Commonwealth Coat of Arms of Australia

 

Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019

I, Chris Parker, Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority, make the following legislative instrument.

Dated  23 August 2019

Chris Parker

Chief Executive Officer

 

 

 

Contents

1  Name

2  Commencement

3  Authority

4  Background

5  Definitions

6  Schedules

7  Application of the MRL Standard

Schedule 1—The MRL Standard

Part 1—Preliminary

1  Explanation

2  Meat and milk [in the fat]

Part 2—The tables

1  Table 1—MRLs in food commodities

2  Table 2—Commodity portions

3  Table 3—Residue definitions

4  Table 4—Animal Feed Commodities

5  Table 5—MRLs not necessary

Table 1—MRLs in food commodities

Table 2—Portion of the commodity to which the MRL applies (and which is analysed)

Table 3—Residue definitions

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U–Z

Table 4—MRLs for pesticides in animal feed commodities

Table 5—Uses of substances where MRLs are not necessary

A

B

C

D

E

F

G

H

I

L

M

N

O

P

Q–R

S

T

U–Z

Schedule 2—Repeals

Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012

1  Name

  This instrument is the Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019.

2  Commencement

  This instrument commences on the day after the day it is registered.

3  Authority

  This instrument is made under subsection 6(1) for the purposes of subparagraph 5A(3)(b)(iii) of the Agvet Code.

4  Background

 (1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.

 (2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain.  These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions.  At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.

 (3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.

 (4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health.  The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994.  From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard.  On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.

5  Definitions

 (1) An expression used in the Agvet Code Act and in this Instrument has the same meaning in this Instrument as in the Agvet Code Act.

 (2) In this instrument:

Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;

Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;

extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed.  ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed; 

feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;

good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;

maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed; 

the MRL Standard means the MRL Standard Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule; 

primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:

 (a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or

 (b) stockfood manufacturers as a raw material for preparing compound feeds;

residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.

6  Schedules

  Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

7  Application of the MRL Standard

  Schedule 1 to this Instrument sets out the MRL Standard – Maximum Residue Limits in Food and Animal Feedstuff.

Schedule 1—The MRL Standard

Part 1—Preliminary

 

1  Explanation

 (1) An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.

 (2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date.  This symbol is also used in cases where an MRL or ERL is being phased out.

 (3) An ‘E’ in the Tables to the Schedule denotes an ERL.

 (4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications.  The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs.  Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code.  Modification of a Codex classification is denoted by {  }.

 (5) MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.

 (6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3.  Such methods are in most cases available in published manuals or in the chemical literature.  Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues.  While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences.  The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.

 (7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.

 (8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration.  Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).

 (9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.

 (10) MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis.  MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis.  Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion.  However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.

 (11) As a matter of policy, MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.

 (12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.

2  Meat and milk [in the fat]

 (1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.

 (2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.

 (3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.

 (4) When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk.  Thus, MRLs are expressed on a fat basis.  In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion.  For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.

Part 2—The tables

 

1  Table 1—MRLs in food commodities

 (1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies.  The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.

 (2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.

2  Table 2—Commodity portions

 (1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).

 (2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.

 (3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade.  In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies.  In other instances such qualifications are not provided.  Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.

3  Table 3—Residue definitions

 (1) MRLs for a commodity are set for residues measured by a valid method of analysis.  This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals.  In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.

 (1A) Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.

 (2) Table 3 sets out the residue to which the MRL applies for each chemical compound.  Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.

4  Table 4—Animal Feed Commodities

 (1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities.  Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.  Entries in Table 4 are normally expressed on a dry weight basis. 

 (2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities.  Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity.  The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.

5  Table 5—MRLs not necessary

 (1) Table 5 lists uses of substances where MRLs are not necessary.

 (2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.

 

Table 1—MRLs in food commodities

 

COMPOUND

FOOD

MRL (mg/kg)

Abamectin

 

VD 0560

Adzuki bean (dry)

T*0.002

TN 0660

Almonds

*0.01

FI 0326

Avocado

T0.05

 

Beetroot leaves

0.5

FB 0264

Blackberries

T0.1

FB 0020

Blueberries

T*0.02

VA 0035

Bulb vegetables [alliums]

T0.05

VB 0041

Cabbages, head

T0.05

MF 0812

Cattle fat

0.1

MM 0812

Cattle meat

0.005

ML 0812

Cattle milk

0.02

MO 0812

Cattle, edible offal of

0.1

VS 0624

Celery

T0.05

FC 0001

Citrus fruits

0.01

VD 0526

Common bean (dry) [navy bean (dry)]

T*0.002

 

Coriander (leaves, stems and roots)

T0.5

SO 0691

Cotton seed

*0.01

VC 0424

Cucumber

T0.05

FB 0278

Currant, black

0.02

FI 0332

Custard apple

T0.1

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.03

FT 0297

Fig

T0.05

VC 0045

Fruiting vegetables, cucurbits {except Cucumber; Squash, summer [zucchini]}

0.02

VO 0050

Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}

T0.1

MF 0814

Goat fat

0.1

ML 0814

Goat milk

0.005

 

Goat muscle

0.01

 

Goat, kidney

0.01

 

Goat, liver

0.05

FB 0269

Grapes

0.01

HH 0092

Herbs

T0.5

DH 1100

Hops, dry

0.1

 

Kaffir lime leaves

T0.5

VL 0053

Leafy vegetables {except Lettuce, leaf}

T0.5

VP 0060

Legume vegetables {except Peas (pods and succulent = immature seeds)}

T0.1

 

Lemon grass

T0.5

VL 0483

Lettuce, leaf

T1

FI 0343

Litchi

T0.05

TN 0669

Macadamia nuts

T*0.01

GC 0645

Maize

T*0.01

VD 0536

Mung bean (dry)

T*0.002

VO 0450

Mushrooms

T0.05

FI 0350

Papaya [pawpaw]

T0.1

FI 0351

Passion fruit

T0.2

SO 0697

Peanut

T*0.002

VP 0063

Peas (pods and succulent = immature seeds)

T0.5

 

Peppers, chili, other cultivars

T0.1

MM 0818

Pig meat [in the fat]

0.02

MO 1284

Pig, kidney

0.01

MO 1285

Pig, liver

0.02

FI 0353

Pineapple

T*0.002

FP 0009

Pome fruits

0.01

GC 0656

Popcorn

T*0.01

FB 0272

Raspberries, red, black

T0.1

VS 0627

Rhubarb

T0.05

VR 0075

Root and tuber vegetables

T*0.01

MM 0822

Sheep meat [in the fat]

0.05

MO 0822

Sheep, edible offal of

0.05

VD 0541

Soya bean (dry)

*0.002

VC 0431

Squash, summer [zucchini]

T0.05

FS 0012

Stone fruits {except Cherries}

T0.03

FB 0275

Strawberry

0.1

VO 0447

Sweet corn (corn-on-the-cob)

T0.05

Acephate see also Methamidophos

FI 0327

Banana

1

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

0.2

TN 0669

Macadamia nuts

*0.1

MM 0095

Meat (mammalian) {except Sheep meat}

0.2

VO 0445

Peppers, sweet [capsicum]

5

VR 0589

Potato

0.5

MM 0822

Sheep meat

*0.01

VO 0448

Tomato

5

Acetamiprid

 

FP 0226

Apple

0.2

FI 0326

Avocado

0.05

FS 0013

Cherries

2

FC 0001

Citrus fruits

1

SO 0691

Cotton seed

0.07

VC 0424

Cucumber

T0.2

FT 0295

Date

T5

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.2

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

FB 0269

Grapes

0.05

TN 0669

Macadamia nuts

*0.01

FI 0345

Mango

0.05

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

FP 0230

Pear

0.3

VR 0589

Potato

*0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.05

FS 0012

Stone fruits {except Cherries}

0.5

VO 0448

Tomato

T0.1

Acibenzolar-S-methyl

 

SO 0691

Cotton seed

*0.02

VC 0424

Cucumber

T0.5

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.005

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VC 0431

Squash, summer [zucchini]

T0.5

VO 0448

Tomato

1

Acifluorfen

 

 

Chia

T*0.01

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

*0.01

VP 0060

Legume vegetables

0.1

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0697

Peanut

0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

0.1

VD 0070

Pulses

0.1

Afidopyropen

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

VS 0624

Celery

3

SO 0691

Cotton seed

0.1

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

VC 0045

Fruiting vegetables, cucurbits

0.7

VO 0050

Fruiting vegetables, other than cucurbits

0.2

HS 0784

Ginger, root

*0.01

VL 0053

Leafy vegetables

5

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.01

HH 0740

Parsley

5

VR 0589

Potato

*0.01

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

VR 0508

Sweet potato

*0.01

Albendazole

 

MM 0812

Cattle meat

*0.1

MO 0812

Cattle, edible offal of

*0.1

MM 0814

Goat meat

*0.1

MO 0814

Goat, edible offal of

*0.1

MM 0822

Sheep meat

0.2

MO 0822

Sheep, edible offal of

3

Aldrin and Dieldrin

 

VS 0621

Asparagus

E0.1

FI 0327

Banana

E0.05

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

E0.1

GC 0080

Cereal grains

E0.02

FC 0001

Citrus fruits

E0.05

WC 0143

Crustaceans

E0.1

WD 0120

Diadromous fish

E0.1

MO 0105

Edible offal (mammalian)

E0.2

VO 0440

Egg plant [aubergine]

E0.1

PE 0112

Eggs

E0.1

WF 0115

Freshwater fish

E0.1

VC 0045

Fruiting vegetables, cucurbits

E0.1

 

Fruits

E0.05

VL 0482

Lettuce, head

E0.1

VL 0483

Lettuce, leaf

E0.1

WS 0125

Marine fish

E0.1

MM 0095

Meat (mammalian) [in the fat]

E0.2

ML 0106

Milks [in the fat]

E0.15

IM 0150

Molluscs, including cephalopods

E0.1

VA 0385

Onion, bulb

E0.1

SO 0697

Peanut

E0.05

VO 0445

Peppers, sweet [capsicum]

E0.1

HS 0792

Pimento fruit

E0.1

PM 0110

Poultry meat [in the fat]

E0.2

PO 0111

Poultry, edible offal of

E0.2

VL 0494

Radish leaves (including radish tops)

E0.1

VR 0075

Root and tuber vegetables

E0.1

GS 0659

Sugar cane

E*0.01

Aliphatic alcohol ethoxylates

MM 0812

Cattle meat

*0.1

ML 0812

Cattle milk

1

MO 0812

Cattle, edible offal of

*0.1

Altrenogest

 

MM 0818

Pig meat

*0.005

MO 0818

Pig, edible offal of

0.005

Ametoctradin

 

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

FB 0269

Grapes

3

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

Ametryn

 

 

SO 0691

Cotton seed

0.05

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

FI 0353

Pineapple

*0.05

FP 0009

Pome fruits

0.1

GS 0659

Sugar cane

0.05

Amicarbazone

 

MO 0105

Edible offal (mammalian)

0.7

MM 0095

Meat (mammalian)

0.01

ML 0106

Milks

*0.01

GS 0659

Sugarcane

0.1

Aminoethoxyvinylglycine

TN 0660

Almonds

*0.05

FP 0226

Apple

0.1

FS 0013

Cherries

*0.05

FS 0012

Stone fruits {except Cherries}

0.2

TN 0678

Walnuts

*0.05

Aminopyralid

 

GC 0080

Cereal grains

0.1

MO 0105

Edible offal (mammalian) {except Kidney}

0.02

PE 0112

Eggs

*0.01

 

Kidney (mammalian)

0.3

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.01

CM 0654

Wheat bran, unprocessed

0.3

Amisulbrom

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

DF 0269

Dried grapes (= currants, raisins and sultanas)

1

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

FB 0269

Grapes

0.5

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VR 0589

Potato

T0.3

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Amitraz

 

 

SO 0691

Cotton seed

*0.1

OC 0691

Cotton seed oil, crude

1

MO 0105

Edible offal (mammalian)

0.5

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.1

Amitrole

 

 

FI 0326

Avocado

*0.01

FI 0327

Banana

*0.01

GC 0080

Cereal grains

*0.01

FC 0001

Citrus fruits

*0.01

MO 0105

Edible offal (mammalian)

*0.01

FB 0269

Grapes

*0.01

DH 1100

Hops, dry

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.01

FI 0350

Papaya [pawpaw]

*0.01

FI 0351

Passion fruit

*0.01

TN 0672

Pecan

*0.01

FI 0353

Pineapple

*0.01

FP 0009

Pome fruits

*0.01

VR 0589

Potato

*0.05

VD 0070

Pulses

*0.01

FS 0012

Stone fruits

*0.02

GS 0659

Sugar cane

*0.01

Amoxycillin

 

ML 0812

Cattle milk

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

ML 0822

Sheep milk

*0.01

Ampicillin

 

 

ML 0812

Cattle milk

*0.01

MM 0816

Horse meat

*0.01

MO 0816

Horse, edible offal of

*0.01

Amprolium

 

 

PE 0112

Eggs

4

PM 0110

Poultry meat

0.5

PO 0111

Poultry, edible offal of

1

Apramycin

 

 

MO 0105

Edible offal (mammalian)

2

MM 0095

Meat (mammalian)

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

1

Asulam

 

 

FP 0226

Apple

*0.1

MO 0105

Edible offal (mammalian)

*0.1

DH 1100

Hops, dry

*0.1

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

SO 0698

Poppy seed

*0.1

VR 0589

Potato

0.4

GS 0659

Sugar cane

*0.1

Atrazine

 

 

MO 0105

Edible offal (mammalian)

T*0.1

VD 0545

Lupin (dry)

*0.02

GC 0645

Maize

*0.1

MM 0095

Meat (mammalian)

T*0.01

ML 0106

Milks

T*0.01

VR 0589

Potato

*0.01

SO 0495

Rape seed [canola]

*0.02

GC 0651

Sorghum

*0.1

GS 0659

Sugar cane

*0.1

VO 0447

Sweet corn (corn-on-the-cob)

*0.1

Avilamycin

 

 

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

Azamethiphos

 

GC 0080

Cereal grains

0.1

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

CM 0654

Wheat bran, unprocessed

0.5

Azaperone

 

MM 0818

Pig meat

0.2

MO 0818

Pig, edible offal of

0.2

Azimsulfuron

 

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

GC 0649

Rice

*0.02

Azinphos-methyl

 

FB 0020

Blueberries

5

MO 0105

Edible offal (mammalian)

*0.05

FB 0269

Grapes

2

FI 0343

Litchi

2

TN 0669

Macadamia nuts

*0.01

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

FP 0009

Pome fruits

1

FS 0012

Stone fruits

2

Azoxystrobin

 

TN 0660

Almonds

*0.01

 

Anise myrtle leaves (dried)

T3

FI 0326

Avocado

3

FI 0327

Banana

T0.5

GC 0640

Barley

0.2

HH 0722

Basil

T70

VR 0574

Beetroot

T0.2

 

Bergamot

T50

FB 0264

Blackberries

T5

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

VA 0035

Bulb vegetables [alliums] {except Onion, bulb}

5

HH 4731

Burnet, Salad

T50

VR 0577

Carrot

0.2

FC 0001

Citrus fruits

3

FB 0277

Cloudberry

T5

 

Coriander (leaves, stems and roots)

T50

HS 0779

Coriander, seed

T50

SO 0691

Cotton seed

T0.05

FB 0266

Dewberries (including boysenberry and loganberry)

T5

HS 0730

Dill seed

T50

DF 0269

Dried grapes (= currants, raisins and sultanas)

5

MO 0105

Edible offal (mammalian)

0.03

VO 0440

Egg plant [aubergine]

T2

PE 0112

Eggs

*0.01

HS 0731

Fennel, seed

T50

VC 0045

Fruiting vegetables, cucurbits

2

VR 0581

Galangal, greater

T0.1

FB 0269

Grapes

2

HH 0092

Herbs {except Basil}

T50

VR 0583

Horseradish

0.5

 

Kaffir lime leaves

T50

VL 0053

Leafy vegetables

15

VP 0060

Legume vegetables

3

 

Lemon grass

T50

 

Lemon myrtle leaves (dried)

T3

DT 1111

Lemon verbena (dry leaves)

T50

GC 0645

Maize

T*0.01

FI 0345

Mango

0.5

MM 0095

Meat (mammalian) [in the fat]

0.02

 

Mexican tarragon

T50

ML 0106

Milks

0.005

GC 0647

Oats

0.1

VO 0442

Okra

T2

FT 0305

Olives

T2

VA 0385

Onion, bulb

0.2

FI 0351

Passion fruit

0.5

SO 0697

Peanut

0.05

OC 0697

Peanut oil, crude

0.1

VO 0051

Peppers

T2

 

Peppers, chili, other cultivars

T2

SO 0698

Poppy seed

*0.02

VR 0589

Potato

0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

0.3

VR 0494

Radish

0.5

SO 0495

Rape seed [canola]

0.01

FB 0272

Raspberries, red, black

T5

 

Riberries

T1

GC 0649

Rice

T7

 

Rose and dianthus (edible flowers)

T50

VO 1275

Sweet corn (kernels)

T0.05

DT 1114

Tea, green, black (black, fermented and dried)

T20

VO 0448

Tomato

T1

TN 0085

Tree nuts {except Almonds}

2

HS 0794

Turmeric, root

T0.1

GC 0654

Wheat

0.1

Bacitracin

 

 

PF 0840

Chicken fat

*0.5

PM 0840

Chicken meat

*0.5

PO 0840

Chicken, edible offal of

*0.5

PE 0112

Eggs

*0.5

ML 0106

Milks

*0.5

Benalaxyl

 

 

VC 0045

Fruiting vegetables, cucurbits

0.2

VA 0381

Garlic

0.1

FB 0269

Grapes

0.5

VL 0482

Lettuce, head

*0.01

VL 0483

Lettuce, leaf

*0.01

VA 0385

Onion, bulb

0.1

VA 0388

Shallot

T0.5

VA 0389

Spring onion

T0.1

Bendiocarb

 

FI 0327

Banana

*0.02

MM 0812

Cattle meat

0.1

MO 0812

Cattle, edible offal of

0.2

PE 0112

Eggs

0.05

ML 0106

Milks

0.1

PM 0110

Poultry meat

0.05

PO 0111

Poultry, edible offal of

0.1

Benfluralin

 

VL 0482

Lettuce, head

T*0.05

VL 0483

Lettuce, leaf

T*0.05

FI 0353

Pineapple

T*0.01

Bensulfuron-methyl

 

GC 0649

Rice

*0.02

CF 0649

Rice bran, processed

*0.05

Bensulide

 

 

VC 0045

Fruiting vegetables, cucurbits

*0.1

Bentazone

 

VP 0061

Beans, except broad bean and soya bean

*0.1

VP 0522

Broad bean (green pods and immature seeds)

*0.1

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VP 0529

Garden pea, shelled

T*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

VA 0385

Onion, bulb

T0.1

SO 0697

Peanut

*0.1

VP 0538

Podded pea (young pods) [snow and sugar snap]

T0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

*0.01

GC 0649

Rice

*0.03

VO 0447

Sweet corn (corn-on-the-cob)

*0.1

Benzocaine

 

 

Abalone

*0.05

 

Finfish

*0.05

Benzofenap

 

GC 0649

Rice

*0.01

Benzyl G penicillin

 

MO 0105

Edible offal (mammalian)

*0.06

MM 0095

Meat (mammalian)

*0.06

ML 0106

Milks

*0.0015

Benzyladenine

 

FP 0226

Apple

0.2

FP 0230

Pear

*0.005

TN 0675

Pistachio nut

T*0.05

BHC (other than the g isomer, Lindane)

GC 0080

Cereal grains

E0.1

WC 0143

Crustaceans

E0.01

WD 0120

Diadromous fish

E0.01

MO 0105

Edible offal (mammalian)

E0.3

PE 0112

Eggs

E0.1

WF 0115

Freshwater fish

E0.01

WS 0125

Marine fish

E0.01

MM 0095

Meat (mammalian) [in the fat]

E0.3

ML 0106

Milks [in the fat]

E0.1

IM 0150

Molluscs, including cephalopods

E0.01

SO 0697

Peanut

E0.1

PM 0110

Poultry meat [in the fat]

E0.3

PO 0111

Poultry, edible offal of

E0.3

GS 0659

Sugar cane

E*0.005

Bicyclopyrone

 

GC 0640

Barley

0.02

MO 0105

Edible offal (mammalian)

2

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milk

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

GC 0654

Wheat

0.02

CM 0654

Wheat bran, unprocessed

0.05

Bifenazate

 

TN 0660

Almonds

0.1

FS 0240

Apricot

0.5

FB 0264

Blackberries

T7

FB 0277

Cloudberry

T7

FB 0266

Dewberries (including boysenberry and loganberry)

T7

DF 0269

Dried grapes (= currants, raisins and sultanas)

T2

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

1

VO 0050

Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)}

1

FB 0269

Grapes {except Wine-grapes}

T1

DH 1100

Hops, dry

T3

VL 0482

Lettuce, head

T20

VL 0483

Lettuce, leaf

T20

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

FS 0245

Nectarine

0.5

FI 0350

Papaya [pawpaw]

2

FS 0247

Peach

2

FS 0014

Plums (including prunes)

0.5

VP 0538

Podded pea (young pods) [snow and sugar snap]

T1

FP 0009

Pome fruits

2

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

FB 0272

Raspberries, red, black

T7

FB 0275

Strawberry

2

VP 0544

Yard-long bean (pods)

T1

Bifenthrin

 

 

TN 0660

Almonds

T0.1

FP 0226

Apple

*0.05

FI 0326

Avocado

T0.1

FI 0327

Banana

0.1

FB 0264

Blackberries

T3

FB 0020

Blueberries

T3

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T1

VS 0624

Celery

T*0.01

GC 0080

Cereal grains

*0.02

FS 0013

Cherries

T3

VL 0465

Chervil

T0.5

 

Chia

T0.2

FC 0001

Citrus fruits

*0.05

FB 0277

Cloudberry

T3

VP 0526

Common bean (pods and/or immature seeds)

0.7

SO 0691

Cotton seed

0.1

VC 0424

Cucumber

0.5

FB 0021

Currants, black, red, white

T3

FB 0266

Dewberries (including boysenberry and loganberry)

T3

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.05

VD 0561

Field pea (dry)

T*0.01

VC 0045

Fruiting vegetables, cucurbits {except Cucumber}

0.1

VO 0050

Fruiting vegetables, other than cucurbits

0.5

HS 0784

Ginger, root

T*0.01

FB 0268

Gooseberry

T3

FB 0269

Grapes

*0.01

HH 0092

Herbs

T0.5

VL 0053

Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]}

T2

VD 0545

Lupin (dry)

T*0.02

MM 0095

Meat (mammalian) [in the fat]

2

ML 0106

Milks

0.5

 

Mizuna

T0.5

FT 0305

Olives

T0.5

FP 0230

Pear

0.5

VP 0063

Peas

*0.01

 

Peppers, chili, other cultivars

0.5

FI 0353

Pineapple

*0.01

SO 0698

Poppy seed

*0.02

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses {except Field pea (dry); Lupin (dry)}

*0.02

SO 0495

Rape seed [canola]

*0.02

FB 0272

Raspberries, red, black

T3

VL 0496

Rucola [rocket]

T0.5

FS 0012

Stone fruits {except Cherries}

1

GS 0659

Sugar cane

*0.01

VR 0508

Sweet potato

*0.05

Bioresmethrin

 

FI 0345

Mango

T0.5

Bitertanol

 

 

VP 0061

Beans, except broad bean and soya bean

0.5

MO 0105

Edible offal (mammalian)

3

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian) [in the fat]

0.3

ML 0106

Milks

0.2

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Bixafen

 

 

 

All other foods

0.03

GC 0080

Cereal grains

*0.01

MO 0105

Edible offal (mammalian)

0.7

PE 0112

Eggs

*0.02

VD 0545

Lupin (dry)

T0.1

MM 0095

Meat (mammalian) [in the fat]

0.2

FM 0183

Milk fats

0.5

ML 0106

Milks

0.05

SO 0088

Oilseed

*0.01

PM 0110

Poultry meat [in the fat]

*0.02

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses {except Lupin (dry)}

*0.01

Boscalid

 

 

VD 0560

Adzuki bean

T3

 

All other foods

0.5

FB 0264

Blackberries

T10

FB 0020

Blueberries

T15

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

VA 0035

Bulb vegetables [alliums] {except Onion, bulb}

T5

VS 0624

Celery

T15

FS 0013

Cherries

T3

VL 0465

Chervil

T30

VD 0524

Chick-pea (dry)

T3

FB 0277

Cloudberry

T10

 

Coriander (leaves, stems and roots)

T30

FB 0266

Dewberries (including boysenberry and loganberry)

T10

DF 0269

Dried grapes (= currants, raisins and sultanas)

15

MO 0105

Edible offal (mammalian)

0.3

VC 0045

Fruiting vegetables, cucurbits

0.5

VO 0050

Fruiting vegetables, other than cucurbits

1

FB 0269

Grapes

4

HH 0092

Herbs

T30

VL 0053

Leafy vegetables

30

VP 0060

Legume vegetables

3

VD 0533

Lentil (dry)

T3

VD 0545

Lupin (dry)

T3

MM 0095

Meat (mammalian) [in the fat]

0.3

FM 0183

Milk fats

0.7

ML 0106

Milks

0.1

VA 0385

Onion, bulb

0.5

SO 0697

Peanut

T0.1

OR 0697

Peanut oil, edible

T0.7

TN 0675

Pistachio nut

T2

FP 0009

Pome fruits

2

FB 0272

Raspberries, red, black

T10

VR 0075

Root and tuber vegetables

1

 

Silvanberries

T10

FB 4094

Youngberry

T10

Bromacil

 

 

VS 0621

Asparagus

*0.04

FC 0001

Citrus fruits

*0.04

MO 0105

Edible offal (mammalian)

*0.04

MM 0095

Meat (mammalian)

*0.04

ML 0106

Milks

*0.04

FI 0353

Pineapple

*0.04

Bromoxynil

 

GC 0080

Cereal grains

*0.2

MO 0105

Edible offal (mammalian)

T3

PE 0112

Eggs

*0.02

VA 0381

Garlic

T*0.05

FB 0269

Grapes

*0.01

SO 3154

Hempseed

T*0.02

SO 0693

Linseed

*0.02

MM 0095

Meat (mammalian) [in the fat]

T1

ML 0106

Milks

T0.1

VA 0385

Onion, bulb

T*0.01

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

GS 0659

Sugar cane

*0.02

Bupirimate

 

FP 0226

Apple

1

VO 0440

Egg plant [aubergine]

T1

VC 0045

Fruiting vegetables, cucurbits

1

VO 0051

Peppers

0.7

FB 0275

Strawberry

T*0.01

Buprofezin

 

VS 0624

Celery

T5

VL 0465

Chervil

T50

FC 0001

Citrus fruits

2

 

Coriander (leaves, stems and roots)

T50

SO 0691

Cotton seed

T1

OC 0691

Cotton seed oil, crude

T0.3

FI 0332

Custard apple

0.1

DF 0269

Dried grapes (= currants, raisins and sultanas)

1

MO 0105

Edible offal (mammalian)

*0.05

VC 0045

Fruiting vegetables, cucurbits

T2

VO 0050

Fruiting vegetables, other than cucurbits {except Tomato}

T2

FB 0269

Grapes

0.3

HH 0092

Herbs

T50

VL 0483

Lettuce, leaf

T10

FI 0343

Litchi

T0.5

FI 0345

Mango

0.2

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.01

 

Mizuna

T50

OC 0305

Olive Oil, crude

T2

FT 0305

Olives

T0.5

FI 0351

Passion fruit

2

FP 0230

Pear

0.2

 

Peppers, chili, other cultivars

T2

FT 0307

Persimmon, Japanese

1

VL 0496

Rucola [rocket]

T50

VO 0448

Tomato

1

FT 0312

Tree tomato

T1

TN 0678

Walnut

T0.05

Butafenacil

 

GC 0080

Cereal grains {except Rice}

*0.02

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.01

FB 0269

Grapes

T*0.02

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

FP 0009

Pome fruits

T*0.02

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses

*0.01

SO 0495

Rape seed [canola]

*0.01

FS 0012

Stone fruits

T*0.02

Butroxydim

 

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VP 0060

Legume vegetables

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

*0.01

Cadusafos

 

 

FI 0327

Banana

*0.01

FC 0001

Citrus fruits

*0.01

HS 0784

Ginger, root

0.1

GS 0659

Sugar cane

*0.01

VO 0448

Tomato

*0.01

Captan

 

 

TN 0660

Almonds

0.3

FB 0018

Berries and other small fruits {except Blueberries, Grapes; Strawberries}

T30

FB 0020

Blueberries

20

VD 0524

Chick-pea (dry)

T0.1

VC 0424

Cucumber

T5

DF 0269

Dried grapes (= currants, raisins and sultanas)

15

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.02

FB 0269

Grapes

10

VD 0533

Lentil (dry)

T0.1

VL 0483

Lettuce, leaf

T7

FC 0003

Mandarins

T3

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

VO 0444

Peppers, chili

T7

 

Peppers, chili, other cultivars

T7

VO 0445

Peppers, sweet [capsicum]

T7

FP 0009

Pome fruits

10

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

FS 0012

Stone fruits

15

FB 0275

Strawberry

10

TN 0085

Tree nuts {except Almonds}

3

Carbaryl

 

 

FI 0326

Avocado

2

GC 0640

Barley

15

VR 0574

Beetroot

0.5

GC 0080

Cereal grains {except Barley; Rice; Sorghum}

5

TN 0665

Coconut

*0.01

SO 0691

Cotton seed

3

MO 0105

Edible offal (mammalian)

3

PE 0112

Eggs

*0.02

FI 0335

Feijoa

*0.01

VC 0045

Fruiting vegetables, cucurbits

*0.01

FB 0269

Grapes

*0.01

FT 0336

Guava

*0.01

FT 0300

Jaboticaba

*0.01

FI 0338

Jackfruit

*0.01

FC 0204

Lemon

3

FI 0343

Litchi

*0.01

FI 0342

Longan

*0.01

TN 0669

Macadamia nuts

2

FI 0345

Mango

2

MM 0095

Meat (mammalian)

0.07

ML 0106

Milks

0.1

SO 0088

Oilseed {except Cotton seed}

0.1

FC 0004

Oranges, sweet, sour

3

TN 0672

Pecan

2

FP 0009

Pome fruits

0.2

VR 0589

Potato

0.1

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

0.2

VD 0070

Pulses

0.1

FI 0358

Rambutan

*0.01

FB 0272

Raspberries, red, black

15

GC 0649

Rice

7

GC 0651

Sorghum

10

FS 0012

Stone fruits {except Cherries}

0.5

FB 0275

Strawberry

*0.01

VR 0497

Swede

2

VR 0508

Sweet potato

0.1

VR 0506

Turnip, garden

2

CM 0654

Wheat bran, unprocessed

10

Carbendazim

 

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.1

VA 0381

Garlic

T*0.01

TN 0669

Macadamia nuts

0.1

MM 0095

Meat (mammalian)

0.2

ML 0106

Milks

*0.1

VO 0450

Mushrooms

T5

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

VD 0070

Pulses

0.5

Carbofuran

 

GC 0640

Barley

0.2

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GC 0649

Rice

0.2

GS 0659

Sugar cane

*0.1

GC 0654

Wheat

0.2

Carbon disulfide

 

GC 0080

Cereal grains

10

VD 0070

Pulses

T10

Carbonyl sulphide

 

GC 0080

Cereal grains

T0.2

VD 0070

Pulses

T0.2

SO 0495

Rape seed [canola]

T0.2

Carboxin

 

 

GC 0080

Cereal grains

0.1

Carfentrazone-ethyl

 

FT 0026

Assorted tropical and sub-tropical fruits - edible peel

*0.05

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

*0.05

FB 0018

Berries and other small fruits {except Grapes}

T*0.05

GC 0080

Cereal grains

*0.05

FC 0001

Citrus fruits

*0.05

SO 0691

Cotton seed

T*0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

FB 0269

Grapes

*0.05

DH 1100

Hops, dry

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.025

FP 0009

Pome fruits

*0.05

VR 0589

Potato

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

FS 0012

Stone fruits

*0.05

TN 0085

Tree nuts

*0.05

Ceftiofur

 

 

MF 0812

Cattle fat

0.5

MM 0812

Cattle meat

0.1

ML 0812

Cattle milk

0.1

MO 0812

Cattle, edible offal of

2

Cefuroxime

 

MM 0812

Cattle meat

*0.1

ML 0812

Cattle milk

*0.1

MO 0812

Cattle, edible offal of

*0.1

Cephalonium

 

MM 0812

Cattle meat

*0.1

ML 0812

Cattle milk

*0.02

MO 0812

Cattle, edible offal of

*0.1

Cephapirin

 

MM 0812

Cattle meat

*0.02

ML 0812

Cattle milk

*0.01

MO 0812

Cattle, edible offal of

*0.02

Chinomethionat see Oxythioquinox

 

 

 

Chlorantraniliprole

 

 

All other foods

*0.01

TN 0660

Almonds

0.1

FI 0326

Avocado

T2

FB 0020

Blueberries

T3

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

VS 0624

Celery

5

 

Coriander (leaves, stems and roots)

T20

SO 0691

Cotton seed

0.3

DF 0167

Dried fruits

2

MO 0105

Edible offal (mammalian)

0.02

PE 0112

Eggs

0.03

VC 0045

Fruiting vegetables, cucurbits

0.2

VO 0050

Fruiting vegetables, other than cucurbits {except Peppers, Chili; Sweet corn (corn-on-the-cob)}

0.3

FB 0269

Grapes

0.3

SO 3154

Hempseed

T1

HH 0092

Herbs

T20

VL 0053

Leafy vegetables {except Lettuce, head; Rucola [rocket]}

15

VP 0060

Legume vegetables

1

VL 0482

Lettuce, head

3

SO 0693

Linseed

T0.5

MM 0095

Meat (mammalian) [in the fat]

0.02

 

Mexican tarragon

T20

FM 0183

Milk fats

0.1

ML 0106

Milks

0.02

VD 0536

Mung bean (dry)

0.7

SO 0697

Peanut

T0.02

VO 0444

Peppers, chili

1

TN 0675

Pistachio nut

T0.05

FP 0009

Pome fruits

0.3

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses {except Mung bean (dry)}

0.07

VS 0627

Rhubarb

5

VR 0075

Root and tuber vegetables

T0.05

VL 0496

Rucola [rocket]

T20

SO 0699

Safflower seed

T0.5

SO 0700

Sesame seed

T0.5

FS 0012

Stone fruits

1

FB 0275

Strawberry

T0.5

SO 0702

Sunflower seed

T2

VO 0447

Sweet corn (corn-on-the-cob)

*0.01

TN 0678

Walnuts

T0.05

Chlordane

 

 

GC 0080

Cereal grains

E0.02

FC 0001

Citrus fruits

E0.02

OC 0691

Cotton seed oil, crude

E0.05

OR 0691

Cotton seed oil, edible

E0.02

WC 0143

Crustaceans

E0.05

WD 0120

Diadromous fish

E0.05

MO 0105

Edible offal (mammalian)

E0.02

PE 0112

Eggs

E0.02

WF 0115

Freshwater fish

E0.05

VC 0045

Fruiting vegetables, cucurbits

E0.05

OC 0693

Linseed oil, crude

E0.05

WS 0125

Marine fish

E0.05

MM 0095

Meat (mammalian) [in the fat]

E0.2

ML 0106

Milks [in the fat]

E0.05

IM 0150

Molluscs, including cephalopods

E0.05

FI 0353

Pineapple

E0.02

FP 0009

Pome fruits

E0.02

OC 0541

Soya bean oil, crude

E0.05

OR 0541

Soya bean oil, refined

E0.02

FS 0012

Stone fruits

E0.02

VR 0596

Sugar beet

E0.1

 

Vegetables {except Fruiting vegetables, cucurbits; Sugar beet}

E0.02

Chlorfenapyr

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

VL 0054

Brassica leafy vegetables {except Chinese cabbage}

T3

VL 0467

Chinese cabbage

3

SO 0691

Cotton seed

0.5

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian) [in the fat]

0.05

ML 0106

Milks

*0.01

 

Mizuna

T3

VA 0387

Onion, Welsh

T1

FS 0247

Peach

1

FP 0009

Pome fruits

0.5

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

VL 0496

Rucola [rocket]

T5

VA 0388

Shallot

T1

VA 0389

Spring onion

T1

Chlorfenvinphos

 

MM 0812

Cattle meat [in the fat]

T0.2

ML 0812

Cattle milk [in the fat]

T0.2

MO 0812

Cattle, edible offal of

T*0.1

MM 0813

Deer meat [in the fat]

T0.2

MM 0814

Goat meat [in the fat]

T0.2

MO 0814

Goat, edible offal of

T*0.1

MM 0822

Sheep meat [in the fat]

T0.2

MO 0822

Sheep, edible offal of

T*0.1

Chlorhexidine

 

ML 0106

Milks

0.05

MF 0822

Sheep fat

*0.5

MM 0822

Sheep meat

*0.5

MO 0822

Sheep, edible offal of

*0.5

Chloridazon

 

VR 0574

Beetroot

*0.05

 

Beetroot leaves

1

VL 0464

Chard [silver beet]

1

VL 0502

Spinach

1

Chlormequat

 

GC 0640

Barley

T2

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.75

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

0.1

FB 0269

Grapes

0.75

MM 0095

Meat (mammalian)

0.2

ML 0106

Milks

0.5

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

0.1

GC 0654

Wheat

5

Chloropicrin

 

GC 0080

Cereal grains

*0.1

Chlorothalonil

 

TN 0660

Almonds

T0.1

FS 0240

Apricot

7

VS 0621

Asparagus

T*0.1

FI 0327

Banana

3

FB 0018

Berries and other small fruits {except Currants, black; Grapes}

T10

VB 0402

Brussels sprouts

7

VR 0577

Carrot

7

VS 0624

Celery

10

FS 0013

Cherries

10

 

Coriander (leaves, stems and roots)

T20

FB 0278

Currant, black

10

MO 0105

Edible offal (mammalian)

7

VO 0440

Egg plant [aubergine]

T10

PE 0112

Eggs

*0.05

VA 0380

Fennel, bulb

5

HH 0731

Fennel, leaf

5

HS 0731

Fennel, seed

5

VC 0045

Fruiting vegetables, cucurbits

5

VR 0581

Galangal, greater

T7

VR 0582

Galangal, lesser

T7

VA 0381

Garlic

10

FB 0269

Grapes

10

VL 0053

Leafy vegetables {except Lettuce}

T100

VA 0384

Leek

T10

VL 0482

Lettuce, head

T10

VL 0483

Lettuce, leaf

T10

FI 0345

Mango

T1

MM 0095

Meat (mammalian) [in the fat]

2

ML 0106

Milks

0.05

FS 0245

Nectarine

7

VA 0385

Onion, bulb

10

VA 0387

Onion, Welsh

T10

FI 0350

Papaya [pawpaw]

10

HH 0740

Parsley

T20

FS 0247

Peach

30

SO 0697

Peanut

0.2

VP 0063

Peas

10

FI 0352

Persimmon, American

T5

FT 0307

Persimmon, Japanese

T5

TN 0675

Pistachio nut

T0.1

FS 0014

Plums (including prunes)

10

VR 0589

Potato

0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

3

GC 0649

Rice

T*0.1

VA 0388

Shallot

T10

VA 0389

Spring onion

T10

SO 0702

Sunflower seed

T*0.01

VO 0448

Tomato

10

FT 0312

Tree tomato

T10

HS 0794

Turmeric, root

T7

 

Vegetables {except Asparagus; Brussels sprouts; Carrot; Celery; Fennel bulb; Fruiting vegetables, cucurbits; Galangal, greater; Galangal, lesser; Garlic; Peas; Leafy vegetables; Leek; Onion, bulb; Potato; Pulses; Spring onion; Tomato}

T7

 

Wasabi

T7

Chlorpropham

 

VR 0589

Potato

30

Chlorpyrifos

 

VS 0621

Asparagus

T0.5

FI 0326

Avocado

0.5

FI 0327

Banana

T0.5

FB 0020

Blueberries

*0.01

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.5

VR 0463

Cassava

T*0.02

VS 0624

Celery

T5

GC 0080

Cereal grains {except Sorghum}

T0.1

FC 0001

Citrus fruits

T0.5

SB 0716

Coffee beans

T0.5

SO 0691

Cotton seed

0.05

OC 0691

Cotton seed oil, crude

0.2

DF 0167

Dried fruits

T2

MO 0105

Edible offal (mammalian)

T0.1

PE 0112

Eggs

T*0.01

HS 0784

Ginger, root

*0.02

FB 0269

Grapes

T1

FI 0341

Kiwifruit

2

VA 0384

Leek

T5

FI 0345

Mango

*0.05

MM 0095

Meat (mammalian) [in the fat]

T0.5

ML 0106

Milks [in the fat]

T0.2

SO 0089

Oilseed except peanut

T0.01

FT 0305

Olives

T*0.05

HH 0740

Parsley

0.05

FI 0351

Passion fruit

*0.05

SO 0697

Peanut

T*0.01

VO 0445

Peppers, sweet [capsicum]

T1

FI 0352

Persimmon, American

T1

FT 0307

Persimmon, Japanese

T1

FI 0353

Pineapple

T0.5

FP 0009

Pome fruits

T0.5

VR 0589

Potato

0.05

PM 0110

Poultry meat [in the fat]

T0.1

PO 0111

Poultry, edible offal of

T0.1

GC 0651

Sorghum

T3

FI 0367

Star apple

T*0.05

FS 0012

Stone fruits

T1

FB 0275

Strawberry

0.05

GS 0659

Sugar cane

T0.1

VR 0497

Swede

T0.3

VR 0508

Sweet Potato

T0.05

VR 0505

Taro

0.05

VO 0448

Tomato

T0.5

TN 0085

Tree nuts

T0.05

 

Vegetables {except Asparagus; Brassica vegetables; Cassava; Celery, leek; Peppers, sweet [capsicum]; Potato; swede; Sweet potato; Taro; Tomato}

