Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme))

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of the variation.

Dated 4 August 2015

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015.

1 Name of instrument

This instrument is the Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1098 – Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme))

2 Commencement

This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

3 Variation to the Australia New Zealand Food Standards Code

The Schedule varies Schedule 18 of the Australia New Zealand Food Standards Code – Processing Aids.

Schedule

[1] Schedule 18 is varied by inserting in the table to subsection S18—4(5), in alphabetical order

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Chymotrypsin (EC 3.4.21.1)

Bacillus licheniformis, containing the gene for chymotrypsin isolated from Nocardiopsis prasina

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