Schedule 29 Special purpose foods

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Special purpose foods are regulated by Part 9 of Chapter 2, which contains Standard 2.9.1, Standard 2.9.2, Standard 2.9.3, Standard 2.9.4, Standard 2.9.5 and Standard 2.9.6. This Standard prescribes information for these standards.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

S29—1 Name

This Standard is Australia New Zealand Food Standards Code – Schedule 29 – Special purpose foods.

Note Commencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S29—2 Infant formula product—calculation of energy

(1) For paragraph 2.9.1—4(2)(a), the energy content of infant formula product must be calculated using:

(a) the energy contributions of the following *components only:

(i) fat; and

(ii) protein; and

(iii) carbohydrate; and

(b) the relevant energy factors set out in section S11—2.

(2) The energy content of infant formula product must be expressed in kilojoules.

S29—3 Infant formula product—calculation of protein content

For paragraph 2.9.1—4(2)(b), the protein content (PC) of infant formula product must be calculated in accordance with the following equation:

where:

NC is the nitrogen content of the infant formula product.

F is:

(a) for milk proteins and their partial protein hydrolysates—6.38; or

(b) otherwise—6.25.

S29—4 Infant formula product—calculation of potential renal solute load

(1) For paragraph 2.9.1—4(2)(c), the potential renal solute load (PRSL), in mOsm/100 kJ, must be calculated in accordance with the following equation:

where:

Na is the amount of sodium in the infant formula product in mg/100 kJ.

Cl is the amount of chloride in the infant formula product in mg/100 kJ.

K is the amount of potassium in the infant formula product in mg/100 kJ.

Pavail is given by the formula set out in subsection (2).

N is the amount of nitrogen in the infant formula product in mg/100 kJ.

(2) In subsection (1), Pavail is calculated in accordance with the following equation:

where:

Pmbf is the amount of phosphorus in the milk-based formula.

Psbf is the amount of phosphorus in the soy-based formula.

S29—5 Infant formula products—substances permitted as nutritive substances

For section 2.9.1—5, the table is:

Infant formula products—substances permitted for use as nutritive substances

Column 1	Column 2	Column 3	Column 4
Substance	Permitted forms	Minimum amount per 100 kJ	Maximum amount per 100 kJ
Adenosine-5′-monophosphate	Adenosine-5′- monophosphate	0.14 mg	0.38 mg
L-carnitine	L-carnitine	0.21 mg	0.8 mg
Choline	Choline chloride	1.7 mg	7.1 mg
	Choline bitartrate
Cytidine-5′-monophosphate	Cytidine-5′-monophosphate	0.22 mg	0.6 mg
Guanosine-5′-monophosphate	Guanosine-5′-monophosphate	0.04 mg	0.12 mg
	Guanosine-5′-monophosphate sodium salt
Inosine-5′-monophosphate	Inosine-5′-monophosphate	0.08 mg	0.24 mg
	Inosine-5′-monophosphate sodium salt
Lutein	Lutein from Tagetes erecta L.	1.5 µg	5 µg
Inositol	Inositol	1.0 mg	9.5 mg
Taurine	Taurine	0.8 mg	3 mg
Uridine-5′-monophosphate	Uridine-5′-monophosphate sodium salt	0.13 mg	0.42 mg

S29—6 Infant formula products—L-amino acids that must be present in infant formula and follow-on formula

For section 2.9.1—10, the table is:

L-amino acids that must be present in infant formula and follow-on formula

L-amino acid	Minimum amount per 100 kJ
Histidine	10 mg
Isoleucine	21 mg
Leucine	42 mg
Lysine	30 mg
Cysteine & cysteine total	6 mg
Cysteine, cystine & methionine total	19 mg
Phenylalanine	17 mg
Phenylalanine & tyrosine total	32 mg
Threonine	19 mg
Tryptophan	7 mg
Valine	25 mg

S29—7 Permitted forms of vitamins, minerals and electrolytes in infant formula products, food for infants and food for special medical purposes

For sections 2.9.1—12, 2.9.2—4, 2.9.2—5, 2.9.2—6 and 2.9.5—6, the table is:

Permitted forms of vitamins, minerals and electrolytes in infant formula products, etc

