal grains (dry) | *0.05 |
Flubendiamide | ||
| Cotton seed meal and hulls | 0.05 |
| Tomato pomace, dry | 20 |
Fludioxonil | ||
AB 0226 | Apple pomace, dry | 100 |
| Canola forage (fresh weight) | *0.01 |
| Canola straw and fodder | *0.02 |
AB 0001 | Citrus pulp, dry | 30 |
AS 0645 | Maize fodder | *0.02 |
AF 0645 | Maize forage | *0.02 |
AL 0528 | Pea vines (green) | T4 |
AL 0697 | Peanut fodder | T*0.01 |
AL 1270 | Peanut forage (green) | T*0.01 |
| Peanut hulls | T*0.01 |
AF 0651 | Sorghum forage (green) | *0.01 |
AS 0651 | Sorghum straw and fodder, dry | *0.01 |
| Sunflower forage and fodder | T*0.02 |
| Sweet corn forage and fodder | *0.02 |
Flumetsulam | ||
AL 1020 | Alfalfa fodder [Lucerne] | 15 |
AL 1021 | Alfalfa forage (green)[Lucerne] | 15 |
AF 0081 | Forage of cereal grains (green) [except Maize forage] | 2 |
AF 0645 | Maize fodder | *0.05 |
AS 0645 | Maize forage | *0.05 |
| Pastures (mixed grasses/leguminous) | 15 |
| Peanut forage (green) and fodder | *0.05 |
| Pulse forage and fodder | *0.05 |
AS 0081 | Straw and fodder (dry) of cereal grains [except Maize fodder] | 2 |
Flumioxazin | ||
| Forage of cereal grains [fresh weight] | *0.05 |
| Forage of oil seeds [fresh weight] | *0.05 |
| Forage and fodder of pulses | *0.1 |
| Oil seed straw and fodder | *0.1 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
Flupropanate |
|
|
| Mixed pasture (leguminous/grasses) | 300 |
Fluquinconazole | ||
| Barley forage | 2 |
AS 0640 | Barley straw and fodder, dry | 0.5 |
| Canola forage | 0.5 |
| Canola straw and fodder, dry | *0.01 |
| Pome fruit pomace, dry | 3 |
| Wheat forage | 2 |
AS 0654 | Wheat, straw and fodder, dry | 0.5 |
Fluroxypyr | ||
AF 0161 | Forage of cereal grains and other grass-like plants | 100 |
| Mixed Pastures (leguminous/grasses) | 700 |
| Primary feed commodities [other than straw and |
|
| fodder (dry) and hay of cereal grains and other |
|
| grass-like plants, and sugar cane fodder |
|
| and forage] | 25 |
AS 0161 | Straw and fodder (dry) and hay of cereal grains and |
|
| other grass-like plants | 100 |
AM 0659 | Sugar cane fodder | 100 |
AV 0659 | Sugar cane forage | 100 |
Flutriafol | ||
| Forage and fodder of cereal grains | 3 |
AL 0528 | Pea vines (green) [fresh weight] | 0.1 |
| Straw of cereal grains | 2 |
AM 0659 | Sugar cane fodder | T2 |
AV 0659 | Sugar cane forage | T2 |
Fluxapyroxad |
|
|
| Barley forage | 7 |
AS 0640 | Barley straw and fodder, dry | 7 |
| Primary feed commodities [except barley forage; barley straw and fodder, dry] | 1 |
Furathiocarb see Carbofuran |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Glufosinate-ammonium | ||
| Canola forage | 5 |
| Canola meal | 0.2 |
| Canola straw and fodder (dry) | 3 |
| Cotton meal and hulls | 5 |
AS 0162 | Hay or fodder (dry) of grasses | 5 |
| Mixed pasture (legume/grasses) | 15 |
Glyphosate | ||
AV 0691 | Cotton forage | 100 |
| Linseed meal | T7 |
| Primary feed commodities [other than rape seed forage, rape seed straw and fodder (dry), cotton forage, soya bean hulls and soya bean aspirated grain fractions] | 150 |
| Rape seed forage | 50 |
| Rape seed straw and fodder (dry) | 1 |
| Soya bean aspirated grain fractions | 50 |
| Soya bean hulls | 10 |
DM 0659 | Sugar cane Molasses | T5 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Halosulfuron-methyl | ||