T*0.01

Chlorpyrifos-methyl

 

GC 0080

Cereal grains {except Rice}

10

SO 0691

Cotton seed

*0.01

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VD 0545

Lupin (dry)

10

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks [in the fat]

*0.05

SO 0088

Oilseed {except Cotton seed}

0.15

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses {except Lupin (dry)}

0.15

CM 0654

Wheat bran, unprocessed

20

CF 1210

Wheat germ

30

Chlorsulfuron

 

GC 0080

Cereal grains

*0.05

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

Chlortetracycline

 

MM 0812

Cattle meat

0.1

MO 1280

Cattle, kidney

0.6

MO 1281

Cattle, liver

0.3

PE 0112

Eggs

0.2

MM 0818

Pig meat

0.1

MO 1284

Pig, kidney

0.6

MO 1285

Pig, liver

0.3

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.6

Chlorthal-dimethyl

 

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VL 0482

Lettuce, head

2

VL 0483

Lettuce, leaf

2

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

HH 0740

Parsley

T2

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

 

Vegetables {except Lettuce}

5

Clavulanic acid

 

MM 0812

Cattle meat

*0.01

ML 0812

Cattle milk

*0.01

MO 0812

Cattle, edible offal of

*0.01

Clodinafop acid

 

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

GC 0654

Wheat

*0.1

Clodinafop-propargyl

 

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GC 0654

Wheat

*0.05

Clofentezine

 

TN 0660

Almonds

T0.5

FI 0327

Banana

*0.01

MO 0105

Edible offal (mammalian)

T*0.05

DH 1100

Hops, dry

*0.2

MM 0095

Meat (mammalian)

T*0.05

ML 0106

Milks

T*0.05

FP 0009

Pome fruits

0.1

FS 0012

Stone fruits

0.1

VO 0448

Tomato

T0.5

Clomazone

 

VP 0061

Beans, except broad bean and soya bean

*0.05

VP 0526

Common bean (pods and/or immature seeds)

T*0.05

MO 0105

Edible offal (mammalian)

*0.03

PE 0112

Eggs

*0.03

VC 0045

Fruiting vegetables, cucurbits

*0.05

MM 0095

Meat (mammalian)

*0.03

ML 0106

Milks

*0.03

SO 0698

Poppy seed

*0.05

VR 0589

Potato

*0.05

PM 0110

Poultry meat

*0.03

PO 0111

Poultry, edible offal of

*0.03

SO 0495

Rape seed [canola]

*0.01

GC 0649

Rice

*0.01

Clopyralid

 

 

VB 0404

Cauliflower

T0.2

GC 0080

Cereal grains

2

MO 0105

Edible offal (mammalian) {except Kidney}

0.5

DH 1100

Hops, dry

2

MO 0098

Kidney of cattle, goats, pigs and sheep

5

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.05

SO 0698

Poppy seed

T1

SO 0495

Rape seed [canola]

0.5

Cloquintocet-mexyl

 

GC 0080

Cereal grains

*0.1

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

SO 0698

Poppy seed

T*0.02

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

Clorsulon

 

 

MM 0812

Cattle meat

*0.1

ML 0812

Cattle Milk

1.5

MO 0812

Cattle, edible offal of

*0.1

Closantel

 

 

MM 0822

Sheep meat

2

MO 0822

Sheep, edible offal of

5

Clothianidin

 

TN 0660

Almonds

T0.05

FI 0327

Banana

*0.02

FB 0020

Blueberries

T*0.01

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

GC 0080

Cereal grains {except Maize; Popcorn; Sorghum}

*0.02

FI 0331

Cherimoya

T0.1

FC 0001

Citrus fruits

0.5

VD 0526

Common bean (dry) [navy bean (dry)]

T0.1

SO 0691

Cotton seed

*0.02

FI 0332

Custard apple

T0.1

DF 0269

Dried grapes (= currants, raisins and sultanas)

10

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

VC 0045

Fruiting vegetables, cucurbits

T0.5

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Mushrooms}

T0.7

FB 0269

Grapes {except Wine-grapes}

3

FI 0337

Ilama

T0.1

VL 0053

Leafy vegetables

0.7

GC 0645

Maize

*0.01

FI 0345

Mango

T2

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.01

VD 0536

Mung bean (dry)

T0.1

SO 0305

Olives for oil production

T0.3

FI 0352

Persimmon, American

2

FT 0307

Persimmon, Japanese

2

FP 0009

Pome fruits

2

GC 0656

Popcorn

*0.01

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

SO 0495

Rape seed [canola]

*0.01

GC 0651

Sorghum

*0.01

FI 0365

Soursop

T0.1

VD 0541

Soya bean (dry)

T0.02

FS 0012

Stone fruits

3

FI 0368

Sugar apple

T0.1

GS 0659

Sugar cane

0.1

SO 0702

Sunflower seed

*0.01

VO 0447

Sweet corn (corn-on-the-cob)

0.02

FT 0305

Table olives

T0.3

FB 1236

Wine-grapes

0.07

Cloxacillin

 

 

ML 0812

Cattle milk

*0.01

Coumaphos

 

MF 0812

Cattle fat

*0.02

ML 0812

Cattle milk

*0.01

FM 0812

Cattle milk fat

0.1

 

Cattle muscle

*0.02

MO 1280

Cattle, kidney

*0.02

MO 1281

Cattle, liver

*0.02

Coumatetralyl

 

MF 0818

Pig fat

T*0.001

MM 0818

Pig meat

T*0.001

MO 0818

Pig, edible offal of {except Liver}

T0.003

MO 1285

Pig, liver

T0.004

Cyanamide

 

FP 0226

Apple

*0.02

FB 0020

Blueberries

*0.05

FB 0269

Grapes

*0.05

FI 0341

Kiwifruit

*0.1

FP 0230

Pear, oriental [nashi]

*0.1

FS 0014

Plums (including prunes)

*0.02

TN 0678

Walnuts

T*0.02

Cyanazine

 

 

VA 0035

Bulb vegetables [alliums]

*0.02

GC 0080

Cereal grains

*0.01

VA 0384

Leek

0.05

VP 0063

Peas

0.02

VP 0538

Podded pea (young pods) [snow and sugar snap]

T0.05

VR 0589

Potato

0.02

VD 0070

Pulses

*0.01

VO 0447

Sweet corn (corn-on-the-cob)

*0.02

Cyantraniliprole

 

 

All other foods

0.05

VA 0035

Bulb vegetables [alliums] {except Onion, bulb}

7

FC 0001

Citrus fruits

0.7

SO 0691

Cotton seed

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.5

VO 0050

Fruiting vegetables, other than cucurbits

2

MM 0095

Meat (mammalian) [in the fat]

*0.01

FM 0183

Milk fats

*0.01

ML 0106

Milks

*0.01

VA 0385

Onion, bulb

0.05

VR 0589

Potato

0.05

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

FB 0275

Strawberry

0.7

VR 0508

Sweet potato

T0.05

Cyazofamid

 

HH 0722

Basil

T30

DH 0722

Basil, dry

T90

VB 0400

Broccoli

2

VL 0464

Chard [silver beet]

T10

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VR 0589

Potato

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VL 0502

Spinach

T10

Cyclanilide

 

SO 0691

Cotton seed

0.2

OC 0691

Cotton seed oil, crude

*0.01

MO 0105

Edible offal (mammalian)

2

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

0.05

ML 0106

Milks

0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Cyclaniliprole

 

FP 0226

Apple

0.1

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Cyflufenamid

 

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.5

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.1

FB 0269

Grapes

0.1

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

FB 0275

Strawberry

T*0.01

Cyfluthrin

 

 

FI 0326

Avocado

0.1

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

FT 0289

Carambola

T0.1

GC 0080

Cereal grains

2

 

Chia

T*0.05

SO 0691

Cotton seed

0.01

OC 0691

Cotton seed oil, crude

0.02

FI 0332

Custard apple

T0.1

MO 0105

Edible offal (mammalian)

*0.01

VO 0440

Egg plant [aubergine]

T0.2

PE 0112

Eggs

*0.01

VP 0060

Legume vegetables

0.5

 

Lemon aspen

T1

FI 0343

Litchi

T0.3

TN 0669

Macadamia nuts

0.05

MF 0100

Mammalian fats {except Milk fat}

0.5

FI 0345

Mango

T0.1

MM 0095

Meat (mammalian)

0.02

ML 0106

Milks

0.1

VO 0442

Okra

T0.2

FI 0350

Papaya [pawpaw]

T0.2

TN 0672

Pecan

T0.05

VO 0445

Peppers, sweet [capsicum]

T0.2

FI 0352

Persimmon, American

T0.1

FT 0307

Persimmon, Japanese

T0.1

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

0.5

SO 0495

Rape seed [canola]

*0.05

VO 0448

Tomato

0.2

CM 0654

Wheat bran, unprocessed

5

Cyhalofop-butyl

 

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GC 0649

Rice

*0.01

Cyhalothrin

 

GC 0640

Barley

0.2

VR 0574

Beetroot

*0.01

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.1

GC 0080

Cereal grains {except Barley; Sorghum; Wheat}

*0.01

VL 0464

Chard [silver beet]

T0.5

FC 0001

Citrus fruits

*0.01

 

Coriander (leaves, stems and roots)

T1

SO 0691

Cotton seed

*0.02

VC 0424

Cucumber

T0.05

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

VA 0381

Garlic

*0.05

TN 0666

Hazelnuts

T*0.01

VP 0060

Legume vegetables

0.1

MM 0095

Meat (mammalian) [in the fat]

0.5

ML 0106

Milks [in the fat]

0.5

VA 0385

Onion, bulb

*0.05

VA 0387

Onion, Welsh

T0.05

HH 0740

Parsley

T1

VR 0589

Potato

*0.01

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses {except Soya bean (dry)}

0.2

VR 0494

Radish

*0.01

SO 0495

Rape seed [canola]

0.02

VA 0388

Shallot

T0.05

GC 0651

Sorghum

0.5

VD 0541

Soya bean (dry)

*0.02

VA 0389

Spring onion

T0.05

SO 0702

Sunflower seed

*0.01

VO 0448

Tomato

0.02

GC 0654

Wheat

*0.05

Cypermethrin

 

VD 0560

Adzuki bean (dry)

T0.05

 

All other foods

*0.01

VS 0621

Asparagus

0.5

FI 0326

Avocado

T0.2

VR 0574

Beetroot

T0.1

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

VD 0523

Broad bean (dry) [faba bean (dry)]

0.05

MM 0812

Cattle meat [in the fat]

0.5

MO 0812

Cattle, edible offal of

0.05

VS 0624

Celery

T1

GC 0080

Cereal grains {except Wheat}

1

VD 0524

Chick-pea (dry)

0.2

VD 0526

Common bean (dry) [navy bean (dry)]

0.05

 

Coriander (leaves, stems and roots)

T5

HS 0779

Coriander, seed

T1

SO 0691

Cotton seed

0.2

OC 0691

Cotton seed oil, crude

*0.02

MM 0813

Deer meat [in the fat]

T0.5

PE 0112

Eggs

0.05

VD 0561

Field pea (dry)

0.05

VC 0045

Fruiting vegetables, cucurbits

T0.3

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Tomato}

T1

MM 0814

Goat meat [in the fat]

0.5

MO 0814

Goat, edible offal of

0.05

FB 0269

Grapes

T0.05

HH 0092

Herbs

T5

MM 0816

Horse meat [in the fat]

*0.05

MO 0816

Horse, edible offal of

*0.05

VL 0053

Leafy vegetables {except Lettuce, head}

T5

VA 0384

Leek

T0.5

 

Lemon balm

T5

VD 0533

Lentil (dry)

T0.05

 

Lentil fodder

T10

 

Lentil forage

T10

VL 0482

Lettuce, head

2

 

Linola oil, edible

0.1

 

Linola seed

0.1

SO 0693

Linseed

0.5

VD 0545

Lupin (dry)

*0.01

ML 0106

Milks [in the fat]

1

VD 0536

Mung bean (dry)

0.05

FT 0305

Olives

T*0.05

VA 0385

Onion, bulb

*0.01

VA 0387

Onion, Welsh

T0.5

SO 0697

Peanut

T*0.05

VP 0063

Peas

1

 

Peppers, chili, other cultivars

T1

FI 0352

Persimmon, American

T0.2

F 0307

Persimmon, Japanese

T0.2

MM 0818

Pig meat [in the fat]

*0.05

MO 0818

Pig, Edible offal of

*0.05

FP 0009

Pome fruits

1

SO 0698

Poppy seed

T*0.05

VR 0589

Potato

*0.01

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

VR 0494

Radish

T0.05

SO 0495

Rape seed [canola]

0.2

OR 0495

Rape seed oil, edible

0.2

VA 0388

Shallot

T0.5

MM 0822

Sheep meat [in the fat]

0.5

MO 0822

Sheep, edible offal of

0.05

VD 0541

Soya bean (dry)

0.05

OC 0541

Soya bean oil, crude

0.1

VA 0389

Spring onion

T0.5

FS 0012

Stone fruits {except Cherries}

1

SO 0702

Sunflower seed

0.1

OC 0702

Sunflower seed oil, crude

0.1

VO 0447

Sweet corn (corn-on-the-cob)

0.05

VO 0448

Tomato

0.5

GC 0654

Wheat

0.2

Cyproconazole

 

GC 0640

Barley

*0.02

VD 0524

Chick-pea (dry)

0.03

MO 0105

Edible offal (mammalian)

1

PE 0112

Eggs

*0.01

VD 0533

Lentil (dry)

0.03

GC 0645

Maize

T*0.01

MM 0095

Meat (mammalian)

0.03

ML 0106

Milks

*0.01

SO 0697

Peanut

0.02

VR 0589

Potato

*0.02

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

T0.02

GC 0654

Wheat

*0.02

Cyprodinil

 

 

TN 0660

Almonds

*0.01

FB 2250

Bayberries

T3

FT 2303

Bayberry, red

T3

FB 0264

Blackberries

T3

FB 0020

Blueberries

T3

VD 0523

Broad bean (dry) [faba bean (dry)]

T0.2

VA 0036

Bulb vegetables, except fennel, bulb {except Onion, bulb}

T3

VD 0524

Chick-pea (dry)

T0.2

HH 0727

Chives

T3

FB 0277

Cloudberry

T3

VP 0526

Common bean (pods and/or immature seeds)

0.7

VC 0424

Cucumber

0.5

FB 0266

Dewberries (including boysenberry and loganberry)

T3

DF 0269

Dried grapes (= currants, raisins and sultanas)

5

MO 0105

Edible offal (mammalian)

*0.01

VO 0440

Egg plant [aubergine]

T0.2

PE 0112

Eggs

T*0.01

FB 0269

Grapes

2

VL 0053

Leafy vegetables

10

FI 0343

Litchi

T2

MM 0095

Meat (mammalian)

*0.01

VC 0046

Melons, except watermelon

T0.2

ML 0106

Milks

*0.01

VA 0385

Onion, bulb

0.2

VP 0063

Peas (pods and succulent = immature seeds)

0.5

VO 0445

Peppers, sweet [capsicum]

0.7

TN 0675

Pistachio nut

T0.1

FP 0009

Pome fruits

0.05

PM 0110

Poultry meat

T*0.01

PO 0111

Poultry, edible offal of

T*0.01

FB 0272

Raspberries, red, black

T3

FS 0012

Stone fruits

*0.01

 

Stone fruits (dried)

0.05

FB 0275

Strawberry

5

VO 0448

Tomato

T1

Cyromazine

 

VB 0400

Broccoli

T1

MM 0812

Cattle meat

0.05

MO 0812

Cattle, edible offal of

0.05

PE 0112

Eggs

0.2

VC 0045

Fruiting vegetables, cucurbits

T0.7

VO 0050

Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}

T1

MM 0814

Goat meat

0.2

MO 0814

Goat, edible offal of

0.2

VP 0060

Legume vegetables

T1

VL 0482

Lettuce, head

T8

ML 0106

Milks

*0.01

VO 0450

Mushrooms

10

MM 0818

Pig meat

0.05

MO 0818

Pig, edible offal of

0.05

PM 0110

Poultry meat

0.05

PO 0111

Poultry, edible offal of

0.1

VR 0075

Root and tuber vegetables

T1

MM 0822

Sheep meat

0.2

MO 0822

Sheep, edible offal of

0.2

VS 0078

Stalk and stem vegetables

T7

2,4-D

 

 

GC 0080

Cereal grains

0.2

FC 0001

Citrus fruits

5

MO 0105

Edible offal (mammalian)

2

PE 0112

Eggs

*0.05

FB 0269

Grapes

T*0.05

VP 0060

Legume vegetables

*0.05

VD 0545

Lupin (dry)

*0.05

MM 0095

Meat (mammalian)

0.2

ML 0106

Milks

*0.05

SO 0088

Oilseed

*0.05

FP 0230

Pear

*0.05

VR 0589

Potato

0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

*0.05

GS 0659

Sugar cane

5

2,4-DB

 

 

GC 0080

Cereal grains

*0.02

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

0.2

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

DDT

 

 

GC 0080

Cereal grains

E0.1

WC 0143

Crustaceans

E1

WD 0120

Diadromous fish

E1

MO 0105

Edible offal (mammalian)

E5

PE 0112

Eggs

E0.5

WF 0115

Freshwater fish

E1

 

Fruits

E1

WS 0125

Marine fish

E1

MM 0095

Meat (mammalian) [in the fat]

E5

ML 0106

Milks [in the fat]

E1.25

IM 0150

Molluscs, including cephalopods

E1

SO 0697

Peanut

E0.02

PM 0110

Poultry meat [in the fat]

E5

PO 0111

Poultry, edible offal of

E5

OR 0172

Vegetable oils, edible

E1

 

Vegetables

E1

Decoquinate

 

 

Chicken fat/skin

1

PM 0840

Chicken meat

0.5

 

Chicken, kidney

0.8

 

Chicken, liver

1

Deltamethrin

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

MM 0812

Cattle meat [in the fat]

0.5

MO 0812

Cattle, edible offal of

0.1

GC 0080

Cereal grains

2

PE 0112

Eggs

*0.01

VO 0050

Fruiting vegetables, other than cucurbits

0.1

MM 0814

Goat meat [in the fat]

0.2

MO 0814

Goat, edible offal of

0.1

VP 0060

Legume vegetables

0.1

ML 0106

Milks

0.05

SO 0088

Oilseed

0.1

MM 0818

Pig meat [in the fat]

0.1

MO 0818

Pig, edible offal of

*0.01

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

0.1

MM 0822

Sheep meat [in the fat]

0.2

MO 0822

Sheep, edible offal of

0.1

VO 1275

Sweet corn (kernels)

0.1

CM 0654

Wheat bran, unprocessed

5

CF 1210

Wheat germ

3

Derquantel

 

MF 0822

Sheep fat

0.0002

 

Sheep muscle

0.0002

MO 1288

Sheep, kidney

0.0002

MO 1289

Sheep, liver

0.0002

Dexamethasone

 

MM 0812

Cattle meat

0.1

ML 0812

Cattle milk

*0.05

MO 0812

Cattle, edible offal of

0.1

MM 0816

Horse meat

0.1

MO 0816

Horse, edible offal of

0.1

MM 0818

Pig meat

0.1

MO 0818

Pig, edible offal of

0.1

Diafenthiuron

 

SO 0691

Cotton seed

0.2

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian) [in the fat]

*0.02

ML 0106

Milks

*0.02

PM 0110

Poultry meat [in the fat]

*0.02

PO 0111

Poultry, edible offal of

*0.02

SO 0495

Rape seed [canola]

*0.01

Diazinon

 

 

GC 0080

Cereal grains

0.1

FC 0001

Citrus fruits

0.7

 

Coriander (leaves, stems and roots)

*0.05

HS 0779

Coriander, seed

*0.05

MO 0105

Edible offal (mammalian)

0.7

PE 0112

Eggs

*0.05

 

Fruits {except Citrus fruits; Grapes; Olives; Peach}

0.5

FB 0269

Grapes

T2

FI 0341

Kiwifruit

0.5

MM 0095

Meat (mammalian) [in the fat]

0.7

ML 0106

Milks [in the fat]

0.5

OC 0305

Olive oil, crude

2

HH 0740

Parsley

*0.05

FS 0247

Peach

0.7

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VA 0388

Shallot

T0.5

VA 0389

Spring onion

T0.5

GS 0659

Sugar cane

0.5

VO 0447

Sweet corn (corn-on-the-cob)

0.7

TN 0085

Tree nuts

0.1

OC 0172

Vegetable oils, crude {except Olive oil, crude}

0.1

 

Vegetables

0.7

Dicamba

 

 

GC 0080

Cereal grains

*0.05

SO 0691

Cotton seed

T3

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

0.05

ML 0106

Milks

0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GS 0659

Sugar cane

0.1

DM 0659

Sugar cane molasses

2

Dichlobenil

 

FB 0020

Blueberries

T1

FC 0001

Citrus fruits

0.1

FB 0021

Currants, black, red, white

T1

FB 0268

Gooseberry

T1

FB 0269

Grapes

0.1

FP 0009

Pome fruits

0.1

FB 0272

Raspberries, red, black

T1

FS 0012

Stone fruits

0.1

VO 0448

Tomato

0.1

Dichlofluanid

 

FB 0018

Berries and other small fruits {except Grapes; Strawberries}

T50

FB 0269

Grapes

0.5

SO 0697

Peanut

*0.02

FB 0275

Strawberry

10

VO 0448

Tomato

1

Dichlorprop-P

 

FC 0001

Citrus fruits

0.2

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.05

Dichlorvos

 

GC 0080

Cereal grains

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

*0.01

Diclofop-methyl

 

GC 0080

Cereal grains

0.1

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VD 0545

Lupin (dry)

0.1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

SO 0088

Oilseed

0.1

VP 0063

Peas

0.1

SO 0698

Poppy seed

0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

Dicofol

 

 

TN 0660

Almonds

5

SO 0691

Cotton seed

0.1

VC 0424

Cucumber

2

 

Fruits {except Strawberry}

5

VC 0425

Gherkin

2

DH 1100

Hops, dry

5

FB 0275

Strawberry

1

DT 1114

Tea, green, black (black, fermented and dried)

5

VO 0448

Tomato

1

 

Vegetables {except Cucumber; Gherkin; Tomato}

5

Dicyclanil

 

 

MF 0822

Sheep fat

0.3

MM 0822

Sheep meat

0.3

MO 1288

Sheep, kidney

0.3

MO 1289

Sheep, liver

0.3

Didecyldimethylammonium chloride

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

20

Difenoconazole

 

 

Anise myrtle leaves (dried)

T10

VS 0621

Asparagus

*0.05

FI 0326

Avocado

0.5

FI 0327

Banana

*0.02

VR 0574

Beetroot

0.5

VL 0054

Brassica leafy vegetables

T5

VR 0577

Carrot

0.2

VR 0578

Celeriac

T1

VS 0624

Celery

3

GC 0080

Cereal grains

*0.01

VL 0464

Chard [silver beet]

T3

VL 0469

Chicory leaves (green and red cultivars)

T3

 

Coriander (leaves, stems and roots)

T20

SO 0691

Cotton seed

T0.05

DF 0269

Dried grapes (= currants, raisins and sultanas)

6

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VL 0476

Endive

T3

FB 0269

Grapes

2

 

Lemon myrtle leaves (dried)

T10

TN 0669

Macadamia nuts

*0.01

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

 

Mizuna

T5

FI 0350

Papaya [pawpaw]

1

HH 0749

Parsley

T20

FP 0009

Pome fruits

0.3

SO 0698

Poppy seed

T*0.01

VR 0589

Potato

*0.02

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

 

Riberries

T1

VL 0502

Spinach

T3

VO 0448

Tomato

0.5

Diflubenzuron

 

MM 0812

Cattle meat [in the fat]

*0.02

ML 0812

Cattle milk

0.05

MO 0812

Cattle, edible offal of

*0.02

 

Fish muscle

T*0.002

VO 0450

Mushrooms

0.1

MM 0822

Sheep meat [in the fat]

0.05

ML 0822

Sheep milk

0.05

MO 1288

Sheep, kidney

0.05

MO 1289

Sheep, liver

0.05

Diflufenican

 

GC 0640

Barley

0.05

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

*0.02

FB 0269

Grapes

*0.002

MM 0095

Meat (mammalian) [in the fat]

0.05

ML 0106

Milks

0.01

GC 0647

Oats

0.05

VP 0063

Peas

0.05

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses

0.05

GC 0650

Rye

0.05

GC 0653

Triticale

0.05

GC 0654

Wheat

0.02

Dimethenamid-P

 

VP 0526

Common bean (pods and/or immature seeds)

*0.02

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

GC 0645

Maize

*0.02

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VA 0385

Onion, bulb

T*0.01

VP 0063

Peas

*0.02

SO 0698

Poppy seed

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

*0.02

VC 0429

Pumpkins

*0.02

SO 0495

Rape seed [canola]

T*0.01

VO 0447

Sweet corn (corn-on-the-cob)

*0.02

Dimethoate see also Omethoate

 

Abiu

5

VS 0620

Artichoke, globe

T1

VS 0621

Asparagus

0.02

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Mango}

5

FI 0326

Avocado

3

VR 0574

Beetroot

T*0.1

FB 0264

Blackberries

T5

VB 0400

Broccoli

T0.3

VB 0041

Cabbages, head

T0.2

 

Cactus fruit

5

VR 0577

Carrot

T0.3

VB 0404

Cauliflower

T0.3

VS 0624

Celery

T0.5

GC 0080

Cereal grains

T0.5

FC 0001

Citrus fruits

5

MO 0105

Edible offal (mammalian)

0.1

VO 0440

Egg plant [aubergine]

T0.2

PE 0112

Eggs

*0.05

FB 0269

Grapes

T*0.1

VP 0060

Legume vegetables

T2

FI 0345

Mango

1

MM 0095

Meat (mammalian)

*0.05

VC 0046

Melons, except watermelon

T5

ML 0106

Milks

*0.05

SO 0088

Oilseed except peanut

0.2

OR 0305

Olive oil, refined

T0.1

VA 0385

Onion, bulb

0.7

VR 0588

Parsnip

T0.3

FI 2564

Passion fruit, banana

5

SO 0697

Peanut

T*0.05

VO 0444

Peppers, chili

T5

 

Peppers, chili, other cultivars

T5

VO 0445

Peppers, sweet [capsicum]

0.7

VR 0589

Potato

0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

T0.5

VR 0494

Radish

T3

FB 0272

Raspberries, red, black

T5

VS 0627

Rhubarb

0.7

 

Rollinia

5

 

Santols

5

VC 0431

Squash, summer [zucchini]

0.7

FS 0012

Stone fruits

T*0.02

FB 0275

Strawberry

T*0.02

VO 0447

Sweet corn (corn-on-the-cob)

T0.3

VR 0508

Sweet potato

0.1

VO 0448

Tomato

0.02

VR 0506

Turnip, garden

*0.2

FB 0019

Vaccinium berries, including bearberry

T5

VC 0432

Watermelon

T5

CF 0654

Wheat bran, processed

T1

Dimethomorph

 

VR 0574

Beetroot

T0.3

MO 0105

Edible offal (mammalian)

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.5

FB 0269

Grapes

2

VL 0053

Leafy vegetables {except Lettuce, head}

T10

VA 0384

Leek

0.5

VL 0482

Lettuce, head

0.3

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

 

Mizuna

T10

VA 0385

Onion, bulb

0.05

VA 0387

Onion, Welsh

2

HH 0740

Parsley

T20

VP 0063

Peas

1

SO 0698

Poppy seed

*0.02

VR 0589

Potato

*0.02

VR 0494

Radish

T0.3

VA 0388

Shallot

0.5

VA 0389

Spring onion

2

Dinitolmide

 

PF 0111

Poultry fats

2

PM 0110

Poultry meat

3

PO 0111

Poultry, edible offal of

6

Dinotefuran

 

SO 0691

Cotton seed

0.1

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

VD 0536

Mung bean (dry)

0.3

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

Diphenylamine

 

FP 0226

Apple

10

MO 0105

Edible offal (mammalian) {except Liver}

*0.01

PE 0112

Eggs

0.05

MM 0099

Liver of cattle, goats, pigs and sheep

0.05

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks [in the fat]

*0.01

FP 0230

Pear

7

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

Diquat

 

 

 

Anise myrtle leaves

T0.5

GC 0640

Barley

5

VP 0061

Beans, except broad bean and soya bean

1

VP 0522

Broad bean (green pods and immature seeds)

1

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

 

Fruits

*0.05

DH 1100

Hops, dry

0.2

 

Lemon myrtle leaves

T0.5

SO 0693

Linseed

*0.01

GC 0645

Maize

0.1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

 

Native pepper (Tasmannia lanceolata) leaves

T0.5

GC 0647

Oats

5

SO 0088

Oilseed {except Linseed; Poppy seed}

5

VA 0385

Onion, bulb

0.1

VP 0063

Peas

0.1

SO 0698

Poppy seed

*0.01

VR 0589

Potato

0.2

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

1

GC 0648

Quinoa

T5

GC 0649

Rice

5

CM 1205

Rice, polished

1

GC 0650

Rye

2

GC 0651

Sorghum

2

VR 0596

Sugar beet

0.1

GS 0659

Sugar cane

*0.05

DT 1114

Tea, green, black (black, fermented and dried)

T0.5

TN 0085

Tree nuts

*0.05

GC 0653

Triticale

2

OC 0172

Vegetable oils, crude

1

 

Vegetables {except Beans; Broad bean; Lupin (dry); Onion, bulb; Peas; Potato; Soya bean (dry); Sugar beet}

*0.05

GC 0654

Wheat

2

Dithianon

 

 

FB 0020

Blueberries

T7

 

Fruits {except Blueberries}

2

Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)

TN 0660

Almonds

3

VS 0621

Asparagus

T1

FI 0326

Avocado

7

FI 0327

Banana

T15

VP 0061

Beans, except broad bean and soya bean

2

VR 0574

Beetroot

1

FB 0018

Berries and other small fruits {except Strawberries}

T15

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

VP 0522

Broad bean (green pods and immature seeds)

2

VA 0035

Bulb vegetables [alliums] {except Garlic; Onions, bulb}

T10

VR 0577

Carrot

1

VS 0624

Celery

5

GC 0080

Cereal grains

0.5

FC 0001

Citrus fruits

0.2

VP 0526

Common bean (pods and/or immature seeds)

2

SO 0691

Cotton seed

10

FI 0332

Custard Apple

5

MO 0105

Edible offal (mammalian)

2

PE 0112

Eggs

*0.5

FT 0297

Fig

3

VC 0045

Fruiting vegetables, cucurbits

2

VO 0050

Fruiting vegetables, other than cucurbits {except Roselle [rosella]}

3

VA 0381

Garlic

4

HS 0784

Ginger, root

T3

HH 0092

Herbs {except Parsley}

T5

VL 0053

Leafy vegetables

5

FI 0343

Litchi

5

FI 0345

Mango

7

MM 0095

Meat (mammalian)

*0.5

ML 0106

Milks

*0.2

FT 0305

Olives

T2

VA 0385

Onion, bulb

4

FI 0350

Papaya [pawpaw]

5

HH 0740

Parsley

5

VR 0588

Parsnip

T1

FI 0351

Passion fruit (including granadilla]

3

SO 0697

Peanut

0.2

VP 0063

Peas (pods and succulent = immature seeds)

2

 

Peppers, chili, other cultivars

T3

FT 0307

Persimmon, Japanese

3

TN 0675

Pistachio nut

T3

FP 0009

Pome fruits

3

SO 0698

Poppy seed

*0.2

VR 0589

Potato

1

PM 0110

Poultry meat

*0.5

PO 0111

Poultry, edible offal of

*0.5

VD 0070

Pulses

0.5

VR 0494

Radish

T1

VS 0627

Rhubarb

2

VO 0446

Roselle [rosella]

5

FS 0012

Stone fruits

3

FB 0275

Strawberry

5

SO 0702

Sunflower seed

T*0.05

FT 0312

Tree tomato

T5

TN 0678

Walnuts

T*0.2

Diuron

 

 

VS 0621

Asparagus

2

FI 0327

Banana

0.5

GC 0080

Cereal grains

0.1

OC 0691

Cotton seed oil, crude

0.5

FT 0295

Date

T0.5

MO 0105

Edible offal (mammalian)

3

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.1

SO 0088

Oilseed

0.5

FI 0353

Pineapple

0.5

VD 0070

Pulses

*0.05

GS 0659

Sugar cane

0.2

Dodine

 

 

FP 0009

Pome fruits

5

FS 0012

Stone fruits

*0.05

Doramectin

 

MF 0812

Cattle fat

0.1

MM 0812

Cattle meat

0.01

ML 0812

Cattle milk

0.05

MO 0812

Cattle, edible offal of

0.1

MM 0818

Pig meat [in the fat]

0.1

MO 1284

Pig, kidney

0.03

MO 1285

Pig, liver

0.05

MF 0822

Sheep fat

0.1

MM 0822

Sheep meat

0.02

MO 0822

Sheep, edible offal of

0.05

2,2-DPA

 

 

FI 0326

Avocado

*0.1

FI 0327

Banana

*0.1

GC 0080

Cereal grains

*0.1

FC 0001

Citrus fruits

*0.1

SO 0691

Cotton seed

*0.1

FB 0021

Currants, black, red, white

15

MO 0105

Edible offal (mammalian)

0.2

FB 0269

Grapes

3

MM 0095

Meat (mammalian)

0.2

ML 0106

Milks

*0.1

FI 0350

Papaya [pawpaw]

*0.1

TN 0672

Pecan

*0.1

FP 0009

Pome fruits

*0.1

FS 0012

Stone fruits

1

GS 0659

Sugar cane

*0.1

SO 0702

Sunflower seed

*0.1

 

Vegetables

*0.1

Emamectin

 

 

Bergamot

T0.05

FB 0020

Blueberries

T0.07

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.02

VS 0624

Celery

T0.2

 

Chia

T0.05

 

Coriander (leaves, stems and roots)

T0.05

HS 0779

Coriander, seed

T0.05

SO 0691

Cotton seed

0.005

HS 0730

Dill seed

T0.05

MO 0105

Edible offal (mammalian)

0.02

HS 0731

Fennel, seed

T0.05

VC 0045

Fruiting vegetables, cucurbits

0.01

VO 0050

Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}

0.1

FB 0269

Grapes

*0.002

HH 0092

Herbs

T0.05

 

Kaffir lime leaves

T0.05

VL 0053

Leafy vegetables {except Lettuce, head; Lettuce, leaf}

0.3

VP 0060

Legume vegetables

0.1

 

Lemon grass

T0.05

DT 1111

Lemon verbena (fresh weight)

T0.05

VL 0482

Lettuce, head

0.2

VL 0483

Lettuce, leaf

0.2

MM 0095

Meat (mammalian) [in the fat]

0.01

FM 0183

Milk fats

0.01

ML 0106

Milks

*0.001

VD 0070

Pulses

*0.01

SO 0495

Rape seed [canola]

*0.01

VR 0075

Root and tuber vegetables {except Potato}

*0.01

HH 4731

Salad burnett

T0.05

FB 0275

Strawberry

0.05

VO 0447

Sweet corn (corn-on-the-cob)

*0.002

Endothal

 

 

SO 0691

Cotton seed

T2

MO 0105

Edible offal (mammalian)

T*0.05

PE 0112

Eggs

T*0.05

MM 0095

Meat (mammalian)

T*0.05

ML 0106

Milks

T*0.01

PM 0110

Poultry meat

T*0.05

PO 0111

Poultry, edible offal of

T*0.05

Epoxiconazole

 

FI 0326

Avocado

0.5

FI 0327

Banana

1

GC 0080

Cereal grains

0.05

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.005

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

GC 0654

Wheat

0.05

CM 0654

Wheat bran, unprocessed

0.3

CF 1210

Wheat germ

0.2

Eprinomectin

 

MF 0812

Cattle fat

0.5

MM 0812

Cattle meat

0.1

ML 0812

Cattle milk

0.03

MO 0812

Cattle, edible offal of

2

MM 0813

Deer meat

0.1

 

Deer, edible offal of

2

EPTC

 

 

GC 0080

Cereal grains

*0.04

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

SO 0088

Oilseed

0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

 

Vegetables

*0.04

Erythromycin

 

MO 0105

Edible offal (mammalian)

*0.3

MM 0095

Meat (mammalian)

*0.3

ML 0106

Milks

*0.04

PM 0110

Poultry meat

*0.3

PO 0111

Poultry, edible offal of

*0.3

Ethephon

 

 

FP 0226

Apple

1

FI 0327

Banana

T*0.05

GC 0640

Barley

1

FB 0020

Blueberries

T10

FS 0013

Cherries

15

SO 0691

Cotton seed

2

OC 0691

Cotton seed oil, crude

*0.1

FB 0278

Currant, black

1

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.2

FB 0269

Grapes

10

FI 0341

Kiwifruit

0.1

FI 0343

Lychee

T*0.05

TN 0669

Macadamia nuts

*0.1

FC 0003

Mandarins

2

FI 0345

Mango

T*0.02

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.1

FS 0245

Nectarine

0.01

FT 0305

Olives

T20

FC 0004

Oranges, sweet, sour

2

FI 0350

Papaya [pawpaw]

T1

FS 0247

Peach

0.5

FI 0353

Pineapple

2

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.2

GS 0659

Sugar cane

0.5

DM 0659

Sugar cane molasses

7

VO 0448

Tomato

2

TN 0678

Walnuts

T5

GC 0654

Wheat

T1

Ethion

 

 

MM 0812

Cattle meat [in the fat]

2.5

MO 0812

Cattle, edible offal of

2.5

FC 0001

Citrus fruits

1

SO 0691

Cotton seed

0.1

OC 0691

Cotton seed oil, crude

0.05

FB 0269

Grapes

2

ML 0106

Milks [in the fat]

0.5

FP 0009

Pome fruits

1

FS 0012

Stone fruits

1

DT 1114

Tea, green, black (black, fermented and dried)

5

Ethofumesate

 

VR 0574

Beetroot

0.1

VA 0035

Bulb vegetables [alliums]

*0.1

VL 0464

Chard [silver beet]

1

MO 0105

Edible offal (mammalian)

0.5

MM 0095

Meat (mammalian) [in the fat]

0.5

ML 0106

Milks [in the fat]

0.2

SO 0698

Poppy seed

*0.02

VL 0502

Spinach

T1

VR 0596

Sugar beet

0.1

Ethopabate

 

PM 0110

Poultry meat

5

PO 0111

Poultry, edible offal of

15

Ethoxyquin

 

WC 0143

Crustaceans

1

WD 0120

Diadromous fish

1

MO 0105

Edible offal (mammalian)

1

PE 0112

Eggs

0.1

WF 0115

Freshwater fish

1

WS 0125

Marine fish

1

MM 0095

Meat (mammalian)

0.5

PM 0110

Poultry meat [in the fat]

0.5

PO 0111

Poultry, edible offal of

0.1

Ethoxysulfuron

 

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

GS 0659

Sugar cane

*0.01

Ethyl formate

 

DF 0167

Dried fruits

1

Ethylene dichloride

 

GC 0080

Cereal grains

*0.1

Etoxazole

 

 

TN 0660

Almonds

*0.01

FI 0326

Avocado

T0.1

FI 0327

Banana

0.2

VL 0465

Chervil

T1

FC 0001

Citrus fruits

0.5

 

Coriander (leaves, stems and roots)

T1

SO 0691

Cotton seed

0.2

FI 0332

Custard apple

T0.1

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.7

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

T0.1

VO 0050

Fruiting vegetables, other than cucurbits

0.05

FB 0269

Grapes

0.2

HH 0092

Herbs

T1

 

Ivy gourd

T0.1

GC 0645

Maize

T*0.01

FI 0345

Mango

T0.1

MM 0095

Meat (mammalian) [in the fat]

*0.02

ML 0106

Milks

*0.01

 

Mizuna

T1

FI 0350

Papaya [pawpaw]

T0.1

VP 0538

Podded pea (young pods) [snow and sugar snap]

T*0.02

 

Pointed gourd

T0.1

FP 0009

Pome fruits

0.2

GC 0656

Popcorn

T*0.01

PM 0110

Poultry meat [in the fat]

*0.02

PO 0111

Poultry, edible offal of

*0.01

VL 0496

Rucola [rocket]

T1

FS 0012

Stone fruits {except Cherries}

0.3

Etridiazole

 

VR 0574

Beetroot

*0.02

SO 0691

Cotton seed

*0.02

SO 0697

Peanut

*0.02

 

Vegetables {except Beetroot}

0.2

Fenamiphos

 

 

Aloe vera

*0.05

FI 0327

Banana

*0.05

FB 0275

Strawberry

*0.05

Fenbendazole

 

MM 0812

Cattle meat

*0.1

MO 0812

Cattle, edible offal of

*0.1

MM 0814

Goat meat

0.5

MO 0814

Goat, edible offal of

0.5

ML 0106

Milks

0.1

MM 0822

Sheep meat

0.5

MO 0822

Sheep, edible offal of

0.5

Fenbuconazole

 

FI 0327

Banana

0.5

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

FS 0245

Nectarine

0.5

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

GC 0654

Wheat

*0.01

Fenbutatin oxide

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

5

FB 0018

Berries and other small fruits {except Grapes (excluding Wine-grapes)}

1

FC 0001

Citrus fruits

5

 

Citrus peel

30

DF 0269

Dried grapes (= currants, raisins and sultanas)

T10

FB 0269

Grapes {except Wine-grapes}

T3

DH 1100

Hops, dry

20

FS 0245

Nectarine

3

FS 0247

Peach

3

FP 0009

Pome fruits

3

VO 0448

Tomato

T2

Fenhexamid

 

FB 0264

Blackberries

T20

FB 0020

Blueberries

T5

VL 0465

Chervil

T15

FB 0277

Cloudberry

T20

 

Coriander (leaves, stems and roots)

T15

VC 0424

Cucumber

T10

FB 0266

Dewberries (including boysenberry and loganberry)

T20

DF 0269

Dried grapes (= currants, raisins and sultanas)

20

MO 0105

Edible offal (mammalian)

