Food Standards (Application A1168 – Glucoamylase from GM Aspergillus niger as a PA (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 17 July 2019
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 127 on 25 July 2019. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1168 – Glucoamylase from GM Aspergillus niger as a PA (Enzyme)) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order
Glucoamylase (EC 3.2.1.3) sourced from Aspergillus niger containing the gene for glucoamylase isolated from Talaromyces emersonii | To hydrolyse starch in the manufacture of syrups, beverages, cereal-based products, fruit products and vegetable products
| GMP |