Australia New Zealand Food

Agvet chemical: Acephate
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)
Citrus fruits	5
Cotton seed	2
Lettuce, head	10
Lettuce, leaf	10
Soya bean (dry)	1
Sugar beet	0.1
Tree tomato (tamarillo)	0.5

Agvet chemical: Bifenthrin
Permitted residue: Bifenthrin
Herbs	T0.5

Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Apricot	10
Asparagus	10
Banana (in the pulp)	5
Blackberries	10
Blueberries	7
Brazilian cherry (grumichama)	5
Carambola	5
Cherries	5
Custard apple	5
Dewberries (including boysenberry and loganberry)	10
Elephant apple	5
Galangal, rhizomes (fresh)	T5
Granadilla	5
Jambu	5
Kiwifruit	10
Leafy vegetables	10
Nectarine	10
Oilseed [except cotton seed; sunflower seed]	0.1
Okra	10
Olives	10
Olives, processed	1
Papaya (pawpaw)	5
Passionfruit	5
Peach	10
Plums (including prunes)	5
Sapodilla	5
Sapote, black	5
Sapote, green	5
Sapote, mammey	5
Sapote, white	5
Sugar cane	T*0.05
Sunflower seed	1
Sweet corn (corn-on-the-cob)	1
Tree nuts	10
Tree nuts [except macadamia nuts; pecan]	1
Tree nuts (whole in shell)	10
Turmeric, root (fresh)	T5
Vegetables [except as otherwise listed under this chemical]	5

Agvet chemical: Chlorfenvinphos
Permitted residue: Chlorfenvinphos, sum of E and Z isomers
Broccoli	T0.05
Brussels sprouts	T0.05
Cabbages, head	T0.05
Carrot	T0.4
Cauliflower	T0.1
Celery	T0.4
Cotton seed	T0.05
Egg plant	T0.05
Horseradish	T0.1
Leek	T0.05
Maize	T0.05
Mushrooms	T0.05
Onion, bulb	T0.05
Peanut	T0.05
Potato	T0.05
Radish	T0.1
Rice	T0.05
Swede	T0.05
Sweet potato	T0.05
Tomato	T0.1
Turnip, garden	T0.05
Wheat	T0.05

Agvet chemical: Dichlorvos
Permitted residue: Dichlorvos
Cacao beans	5
Coffee beans	2
Fruit	0.1
Lentil (dry)	2
Lettuce, head	1
Lettuce, leaf	1
Mushrooms	0.5
Peanut	2
Rape seed (canola)	T0.1
Rice bran, unprocessed	10
Soya bean (dry)	2
Tomato	0.5
Tree nuts	2
Vegetables [except as otherwise listed under this chemical]	0.5
Wheat bran, unprocessed	10
Wheat germ	10

Agvet chemical: Fenamiphos
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.05
Celery	*0.05
Citrus fruits	*0.05
Edible offal (mammalian)	*0.05
Eggs	*0.05
Fruiting vegetables, cucurbits	*0.05
Ginger, root	*0.05
Grapes	*0.05
Leafy vegetables [except lettuce, head; lettuce, leaf]	*0.05
Lettuce, head	0.2
Lettuce, leaf	0.2
Meat (mammalian)	*0.05
Milks	*0.005
Mushrooms	0.1
Onion, bulb	*0.05
Peanut	*0.05
Pineapple	*0.05
Poultry, edible offal of	*0.05
Poultry meat	*0.05
Root and tuber vegetables	0.2
Sugar cane	*0.05
Tomato	0.5

Agvet chemical: Fluopyram
Permitted residue—commodities of plant origin: Fluopyram
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram
Pulses [except lentil (dry); soya bean (dry)]	0.09

Agvet chemical: Flusilazole
Permitted residue: Flusilazole
Grapes	0.5
Pome fruits	0.2

Agvet chemical: Imidacloprid
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Stone fruits	0.5

Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Berries and other small fruits [except grapes]	T0.5

Agvet chemical: Methamidophos
Permitted residue: Methamidophos see also Acephate
Celery	2
Citrus fruits	0.5
Cotton seed	0.1
Cucumber	0.5
Egg plant	1
Hops, dry	5
Leafy vegetables [except lettuce, head; lettuce, leaf]	T1
Lettuce, head	1
Lettuce, leaf	1
Lupin (dry)	0.5
Peach	1
Peanut	*0.02
Rape seed (canola)	0.1
Soya bean (dry)	0.1
Sugar beet	0.05
Tree tomato (tamarillo)	*0.01