2

FB 0269

Grapes

10

HH 0092

Herbs

T15

VL 0482

Lettuce, head

T50

VL 0483

Lettuce, leaf

T50

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.01

 

Mizuna

T15

VP 0063

Peas (pods and succulent = immature seeds)

T5

VO 0051

Peppers

T30

 

Peppers, chili, other cultivars

T30

FB 0272

Raspberries, red, black

T20

VL 0496

Rucola [rocket]

T15

FB 0275

Strawberry

10

VO 0448

Tomato

T2

Fenitrothion

 

FP 0226

Apple

1

VB 0041

Cabbages, head

0.5

GC 0080

Cereal grains

10

FS 0013

Cherries

1

MO 0105

Edible offal (mammalian)

T*0.05

PE 0112

Eggs

*0.05

FB 0269

Grapes

1

VL 0482

Lettuce, head

0.5

VL 0483

Lettuce, leaf

0.5

MM 0095

Meat (mammalian) [in the fat]

T*0.05

ML 0106

Milks [in the fat]

T*0.05

SO 0088

Oilseed

0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

0.1

CM 1206

Rice bran, unprocessed

T20

VO 0448

Tomato

0.5

CM 0654

Wheat bran, unprocessed

20

CF 1210

Wheat germ

20

Fenoxaprop-ethyl

 

GC 0640

Barley

*0.01

VD 0524

Chick-pea (dry)

*0.01

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

0.05

ML 0106

Milks

0.02

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.1

GC 0649

Rice

T*0.02

GC 0650

Rye

*0.01

GC 0653

Triticale

*0.01

GC 0654

Wheat

*0.01

Fenoxycarb

 

OC 0305

Olive oil, virgin

7

SO 0305

Olives for oil production

2

FP 0009

Pome fruits

2

FT 0305

Table olives

2

Fenpyrazamine

 

DF 0269

Dried grapes (= currants, raisins and sultanas)

10

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.005

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

FB 1235

Table-grapes

2

FB 1236

Wine-grapes

0.05

Fenpyroximate

 

FP 0226

Apple

0.3

FP 0230

Pear

0.3

Fentin

 

 

SB 0715

Cacao beans [cocoa beans]

*0.1

VR 0577

Carrot

0.2

VR 0578

Celeriac

0.1

VS 0624

Celery

1

SB 0716

Coffee beans

*0.1

SO 0697

Peanut

*0.05

TN 0672

Pecan

*0.05

VR 0589

Potato

0.1

GC 0649

Rice

*0.1

VR 0596

Sugar beet

0.2

Fenvalerate

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

VL 0054

Brassica leafy vegetables

1

VS 0624

Celery

2

GC 0080

Cereal grains

2

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.5

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

0.02

FB 0269

Grapes

0.1

VP 0060

Legume vegetables

0.5

MM 0095

Meat (mammalian) [in the fat]

1

ML 0106

Milks

0.2

SO 0089

Oilseed except peanut

0.5

OC 0305

Olive oil, crude

T5

SO 0305

Olives for oil production

T1

PM 0110

Poultry meat [in the fat]

0.05

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses

0.5

VO 0447

Sweet corn (corn-on-the-cob)

0.05

FT 0305

Table olives

T1

VO 0448

Tomato

0.2

CM 0654

Wheat bran, unprocessed

5

Fipronil

 

 

VS 0621

Asparagus

0.2

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana}

T*0.01

FI 0327

Banana

*0.01

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.05

VR 0577

Carrot

T0.05

VS 0624

Celery

T0.3

FC 0001

Citrus fruits

T*0.01

SO 0691

Cotton seed

*0.01

OC 0691

Cotton seed oil, crude

*0.01

FI 0332

Custard apple

T0.05

MO 0105

Edible offal (mammalian)

0.02

PE 0112

Eggs

0.02

HS 0784

Ginger, root

*0.01

FB 0269

Grapes {except Wine-grapes}

T*0.01

 

Honey

0.01

VL 0482

Lettuce, head

T0.1

VL 0483

Lettuce, leaf

T0.1

MM 0095

Meat (mammalian) [in the fat]

0.1

ML 0106

Milks

0.01

VO 0450

Mushrooms

0.02

FI 0353

Pineapple

T*0.01

SO 0698

Poppy seed

*0.01

VR 0589

Potato

*0.01

PM 0110

Poultry meat [in the fat]

0.02

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.01

GC 0649

Rice

*0.005

GC 0651

Sorghum

0.01

VD 0541

Soya bean (dry)

T*0.01

FS 0012

Stone fruits

0.01

GS 0659

Sugar cane

*0.01

SO 0702

Sunflower seed

*0.01

VR 0497

Swede

0.1

VR 0508

Sweet potato

*0.01

VR 0506

Turnip, garden

0.1

FB 1236

Wine-grapes

*0.01

Flamprop-methyl

 

VD 0524

Chick-pea (dry)

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

GC 0653

Triticale

0.05

GC 0654

Wheat

0.05

Flavophospholipol

 

MF 0812

Cattle fat

*0.01

MM 0812

Cattle meat

*0.01

ML 0812

Cattle milk

T*0.01

MO 1280

Cattle, kidney

*0.01

MO 1281

Cattle, liver

*0.01

PE 0112

Eggs

*0.02

Flonicamid

 

SO 0691

Cotton seed

1

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

VC 0045

Fruiting vegetables, cucurbits

0.7

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

FP 0009

Pome fruits

0.7

VR 0589

Potato

0.2

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

FB 0275

Strawberry

T2

VO 0448

Tomato

T0.5

Florasulam

 

GC 0080

Cereal grains

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Florfenicol

 

MM 0812

Cattle meat

0.3

MO 1280

Cattle, kidney

0.5

MO 1281

Cattle, liver

3

 

Pig fat/skin

1

MM 0818

Pig meat

0.5

MO 1284

Pig, kidney

1

MO 1285

Pig, liver

3

Florpyrauxifen-benzyl

 

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian) [in the fat]

*0.02

ML 0106

Milks

*0.02

PM 0110

Poultry meat [in the fat]

*0.02

PO 0111

Poultry, edible offal of

*0.02

GC 0649

Rice

*0.02

GC 0651

Sorghum

T*0.02

Fluazifop-p-butyl

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana}

0.05

FI 0326

Avocado

*0.02

FI 0327

Banana

*0.02

FB 0018

Berries and other small fruits

0.2

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

VS 0624

Celery

*0.02

 

Chia

T2

FC 0001

Citrus fruits

*0.02

 

Coriander (leaves, stems and roots)

T2

FT 0295

Date

T0.2

MO 0105

Edible offal (mammalian)

*0.05

VO 0440

Egg plant [aubergine]

T0.7

PE 0112

Eggs

*0.05

VC 0045

Fruiting vegetables, cucurbits

0.1

HS 0783

Galangal, rhizomes

0.05

VA 0381

Garlic

0.05

HS 0784

Ginger, root

0.05

HH 0092

Herbs

T2

DH 1100

Hops, dry

0.05

VL 0053

Leafy vegetables {except Lettuce, head}

T2

VA 0384

Leek

T1

VP 0060

Legume vegetables

0.1

VL 0482

Lettuce, head

0.05

 

Lotus root

T3

VD 0545

Lupin (dry)

0.1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

0.1

SO 0088

Oilseed

0.5

FT 0305

Olives

T0.05

VA 0385

Onion, bulb

0.05

VA 0386

Onion, Chinese

0.05

VA 0387

Onion, Welsh

0.05

VO 0445

Peppers, sweet [capsicum]

*0.02

FP 0009

Pome fruits

*0.01

VR 0589

Potato

0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

0.5

VR 0075

Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams}

T1

VA 0388

Shallot

0.05

VA 0389

Spring onion

0.05

FS 0012

Stone fruits

0.05

GS 0659

Sugar cane

T*0.1

VR 0508

Sweet potato

T0.3

VR 0505

Taro

T3

DT 1114

Tea, green, black (black, fermented and dried)

T50

VO 0448

Tomato

0.1

HS 0794

Turmeric, root

0.05

 

Water chestnut

T3

VR 0601

Yam bean

T3

VR 0600

Yams

T0.3

Fluazinam

 

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.01

FP 0009

Pome fruits

*0.01

VR 0589

Potato

*0.01

FB 0275

Strawberry

T*0.05

FB 1236

Wine-grapes

*0.05

Fluazuron

 

 

MM 0812

Cattle meat [in the fat]

7

MO 0812

Cattle, edible offal of

0.5

Flubendiamide

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

 

Chia

1

VP 0526

Common bean (pods and/or immature seeds)

T2

SO 0691

Cotton seed

0.5

MO 0105

Edible offal (mammalian)

0.03

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.2

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}

2

HH 0092

Herbs

20

VL 0053

Leafy vegetables {except Lettuce, head}

10

VL 0482

Lettuce, head

5

MM 0095

Meat (mammalian) [in the fat]

0.05

FM 0183

Milk fats

0.05

ML 0106

Milks

*0.01

VR 0589

Potato

*0.02

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

VR 0075

Root and tuber vegetables {except Potato}

0.2

VS 0078

Stalk and stem vegetables

5

FB 0275

Strawberry

0.3

VO 0447

Sweet corn (corn-on-the-cob)

T*0.05

Fludioxonil

 

FS 0240

Apricot

10

FI 0326

Avocado

2

FB 2250

Bayberries

T2

FT 2303

Bayberry, red

T2

VR 0574

Beetroot

T0.2

FB 0264

Blackberries

T2

FB 0020

Blueberries

T3

VB 0400

Broccoli

T*0.01

VA 0036

Bulb vegetables {except Fennel, bulb;  Onion, bulb}

T3

TN 0664

Chestnuts

T1

HH 0727

Chives

T3

FC 0001

Citrus fruits

10

FB 0277

Cloudberry

T2

VP 0526

Common bean (pods and/or immature seeds)

0.7

SO 0691

Cotton seed

*0.05

VC 0424

Cucumber

0.5

FB 0266

Dewberries (including boysenberry and loganberry)

T2

MO 0105

Edible offal (mammalian)

0.1

VO 0440

Egg plant [aubergine]

T0.2

FB 0269

Grapes

2

FI 0341

Kiwifruit

15

VL 0053

Leafy vegetables

10

FI 0343

Litchi

T2

GC 0645

Maize

*0.02

FI 0345

Mango

3

MM 0095

Meat (mammalian)

0.05

VC 0046

Melons, except watermelon

T0.2

ML 0106

Milks

0.05

VA 0385

Onion, bulb

0.2

FS 0247

Peach

10

SO 0697

Peanut

T*0.01

VP 0063

Peas (pods and succulent = immature seeds)

0.5

VO 0445

Peppers, sweet [capsicum]

2

FI 0353

Pineapple

T20

TN 0675

Pistachio nut

T0.2

FP 0009

Pome fruits

5

FI 0355

Pomegranate

5

VR 0589

Potato

0.02

SO 0495

Rape seed [canola]

*0.01

FB 0272

Raspberries, red, black

T2

GC 0651

Sorghum

*0.01

FS 0012

Stone fruits {except Apricots; Peaches}

5

FB 0275

Strawberry

5

SO 0702

Sunflower seed

T*0.02

VO 0447

Sweet corn (corn-on-the-cob)

*0.02

VO 0448

Tomato

T1

Fluensulfone

 

 

All other foods

1

GC 0080

Cereal grains

0.05

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.5

VO 0050

Fruiting vegetables, other than cucurbits

1

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

0.05

VR 0075

Root and tuber vegetables

2

GS 0659

Sugar cane

*0.03

Flumethrin

 

MM 0812

Cattle meat [in the fat]

0.2

MO 0812

Cattle, edible offal of

0.05

 

Honey

T*0.005

MM 0816

Horse meat

0.1

MO 0816

Horse, edible offal of

0.1

ML 0106

Milks

0.05

Flumetsulam

 

GC 0640

Barley

*0.05

MO 0105

Edible offal (mammalian)

0.3

PE 0112

Eggs

*0.1

VP 0528

Garden pea (young pods)

*0.1

GC 0645

Maize

*0.05

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

GC 0647

Oats

*0.05

SO 0697

Peanut

*0.05

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

VD 0070

Pulses

*0.05

GC 0650

Rye

*0.05

GC 0653

Triticale

*0.05

GC 0654

Wheat

*0.05

Flumiclorac-pentyl

 

SO 0691

Cotton seed

0.1

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Flumioxazin

 

FI 0326

Avocado

*0.02

FB 0020

Blueberries

*0.02

VR 0577

Carrot

T*0.05

GC 0080

Cereal grains

*0.05

FC 0001

Citrus fruits

*0.05

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

FB 0269

Grapes

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.1

FT 0305

Olives

*0.02

FP 0009

Pome fruits

*0.02

FI 0355

Pomegranate

*0.02

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

*0.1

FS 0012

Stone fruits

*0.02

GS 0659

Sugar cane

*0.01

TN 0085

Tree nuts

*0.02

Flunixin

 

 

MM 0812

Cattle meat [in the fat]

0.02

MO 1280

Cattle, kidney

0.02

MO 1281

Cattle, liver

0.02

Fluometuron

 

GC 0080

Cereal grains

*0.1

FC 0001

Citrus fruits

0.5

SO 0691

Cotton seed

*0.1

FI 0353

Pineapple

*0.1

Fluopicolide

 

 

All other foods

0.01

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

5

VA 0035

Bulb vegetables [alliums] {except Onion, bulb}

3

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.5

VL 0053

Leafy vegetables

30

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

VA 0385

Onion, Bulb

0.1

SO 0698

Poppy seed

0.5

VR 0589

Potato

0.05

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

Fluopyram

 

 

TN 0660

Almonds

0.05

FI 0327

Banana

0.1

FS 0013

Cherries

3

DF 0269

Dried grapes (= currants, raisins and sultanas)

15

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

*0.02

FP 0009

Pome fruits

1

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

SO 0495

Rape seed [canola]

*0.01

FS 0012

Stone fruits {except Cherries}

2

FB 1235

Table-grapes

2

Flupropanate

 

MO 0105

Edible offal (mammalian)

*0.1

MM 0095

Meat (mammalian) [in the fat]

*0.1

ML 0106

Milks

0.1

Flupyradifurone

 

TN 0669

Macadamia nuts

*0.01

Fluquinconazole

 

GC 0640

Barley

*0.02

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian) [in the fat]

0.5

ML 0106

Milks

*0.02

FP 0009

Pome fruits

0.3

PM 0110

Poultry meat [in the fat]

*0.02

PO 0111

Poultry, edible offal of

*0.02

SO 0495

Rape seed [canola]

*0.01

GC 0654

Wheat

*0.02

Fluralaner

 

 

MF 0812

Cattle fat

T*0.06

 

Cattle muscle

T*0.005

MO 1280

Cattle, kidney

T*0.025

MO 1281

Cattle, liver

T*0.05

MF 0822

Sheep fat

T*0.06

MM 0822

Sheep muscle

T*0.005

MO 1289

Sheep, kidney

T*0.025

MO 1289

Sheep, liver

T*0.05

Fluroxypyr

 

 

GC 0080

Cereal grains

0.2

MO 0105

Edible offal (mammalian) {except Kidney}

0.1

PE 0112

Eggs

*0.01

 

Kidney (mammalian)

1

MM 0095

Meat (mammalian) [in the fat]

0.1

ML 0106

Milks

0.1

VA 0385

Onion, bulb

T0.03

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GS 0659

Sugar cane (in the juice)

0.2

VO 0447

Sweet corn (corn-on-the-cob)

0.2

Flutolanil

 

 

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.05

VR 0589

Potato

0.05

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

Flutriafol

 

 

 

All other foods

0.5

GC 0640

Barley

0.2

GC 0080

Cereal grains {except Barley}

0.1

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.05

VP 0528

Garden pea (young pods)

*0.01

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

SO 0088

Oilseed {except Rape seed [canola]}

0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

0.05

SO 0495

Rape seed [canola]

0.07

GS 0659

Sugar cane

*0.01

Fluvalinate

 

FP 0226

Apple

0.1

VS 0621

Asparagus

0.2

VR 0577

Carrot

T*0.01

VB 0404

Cauliflower

0.5

SO 0691

Cotton seed

0.1

 

Honey

T*0.01

FS 0012

Stone fruits

0.05

FB 1235

Table-grapes

0.05

VO 0448

Tomato

0.5

Fluxapyroxad

 

 

All other foods

0.1

FI 0327

Banana

0.7

GC 0640

Barley

0.2

CM 0640

Barley bran, unprocessed

0.5

FS 0013

Cherries

3

VD 0524

Chick-pea (dry)

T*0.01

MO 0105

Edible offal (mammalian)

0.03

PE 0112

Eggs

0.005

VD 0533

Lentil (dry)

T*0.01

MM 0095

Meat (mammalian) [in the fat]

0.05

FM 0183

Milk fats

0.1

ML 0106

Milks

0.005

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

TN 0085

Tree nuts

0.07

GC 0654

Wheat

0.1

CM 0654

Wheat bran, unprocessed

0.2

Forchlorfenuron

 

FB 0020

Blueberries

T*0.01

FB 0269

Grapes

*0.01

FI 0341

Kiwifruit

T*0.01

FI 0345

Mango

T*0.01

FS 0014

Plums (including prunes)

T*0.01

DF 0014

Prunes

T*0.01

Fosetyl

 

 

FP 0226

Apple

1

FI 0326

Avocado

5

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.1

FI 0334

Durian

T5

VO 0050

Fruiting vegetables, other than cucurbits

T0.02

VL 0053

Leafy vegetables {except Rucola [rocket]; Spinach}

T0.2

FS 0247

Peach

1

FI 0353

Pineapple

5

VL 0496

Rucola [rocket]

T0.7

VL 0502

Spinach

T0.7

FS 0012

Stone fruits {except Cherries; Peaches}

T1

Glufosinate and Glufosinate ammonium

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

0.2

FB 0018

Berries and other small fruits

0.1

GC 0080

Cereal grains

*0.1

FC 0001

Citrus fruits

0.1

SB 0716

Coffee beans

T*0.05

VP 0526

Common bean (pods and/or immature seeds)

T*0.05

SO 0691

Cotton seed

3

FT 0295

Date

*0.05

MO 0105

Edible offal (mammalian)

5

PE 0112

Eggs

*0.05

DH 1100

Hops, dry

T1

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

*0.05

 

Native foods

*0.05

SO 0088

Oilseed {except Cotton seed}

*0.1

FT 0305

Olives

*0.1

VO 0445

Peppers, sweet [capsicum]

*0.05

VP 0538

Podded pea (young pods) [snow and sugar snap]

T1

FP 0009

Pome fruits

*0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.1

VD 0070

Pulses

*0.1

 

Saffron

T*0.05

FS 0012

Stone fruits

*0.05

GS 0659

Sugarcane

*0.2

DT 1114

Tea, green, black (black, fermented and dried)

*0.05

VO 0448

Tomato

*0.05

TN 0085

Tree nuts

0.1

Glyphosate

 

VD 0560

Adzuki bean (dry)

10

FI 0326

Avocado

*0.05

 

Babaco

*0.05

FI 0327

Banana

0.2

GC 0640

Barley

10

FB 0018

Berries and other small fruits

*0.05

VA 0035

Bulb vegetables [alliums]

*0.1

GC 0080

Cereal grains {except Sorghum; Wheat; Barley}

T*0.1

FC 0001

Citrus fruits

0.5

SB 0716

Coffee beans

T0.2

SO 0691

Cotton seed

15

OC 0691

Cotton seed oil, crude

*0.1

VD 0527

Cowpea (dry)

10

FI 0332

Custard apple

*0.05

FT 0295

Date

T2

MO 0105

Edible offal (mammalian)

2

PE 0112

Eggs

*0.05

FT 0297

Fig

*0.05

VC 0045

Fruiting vegetables, cucurbits

*0.1

VO 0050

Fruiting vegetables, other than cucurbits

*0.1

 

Guar bean (dry)

10

FT 0336

Guava

*0.05

DH 1100

Hops, dry

*0.1

FI 0341

Kiwifruit

*0.05

VL 0053

Leafy vegetables

*0.1

VP 0060

Legume vegetables

*0.1

SO 0693

Linseed

T5

FI 0343

Litchi

0.2

FI 0345

Mango

*0.05

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

 

Monstero

*0.05

VD 0536

Mung bean (dry)

10

 

Native foods

T2

SO 0088

Oilseed {except Cotton seed, Linseed; Peanut; Poppy seed; Rape seed [canola]; Sesame seed; Sunflower seed}

T*0.1

FT 0305

Olives

*0.1

FI 0350

Papaya [pawpaw]

*0.05

FI 0351

Passion fruit

3

SO 0697

Peanut

*0.1

FI 0352

Persimmon, American

*0.05

FT 0307

Persimmon, Japanese

*0.05

FP 0009

Pome fruits

*0.05

SO 0698

Poppy seed

T20

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

1

VD 0070

Pulses {except Soybeans (dry); Cowpeas (dry); Adzuki beans (dry); Mungbeans (dry)}

5

SO 0495

Rape seed [canola]

20

 

Rollinia

*0.05

VR 0075

Root and tuber vegetables

*0.1

 

Saffron

T*0.05

SO 0700

Sesame seed

T20

GC 0651

Sorghum

15

VD 0541

Soya bean (dry)

10

VS 0078

Stalk and stem vegetables

*0.01

FS 0012

Stone fruits

0.2

GS 0659

Sugar cane

T0.3

DM 0659

Sugar cane molasses

T5

SO 0702

Sunflower seed

T20

DT 1114

Tea, green, black (black, fermented and dried)

T20

TN 0085

Tree nuts

0.2

GC 0654

Wheat

5

CM 0654

Wheat bran, unprocessed

20

Guazatine

 

 

FC 0001

Citrus fruits

5

VC 0046

Melons, except watermelon

10

VO 0448

Tomato

5

Halauxifen-methyl

 

GC 0080

Cereal grains

*0.01

MO 0105

Edible offal (mammalian)

0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.01

Halofuginone

 

MF 0812

Cattle fat

0.025

 

Cattle muscle

0.01

MO 1280

Cattle, kidney

0.03

MO 1281

Cattle, liver

0.03

Halosulfuron-methyl

 

SO 0691

Cotton seed

*0.05

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.01

GC 0645

Maize

*0.05

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

GC 0649

Rice

T*0.05

GC 0651

Sorghum

*0.05

GS 0659

Sugar cane

*0.05

Haloxyfop

 

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

*0.05

FB 0018

Berries and other small fruits

*0.05

 

Chia

T3

FC 0001

Citrus fruits

*0.05

SO 0691

Cotton seed

0.1

OC 0691

Cotton seed oil, crude

0.2

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.01

SO 3154

Hempseed

T0.1

VL 0053

Leafy vegetables

T0.5

 

Linola seed

0.1

SO 0693

Linseed

0.1

MM 0095

Meat (mammalian) [in the fat]

0.02

ML 0106

Milks

0.02

 

Mizuna

T0.5

VA 0385

Onion, bulb

T0.2

SO 0697

Peanut

0.05

FT 0307

Persimmon, Japanese

*0.05

FP 0009

Pome fruits

*0.05

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

0.05

VD 0070

Pulses

0.1

SO 0495

Rape seed [canola]

0.1

SO 0700

Sesame seed

0.1

FS 0012

Stone fruits

*0.05

SO 0702

Sunflower seed

*0.05

TN 0085

Tree nuts

*0.05

HCB

 

 

GC 0080

Cereal grains

E0.05

WC 0143

Crustaceans

E0.1

WD 0120

Diadromous fish

E0.1

MO 0105

Edible offal (mammalian)

E1

PE 0112

Eggs

E1

WF 0115

Freshwater fish

E0.1

WS 0125

Marine fish

E0.1

MM 0095

Meat (mammalian) [in the fat]

E1

ML 0106

Milks [in the fat]

E0.5

IM 0150

Molluscs, including cephalopods

E0.1

SO 0697

Peanut

E0.01

PM 0110

Poultry meat [in the fat]

E1

PO 0111

Poultry, edible offal of

E1

Heptachlor

 

VR 0577

Carrot

E0.2

GC 0080

Cereal grains

E0.02

FC 0001

Citrus fruits

E0.01

SO 0691

Cotton seed

E0.02

WC 0143

Crustaceans

E0.05

WD 0120

Diadromous fish

E0.05

MO 0105

Edible offal (mammalian)

E0.2

PE 0112

Eggs

E0.05

WF 0115

Freshwater fish

E0.05

WS 0125

Marine fish

E0.05

MM 0095

Meat (mammalian) [in the fat]

E0.2

ML 0106

Milks [in the fat]

E0.15

IM 0150

Molluscs, including cephalopods

E0.05

SO 0697

Peanut

E0.01

FI 0353

Pineapple

E0.01

VD 0541

Soya bean (dry)

E0.02

OC 0541

Soya bean oil, crude

E0.5

OR 0541

Soya bean oil, refined

E0.02

GS 0659

Sugar cane

E0.02

VO 0448

Tomato

E0.02

 

Vegetables {except Carrot; Soya bean (dry); Tomato}

E0.05

Hexaconazole

 

FP 0226

Apple

0.1

FB 0269

Grapes

0.05

FP 0230

Pear

0.1

Hexazinone

 

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.05

FI 0353

Pineapple

1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GS 0659

Sugar cane

*0.1

Hexythiazox

 

FB 0018

Berries and other small fruits {except Grapes}

1

MO 0105

Edible offal (mammalian)

*0.01

VC 0045

Fruiting vegetables, cucurbits

T0.05

VO 0050

Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}

T1

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VP 0063

Peas

T*0.05

FP 0009

Pome fruits

1

VR 0589

Potato

T*0.02

FS 0012

Stone fruits

1

Imazalil

 

 

PM 0840

Chicken meat

*0.01

PO 0840

Chicken, edible offal of

*0.01

FC 0001

Citrus fruits

10

PE 0112

Eggs

*0.01

VC 0046

Melons, except watermelon

10

VO 0450

Mushrooms

T1

FP 0009

Pome fruits

5

VR 0589

Potato

5

VO 0448

Tomato

0.5

Imazamox

 

 

VD 0560

Adzuki bean (dry)

T*0.05

GC 0640

Barley

*0.05

VD 0523

Broad bean (dry) [faba bean (dry)]

T*0.05

MO 0105

Edible offal (mammalian)

*0.05

VD 0561

Field pea (dry)

*0.05

VD 0533

Lentil (dry)

T*0.01

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

VD 0536

Mung bean (dry)

T*0.05

SO 0697

Peanut

*0.05

SO 0698

Poppy seed

T*0.05

SO 0495

Rape seed [canola]

*0.05

GC 0651

Sorghum

*0.02

VD 0541

Soya bean (dry)

*0.05

GC 0654

Wheat

*0.05

Imazapic (formerly known as Imazameth)

GC 0640

Barley

0.02

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.01

SO 0697

Peanut

*0.1

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.05

GS 0659

Sugar cane

*0.05

GC 0654

Wheat

*0.05

Imazapyr

 

 

GC 0640

Barley

0.7

VD 0523

Broad bean (dry) [faba bean (dry)]

T0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

VD 0533

Lentil (dry)

T*0.01

GC 0645

Maize

0.05

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.01

SO 0698

Poppy seed

T*0.05

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.05

GC 0651

Sorghum

0.02

GC 0654

Wheat

*0.05

Imazethapyr

 

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

VP 0060

Legume vegetables

*0.1

GC 0645

Maize

*0.05

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

SO 0697

Peanut

*0.1

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

VD 0070

Pulses

*0.1

Imidacloprid

 

FP 0226

Apple

0.3

FI 0327

Banana

0.5

VR 0574

Beetroot

T0.05

 

Beetroot leaves

T1

FB 0020

Blueberries

T0.1

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

VL 0054

Brassica leafy vegetables

15

VD 0523

Broad bean (dry) [faba bean (dry)]

*0.05

VR 0575

Burdock, greater

T0.05

VR 0577

Carrot

T0.05

VS 0624

Celery

T0.3

GC 0080

Cereal grains {except Maize; Popcorn; Sorghum}

*0.05

FC 0001

Citrus fruits

2

VD 0526

Common bean (dry) [navy bean (dry)]

T1

VP 0526

Common bean (pods and/or immature seeds)

T1

 

Coriander (leaves, stems and roots)

T5

SO 0691

Cotton seed

*0.02

FI 0332

Custard apple

T1

FT 0295

Date

T1

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.02

VD 0561

Field pea (dry)

*0.05

VC 0045

Fruiting vegetables, cucurbits

0.2

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}

0.5

VR 0581

Galangal, greater

T0.05

VA 0381

Garlic

T0.5

HS 0784

Ginger, root

T0.3

TN 0666

Hazelnuts

T*0.01

HH 0092

Herbs

T5

DH 1100

Hops, dry

T10

 

Kaffir lime leaves

T5

VL 0053

Leafy vegetables {except Lettuce, head}

20

 

Lemon balm

T5

 

Lemon grass

T5

VD 0533

Lentil (dry)

0.2

VL 0482

Lettuce, head

5

VD 0545

Lupin (dry)

0.2

GC 0645

Maize

0.05

MM 0095

Meat (mammalian)

0.05

ML 0106

Milks

0.05

 

Mizuna

T5

SO 0697

Peanut

*0.05

FT 0307

Persimmon, Japanese

T1

VP 0538

Podded pea (young pods) [snow and sugar snap]

T0.1

GC 0656

Popcorn

0.05

VR 0589

Potato

0.3

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VR 0591

Radish, Japanese

T0.05

SO 0495

Rape seed [canola]

*0.05

VS 0627

Rhubarb

T0.2

 

Rose and dianthus (edible flowers)

T5

GC 0651

Sorghum

*0.02

FS 0012

Stone fruits

0.5

GS 0659

Sugar cane

*0.05

SO 0702

Sunflower seed

*0.02

VO 0447

Sweet corn (corn-on-the-cob)

*0.05

VR 0508

Sweet potato

0.3

VR 0505

Taro

T0.05

DT 0171

Teas (tea and herb teas)

T10

FT 0312

Tree tomato

T2

HS 0794

Turmeric, root

T0.05

VR 0601

Yam bean

T0.05

VR 0600

Yams

T0.05

Imidocarb (dipropionate salt)

MM 0812

Cattle meat

1

ML 0812

Cattle milk

0.2

MO 0812

Cattle, edible offal of

5

Indoxacarb

 

VS 0621

Asparagus

T1

FT 2303

Bayberry, red

T1

FB 0018

Berries and other small fruits {except Grapes}

T1

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

VS 0624

Celery

T5

FS 0013

Cherries

T2

VL 0465

Chervil

T10

 

Chia

T0.5

 

Coriander (leaves, stems and roots)

T20

SO 0691

Cotton seed

1

DF 0269

Dried grapes (= currants, raisins and sultanas)

2

MO 0105

Edible offal (mammalian) {except Kidney}

*0.01

VO 0440

Egg plant [aubergine]

0.5

PE 0112

Eggs

*0.01

FB 0269

Grapes

0.5

SO 3154

Hempseed

T*0.05

HH 0092

Herbs

T20

 

Kidney (mammalian)

0.2

VL 0053

Leafy vegetables {except Chervil; Lettuce, head; Mizuna; Rucola [rocket]}

5

 

Lemon balm

T10

VL 0482

Lettuce, head

3

SO 0693

Linseed

T0.5

TN 0669

Macadamia nuts

T*0.01

MM 0095

Meat (mammalian) [in the fat]

1

 

Mexican tarragon

T20

FM 0183

Milk fats

1

ML 0106

Milks

0.1

 

Mizuna

T10

FT 0305

Olives

T0.2

SO 0697

Peanut

T0.02

VO 0051

Peppers, sweet [capsicum]

0.5

FP 0009

Pome fruits

2

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

0.2

SO 0495

Rape seed [canola]

T*0.05

VL 0496

Rucola [rocket]

T20

SO 0699

Safflower seed

T0.5

FS 0012

Stone fruits {except Cherries}

2

SO 0702

Sunflower seed

T1

VO 0448

Tomato

T0.5

Inorganic bromide

 

FI 0326

Avocado

75

GC 0080

Cereal grains

50

FC 0001

Citrus fruits

30

DF 0295

Dates, dried

100

DF 0167

Dried fruits {except Dried dates; Figs; Grapes; Peach; Prunes}

30

DF 0269

Dried grapes (= currants, raisins and sultanas)

100

DH 0170

Dried herbs

400

 

Dried peach

50

DF 0297

Figs, dried

250

 

Fruits {except Avocado; Citrus fruits; Dried fruits; Strawberry}

20

VO 0445

Peppers, sweet [capsicum]

50

DF 0014

Prunes

20

HS 0093

Spices

400

FB 0275

Strawberry

30

 

Vegetables {except Peppers, sweet [capsicum]}

20

Iodosulfuron methyl

 

GC 0640

Barley

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

GC 0654

Wheat

*0.01

Ioxynil

 

 

VA 0381

Garlic

*0.02

VA 0384

Leek

T2

VA 0385

Onion, bulb

*0.02

VA 0387

Onion, Welsh

T10

VA 0388

Shallot

T10

VA 0389

Spring onion

T10

GS 0659

Sugar cane

*0.02

Ipconazole

 

GC 0080

Cereal grains

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Iprodione

 

 

TN 0660

Almonds

*0.02

VP 0061

Beans, except broad bean and soya bean

T2

VR 0574

Beetroot

T0.1

FB 0018

Berries and other small fruits {except Grapes}

12

VL 0054

Brassica leafy vegetables

15

VB 0400

Broccoli

T*0.05

VB 0402

Brussels sprouts

0.5

VR 0577

Carrot

T0.5

VR 0578

Celeriac

T0.7

VS 0624

Celery

2

VL 0464

Chard [silver beet]

T15

TN 0664

Chestnuts

T10

MO 0105

Edible offal (mammalian)

*0.1

VO 0440

Egg plant [aubergine]

T1

VA 0381

Garlic

T0.3

FB 0269

Grapes

20

FI 0341

Kiwifruit

10

VL 0482

Lettuce, head

5

VL 0483

Lettuce, leaf

5

VD 0545

Lupin (dry)

*0.1

TN 0669

Macadamia nuts

*0.01

FC 0003

Mandarins

T5

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

VA 0385

Onion, bulb

T0.7

HH 0740

Parsley

T20

FI 0351

Passion fruit

10

SO 0697

Peanut

0.05

OC 0697

Peanut oil, crude

0.05

VO 0051

Peppers

T3

 

Peppers, chili, other cultivars

T3

TN 0675

Pistachio nut

T0.2

VP 0538

Podded pea (young pods) [snow and sugar snap]

T2

FP 0009

Pome fruits

3

VR 0589

Potato

*0.05

SO 0495

Rape seed [canola]

0.5

VD 0541

Soya bean (dry)

0.05

VL 0502

Spinach

T5

FS 0012

Stone fruits

10

FC 4029

Tangelo, large-sized cultivars

T5

VO 0448

Tomato

2

Isoeugenol

 

 

Fish (whole commodity)

100

Isopyrazam

 

MO 0105

Edible offal (mammalian)

*0.005

PE 0112

Eggs

*0.005

MM 0095

Meat (mammalian) [in the fat]

*0.005

ML 0106

Milks

*0.005

FP 0009

Pome fruits

0.7

PM 0110

Poultry meat [in the fat]

*0.005

PO 0111

Poultry, edible offal of

*0.005

Isoxaben

 

 

FT 0026

Assorted tropical and sub-tropical fruits - edible peel

*0.01

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

*0.01

GC 0640

Barley

*0.01

FC 0001

Citrus fruits

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

FB 0269

Grapes

0.01

DH 1100

Hops, dry

*0.1

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

FP 0009

Pome fruits

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

FS 0012

Stone fruits

*0.01

TN 0085

Tree nuts

*0.01

GC 0653

Triticale

*0.01

GC 0654

Wheat

*0.01

Isoxaflutole

 

GC 0080

Cereal grains

*0.02

VD 0524

Chick-pea (dry)

*0.02

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

SO 0698

Poppy seed

*0.02

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GS 0659

Sugar cane

*0.01

Ivermectin

 

 

MM 0812

Cattle meat [in the fat]

0.2

ML 0812

Cattle milk

0.05

MO 1280

Cattle, kidney

0.06

MO 1281

Cattle, liver

0.5

 

Deer kidney

*0.01

 

Deer liver

*0.01

MM 0813

Deer meat [in the fat]

*0.01

MM 0816

Horse meat

*0.01

MO 0816

Horse, edible offal of

*0.01

MM 0818

Pig meat [in the fat]

0.02

MO 1284

Pig, kidney

*0.01

MO 1285

Pig, liver

*0.01

MM 0822

Sheep meat [in the fat]

0.02

MO 1288

Sheep, kidney

*0.01

MO 1289

Sheep, liver

0.015

Ketoprofen

 

MM 0812

Cattle meat

*0.05

ML 0812

Cattle milk

*0.05

MO 0812

Cattle, edible offal of

*0.05

Kitasamycin

 

PE 0112

Eggs

*0.2

MM 0818

Pig meat

*0.2

MO 0818

Pig, edible offal of

*0.2

Kresoxim-methyl

 

MO 0105

Edible offal (mammalian)

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.05

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.001

FP 0009

Pome fruits

0.1

Lasalocid

 

 

ML 0812

Cattle milk

*0.01

MO 0105

Edible offal (mammalian)

0.7

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

PM 0110

Poultry meat

0.1

 

Poultry skin/fat

1

PO 0111

Poultry, edible offal of

0.4

Levamisole

 

MO 0105

Edible offal (mammalian)

1

PE 0112

Eggs

1

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks {except Goat milk}

0.3

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.1

Lincomycin

 

ML 0812

Cattle milk

*0.02

MO 0105

Edible offal (mammalian) {except Sheep, edible offal of}

0.2

PE 0112

Eggs

0.2

ML 0814

Goat milk

*0.1

MM 0095

Meat (mammalian) {except Sheep meat}

0.2

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.1

Lindane

 

 

FP 0226

Apple

E2

GC 0080

Cereal grains

E0.5

FS 0013

Cherries

E0.5

FB 0265

Cranberry

E3

WC 0143

Crustaceans

E1

WD 0120

Diadromous fish

E1

MO 0105

Edible offal (mammalian)

E2

PE 0112

Eggs

E0.1

WF 0115

Freshwater fish

E1

 

Fruits {except Apple; Cherries; Cranberry; Grapes; Peach; Pineapple; Plums; Strawberry}

E0.5

FB 0269

Grapes

E0.5

WS 0125

Marine fish

E1

MO 0095

Meat (mammalian) [in the fat]

E2

ML 0106

Milks [in the fat]

E0.2

IM 0150

Molluscs, including cephalopods

E1

SO 0088

Oilseed except peanut

E0.05

FS 0247

Peach

E2

SO 0697

Peanut

E0.05

FI 0353

Pineapple

0.5

FS 0014

Plums (including prunes)

E0.5

PM 0110

Poultry meat [in the fat]

E0.7

PO 0111

Poultry, edible offal of

E0.7

FB 0275

Strawberry

E3

GS 0659

Sugar cane

E*0.002

 

Vegetables

E2

Linuron

 

 

VR 0578

Celeriac

T0.5

VS 0624

Celery

*0.05

GC 0080

Cereal grains

*0.05

 

Chia

T*0.05

HS 0779

Coriander, seed

0.2

MO 0105

Edible offal (mammalian)

1

PE 0112

Eggs

*0.05

VA 0384

Leek

*0.02

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

HH 0740

Parsley

T1

VR 0588

Parsnip

T0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

HS 0794

Turmeric, root

T*0.05

 

Vegetables {except Celeriac; Celery; Leek; Parsnip}

*0.05

Lufenuron

 

 

SO 0691

Cotton seed

T0.2

OC 0691

Cotton seed oil, crude

T0.5

MO 0105

Edible offal (mammalian)

T*0.01

PE 0112

Eggs

T0.05

MM 0095

Meat (mammalian) [in the fat]

T1

ML 0106

Milks

T0.2

PM 0110

Poultry meat [in the fat]

T1

PO 0111

Poultry, edible offal of

T*0.01

Maduramicin

 

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

1

Maldison

 

 

VD 0071

Beans (dry)

8

FB 0018

Berries and other small fruits {except Grapes; Strawberry}

10

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi}

2

VL 0054

Brassica leafy vegetables {except Kale}

2

VR 0577

Carrot

0.5

VB 0404

Cauliflower

0.5

VS 0624

Celery

2

GC 0080

Cereal grains

8

FC 0001

Citrus fruits

4

VC 0424

Cucumber

3

FB 0278

Currant, black

T2

DF 0167

Dried fruits

8

MO 0105

Edible offal (mammalian)

1

PE 0112

Eggs

1

VC 0045

Fruiting vegetables, cucurbits {except Cucumber}

2

VO 0050

Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]}

3

 

Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits}

2

VP 0528

Garden pea (young pods)

0.5

FB 0269

Grapes

8

VL 0480

Kale

3

VB 0405

Kohlrabi

0.5

VA 0384

Leeks

2

VP 0060

Legume vegetables {except Garden pea}

2

VD 0533

Lentil (dry)

8

VL 0482

Lettuce, head

2

VL 0483

Lettuce, leaf

2

SO 0693

Linseed

10

MM 0095

Meat (mammalian) [in the fat]

1

ML 0106

Milks [in the fat]

1

VA 0385

Onion, bulb

2

VA 0387

Onion, Welsh

T0.1

VO 0445

Peppers, sweet [capsicum]

T5

PM 0110

Poultry meat [in the fat]

1

PO 0111

Poultry, edible offal of

1

VD 0070

Pulses {except Beans (dry); Lentils (dry)}

2

SO 0495

Rape seed [canola]

10

SO 0699

Safflower seed

10

VA 0388

Shallot

T0.1

VA 0389

Spring onion

T0.1

FS 0012

Stone fruits

5

FB 0275

Strawberry

1

SO 0702

Sunflower seed

10

TN 0085

Tree nuts

8

CM 0654

Wheat bran, unprocessed

20

Maleic hydrazide

 

VR 0577

Carrot

T40

VA 0381

Garlic

15

VA 0385

Onion, bulb

15

VR 0589

Potato

50

Mandestrobin

 