Vitamin, mineral or electrolyte	Permitted forms
Vitamin A
Retinol forms	vitamin A (retinol)
	vitamin A acetate (retinyl acetate)
	vitamin A palmitate (retinyl palmitate)
	retinyl propionate
Provitamin A forms	beta-carotene
Vitamin C	L-ascorbic acid
	L-ascorbyl palmitate
	calcium ascorbate
	potassium ascorbate
	sodium ascorbate
Vitamin D	vitamin D2 (ergocalciferol)
	vitamin D3 (cholecalciferol)
	vitamin D (cholecalciferol-cholesterol)
Thiamin	thiamin hydrochloride
	thiamin mononitrate
Riboflavin	riboflavin
	riboflavin-5′-phosphate, sodium
Niacin	niacinamide (nicotinamide)
Vitamin B6	pyridoxine hydrochloride
	pyridoxine-5′-phosphate
Folate	folic acid
Pantothenic acid	calcium pantothenate
	dexpanthenol
Vitamin B12	cyanocobalamin
	hydroxocobalamin
Biotin	d-biotin
Vitamin E	dl-α-tocopherol
	d-α-tocopherol concentrate
	tocopherols concentrate, mixed
	d-α-tocopheryl acetate
	dl-α-tocopheryl acetate
	d-α-tocopheryl acid succinate
	dl-α-tocopheryl succinate
Vitamin K	Vitamin K1 as phylloquinone (phytonadione)
	phytylmenoquinone
Calcium	calcium carbonate
	calcium chloride
	calcium citrate
	calcium gluconate
	calcium glycerophosphate
	calcium hydroxide
	calcium lactate
	calcium oxide
	calcium phosphate, dibasic
	calcium phosphate, monobasic
	calcium phosphate, tribasic
	calcium sulphate
Chloride	calcium chloride
	magnesium chloride
	potassium chloride
	sodium chloride
Chromium	chromium sulphate
Copper	copper gluconate
	cupric sulphate
	cupric citrate
Iodine	potassium iodate
	potassium iodide
	sodium iodide
Iron	ferric ammonium citrate
	ferric pyrophosphate
	ferrous citrate
	ferrous fumarate
	ferrous gluconate
	ferrous lactate
	ferrous succinate
	ferrous sulphate
Magnesium	magnesium carbonate
	magnesium chloride
	magnesium gluconate
	magnesium oxide
	magnesium phosphate, dibasic
	magnesium phosphate, tribasic
	magnesium sulphate
Manganese	manganese chloride
	manganese gluconate
	manganese sulphate
	manganese carbonate
	manganese citrate
Molybdenum	sodium molybdate VI
Phosphorus	calcium glycerophosphate
	calcium phosphate, dibasic
	calcium phosphate, monobasic
	calcium phosphate, tribasic
	magnesium phosphate, dibasic
	potassium phosphate, dibasic
	potassium phosphate, monobasic
	potassium phosphate, tribasic
	sodium phosphate, dibasic
	sodium phosphate, monobasic
	sodium phosphate, tribasic
Potassium	potassium bicarbonate
	potassium carbonate
	potassium chloride
	potassium citrate
	potassium glycerophosphate
	potassium gluconate
	potassium hydroxide
	potassium phosphate, dibasic
	potassium phosphate, monobasic
	potassium phosphate, tribasic
Selenium	seleno methionine
	sodium selenate
	sodium selenite
Sodium	sodium bicarbonate
	sodium carbonate
	sodium chloride
	sodium chloride iodised
	sodium citrate
	sodium gluconate
	sodium hydroxide
	sodium iodide
	sodium lactate
	sodium phosphate, dibasic
	sodium phosphate, monobasic
	sodium phosphate, tribasic
	sodium sulphate
	sodium tartrate
Zinc	zinc acetate
	zinc chloride
	zinc gluconate
	zinc oxide
	zinc sulphate

S29—8 Infant formula products—limits on fatty acids that may be present in infant formula and follow-on formula

For section 2.9.1—11, the table is:

Limits on fatty acids that may be present in infant formula and follow-on formula

Fatty acid	Limits
Essential fatty acids
Linoleic acid (18:2)	no less than 9% of the total fatty acids
	no more than 26% of the total fatty acids
α-Linolenic acid (18:3)	no less than 1.1% of the total fatty acids
	no more than 4% of the total fatty acids
Long chain polyunsaturated fatty acids
Long chain omega 6 series fatty acids (C> = 20)	no more than 2% of the total fatty acids
Arachidonic acid (20:4)	no more than 1% of the total fatty acids
Long chain omega 3 series fatty acids (C> = 20)	no more than 1% of the total fatty acids
Total trans fatty acids	no more than 4% of the total fatty acids
Erucic acid (22:1)	no more than 1% of the total fatty acids

