Food Standards (Application A1109 – Glutaminase from Bacillus amyloliquefaciens as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 19 July 2016
Sandra Rissa
Acting Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 106 on 21 July 2016. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1109 – Glutaminase from Bacillus amyloliquefaciens as a Processing Aid (Enzyme)) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Schedule in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting in the table to subsection S18—4(5), in alphabetical order
Glutaminase (EC 3.5.1.2) | Bacillus amyloliquefaciens |