VP 0061

Beans, except broad bean and soya bean

0.7

MO 0105

Edible offal (mammalian)

0.02

VL 0482

Lettuce, head

0.7

VL 0483

Lettuce, leaf

7

MM 0095

Meat (mammalian) [in the fat]

0.02

ML 0106

Milks

*0.02

FS 0012

Stone fruits

3

Mandipropamid

 

HH 0722

Basil

T30

DF 0269

Dried grapes (= currants, raisins and sultanas)

2

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

FB 0269

Grapes

0.3

VL 0053

Leafy vegetables

30

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

 

Mizuna

30

SO 0698

Poppy seed

*0.01

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

MCPA

 

 

GC 0080

Cereal grains

*0.02

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VD 0561

Field pea (dry)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VS 0627

Rhubarb

*0.02

MCPB

 

 

GC 0080

Cereal grains

*0.02

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VD 0561

Field pea (dry)

*0.05

VP 0060

Legume vegetables

*0.02

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

*0.02

Mebendazole

 

MO 0105

Edible offal (mammalian)

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

0.02

Mefenpyr-diethyl

 

GC 0080

Cereal grains

*0.01

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

Mefentrifluconazole

 

FP 0226

Apple

1

DF 0269

Dried grapes (= currants, raisins and sultanas)

3

MO 0105

Edible offal (mammalian)

0.02

PE 0112

Eggs

*0.01

FB 0269

Grapes

1

MM 0095

Meat (mammalian) [in the fat]

0.02

ML 0106

Milks

*0.01

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

0.02

Meloxicam

 

 

MM 0812

Cattle meat

*0.01

ML 0812

Cattle milk

0.005

MO 1280

Cattle, kidney

0.2

MO 1281

Cattle, liver

0.1

 

Pig fat/skin

0.1

MM 0818

Pig meat

0.02

MO 1284

Pig, kidney

*0.01

MO 1285

Pig, liver

*0.01

MF 0822

Sheep fat

0.01

MM 0822

Sheep meat

0.01

MO 1288

Sheep, kidney

0.01

MO 1289

Sheep, liver

0.01

Mepiquat

 

 

SO 0691

Cotton seed

1

OC 0691

Cotton seed oil, crude

0.2

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

0.05

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.05

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.1

Mesosulfuron-methyl

 

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

GC 0654

Wheat

*0.02

Metalaxyl

 

 

VS 0621

Asparagus

0.05

FI 0326

Avocado

0.5

HH 0722

Basil

T5

DH 0722

Basil, dry

T30

VR 0574

Beetroot

T*0.01

 

Beetroot leaves

T0.1

FB 0018

Berries and other small fruits {except Grapes}

T0.5

VA 0035

Bulb vegetables [alliums]

0.1

GC 0080

Cereal grains

*0.01

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VC 0045

Fruiting vegetables, cucurbits

0.2

HS 0784

Ginger, root

0.5

FB 0269

Grapes

1

VL 0053

Leafy vegetables

0.3

TN 0669

Macadamia nuts

1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

FI 0350

Papaya [pawpaw]

*0.01

VO 0051

Peppers

T0.1

 

Peppers, chili, other cultivars

T0.1

FI 0353

Pineapple

0.1

VP 0538

Podded pea (young pods) [snow and sugar snap]

T0.1

FP 0009

Pome fruits

0.2

SO 0698

Poppy seed

*0.02

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

FS 0012

Stone fruits

0.2

VO 0448

Tomato

T0.5

 

Vegetables {except Asparagus; Beetroot; Bulb vegetables [alliums]; Fruiting vegetables, cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]; Tomato}

T0.1

TN 0678

Walnuts

T0.3

Metaldehyde

 

GC 0080

Cereal grains

1

 

Fruits

1

 

Herbs and spices

1

SO 0088

Oilseed

1

VD 0070

Pulses

1

DT 0171

Teas (tea and herb teas)

1

 

Vegetables

1

Metamitron

 

FP 0226

Apple

0.01

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

Metazachlor

 

 

All other foods

1

GC 0080

Cereal grains

*0.03

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.03

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

*0.03

Methabenzthiazuron

 

VA 0381

Garlic

T*0.01

VA 0384

Leek

T*0.05

VA 0385

Onion, bulb

*0.05

VA 0387

Onion, Welsh

T0.5

VA 0388

Shallot

T0.5

VA 0389

Spring onion

T0.5

Methamidophos

 

FI 0327

Banana

0.2

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

MO 0105

Edible offal (mammalian)

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VO 0445

Peppers, sweet [capsicum]

2

VR 0589

Potato

0.25

VO 0448

Tomato

2

Methidathion

 

FP 0226

Apple

0.2

FI 0326

Avocado

0.5

GC 0080

Cereal grains

*0.01

FC 0001

Citrus fruits {except Mandarins}

2

SB 0716

Coffee beans

*0.01

FI 0332

Custard apple

0.2

VO 0440

Egg plant [aubergine]

0.1

PE 0112

Eggs

*0.05

VA 0381

Garlic

*0.01

FB 0269

Grapes

0.5

VP 0060

Legume vegetables

0.1

FI 0343

Litchi

T0.1

TN 0669

Macadamia nuts

*0.01

FC 0003

Mandarins

5

FI 0345

Mango

2

MM 0095

Meat (mammalian) [in the fat]

0.5

ML 0106

Milks [in the fat]

0.5

SO 0088

Oilseed

1

VA 0385

Onion, bulb

*0.01

FI 0351

Passion fruit

0.2

FP 0230

Pear

0.2

VO 0051

Peppers

T0.1

 

Peppers, chili, other cultivars

T0.1

FI 0352

Persimmon, American

0.5

FT 0307

Persimmon, Japanese

0.5

VR 0589

Potato

*0.01

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

FS 0012

Stone fruits

*0.01

VO 0448

Tomato

0.1

OR 0172

Vegetable oils, edible

0.1

Methiocarb

 

FC 0001

Citrus fruits

0.1

 

Fruits {except Citrus fruits; Grapes}

T0.1

FB 0269

Grapes

0.5

 

Vegetables

0.1

 

Wine

0.1

Methomyl see also Thiodicarb

FP 0226

Apple

1

FI 0326

Avocado

*0.1

FB 0020

Blueberries

2

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

VS 0624

Celery

3

GC 0080

Cereal grains

*0.1

VL 0464

Chard [silver beet]

2

FS 0013

Cherries

2

 

Chia

T1

VA 0386

Chinese onion

T1

FC 0001

Citrus fruits

1

 

Coriander (leaves, stems and roots)

T10

SO 0691

Cotton seed

*0.1

DF 0269

Dried grapes (= currants, raisins and sultanas)

*0.05

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.02

VC 0045

Fruiting vegetables, cucurbits

0.1

VO 0050

Fruiting vegetables, other than cucurbits {except Peppers; Sweet corn (corn-on-the-cob)}

1

 

Ginger, Japanese

T2

HS 0784

Ginger, root

*0.1

FB 0269

Grapes

2

DH 1100

Hops, dry

0.5

VP 0060

Legume vegetables

1

VL 0482

Lettuce, head

2

VL 0483

Lettuce, leaf

2

SO 0693

Linseed

*0.1

TN 0669

Macadamia nuts

T1

FI 0345

Mango

T0.2

MM 0095

Meat (mammalian)

0.05

ML 0106

Milks

0.05

HH 0738

Mints

0.5

FT 0307

Onion, Chinese

T0.05

VA 0387

Onion, Welsh

T2

HH 0740

Parsley

T10

SO 0697

Peanut

*0.05

FP 0230

Pear

3

VO 0051

Peppers

T2

 

Peppers, chili, other cultivars

T2

SO 0698

Poppy seed

*0.05

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses

1

SO 0495

Rape seed [canola]

0.5

VR 0075

Root and tuber vegetables

1

SO 0700

Sesame seed

*0.1

VA 0388

Shallot

T2

VA 0389

Spring onion

T2

FS 0012

Stone fruits {except Cherries}

1

FB 0275

Strawberry

3

SO 0702

Sunflower seed

*0.1

VO 0447

Sweet corn (corn-on-the-cob)

0.1

HS 0794

Turmeric, root

T*0.02

Methoprene

 

ML 0812

Cattle milk

0.1

GC 0080

Cereal grains

2

MO 0105

Edible offal (mammalian)

*0.01

MM 0095

Meat (mammalian) [in the fat]

0.3

CM 0654

Wheat bran, unprocessed

5

CF 1210

Wheat germ

10

Methoxyfenozide

 

TN 0660

Almonds

0.2

FI 0326

Avocado

0.5

FB 0020

Blueberries

2

FC 0001

Citrus fruits

1

SB 0716

Coffee beans

0.2

 

Coriander (leaves, stems and roots)

T20

SO 0691

Cotton seed

3

VC 0424

Cucumber

T2

FI 0332

Custard apple

0.3

DF 0269

Dried grapes (= currants, raisins and sultanas)

6

MO 0105

Edible offal (mammalian)

*0.01

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}

3

FB 0269

Grapes

2

HH 0092

Herbs

T20

FI 0341

Kiwifruit

2

VL 0482

Lettuce, head

T30

VL 0483

Lettuce, leaf

T30

FI 0343

Litchi

2

FI 0342

Longan

2

TN 0669

Macadamia nuts

0.05

MM 0095

Meat (mammalian) [in the fat]

*0.01

 

Mexican tarragon

T20

ML 0106

Milks

*0.01

FI 0352

Persimmon, American

1

FT 0307

Persimmon, Japanese

1

VP 0538

Podded pea (young pods) [snow and sugar snap]

T3

FP 0009

Pome fruits

0.5

VL 0496

Rucola [rocket]

T20

VO 0447

Sweet corn (corn-on-the-cob)

T0.05

Methyl bromide

 

GC 0080

Cereal grains

50

VC 0424

Cucumber

*0.05

DF 0167

Dried fruits

*0.05

 

Fruits {except Jackfruit; Litchi; Mango; Papaya [pawpaw]}

T*0.05

HH 0092

Herbs

*0.05

FI 0338

Jackfruit

*0.05

FI 0343

Litchi

*0.05

FI 0345

Mango

*0.05

FI 0350

Papaya [pawpaw]

*0.05

VO 0445

Peppers, sweet [capsicum]

*0.05

HS 0093

Spices

*0.05

 

Vegetables {except Cucumber; Peppers}

T*0.05

Methyl isothiocyanate

 

GC 0640

Barley

T0.1

SO 0495

Rape seed [canola]

T0.1

GC 0654

Wheat

T0.1

Methylbenzoquate

 

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.1

Metolachlor

 

VD 0560

Adzuki bean (dry)

T*0.05

VP 0061

Beans, except broad bean and soya bean

*0.02

 

Bergamot

T*0.05

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.02

VL 0054

Brassica leafy vegetables

*0.01

VR 0578

Celeriac

T*0.2

VS 0624

Celery

T0.05

GC 0080

Cereal grains {except Maize; Sorghum}

*0.02

VL 0464

Chard [silver beet]

T*0.01

VL 0465

Chervil

T*0.05

 

Coriander (leaves and stems)

T*0.05

 

Coriander, roots

T0.5

HS 0779

Coriander, seed

T*0.05

SO 0691

Cotton seed

*0.01

HS 0730

Dill seed

T*0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

HS 0731

Fennel, seed

T*0.05

VC 0045

Fruiting vegetables, cucurbits

*0.05

VR 0581

Galangal, greater

T0.5

HH 0092

Herbs

T*0.05

 

Kaffir lime leaves

T*0.05

 

Lemon grass

T*0.05

DT 1111

Lemon verbena (dry leaves)

T*0.05

GC 0645

Maize

0.1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

 

Mizuna

T*0.05

VD 0536

Mung bean (dry)

T*0.05

VA 0387

Onion, Welsh

*0.01

SO 0697

Peanut

*0.05

VR 0589

Potato

*0.01

PM 0110

Poultry meat

0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses {except Soya beans (dry); Adzuki beans (dry); Mungbeans (dry)}

*0.01

SO 0495

Rape seed [canola]

*0.02

VS 0627

Rhubarb

*0.05

 

Rose and dianthus (edible flowers)

T*0.05

VL 0496

Rucola [rocket]

T*0.05

SO 0699

Safflower seed

*0.05

HH 4731

Salad burnett

T*0.05

SO 0700

Sesame seed

T*0.02

VA 0388

Shallot

*0.01

GC 0651

Sorghum

*0.05

VD 0541

Soya bean (dry)

*0.05

VL 0502

Spinach

T*0.01

VA 0389

Spring onion

*0.01

GS 0659

Sugar cane

*0.05

SO 0702

Sunflower seed

*0.05

VO 1275

Sweet corn (kernels)

0.1

VR 0508

Sweet potato

*0.2

VO 0448

Tomato

T*0.01

HS 0794

Turmeric, root

T0.5

Metosulam

 

GC 0080

Cereal grains

*0.02

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VD 0545

Lupin (dry)

*0.02

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0698

Poppy seed

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Metrafenone

 

DF 0269

Dried grapes (= currants, raisins and sultanas)

3

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VC 0045

Fruiting vegetables, cucurbits

0.2

FB 0269

Grapes

1

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.01

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

Metribuzin

 

VS 0621

Asparagus

0.2

VR 0577

Carrot

T0.3

GC 0080

Cereal grains

*0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

HS 0784

Ginger, root

T*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

VP 0063

Peas {except Peas, shelled}

T*0.05

VP 0064

Peas, shelled

*0.05

VR 0589

Potato

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses {except Soya bean (dry)}

*0.01

SO 0495

Rape seed [canola]

*0.02

VR 0075

Root and tuber vegetables {except Carrot; Potato}

T*0.05

VD 0541

Soya bean (dry)

*0.05

GS 0659

Sugar cane

*0.02

DM 0659

Sugar cane molasses

0.1

VO 0448

Tomato

0.1

Metsulfuron-methyl

 

GC 0080

Cereal grains

*0.02

VD 0524

Chick-pea (dry)

*0.05

MO 0105

Edible offal (mammalian)

*0.1

SO 0693

Linseed

*0.02

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

VD 0536

Mung bean (dry)

T0.2

SO 0698

Poppy seed

*0.01

SO 0699

Safflower seed

*0.02

Mevinphos

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.05

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

Milbemectin

 

MO 0105

Edible offal (mammalian)

*0.002

VO 0050

Fruiting vegetables, other than cucurbits

0.02

MM 0095

Meat (mammalian) [in the fat]

*0.002

FM 0183

Milk fats

*0.0005

ML 0106

Milks

*0.0005

 

Peppers, chili, other cultivars

0.02

FP 0009

Pome fruits

0.03

FS 0012

Stone fruits

0.1

FB 0275

Strawberry

0.2

Molinate

 

 

GC 0649

Rice

*0.05

Monensin

 

 

MM 0812

Cattle meat

*0.05

ML 0812

Cattle milk

*0.01

MO 0812

Cattle, edible offal of

*0.05

MM 0814

Goat meat

*0.05

MO 0814

Goat, edible offal of

*0.05

PM 0110

Poultry meat [in the fat]

*0.5

PO 0111

Poultry, edible offal of

*0.5

MF 0822

Sheep fat

0.07

 

Sheep muscle

0.005

MO 1288

Sheep, kidney

0.015

MO 1289

Sheep, liver

0.2

Monepantel

 

MF 0812

Cattle fat

7

MM 0812

Cattle meat

0.3

MO 1280

Cattle, kidney

1

MO 1281

Cattle, liver

2

ML 0106

Milks

*0.05

MF 0822

Sheep fat

7

 

Sheep muscle

0.7

MO 1288

Sheep, kidney

2

MO 1289

Sheep, liver

5

Morantel

 

 

MO 0812

Cattle, edible offal of

2

MO 0814

Goat, edible offal of

2

MM 0095

Meat (mammalian)

0.3

ML 0106

Milks

*0.1

MO 0818

Pig, edible offal of

5

MO 0822

Sheep, edible offal of

2

Moxidectin

 

MM 0812

Cattle meat [in the fat]

1

ML 0812

Cattle milk [in the fat]

2

MO 0812

Cattle, edible offal of

0.5

MM 0813

Deer meat [in the fat]

1

 

Deer, edible offal of

0.2

MM 0822

Sheep meat [in the fat]

0.5

MO 0822

Sheep, edible offal of

0.05

MSMA

 

 

GS 0659

Sugar cane

0.3

Myclobutanil

 

VS 0621

Asparagus

T0.02

VL 0465

Chervil

T2

 

Coriander (leaves, stems and roots)

T2

MO 0105

Edible offal (mammalian)

*0.01

FB 0269

Grapes

1

HH 0092

Herbs

T2

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

 

Mizuna

T2

FP 0009

Pome fruits

0.5

VL 0496

Rucola [rocket]

T2

FB 0275

Strawberry

2

Naphthalene acetic acid

FP 0226

Apple

1

FP 0230

Pear

1

FI 0353

Pineapple

1

FI 0358

Rambutan

T*0.05

Naphthalophos

 

MM 0822

Sheep meat

*0.01

MO 0822

Sheep, edible offal of

*0.01

Napropamide

 

TN 0660

Almonds

*0.1

FB 0018

Berries and other small fruits

*0.1

MO 0105

Edible offal (mammalian)

*0.08

PE 0112

Eggs

*0.08

MM 0095

Meat (mammalian)

*0.08

ML 0106

Milks

*0.08

PM 0110

Poultry meat

*0.08

PO 0111

Poultry, edible offal of

*0.08

SO 0495

Rape seed [canola]

*0.01

FS 0012

Stone fruits

*0.1

VO 0448

Tomato

*0.1

Narasin

 

 

MM 0812

Cattle meat

0.05

MO 0812

Cattle, edible offal of

0.05

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.1

Neomycin

 

 

PE 0112

Eggs

T0.5

MO 0098

Kidney of cattle, goats, pigs and sheep

T10

MO 0099

Liver of cattle, goats, pigs and sheep

T0.5

MF 0100

Mammalian fats {except Milk fat}

T0.5

MM 0095

Meat (mammalian)

T0.5

ML 0106

Milks

T1.5

 

Poultry, kidney

T10

 

Poultry, liver

T0.5

PM 0110

Poultry meat

T0.5

Nicarbazin

 

 

 

Chicken fat/skin

10

 

Chicken muscle

5

 

Chicken, kidney

20

 

Chicken, liver

35

PE 0112

Eggs

0.3

Niclosamide

 

MO 0105

Edible offal (mammalian)

T*0.01

PE 0112

Eggs

T*0.01

MM 0095

Meat (mammalian)

T*0.01

ML 0106

Milks

T*0.01

PM 0110

Poultry meat

T*0.01

PO 0111

Poultry, edible offal of

T*0.01

GC 0649

Rice

T*0.01

Nitrothal-isopropyl

 

FP 0226

Apple

1

Nitroxynil

 

 

MM 0812

Cattle meat

1

MO 0812

Cattle, edible offal of

1

MM 0814

Goat meat

1

MO 0814

Goat, edible offal of

1

MM 0822

Sheep meat

1

MO 0822

Sheep, edible offal of

1

Norflurazon

 

VS 0621

Asparagus

0.05

FC 0001

Citrus fruits

0.2

SO 0691

Cotton seed

0.1

FB 0269

Grapes

0.1

FP 0009

Pome fruits

*0.2

FS 0012

Stone fruits

*0.2

TN 0085

Tree nuts

*0.2

Norgestomet

 

MO 0105

Edible offal (mammalian)

*0.0001

MM 0095

Meat (mammalian)

*0.0001

Novaluron

 

 

FP 0226

Apple

0.3

FS 0013

Cherries

3

SO 0691

Cotton seed

T1

OC 0691

Cotton seed oil, crude

T2

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian) [in the fat]

0.1

FM 0183

Milk fats

0.2

ML 0106

Milks

*0.01

FP 0230

Pear

0.3

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

FS 0012

Stone fruits {except Cherries}

0.5

Novobiocin

 

MM 0812

Cattle meat

*0.1

ML 0812

Cattle milk

*0.1

MO 0812

Cattle, edible offal of

*0.1

ODB

 

 

MM 0822

Sheep meat [in the fat]

*0.01

MO 0822

Sheep, edible offal of

*0.01

Olaquindox

 

MM 0818

Pig meat

0.3

MO 0818

Pig, edible offal of

0.3

Oleandomycin

 

MO 0105

Edible offal (mammalian)

*0.1

MM 0095

Meat (mammalian)

*0.1

Omethoate

 

GC 0080

Cereal grains

*0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

 

Fruits

2

VD 0545

Lupin (dry)

0.1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

SO 0088

Oilseed

0.05

VO 0445

Peppers, sweet [capsicum]

1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VO 0448

Tomato

1

 

Vegetables {except Lupin; Peppers, sweet; Tomato}

2

Oryzalin

 

 

GC 0080

Cereal grains

*0.01

SB 0716

Coffee beans

T0.1

 

Fruits

0.1

VA 0381

Garlic

T*0.05

HS 0784

Ginger, root

T*0.05

SO 0495

Rape seed [canola]

*0.05

TN 0085

Tree nuts

0.1

Oxabetrinil

 

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.05

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

Oxadixyl

 

 

VC 0045

Fruiting vegetables, cucurbits

0.5

FB 0269

Grapes

2

VL 0053

Leafy vegetables

T5

VA 0385

Onion, bulb

0.5

Oxamyl

 

 

FI 0327

Banana

0.2

GC 0080

Cereal grains

*0.02

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

VA 0387

Onion, Welsh

T0.5

VO 0445

Peppers, sweet [capsicum]

1

PF 0111

Poultry fats

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VA 0388

Shallot

T0.5

VA 0389

Spring onion

T0.5

VR 0508

Sweet potato

T0.5

VO 0448

Tomato

*0.05

Oxathiapiprolin

 

HH 0722

Basil

T10

DH 0722

Basil, dry

T90

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

VA 0035

Bulb vegetables [alliums] {except Onion, bulb}

1

 

Cardoon

15

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.2

VL 0053

Leafy vegetables {except Lettuce, head}

15

VL 0482

Lettuce, head

2

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

VA 0385

Onion, bulb

0.02

SO 0698

Poppy seed

*0.01

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

Oxfendazole

 

MO 0105

Edible offal (mammalian)

3

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

0.1

Oxycarboxin

 

VP 0061

Beans, except broad bean and soya bean

5

FB 0020

Blueberries

T10

VP 0522

Broad bean (green pods and immature seeds)

5

Oxyclozanide

 

MM 0812

Cattle meat

0.5

MO 0812

Cattle, edible offal of

2

MM 0814

Goat meat

0.5

MO 0814

Goat, edible offal of

2

ML 0106

Milks

0.05

MM 0822

Sheep meat

0.5

MO 0822

Sheep, edible offal of

2

Oxyfluorfen

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

*0.01

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

VA 0035

Bulb vegetables [alliums]

*0.05

GC 0080

Cereal grains

*0.05

SB 0716

Coffee beans

T0.05

SO 0691

Cotton seed

*0.05

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

0.05

FB 0269

Grapes

0.05

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

FT 0305

Olives

0.05

FP 0009

Pome fruits

0.05

PM 0110

Poultry meat [in the fat]

0.2

PO 0111

Poultry, edible offal of

*0.01

FS 0012

Stone fruits

0.05

TN 0085

Tree nuts

0.05

Oxytetracycline

 

 

Fish muscle

T0.2

 

Honey

0.3

MO 0098

Kidney of cattle, goats, pigs and sheep

0.6

MO 0099

Liver of cattle, goats, pigs and sheep

0.3

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.1

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.6

Paclobutrazol

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Mango}

*0.01

FI 0326

Avocado

0.1

GC 0640

Barley

T0.1

VB 0400

Broccoli

T*0.01

VC 0045

Fruiting vegetables, cucurbits

T*0.01

VO 0050

Fruiting vegetables, other than cucurbits {except Fungi; Mushrooms; Sweet corn (corn-on-the-cob)}

T*0.01

FI 0345

Mango

T1

FP 0009

Pome fruits

1

VR 0589

Potato

T*0.01

FS 0012

Stone fruits

*0.01

GC 0654

Wheat

T0.1

Paraquat

 

 

 

Anise myrtle leaves

T0.5

VR 0463

Cassava

T*0.05

GC 0080

Cereal grains {except Maize; Rice}

*0.05

SO 0691

Cotton seed

0.2

OR 0691

Cotton seed oil, edible

0.05

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.01

 

Fruits {except Olives}

*0.05

DH 1100

Hops, dry

0.2

 

Lemon myrtle leaves

T0.5

GC 0645

Maize

0.1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

 

Native pepper (Tasmannia lanceolata) leaves

T0.5

SO 0088

Oilseed {except Cotton seed; Peanut}

*0.05

FT 0305

Olives

1

SO 0697

Peanut

*0.01

SO 0703

Peanut, whole

*0.01

VR 0589

Potato

0.2

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

1

GC 0649

Rice

10

CM 1205

Rice, polished

0.5

GS 0659

Sugar cane

*0.05

DT 1114

Tea, green, black (black, fermented and dried)

T0.5

TN 0085

Tree nuts

*0.05

 

Vegetables {except Cassava; Potato; Pulses}

*0.05

Pebulate

 

 

VO 0448

Tomato

*0.1

Penconazole

 

VB 0402

Brussels sprouts

0.05

FB 0269

Grapes

0.1

FP 0009

Pome fruits

0.1

Pencycuron

 

VR 0589

Potato

0.05

Pendimethalin

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

*0.05

GC 0640

Barley

*0.05

FB 0018

Berries and other small fruits

*0.05

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

*0.05

VA 0035

Bulb vegetables [alliums]

*0.05

VR 0577

Carrot

T0.3

FC 0001

Citrus fruits

*0.05

SB 0716

Coffee beans

T*0.01

FT 0295

Date

T*0.05

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

HH 0092

Herbs

*0.05

DH 1100

Hops, dry

*0.1

VL 0053

Leafy vegetables

*0.05

VP 0060

Legume vegetables

T0.2

GC 0645

Maize

*0.05

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.05

FT 0305

Olives

*0.05

FP 0009

Pome fruits

*0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

*0.05

GC 0649

Rice

*0.05

VR 0075

Root and tuber vegetables {except Carrot}

*0.05

FS 0012

Stone fruits

*0.05

GS 0659

Sugar cane

*0.05

VO 0447

Sweet corn (corn-on-the-cob)

*0.05

VO 0448

Tomato

*0.05

TN 0085

Tree nuts

*0.05

GC 0654

Wheat

*0.05

Penflufen

 

 

GC 0080

Cereal grains

*0.01

VD 0524

Chick-pea (dry)

T*0.01

SO 0691

Cotton seed

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VD 0533

Lentil (dry)

T*0.01

VD 0545

Lupin (dry)

T*0.01

MM 0095

Meat (mammalian) [in the fat]

*0.01

FM 0183

Milk fats

*0.01

ML 0106

Milks

*0.01

VR 0589

Potato

*0.01

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.01

VD 0541

Soya bean (dry)

T*0.01

Penthiopyrad

 

FB 2250

Bayberries

T5

FT 2303

Bayberry, red

T5

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

7

VL 0054

Brassica leafy vegetables

70

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

1

VO 0050

Fruiting vegetables, other than cucurbits

5

VL 0053

Leafy vegetables {except Brassica leafy vegetables; Lettuce, head}

50

VL 0482

Lettuce, head

10

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VA 0385

Onion, bulb

1

VA 0387

Onion, Welsh

5

FP 0009

Pome fruits

0.5

VR 0589

Potato

0.1

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VR 0075

Root and tuber vegetables {except Potato}

2

VA 0388

Shallot

5

VA 0389

Spring onion

5

FS 0012

Stone fruits

5

FB 0275

Strawberry

5

TN 0085

Tree nuts

0.1

Permethrin

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts}

1

VB 0402

Brussels sprouts

2

VS 0624

Celery

5

GC 0080

Cereal grains

2

VD 0526

Common bean (dry) [navy bean (dry)]

0.1

VP 0526

Common bean (pods and/or immature seeds)

0.5

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

0.1

VL 0053

Leafy vegetables {except Lettuce, head; Lettuce, leaf}

T5

DT 1111

Lemon verbena (fresh weight)

T5

VL 0482

Lettuce, head

5

VL 0483

Lettuce, leaf

5

SO 0693

Linseed

0.1

MM 0095

Meat (mammalian) [in the fat]

1

ML 0106

Milks

0.05

VO 0450

Mushrooms

2

VP 0063

Peas

1

VR 0589

Potato

0.05

PM 0110

Poultry meat [in the fat]

0.1

SO 0495

Rape seed [canola]

0.2

VS 0627

Rhubarb

1

GS 0659

Sugar cane

*0.1

VO 0447

Sweet corn (corn-on-the-cob)

*0.05

VO 0448

Tomato

0.4

CM 0654

Wheat bran, unprocessed

5

CF 1210

Wheat germ

2

Phenmedipham

 

VR 0574

Beetroot

0.5

VL 0464

Chard [silver beet]

2

MO 0105

Edible offal (mammalian)

*0.1

VL 0053

Leafy vegetables {except Chard [silver beet]}

T1

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

 

Radicchio

T1

2-Phenylphenol

 

FC 0001

Citrus fruits

10

Phorate

 

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels Sprouts; Broccoli, Head cabbages; Cauliflowers}

T*0.01

VB 0400

Broccoli

0.5

VB 0041

Cabbages, head

0.5

VR 0577

Carrot

0.5

VB 0404

Cauliflower

0.5

VS 0624

Celery

T*0.01

 

Coriander (leaves, stems and roots)

T*0.01

SO 0691

Cotton seed

0.5

MO 0105

Edible offal (mammalian)

*0.05

VO 0440

Egg plant [aubergine]

0.5

PE 0112

Eggs

*0.05

VL 0053

Leafy vegetables

T*0.01

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

 

Mizuna

T*0.01

VA 0385

Onion, bulb

0.5

VA 0387

Onion, Welsh

0.5

HH 0740

Parsley

T*0.01

VO 0051

Peppers

0.5

VR 0589

Potato

0.5

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VA 0388

Shallot

0.5

VA 0389

Spring onion

0.5

VR 0508

Sweet potato

0.5

VO 0448

Tomato

0.5

Phosmet

 

 

MM 0812

Cattle meat [in the fat]

1

MO 0812

Cattle, edible offal of

1

GC 0080

Cereal grains

*0.05

MM 0814

Goat meat

*0.05

MO 0814

Goat, edible offal of

*0.05

ML 0106

Milks [in the fat]

0.2

MM 0818

Pig meat

0.1

MO 0818

Pig, edible offal of

0.1

MM 0822

Sheep meat

*0.05

MO 0822

Sheep, edible offal of

*0.05

Phosphine

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

T*0.01

FB 0018

Berries and other small fruits

T*0.01

GC 0080

Cereal grains

*0.1

 

Dried foods {except Dried fruits; Dried vegetables}

*0.01

DF 0167

Dried fruits

*0.01

DV 0168

Dried vegetables

*0.01

VA 0381

Garlic

T*0.01

 

Honey

*0.01

VP 0060

Legume vegetables

T*0.01

SO 0088

Oilseed

*0.01

SO 0697

Peanut

*0.01

VD 0070

Pulses

*0.01

VR 0075

Root and tuber vegetables

T*0.01

SB 0091

Seeds for beverages

T*0.01

HS 0093

Spices

*0.01

GS 0659

Sugar cane

*0.01

TN 0085

Tree nuts

*0.01

Phosphorous acid

 

 

Anise myrtle leaves

T1000

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana}

T100

FI 0326

Avocado

500

 

Brassica (cole or cabbage) vegetables, head cabbages {except Flowerhead brassicas}

T1

VA 0035

Bulb vegetables [alliums]

T10

FC 0001

Citrus fruits

100

 

Coriander (leaves, stems and roots)

T150

MO 0105

Edible offal (mammalian)

5

VB 0042

Flowerhead brassicas

50

VC 0045

Fruiting vegetables, cucurbits

T100

VO 0050

Fruiting vegetables, other than cucurbits

T100

HS 0783

Galangal, rhizomes

T100

HS 0784

Ginger, root

T100

FB 0018

Grapes

200

HH 0092

Herbs

T150

 

Kaffir lime leaves

T150

VL 0053

Leafy vegetables

T150

 

Lemon balm

T150

 

Lemon grass

T150

 

Lemon myrtle leaves

T1000

DT 1111

Lemon verbena (fresh weight)

T150

MM 0095

Meat (mammalian)

1

 

Mizuna

T150

FI 0351

Passion fruit

T500

FS 0247

Peach

100

VP 0064

Peas, shelled

T100

SO 0698

Poppy seed

1

VR 0589

Potato

T700

VS 0627

Rhubarb

T100

 

Riberries

T1000

VR 0075

Root and tuber vegetables {except Potato}

T100

 

Rose and dianthus (edible flowers)

T150

FS 0012

Stone fruits {except Cherries; Peach}

T100

FB 0275

Strawberry

T500

VO 0448

Tomato

T100

TN 0085

Tree nuts

3000

HS 0794

Turmeric, root

T100

Picloram

 

 

GC 0080

Cereal grains

0.2

MO 0105

Edible offal (mammalian)

5

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

GS 0659

Sugar cane

*0.01

Picolinafen

 

GC 0080

Cereal grains

*0.02

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.01

VD 0561

Field pea (dry)

*0.02

VD 0545

Lupin (dry)

*0.02

MM 0095

Meat (mammalian) [in the fat]

*0.02

ML 0106

Milks

*0.01

PM 0110

Poultry meat [in the fat]

*0.02

PO 0111

Poultry, edible offal of

*0.02

Pinoxaden

 

 

GC 0640

Barley

0.1

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

GC 0654

Wheat

0.1

CM 0654

Wheat bran, unprocessed

0.5

Piperonyl butoxide

 

CM 0081

Bran, unprocessed of cereal grain

40

ML 0812

Cattle milk

0.05

GC 0080

Cereal grains

20

DF 0167

Dried fruits

8

DV 0168

Dried vegetables

8

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

*0.1

 

Fruits

8

HH 0092

Herbs

8

MO 0095

Meat (mammalian)

0.1

SO 0088

Oilseed

8

PM 0110

Poultry meat [in the fat]

*0.5

PO 0111

Poultry, edible offal of

*0.5

TN 0085

Tree nuts

8

 

Vegetables

8

CF 1210

Wheat germ

50

Pirimicarb

 

 

TN 0660

Almonds

0.05

FB 0264

Blackberries

T2

VR 0578

Celeriac

0.1

VS 0624

Celery

15

GC 0080

Cereal grains

*0.02

SO 0691

Cotton seed

0.05

OC 0691

Cotton seed oil, crude

T0.1

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

 

Fruits {except Blackberries}

0.5

VL 0053

Leafy vegetables

7

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

VA 0387

Onion, Welsh

T7

 

Peppers, chili, other cultivars

1

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

VD 0070

Pulses

*0.02

SO 0495

Rape seed [canola]

0.2

SO 0700

Sesame seed

T0.05

VA 0388

Shallot

T7

VA 0389

Spring onion

T7

VO 0447

Sweet corn (corn-on-the-cob)

0.1

TN 0085

Tree nuts {except Almonds}

T*0.05

 

Vegetables {except Celeriac; Celery; Leafy vegetables; Onion, Welsh; Pulses; Shallot; Spring onion; Sweet corn (corn-on-the-cob)}

1

Pirimiphos-methyl

 

GC 0640

Barley

7

CM 0081

Bran, unprocessed of cereal grain

20

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

GC 0645

Maize

7

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

GC 0646

Millet

10

GC 0647

Oats

7

SO 0697

Peanut

5

OR 0697

Peanut oil, edible

15

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GC 0649

Rice

10

CM 0649

Rice, husked

2

CM 1205

Rice, polished

1

GC 0650

Rye

10

GC 0651

Sorghum

10

GC 0653

Triticale

10

GC 0654

Wheat

10

CF 1210

Wheat germ

30

Praziquantel

 

 

Fish muscle

T*0.02

MM 0822

Sheep meat

*0.05

MO 0822

Sheep, edible offal of

*0.05

Procaine penicillin

 

MO 0105

Edible offal (mammalian)

*0.1

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.0025

Prochloraz

 

FI 0326

Avocado

5

FI 0327

Banana

5

FI 0331

Cherimoya

T1

FI 0332

Custard apple

T1

FI 0337

Ilama

T1

VL 0482

Lettuce, head

2

VL 0483

Lettuce, leaf

T3

FI 0343

Litchi

T1

FI 0345

Mango

5

VO 0450

Mushrooms

3

FI 0350

Papaya [pawpaw]

5

FI 0353

Pineapple

2

TN 0675

Pistachio nut

T0.5

FI 0365

Soursop

T1

FI 0368

Sugar apple

T1

GS 0659

Sugar cane

*0.05

Procymidone

 

VD 0560

Adzuki bean (dry)

T0.2

 

Bergamot

T3

VD 0523

Broad bean (dry) [faba bean (dry)]

T10

VP 0522

Broad bean (green pods and immature seeds)

T10

VL 0465

Chervil

T2

VD 0524

Chick-pea (dry)

T0.5

VD 0526

Common bean (dry) [navy bean (dry)]

T10

VP 0526

Common bean (pods and/or immature seeds)

T3

 

Coriander (leaves, stems and roots)

T3

HS 0779

Coriander, seed

T3

HS 0730

Dill seed

T3

MO 0105

Edible offal (mammalian)

T0.05

PE 0112

Eggs

T*0.01

VA 0380

Fennel, bulb

T1

HS 0731

Fennel, seed

T3

VR 0581

Galangal, greater

T0.5

VA 0381

Garlic

T5

HH 0092

Herbs

T3

 

Kaffir lime leaves

T3

 

Lemon grass

T3

DT 1111

Lemon verbena (fresh weight)

T3

VD 0533

Lentil (dry)

0.5

VD 0545

Lupin (dry)

T*0.01

MM 0095

Meat (mammalian) [in the fat]

T0.2

ML 0106

Milks

T0.02

 

Mizuna

T2

VA 0385

Onion, bulb

T0.2

VO 0051

Peppers

T2

 

Podded pea (young pods) [snow and sugar snap]

T5

FP 0009

Pome fruits

T1

VR 0589

Potato

T0.1

PM 0110

Poultry meat [in the fat]

T0.1

PO 0111

Poultry, edible offal of

T*0.01

SO 0495

Rape seed [canola]

T1

OC 0495

Rape seed [canola] oil, crude

T2

VR 0075

Root and tuber vegetables {except Potato}

T1

 

Rose and dianthus (edible flowers)

T3

VL 0496

Rucola [rocket]

T2

HH 4731

Salad burnett

T3

FS 0012

Stone fruits

T10

HS 0794

Turmeric, root

T0.5

FB 1236

Wine-grapes

T2

Profenofos

 

ML 0812

Cattle milk

*0.01

SO 0691

Cotton seed

1

OR 0691

Cotton seed oil, edible

0.3

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

Profoxydim

 

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GC 0649

Rice

0.05

Prohexadione-calcium

FP 0226

Apple

*0.02

FS 0013

Cherries

*0.01

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

Prometryn

 

 

VD 0560

Adzuki bean (dry)

T*0.1

ML 0812

Cattle milk

*0.05

GC 0080

Cereal grains

*0.1

 

Coriander (leaves, stems and roots)

T1

HS 0779

Coriander, seed

T1

SO 0691

Cotton seed

*0.1

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

SO 0697

Peanut

*0.1

SO 0702

Sunflower seed

*0.1

HS 0794

Turmeric, root

T*0.01

 

Vegetables

*0.1

Propachlor

 

VR 0574

Beetroot

*0.05

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.6

GC 0080

Cereal grains {except Sorghum}

0.05

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

*0.02

VL 0053

Leafy vegetables {except Lettuce, head; Lettuce, leaf}

T1

VA 0384

Leek

*0.02

MM 0095

Meat (mammalian) [in the fat]

*0.02

ML 0106

Milks

*0.02

 

Mizuna

T1

VA 0385

Onion, bulb

0.7

VA 0387

Onion, Welsh

T1

PM 0110

Poultry meat [in the fat]

*0.02

PO 0111

Poultry, edible offal of

*0.02

VR 0494

Radish

*0.02

VA 0388

Shallot

T1

GC 0651

Sorghum

0.2

VA 0389

Spring onion

T1

VR 0497

Swede

*0.02

VO 0447

Sweet corn (corn-on-the-cob)

0.05

VR 0506

Turnip, garden

*0.02

Propamocarb

 

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

30

VA 0035

Bulb vegetables [alliums] {except Onion, bulb}

30

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

5

VO 0050

Fruiting vegetables, other than cucurbits

T0.3

VL 0053

Leafy vegetables

70

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VA 0385

Onion, bulb

0.5

SO 0698

Poppy seed

5

VR 0589

Potato

0.05

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Propanil

 

 

MM 0812

Cattle meat

*0.1

MO 0812

Cattle, edible offal of

*0.1

PE 0112

Eggs

*0.1

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

3

GC 0649

Rice

2

MM 0822

Sheep meat

*0.1

MO 0822

Sheep, edible offal of

*0.1

Propaquizafop

 

MO 0105

Edible offal (mammalian)

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.05

VA 0385

Onion, bulb

*0.05

VP 0063

Peas

*0.05

VD 0070

Pulses

*0.05

Propargite

 

 

FP 0226

Apple

3

FI 0327

Banana

3

SO 0691

Cotton seed

0.2

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

DH 1100

Hops, dry

3

MM 0095

Meat (mammalian) [in the fat]

*0.1

ML 0106

Milks

*0.1

FI 0351

Passion fruit

3

FP 0230

Pear

3

PM 0110

Poultry meat [in the fat]

*0.1

PO 0111

Poultry, edible offal of

*0.1

FS 0012

Stone fruits

3

FB 0275

Strawberry

7

 

Vegetables

3

Propazine

 

 

 

Vegetables

*0.1

Propetamphos

 

MM 0822

Sheep meat [in the fat]

*0.01

MO 0822

Sheep, edible offal of

*0.01

Propiconazole

 

TN 0660

Almonds

0.2

 

Anise myrtle leaves

T10

VS 0621

Asparagus

T*0.1

FI 0326

Avocado

*0.02

FI 0327

Banana

0.2

VR 0574

Beetroot

*0.02

FB 0020

Blueberries

2

VS 0624

Celery

T5

GC 0080

Cereal grains

*0.05

VL 0464

Chard [silver beet]