AF 0654 | Maize forage | 2 |
AS 0654 | Maize fodder | 2 |
AF 0651 | Sorghum forage [Fresh weight] | *0.05 |
AS 0651 | Sorghum fodder | 0.1 |
AV 0659 | Sugar cane forage | *0.05 |
Haloxyfop | ||
AL 1021 | Alfalfa forage (green) [Lucerne] | 5 |
AL 0061 | Bean fodder | 0.5 |
AL 1030 | Bean forage (green) | 5 |
| Canola forage | 10 |
| Canola fodder | 0.5 |
| Chick-pea forage | 10 |
AL 0524 | Chick-pea fodder | 0.5 |
| Guar bean fodder | T0.5 |
| Guar bean forage | T5 |
| Linola fodder | 0.5 |
| Linola forage | 10 |
| Linseed fodder | 0.5 |
| Linseed forage | 10 |
AL 0545 | Lupin forage | 10 |
| Lupin fodder | 0.5 |
| Pasture (green) | 3 |
AL 1270 | Peanut forage (green) | 3 |
AL 0697 | Peanut fodder | 5 |
AL 0528 | Pea vines (green) | 5 |
| Pea fodder | 0.5 |
AL 1029 | Vetch | 3 |
HCB | ||
| Primary feed commodities | E0.01 |
Heptachlor | ||
| Primary feed commodities | E0.02 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Imazamox | ||
| Adzuki bean forage and fodder [fresh weight] | T*0.05 |
| Barley forage and fodder | 0.7 |
| Barley straw | *0.05 |
| Faba bean forage and fodder [fresh weight] | T*0.05 |
AL 0157 | Legume animal feeds [except faba bean forage and fodder, peanut forage (green); pea vines (green); soya bean forage (green)] | 1 |
AL 1270 | Peanut forage (green) [Fresh weight] | *0.05 |
AL 0528 | Pea vines (green) [Fresh weight] | *0.05 |
| Rape seed fodder | *0.05 |
| Rape seed forage [fresh weight] | *0.05 |
AL 1265 | Soya bean forage (green) [Fresh weight] | *0.05 |
| Wheat forage and fodder | 0.7 |
| Wheat straw | *0.05 |
Imazapic (formerly known as Imazameth) | ||
| Canola fodder (dry) | *0.05 |
| Canola forage (green) | *0.05 |
| Cereal stubble (fresh weight) | 0.5 |
| Forage of cereal grains [fresh weight] | *0.05 |
AL 0697 | Peanut fodder | *0.1 |
AL 1270 | Peanut forage (green) | *0.1 |
AS 0654 | Wheat straw and fodder, dry | *0.05 |
Imazapyr | ||
| Canola fodder (dry) | *0.05 |
| Canola forage (green) | *0.05 |
| Forage and fodder of cereal grains [except maize fodder and maize forage] | 0.7 |
AS 0645 | Maize fodder (dry) | *0.05 |
AF 0645 | Maize forage (green)[fresh weight] | *0.05 |
| Primary feed commodities [maize fodder (dry), maize forage (green)[fresh weight], canola fodder (dry), canola forage (green), forage and fodder of cereal grains and straw of cereal grains, dry] | 15 |
| Straw of cereal grains, dry | *0.05 |
Imazethapyr | ||
AS 0645 | Maize fodder (dry) | *0.05 |
AF 0645 | Maize forage (green)[fresh weight] | *0.05 |
| Primary animal feed commodities | *0.1 |
|
|
|
Imidacloprid | ||
AB 0226 | Apple pomace, dry | 2 |
| Brassica forage crops (kale, rape, turnips and swede) | 1 |
| Canola fodder | T0.5 |
| Cereal and sweet corn fodder and forage] | 10 |
AB 0001 | Citrus pulp, dry | 10 |
| Cotton seed hulls | *0.02 |
| Cotton seed meal | 0.02 |
AL 0157 | Legume animal feeds | 15 |
| Lucerne fodder and forage | 1 |
| Pastures | 1 |
| Rape seed [canola] fodder and forage | 1 |
AS 0081 | Straw and fodder (dry) of cereal grains | 0.7 |
AM 0659 | Sugar cane fodder, dry | 2 |
Indoxacarb | ||
AB 0226 | Apple pomace, dry | 20 |
| Cotton seed meal and hulls | *0.05 |
AB 0269 | Grape pomace, dry | 3 |
AL 0157 | Legume animal feeds | 10 |
| Linseed fodder | T10 |
| Linseed forage | T10 |
| Pastures (mixed grasses/leguminous) | T1 |
