Description: FS_Logo_K

 

Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 2 of the variation.

 

30 November 2015

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 101 on 7 December 2015.

 


1 Name of instrument

 

This instrument is the Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation.

 

2 Commencement

 

This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.

 

3 Variation of Schedules

 

The Schedule varies a Schedule in the Australia New Zealand Food Standards Code.

 

Schedule

 

[1] Schedule 18 is varied by omitting from the table to section S18—4(5)

 

Asparaginase (EC 3.5.1.1)

Aspergillus niger

Aspergillus oryzae

 

and inserting

 

Asparaginase (EC 3.5.1.1)

Aspergillus niger

Aspergillus oryzae

Bacillus subtilis, containing the gene for asparaginase isolated from Pyrococcus furiosus