T0.5

VL 0465

Chervil

T10

VL 0469

Chicory leaves (green and red cultivars)

T1

FC 0001

Citrus fruits

7

 

Coriander (leaves, stems and roots)

T10

MO 0105

Edible offal (mammalian)

1

PE 0112

Eggs

*0.05

VL 0476

Endive

T1

 

Gai Ium

T1

FB 0269

Grapes

1

HH 0092

Herbs {except Parsley}

T10

 

Lemon balm

T10

 

Lemon myrtle leaves

T10

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

*0.01

 

Mint oil

*0.02

 

Mizuna

T10

VO 0450

Mushrooms

*0.05

HH 0740

Parsley

T30

SO 0697

Peanut

*0.05

FI 0352

Persimmon, American

T0.2

FI 0353

Pineapple

0.05

SO 0698

Poppy seed

*0.01

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.1

VD 0070

Pulses

T0.3

 

Radicchio

T1

VR 0494

Radish

T0.2

 

Riberries

T5

VL 0496

Rucola [rocket]

T10

VL 0502

Spinach

T0.7

FS 0012

Stone fruits

2

GS 0659

Sugar cane

*0.02

SO 0702

Sunflower seed

T0.5

VO 0447

Sweet corn (corn-on-the-cob)

*0.02

TN 0085

Tree nuts {except Almonds}

T0.2

Propineb

 

 

VS 0624

Celery

2

FC 0001

Citrus fruits

10

DF 0269

Dried grapes (= currants, raisins and sultanas)

30

MO 0105

Edible offal (mammalian)

*0.05

VC 0045

Fruiting vegetables, cucurbits

2

FB 0269

Grapes

20

VL 0482

Lettuce, head

10

VL 0483

Lettuce, leaf

10

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

VA 0385

Onion, bulb

2

VR 0589

Potato

0.3

VO 0448

Tomato

5

Propoxur

 

 

VR 0589

Potato

10

Propylene oxide

 

TN 0660

Almonds

100

Propyzamide

 

VS 0620

Artichoke, globe

T*0.02

VL 0469

Chicory leaves (green and red cultivars)

*0.2

MO 0105

Edible offal (mammalian)

*0.2

PE 0112

Eggs

*0.05

VL 0476

Endive

*0.2

VL 0482

Lettuce, head

1

VL 0483

Lettuce, leaf

1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

SO 0698

Poppy seed

0.02

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

*0.01

GC 0648

Quinoa

T0.02

SO 0495

Rape seed [canola]

0.02

Proquinazid

 

DF 0269

Dried grapes (= currants, raisins and sultanas)

2

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.2

FB 0269

Grapes

0.5

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VO 0445

Peppers, sweet [capsicum]

0.2

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VO 0448

Tomato

0.3

Prosulfocarb

 

GC 0640

Barley

*0.01

VR 0577

Carrot

T*0.01

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

0.02

ML 0106

Milks

0.02

VR 0589

Potato

*0.01

PM 0110

Poultry meat

0.02

PO 0111

Poultry, edible offal of

0.02

VD 0070

Pulses

*0.01

GC 0654

Wheat

*0.01

Prothioconazole

 

CM 0081

Bran, unprocessed of cereal grain

0.5

GC 0080

Cereal grains

0.3

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian) [in the fat]

0.02

ML 0106

Milks

*0.004

SO 0697

Peanut

*0.02

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

T0.7

SO 0495

Rape seed [canola]

*0.02

CF 1210

Wheat germ

0.5

Prothiofos

 

 

FI 0327

Banana

*0.01

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.2

FP 0230

Pear

0.05

FB 1235

Table-grapes

2

Pydiflumetofen

 

 

All other foods

T0.05

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.5

VL 0054

Brassica leafy vegetables

T10

VS 0624

Celery

T15

GC 0080

Cereal grains {except Maize and Popcorn}

T3

DF 0269

Dried grapes (= currants, raisins and sultanas)

T5

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

T0.5

VO 0050

Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}

T0.7

FB 0269

Grapes

T2

VL 0053

Leafy vegetables {except Brassica leafy vegetables}

T30

VP 0060

Legume vegetables

T0.5

GC 0645

Maize

T0.02

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0697

Peanut

T0.03

FP 0009

Pome fruits

T0.2

GC 0656

Popcorn

T0.02

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

T0.5

SO 0495

Rape seed [canola]

T0.07

VR 0075

Root and tuber vegetables

T0.05

VO 0447

Sweet corn (corn-on-the-cob)

T*0.01

Pymetrozine

 

TN 0660

Almonds

*0.01

VR 0574

Beetroot

*0.02

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

VD 0523

Broad bean (dry) [faba bean (dry)]

T0.02

VS 0624

Celery

0.2

SO 0691

Cotton seed

*0.02

OR 0691

Cotton seed oil, edible

*0.02

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

1

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn and Mushroom}

0.5

 

Leafy herbs

T10

VL 0053

Leafy vegetables

5

VD 0545

Lupin (dry)

T0.02

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

 

Mizuna

5

TN 0675

Pistachio nut

*0.01

VP 0538

Podded pea (young pods) [snow and sugar snap]

0.3

VR 0589

Potato

*0.02

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

FS 0012

Stone fruits

*0.05

FB 0275

Strawberry

T0.3

VO 0447

Sweet corn (corn-on-the-cob)

*0.01

Pyraclofos

 

 

MF 0822

Sheep fat

0.5

 

Sheep muscle

*0.01

MO 1288

Sheep, kidney

*0.01

MO 1289

Sheep, liver

*0.01

Pyraclostrobin

 

FI 0327

Banana

*0.02

FB 0264

Blackberries

T3

FB 0020

Blueberries

T5

VL 0054

Brassica leafy vegetables

T3

VB 0401

Broccoli, Chinese

T1

GC 0080

Cereal grains

*0.01

FS 0013

Cherries

1

VD 0524

Chick-pea (dry)

T0.5

FB 0277

Cloudberry

T3

FI 0332

Custard apple

T3

FB 0266

Dewberries (including boysenberry and loganberry)

T3

DF 0269

Dried grapes (= currants, raisins and sultanas)

5

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

*0.05

VO 0050

Fruiting vegetables, other than cucurbits

0.3

FB 0269

Grapes

2

VD 0533

Lentil (dry)

T0.5

FI 0343

Litchi

T2

FI 0345

Mango

0.1

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.01

VD 0536

Mung bean (dry)

T0.2

FT 0305

Olives

T1

FI 0350

Papaya [pawpaw]

T0.5

FI 0351

Passion fruit

T1

TN 0675

Pistachio nut

T1

FP 0009

Pome fruits

1

SO 0698

Poppy seed

*0.05

VR 0589

Potato

*0.02

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

FB 0272

Raspberries, red, black

T3

 

Silvanberries

T3

SO 0702

Sunflower seed

T0.3

TN 0085

Tree nuts {except Pistachio nut; Walnut}

0.07

TN 0678

Walnuts

T1

FB 4094

Youngberry

T3

Pyraflufen-ethyl

 

VD 0523

Broad bean (dry) [faba bean (dry)]

*0.02

GC 0080

Cereal grains

*0.02

SO 0691

Cotton seed

*0.05

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

VD 0561

Field pea (dry)

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

Pyrasulfotole

 

CM 0081

Bran, unprocessed of cereal grain

0.03

GC 0080

Cereal grains

*0.02

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Pyrethrins

 

 

GC 0080

Cereal grains

3

DF 0167

Dried fruits

1

DV 0168

Dried vegetables

1

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

 

Fruits

1

MM 0095

Meat (mammalian) [in the fat]

*0.05

ML 0106

Milks

*0.05

SO 0088

Oilseed

1

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

TN 0085

Tree nuts

1

 

Vegetables

1

Pyridaben

 

 

FI 0327

Banana

0.5

FB 0269

Grapes

5

FP 0009

Pome fruits

0.5

FS 0012

Stone fruits

0.5

FB 0275

Strawberry

1

TN 0085

Tree nuts

T*0.05

Pyridate

 

 

MO 0105

Edible offal (mammalian)

*0.2

PE 0112

Eggs

*0.2

MM 0095

Meat (mammalian)

*0.2

ML 0106

Milks

*0.2

SO 0698

Poppy seed

T0.05

PM 0110

Poultry meat

*0.2

PO 0111

Poultry, edible offal of

*0.2

Pyrimethanil

 

FI 0327

Banana

2

FB 0018

Berries and other small fruits {except Grapes, Strawberries}

T5

FC 0001

Citrus fruits

7

VC 0424

Cucumber

5

MO 0105

Edible offal (mammalian)

*0.05

FB 0269

Grapes

5

VL 0053

Leafy vegetables {except Lettuce, head; Lettuce, leaf}

T5

VL 0482

Lettuce, head

20

VL 0483

Lettuce, leaf

20

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

VO 0445

Peppers, sweet [capsicum]

1

VP 0538

Podded pea (young pods) [snow and sugar snap]

T10

FP 0009

Pome fruits

T15

VR 0589

Potato

*0.01

FB 0275

Strawberry

5

VO 0448

Tomato

1

Pyriofenone

 

 

All other foods

0.05

DF 0269

Dried grapes (= currants, raisins and sultanas)

2

MO 0105

Edible offal (Mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.7

FB 0269

Grapes

0.5

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Pyriproxyfen

 

FI 0326

Avocado

0.05

VP 0061

Beans, except broad bean and soya bean

T0.5

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

T0.7

VL 0465

Chervil

T5

FC 0001

Citrus fruits

0.3

 

Coriander (leaves, stems and roots)

T5

SO 0691

Cotton seed

*0.01

OC 0691

Cotton seed oil, crude

*0.02

DF 0269

Dried grapes (= currants, raisins and sultanas)

0.05

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

0.05

VC 0045

Fruiting vegetables, cucurbits

0.2

VO 0050

Fruiting vegetables, other than cucurbits

1

VR 0581

Galangal, greater

T*0.05

VR 0582

Galangal, lesser

T*0.05

FB 0269

Grapes

0.02

HH 0092

Herbs

T5

 

Kaffir lime leaves

T5

 

Lemon balm

T5

 

Lemon grass

T5

DT 1111

Lemon verbena (dry leaves)

T5

VL 0483

Lettuce, leaf

5

TN 0669

Macadamia nuts

*0.01

FI 0345

Mango

0.05

MM 0095

Meat (mammalian) [in the fat]

*0.02

ML 0106

Milks

*0.02

 

Mizuna

T5

OC 0305

Olive oil, crude

3

FT 0305

Olives

1

PM 0110

Poultry meat [in the fat]

0.1

PO 0111

Poultry, edible offal of

0.1

 

Rose and dianthus (edible flowers)

T5

VL 0496

Rucola [rocket]

T5

FB 0275

Strawberry

T0.5

VR 0508

Sweet potato

*0.05

HS 0794

Turmeric, root

T*0.05

VP 0544

Yard-long bean (pods)

T0.5

Pyrithiobac sodium

 

SO 0691

Cotton seed

*0.01

OC 0691

Cotton seed oil, crude

*0.01

OR 0691

Cotton seed oil, edible

*0.01

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.02

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

Pyroxasulfone

 

GC 0080

Cereal grains

*0.01

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.002

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VD 0070

Pulses

*0.01

Pyroxsulam

 

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0698

Poppy seed

T*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

GC 0650

Rye

*0.01

GC 0653

Triticale

*0.01

GC 0654

Wheat

*0.01

Quinoxyfen

 

GC 0640

Barley

*0.01

VL 0464

Chard [silver beet]

T3

VL 0465

Chervil

T5

 

Coriander (leaves, stems and roots)

T5

DF 0269

Dried grapes (= currants, raisins and sultanas)

2

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

FB 0269

Grapes

0.5

HH 0092

Herbs

T5

MM 0095

Meat (mammalian) [in the fat]

0.1

FM 0183

Milk fats

0.2

ML 0106

Milks

0.01

 

Mizuna

T5

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

VL 0496

Rucola [rocket]

T5

FB 0275

Strawberry

T*0.01

Quintozene

 

VP 0061

Beans, except broad bean and soya bean

0.01

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.2

VP 0522

Broad bean (green pods and immature seeds)

0.01

VD 0526

Common bean (dry) [navy bean (dry)]

0.2

SO 0691

Cotton seed

0.03

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.03

VL 0482

Lettuce, head

0.3

VL 0483

Lettuce, leaf

0.3

MM 0095

Meat (mammalian) [in the fat]

*0.2

ML 0106

Milks

*0.02

SO 0697

Peanut

0.3

VR 0589

Potato

0.2

PM 0110

Poultry meat [in the fat]

*0.1

PO 0111

Poultry, edible offal of

*0.1

VO 0448

Tomato

0.1

Quizalofop-ethyl

 

VR 0574

Beetroot

0.02

VB 0041

Cabbages, head

*0.01

VR 0577

Carrot

*0.02

VB 0404

Cauliflower

*0.05

VP 0526

Common bean (pods and/or immature seeds)

*0.02

VC 0424

Cucumber

*0.02

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.02

FB 0269

Grapes

*0.02

MM 0095

Meat (mammalian)

*0.02

VC 0046

Melons, except watermelon

*0.02

ML 0106

Milks

0.1

VA 0385

Onion, bulb

*0.02

SO 0697

Peanut

*0.02

FI 0353

Pineapple

*0.05

VR 0589

Potato

*0.01

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

0.2

VC 0429

Pumpkins

*0.02

GC 0648

Quinoa

T*0.02

VR 0494

Radish

*0.02

SO 0495

Rape seed [canola]

*0.02

SO 0702

Sunflower seed

*0.05

VO 0448

Tomato

*0.02

Quizalofop-P-tefuryl

 

VR 0574

Beetroot

0.02

VB 0041

Cabbages, head

*0.01

VR 0577

Carrot

*0.02

VB 0404

Cauliflower

*0.05

VP 0526

Common bean (pods and/or immature seeds)

*0.02

VC 0424

Cucumber

*0.02

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.02

FB 0269

Grapes

*0.02

MM 0095

Meat (mammalian)

*0.02

VC 0046

Melons, except watermelon

*0.02

ML 0106

Milks

0.1

VA 0385

Onion, bulb

*0.02

SO 0697

Peanut

*0.02

FI 0353

Pineapple

*0.05

VR 0589

Potato

*0.01

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses

0.2

VC 0429

Pumpkins

*0.02

VR 0494

Radish

*0.02

SO 0495

Rape seed [canola]

*0.02

SO 0702

Sunflower seed

*0.05

VO 0448

Tomato

*0.02

Ractopamine

 

MF 0818

Pig fat

0.05

MM 0818

Pig meat

0.05

MO 1284

Pig, kidney

0.2

MO 1285

Pig, liver

0.2

Rimsulfuron

 

VO 0448

Tomato

*0.05

Robenidine

 

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

Saflufenacil

 

CM 0081

Bran, unprocessed of cereal grain

0.5

GC 0080

Cereal grains

0.2

FC 0001

Citrus fruits

*0.03

MO 0105

Edible offal (mammalian)

7

PE 0112

Eggs

*0.01

FB 0269

Grapes

*0.03

VP 0060

Legume vegetables

*0.03

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0088

Oilseed

*0.03

FP 0009

Pome fruits

*0.03

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

0.2

FS 0012

Stone fruits

*0.03

TN 0085

Tree nuts

*0.03

Salinomycin

 

MM 0812

Cattle meat

*0.05

MO 0812

Cattle, edible offal of

0.5

PE 0112

Eggs

*0.02

MM 0818

Pig meat

*0.1

MO 0818

Pig, edible offal of

*0.1

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.5

Sedaxane

 

 

GC 0080

Cereal grains

*0.01

SO 0691

Cotton seed

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

SO 0698

Poppy seed

T*0.01

VR 0589

Potato

0.1

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Semduramicin

 

 

Chicken fat/skin

0.5

PM 0840

Chicken meat

*0.05

 

Chicken, kidney

0.2

 

Chicken, liver

0.5

Sethoxydim

 

VS 0621

Asparagus

1

GC 0640

Barley

*0.1

VP 0061

Beans, except broad bean and soya bean

T0.5

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

VP 0522

Broad bean (green pods and immature seeds)

*0.1

VS 0624

Celery

0.1

 

Chia

T0.7

 

Coriander (leaves, stems and roots)

*0.1

HS 0779

Coriander, seed

*0.1

SO 0691

Cotton seed

0.2

MO 0105

Edible offal (mammalian)

*0.05

VO 0440

Egg plant [aubergine]

T0.1

PE 0112

Eggs

*0.05

VC 0045

Fruiting vegetables, cucurbits

*0.1

VA 0381

Garlic

0.3

VL 0053

Leafy vegetables {except Lettuce, head; Lettuce, leaf}

T0.5

VA 0384

Leek

0.7

VL 0482

Lettuce, head

0.2

VL 0483

Lettuce, leaf

0.2

SO 0693

Linseed

0.5

VD 0545

Lupin (dry)

0.2

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

VA 0385

Onion, bulb

0.3

VA 0387

Onion, Welsh

0.7

SO 0697

Peanut

3

VP 0063

Peas (pods and succulent = immature seeds)

T0.7

VO 0051

Peppers

T2

 

Peppers, chili, other cultivars

T2

SO 0698

Poppy seed

0.2

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses {except Lupin (dry)}

*0.1

GC 0648

Quinoa

T0.5

 

Radicchio

T0.5

SO 0495

Rape seed [canola]

0.5

VS 0627

Rhubarb

0.1

VR 0075

Root and tuber vegetables

1

SO 0700

Sesame seed

T0.5

VA 0388

Shallot

0.7

VA 0389

Spring onion

0.7

SO 0702

Sunflower seed

*0.1

VO 0448

Tomato

0.1

HS 0794

Turmeric, root

1

GC 0654

Wheat

*0.1

Simazine

 

 

VS 0621

Asparagus

*0.1

VD 0523

Broad bean (dry) [faba bean (dry)]

*0.01

VP 0522

Broad bean (green pods and immature seeds)

*0.01

VD 0524

Chick-pea (dry)

*0.05

VP 0524

Chick-pea (green pods)

*0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.01

 

Fruits

*0.1

HS 0784

Ginger, root

T*0.05

VA 0384

Leek

*0.01

VD 0545

Lupin (dry)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.02

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.02

TN 0085

Tree nuts

*0.1

Spectinomycin

 

MO 0105

Edible offal (mammalian) {except Sheep, edible offal of}

*1

PE 0112

Eggs

2

MM 0095

Meat (mammalian) {except Sheep meat}

*1

PM 0110

Poultry meat

*1

PO 0111

Poultry, edible offal of

*1

Spinetoram

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

0.3

FT 2303

Bayberry, Red

T0.5

FB 0018

Berries and other small fruits

0.5

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.2

 

Chia

T0.05

FC 0001

Citrus fruits

0.2

SB 0716

Coffee beans

*0.01

 

Coriander (leaves, stems and roots)

5

HS 0779

Coriander, seed

5

SO 0691

Cotton seed

*0.01

HS 0730

Dill seed

5

DF 0269

Dried grapes (= currants, raisins and sultanas)

1

MO 0105

Edible offal (mammalian)

0.2

PE 0112

Eggs

*0.01

HS 0731

Fennel, seed

5

FT 0297

Fig

T0.1

VC 0045

Fruiting vegetables, cucurbits

0.05

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}

0.1

 

Ginger, Japanese

T1

HS 0784

Ginger, root

T0.02

HH 0092

Herbs

1

 

Kaffir lime leaves

5

VL 0053

Leafy vegetables

0.7

VA 0384

Leek

T0.2

VP 0060

Legume vegetables

0.2

 

Lemon grass

5

DT 1111

Lemon verbena (dry leaves)

5

MM 0095

Meat (mammalian) [in the fat]

2

FM 0183

Milk fats

0.2

ML 0106

Milks

0.01

 

Mizuna

0.7

VA 0387

Onion, Welsh

T0.3

FP 0009

Pome fruits

0.1

PM 0110

Poultry meat [in the fat]

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

0.01

SO 0495

Rape seed [canola]

*0.01

VR 0075

Root and tuber vegetables

0.02

VA 0388

Shallot

T0.3

VA 0389

Spring onion

T0.3

VS 0078

Stalk and stem vegetables

2

FS 0012

Stone fruits

0.2

VO 0447

Sweet corn (corn-on-the-cob)

*0.01

TN 0085

Tree nuts {except Almonds}

0.02

HS 0794

Turmeric, root

0.02

Spinosad

 

 

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

0.3

VP 0061

Beans, except broad bean and soya bean

0.5

 

Bergamot

5

FB 0018

Berries and other small fruits {except Grapes}

0.7

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

0.5

HH 4731

Burnet, Salad

5

VS 0624

Celery

2

GC 0080

Cereal grains

1

VL 0465

Chervil

5

FC 0001

Citrus fruits

0.3

SB 0716

Coffee beans

*0.01

 

Coriander (leaves, stems and roots)

5

HS 0779

Coriander, seed

5

SO 0691

Cotton seed

*0.01

HS 0730

Dill seed

5

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

0.05

HS 0731

Fennel, seed

5

VC 0045

Fruiting vegetables, cucurbits

0.2

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}

0.2

VR 0581

Galangal, greater

0.02

FB 0269

Grapes

0.5

VL 0479

Japanese greens

5

 

Kaffir lime leaves

5

VL 0053

Leafy vegetables

5

 

Lemon grass

5

DT 1111

Lemon verbena (dry leaves)

5

MM 0095

Meat (mammalian) [in the fat]

2

FM 0183

Milk fats

0.7

ML 0106

Milks

0.1

VA 0387

Onion, Welsh

0.3

VP 0063

Peas

0.5

FP 0009

Pome fruits

0.5

PM 0110

Poultry meat [in the fat]

0.5

PO 0111

Poultry, edible offal of

0.05

VD 0070

Pulses

0.01

VR 0075

Root and tuber vegetables

0.02

VL 0496

Rucola [rocket]

5

VA 0388

Shallot

0.3

VA 0389

Spring onion

0.3

FS 0012

Stone fruits

1

VO 0447

Sweet corn (corn-on-the-cob)

0.02

TN 0085

Tree nuts

T*0.01

HS 0794

Turmeric, root

0.02

CM 0654

Wheat bran, unprocessed

2

Spirotetramat

 

FI 0327

Banana

0.3

FB 0020

Blueberries

T2

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts}

7

VL 0054

Brassica leafy vegetables

10

VB 0402

Brussels sprouts

1

VA 0035

Bulb vegetables [alliums]

0.5

VS 0624

Celery

5

 

Chia

T1

FC 0001

Citrus fruits

1

SO 0691

Cotton seed

0.7

DF 0269

Dried grapes (= currants, raisins and sultanas)

2

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.02

FT 0297

Fig

T1

VC 0045

Fruiting vegetables, cucurbits {except Melons}

2

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}

7

FB 0269

Grapes

0.7

HH 0092

Herbs

15

FI 0341

Kiwifruit

T0.1

VL 0053

Leafy vegetables {except Brassica leafy vegetables; Lettuce, head; Lettuce,leaf}

5

VP 0060

Legume vegetables

2

VL 0482

Lettuce, head

7

VL 0483

Lettuce, leaf

15

GC 0645

Maize

T*0.02

FI 0345

Mango

0.3

MM 0095

Meat (mammalian)

0.02

VC 0046

Melons, except watermelon

0.5

ML 0106

Milks

*0.005

FI 0351

Passion fruit

0.5

FI 0353

Pineapple

T0.1

FP 0009

Pome fruits

0.5

VR 0589

Potato

5

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

VS 0627

Rhubarb

5

GC 0651

Sorghum

T*0.02

VD 0541

Soya bean (dry)

T5

FS 0012

Stone fruits

1

VO 0447

Sweet corn (corn-on-the-cob)

1

VR 0508

Sweet potato

5

VC 0432

Watermelon

0.5

Spiroxamine

 

FI 0327

Banana

T5

GC 0640

Barley

0.03

DF 0269

Dried grapes (= currants, raisins and sultanas)

3

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.02

FB 0269

Grapes

2

MF 0100

Mammalian fats {except Milk fat}

0.05

MM 0095

Meat (mammalian)

0.05

ML 0106

Milks

0.05

VP 0538

Podded pea (young pods) [snow and sugar snap]

T*0.02

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

Streptomycin and Dihydrostreptomycin

MO 0105

Edible offal (mammalian)

*0.3

MM 0095

Meat (mammalian)

*0.3

ML 0106

Milks

*0.2

Sulfosulfuron

 

MO 0105

Edible offal (mammalian)

*0.005

PE 0112

Eggs

*0.005

MM 0095

Meat (mammalian)

*0.005

ML 0106

Milks

*0.005

PM 0110

Poultry meat

*0.005

PO 0111

Poultry, edible offal of

*0.005

GC 0653

Triticale

*0.01

GC 0654

Wheat

*0.01

Sulfoxaflor

 

FI 0326

Avocado

0.3

VD 0071

Beans (dry)

0.7

FB 0264

Blackberries

T0.7

FB 0020

Blueberries

T0.7

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower}

3

VB 0404

Cauliflower

0.1

GC 0080

Cereal grains

*0.01

FI 0331

Cherimoya

T0.5

FS 0013

Cherries

3

FC 0001

Citrus fruits

0.7

SO 0691

Cotton seed

0.3

FI 0332

Custard apple

T0.5

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.5

VO 0050

Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}

1

FB 0269

Grapes

*0.01

FI 0337

Ilama

T0.5

VL 0053

Leafy vegetables {except Lettuce, head}

5

VL 0482

Lettuce, head

1

FI 0343

Litchi

T3

TN 0669

Macadamia nuts

*0.01

FI 0345

Mango

T0.7

MM 0095

Meat (mammalian)

0.2

ML 0106

Milks

0.1

FI 0350

Papaya [pawpaw]

T0.7

FI 0351

Passion fruit

T1

FT 0307

Persimmon, Japanese

T1

FI 0353

Pineapple

T0.1

FP 0009

Pome fruits

0.5

VR 0589

Potato

0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

SO 0495

Rape seed [canola]

*0.01

FB 0272

Raspberries, red, black

T0.7

VR 0075

Root and tuber vegetables {except Potato}

0.05

FI 0365

Soursop

T0.5

VD 0541

Soya bean (dry)

0.3

FS 0012

Stone fruits {except Cherries}

1

FB 0275

Strawberry

0.5

FI 0368

Sugar apple

T0.5

VO 0447

Sweet corn (corn-on-the-cob)

*0.01

TN 0085

Tree nuts {except Macadamia nuts}

0.02

Sulfuryl fluoride

 

GC 0080

Cereal grains

0.05

DF 0167

Dried fruits

0.07

SO 0697

Peanut

7

TN 0085

Tree nuts

7

Sulphadiazine

 

ML 0812

Cattle milk

0.1

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

T*0.02

MM 0095

Meat (mammalian)

0.1

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.1

Sulphadimidine

 

MO 0105

Edible offal (mammalian)

0.1

PE 0112

Eggs

*0.005

MM 0095

Meat (mammalian)

0.1

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of {except Turkey, edible offal of}

0.1

PO 0848

Turkey, edible offal of

0.2

Sulphadoxine

 

ML 0812

Cattle milk

*0.1

MO 0105

Edible offal (mammalian)

*0.1

MM 0095

Meat (mammalian)

*0.1

Sulphaquinoxaline

 

PE 0112

Eggs

T*0.01

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.1

Sulphatroxazole

 

ML 0812

Cattle milk

0.1

MO 0105

Edible offal (mammalian)

0.1

MM 0095

Meat (mammalian)

0.1

Sulphur dioxide

 

FB 0020

Blueberries

T10

FI 0342

Longan

150

FB 0275

Strawberry

T30

FB 1235

Table-grapes

10

Tebuconazole

 

TN 0660

Almonds

*0.01

 

Anise myrtle leaves (dried)

T5

VS 0621

Asparagus

T*0.02

FI 0326

Avocado

0.2

FI 0327

Banana

0.2

VR 0574

Beetroot

T0.3

 

Beetroot leaves

T2

VA 0035

Bulb vegetables [alliums] {except Garlic}

*0.01

VR 0577

Carrot

T0.5

GC 0080

Cereal grains

0.2

VL 0464

Chard [silver beet]

T2

VL 0465

Chervil

T0.5

VL 0469

Chicory leaves (green and red cultivars)

T2

FC 0001

Citrus fruits

T0.05

 

Coriander (leaves, stems and roots)

T0.5

SO 0691

Cotton seed

T1

DF 0269

Dried grapes (= currants, raisins and sultanas)

7

MO 0105

Edible offal (mammalian)

0.5

PE 0112

Eggs

0.1

VL 0476

Endive

T2

VA 0381

Garlic

T0.2

FB 0269

Grapes

5

HH 0092

Herbs

T0.5

VP 0060

Legume vegetables

0.5

 

Lemon balm

T0.5

 

Lemon myrtle leaves (dried)

T5

VL 0482

Lettuce, head

0.1

VL 0483

Lettuce, leaf

0.1

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.05

 

Mizuna

T0.5

FI 0350

Papaya [pawpaw]

0.2

SO 0697

Peanut

0.1

FP 0009

Pome fruits

*0.01

FI 0355

Pomegranate

T*0.01

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

0.5

VD 0070

Pulses {except Soya bean (dry)}

1

VR 0494

Radish

T0.3

VL 0494

Radish leaves (including radish tops)

T2

SO 0495

Rape seed [canola]

0.3

VL 0496

Rucola [rocket]

T0.5

VD 0541

Soya bean (dry)

T0.1

VL 0502

Spinach

T2

FS 0012

Stone fruits

*0.01

GS 0659

Sugar cane

0.1

VO 0447

Sweet corn (corn-on-the-cob)

T0.7

TN 0678

Walnuts

T*0.05

Tebufenozide

 

FI 0326

Avocado

0.5

FC 0001

Citrus fruits

1

FI 0332

Custard apple

0.3

DF 0269

Dried grapes (= currants, raisins and sultanas)

4

MO 0105

Edible offal (mammalian)

*0.02

FB 0269

Grapes

2

FI 0341

Kiwifruit

2

FI 0343

Litchi

2

FI 0342

Longan

2

TN 0669

Macadamia nuts

0.05

MM 0095

Meat (mammalian) [in the fat]

*0.02

ML 0106

Milks

*0.01

FT 0307

Persimmon, Japanese

0.1

TN 0675

Pistachio nut

T0.05

FP 0009

Pome fruits

1

Tebufenpyrad

 

VC 0424

Cucumber

*0.02

FP 0247

Peach

1

FP 0009

Pome fruits

1

Tebuthiuron

 

MO 0105

Edible offal (mammalian)

2

MM 0095

Meat (mammalian)

0.5

ML 0106

Milks

0.2

Temephos

 

 

MM 0812

Cattle meat [in the fat]

T5

MO 0812

Cattle, edible offal of

T2

MM 0822

Sheep meat [in the fat]

3

MO 0822

Sheep, edible offal of

0.5

Tepraloxydim

 

MO 0105

Edible offal (mammalian)

*0.1

PE 0112

Eggs

*0.1

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.02

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

VD 0070

Pulses

*0.1

SO 0495

Rape seed [canola]

*0.1

Terbacil

 

 

TN 0660

Almonds

0.5

 

Peppermint oil

*0.1

FP 0009

Pome fruits

*0.04

FS 0012

Stone fruits

*0.04

Terbufos

 

 

FI 0327

Banana

0.05

MM 0812

Cattle meat

*0.05

ML 0812

Cattle milk

*0.01

MO 0812

Cattle, edible offal of

*0.05

GC 0080

Cereal grains

*0.01

PE 0112

Eggs

*0.01

SO 0697

Peanut

*0.05

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

SO 0702

Sunflower seed

*0.05

VO 0447

Sweet corn (corn-on-the-cob)

*0.05

Terbuthylazine

 

GC 0080

Cereal grains

*0.01

SO 0691

Cotton seed

0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VD 0070

Pulses

*0.02

SO 0495

Rape seed [canola]

*0.02

VO 0447

Sweet corn (corn-on-the-cob)

*0.01

Terbutryn

 

 

GC 0080

Cereal grains

*0.1

MO 0105

Edible offal (mammalian)

3

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

0.1

ML 0106

Milks

0.1

VP 0063

Peas

*0.1

PM 0110

Poultry meat

0.1

PO 0111

Poultry, edible offal of

*0.05

GS 0659

Sugar cane

*0.05

Tetraconazole

 

MO 0105

Edible offal (mammalian)

0.2

FB 0269

Grapes

0.5

MM 0095

Meat (mammalian) [in the fat]

*0.01

ML 0106

Milks

*0.01

Tetracycline

 

ML 0106

Milks

*0.1

Thiabendazole

 

FP 0226

Apple

10

FI 0327

Banana

3

FC 0001

Citrus fruits

10

MO 0105

Edible offal (mammalian)

0.2

MM 0095

Meat (mammalian)

0.2

ML 0106

Milks

0.05

VO 0450

Mushrooms

0.5

SO 0697

Peanut

T*0.01

FP 0230

Pear

10

VR 0589

Potato

5

VR 0508

Sweet potato

0.05

VR 0505

Taro

T5

Thiacloprid

 

SO 0691

Cotton seed

0.1

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.01

FP 0009

Pome fruits

1

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

FS 0012

Stone fruits

2

Thiamethoxam see also Clothianidin

VP 0061

Beans, except broad bean and soya bean

T0.2

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

3

GC 0080

Cereal grains {except Maize; Sorghum}

*0.01

FC 0001

Citrus fruits

1

SO 0691

Cotton seed

*0.02

MO 0105

Edible offal (mammalian)

*0.02

PE 0112

Eggs

*0.02

VC 0045

Fruiting vegetables, cucurbits

T1

VO 0050

Fruiting vegetables, other than cucurbits

T0.5

VL 0053

Leafy vegetables

2

GC 0645

Maize

*0.02

FI 0345

Mango

0.07

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milks

*0.005

PM 0110

Poultry meat

*0.02

PO 0111

Poultry, edible offal of

*0.02

SO 0495

Rape seed [canola]

*0.01

VR 0075

Root and tuber vegetables

T0.7

GC 0651

Sorghum

*0.02

SO 0702

Sunflower seed

*0.02

VO 0447

Sweet corn (corn-on-the-cob)

*0.02

Thidiazuron

 

SO 0691

Cotton seed

*0.5

MO 0105

Edible offal (mammalian)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

Thifensulfuron-methyl

GC 0080

Cereal grains {except Maize; Rice}

*0.02

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

Thiobencarb

 

GC 0649

Rice

*0.05

Thiodicarb see also Methomyl

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

2

 

Chia

T1

SO 0691

Cotton seed

*0.1

OC 0691

Cotton seed oil, crude

*0.1

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.02

GC 0645

Maize

*0.1

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.05

VR 0589

Potato

0.1

VD 0070

Pulses

*0.1

VO 0447

Sweet corn (corn-on-the-cob)

*0.1

VO 0448

Tomato

2

Tiamulin

 

 

MM 0818

Pig meat

*0.1

MO 0818

Pig, edible offal of

*0.1

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

*0.1

Tilmicosin

 

 

MM 0812

Cattle meat

*0.05

MO 0812

Cattle, edible offal of

1

MM 0818

Pig meat

0.05

MO 0818

Pig, Edible offal of

1

Tolclofos-methyl

 

VR 0574

Beetroot

*0.01

SO 0691

Cotton seed

*0.01

VL 0482

Lettuce, head

T*0.01

VL 0483

Lettuce, leaf

T*0.01

VR 0589

Potato

0.1

Tolfenamic acid

 

MM 0812

Cattle meat

0.05

ML 0812

Cattle milk

0.05

MO 1280

Cattle, kidney

*0.01

MO 1281

Cattle, liver

*0.01

MM 0818

Pig meat

*0.01

MO 1284

Pig, kidney

*0.01

MO 1285

Pig, liver

0.1

Toltrazuril

 

 

MF 0812

Cattle fat

1

 

Cattle muscle

0.25

MO 1280

Cattle, kidney

1

MO 1281

Cattle, liver

2

PM 0840

Chicken meat

2

PO 0840

Chicken, edible offal of

5

PE 0112

Eggs

*0.03

MM 0818

Pig meat [in the fat]

1

MO 0818

Pig, edible offal of

2

Topramezone

 

GC 0640

Barley

*0.01

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.001

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

GC 0654

Wheat

*0.01

Tralkoxydim

 

GC 0080

Cereal grains

*0.02

Trenbolone acetate

 

MM 0812

Cattle meat

0.002

MO 0812

Cattle, edible offal of

0.01

Triadimefon

 

FP 0226

Apple

1

GC 0080

Cereal grains

0.5

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.1

VD 0561

Field pea (dry)

0.1

VC 0045

Fruiting vegetables, cucurbits

0.2

VO 0050

Fruiting vegetables, other than cucurbits

0.2

VP 0528

Garden pea (young pods)

0.1

VP 0529

Garden pea, shelled

0.1

FB 0269

Grapes

1

MF 0100

Mammalian fats

*0.25

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

GS 0659

Sugar cane

*0.05

Triadimenol

 

 

Anise myrtle leaves (dried)

T0.05

FB 0018

Berries and other small fruits {except Grapes; Strawberries}

T0.5

VB 0040

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas

1

GC 0080

Cereal grains {except Sorghum}

*0.01

HH 0727

Chives

T3

SO 0691

Cotton seed

T0.01

OC 0691

Cotton seed oil, crude

T0.05

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

VC 0045

Fruiting vegetables, cucurbits

0.5

VO 0050

Fruiting vegetables, other than cucurbits

1

FB 0269

Grapes

0.5

VA 0384

Leek

T3

 

Lemon grass

T*0.05

 

Lemon myrtle leaves (dried)

T0.05

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VA 0385

Onion, bulb

0.05

VA 0386

Onion, Chinese

T3

VA 0387

Onion, Welsh

T3

FI 0350

Papaya [pawpaw]

0.2

VR 0588

Parsnip

T0.2

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

VR 0494

Radish

T0.2

 

Riberries

T0.3

VA 0388

Shallot

T3

GC 0651

Sorghum

0.5

VA 0389

Spring onion

T3

GS 0659

Sugar cane

*0.05

VR 0497

Swede

T0.2

VR 0506

Turnip, garden

T0.2

Triallate

 

 

GC 0080

Cereal grains

*0.05

MO 0105

Edible offal (mammalian) {except Kidney}

*0.1

PE 0112

Eggs

*0.01

MO 0098

Kidney of cattle, goats, pigs and sheep

0.2

VP 0060

Legume vegetables

*0.05

MF 0100

Mammalian fats

0.2

MM 0095

Meat (mammalian)

*0.1

ML 0106

Milks

*0.1

SO 0088

Oilseed

0.1

PF 0111

Poultry fats

0.2

PM 0110

Poultry meat

*0.1

PO 0111

Poultry, edible offal of

0.2

VD 0070

Pulses

0.1

Triasulfuron

 

GC 0080

Cereal grains

*0.02

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.01

Tribenuron-methyl

 

GC 0640

Barley

*0.01

VD 0524

Chick-pea (dry)

*0.01

SO 0691

Cotton seed

*0.05

MO 0105

Edible offal (mammalian)

*0.01

GC 0645

Maize

*0.05

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

VD 0536

Mung bean (dry)

*0.01

GC 0647

Oats

*0.01

SO 0495

Rape seed [canola]

*0.01

GC 0651

Sorghum

*0.01

VD 0541

Soya bean (dry)

*0.01

SO 0702

Sunflower seed

*0.01

GC 0654

Wheat

*0.01

Trichlorfon

 

 

Achachairu

T3

FT 0026

Assorted tropical and sub-tropical fruits - edible peel

T3

FI 0030

Assorted tropical and sub-tropical fruits - inedible peel

T3

 

Babaco

T3

VR 0574

Beetroot

0.2

FB 0018

Berries and other small fruits

T2

VB 0402

Brussels sprouts

0.2

VO 4271

Cape gooseberry

T0.5

MF 0812

Cattle fat

0.1

MM 0812

Cattle meat

0.1

MO 0812

Cattle, edible offal of

0.1

VB 0404

Cauliflower

0.2

VS 0624

Celery

0.2

GC 0080

Cereal grains

0.1

DF 0167

Dried fruits

2

VO 0440

Egg plant [aubergine]

T0.5

 

Egg plant, thai

T0.5

PE 0112

Eggs

*0.05

 

Fish muscle

T*0.01

 

Fruits {except Achachairu; Assorted tropical and sub-tropical fruits - edible peel; Assorted tropical and sub-tropical fruits - inedible peel; Babaco; Berries and other small fruits; Dried fruits; Loquat; Medlar; Miracle fruit; Quince; Shaddocks or pomelos; Rollinia; Stone fruits}

T0.1

MM 0814

Goat meat

0.1

MO 0814

Goat, Edible offal of

0.1

VL 0480

Kale

0.2

FP 0228

Loquat

T3

TN 0669

Macadamia nuts

0.1

FP 0229

Medlar

T3

ML 0106

Milks

*0.05

 

Miracle fruit

T3

SO 0088

Oilseed except peanut

0.1

SO 0697

Peanut

0.1

VO 0443

Pepino

T5

VO 0051

Peppers

0.2

MF 0818

Pig fat

0.1

MM 0818

Pig meat

0.1

MO 0818

Pig, edible offal of

0.1

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

VD 0070

Pulses {except Soya bean (dry)}

0.2

FP 0231

Quince

T3

 

Rollinia

T3

FC 0005

Shaddocks or pomelos

T3

VD 0541

Soya bean (dry)

0.1

FS 0012

Stone fruits

T3

VR 0596

Sugar beet

0.05

GS 0659

Sugar cane

*0.05

VO 0447

Sweet corn (corn-on-the-cob)

0.2

 

Vegetables {except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Egg plant, Thai; Kale; Pepino; Peppers; Pulses (dry); Sugar beet; Sweet corn (corn-on-the-cob)}

0.1

Triclabendazole

 

 

Fat (mammalian)

1

 

Kidney (mammalian)

1

 

Liver (mammalian)

2

MM 0095

Meat (mammalian)

0.5

ML 0106

Milks

0.01

Triclopyr

 