| Peanut fodder | T30 |
| Safflower seed fodder | T10 |
| Safflower seed forage | T10 |
| Soya bean hulls and aspirated grain fractions | 2 |
| Soya bean meal | 0.02 |
| Tomato pomace, dry | 10 |
Iodosulfuron methyl | ||
AF 0081 | Forage of cereal grains | 0.5 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
Ipconazole | ||
AF 0081 | Forage of cereal grains | *0.01 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
Iprodione | ||
AL 1021 | Alfalfa forage (green) [Lucerne] | 20 |
| Canola forage | 1 |
| Canola straw and fodder (dry) | 1 |
AB 0001 | Citrus pulp, dry | T15 |
AL 1270 | Peanut forage (green) | 20 |
AL 1265 | Soya bean forage (green) | 5 |
Isoxaben | ||
AS 0081 | Straw and fodder (dry) of cereal grains | 0.1 |
| Cereal forage (fresh weight) | *0.01 |
Isoxaflutole | ||
AL 0524 | Chick-pea fodder | 0.03 |
| Chick pea forage (fresh weight) | 0.3 |
AM 0659 | Sugar cane fodder | *0.01 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Kresoxim-methyl | ||
AB 0226 | Apple pomace, dry | 0.5 |
Lindane | ||
| Primary feed commodities | E0.1 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Mandipropamid | ||
AB 0269 | Grape pomace, dry | 5 |
MCPA | ||
| Primary feed commodities | 500 |
Mefenpyr-diethyl | ||
AF 0081 | Forage of cereal grains | 3 |
AS 0081 | Straw and fodder (dry) of cereal grains | 1 |
Mepiquat | ||
| Cotton seed meal and hulls | 2 |
Mesosulfuron-methyl | ||
| Wheat forage [fresh weight] | *0.02 |
AS 0654 | Wheat straw and fodder, dry | *0.02 |
Metalaxyl | ||
| Cereal forage (green) | *0.1 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
Methamidophos | ||
AL 0545 | Lupin, forage (dry) | 0.5 |
AL 0697 | Peanut fodder | 10 |
AL 1270 | Peanut forage (green) | 10 |
Methomyl see also Thiodicarb | ||
| Plantago ovata fodder | 5 |
| Plantago ovata forage | 5 |
Methoxychlor | ||
| Primary feed commodities | E1 |
Methoxyfenozide | ||
| Almond hulls | T50 |
AB 0226 | Apple pomace, dry | 3 |
AB 0001 | Citrus pulp, dry | 10 |
AB 0269 | Grape pomace, dry | 3 |
Metolachlor | ||
| Cotton fodder | 0.1 |
AS 0645 | Maize fodder | 0.1 |
AF 0645 | Maize forage | *0.02 |
| Primary feed commodities | 5 |
AF 0651 | Sorghum forage (green) | 0.2 |
AS 0651 | Sorghum straw and fodder, dry | 0.2 |
Metosulam | ||
AF 0161 | Forage of cereal grains and other grass-like plants | *0.1 |
AL 0545 | Lupin, forage | *0.1 |
AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | *0.1 |
Metrafenone | ||
AB 0269 | Grape pomace, dry | 3 |
Metribuzin | ||
| Primary feed commodities | 0.2 |
| Rape seed (canola) straw and fodder | *0.02 |
Metsulfuron-methyl | ||
AL 0524 | Chick-pea fodder [fresh weight] | *0.05 |
| Chick-pea forage [fresh weight] | *0.05 |
AF 0161 | Forage of cereal grains and other grass-like |
|
| plants [pasture] | 1 |
| Safflower forage and fodder | 0.2 |
| Linseed forage and fodder | 0.2 |
AS 0161 | Straw and fodder (dry) and hay of cereal grains and other grass-like plants | 1 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Omethoate | ||
AL 0157 | Legume animal feeds [Fresh weight] | 20 |
AL 0545 | Lupin, forage | 0.5 |
AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | 20 |
AM 0165 | Miscellaneous fodder and forage crops [Fresh weight] | 20 |
Oxydemeton-methyl | ||
AV 0691 | Cotton forage | 1 |
AL 0545 | Lupin, forage | *0.01 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Paclobutrazol | ||
