Food Standards (Application A1139 – Food derived from Potato Lines F10, J3, W8, X17 & Y9) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated: 4 December 2017
Glen Neal
General Manager
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 116 on 7 December 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1139 – Food derived from Potato Lines F10, J3, W8, X17 & Y9) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 5
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| (e) reduced acrylamide potential and reduced browning potato lines F10 and J3 |
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| (f) disease-resistant, reduced acrylamide potential and reduced browning potato lines W8, X17 and Y9 |