 

MM 0812

Cattle meat [in the fat]

0.2

MO 0812

Cattle, edible offal of

5

FC 0001

Citrus fruits

0.2

PE 0112

Eggs

*0.05

MM 0814

Goat meat [in the fat]

0.2

MO 0814

Goat, edible offal of

5

FI 0343

Litchi

0.1

ML 0106

Milks [in the fat]

0.1

SO 0698

Poppy seed

*0.01

PM 0110

Poultry meat [in the fat]

*0.05

PO 0111

Poultry, edible offal of

*0.05

MM 0822

Sheep meat [in the fat]

0.2

MO 0822

Sheep, edible offal of

5

GC 0651

Sorghum

*0.1

Trifloxystrobin

 

TN 0660

Almonds

0.05

FI 0327

Banana

0.5

VR 0574

Beetroot

T0.5

 

Beetroot leaves

T10

VS 0624

Celery

T5

VL 0464

Chard [silver beet]

T10

VD 0524

Chick-pea (dry)

T*0.02

VL 0469

Chicory leaves (green and red cultivars)

T10

SO 0691

Cotton seed

*0.04

VC 0424

Cucumber

T*0.1

DF 0269

Dried grapes (= currants, raisins and sultanas)

2

MO 0105

Edible offal (mammalian)

*0.05

VL 0476

Endive

T10

FB 0269

Grapes

0.5

VD 0533

Lentil (dry)

T*0.02

TN 0669

Macadamia nuts

T*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milks

*0.02

VO 0445

Peppers, sweet [capsicum]

T0.5

FP 0009

Pome fruits

0.7

SO 0495

Rape seed [canola]

*0.02

VL 0502

Spinach

T10

FS 0012

Stone fruits

5

FB 0275

Strawberry

2

VO 0448

Tomato

0.7

Trifloxysulfuron sodium

SO 0691

Cotton seed

*0.01

OC 0691

Cotton seed oil, crude

*0.01

OR 0691

Cotton seed oil, edible

*0.01

MO 0105

Edible offal (mammalian)

*0.01

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.01

ML 0106

Milks

*0.01

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

GS 0659

Sugar cane

*0.01

Triflumuron

 

GC 0080

Cereal grains

*0.05

MO 0105

Edible offal (mammalian) {except Sheep, edible offal of}

*0.05

PE 0112

Eggs

0.01

MM 0095

Meat (mammalian) [in the fat] {except Sheep meat [in the fat]}

*0.05

ML 0106

Milks

*0.05

VO 0450

Mushrooms

0.1

PM 0110

Poultry meat [in the fat]

0.1

PO 0111

Poultry, edible offal of

0.01

MM 0822

Sheep meat [in the fat]

2

MO 0822

Sheep, edible offal of

0.1

Trifluralin

 

 

VD 0560

Adzuki bean (dry)

*0.05

VD 0523

Broad bean (dry) [faba bean (dry)]

*0.05

HH 4731

Burnet, Salad

T*0.05

VR 0577

Carrot

0.5

GC 0080

Cereal grains

*0.05

 

Chia

T*0.01

VD 0524

Chick-pea (dry)

*0.05

 

Coriander (leaves, stems and roots)

T*0.05

HS 0779

Coriander, seed

T*0.05

VD 0527

Cowpea (dry)

*0.05

HS 0730

Dill seed

T*0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

VA 0380

Fennel, bulb

T0.5

HS 0731

Fennel, seed

T*0.05

 

Fruits

*0.05

VR 0581

Galangal, greater

T0.5

HH 0092

Herbs

T*0.05

VD 0531

Hyacinth bean (dry)

*0.05

 

Kaffir lime leaves

T*0.05

 

Lemon grass

T*0.05

DT 1111

Lemon verbena (fresh weight)

T*0.05

VD 0545

Lupin (dry)

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milk

*0.05

 

Mizuna

T*0.05

VD 0536

Mung bean (dry)

*0.05

SO 0088

Oilseed

*0.05

VR 0588

Parsnip

T0.5

PM 0110

Poultry meat

0.05

PO 0111

Poultry, edible offal of

*0.05

 

Rose and dianthus (edible flowers)

T*0.05

GS 0659

Sugar cane

*0.05

HS 0794

Turmeric, root

T0.5

 

Vegetables {except Carrot; Parsnip; Fennel bulb; Galangal, greater}

0.05

Triforine

 

 

FP 0009

Pome fruits

1

FS 0012

Stone fruits

10

Trimethoprim

 

ML 0812

Cattle milk

0.05

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

0.05

PM 0110

Poultry meat

0.05

PO 0111

Poultry, edible offal of

0.05

Trinexapac-ethyl

 

GC 0081

Bran, unprocessed of cereal grains

0.5

GC 0080

Cereal grains

0.2

MO 0105

Edible offal (mammalian)

0.05

PE 0112

Eggs

*0.01

MM 0095

Meat (mammalian)

*0.02

ML 0106

Milk

*0.005

SO 0698

Poppy seed

7

PM 0110

Poultry meat

*0.01

PO 0111

Poultry, edible offal of

*0.01

GS 0659

Sugar cane

T0.2

Triticonazole

 

GC 0080

Cereal grains

*0.05

MO 0105

Edible offal (mammalian)

*0.05

PE 0112

Eggs

*0.05

MM 0095

Meat (mammalian)

*0.05

ML 0106

Milk

*0.01

PM 0110

Poultry meat

*0.05

PO 0111

Poultry, edible offal of

*0.05

Tulathromycin

 

MF 0812

Cattle fat

0.1

 

Cattle muscle

0.1

MO 1280

Cattle, kidney

1

MO 1281

Cattle, liver

3

 

Pig fat/skin

0.3

 

Pig muscle

0.5

MO 1284

Pig, kidney

3

MO 1285

Pig, liver

2

Tylosin

 

 

MM 0812

Cattle meat

*0.01

MO 0812

Cattle, edible offal of

*0.01

PE 0112

Eggs

*0.2

ML 0106

Milk

0.05

MF 0818

Pig fat

*0.1

MM 0818

Pig meat

*0.2

MO 0818

Pig, edible offal of

*0.2

PF 0111

Poultry fats

*0.1

PM 0110

Poultry meat

*0.2

PO 0111

Poultry, edible offal of

*0.2

Uniconazole-p

 

Fl 0326

Avocado

0.5

FI 0332

Custard apple

T*0.01

SO 0698

Poppy seed

*0.01

Virginiamycin

 

 

MO 0812

Cattle, edible offal of

0.2

MF 0812

Cattle fat

0.2

MM 0812

Cattle meat

*0.1

ML 0812

Cattle milk

0.1

PO 0111

Poultry, edible offal of

0.2

PF 0111

Poultry fats

0.2

PM 0110

Poultry meat

*0.1

MO 0822

Sheep, edible offal of

*0.2

MM 0822

Sheep meat

*0.1

Warfarin

 

 

MO 0818

Pig, edible offal of {except Liver}

T0.007

MF 0818

Pig fat

T0.007

MO 1285

Pig, liver

T0.04

MM 0818

Pig meat

T0.007

Zeranol

 

 

MO 0812

Cattle, edible offal of

0.02

MM 0812

Cattle meat

0.005

 

 

 

 

Table 2—Portion of the commodity to which the MRL applies (and which is analysed)

Class A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN

Type 1 — Fruits

CODE

Commodity

FC

Citrus fruits

Whole commodity.

FP

Pome fruits

Whole commodity after removal of stems.

FS

Stone fruits

Whole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem.

FB

Berries and other small fruits

Whole commodity after removal of caps and stems.  Currants (black, red, white), fruit with stem.

FT

Assorted tropical and sub-tropical fruits — edible peel

Whole commodity. Dates and olives: whole commodity after removal of stems and stones but residue calculated and expressed on whole fruit.

FI

Assorted tropical and sub-tropical fruits — inedible peel

Whole fruit. Pineapple after removal of crown.

Avocado, mangoes and similar fruit with hard seeds.  Whole commodity after removal of stone but calculated on whole fruit.

Type 2 — Vegetables

CODE

Commodity

VA

Bulb vegetables

Bulb/dry onions and garlic: whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Leeks, and spring onions: whole vegetable after removal of roots and adhering soil.

VB

Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages

Head cabbages whole commodity as marketed, after removal of obviously decomposed or withered leaves. For cauliflower and headed broccoli, flower heads (immature inflorescence) only.  For Brussels sprouts analyse ‘buttons’ only.

VC

Fruiting vegetables, cucurbits

Whole commodity after removal of stems.

VO

Fruiting vegetables, other than cucurbits

Whole commodity after removal of stems. Sweet corn and fresh corn: kernels plus cob without husk.

VL

Leafy vegetables (including brassica leafy vegetables)

Whole commodity as usually marketed, after removal of obviously decomposed or withered leaves and any portion not normally consumed (eg. roots)

VP

Legume vegetables

Whole commodity.

VD

Pulses

Whole commodity.

VR

Root and tuber vegetables

Whole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity).

VS

Stalk and stem vegetables

Whole commodity as marketed after removal of obviously decomposed or withered leaves. Rhubarb: leafstems only; artichoke: flowerhead only. Celery and asparagus: remove adhering soil.

Type 3 — Grasses

CODE

Commodity

GC

Cereal grains

Whole commodity. Fresh corn and sweet corn: kernels plus cob without husk. (For the latter group see 012 Fruiting vegetables, other than cucurbits.)

Type 4 — Nuts and seeds

CODE

Commodity

TN

Tree nuts

Whole commodity after removal of shell. Chestnuts: whole in skin.

SO

Oilseed

Unless specified, seed or kernels, after removal of shell or husk.

SB

Seed for beverages and sweets

Unless specified, whole commodity (only the seed, not including other parts of the fruit).

Type 5 — Herbs and spices

CODE

Commodity

HH

Herbs

HS

Spices

Unless specified, whole commodity as marketed, mainly in the dried form.

CLASS B: PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN

Type 6 — Mammalian products

CODE

Commodity

MM

Meat [mammalian]

Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat.

MF

Mammalian fats

Whole commodity.

MO

Edible offal (Mammalian)

Whole commodity.

ML

Milks

Whole commodity. When the commodity description is qualified by ‘[in the fat]’, MRLs apply to the fat portion of the milk.

Type 7 — Poultry products

CODE

Commodity

PM

Poultry meat

Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat.

PF

Poultry fats

Whole commodity.

PO

Poultry, edible offal of

Whole commodity.

PE

Eggs

Whole egg whites and yolks combined after removal of shell.

Type 8 — Aquatic animal products

CODE

Commodity

WF

Freshwater fish

Whole commodity (in general after removing the digestive tract).

WD

Diadromous fish

Whole commodity (in general after removing the digestive tract).

WS

Marine fish

Whole commodity (in general after removing the digestive tract).

WR or WL

Fish roe (including milt = soft roe and edible offal of fish)

Whole commodity.

WM

Marine mammals

Whole commodity as marketed, without bones. For fat soluble pesticides a portion of the fat is analysed and MRLs apply to the fat.

WC

Crustaceans

Whole commodity (especially with the small sized species) or the meat without the outer shell, as prepared for wholesale and retail distribution.

Type 9 — Amphibians and Reptiles

CODE

Commodity

AR

Frogs, lizards, snakes and turtles

Whole commodity as marketed without bones or the outer shell.

Type 10 — Invertebrate animals

CODE

Commodity

IM

Molluscs

Whole commodity after removal of shell.

CLASS C: PRIMARY FEED COMMODITIES

CODE

Commodity

AL

Legume animal feeds

Whole commodity as presented for wholesale or retail distribution.

AS or AF

Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder)

Whole commodity as presented for wholesale or retail distribution.

AM or AV

Miscellaneous fodder and forage crops

Whole commodity as presented for retail distribution. In view of the wide range of moisture content in the animal feeds of this group, moving in commerce, the MRLs should if relevant preferably be set and expressed on a ‘dry-weight’ basis.

CLASS D: PROCESSED FOOD OF PLANT ORIGIN

CODE

Commodity

DF

Dried fruits

Whole commodity.

DV

Dried vegetables

Whole commodity as prepared for wholesale or retail distribution.

DH

Dried herbs

Whole commodity as prepared for wholesale or retail distribution.

CM

Milled cereal products

Whole commodity as prepared for wholesale or retail distribution.

SM

Miscellaneous secondary food commodities of plant origin

CF

Cereal grain milling fractions

Whole commodity.

DT

Teas

OC

Vegetable oils, crude

Whole commodity as prepared for wholesale or retail distribution.

OR

Vegetable oils, edible (or refined)

Whole commodity.

DM

Miscellaneous derived edible products of plant origins

Whole commodity.

JF

Fruit juices

Whole commodity (not concentrated) or commodity reconstituted to the original juice concentration.

AB

By-products, used for animal feeding purposes, derived from fruit and vegetable processing

Whole commodity. Residues on ‘wet’ commodities of this group must be expressed on a ‘dry-weight’ basis; see description Group 050, Legume animal feeds.

CP

Manufactured multi-ingredient cereal products

Whole commodity as prepared for wholesale or retail distribution.

CLASS E: PROCESSED FOODS OF ANIMAL ORIGIN

CODE

Commodity

MD

Dried meat and fish products

Whole commodity as prepared for wholesale or retail distribution.

SC

Crustaceans, processed

Whole commodity (especially with the small sized species) or the cooked meat without shell as prepared for wholesale or retail distribution.

FA

Animal fats, processed

FM

Milk fats


Table 3—Residue definitions

 

A

COMPOUND

RESIDUE

Abamectin

Avermectin B1a

Acephate

Acephate

(Note: the metabolite methamidophos has separate MRLs)

Acetamiprid

Commodities of plant origin: Acetamiprid

Commodities of animal origin: sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Acibenzolar-S-methyl

Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadizole-7-carboxylic acid, expressed as acibenzolar-S-methyl.

Acifluorfen

Acifluorfen

Acinitrazole

Acinitrazole

Afidopyropen

Commodities of plant origin: Afidopyropen

Commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen

Aklomide

Aklomide

Albendazole

Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole

Albendazole sulfoxide see Albendazole

 

Aldicarb

Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

Aldoxycarb

Sum of aldoxycarb and its sulfone, expressed as aldoxycarb

Aldrin and Dieldrin

Sum of HHDN and HEOD

Aliphatic alcohol ethoxylates

Aliphatic alcohol ethoxylates

Alpha-cypermethrin see Cypermethrin

Residues arising from the use of alpha-cypermethrin are covered by the MRLs for cypermethrin.

Altrenogest

Altrenogest

Aluminium phosphide see Phosphine

 

Ametoctradin

Commodities of plant origin: Ametoctradin

Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Ametryn

Ametryn

Amicarbazone

Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide (DA MKH 3586) and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide (iPr-2-OH DA MKH 3586), expressed as amicarbazone

Aminocarb

Aminocarb

Aminoethoxyvinylglycine

aminoethoxyvinylglycine

Aminopyralid

Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid.

Commodities of animal origin: Aminopyralid.

Amisulbrom

Amisulbrom

Amitraz

Sum of amitraz and N-(2,4-dimethylphenyl)-N '-

methylformamidine, expressed as N-(2,4-dimethylphenyl)- N'- methylformamidine

Amitrole

Amitrole

Amoxycillin

Inhibitory substance, identified as amoxycillin

Ampicillin

Inhibitory substance, identified as ampicillin

Amprolium

Amprolium

Apramycin

Apramycin

Asulam

Asulam

Atrazine

Atrazine

Avermectin B1 see Abamectin

 

Avilamycin

Inhibitory substance, expressed as avilamycin

Avoparcin

Avoparcin

Azaconazole

Azaconazole

Azamethiphos

Azamethiphos

Azaperone

Azaperone

Azimsulfuron

Azimsulfuron

Azinphos-methyl

Azinphos-methyl

Aziprotryn

Aziprotryn

Azoxystrobin

azoxystrobin

B

COMPOUND

RESIDUE

Bacitracin

Inhibitory substance, identified as bacitracin

Benalaxyl

Benalaxyl

Bendiocarb

Commodities of plant origin: unconjugated bendiocarb; Commodities of animal origin: sum of conjugated and unconjugated bendiocarb,  2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as bendiocarb

Benfluralin

Benfluralin

Benfuresate

Benfuresate

Benomyl see Carbendazim

Residues arising from the use of benomyl are covered by MRLs for carbendazim

Bensulfuron-methyl

Bensulfuron-methyl

Bensulide

Bensulide

Bentazone

Bentazone

Benzocaine

Benzocaine

Benzofenap

Sum of benzofenap, benzofenap-OH and benzofenap-Red, expressed as benzofenap

Benzyladenine

Benzyladenine

Benzyl G Penicillin

Inhibitory substance, identified as benzyl G penicillin

Betacyfluthrin see Cyfluthrin

 

Beta-cypermethrin

Residues arising from the use of beta-cypermethrin are covered by MRLs for cypermethrin

BHC (other than the isomer, Lindane)

Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane

Bicyclopyrone

Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD68648 and expressed as bicyclopyrone

Bifenazate

Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1’-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate

Bifenthrin

Bifenthrin

Bioresmethrin

Bioresmethrin

Bitertanol

Bitertanol

Bixafen

Commodities of plant origin for enforcement: Bixafen

Commodities of plant origin for dietary exposure assessment: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen

Commodities of animal origin: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen

Boscalid

Commodities of plant origin: Boscalid

 

Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents

Buprofezin

Buprofezin

Brodifacoum

Brodifacoum

Bromacil

Bromacil

Bromochloromethane

{T} Bromochloromethane

Bromophos-ethyl

Bromophos-ethyl

Bromopropylate

Bromopropylate

Bromoxynil

Bromoxynil

Bromsalans

Bromsalans

Brotianide

Brotianide

Bupirimate

Bupirimate

Buquinolate

Buquinolate

Butacarb

Butacarb

Butafenacil

Butafenacil

Butroxydim

Butroxydim

Butylamine

Sum of butylamine salts and base, expressed as butylamine

sec-Butylamine see Butylamine

 

C

COMPOUND

RESIDUE

Cadusafos

Cadusafos

Cambendazole

Cambendazole

Camphechlor see Chlorinated terpene isomers

 

Captan

Captan

 

 

Carbaryl

Commodities of plant origin: Carbaryl

Commodities of animal origin: Sum of Carbaryl and conjugates, hydrolysed to Carbaryl, expressed as carbaryl

Carbendazim

Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim

Carbetamide

Carbetamide

Carbofuran see also Carbosulfan and Furathiocarb

 

Carbofuran see also Furathiocarb

Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran

Carbosulfan see Carbofuran

Residues arising from the use of carbosulfan are covered by MRLs for Carbofuran

Carbon disulfide

Carbon disulfide

Carbonyl sulphide

Carbonyl sulphide

Carbophenothion

Sum of carbophenothion, its sulfoxide and its sulfone, expressed as carbophenothion

Carboxin

Carboxin

Carfentrazone-ethyl

Carfentrazone-ethyl

Ceftiofur

desfuroylceftiofur

Cefuroxime

Inhibitory substance, identified as cefuroxime

Cephalonium

Inhibitory substance, identified as cephalonium

Cephapirin

Cephapirin and des-acetylcephapirin, expressed as cephapirin

Chinomethionat see Oxythioquinox

 

Chlorantraniliprole

Commodities of plant origin and commodities of animal origin other than milk: chlorantraniliprole

 

Milk: sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Chlordane

Sum of cis- and trans- chlordane and in the case of animal products  also includes ‘oxychlordane’

Chlorfenac

Chlorfenac

Chlorfenapyr

Chlorfenapyr

Chlorfenvinphos

Chlorfenvinphos, sum of E and Z isomers

Chlorfluazuron

Chlorfluazuron

Chlorhexidine

Chlorhexidine

Chloridazon

Chloridazon

Chlorinated terpene isomers
(including Strobane and Camphechlor)

Sum of all chlorinated terpene isomers

Chlormequat

Chlormequat cation

Chlornidine

Chlornidine

Chloropicrin

Chloropicrin

Chlorothalonil

Commodities of plant origin: chlorothalonil   

Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite expressed as chlorothalonil

Chloroxuron

Sum of chloroxuron and all metabolites hydrolysed to p-chlorophenoxyaniline, expressed as chloroxuron

Chlorpropham

Chlorpropham

Chlorpyrifos

Chlorpyrifos

Chlorpyrifos-methyl

Chlorpyrifos-methyl

Chlorsulfuron

Chlorsulfuron

Chlortetracycline

Inhibitory substance, identified as chlortetracycline

Chlorthal-dimethyl

Chlorthal-dimethyl

Chlorthiophos

Chlorthiophos

Clavulanic acid

Clavulanic acid

Clenpyrin

Clenpyrin

Clethodim see Sethoxydim

Residues arising from the use of clethodim are covered by the MRLs for sethoxydim

Clodinafop acid

(R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid

Clodinafop-propargyl

Clodinafop-propargyl

Clofentezine

Clofentezine

Clomazone

Clomazone

Clopyralid

Clopyralid

Cloquintocet acid see Cloquintocet mexyl

Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl.

Cloquintocet-mexyl

Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl

Clorsulon

Clorsulon

Closantel

Closantel

Clothianidin see also Thiamethoxam

Clothianidin

Cloxacillin

Inhibitory substance, identified as cloxacillin

Copper

Determined as elemental copper

Coumaphos

Sum of coumaphos and its oxygen analogue, expressed as coumaphos

Coumatetralyl

Coumatetralyl

4-CPA

4-CPA

Crotoxyphos

Crotoxyphos  

Crufomate

Crufomate

Cyanamide

Cyanamide

Cyanazine

Cyanazine

Cyantraniliprole

Commodities of plant origin: Cyantraniliprole

Commodities of animal origin for enforcement: Cyantraniliprole

Commodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole

Cyazofamid

For compliance in plant and animal commodities: cyazofamid

For dietary risk assessment in plant and animal commodities: the sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid

Cyclanilide

Sum of cyclanilide and its methyl ester, expressed as cyclanilide

Cyclaniliprole

Commoditie of plant and animal origin for enforcement: cyclaniliprole

Commodities of plant origin for dietary exposure assessment: Sum of cyclaniliprole and 3-bromo-2-((2-bromo-4H-pyrazolo[1,5-d]pyrido[3,2-b]-[1,4]oxazin-4-ylidene)amino)-5-chloro-N-(1-cyclopropylethyl)benzamide (NK-1375), expressed as cyclaniliprole.

Commodities of animal origin for dietary exposure assessment: Sum of cyclaniliprole and 8-bromo-2-(3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl)-6-chloroquinazolin-4(3H)-one (NSY-28), expressed as cyclaniliprole

Cycloprothrin

Cycloprothrin

Cycloxydim

Sum of cycloxydim, its desethoxy, oxazole-ring residue and dipentane acid metabolites, together with sulfoxides and sulfones of these products and 5-hydroxy derivatives of the above, expressed as cycloxydim

Cyflufenamid

Cyflufenamid

Cyfluthrin

Cyfluthrin, sum of isomers

Cyhalofop-butyl

Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl

Cyhalothrin

Cyhalothrin, sum of isomers

Cyhexatin

Sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatin

Cypermethrin

Cypermethrin, sum of isomers

Cyproconazole

Cyproconazole, sum of isomers

Cyprodinil

Cyprodinil

Cyromazine

Cyromazine

D

COMPOUND

RESIDUE

2,4-D

2,4-D

Daminozide

Daminozide

2,4-DB

2,4-DB

DDT

Sum of p,p '-DDT; o,p '-DDT; p,p '-DDE and p,p '-TDE (DDD)

Decoquinate

Decoquinate

Deltamethrin

Deltamethrin

Derquantel

Derquantel

Desmetryn

Desmetryn

Dexamethasone

Dexamethasone

Dexamethasone triethylacetate see Dexamethasone

 

Diafenthiuron

Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N'-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N'-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Diazinon

Diazinon

Dicamba

Dicamba

Dichlobenil

Dichlobenil

Dichlofluanid

Dichlofluanid

Dichlone

Dichlone

Dichlorvos

Dichlorvos

Diclazuril

Diclazuril

Diclofop-methyl

Diclofop-methyl

Dichlorprop-P

Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Dicloran

Dicloran

Dicofol

Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-

1-(2-chlorophenyl)ethanol, expressed as dicofol

Dicyclanil

Sum of dicyclanil and its triaminopyridyl metabolite

expressed as dicyclanil

Didecyldimethylammonium chloride

Didecyldimethylammonium chloride

Difenoconazole

Difenoconazole

Difenzoquat

Difenzoquat

Diflubenzuron

Diflubenzuron

Diflufenican

Diflufenican

Dimethipin

Dimethipin

Dimethenamid-P

Sum of dimethenamid-P and its (R)-isomer

Dimethirimol

Dimethirimol

Dimethoate see also Omethoate

Sum of dimethoate and omethoate, expressed as dimethoate

Dimethomorph

Sum of E and Z isomers of dimethomorph

Dimetridazole

Sum of dimetridazole and its hydroxy metabolite (2-hydroxymethyl-1-methyl-5-nitroimidazole), expressed as dimetridazole.

Dinitolmide

Sum of dinitolmide and its metabolite 3-amino-5-nitro-o -toluamide, expressed as dinitolmide equivalents

Dinitro-o-toluamide see Dinitolmide

 

Dinocap

Dinocap and related nitro-octylphenols, expressed as dinocap

Dinoseb

Dinoseb

Dinotefuran

Commodities of plant origin for enforcement: Dinotefuran

Commodities of plant origin for dietary exposure assessment: Sum of dinotefuran, 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) and 1-methyl-3-(tetrahydro-3-furylmethyl) guanidium dihydrogen (DN) expressed as dinotefuran.

Commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran

Dioxathion

Sum of cis- and trans- dioxathion

Diphenyl

Diphenyl

Diphenylamine

Diphenylamine

Diquat

Diquat cation

Disulfoton

Sum of disulfoton and demeton-S and their sulfoxides

and sulfones, expressed as disulfoton

Dithianon

Dithianon

Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)

Total dithiocarbamates, determined as CS2 evolved during acid digestion and expressed as mg CS2/kg.

(Note: Propineb has separate MRLs)

Diuron

Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Dodine

Dodine

Doramectin

Doramectin

2,2-DPA

2,2-dichloropropionic acid

E

COMPOUND

RESIDUE

EDC see Ethylene dichloride

 

Emamectin

Sum of emamectin B1a and emamectin B1b

Endosulfan

Sum of - and - endosulfan and endosulfan sulphate

Endothal

Endothal

Endrin

Sum of endrin and -keto-endrin

Enilconazole see Imazalil

 

Epoxiconazole

Epoxiconazole

Eprinomectin

Eprinomectin B1a

EPTC

EPTC

Erythromycin

Inhibitory substance, identified as erythromycin

Esfenvalerate see Fenvalerate

 

Ethephon

Ethephon

Ethametsulfuron methyl

Ethametsulfuron methyl

Ethion

Ethion

Ethofumesate

Ethofumesate

Ethopabate

Ethopabate

Ethoprophos

Ethoprophos

Ethoxyquin

Ethoxyquin

Ethoxysulfuron

Commodities of plant origin: Ethoxysulfuron

Commodities of animal origin: 2-amino-4,6-dimethoxypyrimidine, expressed as ethoxysulfuron

Ethylene dichloride

1,2-dichloroethane

Etofenprox

Etofenprox

Etoxazole

Etoxazole

Etridiazole

Etridiazole

F

COMPOUND

RESIDUE

Fenaminosulf

Fenaminosulf

Fenamiphos

Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos

Fenarimol

Fenarimol

Fenazaflor

Fenazaflor

Fenbendazole

Fenbendazole

Fenbuconazole

Fenbuconazole

Fenbutatin oxide

Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide

Fenchlorphos

Fenchlorphos

Fenfuram

Fenfuram

Fenhexamid

Fenhexamid

Fenitrothion

Fenitrothion

Fenoprop

Fenoprop

Fenoxaprop-ethyl

Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl

Fenoxycarb

Fenoxycarb

Fenpiclonil

Fenpiclonil

Fenpyrazamine

For enforcement: Fenpyrazamine

For dietary exposure assessment: Sum of fenpyrazamine and 5-amino-1,2-dihydro-2-isopropyl-4-(o-tolyl)pyrazol-3-one (S-2188-DC), expressed as fenpyrazamine

Fenpyroximate

Fenpyroximate

Fensulfothion

Sum of fensulfothion, its oxygen analogue and their sulfones, expressed as fensulfothion

Fenthion

Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion

Fentin

Fentin hydroxide, excluding inorganic tin and di- and mono-phenyltin

Fenvalerate

Fenvalerate, sum of isomers

Fipronil

Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile).

Flamprop-methyl

Flamprop-methyl

Flamprop-m-methyl see Flamprop-methyl

 

Flavophospholipol

Flavophospholipol

Flonicamid

 

 

Commodities of plant origin: sum of flonicamid, TFNG (N-(4-trifluoromethylnicotinoyl)glycine) and TFNA (4-trifluoromethylnicotinic acid), expressed as flonicamid

Commodities of animal origin: sum of flonicamid and TFNA-AM (4-trifluoromethylnicotinamide), expressed as flonicamid

Florfenicol

Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine

Florasulam

Florasulam

Florpyrauxifen-benzyl

Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl

Fluazifop-p-butyl

Sum of Fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop

Fluazinam

Fluazinam

Fluazuron

Fluazuron

Flubendiamide

Commodities of plant origin: Flubendiamide

Commodities of animal origin: sum of flubendiamide and 3-  iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide.

Fluchloralin

Fluchloralin

Flucythrinate

Flucythrinate

Fludioxonil

Commodities of animal origin: sum of fludioxonil and oxidizable metabolites, expressed as fludioxonil

Commodities of plant origin: fludioxonil

Fluensulfone

Commodities of plant origin for enforcement: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone

Commodities of plant origin for dietary exposure assessment: Fluensulfone

Commodities of animal origin: Fluensulfone

Flumethrin

Flumethrin, sum of isomers

Flumetsulam

Flumetsulam

Flumiclorac-pentyl

Flumiclorac pentyl

Flunixin

Flunixin

Flumioxazin

Flumioxazin

Fluometuron

Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron

Fluopicolide

Commodities of plant and animal origin for enforcement: fluopicolide

Commodities of plant and animal origin for dietary exposure assessment: fluopicolide and 2,6-dichlorobenzamide, measured separately

Fluopyram

Commodities of plant origin: Fluopyram

Commodities of animal origin for enforcement: Sum of fluopyram and 2-(trifluoromethyl) benzamide, expressed as fluopyram

Commodities of animal origin for dietary exposure assessment: Sum of fluopyram, 2-(trifluoromethyl) benzamide and the combined residues of N-{(E)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide and N-{(Z)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide, all expressed as fluopyram

Flupropanate

Flupropanate

Flupyradifurone

For enforcement for commodities of plant and animal origin: Flupyradifurone

For dietary exposure assessment for commodities of plant and animal origin: Sum of flupyradifurone and difluoroacetic acid, expressed as flupyradifurone

Fluquinconazole

Fluquinconazole

Fluralaner

{T} Fluralaner

Fluroxypyr

Fluroxypyr

Flusilazole

Flusilazole

Flutolanil

Commodities of plant origin: flutolanil

Commodities of animal origin: flutolanil and metabolites hydrolysed to 2-(trifluoromethyl)-benzoic acid and expressed as flutolanil

Flutriafol

Flutriafol

Fluvalinate

Fluvalinate, sum of isomers

Fluxapyroxad

Commodities of plant origin: Fluxapyroxad

Commodities of animal origin for enforcement: Fluxapyroxad

Commodities of animal origin for dietary exposure assessment: Sum of fluxapyroxad and 3-(difluoromethyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide

Forchlorfenuron

Forchlorfenuron

Fosamine ammonium

Fosamine

Fosetyl

Fosetyl

Furathiocarb see Carbofuran

Residues arising from the use of furathiocarb are covered by MRLs for carbofuran

Furazolidone

Sum of furaziolidone and its metabolites (protein-bound and free) that form 3-amino-2-oxazolidinone (AOZ) after mild acid hydrolysis, expressed as 3-amino-2-oxazolidinone (AOZ)

G

COMPOUND

RESIDUE

Gentian violet

Crystal violet

Gibberellic acid

Gibberellic acid

Glufosinate and
Glufosinate ammonium

Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)

 

 

Glyphosate

For enforcement: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate

For dietary risk assessment: Sum of glyphosate, N-acetyl-glyphosate, aminomethylphosphonic acid (AMPA) and N-acetyl-aminomethylphosphonic acid (N-acetyl AMPA), expressed as glyphosate

Griseofulvin

Griseofulvin

Guazatine

Guazatine

H

COMPOUND

RESIDUE

Halauxifen-methyl

Commodities of plant origin: Halauxifen methyl

 

Commodities of animal origin: 4-Amino-3-chloro-6(4-chloro-2-fluoro-3-hydroxphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl

Halofuginone

Halofuginone

Halosulfuron-methyl

Halosulfuron-methyl

Haloxyfop

Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop

Halquinol

Halquinol

HCB

Hexachlorobenzene

Heptachlor

Sum of heptachlor and heptachlor epoxide

Hexaconazole

Hexaconazole

Hexaflurate

Hexaflurate

Hexazinone

Hexazinone

Hexythiazox

Hexythiazox

Hydrogen cyanide

All cyanides, expressed as hydrogen cyanide

Hydrogen phosphide see Phosphine

 

S-Hydroprene

S-Hydroprene

Hydroxyethylhydrazine

Hydroxyethylhydrazine

I

COMPOUND

RESIDUE

Imazalil

Imazalil

Imazamox

Imazamox

Imazapic (formerly known as Imazameth)

Sum of imazapic and its hydroxymethyl derivative

Imazapyr

Imazapyr

Imazaquin

Imazaquin

Imazethapyr

Imazethapyr

Imidacloprid

Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid

Imidocarb (dipropionate salt)

Imidocarb

Indoxacarb

Sum of Indoxacarb and it’s R-isomer.

Inorganic bromide

Bromide ion

Ioxynil

Ioxynil

Iodosulfuron methyl

Iodosulfuron methyl

Ipconazole

Ipconazole

Iprodione

Iprodione

Isocarbophos

Isocarbophos

Isoeugenol

Isoeugenol, sum of cis- and trans- isomers

Isofenphos

Isofenphos

Isoproturon

Isoproturon

Isopyrazam

For enforcement in plant and animal commodities: isopyrazam

For assessment of dietary risk in plant commodities: sum of isopyrazam and 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-9-(1-hydroxy-1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide isomers (CSCD459488 and CSCD459489) and their conjugates, expressed as isopyrazam

For assessment of dietary risk in animal commodities: sum of isopyrazam,  3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-2-hydroxy-9-(1-hydroxy-1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide (CSCD656800) and 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-2-hydroxy-9-isopropyl-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide (CSCD563692) and their conjugates, expressed as isopyrazam

Isoxaben

Isoxaben

Isoxaflutole

The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile expressed as isoxaflutole

Ivermectin

H2B1a

K

COMPOUND

RESIDUE

Ketoprofen

Ketoprofen

Kitasamycin

Inhibitory substance, identified as Kitasamycin

Kresoxim-methyl

Commodities of plant origin: Kresoxim-methyl

Commodities of animal origin: sum of α-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino) acetic acid and (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl] acetic acid, expressed as kresoxim-methyl

L

COMPOUND

RESIDUE

Lambda-Cyhalothrin see Cyhalothrin

 

Lasalocid

Lasalocid

Levamisole

Levamisole

Lincomycin

Inhibitory substance, identified as lincomycin

Lindane

Lindane

Linuron

Sum of linuron plus 3,4-dichloroaniline, expressed as linuron

Lufenuron

{T} Lufenuron

Lysocellin sodium

Lysocellin

M

COMPOUND

RESIDUE

Maduramicin

Maduramicin

Magnesium phosphide see Phosphine

 

Malathion see Maldison

 

Maldison

Maldison

Maleic hydrazide

Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide

Mancozeb see Dithiocarbamates

 

Mandestrobin

Mandestrobin

Mandipropamid

Mandipropamid

MCPA

MCPA

MCPB

MCPB

Mebendazole

Mebendazole

Mecoprop

Mecoprop

Mefenpyr-diethyl

Commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl.

Commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl.

Mefentrifluconazole

Mefentrifluconazole

Mefluidide

Mefluidide

Meloxicam

Meloxicam

Menazon

Menazon

Mepiquat

Mepiquat

Mesosulfuron-methyl

Mesosulfuron-methyl

Metalaxyl-M see Metalaxyl

Residues arising from the use of Metalaxyl-M are covered by the MRLs for Metalaxyl

Metalaxyl

Metalaxyl

Metaldehyde

Metaldehyde

Metamitron

Metamitron

Metazachlor

Commodities of plant origin for enforcement: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor

Commodities of plant origin for dietary exposure assessment: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

Commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

Methabenzthiazuron

Methabenzthiazuron

Methacrifos

{T} Methacrifos

Metham see Dithiocarbamates

 

Methamidophos see also Acephate

Methamidophos

Metham-sodium see  Metham

 

Methidathion

Methidathion

Methiocarb

Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb

Methomyl see also Thiodicarb

Methomyl

Methoprene

Methoprene, sum of cis- and trans-isomers

Methoxychlor

Methoxychlor

Methoxyfenozide

Methoxyfenozide

Methyl benzoquate

Methyl benzoquate

Methyl bromide

Methyl bromide

Methyl isothiocyanate

Methyl isothiocyanate

Metichlorpindol

Metichlorpindol

Metiram see Dithiocarbamates

 

Metolachlor

Metolachlor

Metosulam

Metosulam

Metoxuron

Metoxuron

Metrafenone

Metrafenone

Metribuzin

Metribuzin

Metsulfuron-methyl

Metsulfuron-methyl

Mevinphos

Mevinphos

Milbemectin

Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9-MA4

Molinate

Molinate

Monensin

Monensin

Monepantel

Monepantel sulphone

Morantel

Morantel

Moxidectin

Moxidectin

MSMA

Total arsenic, expressed as MSMA

Myclobutanil

Myclobutanil

N

COMPOUND

RESIDUE

Naled

{T} Sum of naled and dichlorvos, expressed as naled

Naphthalene acetic acid

1-Naphthelene acetic acid

Naphthalophos

Naphthalophos

Napropamide

Napropamide

Naptalam

Naptalam

Narasin

Narasin

Neomycin

Inhibitory substance, identified as neomycin

Netobimin see Albendazole

Residues arising from the use of netobimin are covered by MRLs for Albendazole

Nicarbazin

4,4′-dinitrocarbanilide (DNC)

Niclosamide

{T} Niclosamide

Nifursol

Nifursol

Nimidane

Nimidane

Nitralin

Nitralin

Nitrothal-isopropyl

Nitrothal-isopropyl

Nitroxynil

Nitroxynil

Norflurazon

Norflurazon

Norgestomet

Norgestomet

Novaluron

Novaluron

Novobiocin

Novobiocin

O

COMPOUND

RESIDUE

ODB

1,2-dichlorobenzene

Ofurace

Ofurace

Olaquindox

 

 

Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxaline, expressed as olaquindox

Oleandomycin

Oleandomycin

Omethoate see also Dimethoate

Omethoate

OPP see 2-Phenylphenol

 

Oryzalin

Oryzalin

Oxabetrinil

Oxabetrinil

Oxadixyl

Oxadixyl

Oxamyl

Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-

2-(methylthio)-acetamide, expressed as oxamyl

Oxathiapiprolin

Oxathiapiprolin

Oxfendazole

Oxfendazole

Oxolinic acid

Inhibitory substance, identified as oxolinic acid

Oxydemeton-methyl

Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl

Oxycarboxin

Oxycarboxin

Oxyclozanide

Oxyclozanide

Oxyfluorfen

Oxyfluorfen

Oxytetracycline

Inhibitory substance, identified as oxytetracycline

Oxythioquinox

Oxythioquinox

P

COMPOUND

RESIDUE

Paclobutrazol

Paclobutrazol

Paraquat

Paraquat cation

Parathion-methyl

Parathion-methyl

PCP (and its sodium salt)

Pentachlorophenol

Pebulate

Pebulate

Penconazole

Penconazole

Pencycuron

Pencycuron

Pendimethalin

Pendimethalin

Penflufen

Penflufen

Penthiopyrad

Commodities of plant origin: Penthiopyrad

Commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad

Permethrin

Permethrin, sum of isomers

Phenmedipham

Commodities of plant origin: Phenmedipham

Commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate

Phenothrin

Sum of phenothrin (+)cis- and (+)trans-isomers

Phenoxymethyl V penicillin

Inhibitory substance, identified as phenoxymethyl V penicillin

2-Phenylphenol

Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol

Phorate

Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate

Phosalone

Phosalone

Phosmet

Sum of phosmet and its oxygen analogue, expressed as phosmet

Phosphine

All phosphides, expressed as hydrogen phosphide (phosphine)

Phosphorous acid

Phosphorous acid

Phoxim

Phoxim

Picloram

Picloram

Picolinafen

Commodities of plant origin: Picolinafen

Commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridinecarboxylic acid

Pinoxaden

Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxa-diazepine-7,9-dione, expressed as Pinoxaden

Piperonyl butoxide

Piperonyl butoxide

Pirimicarb

Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb

Pirimiphos-methyl

Pirimiphos-methyl

Praziquantel

Praziquantel

Procaine penicillin

Inhibitory substance, identified as procaine penicillin

Prochloraz

Sum of prochloraz and its metabolites containing the

2,4,6-trichlorophenol moiety, expressed as Prochloraz

Procymidone

Procymidone

Profenofos

Profenofos

Profoxydim

Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim.

Prohexadione-calcium

Sum of the free and conjugated forms of prohexadione expressed as prohexadione

Promacyl

Promacyl

Prometryn

Prometryn

Propachlor

Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor

Propamocarb

Propamocarb (base)

Propanil

Propanil

Propaquizafop

Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop

Propargite

Propargite

Propazine

Propazine

Propetamphos

Propetamphos

Propham

Propham

Propiconazole

Propiconazole

Propineb

For enforcement: Propylenediamine (PDA), expressed as propineb.

For dietary exposure assessment: Propineb plus propylenethiourea (PTU).