Agvet chemical: Myclobutanil
Permitted residue: Myclobutanil
Herbs	T2

Agvet chemical: 2-Phenylphenol
Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol
Carrot	20
Cherries	3
Cucumber	10
Melons, except watermelon	10
Nectarine	3
Peach	20
Pear	25
Peppers, sweet	10
Pineapple	10
Plums (including prunes)	15
Sweet potato	15
Tomato	10

Agvet chemical: Phosphine
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)
Assorted tropical and sub-tropical fruits – edible peel	T*0.01
Melons, except watermelon	T*0.01
Pome fruits	T*0.01
Stone fruits	T*0.01

Agvet chemical: Pyrimethanil
Permitted residue: Pyrimethanil
Berries and other small fruits [except grapes; strawberry]	T5

Agvet chemical: Quintozene
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene
Banana	1
Beans [except broad bean; soya bean]	0.01
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.02
Broad bean (green pods and immature seeds)	0.01
Celery	0.3
Common bean (dry) (navy bean)	0.2
Cotton seed	0.03
Lettuce, head	0.3
Lettuce, leaf	0.3
Mushrooms	10
Onion, bulb	0.2
Peppers, sweet	0.01
Potato	0.2
Tomato	0.1

Agvet chemical: Tetradifon
Permitted residue: Tetradifon
Cotton seed	5
Hops, dry	5

Agvet chemical: Trifloxystrobin
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents
Peppers, sweet	T0.5

Agvet chemical: Virginiamycin
Permitted residue: Inhibitory substance, identified as virginiamycin
Eggs	*0.1
Pig, edible offal of	0.2
Pig fat	0.2
Pig meat	*0.1

Agvet chemical: Acequinocyl
Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl
Cherries	0.5

Agvet chemical: Acetamiprid
Permitted residue—commodities of plant origin: Acetamiprid
Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
All other foods except animal food commodities	0.1
Blueberries	1.6

Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Celery	0.3
Agvet chemical: Bifenthrin
Permitted residue: Bifenthrin
Herbs [except hops, dry]	T5
Hops, dry	10

Agvet chemical: Buprofezin
Permitted residue: Buprofezin
Apple	3

Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Oilseed [except cotton seed]	0.1
Wheat bran, unprocessed	10

Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Mango	2
Podded pea (young pods) (snow and sugar snap)	0.02

Agvet chemical: Chlorantraniliprole
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole
Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Peanut	0.06

Agvet chemical: Chlorpyrifos-methyl
Permitted residue: Chlorpyrifos-methyl
Strawberry	0.5

Agvet chemical: Clopyralid
Permitted residue: Clopyralid
Cherries	0.5
Cranberry	4
Currants, black, red, white	0.5

Agvet chemical: Cyfluthrin
Permitted residue: Cyfluthrin, sum of isomers
Hops, dry	20

Agvet chemical: Cyhalothrin
Permitted residue: Cyhalothrin, sum of isomers
Hops, dry	10
Podded pea (young pods) (snow and sugar snap)	0.2

Agvet chemical: Cypermethrin
Permitted residue: Cypermethrin, sum of isomers
Cumin seed	0.5

Agvet chemical: Cyprodinil
Permitted residue: Cyprodinil
All other foods except animal food commodities	0.05

Agvet chemical: Cyromazine
Permitted residue: Cyromazine
All other foods except animal food commodities	0.05
Podded pea (young pods) (snow and sugar snap)	0.5

Agvet chemical: Deltamethrin
Permitted residue: Deltamethrin
Currants, black, red, white	0.5
Raspberries, red, black	0.5

Agvet chemical: Dichlorvos
Permitted residue: Dichlorvos
Oilseed [except peanut]	*0.01
Pulses	*0.01

Agvet chemical: Difenoconazole
Permitted residue: Difenoconazole
Strawberry	0.4

Agvet chemical: Endothal
Permitted residue: Endothal
All other foods except animal food commodities	0.01
Hops, dry	0.1

Agvet chemical: Ethoprophos
Permitted residue: Ethoprophos
Hops, dry	0.02

Agvet chemical: Fenarimol
Permitted residue: Fenarimol
All other foods except animal food commodities	0.05
Hops, dry	5

Agvet chemical: Fenpropathrin
Permitted residue: Fenpropathrin
Blueberries	3

Agvet chemical: Fenpyroximate
Permitted residue: Fenpyroximate
All other foods except animal food commodities	0.1
Cranberry	1
Currants, black, red, white	1
Raspberries, red, black	1.5
Stone fruits [except cherries]	0.4

