Food Standards (Application A1142 – Addition of Prescribed Method of Analysis for Resistant Starch)

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 17 May 2018

Janine Lewis

General Manager (Ag), Risk Management & Intelligence

Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 120 on 24 May 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1142 – Addition of Prescribed Method of Analysis for Resistant Starch) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 11 is varied by omitting paragraph S11—4(2)(e), substituting

(e) for polydextrose—section 2000.11;

(f) for resistant starch—section 2002.02.