Propoxur

Propoxur

Propylene oxide

Propylene oxide

Propyzamide

Propyzamide

Proquinazid

Commodities of plant origin: Proquinazid

Commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid

Prosulfocarb

Prosulfocarb

Prothiofos

Prothiofos

Prothioconazole

For commodities of plant origin: sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole.

For commodities of animal origin: sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4- hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole

Pydiflumetofen

Commodities of plant origin: Pydiflumetofen

Commodities of animal origin for enforcement: Pydiflumetofen

Commodities of animal origin for dietary exposure assessment: sum of pydiflumetofen, 2,4,6-trichlorophenyl (free and conjugated) and 3-difluoromethyl-1-methyl-1H-pyrazole-4-carboxylic acid methoxy-[1-methyl-2-(2,4,6-trichloro-3-hydroxy-phenyl)-ethyl]-amide (SYN547897), expressed as pydiflumetofen

Pymetrozine

Pymetrozine

Pyraclofos

Pyraclofos

Pyraclostrobin

Commodities of plant origin: Pyraclostrobin

Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Pyraflufen-ethyl

Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)

Pyrasulfotole

The sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole

Pyrazophos

Pyrazophos

Pyrethrins

Sum of pyrethrins I and II, cinerins I and II and jasmolins I and II, determined after calibration by means of the International Pyrethrum Standard.

Pyridaben

Pyridaben

Pyridate

Sum of pyridate and metabolites containing 6-chloro-4-hydroxy-3-phenyl pyridazine, expressed as pyridate

Pyrimethanil

Pyrimethanil

Pyriofenone

Pyriofenone

Pyriproxyfen

Pyriproxyfen

Pyrithiobac sodium

Pyrithiobac sodium

Pyroxsulam

Pyroxsulam

Pyroxasulfone

For enforcement for commodities of plant origin:

Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone

For enforcement for commodities of animal origin:

5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone.

For dietary exposure assessment for commodities of plant and animal origin:

Sum of pyroxasulfone, (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, and 5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone.

Q

COMPOUND

RESIDUE

Quinoxyfen

Quinoxyfen

Quintozene

Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene

Quizalofop-ethyl

Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl

Quizalofop-P-tefuryl

Sum of quizalofop-P-tefuryl and quizalofop acid, expressed as quizalofop-P-tefuryl

R

COMPOUND

RESIDUE

Ractopamine

Ractopamine

Robenidine

Robenidine

Rimsulfuron

Rimsulfuron

S

COMPOUND

RESIDUE

S-metolachlor see Metolachlor

Residues arising from the use of S-metolachlor are covered by the MRLs for metolachlor

Saflufenacil

Commodities of plant origin: Sum of saflufenacil, N’-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents.

Commodities of animal origin: Saflufenacil

Salinomycin

Salinomycin

sec-Butylamine see Butylamine

 

Sedaxane

Sedaxane, sum of isomers

Semduramicin

Semduramicin

Sethoxydim

Sum of sethoxydim and metabolites containing the

5-(2-ethylthiopropyl)cyclohexene-3-one and

5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim

Simazine

Simazine

Spectinomycin

Inhibitory substance, identified as Spectinomycin

Spinetoram

Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L

Spinosad

Sum of spinosyn A and spinosyn D

Spirotetramat

For enforcement for commodities of plant and animal origin: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.

Commodities of plant origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one and the glucoside of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.

Commodities of animal origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one and the glucuronic acid conjugate of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.

Spiroxamine

Commodities of plant origin: Spiroxamine

Commodities of animal origin: Spiroxamine carboxylic acid

Streptomycin and Dihydrostreptomycin

Inhibitory substance, identified as streptomycin or dihydrostreptomycin

Strobane see

Chlorinated terpene isomers

 

Sulfuryl fluoride

Sulfuryl fluoride

Sulfosulfuron

Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron

Sulfoxaflor

Sulfoxaflor

Sulphadiazine

Sulphadiazine

Sulphadimidine

Sulphadimidine

Sulphadoxine

Sulphadoxine

Sulphur dioxide

Sulphur dioxide

Sulphanitran

Sulphanitran

Sulphaquinoxaline

Sulphaquinoxaline

Sulphatroxazole

Sulphatroxazole

Sulprofos

Sulprofos

T

COMPOUND

RESIDUE

2,4,5-T

2,4,5-T

Tebuconazole

Tebuconazole

Tebufenozide

Tebufenozide

Tebufenpyrad

Tebufenpyrad

Tebuthiuron

Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron

Temephos

Sum of temephos and temephos sulfoxide, expressed as temephos

Tepraloxydim

Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl)-glutaric acid and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim

Terbacil

Terbacil

Terbufos

Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos

Terbuthylazine

Terbuthylazine

Terbutryn

Terbutryn

Tetrachlorvinphos

Tetrachlorvinphos

Tetraconazole

Tetraconazole

Tetracycline

Inhibitory substance, identified as tetracycline

Tetradifon

Tetradifon

Tetrathiocarbonate ion

Carbon disulfide plus any substances producing carbon disulfide during storage or analysis, expressed as carbon disulphide

Tetronasin

Sum of tetronasin and its monohydroxy derivatives

Thiabendazole

Thiabendazole or, in the case of animal products, sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole

Thiacloprid

Thiacloprid

Thiamethoxam see also Clothianidin

Commodities of plant origin: Thiamethoxam

Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam

(Note: the metabolite clothianidin has separate MRLs)

Thidiazuron

Thidiazuron

Thifensulfuron-methyl

Thifensulfuron-methyl

Thiobencarb

Thiobencarb

2-(thiocyanomethylthio)benzothiazole

{T} 2-(thiocyanomethylthio)benzothiazole

Thiodicarb see also Methomyl

Sum of thiodicarb and methomyl, expressed as thiodicarb

Thiometon

Sum of thiometon, its sulfoxide and  sulfone, expressed as thiometon

Thiophanate see Carbendazim

Residues arising from use of thiophanate are covered by MRLs for carbendazim

Thiophanate-methyl see Carbendazim

Residues arising from thiophanate-methyl are covered by the MRLs for carbendazim

Thiram see Dithiocarbamates

 

Tiamulin

Tiamulin

Tilmicosin

Tilmicosin

Tolclofos-methyl

Tolclofos-methyl

Tolfenamic acid

Tolfenamic acid

Toltrazuril

Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril

Tolylfluanid

Tolylfluanid

Topramezone

Topramezone

Tralkoxydim

Tralkoxydim

Trenbolone acetate

The sum of trenbolone acetate and 17 alpha - and 17 beta-trenbolone, both free and conjugated, expressed as trenbolone

Triadimefon see also Triadimenol

Sum of triadimefon and triadimenol, expressed as triadimefon

Triadimenol

Triadimenol

  see also Triadimefon

Triallate

Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate

Triasulfuron

Triasulfuron

Tribenuron-methyl

Tribenuron-methyl

Trichlorfon

Trichlorfon

Trichloroethylene

Trichloroethylene

Triclabendazole

Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents

Triclopyr

Triclopyr

Tridemorph

Tridemorph

Trifloxystrobin

Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents

Trifloxysulfuron sodium

Trifloxysulfuon

Triflumizole

Sum of triflumizole and (E)-4-chloro-,,-trifluoro-N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole

Triflumuron

Triflumuron

Trifluralin

Trifluralin

Triforine

Triforine

Trimethoprim

Trimethoprim

Trinexapac-ethyl

Commodities of plant origin for enforcement: Trinexapac acid

Commodities of plant origin for dietary exposure assessment: Trinexapac and its conjugates, expressed as Trinexapac acid

Commodities of animal origin: Trinexapac acid

Triticonazole

Triticonazole

Tylosin

Tylosin A

Tulathromycin

Sum of tulathromycin and its metabolites that are converted  by acid hydrolysis to (2R, 3S, 4R, 5R, 8R, 10R, 11R, 12S,  13S, 14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D- xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-  one, expressed as tulathromycin equivalents.

U–Z

COMPOUND

RESIDUE

Uniconazole–p

Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p

Vamidothion

Sum of vamidothion, its sulfoxide and sulfone, expressed as vamidothion

Virginiamycin

Inhibitory substance, identified as virginiamycin

Warfarin

Warfarin

Zeta-cypermethrin  see Cypermethrin

Residues arising from the use of zeta-cypermethrin are covered by the MRLs for cypermethrin

Zeranol

Zeranol

Zinc phosphide see Phosphine

 

Zineb see Dithiocarbamates

 

Ziram see Dithiocarbamates

 


Table 4—MRLs for pesticides in animal feed commodities

 

COMPOUND

FOOD

MRL (mg/kg)

Abamectin

 

 

Almond hulls

0.1

 

Fodder and forage of sweet corn

T0.1

AB 0269

Grape pomace, dry

0.1

AL 0157

Legume animal feeds

T*0.01

AS 0645

Maize fodder

T*0.01

AF 0645

Maize forage

T*0.01

 

Primary feed commodities {except Legume animal feeds; Maize fodder; Maize forage Sweet corn fodder and forage}

*0.01

 

Tomato pomace, dry

T1

Acetamiprid

 

AB 0226

Apple pomace, dry

1

AB 0001

Citrus pulp, dry

5

AB 0226

Grape pomace, dry

2

Acibenzolar-S-methyl

 

 

Tomato pomace, dry

5

Afidopyropen

 

 

Tomato pomace, dry

3

Aldrin and Dieldrin

 

 

Primary feed commodities

E0.01

Ametoctradin

 

AB 0269

Grape pomace, dry

70

Amicarbazone

 

AM 0659

Sugar cane fodder

5

Aminoethoxyvinylglycine

 

Almond hulls

*0.05

Aminopyralid

 

 

Forage and fodder of brassicas

2

AF 0081

Forage of cereal grains (green)

3

 

Mixed pastures (leguminous/grasses)

300

AS 0081

Straw and fodder (dry) of cereal grains

0.2

Amisulbrom

 

AB 0269

Grape pomace, dry

3

Atrazine

 

 

 

Primary feed commodities

T40

 

Rape seed [canola] forage

10

 

Rape seed [canola] straw and fodder

0.5

Azimsulfuron

 

 

Rice fodder (fresh weight)

*0.05

AS 0649

Rice straw and fodder, dry

*0.05

Azoxystrobin

 

 

Almond hulls

7

 

Barley forage

10

AS 0640

Barley straw and fodder, dry

3

AB 0001

Citrus pulp, dry

5

 

Fodder and forage of sweet corn

T15

AB 0269

Grape pomace, dry

15

AL 0157

Legume animal feeds

50

AS 0645

Maize fodder

T6

AF 0645

Maize forage

T4

AF 0647

Oat forage (green)

7

AS 0647

Oat straw and fodder, dry

3

 

Peanut hulls

1

 

Rape seed [canola] forage, fodder and straw

30

AS 0649

Rice straw and fodder, dry

T15

 

Tomato pomace, dry

10

 

Wheat forage

10

AS 0654

Wheat straw and fodder, dry

3

Bensulfuron-methyl

 

AS 0649

Rice straw and fodder, dry

*0.05

Bentazone

 

 

Rice forage (fresh weight)

*0.03

AS 0649

Rice straw and fodder, dry

*0.03

Benzofenap

 

 

Rice forage

*0.02

AS 0649

Rice straw and fodder, dry

*0.02

BHC (other than g isomer, Lindane)

 

Primary feed commodities

E0.02

Bicyclopyrone

 

AF 0081

Forage of cereal grains (green)

0.5

AS 0081

Straw and fodder (dry) of cereal grains

0.2

Bifenazate

 

 

Almond Hulls

5

AB 0226

Apple pomace, dry

3

AL 0528

Pea vines (green)

T10

Bifenthrin

 

 

AL 1020

Alfalfa [lucerne] fodder

0.1

AL 1021

Alfalfa [lucerne] forage (green)

0.1

 

Almond hulls

T5

AL 0061

Bean fodder

20

AL 1030

Bean forage (green)

20

 

Broad bean, dry [faba bean] forage

1

 

Broad beans, dry [faba bean] fodder

0.02

 

Cereal grains forage

0.2

 

Clover forage

*0.05

AL 1031

Clover hay or fodder

*0.05

 

Common Bean, dry [navy bean] fodder

1

 

Common Bean, dry [navy bean] forage

5

 

Field pea fodder, dry

0.01

 

Field pea forage

1

 

Lupin fodder, dry

0.02

AL 0545

Lupin forage

1

AL 0072

Pea hay or pea fodder, dry

*0.01

AL 0528

Pea vines (green)

*0.01

 

Pear pomace, dry

5

AM 0353

Pineapple fodder

*0.01

AV 0353

Pineapple forage

*0.01

 

Rape seed [canola] fodder, dry

*0.01

 

Rape seed [canola] forage

1

AS 0081

Straw and fodder (dry) of cereal grains

*0.01

AM 0659

Sugar cane fodder

*0.02

AS 0654

Wheat straw and fodder, dry

*0.01

Bitertanol

 

 

AL 0061

Bean fodder

50

AL 1030

Bean forage (green)

50

Bixafen

 

 

 

Fodder and forage of cereal grains

2

 

Lupin forage and fodder

T7

 

Primary feed commodities {except Forage and fodder of cereal grains; Pulse forage and fodder; Rape seed [canola] forage; Rape seed [canola] straw and fodder, dry}

0.05

 

Pulse forage and fodder {except Lupin forage and fodder}

5

 

Rape seed [canola] forage

5

 

Rape seed [canola] straw and fodder, dry

0.3

Boscalid

 

 

AB 0226

Apple pomace, dry

30

AB 0269

Grape pomace, dry

25

AL 0157

Legume animal feeds

70

 

Peanut meal

T0.5

 

Primary feed commodities {except Legume animal feeds}

15

 

Tomato pomace, dry

1

Bromoxynil

 

 

Primary feed commodities

T1

Buprofezin

 

AB 0001

Citrus pulp, dry

5

AB 0269

Grape pomace, dry

5

 

Tomato pomace, dry

10

Butafenacil

 

 

Cereal grains forage except rice

*0.01

 

Primary feed commodities {except Cereal grains forage except rice; Pulse forage; Rape seed [canola] fodder, dry; Rape seed [canola] forage; Straw and fodder (dry) of cereal grains except rice; Straw and fodder (dry) of pulse crops}

3

 

Pulse forage

*0.01

 

Rape seed [canola] fodder, dry

*0.01

 

Rape seed [canola] forage

*0.01

AS 0081

Straw and fodder (dry) of cereal grains except rice

*0.02

 

Straw and fodder (dry) of pulse crops

*0.01

Butroxydim

 

AL 0157

Legume animal feeds

*0.01

Captan

 

 

 

Almond hulls

60

AB 0226

Apple pomace, dry

10

AB 0001

Citrus pulp, dry

T15

AB 0269

Grape pomace, dry

10

AL 0157

Legume animal feeds

T50

Carbaryl

 

 

AF 0081

Forage of cereal grains (green)

100

 

Grass pastures

400

AS 0162

Hay or fodder (dry) of grasses

300

 

Legume fodder

100

 

Legume forage

400

AM 0165

Miscellaneous fodder and forage crops

300

 

Rice hulls

15

 

Sorghum bran

20

AS 0081

Straw and fodder (dry) of cereal grains

100

Carbendazim

 

AL 0157

Legume animal feeds

25

Carbofuran

 

 

Primary feed commodities

2

Carfentrazone-ethyl

 

 

Almond hulls

*0.05

 

Cereal grain forage and fodder

*0.05

 

Primary feed commodities {except Cereal grain forage and fodder}

1

Chlorantraniliprole

 

 

Almond Hulls

10

AB 0226

Apple pomace, dry

3

 

Cotton seed meal and hulls

0.7

AB 0269

Grape pomace, dry

2

AL 0157

Legume animal feeds

10

 

Primary feed commodities {except Legume animal feeds; Sweet corn forage and fodder}

0.5

 

Sweet corn forage and fodder

7

 

Tomato pomace, dry

2

Chlordane

 

 

 

Primary feed commodities

E0.01

Chlorfenapyr

 

AB 0226

Apple pomace, dry

3

Chlormequat

 

 

Barley forage

T25

AS 0640

Barley straw and fodder, dry

T15

 

Wheat forage

25

AS 0654

Wheat straw and fodder, dry

15

Chlorothalonil

 

AL 0072

Pea hay or Pea fodder, dry

250

AL 0697

Peanut fodder

200

AL 1270

Peanut forage (green)

200

 

Pulse forage and fodder {except Pea hay or Pea fodder, dry}

160

Chlorpyrifos

 

AM 0691

Cotton fodder, dry

30

 

Cotton meal and hulls

0.05

AL 1270

Peanut forage (green)

T10

 

Peanut hay

T2

Chlorsulfuron

 

 

Primary feed commodities

10

Clodinafop acid

 

AS 0654

Wheat straw and fodder, dry

*0.1

Clodinafop-propargyl

 

AS 0654

Wheat straw and fodder, dry

*0.1

Clofentezine

 

 

Almond hulls

T5

Clomazone

 

 

Rape seed [canola] fodder, dry

*0.01

 

Rape seed [canola] forage

0.1

 

Rice forage

*0.01

AS 0649

Rice straw and fodder, dry

*0.01

Clopyralid

 

 

AM 1051

Fodder beet (fresh weight)

T2

AV 1051

Fodder beet leaves or tops (fresh weight)

T3

 

Forage and fodder of cereal grains

25

 

Pasture

100

 

Rape seed [canola] forage and fodder

25

 

Rape seed [canola] straw

10

 

Straw of cereal grains

10

Cloquintocet-mexyl

 

 

Primary feed commodities (fresh weight)

*0.1

Clothianidin

 

AL 1020

Alfalfa [lucerne] fodder

*0.01

AL 1021

Alfalfa [lucerne] forage (green)

0.1

 

Almond hulls

T5

 

Brassica forage crops (kale; rape; swede; turnips)

3

AB 0001

Citrus pulp, dry

2

 

Cotton seed by-products

T*0.01

AF 0081

Forage of cereal grains (green) {except Maize forage; Sorghum forage (green)}

0.3

AB 0269

Grape pomace, dry

0.7

AS 0645

Maize fodder

0.5

AF 0645

Maize forage

2

 

Pasture

2

 

Rape seed [canola] fodder, dry

0.3

 

Rape seed [canola] forage

3

AF 0651

Sorghum forage (green)

1

AS 0651

Sorghum straw and fodder, dry

0.1

AS 0081

Straw and fodder (dry) of cereal grains {except Maize fodder; Sorghum straw and fodder, dry}

0.7

AM 0659

Sugar cane fodder

0.5

AV 0659

Sugar cane forage

0.5

 

Sweet corn fodder

0.5

 

Sweet corn forage

2

 

Tomato pomace, dry

2

Cyanazine

 

 

AS 0654

Wheat straw and fodder, dry

*0.01

Cyantraniliprole

 

AB 0001

Citrus pulp, dry

0.5

 

Primary feed commodities

1

 

Tomato pomace, dry

0.7

Cyclaniliprole

 

AB 0226

Apple pomace, dry

0.7

Cyflufenamid

 

AB 0269

Grape pomace, dry

0.5

Cyfluthrin

 

 

 

Broad bean, dry [faba bean] forage

5

 

Chick-pea forage

5

 

Common Bean, dry [navy bean] forage and fodder

1

 

Field pea forage

5

AF 0081

Forage of cereal grains (green)

5

 

Grass pastures

2

 

Legume pastures {except Vetch}

3

AL 0545

Lupin, forage

2

 

Rape seed [canola] fodder, dry

2

 

Rape seed [canola] forage

1

AF 0651

Sorghum forage (green)

0.5

AS 0081

Straw and fodder (dry) of cereal grains

5

Cyhalofop-butyl

 

 

Rice forage

*0.1

AS 0649

Rice straw and fodder, dry

1

Cyhalothrin

 

 

Brassica forage crops (kale; rape; swede; turnips)

1

 

Cotton seed by-products

1

 

Forage and fodder of cereal grains

2

AL 0157

Legume animal feeds (green)

1

 

Legume fodder/straw

2

 

Oilseed forage and fodder

2

Cypermethrin

 

AL 0524

Chick-pea fodder

10

 

Chick-pea forage

10

AM 0691

Cotton fodder, dry

10

 

Forage and fodder of cereal grains

T15

 

Lentil fodder

T10

 

Lentil forage

T10

AL 1270

Peanut forage

T15

 

Primary feed commodities {except Chick-pea fodder; Chick-pea forage, Cotton fodder, dry; Forage and fodder of cereal grains; Lentil fodder; Lentil forage; Peanut forage; Rape seed [canola] forage and fodder}

5

AM 0691

Rape seed [canola] forage and fodder

15

Cyproconazole

 

 

Barley forage

10

AS 0640

Barley straw and fodder, dry

3

AS 0645

Maize fodder

T1

AF 0645

Maize forage

T2

AL 0697

Peanut fodder

20

 

Peanut hulls

0.2

 

Pulse forage and fodder

3

 

Rape seed [canola] forage, fodder and straw

T3

 

Wheat forage

10

AS 0654

Wheat straw and fodder, dry

3

Cyprodinil

 

 

 

Almond hulls

0.2

AL 0157

Legume animal feeds

15

Cyromazine

 

 

Tomato pomace, dry

T1

DDT

 

 

 

Primary feed commodities

E0.05

Deltamethrin

 

 

Fodder and forage of cereal grains

5

 

Fodder and forage of oilseeds

5

 

Fodder and forage of pulses

5

 

Fodder and forage of sweet corn

5

 

Rice hulls

7

Diafenthiuron

 

 

Rape seed [canola] fodder, dry

*0.01

 

Rape seed [canola] forage

0.05

Dicamba

 

 

AM 0659

Sugar cane fodder

0.1

AV 0659

Sugar cane forage

0.1

Dichlofluanid

 

Al 0697

Peanut fodder

*0.1

Dichlorprop-P

 

AB 0001

Citrus pulp, dry

2

Difenoconazole

 

AB 0226

Apple pomace, dry

1

 

Cereal forage

*0.1

AB 0269

Grape pomace, dry

10

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

Diflufenican

 

AL 0157

Legume animal feeds

5

AS 0081

Straw and fodder (dry) of cereal grains

0.2

Dimethenamid-P

 

AM 1051

Fodder beet (fresh weight)

T*0.01

AL 1051

Fodder beet leaves or tops (fresh weight)

T*0.01

 

Forage and fodder of maize and sweet corn

*0.02

AL 0157

Legume animal feeds

0.07

 

Rape seed [canola] forage, fodder and straw (fresh weight)

T*0.01

Dimethoate see also Omethoate

AB 0001

Citrus pulp, dry

10

 

Cotton seed meal and hulls

T0.5

 

Primary feed commodities

40

 

Tomato pomace, dry

0.02

Dinotefuran

 

 

Cotton seed hulls

0.2

 

Mung bean forage and fodder

0.3

Diphenylamine

 

 

Apple pomace, wet

20

Diquat

 

 

AL 0157

Legume animal feeds

100

 

Oilseed forage and fodder

30

Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)

 

Primary feed commodities

50

AL 1029

Vetch

T0.5

Diuron

 

 

AL 0157

Legume animal feeds

2

 

Primary feed commodities {except Legume animal feeds}

50

Emamectin

 

 

Fodder and forage of sweet corn

0.05

AL 0157

Legume animal feeds

0.1

 

Pulse forage and fodder (fresh weight)

*0.01

 

Rape seed [canola] forage, fodder and straw

0.05

 

Tomato pomace, dry

0.3

Endothal

 

 

 

Primary feed commodities

T20

Endrin

 

 

 

Primary feed commodities

E0.03

Epoxiconazole

 

 

Cereal forage

5

AS 0081

Straw and fodder (dry) of cereal grains

7

Ethephon

 

 

 

Primary feed commodities

10

Ethion

 

 

AM 0691

Cotton fodder, dry

20

Ethoxysulfuron

 

AM 0659

Sugar cane fodder (fresh weight)

*0.01

AV 0659

Sugar cane forage

*0.01

Etoxazole

 

 

 

Almond hulls

2

AB 0226

Apple pomace, dry

2

AB 0001

Citrus pulp, dry

3

AB 0269

Grape pomace, dry

2

AS 0645

Maize fodder

T2

AF 0645

Maize forage

T1

AL 0528

Pea vines (green)

T0.1

 

Tomato pomace, dry

0.5

Fenbuconazole

 

 

Wheat forage

2

AS 0654

Wheat straw and fodder, dry

1

Fenhexamid

 

 

Grape pomace (wet weight basis)

50

AL 0528

Pea vines (green)

T150

Fenitrothion

 

AL 1020

Alfalfa [lucerne] fodder

T5

AL 1021

Alfalfa [lucerne] forage (green)

T5

AL 0157

Legume animal feeds {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage }

T10

 

Oilseed forage and fodder

10

AS 0161

Straw, fodder (dry) and hay of cereal grains and other grass-like plants

T10

Fenoxaprop-ethyl

 

 

Cereal forage (fresh weight)

*0.01

AL 0524

Chick-pea fodder

0.5

 

Chick-pea forage

0.5

AS 0649

Rice straw and fodder, dry

T1

AS 0081

Straw and fodder (dry) of cereal grains {except Rice}

0.5

Fenpyrazamine

 

AB 0269

Grape pomace, dry

1

Fenvalerate

 

AL 1020

Alfalfa [lucerne] fodder

5

AL 1021

Alfalfa [lucerne] forage (green)

5

AB 0269

Grape pomace, dry

0.5

 

Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage}

10

Fipronil

 

 

 

Mixed pastures (leguminous/grasses) (fresh weight)

0.02

AL 0697

Peanut forage and fodder

0.01

 

Rape seed [canola] forage

*0.01

 

Rape seed [canola] straw and fodder

*0.01

AS 0649

Rice straw and fodder, dry

0.005

AF 0651

Sorghum forage (green) (fresh weight)

0.02

AS 0651

Sorghum straw and fodder, dry

*0.01

AL 0541

Soya bean fodder

T*0.01

AL 1265

Soya bean forage (green) (fresh weight)

T*0.01

AM 0659

Sugar cane fodder

0.01

 

Sunflower forage (fresh weight)

*0.01

Flamprop-methyl

 

AL 0524

Chick-pea fodder

1

 

Chick-pea forage

2

 

Triticale straw and fodder, dry

0.1

AS 0654

Wheat straw and fodder, dry

0.1

Flonicamid

 

AB 0226

Apple pomace, dry

3

 

Cotton seed meal and hulls

3

Florasulam

 

AF 0081

Forage of cereal grains (green) (fresh weight) {except Rye forage}

*0.05

 

Primary feed commodities {except Forage of cereal grains (fresh weight) {except Rye forage; Straw and fodder (dry) of cereal grains}

0.3

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

Florpyrauxifen-benzyl

 

 

Rice forage

5

AS 0649

Rice straw and fodder, dry

0.5

AS 0651

Sorghum straw and fodder, dry

T0.1

Flubendiamide

 

 

Cotton seed meal and hulls

0.05

 

Tomato pomace, dry

20

Fludioxonil

 

AB 0226

Apple pomace, dry

100

AB 0001

Citrus pulp, dry

30

AL 0157

Legume animal feeds

30

AS 0645

Maize fodder

*0.02

AF 0645

Maize forage

*0.02

 

Peanut hulls

T*0.01

 

Rape seed [canola] forage (fresh weight)

*0.01

 

Rape seed [canola] straw and fodder

*0.02

AF 0651

Sorghum forage (green)

*0.01

AS 0651

Sorghum straw and fodder, dry

*0.01

 

Sunflower forage and fodder

T*0.02

 

Sweet corn forage and fodder

*0.02

Fluensulfone

 

 

Primary feed commodities {except Sugar cane forage and fodder}

10

 

Sugar cane forage and fodder

*0.03

 

Tomato pomace, dry

2

Flumetsulam

 

AL 1020

Alfalfa [lucerne] fodder

15

AL 1021

Alfalfa [lucerne] forage (green)

15

AF 0081

Forage of cereal grains (green) {except Maize forage}

2

AF 0645

Maize fodder

*0.05

AS 0645

Maize forage

*0.05

 

Mixed pastures (leguminous/grasses)

15

 

Peanut forage and fodder

*0.05

 

Pulse forage and fodder

*0.05

AS 0081

Straw and fodder (dry) of cereal grains {except Maize fodder}

2

Flumioxazin

 

AL 1020

Alfalfa [lucerne] fodder

30

AL 1021

Alfalfa [lucerne] forage (green)

30

 

Almond hulls

1

 

Cereal grains forage {except Wheat forage (fresh weight)}

*0.05

 

Oilseed forage (fresh weight)

*0.05

 

Oilseed straw and fodder

*0.1

 

Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage; Cereal grains forage {except Wheat forage (fresh weight)}; Oil seeds forage (fresh weight); Oilseed straw and fodder; Pulse forage and fodder Straw and fodder (dry) of cereal grains; Sugar cane fodder; Sugar cane forage and Wheat forage}

20

 

Pulse forage and fodder

0.3

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

AM 0659

Sugar cane fodder

*0.01

AV 0659

Sugar cane forage

*0.01

 

Wheat forage

0.5

Fluopicolide

 

 

Primary feed commodities

1

Fluopyram

 

 

 

Almond hulls

15

AB 0226

Apple pomace, dry

7

 

Primary feed commodities {except Rape seed [canola] fodder, dry; Rape seed [canola] forage}

0.3

 

Rape seed [canola] fodder, dry

0.03

 

Rape seed [canola] forage

3

Flupropanate

 

 

Mixed pastures (leguminous/grasses)

300

Fluquinconazole

 

 

Barley forage

2

AS 0640

Barley straw and fodder, dry

0.5

 

Pome fruit pomace, dry

3

 

Rape seed [canola] forage

0.5

 

Rape seed [canola] straw and fodder, dry

*0.01

 

Wheat forage

2

AS 0654

Wheat straw and fodder, dry

0.5

Fluroxypyr

 

 

 

Fodder (dry) and hay of cereal grains and other grass-like plants

25

AF 0161

Forage of cereal grains and other grass-like plants

100

 

Mixed pastures (leguminous/grasses)

700

 

Primary feed commodities {except Straw, fodder (dry) and hay of cereal grains and other grass-like plants; Sugar cane fodder and forage; Sugar cane fodder}

25

AS 0161

Straw and fodder (dry) and hay of cereal grains and other grass-like plants

100

AM 0659

Sugar cane fodder

100

AV 0659

Sugar cane forage

100

Flutriafol

 

 

 

Primary feed commodities {except Rape seed [canola] forage}

5

 

Rape seed [canola] forage

20

Fluxapyroxad

 

 

Almond hulls

30

 

Chick-pea forage and fodder

T5

 

Forage and fodder of cereal grains

20

 

Lentil forage and fodder

T5

 

Primary feed commodities {except Chick-pea forage and fodder; Forage and fodder of cereal grains; Lentil forage and fodder}

1

Glufosinate and Glufosinate ammonium

AL 0061

Bean fodder

T*0.05

AL 1030

Bean forage (green)

T*0.05

 

Cotton meal and hulls

5

AF 0081

Forage of cereal grains (green)

2

 

Forage of pulse crops (green)

2

AS 0162

Hay or fodder (dry) of grasses

5

 

Mixed pastures (leguminous/grasses)

15

 

Oilseed fodder {except Rape seed [canola] straw and fodder, dry}

0.5

 

Oilseed forage {except Rape seed [canola] forage}

2

AL 0528

Pea vines (green)

T15

 

Rape seed [canola] forage

5

 

Rape seed [canola] meal

0.2

 

Rape seed [canola] straw and fodder, dry

3

AS 0081

Straw and fodder (dry) of cereal grains

0.5

 

Straw and fodder (dry) of pulse crops

0.5

AM 0659

Sugar cane fodder

*0.2

AV 0659

Sugar cane forage

*0.2

Glyphosate

 

AV 0691

Cotton forage

100

 

Linseed meal

T7

 

Primary feed commodities {except Canola meal; Cotton forage; Linseed meal; Soya bean hulls; Soya bean aspirated grain fractions}

200

 

Rape seed [canola] meal

15

 

Soya bean aspirated grain fractions

50

 

Soya bean hulls

10

DM 0659

Sugar cane molasses

T5

Halauxifen-methyl

 

AF 0081

Forage of cereal grains (green)

0.2

 

Grass pastures

0.2

 

Primary feed commodities {except Forage of cereal grains (green), Grass pastures; Straw and fodder (dry) of cereal grains}

1

AS 0081

Straw and fodder (dry) of cereal grains

0.02

Halosulfuron-methyl

 

AS 0654

Maize fodder

2

AF 0654

Maize forage

2

 

Pasture

*0.01

AS 0649

Rice straw and fodder, dry

T0.5

AS 0651

Sorghum fodder

0.1

AF 0651

Sorghum forage (fresh weight)

*0.05

AV 0659

Sugar cane forage

*0.05

Haloxyfop

 

 

AL 1021

Alfalfa [lucerne] forage (green)

5

AL 0061

Bean fodder

0.5

AL 1030

Bean forage (green)

5

AL 0524

Chick-pea fodder

0.5

 

Chick-pea forage

10

 

Hemp fodder

T0.5

 

Hemp forage

T10

 

Linola fodder

0.5

 

Linola forage

10

 

Linseed fodder

0.5

 

Linseed forage

10

 

Lupin fodder

0.5

AL 0545

Lupin forage

10

 

Pasture

3

 

Pea fodder

0.5

AL 0528

Pea vines (green)

5

AL 0697

Peanut fodder

5

AL 1270

Peanut forage (green)

3

 

Rape seed [canola] fodder

0.5

 

Rape seed [canola] forage

10

 

Sesame seed fodder

T0.5

 

Sesame seed forage

T10

AL 1029

Vetch

3

HCB

 

 

 

Primary feed commodities

E0.01

Heptachlor

 

 

Primary feed commodities

E0.02

Hexythiazox

 

AB 0226

Apple pomace, dry

5

Imazamox

 

 

 

Adzuki bean forage and fodder (fresh weight)

T*0.05

 

Barley forage and fodder

0.7

 

Barley straw

*0.05

 

Broad beans, dry [faba bean] forage and fodder (fresh weight)

T*0.05

AL 0157

Legume animal feeds {except Broad bean, dry [faba bean] forage and fodder; Lentil forage and fodder; Mung bean forage and fodder; Peanut forage; Pea vines (green), Soya bean forage}

1

 

Lentil forage and fodder

T3

 

Mung bean forage and fodder (fresh weight)

T*0.05

AL 0528

Pea vines (green) (fresh weight)

*0.05

AL 1270

Peanut forage (green) (fresh weight)

*0.05

 

Rape seed [canola] fodder

*0.05

 

Rape seed forage [canola] (fresh weight)

*0.05

 

Sorghum forage and fodder

0.7

 

Sorghum straw

*0.05

AL 1265

Soya bean forage (green) (fresh weight)

*0.05

 

Wheat forage and fodder

0.7

 

Wheat straw

*0.05

Imazapic (formerly known as Imazameth)

 

Cereal grains forage (fresh weight)

*0.05

AL 0697

Peanut fodder

*0.1

AL 1270

Peanut forage (green)

*0.1

 

Rape seed [canola] fodder, dry

*0.05

 

Rape seed [canola] forage

*0.05

AS 0081

Straw and fodder (fresh weight) of cereal grains

0.5

Imazapyr

 

 

 

Forage and fodder of cereal grains {except Maize fodder, dry; Maize forage (fresh weight}

1

AS 0645

Maize fodder, dry

*0.05

AF 0645

Maize forage (fresh weight)

*0.05

 

Primary feed commodities {except Forage and fodder (dry) of cereal grains; Maize fodder, dry; Maize forage (fresh weight), Rape seed [canola] fodder (dry); Rape seed [canola] forage; Straw of cereal grains, dry}

15

 

Rape seed [canola] fodder, dry

*0.05

 

Rape seed [canola] forage

*0.05

 

Straw of cereal grains, dry

*0.05

Imazethapyr

 

AS 0645

Maize fodder, dry

*0.05

AF 0645

Maize forage (fresh weight)

*0.05

 

Primary feed commodities (fresh weight) {except Maize fodder (dry) and Maize forage (fresh weight)}

*0.1

Imidacloprid

 

 

Alfalfa [lucerne] fodder and forage

1

AB 0226

Apple pomace, dry

2

 

Brassica forage crops (kale; rape; swede; turnips)

1

 

Cereal grains forage {except Maize forage}

10

AB 0001

Citrus pulp, dry

10

 

Cotton seed hulls

*0.02

 

Cotton seed meal

0.02

AL 0157

Legume animal feeds

15

AF 0645

Maize forage

20

 

Pasture

1

 

Rape seed [canola] fodder and forage

1

AS 0081

Straw and fodder (dry) of cereal grains

0.7

AM 0659

Sugar cane fodder, dry

2

 

Sweet corn fodder

10

 

Sweet corn forage

20

Indoxacarb

 

AB 0226

Apple pomace, dry

20

 

Cotton seed meal and hulls

*0.05

AB 0269

Grape pomace, dry

3

 

Hemp forage and fodder

T10

AL 0157

Legume animal feeds

10

 

Linseed fodder

T10

 

Linseed forage

T10

 

Mixed pastures (leguminous/grasses)

1

 

Peanut fodder

T30

 

Safflower seed fodder

T10

 

Safflower seed forage

T10

 

Soya bean hulls and aspirated grain fractions

2

 

Soya bean meal

0.02

 

Tomato pomace, dry

10

Iodosulfuron methyl

 

AF 0081

Forage of cereal grains (green)

0.5

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

Ipconazole

 

AF 0081

Forage of cereal grains (green)

*0.01

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

Iprodione

 

 

AL 1021

Alfalfa [lucerne] forage

20

AB 0001

Citrus pulp, dry

T15

 

Lupin forage and fodder, dry

T10

AL 1270

Peanut forage (green)

20

 

Rape seed [canola] forage

1

 

Rape seed [canola] straw and fodder, dry

1

AL 1265

Soya bean forage (green)

5

Isopyrazam

 

AB 0226

Apple pomace, dry

4

Isoxaben

 

 

 

Cereal forage (fresh weight)

*0.01

AS 0081

Straw and fodder (dry) of cereal grains

0.1

Isoxaflutole

 

AL 0524

Chick-pea fodder

*0.02

 

Chick-pea forage

0.5

 

Primary feed commodities {except Chick-pea fodder; Chick-pea forage; Sugar cane fodder}

0.3

AM 0659

Sugar cane fodder

*0.01

Kresoxim-methyl

 

AB 0226

Apple pomace, dry

0.5

Lindane

 

 

 

Primary feed commodities

E0.1

Maldison

 

 

AB 0226

Apple pomace, dry

20

 

Tomato pomace, dry

10

Mandestrobin

 

AF 0061

Bean fodder

70

AL 1030

Bean Forage (green)

70

Mandipropamid

 

AB 0269

Grape pomace, dry

5

MCPA

 

 

 

Primary feed commodities

500

Mefenpyr-diethyl

 

AF 0081

Forage of cereal grains (green)

3

AS 0081

Straw and fodder (dry) of cereal grains

1

Mefentrifluconazole

 

AB 0226

Apple pomace, dry

5

AB 0269

Grape pomace, dry

5

Mepiquat

 

 

 

Cotton seed meal and hulls

2

Mesosulfuron-methyl

 

 

Wheat forage (fresh weight)

*0.02

AS 0654

Wheat straw and fodder, dry

*0.02

Metalaxyl

 

 

 

Cereal grains forage

T0.7

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

Metazachlor

 

 

Primary feed commodities

2

Methomyl see also Thiodicarb

 

Cassava leaves and tops

T80

Methoxychlor

 

 

Primary feed commodities

E1

Methoxyfenozide

 

 

Almond hulls

50

AB 0226

Apple pomace, dry

3

AB 0001

Citrus pulp, dry

10

AB 0269

Grape pomace, dry

3

AL 0528

Pea vines (green)

T200

 

Sweet corn forage and fodder

T200

Metolachlor

 

 

Cotton fodder

0.1

AS 0645

Maize fodder

0.1

AF 0645

Maize forage

*0.02

 

Primary feed commodities

5

AF 0651

Sorghum forage (green)

0.2

AS 0651

Sorghum straw and fodder, dry

0.2

 

Sweet corn forage and fodder

T200

Metosulam

 

AF 0161

Forage of cereal grains and other grass-like plants

*0.1

AL 0545

Lupin, forage

*0.1

AS 0161

Straw, fodder (dry) and hay of cereal grains and other grass-like plants

*0.1

Metrafenone

 

AB 0269

Grape pomace, dry

3

Metribuzin

 

 

Primary feed commodities

0.2

 

Rape seed [canola] straw and fodder

*0.02

Metsulfuron-methyl

 

AL 0524

Chick-pea fodder (fresh weight)

*0.05

 

Chick-pea forage (fresh weight)

*0.05

AF 0161

Forage of cereal grains and other grass-like plants

1

 

Linseed forage and fodder

0.2

 

Mung bean forage and fodder

T1

 

Safflower forage and fodder

0.2

AS 0161

Straw and fodder (dry) and hay of cereal grains and other grass-like plants

1

Milbemectin

 

AB 0226

Apple pomace, dry

0.3

 

Tomato pomace, dry

0.1

Myclobutanil

 

AB 0269

Grape pomace, dry

5

Napropamide

 

 

Rape seed [canola] fodder, dry

*0.01

 

Rape seed [canola] forage

0.1

Niclosamide

 

AS 0649

Rice straw and fodder, dry

T0.01

Novaluron

 

 

AB 0226

Apple pomace, dry

1

Omethoate

 

AL 0157

Legume animal feeds (fresh weight)

20

AL 0545

Lupin, forage

0.5

AM 0165

Miscellaneous fodder and forage crops (fresh weight)

20

AS 0161

Straw, fodder (dry) and hay of cereal grains and other grass-like plants

20

Paclobutrazol

 

AF 0081

Forage of cereal grains (green)

T*0.01

Paraquat

 

 

 

Primary feed commodities

500

Pendimethalin

 

AL 0157

Legume animal feeds

T0.7

 

Rape seed [canola] fodder and forage

*0.05

Penflufen

 

 

 

Brassica forage crops (kale; rape; swede; turnips)

*0.01

 

Forage and fodder of chick-pea

T1

 

Forage and fodder of lentil

T1

 