S29—9 Required vitamins, minerals and electrolytes in infant formula and follow-on formula

For section 2.9.1—12, the table is:

Required vitamins, minerals and electrolytes in infant formula and follow-on formula

Column 1	Column 2	Column 3
Vitamin, mineral or electrolyte	Minimum amount per 100 kJ	Maximum amount per 100 kJ
Vitamins
Vitamin A	14 μg	43 μg
Vitamin D	0.25 μg	0.63 μg
Vitamin C	1.7 mg
Thiamin	10 μg
Riboflavin	14 μg
Preformed Niacin	130 μg
Vitamin B6	9 μg	36 μg
Folate	2 μg
Pantothenic acid	70 μg
Vitamin B12	0.025 μg
Biotin	0.36 μg
Vitamin E	0.11 mg	1.1 mg
Vitamin K	1 μg
Minerals
Calcium	12 mg
Phosphorus	6 mg	25 mg
Magnesium	1.2 mg	4.0 mg
Iron	0.2 mg	0.5 mg
Iodine	1.2 μg	10 μg
Copper	14 μg	43 μg
Zinc	0.12 mg	0.43 mg
Manganese	0.24 μg	24.0 μg
Selenium	0.25 μg	1.19 μg
Electrolytes
Chloride	12 mg	35 mg
Sodium	5 mg	15 mg
Potassium	20 mg	50 mg

S29—10 Guidelines for infant formula products

Guideline for maximum amount of vitamins and minerals in infant formula products

(1) It is recommended that the quantities specified in the table to this section be observed as the maximum levels of vitamins and minerals in infant formula product.

Guideline for maximum amount of vitamins and minerals in infant formula products

Vitamin or mineral	Recommended maximum amount per 100 kJ
Vitamins
Vitamin C	5.4 mg
Thiamin	48 μg
Riboflavin	86 μg
Preformed Niacin	480 μg
Folate	8.0 μg
Pantothenic acid	360 μg
Vitamin B12	0.17 μg
Vitamin K	5.0 μg
Biotin	2.7 μg
Minerals
Calcium	33 mg
Phosphorus	22 mg
Manganese	7.2 μg, for infant formula products specifically formulated to satisfy particular metabolic, immunological, renal, hepatic or malabsorptive conditions
Chromium	2.0 μg
Molybdenum	3 μg

Guideline on advice regarding additional vitamin and mineral supplementation

(2) Manufacturers are recommended to provide an advice in the label on a package of infant formula product to the effect that consumption of vitamin or mineral preparations is not necessary.

Nutrition information table

(3) It is recommended that the nutrition information table be set out in the format specified in the table to this section.

NUTRITION INFORMATION
	Average amount per 100 mL made up formula (see Note 1)	Average amount per 100 g of powder (or per 100 mL for liquid concentrate) (see Note 2)
Energy	kJ	kJ
Protein	g	g
Fat	g	g
Carbohydrate	g	g
Vitamin A	μg	μg
Vitamin B6	μg	μg
Vitamin B12	μg	μg
Vitamin C	mg	mg
Vitamin D	μg	μg
Vitamin E	μg	μg
Vitamin K	μg	μg
Biotin	μg	μg
Niacin	mg	mg
Folate	μg	μg
Pantothenic acid	μg	μg
Riboflavin	μg	μg
Thiamin	μg	μg

Calcium	mg	mg
Copper	μg	μg
Iodine	μg	μg
Iron	mg	mg
Magnesium	mg	mg
Manganese	μg	μg
Phosphorus	mg	mg
Selenium	μg	μg
Zinc	mg	mg

Chloride	mg	mg
Potassium	mg	mg
Sodium	mg	mg

(insert any other substance used as a nutritive substance or inulin-type fructans and galacto-oligosaccharides to be declared)	g, mg, μg	g, mg, μg

Note 1 Delete the words ‘made up formula’ in the case of formulas sold in ‘ready to drink’ form.

Note 2 Delete this column in the case of formulas sold in ‘ready to drink’ form.