AF 0081 | Forage of cereal grains | T*0.01 |
Paraquat | ||
| Primary feed commodities | 500 |
Parathion-methyl | ||
AL 1023 | Clover | T5 |
AL 1031 | Clover hay or fodder | T25 |
AM 0691 | Cotton fodder, dry | T10 |
| Cruciferous forage crops | T5 |
AL 0157 | Legume animal feeds | T25 |
Pendimethalin | ||
AL 1020 | Alfalfa fodder [lucerne] | *0.1 |
| Forage and fodder of pulses | 0.1 |
| Rape seed fodder and forage | *0.05 |
Penflufen |
|
|
AF 0080 | Forage of cereal grains | 3 |
AS 0162 | Hay or fodder (dry) of grasses | T*0.01 |
| Mixed pasture (legume/grasses) | T*0.01 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
Penthiopyrad |
|
|
| Almond hulls | 7 |
AB 0226 | Apple pomace, dry | 5 |
| Tomato pomace, dry | 70 |
Permethrin | ||
AL 0528 | Pea vines (green) | 15 |
Phosphorous acid | ||
AL 1023 | Clover | 100 |
AM 0353 | Pineapple fodder | 100 |
Picloram | ||
AM 0659 | Sugarcane fodder, dry | 50 |
AV 0659 | Sugarcane forage, dry | 50 |
Picolinafen | ||
AL 1023 | Clover | 2 |
| Field pea forage (green) | 0.5 |
| Forage of cereal grains (green) | 0.5 |
AL 0545 | Lupin forage | 2 |
| Lupin straw (dry) | *0.02 |
AL 0072 | Pea hay or pea fodder (dry) | 0.05 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.02 |
Pinoxaden | ||
| Barley forage (green) | 3 |
AS 0640 | Barley straw and fodder, dry | 1 |
| Wheat forage (green) | 3 |
AS 0654 | Wheat straw and fodder, dry | 1 |
Piperonyl butoxide | ||
| Cotton seed meal | T*0.05 |
Pirimicarb | ||
| Almond Hulls | 2 |
AM 0691 | Cotton fodder (dry) | 20 |
| Primary feed commodities | 20 |
Procymidone | ||
| Canola forage | T5 |
| Canola fodder, dry | T5 |
AL 0524 | Chick-pea fodder | T5 |
| Chick-pea forage | T5 |
| Lentil forage | 5 |
| Lentil straw and fodder, dry | 5 |
AL 0545 | Lupin, forage | 0.1 |
Profenofos | ||
| Cotton meal and hulls | 1 |
Profoxydim | ||
| Rice forage | 5 |
AS 0649 | Rice straw and fodder, dry | *0.02 |
Prohexadione-calcium | ||
AB 0226 | Apple pomace, (dry) | 0.1 |
Prometryn | ||
AL 0524 | Chick-pea fodder | 0.5 |
| Chick-pea forage (green) | 0.5 |
AS 0162 | Hay or fodder (dry) of grasses | 50 |
Propachlor | ||
AS 0645 | Maize fodder | 1 |
AF 0645 | Maize forage | 5 |
AF 0651 | Sorghum forage (green) | 15 |
AS 0651 | Sorghum straw and fodder, (dry) | 5 |
Propaquizafop | ||
| Cotton fodder | *0.05 |
AL 0157 | Legume animal feeds [except legume pastures, |
|
| peanut forage(green) and fodder] | *0.1 |
| Legume pastures (green) | 5 |
AL 0697 | Peanut fodder | *0.05 |
AL 1270 | Peanut forage | 2 |
Propiconazole | ||
| Almond hulls | 10 |
| Cane tops (fresh weight) | 0.05 |
| Fodder and forage of sweet corn | T10 |
AS 0650 | Forage and fodder (dry) of perennial ryegrass | 10 |
| Forage of cereal grains (green) | 10 |
AS 0645 | Maize fodder | T10 |
AS 0081 | Straw and fodder (dry) of cereal grains [except maize] | T5 |
| Tomato pomace (dry) | 5 |
Proquinazid |
|
|
AB 0269 | Grape pomace, dry | 15 |
Prosulfocarb | ||
| Barley forage, green | *0.01 |
AS 0640 | Barley straw and fodder, dry | *0.01 |
AL 0157 | Legume animal feeds | T*0.01 |
| Wheat forage, green | *0.01 |
AS 0654 | Wheat straw and fodder, dry | *0.01 |
Prothioconazole | ||
| Cereal forage and fodder | 7 |
| Cereal straw | 0.3 |
AL 0697 | Peanut fodder | T10 |
AL 0157 | Legume animal feeds | T3 |