Forage and fodder of lupin

T1

 

Forage and fodder of soya bean

T1

AF 0081

Forage of cereal grains (green)

3

AS 0162

Hay or fodder (dry) of grasses

*0.01

AL 0157

Legume animal feeds {except Forage and fodder of chick-pea; Forage and fodder of lentil; Forage and fodder of lupin; Forage and fodder of soya bean}

*0.01

 

Mixed pastures (leguminous/grasses)

*0.01

 

Rape seed [canola] forage, fodder and straw

*0.05

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

Penthiopyrad

 

 

Almond hulls

7

AB 0226

Apple pomace, dry

5

 

Tomato pomace, dry

70

Permethrin

 

AL 0528

Pea vines (green)

15

Phenmedipham

 

AM 1051

Fodder beet (fresh weight)

0.2

AV 1051

Fodder beet leaves or tops (fresh weight)

2

Phosphorous acid

 

AL 1023

Clover

100

AM 0353

Pineapple fodder

100

Picloram

 

 

AM 0659

Sugar cane fodder, dry

50

AV 0659

Sugar cane forage, dry

50

Picolinafen

 

 

Cereal grains forage

0.5

AL 1023

Clover

2

 

Field pea forage

0.5

AL 0545

Lupin forage

2

 

Lupin straw, dry

*0.02

AL 0072

Pea hay or pea fodder, dry

0.05

AS 0081

Straw and fodder (dry) of cereal grains

*0.02

Pinoxaden

 

 

 

Barley forage

3

AS 0640

Barley straw and fodder, dry

1

 

Wheat forage

3

AS 0654

Wheat straw and fodder, dry

1

Piperonyl butoxide

 

 

Cotton seed meal

T*0.05

Pirimicarb

 

 

 

Almond hulls

2

AM 0691

Cotton fodder, dry

20

 

Primary feed commodities

20

Procymidone

 

AL 0524

Chick-pea fodder

T5

 

Chick-pea forage

T5

 

Lentil forage

5

 

Lentil straw and fodder, dry

5

AL 0545

Lupin, forage

0.1

 

Rape seed [canola] fodder, dry

T5

 

Rape seed [canola] forage

T5

Profenofos

 

 

Cotton meal and hulls

1

Profoxydim

 

 

Rice forage

5

AS 0649

Rice straw and fodder, dry

*0.02

Prohexadione-calcium

AB 0226

Apple pomace, dry

0.1

Prometryn

 

 

AL 0524

Chick-pea fodder

0.5

 

Chick-pea forage

0.5

AS 0162

Hay or fodder (dry) of grasses

50

Propachlor

 

AS 0645

Maize fodder

1

AF 0645

Maize forage

5

AF 0651

Sorghum forage (green)

15

AS 0651

Sorghum straw and fodder, dry

5

Propamocarb

 

 

Primary feed commodities

0.7

Propaquizafop

 

 

Cotton fodder

*0.05

AL 0157

Legume animal feeds {except Legume pastures; Peanut fodder; Peanut forage }

*0.1

AL 0697

Peanut fodder

*0.05

AL 1270

Peanut forage

2

 

Primary feed commodities {except Cotton fodder; Legume animal feeds; Peanut forage and fodder; Peanut fodder; Peanut forage}

5

Propiconazole

 

 

Almond hulls

10

 

Cane tops (fresh weight)

0.05

 

Cereal grains forage

10

AB 0001

Citrus pulp, dry

10

 

Fodder and forage of pulses

T30

 

Fodder and forage of sweet corn

T10

AS 0650

Forage and fodder (dry) of perennial ryegrass

10

 

Forage and fodder (dry) of prairie grass

T1

AS 0081

Straw and fodder (dry) of cereal grains

T5

 

Tomato pomace, dry

5

Propyzamide

 

 

Pulse forage and fodder

2

 

Quinoa forage

T3

 

Quinoa straw and fodder

T0.2

 

Rape seed [canola] forage

3

 

Rape seed [canola] straw and fodder

0.2

Proquinazid

 

AB 0269

Grape pomace, dry

15

 

Tomato pomace, dry

5

Prosulfocarb

 

 

Barley forage

0.5

AS 0640

Barley straw and fodder, dry

0.05

AL 0157

Legume animal feeds

0.2

 

Wheat forage

0.5

AS 0654

Wheat straw and fodder, dry

0.05

Prothioconazole

 

 

Cereal forage and fodder

7

 

Cereal straw

0.3

 

Lupin forage and fodder

T15

AL 0697

Peanut fodder

30

 

Pulse forage and fodder {except Lupin forage and fodder}

7

 

Rape seed [canola] forage, fodder and straw

10

Pydiflumetofen

 

AB 0226

Apple pomace, dry

T1

AB 0269

Grape pomace, dry

T50

 

Primary feed commodities {except Rape seed [canola] forage; Rape seed [canola] straw and fodder, dry}

T0.2

 

Rape seed [canola] forage

3

 

Rape seed [canola] straw and fodder, dry

0.1

 

Tomato pomace, dry

T20

Pymetrozine

 

 

Almond Hulls

0.07

 

Broad bean, dry [faba bean] forage

T3

 

Broad beans, dry [faba bean] straw and fodder, dry

T0.1

 

Cotton seed meal and hulls

*0.02

AL 0545

Lupin forage (green)

T3

 

Lupin straw and fodder, dry

T0.1

 

Sweet corn forage and fodder

1

Pyraclostrobin

 

 

Almond hulls

15

AB 0226

Apple pomace, dry

25

 

Cereal forage, green

5

AB 0269

Grape pomace, dry

10

AL 0157

Legume animal feeds

T5

AF 0647

Oat forage (green) (fresh weight)

*0.05

AS 0647

Oat straw and fodder, dry

*0.05

AS 0081

Straw and fodder (dry) of cereal grains

0.5

Pyraflufen-ethyl

 

AL 0157

Legume animal feeds

5

 

Primary feed commodities {except Legume animal feeds}

3

Pyrasulfotole

 

AF 0081

Forage of cereal grains (green)

0.5

AS 0081

Straw and fodder (dry) of cereal grains

*0.02

Pyrethrins

 

 

 

Cotton seed meal

T*0.05

Pyrimethanil

 

AB 0001

Citrus pulp, dry

3

AB 0269

Grape pomace, dry

40

 

Pome fruit pomace, dry

T100

Pyriofenone

 

AB 0269

Grape pomace, dry

5

 

Primary feed commodities

0.5

Pyriproxyfen

 

AB 0001

Citrus pulp, dry

2

 

Cotton seed meal and hulls

*0.02

AB 0269

Grape pomace, dry

1

Pyrithiobac sodium

 

AM 0691

Cotton fodder, dry

0.2

AV 0691

Cotton forage

0.2

Pyroxasulfone

 

 

Primary feed commodities

0.7

Pyroxsulam

 

AF 0650

Rye forage (green)

0.5

AS 0650

Rye straw and fodder, dry

0.1

 

Triticale forage

0.5

 

Triticale straw and fodder, dry

0.1

 

Wheat forage

0.5

AS 0654

Wheat straw and fodder, dry

0.1

Quinoxyfen

 

 

Barley forage

5

AS 0640

Barley straw and fodder, dry

2

AB 0269

Grape pomace, dry

5

Quintozene

 

 

Tomato pomace, dry

0.2

Quizalofop-ethyl

 

AL 1023

Clover

2

 

Forage and fodder of soybeans, chick-pea, field peas, lupins, faba beans, mung beans, navy beans, lentils, vetch and green beans

10

 

Medic pastures

10

AL 1270

Peanut forage (green)

0.5

 

Quinoa forage and fodder

T5

 

Rape seed [canola] forage and fodder

5

Quizalofop-P-tefuryl

 

AL 1023

Clover

2

 

Forage and fodder of soybeans, chick-peas, field pea, lupins, faba beans, mung beans navy beans and green beans

10

 

Medic pastures

10

AL 1270

Peanut forage (green)

0.5

 

Rape seed [canola] forage and fodder

5

Saflufenacil

 

 

Almond hulls

*0.1

 

Forage and fodder of cereal grains {except Sorghum forage (fresh weight); Sorghum straw and fodder, dry}

1

AL 0157

Legume animal feeds

3

 

Oilseed fodder

*0.1

 

Oilseed forage (fresh weight)

*0.1

AF 0651

Sorghum forage (green) (fresh weight)

*0.1

AS 0651

Sorghum straw and fodder, dry

*0.1

Sedaxane

 

 

 

Cereal forage

0.2

AS 0081

Straw and fodder (dry) of cereal grains

*0.01

Sethoxydim

 

 

Barley forage (fresh weight)

*0.1

AL 0157

Legume animal feeds {except Peanut fodder and Peanut forage (green)}

15

AL 0697

Peanut fodder

10

AL 1270

Peanut forage (green)

10

 

Quinoa forage and fodder

T10

 

Rape seed [canola] fodder and forage

10

 

Sesame seed fodder and forage

T10

 

Wheat forage (fresh weight)

*0.1

AS 0654

Wheat straw and fodder, dry

*0.1

Simazine

 

 

 

Broad bean, dry [faba bean] forage

3

 

Broad beans, dry [faba bean] fodder

0.1

AL 0524

Chick-pea fodder

0.5

 

Chick-pea forage

0.5

 

Rape seed [canola] forage

5

 

Rape seed [canola] straw and fodder

1

Spinetoram

 

AB 0226

Apple pomace, dry

1

 

Brassica forage crops (kale; rape; swede; turnips)

0.5

AB 0001

Citrus pulp, dry

0.2

AB 0269

Grape pomace, dry

2

AL 0157

Legume animal feeds

1

TN 0669

Macadamia nuts

*0.01

 

Rape seed [canola] forage and fodder

0.1

 

Sweet corn forage and fodder

5

 

Tomato pomace, dry

1

Spinosad

 

 

AB 0226

Apple pomace, dry

1

AB 0001

Citrus pulp, dry

1

 

Cotton seed by-products

*0.01

AB 0269

Grape pomace, dry

1

AL 0157

Legume animal feeds

1

 

Rice hulls

4

AF 0651

Sorghum forage (green)

0.5

AS 0651

Sorghum straw and fodder, dry

0.5

 

Sweet corn fodder and forage, dry

1

Spirotetramat

 

AB 0226

Apple pomace, dry

5

AB 0001

Citrus pulp, dry

2

 

Cotton seed meal and hulls

1

AB 0269

Grape pomace, dry

7

AL 0157

Legume animal feeds {except Soya bean forage and fodder}

20

AL 0541

Soya bean fodder

T50

AL 1265

Soya bean forage (green)

T50

 

Sweet corn forage and fodder

5

 

Tomato pomace, dry

20

Spiroxamine

 

 

Barley forage

5

AS 0640

Barley straw and fodder, dry

1

AB 0269

Grape pomace, dry

10

AL 0528

Pea vines (green)

T7

Sulfosulfuron

 

 

Triticale straw and fodder, dry

0.1

AS 0654

Wheat straw and fodder, dry

0.1

Sulfoxaflor

 

 

Almond hulls

7

AB 0226

Apple pomace, dry

2

AB 0001

Citrus pulp, dry

5

 

Cotton seed meal and hulls

0.5

AF 0081

Forage of cereal grains (green) {except Quinoa forage}

2

AB 0269

Grape pomace, dry

20

 

Pulse forage and fodder

5

 

Quinoa forage and fodder

T3

 

Rape seed [canola] fodder, dry

3

 

Rape seed [canola] forage

3

 

Soya bean hulls

0.5

AS 0081

Straw and fodder (dry) of cereal grains {except Quinoa fodder}

1

 

Sweet corn forage and fodder

2

 

Tomato pomace, dry

20

Tebuconazole

 

 

Almond hulls

2

AB 0269

Grape pomace, dry

15

 

Primary feed commodities

50

Tebufenozide

 

AB 0269

Grape pomace, dry

10

 

Pome fruit pomace, dry

10

Tebuthiuron

 

 

Mixed pastures (leguminous/grasses)

20

Tepraloxydim

 

AL 0157

Legume animal feeds

3

 

Rape seed [canola] forage and fodder

3

Terbufos

 

 

AF 0081

Forage of cereal grains (green)

*0.05

AL 0697

Peanut fodder

*0.05

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

Terbuthylazine

 

AL 1020

Alfalfa [lucerne] fodder

10

AL 1021

Alfalfa [lucerne] forage

10

 

Fodder of sweet corn

0.02

AS 0645

Maize fodder

0.02

 

Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa forage [lucerne] ; Sweet corn fodder; Maize fodder; Rape seed [canola] fodder; Sorghum straw and fodder, dry; Straw and fodder (dry) of pulse crops }

5

 

Rape seed [canola] fodder

0.5

AS 0651

Sorghum straw and fodder, dry

*0.02

 

Straw and fodder (dry) of pulse crops

*0.05

Terbutryn

 

 

 

Field pea forage and fodder

30

 

Mixed pastures (leguminous/grasses)

75

 

Plantain pasture

75

AS 0161

Straw, fodder (dry) and hay of cereal grains and other grass-like plants

30

Tetraconazole

 

AB 0269

Grape pomace, dry

2

Thiacloprid

 

AB 0226

Apple pomace, dry

3

 

Cotton seed meal and hulls

0.05

Thiamethoxam see also Clothianidin

AB 0001

Citrus pulp, dry

7

 

Cotton seed hulls

0.5

AF 0081

Forage of cereal grains (green)

1

AS 0645

Maize fodder

0.5

 

Rape seed [canola] forage

1

 

Rape seed [canola] straw and fodder

*0.01

AS 0651

Sorghum straw and fodder, dry

0.1

AS 0081

Straw and fodder (dry) of cereal grains {except Maize fodder; Sorghum straw and fodder, dry}

*0.01

 

Tomato pomace, dry

T3

Thifensulfuron-methyl

AS 0081

Straw and fodder (dry) of cereal grains

5

Thiodicarb

 

AS 0645

Maize fodder

50

AF 0645

Maize forage

50

 

Primary feed commodities {except Maize fodder; Maize forage; Sorghum; Sunflower forage}

30

 

Sunflower forage

*0.05

Topramezone

 

 

Cereal forage and fodder

0.03

Tralkoxydim

 

 

Primary feed commodities

*0.02

Triadimefon

 

 

Primary feed commodities

10

Triadimenol

 

AF 0081

Forage of cereal grains (green)

0.5

AS 0651

Sorghum straw and fodder, dry

10

 

Tomato pomace

5

Triallate

 

 

 

Primary feed commodities

30

Triasulfuron

 

 

Primary feed commodities

5

Tribenuron-methyl

 

 

Primary feed commodities (fresh weight)

*0.05

Triclopyr

 

 

AB 0001

Citrus pulp, dry

2

AS 0651

Sorghum straw and fodder, dry

*0.1

Trifloxystrobin

 

 

Almond hulls

15

 

Brassica forage crops (kale; rape; swede; turnips)

*0.02

AB 0269

Grape pomace, dry

3

AS 0162

Hay or fodder (dry) of grasses

*0.02

AL 0157

Legume animal feeds

*0.02

 

Mixed pastures (leguminous/grasses)

*0.02

 

Pome fruit pomace, dry

25

 

Rape seed [canola] forage, fodder and straw

*0.02

Trifloxysulfuron sodium

AM 0659

Sugar cane fodder (fresh weight)

*0.02

AV 0659

Sugar cane forage (fresh weight)

*0.02

Triflumuron

 

AF 0081

Forage of cereal grains (green)

0.2

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

Trifluralin

 

 

 

Cassava leaves and tops

T1

 

Forage and fodder of cereal grains

*0.05

Trinexapac-ethyl

 

AF 0081

Forage of cereal grains (green)

2

AS 0162

Hay or fodder (dry) of grasses

3

AS 0081

Straw and fodder (dry) of cereal grains

0.5

AM 0659

Sugar cane fodder

1

AV 0659

Sugar cane forage

1

Triticonazole

 

AF 0081

Forage of cereal grains (green)

0.1

AS 0081

Straw and fodder (dry) of cereal grains

*0.05

 


Table 5—Uses of substances where MRLs are not necessary

 

A

Substance

Use

Abamectin

  • For use in enclosed brine ponds for the control of Artemia spp. in the production of Dunaliella salina algae

Acetic acid

  • Disinfectant for animal and poultry houses, egg hatcheries and associated equipment

Acrolein

  • Aquatic weed control

Adrenaline

  • When used as treatment in sheep
  • When used in calves for pain relief following castration, dehorning or disbudding
  • When used to induce settlement and metamorphosis of oyster larvae

Alkoxylated fatty alkylamine Polymer

  • In peach and plum trees

Alpha-pinene

  • As an insect attractant and feeding stimulant

Amitrole

  • Herbicide for control of blackberries

Ammonium thiocyanate

  • Herbicide on bananas, dormant hopfields, orchards, papaya [pawpaw], pastures, plantations of pineapples, potatoes, sugar cane and vineyards Preplanting soil treatment for cereal, oilseed and pulse crops

Ammonium Thiosulphate

  • Blossom thinning agent

Amorphous Silica

  • Insecticide in vegetable crops, oilseed crops, cereal grains and seed

Anisyl alcohol

  • As an insect attractant and feeding stimulant

Aureobasidium pullulans strains DSM 14940 and DSM 14941

  • When used on food producing crops

Azamethiphos

  • As an insecticide in agricultural and commercial premises where contact with food commodities and food producing animals will not occur

Azoxystrobin

  • As a fungicide on myrtaceous seeds

B

Substance

Use

Bacillus cereus

  • Establishing gastrointestinal microflora of neonatal pigs and maintaining gastrointestinal microflora of pigs and poultry

Bacillus licheniformis

  • When used as a direct fed microbial in animals

Bacillus sphericus Strain 2362

  • Mosquito control in water

Bacillus subtilis

  • When used as a direct fed microbial in animals

 

Bacillus subtilis strain QST 713 (Bacillus amyloliquefaciens)

  • When used as a fungicide on food producing crops

Bacillus thuringiensis Berliner subsp aizawai

  • For use as an insecticide on food and non-food producing crops and ornamentals

Bacillus thuringiensis Berliner israelensis

  • Mosquito control in water

Bacillus thuringiensis kurstaki delta endotoxin encapsulated in killed Pseudomonas fluorescens

  • As an insecticide for cotton, pome fruits, stone fruits, grapes and vegetables

Bacillus thuringiensis kurstaki delta endotoxin protein

  • Insecticide expressed in recombinant cotton

Bacillus thuringiensis kurstaki exoprotein Vip3A

  • Insecticide expressed in recombinant cotton

Bacillus thuringiensis Berliner subsp kurstaki

  • For use as an insecticide on food and non-food producing crops, ornamentals, amenity plantings and in forestry

Banda de Lupinus albus doce (BLAD)

  • As a fungicide in fruits and vegetables

Beauveria bassiana strain PPRI 5339

  • Foliar insecticide on protected vegetable and ornamental crops

Bendiocarb

  • Insecticide on pasture seed

Bentonite

  • Sunscreen for fruiting vegetables, other than cucurbits, and for fruits

Benzyladenine

  • Application to new wood of cherry trees prior to budburst

Beta-cyfluthrin

  • For the control of black swarming leaf beetles on non-fruit bearing exotic tropical fruits for crop establishment purposes only

Bifenthrin

  • As an insecticide and acaricide on ornamentals
  • Seed Lucerne treatment
  • When used for the control of quarantine pests in potted nursery stock

N,N-bis(3-aminopropyl) dodecylamine

  • Disinfection of farm buildings, hatcheries, eggs and food processing areas

Bismuth subnitrate

  • For intramammary infusion for the prevention of mastitis in non-lactating dairy cows

Bm86 antigen

  • Vaccine for control of cattle tick

Bromelain

  • For use in piglets

Bromo, chloro-dimethylhydantoin

  • As a biocide for fruits, vegetables and ornamentals

Bupivacaine hydrochloride

  • When used in calves for pain relief following castration, dehorning or disbudding
  • When used in lambs for pain relief following mulesing, castration or tail docking

Butyl salicylate

  • As an insect attractant and feeding stimulant

C

Substance

Use

Canola oil

  • As a miticide/insecticide

Captan

  • Fungicidal seed dressing for peanuts

Carbaryl

  • As an insecticide in non-crop areas including commercial, industrial and domestic areas, tobacco storage sheds and rights of way
  • As an insecticide on ornamentals and other non-food or animal feed crops and trees

Carfentrazone-ethyl

  • Aquatic weed control

Cephalonium

  • For opthalmic use on cattle and sheep

Cetrimide

  • When used in calves for pain relief following castration, dehorning or disbudding
  • When used in lambs for pain relief following mulesing, castration or tail docking

Chlorflurenol

  • Growth regulator on pineapples
  • As a flower inductant in mango trees

Chlorpicrin

  • {T} As a soil fumigant prior to the cultivation of strawberry runners

Chlorpyrifos

  • When used for the control of fire ants in horticultural situations

Chlorpyrifos-methyl

  • Insecticide for treatment of seed

Chlortetracycline

  • Topical applications for use on sheep, cattle, pigs and poultry

Cholecalciferol

  • For use as a rodenticide in bait stations within horticultural cropping areas

Citric acid

  • As a spray adjuvant

Clitoria ternatea Extract

  • For use as an insecticide on food and non-food producing crops

Cloprostenol

  • Induction of oestrus in cattle and induction of farrowing in sows and gilts

Cloxacillin

  • For ophthalmic use on cattle and sheep

Copper

  • Algaecide
  • Anti-fouling agent
  • Bactericide
  • Fungicide
  • Molluscicide
  • Nutritional supplement for livestock

Coumatetralyl

  • In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur

Cresylic acid

  • Dormant spray
  • Repellent for flies in cattle, goats and sheep
  • Disinfection of animal and poultry houses, and associated equipment

Cue-lure pheromone

  • In fly baits as an insect sex attractant

Cydia pomonella granulovirus

  • Insecticide

Cyhalothrin

  • Soil drench for use in fruit fly eradication

Cypermethrin

  • As a fungicide on myrtaceous seeds
  • Seed dressing for cereal grains

Cypermethrin

  • Control of crawling insects in domestic premises

Cyproconazole

  • For use on pruning wounds of various fruit trees and on pruning wounds of grapevines

Cyprodinil

  • When used in strawberry runner production

Cyromazine

  • Domestic and commercial premises where contact with food or food producing animals will not occur

D

Substance

Use

Dazomet

  • Soil fumigant

Delta-7 porcine somatotrophin

  • Injection to pigs to improve leanness of meat, feed conversion and growth rate

Derris

  • Insecticide on fruit and vegetables
  • Poultry dust-Sheep dip

1,2-Dichloropropane

  • Soil fumigant

1,3-Dichloropropene

  • Soil fumigant-
  • Pre-plant fumigant for vegetables, cereal grains and fruit and nut trees.

Didecyldimethylammonium chloride

  • Disinfection of farm buildings, hatcheries, eggs and food processing areas

 

  • For disinfection of grapevine cuttings

Difethialone

  • In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur

Dinoprost

  • Induction of oestrus and advancing parturition in cattle and pigs

Diphacinone

  • In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur

Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)

  • As fungicides on ornamentals
  • As a fungicide on acacia, fir and pine trees
  • As a fungicide on non-bearing nursery stock date palm
  • As a pre-plant and fallow soil fumigation for crops
  • As a seed dressing

Dithiopyr

  • Treatment of turf where grazing by, or feeding to, livestock including poultry will not occur

(E,E) 8,10-Dodecadien-1-ol

  • Pheromone

E-11-tetradecen-1-yl-acetate

  • For mating disruption of Epiphyas postvittana

E,E-9,11-tetradecadien-1-yl-acetate

  • For mating disruption of Epiphyas postvittana

Dodecan-1-ol

  • In slow-release dispensers for mating disruption of insects in fruits and tree nuts

(Z, E)-7, 9, 11-dodecatrienyl formate

  • {T} Pheromone for mating disruption of carob moth (Ectomyelois ceratoniae)

(Z)-8-Dodecenol

  • Pheromone

(E)-8-Dodecenyl acetate

  • Pheromone

(Z)-8-Dodecenyl acetate

  • Pheromone

Dodecyl benzene trimethyl ammonium chloride

  • Disinfectant for animal and poultry houses and hatcheries

Domperidone

  • For induction of spawning in finfish broodstock

Duddingtonia flagrans (strain IAH 1297)

  • For use in grazing animals

E

Substance

Use

E. Coli antigen

  • For use in pigs

Endothal

  • For use in irrigation channels for the control of various aquatic weeds

Ethanedinitrile

  • Soil fumigant prior to planting fruits, vegetables and spices

Ethephon

  • Pre-planting treatment of ginger root

Ethyl formate

  • As a fumigant for baled hay
  • As a fumigant for cereals, pulses and canola and associated storage structures and machinery
  • As a fumigant for cocoa
  • Post-harvest fumigation of fruits and vegetables

Ethylene

  • Ripening of fruits

Etiproston & Etiproston tromethamine

  • Induction and synchronization of oestrus in cattle and induction of parturition and luteolysis in cattle

Epidermal Growth Factor

  • Aid for wool harvesting in sheep

Esfenvalerate

  • For use in enclosed brine ponds for the control of Artemia spp

Esters of fatty acids

  • Control of bud break in fruit crops
  • {T} Control of bud break in nut crops

Eucalyptol

  • As an insect attractant and feeding stimulant

F

Substance

Use

Farnesol

  • Pheromone

Fenitrothion

  • For use in seed dressings

Fenoxycarb

  • Control of insects in food preparation areas

Fenprostalene

  • Synchronization of oestrus in cattle
  • Treatment of reproductive disorders

Ferrous sulphate

  • Herbicide

Fipronil

  • Control of Argentine ants in vineyards
  • As a soil injection for control of termites in immature, non-bearing citrus and mango orchards
  • When used for the control of fire ants in horticultural situations
  • When used in fly baits

Flocoumafen

  • In baits as a rodenticide in situations where contact with crops, food products, or soil in which crops are grown will not occur

Fludioxonil

  • When used in strawberry runner production
  • As a fungicide on myrtaceous seeds

Flugestone acetate

  • Induction of oestrus in sheep and goats

Fluroxypyr

  • Herbicide on poppies

Formaldehyde

  • For the control of protozoan and metazoan infestations in Australian native fish and fungal infections in native fish eggs, as well as the control of sessile ciliates, viruses and other pathogens in prawns, shrimps and crayfish
  • Fumigant for hatching eggs, incubators, hatcheries, broiler
    sheds and poultry houses
  • Fumigant of seed beds and animal houses
  • Seed dressing
  • Soil fumigant
  • Treatment of footrot and animal diseases
  • Treatment of epicommensal protozoan infestation in prawn,
    and viral infections in prawn broodstock

Formic acid

  • For use in bee hives for the control of Varroa mites

 

  • Treatment of silage

G

Substance

Use

Garlic extract

  • As an insecticide in fruit and vegetables

Gibberellins [including gibberellic acid and gibberellins A4 and A7]

  • Treatment of pastures
  • Plant growth regulator when used < 625 g ai/ha/year or when used as a seed treatment

Glyphosate

  • Herbicide for control of blackberries

Glutaraldehyde

  • Treatment of empty animal and poultry houses

Gonadotrophin Releasing Factor (GnRF)-protein conjugate

  • Vaccine for  the control of boar taint in male pigs
  • Vaccine for the suppression of testosterone production in male cattle
  • Vaccine for the suppression of progesterone production in female cattle

Gonadotrophin Releasing Hormone (GnRH) and analogues [including buserelin, deslorelin, gonadorelin, peforelin, triptorelin acetate and salmon GnRH analogue]

  • Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rate
  • Horses: induction of ovulation; treatment of anoestrus
  • Finfish: induction of spawning in finfish broodstock
  • Pigs: induction and synchronisation of oestrus
  • Rabbits: induction of ovulation; improvement of conception rate

Gonadotrophins [including Pregnant Mare Serum

  • Cattle: induction of superovulation; treatment of cystic ovarian syndrome and anoestrus

Gonadotrophin (PMSG), Serum Gonadotrophin, Chorionic Gonadotrophin, Luteinizing Hormone (LH), ovine and porcine Follicle Stimulating Hormone (FSH)

  • Goats: induction of superovulationes
  • Horses: induction of ovulation and treatment of anoestrus
  • Sheep: induction of superovulation
  • Pigs: oestrus induction in sows and gilts
  • Fish: induction of spawning in finfish broodstock

H

Substance

Use

Z-11-Hexadecenal Z-9-Hexadecenal

  • Mating disruption of Helicoverpa spp. In cotton and sweet corn crops

Hexazinone

  • Herbicide for control of blackberries

Hydramethylnon

  • In bait trays for control of ants
  • For use as an insecticide to control ants on fallow sugarcane situations

Hydrogen peroxide

  • As a fungicide in fruits and vegetables
  • As a disinfectant on fruit and vegetables
  • {T} As a disinfectant on Kaffir lime leaves
  • {T} As a disinfectant  on tree nuts
  • {T} For the control of foliar nematodes in strawberries
  • {T} For use as an ectoparasiticide and fungicide in freshwater and saltwater fish and fish eggs.

4-(p-hydroxyphenyl)-2- butanone acetate

  • In fly baits as an insect sex attractant

8-Hydroxyquinoline

  • Treatment of cuttings and grafts

I

Substance

Use

Imidacloprid

  • As the active constituent in contained bait stations used in orange, mandarin, mango, lychee, carambola and persimmon trees, where direct contact will not occur with the fruit

Imiprothrin

  • Control of crawling insects in domestic premises

Indol-3-yl butyric acid

  • Application to foliage of young plants, to aid in promotion of root formation, stimulation of plant growth and reduction of transplant shock.
  • Treatment of cuttings

Indoxacarb

  • As a bait for the control of fire ants in horticultural crops where contact with the edible commodities will not occur

Iodine (elemental)

  • When incorporated into a polyethylene capsule device for intra-ruminal administration to sheep
  • Disease control in the drinking water of poultry; topical and ocular application of poultry; disinfecting and cleaning poultry surrounds by fogging
  • Sanitising fruit and vegetables
  • For use as a pre-milking teat dip at up to 0.1% available iodine from iodine or iodine-complexes
  • For use as a post-milking teat dip at up to 0.5% available iodine from iodine or iodine-complexes
  • For use at 0.01 % w/v available iodine, as a disinfectant for fish eggs

Iodocarb

  • For use on pruning wounds of various fruit trees and on pruning wounds of grapevines

Iodomethane

  • {T} As a soil fumigant prior to the cultivation of strawberry runners

Iprodione

  • Fungicide for corm and foliar treatment of saffron

Iron (elemental)

  • For use as a molluscicide

Iron galactan

  • Treatment of anaemia in piglets

Iron-EDTA complex

  • Molluscicide

L

Substance

Use

Lactobacillus spp.

  • When used as a silage inoculant

Light hydrocarbons (petrol)

  • To euthanase bees

Lignocaine hydrochloride

  • When used in calves for pain relief following castration, dehorning or disbudding
  • When used in lambs for pain relief following mulesing, castration or tail docking

Lime sulphur

  • Fungicide and insecticide on fruits, nuts and vegetables
  • Sheep and pig dip/spray

D-Limonene

  • As an insect attractant and feeding stimulant

Lindane

  • Seed dressing

M

Substance

Use

Magnesium alloy capsules

  • Control of grass tetany in cattle

Magnesium chloride

  • {T} Use as a relaxant on abalone

Magnesium chlorate

  • Defoliant on cotton

Magnesium hexafluorosilicate

  • When used at a concentration of up to and including 1 g/litre of water, in sheep dips

Magnesium sulphate

  • {T} Use as a relaxant on abalone

Maldison

  • Seed dressing

Melatonin

  • Subcutaneous implant in sheep to regulate ovulation

Metacresol

  • Treatment of crown gall in blueberries

Metalaxyl

  • Seed dressing

Metarhizium anisopliae

  • Soil treatment for the control of the Red Headed Cockchafer (Pasture scarab)
  • As a soil treatment for the control of Greyback Canegrub in bananas, papaya (paw paw), pineapple, sugarcane and taro
  • For the control of the Australian Plague Locust (adult and nymphs), Wingless Grasshopper, Spur Throated Locust and Migratory Locust
  • {T} External treatment for the control of cattle tick (boophilus microplus) on beef cattle
  • {T} For the control of whitefly (Bemesia tabaci) on flowers and vegetables

Methabenzthiazuron

  • Post-emergent herbicide for use on grape cover crops

Methiocarb

  • In baits for the control of garden pests
  • {T} in baits for the control of garden pests on herbs, lemon balm, lemon grass, kaffir lime leaves, lemon verbena and turmeric

Methionyl porcine somatotrophin

  • Injection to pigs to improve leanness of meat, feed conversion and growth rate

(S)-Methoprene

  • Control of insects in domestic premises
  • For the control of mosquitos at permanent and temporary water sites
  • As a bait for the control of Fire Ants in fruits, vegetables, nuts, herbs, spices, cereal grain crops and sugar cane in situations where direct contact will not occur with the crop or the crop will be washed after harvest

1-Methylcyclopropene

  • For pre-harvest foliar treatment of apples

 

  • Fumigant treatment of fruits and vegetables

Methyldihydrotestosterone

  • For the production of fish brood stock in salmonid aquaculture (salmon and trout)

Methyl isothiocyanate

  • Soil fumigant

Methyltestosterone

  • For the production of fish brood stock in salmonid aquaculture (salmon and trout)

Metsulfuron methyl

  • Herbicide for control of blackberries

N

Substance

Use

Napthalene

  • Insect repellent

Neem Seed Extract Powder

  • In-furrow application to cotton crops at the time of seeding

Neoaplectana bibionis

  • Biological control of currant borer

Nerolidol

  • Pheromone

N-Octyl bicycloheptene dicarboximide

  • Control of insects in domestic premises

Nonanoic acid

  • Herbicide

Nuclear Polyhedrosis Virus Heliothis

  • Insecticide

O

Substance

Use

Z, Z-3, 13-octadecadien-1-ol

  • In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)

Z, Z-3, 13-octadecadien-1-yl acetate

  • In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)

Octhilinone

  • Treatment of seed cotton

Oestradiol benzoate

  • In combination with progesterone in an intravaginal device for the regulation of oestrus in cattle
  • When implanted in the ear for growth promotion purposes in cattle

Oestradiol-17-beta

  • When implanted in the ear for growth promotion purposes in cattle

Oestradiol valerate

  • Induction of oestrus in cattle

P

Substance

Use

Paraffin

  • As an insecticide
  • For control and treatment of bloat in cattle
  • Fungicide on fruits
  • Harvest aid on cotton
  • Herbicide on vegetables and cereals
  • Sheep dressing

PDB

  • Insecticide on fruit trees

Pendimethalin

  • For the control of weeds on teatrees

Permethrin

  • As an insecticide in domestic, agricultural, industrial and commercial premises where contact with food, food production areas and food producing animals will not occur

Peroxyacetic acid

  • As a fungicide in fruits and vegetables
  • As a disinfectant on fruit and vegetables-{T} As a disinfectant on Kaffir lime leaves
  • {T} As a disinfectant on tree nuts
  • {T} For the control of foliar nematodes in strawberries

Petroleum oil

  • As an insecticide
  • For control and treatment of bloat in cattle
  • Fungicide on fruits
  • Sheep dressing
  • Herbicide on vegetables and cereals
  • Harvest aid on cotton

Phenoxyethanol

  • {T} Use as a relaxant on abalone

Phenylacetaldehyde

  • As an insect attractant and feeding stimulant

Picloram

  • Herbicide for control of blackberries
  • Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures

Pili antigen (from Dichelobacter nodosus)

  • Prevention of footrot in Merino sheep

Pine Oil

  • When used as a herbicide in carrots, corn, orchards, potatoes,     vineyards and bare earth/fallow/non-crop situations.

Piperonyl butoxide

  • Control of insects in domestic premises

Pirimiphos-methyl

  • Treatment of seed

Poly (GNRF) ovalbumin

  • Immunogen for control of reproduction in cattle

Poly (LHRH) ovalbumin

  • Immunogen for control of reproduction in cattle

Potassium Bicarbonate

  • When used as a fungicide

Potassium N-hydroxy methyl N-methyldithiocarb

  • Soil fumigant

Potassium salts of fatty acids

  • Fungicide on grapevines
  • Insecticide on fruit, nuts, vegetables, herbs and cotton

Potassium silicate

  • When used as a fungicide

Progesterone

  • Induction of oestrus in cattle, goats, pigs and sheep
  • Induction of oestrus in mares by administration in an intravaginal device
  • When implanted in the ear for growth promotion purposes in cattle

Propamocarb

  • As a soil drench for papaya seedlings in nurseries

Propionic acid (and its salts) 

  • Fungicide on stored grain for animal use
  • Preservative in hay and legume animal feeds
  • For use as an adjuvant with agricultural chemical products

Prostianol

  • Oestrus control in cattle and sheep
  • Advancing parturition in pigs

Protein hydrolysate

  • Attractant in insect baits

Prothiofos

  • Timber treatment for poles, posts, and agricultural buildings/structures

Pseudomonas fluorescens

  • Control of bacterial blotch in cultivated mushrooms

Pyraclostrobin

  • When use in strawberry runner production (tissue culture and foundation nurseries only.

Pyrethrins

  • Control of insects in domestic premises

Pyriproxyfen

  • As a bait for the control of ants in agricultural situations where direct contact will not occur with the crop
  • As a bait for the control of ants in pastures

Q–R

Substance

Use

Quassia infusion

  • Insecticide

Quintozene

  • As a drench for apple seedlings at planting

Rabbit Haemorrhagic Disease Virus (Rabbit Calicivirus)

  • For pest rabbit control

Rotenone

  • Insecticide on fruit and vegetables
  • Pig and sheep dip/spray
  • {T} Piscicide in marron dams
  • Poultry dust

S

Substance

Use

S-Abscisic acid

  • For use on grapevines to accelerate or increase the colouration of berries

Salicylic acid

  • {T} As a trunk injection for control of silver leaf on pome fruit and stone fruit trees

Sodium acetate

  • Fungistat on stored grain for animal use

Sodium carbonate

  • Scale treatment

Sodium chlorate

  • Herbicide on pastures
  • Defoliant on cotton
  • {T} Defoliant on sorghum
  • {T} Defoliant on maize

Sodium edetate

  • Disinfectant for animal and poultry houses and hatcheries

Sodium lauryl sulphate

  • When used as an intradermal sclerosing agent around the breech of sheep

Sodium metasilicate pentahydrate

  • Disinfectant for animal and poultry houses and hatcheries

Sodium monofluoroacetate

  • Baits for control of cats, dogs, foxes, pigs, rabbits and rodents in situations where contact will not occur with crops, soil in which crops are grown, or food products

Sodium nitrite

  • Antidote for cyanide poisoning in ruminant farm animals

Sodium thiosulfate

  • Antidote for cyanide poisoning in ruminant farm animals

Sodium trichloroacetate

  • Herbicide on pastures

Somidobove (bovine somatotrophin analogue)

  • Injection for improvement of milk production in cattle

Sorbic acid (and its salts)

  • Fungistat on stored grain for animal use
  • Preservative in hay and legume animal feeds

Spinosad

  • Fruit fly bait treatment of tree, fruit, vine and vegetable crops

Streptococcus fascium

  • When used as a silage inoculant

Streptomyces lydicus WYEC108

  • For use as a fungicide and as a biological soil amendment on food and non-food producing crops

 

  • For use as a fungicide

Strychnine

  • In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur

Succinyl choline

  • For use in the capture of wild animals

Sulphur

  • Fungicide on cereals, fruit, vegetables, herbs, spices and edible flowers
  • Insecticide on cotton, fruit, nuts and vegetables
  • Poultry dust/ointment
  • Soil conditioner

T

Substance

Use

Talc

  • Sunscreen for fruiting vegetables, other than cucurbits, and for fruits

Tar acids

  • Dormant spray
  • Disinfection of animal and poultry houses, and associated equipment

Tar distillates

  • Dormant spray

Tar oils

  • Dormant spray

TCA

  • Pre-planting herbicide in sugar cane

Tea tree oil

  • For control of powdery mildew
  • For the control of sigatoka leaf spot in bananas

Tebuconazole

  • Seed dressing for peanut seed

Testosterone cypionate

  • Growth promotant in sheep when injected subcutaneously
  • Control of posthitis and balanitis in sheep

Testosterone enanthate

  • Control of posthitis and balanitis in sheep

Testosterone propionate

  • Control of posthitis and balanitis in sheep
  • When implanted in the ear for growth promotion purposes in cattle

Tetracosactrin

  • Reduction of parturition time in sows
  • Determination of stress susceptibility in pigs

(9Z,11E)-Tetradeca-9,11,13-trienal

  • In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards

(9Z,11E)-Tetradeca-9,11-dienal

  • In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards

(9Z)-Tetradeca-9-enal

  • In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards

Tetradecan-1-ol

  • In slow-release dispensers for mating disruption of insects in fruits and tree nuts

Tetramethrin

  • Control of insects in domestic premises

Thallium sulphate

  • In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur except in baits as a rodenticide in sugar cane fields

Thaumatin

  • Administration to pigs

Thiabendazole

  • Treatment of legume vegetable seeds, seed barley, seed oats, seed pulses and seed wheat

Thiamethoxam

  • For use as a fly bait

Thymol

  • Treatment and control of Varroa mites on bees

Triadimefon

  • Seed dressing

Triadimenol

  • As a fungicide on myrtaceous seeds

Trichoderma harzianum

  • Fungicide on grapevines

Triclopyr

  • Herbicide for control of blackberries
  • Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures

Trifluralin

  • {T} To prevent root intrusion in underground orchard irrigation

systems

U–Z

Substance

Use

Urogastrone-and methionine-epidermal growth factor

  • As subcutaneous injection or implantation for biological shearing of sheep

Warfarin

  • In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur

Xenorhabdus nematophilus

  • Biological control of currant borer

2,4-Xylenol

  • Treatment of crown gall in blueberries

Zinc oxide

  • Anti-fouling treatment of nets in aquaculture

Zinc pyrithione

  • Anti-fouling treatment of nets in aquaculture


Schedule 2—Repeals

Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012

1  The whole of the instrument

Repeal the instrument.