S29—11 Food for infants—claims that can be made about vitamins and minerals added to cereal-based food for infants

For section 2.9.2—10, the table is:

Claims that can be made about vitamins and minerals added to cereal-based food for infants

Vitamin or mineral	Maximum claim per serve
Thiamin (mg)	15% RDI
Niacin (mg)	15% RDI
Folate (μg)	10% RDI
Vitamin B6 (mg)	10% RDI
Vitamin C (mg)	10% RDI
Magnesium (mg)	15% RDI

S29—12 Formulated meal replacements—vitamins and minerals that must be present in formulated meal replacements

(1) For sections 2.9.3—3, 2.9.3—4 and 2.9.6—4, the table is set out below.

(2) In the table, the amounts set out in columns 2 and 3 are for a 1-meal serving, and are expressed as a proportion of the RDI.

Vitamins and minerals that must be present in formulated meal replacements

Column 1	Column 2	Column 3
Vitamin or mineral	Maximum amount	Maximum claim
Vitamin A	300 μg (40%)	300 μg (40%)
Thiamin	No amount set	0.55 mg (50%)
Riboflavin	No amount set	0.85 mg (50%)
Niacin	No amount set	5 mg (50%)
Folate	No amount set	100 μg (50%)
Vitamin B6	No amount set	0.8 mg (50%)
Vitamin B12	No amount set	1 μg (50%)
Vitamin C	No amount set	20 mg (50%)
Vitamin D	5.0 μg (50%)	5 μg (50%)
Vitamin E	No amount set	5 mg (50%)
Calcium	No amount set	400 mg (50%)
Iodine	75 μg (50%)	75 μg (50%)
Iron	No amount set	4.8 mg (40%)
Magnesium	No amount set	160 mg (50%)
Phosphorus	No amount set	500 mg (50%)
Zinc	No amount set	4.8 mg (40%)

S29—13 Vitamins and minerals that may be added to formulated meal replacements

(1) For sections 2.9.3—3, 2.9.3—4 and 2.9.6—4, the table is set out below.

(2) In the table, the amounts set out in columns 2 and 3 are for a 1-meal serving, and are expressed as a proportion of the *ESADDI unless stated otherwise.

Vitamins and minerals that may be added to formulated meal replacements

Column 1	Column 2	Column 3
Vitamin or mineral	Maximum amount	Maximum claim
Biotin	No amount set	5 μg (17%)
Pantothenic acid	No amount set	0.8 mg (17%)
Vitamin K	No amount set	40 μg (50%)
Chromium:
inorganic	34 μg (17%)	34 μg (17%)
organic	16 μg (8%)	no claim permitted
Copper:
inorganic	0.50 mg (17%)	0.50 mg (17%)
organic	0.24 mg (8%)	no claim permitted
Manganese:
inorganic	0.85 mg (17%)	0.85 mg (17%)
organic	0.4 mg (8%)	no claim permitted
Molybdenum:
inorganic	42.5 μg (17%)	42.5 μg (17%)
organic	20 μg (8%)	no claim permitted
Selenium:
inorganic	17.5 μg (25% RDI)	17.5 μg (25% RDI)
organic	9 μg (13% RDI)	9 μg (13% RDI)

S29—14 Vitamins and minerals that may be added to formulated supplementary foods

(1) For section 2.9.3—5, the table is set out below.

(2) In the table, the amounts set out in Columns 2 and 3 are for a serving, and are expressed as a proportion of the RDI.

Vitamins and minerals that may be added to formulated supplementary foods

Column 1	Column 2	Column 3
Vitamin or mineral	Maximum amount	Maximum claim
Vitamins
Vitamin A	340 μg (45%)	265 μg (35%)
Thiamin	No amount set	0.55 mg (50%)
Riboflavin	No amount set	0.85 mg (50%)
Niacin	No amount set	5 mg (50%)
Folate	No amount set	100 μg (50%)
Vitamin B6	No amount set	0.8 mg (50%)
Vitamin B12	No amount set	1 μg (50%)
Vitamin C	No amount set	20 mg (50%)
Vitamin D	5 μg (50%)	5 μg (50%)
Vitamin E	No amount set	5 mg (50%)
Minerals
Calcium	No amount set	400 mg (50%)
Iodine	75 μg (50%)	75 μg (50%)
Iron	No amount set	6 mg (50%)
Magnesium	No amount set	130 mg (40%)
Phosphorus	No amount set	500 mg (50%)
Zinc	No amount set	3 mg (25%)

S29—15 Vitamins and minerals that may be added to formulated supplementary food for young children

(1) For sections 2.9.3—7 and 2.9.3—8, the table is set out below.