| Rape seed [canola] forage, fodder and straw | 3 |
Pymetrozine | ||
| Almond Hulls | T0.05 |
| Cotton seed meal and hulls | *0.02 |
Pyraclostrobin | ||
| Almond hulls | 3 |
AB 0226 | Apple pomace, dry | 25 |
| Cereal forage, green | 5 |
AB 0269 | Grape pomace, dry | 10 |
AF 0647 | Oat forage (green)[fresh weight] | *0.05 |
AS 0647 | Oat straw and fodder, dry | *0.05 |
AS 0081 | Straw and fodder of cereal grains, dry | 0.5 |
Pyrasulfotole | ||
AS 0081 | Straw and fodder (dry) of cereal grains | *0.02 |
AF 0081 | Forage of cereal grains | 0.5 |
Pyraflufen-ethyl | ||
| Pasture (mixed grass / leguminous) | 3 |
AS 0081 | Straw and fodder (dry) of cereal grains | 1.0 |
Pyrethrins | ||
| Cotton seed meal | T*0.05 |
Pyridate | ||
| Chick-pea forage (green) | *0.2 |
AL 1270 | Peanut forage (green) | *0.2 |
Pyrimethanil | ||
AB 0001 | Citrus pulp, dry | 3 |
AB 0269 | Grape pomace, dry | 40 |
| Pome fruit pomace, dry | 0.3 |
Pyriproxyfen | ||
AB 0001 | Citrus pulp, dry | 2 |
| Cotton seed meal and hulls | *0.02 |
Pyrithiobac sodium | ||
AM 0691 | Cotton fodder, dry | 0.2 |
AV 0691 | Cotton forage | 0.2 |
Pyroxsulam | ||
AF 0650 | Rye forage (green) | 0.5 |
AS 0650 | Rye straw and fodder, dry | 0.1 |
| Triticale forage (green) | 0.5 |
| Triticale straw and fodder, dry | 0.1 |
AS 0654 | Wheat straw and fodder, dry | 0.1 |
| Wheat forage (green) | 0.5 |
Pyroxasulfone |
|
|
| Primary animal feed commodities | 0.7 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Quinoxyfen | ||
AB 0269 | Grape pomace, dry | 5 |
|
|
|
Quizalofop-ethyl | ||
| Canola forage and fodder | 5 |
AL 1023 | Clover | 2 |
| Forage and fodder of soybeans, chickpeas, field peas, lupins, faba beans, mung beans, navy beans, lentils, vetch and green beans | 10 |
| Medic pastures | 10 |
AL 1270 | Peanut forage (green) | 0.5 |
Quizalofop-P-tefuryl | ||
| Canola forage and fodder | 5 |
AL 1023 | Clover | 2 |
| Forage and fodder of soybeans, chickpeas, field peas, lupins, faba beans, mung beans navy beans and green beans | 10 |
| Medic pastures | 10 |
AL 1270 | Peanut forage (green) | 0.5 |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) | |
S-metolachlor see Metolachlor | |||
Saflufenacil |
|
| |
| Almond hulls | *0.1 | |
AF 0081 | Forage of cereal grains (green) [fresh weight] | *0.1 | |
AL 0157 | Legume animal feeds [fresh weight] | *0.1 | |
| Oilseed fodder | *0.1 | |
| Oilseed forage (green) [fresh weight] | *0.1 | |
AF 0651 | Sorghum forage (green) [fresh weight] | *0.1 | |
AS 0651 | Sorghum straw and fodder, dry | *0.1 | |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.1 | |
Sedaxane |
|
| |
| Cereal forage (green) | 0.2 | |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.01 | |
Sethoxydim | |||
| Barley Forage [fresh weight] | *0.1 | |
AL 0157 | Legume animal feeds [except peanut fodder and peanut forage (green)] | 15 | |
AL 0697 | Peanut fodder | 10 | |
AL 1270 | Peanut forage (green) | 10 | |
| Rape seed fodder and forage | 10 | |
| Wheat forage (green)[fresh weight] | *0.1 | |
AS 0654 | Wheat straw and fodder, dry | *0.1 | |
Simazine | |||
AL 0524 | Chick-pea fodder | 0.5 | |
| Chick-pea forage (green) | 0.5 | |
| Faba bean fodder | 0.1 | |
| Faba bean forage (green) | 3 | |
| Rape seed forage | 5 | |
| Rape seed straw or fodder | 1 | |
Spinetoram | |||
AB 0226 | Apple pomace, dry | 1 | |
