Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of the variation.
30 November 2015
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 101 on 7 December 2015.
1 Name of instrument
This instrument is the Food Standards (Application A1107 – Asparaginase from Bacillus subtilis as a Processing Aid (Enzyme)) Variation.
2 Commencement
This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.
3 Variation of Schedules
The Schedule varies a Schedule in the Australia New Zealand Food Standards Code.
Schedule
[1] Schedule 18 is varied by omitting from the table to section S18—4(5)
Asparaginase (EC 3.5.1.1) | Aspergillus niger Aspergillus oryzae |
and inserting
Asparaginase (EC 3.5.1.1) | Aspergillus niger Aspergillus oryzae Bacillus subtilis, containing the gene for asparaginase isolated from Pyrococcus furiosus |