Food Standards (Proposal P1025 – Code Revision) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Schedule 21 Extraneous residue limits
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Extraneous residue limits are regulated by subsection 1.1.1—10(5) and Standard 1.4.2. This Standard identifies *active constituents of agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—5.
Note 2 This Standard applies in Australia only. In New Zealand, extraneous residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
This Standard is Australia New Zealand Food Standards Code – Schedule 21 – Extraneous residue limits.
S21—2 Interpretation
In this Schedule:
(a) an asterisk (*) indicates that the *ERL is set at the limit of determination; and
(b) the symbol ‘T’ indicates that the ERL is a temporary ERL; and
(c) the symbol ‘E’ indicates an ERL.
S21—3 Extraneous residue limits
For section 1.4.2—5, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
Extraneous residue limits
Agvet chemical: Aldrin and Dieldrin | |
Permitted residue: Sum of HHDN and HEOD | |
Asparagus | E0.1 |
Banana | E0.05 |
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | E0.1 |
Cereal grains | E0.02 |
Citrus fruits | E0.05 |
Crustaceans | E0.1 |
Diadromous fish | E0.1 |
Edible offal (mammalian) | E0.2 |
Egg plant | E0.1 |
Eggs | E0.1 |
Freshwater fish | E0.1 |
Fruit | E0.05 |
Fruiting vegetables, cucurbits | E0.1 |
Lettuce, head | E0.1 |
Lettuce, leaf | E0.1 |
Marine fish | E0.1 |
Meat (mammalian) (in the fat) | E0.2 |
Milks (in the fat) | E0.15 |
Molluscs (including cephalopods) | E0.1 |
Onion, bulb | E0.1 |
Peanut | E0.05 |
Peppers, sweet | E0.1 |
Pimento, fruit | E0.1 |
Poultry, edible offal of | E0.2 |
Poultry meat (in the fat) | E0.2 |
Radish leaves (including radish tops) | E0.1 |
Root and tuber vegetables | E0.1 |
Sugar cane | E*0.01 |
Agvet chemical: BHC (other than the gamma isomer, Lindane) | |
Permitted residue: Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane | |
Cereal grains | E0.1 |
Crustaceans | E0.01 |
Edible offal (mammalian) | E0.3 |
Eggs | E0.1 |
Fish | E0.01 |
Meat (mammalian) (in the fat) | E0.3 |
Milks (in the fat) | E0.1 |
Molluscs (including cephalopods) | E0.01 |
Peanut | E0.1 |
Poultry, edible offal of | E0.3 |
Poultry meat (in the fat) | E0.3 |
Sugar cane | E0.005 |
Agvet chemical: Chlordane | |
Permitted residue: Sum of cis- and trans-chlordane and in the case of animal products also includes ‘oxychlordane’ | |
Cereal grains | E0.02 |
Citrus fruits | E0.02 |
Cotton seed oil, crude | E0.05 |
Cotton seed oil, edible | E0.02 |
Crustaceans | E0.05 |
Edible offal (mammalian) | E0.02 |
Eggs | E0.02 |
Fish | E0.05 |
Fruiting vegetables, cucurbits | E0.05 |
Linseed oil, crude | E0.05 |
Meat (mammalian) (in the fat) | E0.2 |
Milks (in the fat) | E0.05 |
Molluscs (including cephalopods) | E0.05 |
Pineapple | E0.02 |
Pome fruits | E0.02 |
Soya bean oil, crude | E0.05 |
Soya bean oil, refined | E0.02 |
Stone fruits | E0.02 |
Sugar beet | E0.1 |
Vegetables [except as otherwise listed under this chemical] | E0.02 |
Agvet chemical: DDT | |
Permitted residue: Sum of p,p ′-DDT; o,p ′-DDT; p,p ′-DDE and p,p ′-TDE (DDD) | |
Cereal grains | E0.1 |
Crustaceans | E1 |
Edible offal (mammalian) | E5 |
Eggs | E0.5 |
Fish | E1 |
Fruit | E1 |
Meat (mammalian) (in the fat) | E5 |
Milks (in the fat) | E1.25 |
Molluscs (including cephalopods) | E1 |
Peanut | E0.02 |
Poultry, edible offal of | E5 |
Poultry meat (in the fat) | E5 |
Vegetable oils, edible | E1 |
Vegetables | E1 |
Agvet chemical: HCB | |
Permitted residue: Hexachlorobenzene | |
Cereal grains | E0.05 |
Crustaceans | E0.1 |
Diadromous fish | E0.1 |
Edible offal (mammalian) | E1 |
Eggs | E1 |
Freshwater fish | E0.1 |
Marine fish | E0.1 |
Meat (mammalian) (in the fat) | E1 |
Milks (in the fat) | E0.5 |
Molluscs (including cephalopods) | E0.1 |
Peanut | E0.01 |
Poultry, edible offal of | E1 |
Poultry meat (in the fat) | E1 |
Agvet chemical: Heptachlor | |
Permitted residue: Sum of heptachlor and heptachlor epoxide | |
Carrot | E0.2 |
Cereal grains | E0.02 |
Citrus fruits | E0.01 |
Cotton seed | E0.02 |
Crustaceans | E0.05 |
Edible offal (mammalian) | E0.2 |
Eggs | E0.05 |
Fish | E0.05 |
Meat (mammalian) (in the fat) | E0.2 |
Milks (in the fat) | E0.15 |
Molluscs (including cephalopods) | E0.05 |
Peanut | E0.01 |
Pineapple | E0.01 |
Poultry, edible offal of | E0.2 |
Poultry meat | E0.2 |
Soya bean | E0.02 |
Soya bean oil, crude | E0.5 |
Soya bean oil, refined | E0.02 |
Sugar cane | E0.02 |
Tomato | E0.02 |
Vegetables [except as otherwise listed under this chemical] | E0.05 |
Agvet chemical: Lindane | |
Permitted residue: Lindane | |
Apple | E2 |
Cereal grains | E0.5 |
Cherries | E0.5 |
Cranberry | E3 |
Crustaceans | E1 |
Edible offal (mammalian) | E2 |
Eggs | E0.1 |
Fish | E1 |
Fruits [except as otherwise listed in Schedules 1 and 2] | E0.5 |
Grapes | E0.5 |
Meat (mammalian) (in the fat) | E2 |
Milks (in the fat) | E0.2 |
Molluscs (including cephalopods) | E1 |
Oilseed [except peanut] | E0.05 |
Peach | E2 |
Peanut | E0.05 |
Plums (including prunes) | E0.5 |
Poultry, edible offal of | E0.7 |
Poultry meat (in the fat) | E0.7 |
Strawberry | E3 |
Sugar cane | E*0.002 |
Vegetables | E2 |
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