Agvet chemical: Fenvalerate
Permitted residue: Fenvalerate, sum of isomers
All other foods except animal food commodities	0.05
Almonds	0.2

Agvet chemical: Flonicamid
Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]
Cranberry	1.5

Agvet chemical: Flubendiamide
Permitted residue—commodities of plant origin: Flubendiamide
Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide
All other foods except animal food commodities	0.05
Almonds	0.06

Agvet chemical: Flumioxazin
Permitted residue: Flumioxazin
All other foods except animal food commodities	0.02
Cherries	0.02
Hops, dry	0.05

Agvet chemical: Fluopyram
Permitted residue—commodities of plant origin: Fluopyram
Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram
All other foods except animal food commodities	0.1
Beans [except broad bean; snap bean (immature seeds); soya bean]	1
Brussels sprouts	0.3
Chicory witloof	0.3
Cranberry	2
Garden pea, shelled	0.2
Peas (dry)	0.7
Podded pea (young pods) (snow and sugar snap)	1
Pulses [except lentil (dry); peas (dry); soya bean (dry)]	0.09
Snap bean (immature seeds)	0.2

Agvet chemical: Flutriafol
Permitted residue: Flutriafol
All other foods except animal food commodities	0.02
Hops, dry	20
Pome fruits	0.4

Agvet chemical: Fosetyl-aluminium
Permitted residue: Fosetyl-aluminium
Blueberries	40
Cranberry	0.5
Strawberry	75

Agvet chemical: Hexythiazox
Permitted residue: Hexythiazox
All other foods except animal food commodities	0.05
Almonds	0.3

Agvet chemical: Imidacloprid
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
All other foods except animal food commodities	0.05
Cherries	3
Stone fruits [except cherries]	0.5

Agvet chemical: Inorganic bromide
Permitted residue: Bromide ion
All other foods except animal food commodities	15
Almonds	200

Agvet chemical: Maldison
Permitted residue: Maldison
Hops, dry	1

Agvet chemical: Mesotrione
Permitted residue: Mesotrione
Soya bean (dry)	0.03

Agvet chemical: Metaflumizone
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone
Cherries	0.04

Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Berries and other small fruits [except cranberry; grapes]	T0.5
Cranberry	4

Agvet chemical: Metconazole
Permitted residue: Metconazole
Blueberries	0.4

Agvet chemical: Methomyl
Permitted residue: Methomyl
Cumin seed	0.07

Agvet chemical: Myclobutanil
Permitted residue: Myclobutanil
All other foods except animal food commodities	0.05
Herbs [except hops, dry]	T2
Hops, dry	10

Agvet chemical: Naled
Permitted residue: Sum of naled and dichlorvos, expressed as naled
Hops, dry	0.5

Agvet chemical: Nicarbazin
Permitted residue: 4,4′-dinitrocarbanilide (DNC)
Eggs	0.3

Agvet chemical: Norflurazon
Permitted residue: Norflurazon
All other foods except animal food commodities	0.05
Cranberry	0.1

Agvet chemical: Novaluron
Permitted residue: Novaluron
All other foods except animal food commodities	0.1
Cherries	8

Agvet chemical: Oxathiapiprolin
Permitted residue: Oxathiapiprolin
All other foods except animal food commodities	0.02
Fruiting vegetables, other than cucurbits	0.5
Peas (pods and succulent, immature seeds)	1
Peas, shelled (succulent seeds)	0.05
Potato	0.04

Agvet chemical: Phosphine
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)
Citrus fruits	0.01

Agvet chemical: Propyzamide
Permitted residue: Propyzamide
Cherries	0.1
Currants, black, red, white	0.01

Agvet chemical: Prothioconazole
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
All other foods except animal food commodities	0.02
Blueberries	2

Agvet chemical: Pyraflufen-ethyl
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)
Cherries	0.01

Agvet chemical: Pyridaben
Permitted residue: Pyridaben
Hops, dry	10

Agvet chemical: Pyrimethanil
Permitted residue: Pyrimethanil
Berries and other small fruits [except blueberries; grapes; strawberry]	T5
Blueberries	8
Sweet potato	0.05

Agvet chemical: Saflufenacil
Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents
Permitted residue—commodities of animal origin: Saflufenacil
All other foods except animal food commodities	0.03
Barley (desiccant use)	1
Wheat (desiccant use)	0.6

Agvet chemical: Sedaxane
Permitted residue: Sedaxane, sum of isomers
All other foods except animal food commodities	0.01
Potato	0.02

Agvet chemical: Sethoxydim
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Blueberries	0.2
Cherries	0.2