(2) In the table, the amounts set out in Columns 2 and 3 are for a serving, and are expressed as a proportion of the RDI.

Vitamins and minerals that may be added to formulated supplementary food for young children

Column 1	Column 2	Column 3
Vitamin or mineral	Maximum amount (as percentage of RDI)	Maximum claim (as percentage of RDI)
Vitamins
Vitamin A	135 μg (45%)	105 μg (35%)
Thiamin	No amount set	0.25 mg (50%)
Riboflavin	No amount set	0.4 mg (50%)
Niacin	No amount set	2.5 mg (50%)
Folate	No amount set	50 μg (50%)
Vitamin B6	No amount set	0.35 mg (50%)
Vitamin B12	No amount set	0.5 μg (50%)
Vitamin C	No amount set	15 mg (50%)
Vitamin D	2.5 μg (50%)	2.5 μg (50%)
Vitamin E	No amount set	2.5 mg (50%)
Minerals
Calcium	No amount set	350 mg (50%)
Iodine	70 μg (100%)	35 μg (50%)
Iron	No amount set	3.0 mg (50%)
Magnesium	No amount set	32 mg (40%)
Phosphorus	No amount set	250 mg (50%)
Zinc	No amount set	1.1 mg (25%)

S29—16 Vitamins and minerals that may be added to formulated supplementary sports foods

(1) For section 2.9.4—3, the table is set out below.

(2) In the table, the amounts set out in Columns 2 and 3 are for a *one-day quantity.

Vitamins and minerals that may be added to formulated supplementary sports foods

Column 1	Column 2	Column 3
Vitamin or mineral	Maximum amount	Maximum claim
Vitamins
Vitamin A	375 μg	375 μg
Thiamin		2.2 mg
Riboflavin		3.4 mg
Niacin		20 mg
Folate		400 μg
Vitamin B6		3.2 mg
Vitamin B12		4 μg
Vitamin C		80 mg
Vitamin D	2.5 μg	2.5 μg
Vitamin E		20 mg
Biotin		50 μg
Pantothenic acid		3.5 mg
Minerals
Calcium		1 600 mg
Chromium:
inorganic forms	100 μg	100 μg
organic forms	50 μg	50 μg
Copper:
inorganic forms	1.5 mg	1.5 mg
organic forms	750 μg	750 μg
Iodine	75 μg	75 μg
Iron		12 mg
Magnesium		640 mg
Manganese:
inorganic forms		2.5 mg
organic forms		1.25 mg
Molybdenum:
inorganic forms		125 μg
organic forms		62.5 μg
Phosphorus		1 000 mg
Selenium:
inorganic forms	52 μg	52 μg
organic forms	26 μg	26 μg
Zinc		12 mg

S29—17 Additional permitted forms for vitamins and minerals in formulated supplementary sports foods and in formulated meal replacements

For sections 2.9.3—3 and 2.9.4—3, the table is:

Additional permitted forms

Column 1	Column 2
Vitamin or mineral	Permitted forms
Biotin	d-biotin
Pantothenic acid	d-sodium pantothenate
Calcium	Calcium hydroxide
Chromium:
inorganic forms	Chromic chloride
organic forms	High chromium yeast
	Chromium picolinate
	Chromium nicotinate
	Chromium aspartate
Copper:
inorganic forms	Cupric carbonate
	Cupric sulphate
organic forms	Copper gluconate
	Copper-lysine complex
	Cupric citrate
Magnesium	Magnesium citrate
	Magnesium hydroxide
Manganese:
inorganic forms	Manganese carbonate
	Manganese chloride
	Manganese sulphate
organic forms	Manganese citrate
Molybdenum:
inorganic forms	Sodium molybdate
organic forms	High molybdenum yeast
Phosphorus	Magnesium phosphate, monobasic
	Potassium phosphate, tribasic
	Sodium phosphate, monobasic
	Sodium phosphate, tribasic
	Phosphoric acid

S29—18 Amino acids that may be added to formulated supplementary sports food

For paragraph 2.9.4—3(1)(b), the table is.