AB 0001 | Citrus pulp, dry | 0.2 | |
| Canola forage and fodder | 0.1 | |
| Forage brassicas (green) | 0.2 | |
AB 0269 | Grape pomace, dry | 2 | |
AL 0157 | Legume animal feeds | 1 | |
| Tomato pomace, dry | 1 | |
Spinosad | |||
AB 0226 | Apple pomace, dry | 1 | |
AB 0001 | Citrus pulp, dry | 1 | |
| Cottonseed by-products | *0.01 | |
AB 0269 | Grape pomace, dry | 1 | |
AL 0157 | Legume animal feeds | 1 | |
AF 0651 | Sorghum forage (green) | 0.5 | |
AS 0651 | Sorghum straw and fodder, dry | 0.5 | |
| Sweet corn, fodder and forage (dry) | 1 | |
Spirotetramat | |||
AB 0001 | Citrus pulp, dry | 2 | |
| Cotton seed meal and hulls | 1 | |
AL 0157 | Legume animal feeds | 20 | |
| Sweet corn forage and fodder | 5 | |
| Tomato pomace, dry | 20 | |
Spiroxamine | |||
| Barley forage | T1 | |
AS 0640 | Barley straw and fodder, dry | T1 | |
AB 0269 | Grape pomace | 10 | |
Sulfosulfuron | |||
| Triticale straw and fodder, dry | 0.1 | |
AS 0654 | Wheat straw and fodder, dry | 0.1 | |
COMPOUND | Animal Feed Commodity | MRL (mg/kg) |
Tebuconazole | ||
| Primary feed commodities | 50 |
Tebufenozide | ||
AB 0269 | Grape pomace, dry | 10 |
| Pome fruit pomace, dry | 10 |
Tepraloxydim | ||
| Canola forage and fodder | 3 |
AL 0157 | Legume animal feeds | 3 |
Terbufos | ||
AL 0697 | Peanut fodder | *0.05 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
AF 0081 | Forage of cereal grains | *0.05 |
Terbuthylazine | ||
| Fodder and forage sweet corn | T*0.1 |
| Forage of pulse crops (green) | 5 |
AS 0645 | Maize fodder | T*0.1 |
AF 0645 | Maize forage | T*0.1 |
| Rape seed [canola] fodder | 0.5 |
| Rape seed [canola] forage | 5 |
AF 0651 | Sorghum forage (green) | 5 |
AS 0651 | Sorghum straw and fodder, dry | *0.02 |
| Straw and fodder of pulse crops (dry) | *0.05 |
Terbutryn | ||
AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | 30 |
| Pastures (mixed grasses/leguminous) | 75 |
| Field pea forage and fodder | 30 |
Tetraconazole | ||
AB 0269 | Grape pomace, dry | 2 |
Thiacloprid | ||
AB 0226 | Apple pomace, dry | 3 |
| Cotton seed meal and hulls | 0.05 |
Thiamethoxam | ||
AB 0001 | Citrus pulp, dry | 7 |
| Cotton seed hulls | 0.5 |
AF 0080 | Forage of cereal grains | 1 |
AS 0645 | Maize fodder | 0.5 |
| Rape seed forage (dry) | 1 |
| Rape seed straw and fodder | *0.01 |
AS 0651 | Sorghum straw and fodder, dry | 0.1 |
AS 0081 | Straw and fodder (dry) of cereal grains [except Maize fodder; Sorghum straw and fodder, dry] | *0.01 |
| Tomato pomace, dry | 0.2 |
Thifensulfuron | ||
AS 0081 | Straw and fodder (dry) of cereal grains | 5 |
Thiodicarb see also Methomyl | ||
| Primary feed commodities [except maize; sorghum; sunflower] | 30 |
AS 0645 | Maize fodder | 50 |
AF 0645 | Maize forage | 50 |
AF 0651 | Sorghum forage | T50 |
AS 0651 | Sorghum straw and fodder, dry | T50 |
| Sunflower forage | *0.05 |
Tralkoxydim | ||
| Primary feed commodities | *0.02 |
Triadimefon | ||
| Primary feed commodities | 10 |
Triadimenol | ||
AF 0081 | Forage of cereal grains | 0.5 |
AS 0651 | Sorghum straw and fodder, dry | 10 |
| Tomato pomace | 5 |
Triallate | ||
| Forage and fodder of cereal grains | 3 |
| Pulse forage and fodder | 2 |
| Pulse straw | 1 |
| Straw of cereal grains | 1 |
Triasulfuron | ||
| Primary feed commodities | 5 |
Tribenuron-methyl | ||
| Primary feed commodities (Fresh weight) | *0.05 |
