Food Standards (Application A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.
Dated 6 February 2017
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 109 on 9 February 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 5
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| (d) reduced acrylamide potential and reduced browning potato line E12 |