Amino acids that may be added to formulated supplementary sports food

Column 1	Column 2
Amino acid	Maximum amount that may be added to a one-day quantity
L-Alanine	1 200 mg
L-Arginine	1 100 mg
L-Aspartic acid	600 mg
L-Cysteine	440 mg
L-Glutamine	1 900 mg
L-Glutamic acid	1 600 mg
Glycine	1 500 mg
L-Histidine	420 mg
L-Isoleucine	350 mg
L-Leucine	490 mg
L-Lysine	420 mg
L-Methionine	180 mg
L-Ornithine	360 mg
L-Phenylalanine	490 mg
L-Proline	1 100 mg
L-Serine	1 400 mg
L-Taurine	60 mg
L-Threonine	245 mg
L-Tyrosine	400 mg
L-Tryptophan	100 mg
L-Valine	350 mg

S29—19 Substances that may be used as nutritive substances in formulated supplementary sports food

For paragraph 2.9.4—3(1)(c), the table is:

Substances that may be used as nutritive substances in formulated supplementary sports food

Column 1	Column 2
Substance	Maximum amount that may be added to a one-day quantity
L-carnitine	100 mg
Choline	10 mg
Inosine	10 mg
Ubiquinones	15 mg
Creatine	3 g
Gamma-oryzinol	25 mg

S29—20 Substances that may be added to food for special medical purposes

For section 2.9.5—6, the table is.

Substances that may be added to food for special medical purposes

Column 1	Column 2
Substance	Permitted forms
Vitamins
Niacin	Nicotinic acid
Vitamin B6	Pyridoxine dipalmitate
Folate	Calcium L-methylfolate
Vitamin E	D-alpha-tocopherol
	D-alpha-tocopheryl polyethylene glycol-1000 succinate (TPGS)
Pantothenic acid	Sodium pantothenate
	D-panthenol
	DL-panthenol
Minerals and electrolytes
Boron	Sodium borate
	Boric acid
Calcium	Calcium bisglycinate
	Calcium citrate malate
	Calcium malate
	Calcium L-pidolate
Chloride	Choline chloride
	Sodium chloride, iodised
	Hydrochloric acid
Chromium	Chromium chloride
	Chromium picolinate
	Chromium potassium sulphate
Copper	Copper-lysine complex
	Cupric carbonate
Fluoride	Potassium fluoride
	Sodium fluoride
Iodine	Sodium iodate
Iron	Carbonyl iron
	Electrolytic iron
	Ferric citrate
	Ferric gluconate
	Ferric orthophosphate
	Ferric pyrophosphate, sodium
	Ferric saccharate
	Ferric sodium diphosphate
	Ferrous bisglycinate
	Ferrous carbonate
	Ferrous carbonate, stabilised
	Ferrous L-pidolate
	Iron, reduced (ferrum reductum)
Magnesium	Magnesium acetate
	Magnesium L-aspartate
	Magnesium bisglycinate
	Magnesium citrate
	Magnesium glycerophosphate
	Magnesium hydroxide
	Magnesium hydroxide carbonate
	Magnesium lactate
	Magnesium phosphate, monobasic
	Magnesium L-pidolate
	Magnesium potassium citrate
Manganese	Manganese glycerophosphate
Molybdenum	Ammonium molybdate
Potassium	Potassium glycerophosphate
	Potassium lactate
	Potassium L-pidolate
Selenium	Selenium enriched yeast
	Sodium hydrogen selenite
	Sodium selenate
Zinc	Zinc bisglycinate
	Zinc carbonate
	Zinc citrate
	Zinc lactate
Other substances
Amino acids	Sodium, potassium, calcium, magnesium salts of single amino acids listed in this section
	Hydrochlorides of single amino acids listed in this section
	L-alanine
	L-arginine
	L-asparagine
	L-aspartic acid
	L-citrulline
	L-cysteine
	L-cystine