Triclopyr | ||
AS 0651 | Sorghum straw and fodder (dry) | *0.1 |
Trifloxystrobin | ||
AB 0269 | Grape pomace (dry) | 3 |
AS 0162 | Hay or fodder (dry) of grasses | T*0.02 |
| Mixed pasture (legume/grasses) | T*0.02 |
| Pome fruit pomace, dry | 15 |
Trifloxysulfuron sodium | ||
AM 0659 | Sugar cane fodder (fresh weight) | *0.02 |
AV 0659 | Sugar cane forage (fresh weight) | *0.02 |
Triflumuron | ||
AF 0081 | Forage of cereal grains | 0.2 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
Trinexapac-ethyl | ||
AF 0081 | Forage of cereal grains | T0.2 |
AS 0162 | Hay or fodder (dry) of grasses | 3 |
AM 0659 | Sugar cane fodder | 1 |
AV 0659 | Sugar cane forage | 1 |
Triticonazole | ||
AF 0081 | Forage of cereal grains | 0.1 |
AS 0081 | Straw and fodder (dry) of cereal grains | *0.05 |
Substance | Use |
Acetic acid |
|
Acrolein |
|
Adrenaline |
|
Alkoxylated fatty alkylamine Polymer |
|
Alpha-pinene |
|
Amitrole |
|
Ammonium thiocyanate |
|
Ammonium Thiosulphate |
|
Amorphous Silica |
|
Anisyl alcohol |
|
Substance | Use |
Bacillus cereus |
|
Bacillus licheniformis |
|
Bacillus sphericus Strain 2362 |
|
Bacillus subtilis |
|
Bacillus thuringiensis Berliner subsp aizawai |
|
Bacillus thuringiensis Berliner israelensis |
|
Bacillus thuringiensis kurstaki delta endotoxin encapsulated in killed Pseudomonas fluorescens |
|
Bacillus thuringiensis kurstaki delta endotoxin protein |
|
Bacillus thuringiensis Berliner subsp kurstaki |
|
Bendiocarb |
|
Bentonite |
|
Beta-cyfluthrin |
|
Bifenthrin |
|
N,N-bis(3-aminopropyl) dodecylamine |
|
Bismuth subnitrate |
|
Bm86 antigen |
|
Bromo, chloro-dimethylhydantoin4-(p-hydroxyphenyl)-2- butanone acetate |
|
Bupivacaine hydrochloride |
|
Butyl salicylate |
|
Substance | Use |
Canola oil |
|
Captan |
|
Carfentrazone-ethyl |
|
Cephalonium |
|
Cetrimide |
|
Chlorflurenol |
|
Chlorpicrin |
|
Chlorpyrifos |
|
Chlorpyrifos-methyl |
|
Chlortetracycline |
|
Citric acid |
|
Cloprostenol |
|
Cloxacillin |
|
Copper oxide |
|
Coumatetralyl |
|
Cresylic acid |
|
Cue-lure pheromone |
|
Cydia pomonella granulovirus |
|
Cyhalothrin |
|
Cypermethrin |
|
Cypermethrin |
|
Cyproconazole |
|
Cyprodinil |
|
Cyromazine |
|
Substance | Use |
Dazomet |
|
Delta-7 porcine somatotrophin |
|
Derris |
|
1,2-Dichloropropane |
|
1,3-Dichloropropene |
|
Dicloran |
|
Didecyldimethyl ammonium chloride |
|
Difethialone |
|
Dinoprost |
|
Diphacinone |
|
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram) |
|
Dithiopyr |
|
(E,E) 8,10-Dodecadien-1-ol |
|
E-11-tetradecen-1-yl-acetate |
|
E,E-9,11-tetradecadien-1-yl-acetate |
|
Dodecan-1-ol |
|
(Z)-8-Dodecenol |
|
(E)-8-Dodecenyl acetate |
|
(Z)-8-Dodecenyl acetate |
|
Dodecyl benzene trimethyl ammonium chloride |
|
Domperidone |
|
Substance | Use |
E. Coli antigen |
|
Endothal |
|
Ethephon |
|
Ethyl formate |
|
Ethylene |
|
Etiproston & Etiproston tromethamine |
|
Epidermal Growth Factor |
|
Esfenvalerate |
|
Esters of fatty acids |
|
Eucalyptol |
|
Substance | Use |
Farnesol |
|
Fenitrothion |
|
Fenoxycarb |
|
Fenprostalene |
|
Ferrous sulphate |
|
Fipronil |
|
Flocoumafen |
|
Fludioxonil |
|
Flugestone acetate |
|
Fluroxypyr |
|
Flusilazole |
|
Formaldehyde |
|
Formic acid |
|
Fumagillin |
|
Substance | Use |
Garlic extract |
|
Gibberellic acid |
|
Glyphosate |
|
Glutaraldehyde |
|