Agvet chemical: Spinetoram
Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L
All other foods except animal food commodities	0.01
Almonds	0.1

Agvet chemical: Spirotetramat
Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat
Almonds	0.25

Agvet chemical: Tebuconazole
Permitted residue: Tebuconazole
All other foods except animal food commodities	0.05
Cucumber	0.4
Melons, except watermelon	0.4
Sunflower seed oil, edible	0.2
Tree nuts [except almonds]	0.05

Agvet chemical: Thiacloprid
Permitted residue: Thiacloprid
All other foods except animal food commodities	0.1
Currants, black, red, white	1
Raspberries, red, black	6

Agvet chemical: Thiamethoxam
Permitted residue—commodities of plant origin: Thiamethoxam
Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam
All other foods except animal food commodities	0.02
Podded pea (young pods) (snow and sugar snap)	0.01

Agvet chemical: Triadimenol
Permitted residue: Triadimenol
see also Triadimefon
Cherries	0.1

Agvet chemical: Trifloxystrobin
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents
All other foods except animal food commodities	0.05
Barley	0.5
Beans [except broad bean; soya bean]	0.06
Broccoli	2
Carrot	0.1
Cauliflower	2
Currants, black, red, white	1.5
Grapefruit	0.6
Lemon	0.6
Maize	0.05
Melons, except watermelon	0.5
Oranges	0.6
Peanut	0.05
Peanut oil, crude	0.05
Peppers, sweet, chili	0.5
Pistachio nut	0.04
Podded pea (young pods) (snow and sugar snap)	0.06
Popcorn	0.05
Sugar beet	0.1
Sweet corn (corn-on-the-cob)	0.04
Walnuts	0.04
Wheat	0.2

Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Potato	7

Agvet chemical: Clopyralid
Permitted residue: Clopyralid
Hops, dry	5

Agvet chemical: Cyprodinil
Permitted residue: Cyprodinil
Pome fruits	2

Agvet chemical: Dichlorvos
Permitted residue: Dichlorvos
Cereal grains	*0.01
Edible offal (mammalian)	*0.01
Eggs	*0.01
Meat (mammalian)	*0.01
Milks	*0.01
Poultry, edible offal of	*0.01
Poultry meat	*0.01

Agvet chemical: Difenoconazole
Permitted residue: Difenoconazole
Brassica leafy vegetables	2
Potato	4

Agvet chemical: Fenamiphos
Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos
Aloe vera	*0.05
Strawberry	*0.05

Agvet chemical: Fludioxonil
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Permitted residue—commodities of plant origin: Fludioxonil
Potato	5

Agvet chemical: Flumioxazin
Permitted residue: Flumioxazin
Blueberries	0.02

Agvet chemical: Glyphosate
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Hops, dry	7

Agvet chemical: Imazamox
Permitted residue: Imazamox
Rice	2.5
Wheat	0.3

Agvet chemical: Iprodione
Permitted residue: Iprodione
Almonds	0.3

Agvet chemical: Oxathiapiprolin
Permitted residue: Oxathiapiprolin
Bulb vegetables [except onion, bulb]	2
Onion, bulb	0.04

Agvet chemical: Paraquat
Permitted residue: Paraquat cation
Hops, dry	0.5

Agvet chemical: Pyrimethanil
Permitted residue: Pyrimethanil
Onion, bulb	0.2
Pome fruits	15
Potato	0.05

Agvet chemical: Tebuconazole
Permitted residue: Tebuconazole
Cotton seed	2
Grapes	6

Agvet chemical: Trifloxystrobin
Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents
Cucumber	0.5
Pome fruits	0.7

Agvet chemical: Rimsulfuron
Permitted residue: Rimsulfuron
Almonds	0.01
Cherries	0.01
Tomato	*0.05

Agvet chemical: Aminocyclopyrachlor
Permitted residue: Aminocyclopyrachlor
Edible offal (mammalian)	0.3
Mammalian fats [except poultry fats]	0.05
Milks	0.01

Agvet chemical: Benzovindiflupyr
Permitted residue: Benzovindiflupyr
Grapes	1

Agvet chemical: Cyflumetofen
Permitted residue: Cyflumetofen
Citrus fruits	0.3
Grapes	0.6
Pome fruits	0.4
Strawberry	0.6
Tomato	0.3
Tree nuts	0.01

Agvet chemical: Etofenprox
Permitted residue: Etofenprox
Hops, dry	5

Agvet chemical: Fenpropimorph
Permitted residue: Fenpropimorph
Banana	2
Barley	0.5
Oats	0.5
Wheat	0.5