	L-glutamic acid
	L-glutamine
	Glycine
	L-histidine
	L-isoleucine
	L-leucine
	L-lysine
	L-lysine acetate
	L-methionine
	L-ornithine
	L-phenylalanine
	L-proline
	L-serine
	L-threonine
	L-tyrosine
	L-tryptophan
	L-valine
	L-arginine-L-aspartate
	L-lysine-L-aspartate
	L-lysine-L-glutamate
	N-acetyl-L-methionine
Carnitine	L-carnitine
	L-carnitine hydrochloride
	L-carnitine L-tartrate
Choline	Choline
	Choline bitartrate
	Choline chloride
	Choline citrate
	Choline hydrogen tartrate
Inositol	Inositol
Nucleotides	Adenosine-5′-monophosphate
	Adenosine-5′-monophosphate sodium salt
	Cytidine-5′-monophosphate
	Cytidine-5′-monophosphate sodium salt
	Guanosine-5′-monophosphate
	Guanosine-5′-monophosphate sodium salt
	Inosine-5′-monophosphate
	Inosine-5′-monophosphate sodium salt
	Uridine-5′-monophosphate
	Uridine-5′-monophosphate sodium salt
Taurine	Taurine

S29—21 Amounts of nutrients for food for special medical purposes represented as a sole source of nutrition

For section, 2.9.5—7, the table is:

Amounts of nutrients for food for special medical purposes represented as a sole source of nutrition

Column 1	Column 2	Column 3
Nutrient	Minimum amount per MJ	Maximum amount per MJ
Vitamins
Vitamin A	84 µg retinol equivalents1	430 µg retinol equivalents1
Thiamin	0.15 mg	No maximum set
Riboflavin	0.2 mg	No maximum set
Niacin	2.2 mg niacin equivalents2	No maximum set
Vitamin B6	0.2 mg	1.2 mg
Folate	25 µg	No maximum set
Vitamin B12	0.17 µg	No maximum set
Vitamin C	5.4 mg	No maximum set
Vitamin D
(a) for products intended for children aged 1–10 years—	1.2 µg	7.5 µg
(b) otherwise—	1.2 µg	6.5 µg
Vitamin E	1 mg alpha-tocopherol equivalents3	No maximum set
Biotin	1.8 µg	No maximum set
Pantothenic Acid	0.35 mg	No maximum set
Vitamin K	8.5 µg	No maximum set
Minerals
Calcium
(a) for products intended for children aged 1–10 years—	120 mg	600 mg
(b) otherwise—	84 mg	420 mg
Magnesium	18 mg	No maximum set
Iron	1.2 mg	No maximum set
Phosphorus	72 mg	No maximum set
Zinc	1.2 mg	3.6 mg
Manganese	0.12 mg	1.2 mg
Copper	0.15 mg	1.25 mg
Iodine	15.5 µg	84 µg
Chromium	3 µg	No maximum set
Molybdenum	7 µg	No maximum set
Selenium	6 µg	25 µg
Electrolytes
Sodium	72 mg	No maximum set
Potassium	190 mg	No maximum set
Chloride	72 mg	No maximum set

Note 1 See paragraph 1.1.2—14(3)(a).

Note 2 For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the conversion factor 1:60.

Note 3 See paragraph 1.1.2—14(3)(c).

____________________

Amendment History

The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.

These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.

About this compilation

This is compilation No. 2 of Schedule 29 as in force on 13 April 2017 (up to Amendment No. 168). It includes any commenced amendment affecting the compilation to that date.

Prepared by Food Standards Australia New Zealand on 13 April 2017.

Uncommenced amendments or provisions ceasing to have effect

To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.

The following abbreviations may be used in the table below:

ad = added or inserted am = amended

exp = expired or ceased to have effect rep = repealed

rs = repealed and substituted

Schedule 29 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00463 –- 1 April 2015) and has since been amended as follows:

Section affected	A’ment No.	FRL registration Gazette	Commencement (Cessation)	How affected	Description of amendment
S29—10(3)	157	F2015L01374 1 Sept 2015 FSC99 3 Sept 2015	1 March 2016	rs	Subsection and related table.
table to S29—17	161	F2016L00120 18 Feb 2016 FSC103 22 Feb 2016	1 March 2016	am	Correction of typographical error in table heading.
table to S29—20	168	F2017L00414 11 April 2017 FSC110 13 April 2017	13 April 2017	am	Insertion of a sodium fluoride as a permitted form of fluoride which was inadvertently omitted in FSC96.
S29—21	161	F2016L00120 18 Feb 2016 FSC103 22 Feb 2016	1 March 2016	rs	Notes 1, 2 and 3 to correct incorrect cross-reference and missing full stops.
table to S29—21	168	F2017L00414 11 April 2017 FSC110 13 April 2017	13 April 2017	am	Correction to abbreviation of megajoule in the heading, Correction to formatting error for entry for vitamin E.