Gonadotrophin Releasing Factor (GnRF)-protein conjugate |
|
Gonadotrophin Releasing Hormone (GnRH) and synthetic analogues [including buserelin, deslorelin, gonadorelin and salmon GnRH analogue] |
|
Gonadotrophins [including Pregnant Mare Serum |
|
Gonadotrophin (PMSG), Serum Gonadotrophin, Chorionic Gonadotrophin, Luteinizing Hormone (LH), ovine and porcine Follicle Stimulating Hormone (FSH) |
|
Substance | Use |
Z-11-Hexadecenal Z-9-Hexadecenal |
|
Hexazinone |
|
Hydramethylnon |
|
Hydrogen peroxide |
|
8-Hydroxyquinoline |
|
Substance | Use |
Imidacloprid |
|
Imiprothrin |
|
Indol-3-yl butyric acid |
|
Indoxacarb |
|
Iodine (elemental) |
|
Iodocarb |
|
Iodomethane |
|
Iprodione |
|
Iron galactan |
|
Iron-EDTA complex |
|
Substance | Use |
Lactobacillus spp. |
|
Light hydrocarbons (petrol) |
|
Lignocaine hydrochloride |
|
Lime sulphur |
|
D-Limonene |
|
Lindane |
|
Substance | Use |
Magnesium alloy capsules |
|
Magnesium chlorate |
|
Magnesium hexafluorosilicate |
|
Maldison |
|
Melatonin |
|
Metacresol |
|
Metalaxyl |
|
Metarhizium anisopliae |
|
Methabenzthiazuron |
|
Methiocarb |
|
Methionyl porcine somatotrophin |
|
(S)-Methoprene |
|
1-Methylcyclopropene |
|
Methyldihydrotestosterone |
|
Methyl isothiocyanate |
|
Methyltestosterone |
|
Metsulfuron methyl |
|
Substance | Use |
Napthalene |
|
Neem Seed Extract Powder |
|
Neoaplectana bibionis |
|
Nerolidol |
|
N-Octyl bicycloheptene dicarboximide |
|
Nuclear Polyhedrosis Virus Heliothis |
|
Substance | Use |
Octhilinone |
|
Oestradiol benzoate |
|
Oestradiol-17-beta |
|
Oestradiol valerate |
|
Substance | Use |
Paraffin |
|
PDB |
|
Pendimethalin |
|
Permethrin |
|
Peroxyacetic acid |
|
Petroleum oil |
|
Phenylacetaldehyde |
|
Picloram |
|
Pili antigen (from Dichelobacter nodosus) |
|
Pine Oil |
|
Piperonyl butoxide |
|
Pirimiphos-methyl |
|
Poly (GNRF) ovalbumin |
|
Poly (LHRH) ovalbumin |
|
Potassium Bicarbonate |
|
Potassium N-hydroxy methyl N-methyldithiocarb |
|
Potassium salts of fatty acids |
|
Progesterone |
|
Propamocarb |
|
Propionic acid (and its salts) |
|
Prostianol |
|
Protein hydrolysate |
|
Prothiofos |
|
Pseudomonas fluorescens |
|
Pyraclostrobin |
|
Pyrethrins |
|
Pyriproxyfen |
|
Substance | Use |
Quassia infusion |
|
Rabbit Haemorrhagic Disease Virus (Rabbit Calicivirus) |
|
Rotenone |
|
Substance | Use |
S-Abscisic acid |
|
Salicylic acid |
|
Sodium acetate |
|
Sodium carbonate |
|
Sodium chlorate |
|
Sodium edetate |
|
Sodium metasilicate pentahydrate |
|
Sodium monofluoroacetate |
|
Sodium nitrite |
|
Sodium thiosulfate |
|
Sodium trichloroacetate |
|
Somidobove (bovine somatotrophin analogue) |
|
Sorbic acid (and its salts) |
|
Spinosad |
|
Streptococcus fascium |
|
Strychnine |
|
Succinyl choline |
|
Sulphur |
|
Substance | Use |
Talc |
|
Tar acids |
|
Tar distillates |
|
Tar oils |
|
TCA |
|
Tea tree oil |
|
Tebuconazole |
|
Testosterone cypionate |
|
Testosterone enanthate |
|
Testosterone propionate |
|
Tetracosactrin |
|
Tetradecan-1-ol |
|
Tetramethrin |
|
Thallium sulphate |
|
Thaumatin |
|
Thiabendazole |
|
Thiamethoxam |
|
Thifensulfuron-methyl |
|
Thymol |
|
Triadimefon |
|
Trichoderma harzianum |
|
Triclopyr |
|
Trifluralin |
systems |
Substance | Use |
Urogastrone-and methionine-epidermal growth factor |
|
Warfarin |
|
Xenorhabdus nematophilus |
|
2,4-Xylenol |
|
Zinc oxide |
|
Zinc pyrithione |
|