Food Standards (Application A1149 – Addition of Steviol Glycosides in Fruit Drinks) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 30 May 2019
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 126 on 6 June 2019. This means that this date is the gazettal date for the purposes of the above notice.
1 Name
This instrument is the Food Standards (Application A1149 – Addition of Steviol Glycosides in Fruit Drinks) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 15 is varied by inserting in item 14.1.2.2.1 of the table to subsection S15—5, after the entry for ‘Dioctyl sodium sulphosuccinate’
960 | Steviol glycosides | 200 |
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