This instrument is the Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019.

This instrument commences on the day after the day it is registered.

This instrument is made under subsection 6(1) for the purposes of subparagraph 5A(3)(b)(iii) of the Agvet Code.

(1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.

(2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain. These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions. At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.

(3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.

(4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health. The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994. From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard. On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.

5 Definitions

(1) An expression used in the Agvet Code Act and in this Instrument has the same meaning in this Instrument as in the Agvet Code Act.

(2) In this instrument:

Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;

Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;

extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed. ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed;

feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;

good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;

maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed;

the MRL Standard means the MRL Standard ‑ Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule;

primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:

(a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or

(b) stockfood manufacturers as a raw material for preparing compound feeds;

residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.

6 Schedules

Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

7 Application of the MRL Standard

Schedule 1 to this Instrument sets out the MRL Standard – Maximum Residue Limits in Food and Animal Feedstuff.

Schedule 1—The MRL Standard

Part 1—Preliminary

1 Explanation

(1) An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.

(2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date. This symbol is also used in cases where an MRL or ERL is being phased out.

(3) An ‘E’ in the Tables to the Schedule denotes an ERL.

(4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications. The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs. Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code. Modification of a Codex classification is denoted by { }.

(5) MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.

(6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3. Such methods are in most cases available in published manuals or in the chemical literature. Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues. While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences. The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.

(7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.

(8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration. Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).

(9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.

(10) MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis. MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis. Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion. However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.

(11) As a matter of policy, MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.

(12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.

2 Meat and milk [in the fat]

(1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.

(2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.

(3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.

(4) When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk. Thus, MRLs are expressed on a fat basis. In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.

Part 2—The tables

1 Table 1—MRLs in food commodities

(1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies. The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.

(2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.

2 Table 2—Commodity portions

(1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).

(2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.

(3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade. In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies. In other instances such qualifications are not provided. Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.

3 Table 3—Residue definitions

(1) MRLs for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals. In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.

(1A) Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.

(2) Table 3 sets out the residue to which the MRL applies for each chemical compound. Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.

4 Table 4—Animal Feed Commodities

(1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities. Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination. Entries in Table 4 are normally expressed on a dry weight basis.

(2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities. Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity. The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.

5 Table 5—MRLs not necessary

(1) Table 5 lists uses of substances where MRLs are not necessary.

(2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.

Table 1—MRLs in food commodities

COMPOUND	FOOD	MRL (mg/kg)
Abamectin
VD 0560	Adzuki bean (dry)	T*0.002
TN 0660	Almonds	*0.01
FI 0326	Avocado	T0.05
	Beetroot leaves	0.5
FB 0264	Blackberries	T0.1
FB 0020	Blueberries	T*0.02
VA 0035	Bulb vegetables [alliums]	T0.05
VB 0041	Cabbages, head	T0.05
MF 0812	Cattle fat	0.1
MM 0812	Cattle meat	0.005
ML 0812	Cattle milk	0.02
MO 0812	Cattle, edible offal of	0.1
VS 0624	Celery	T0.05
FC 0001	Citrus fruits	0.01
VD 0526	Common bean (dry) [navy bean (dry)]	T*0.002
	Coriander (leaves, stems and roots)	T0.5
SO 0691	Cotton seed	*0.01
VC 0424	Cucumber	T0.05
FB 0278	Currant, black	0.02
FI 0332	Custard apple	T0.1
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.03
FT 0297	Fig	T0.05
VC 0045	Fruiting vegetables, cucurbits {except Cucumber; Squash, summer [zucchini]}	0.02
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}	T0.1
MF 0814	Goat fat	0.1
ML 0814	Goat milk	0.005
	Goat muscle	0.01
	Goat, kidney	0.01
	Goat, liver	0.05
FB 0269	Grapes	0.01
HH 0092	Herbs	T0.5
DH 1100	Hops, dry	0.1
	Kaffir lime leaves	T0.5
VL 0053	Leafy vegetables {except Lettuce, leaf}	T0.5
VP 0060	Legume vegetables {except Peas (pods and succulent = immature seeds)}	T0.1
	Lemon grass	T0.5
VL 0483	Lettuce, leaf	T1
FI 0343	Litchi	T0.05
TN 0669	Macadamia nuts	T*0.01
GC 0645	Maize	T*0.01
VD 0536	Mung bean (dry)	T*0.002
VO 0450	Mushrooms	T0.05
FI 0350	Papaya [pawpaw]	T0.1
FI 0351	Passion fruit	T0.2
SO 0697	Peanut	T*0.002
VP 0063	Peas (pods and succulent = immature seeds)	T0.5
	Peppers, chili, other cultivars	T0.1
MM 0818	Pig meat [in the fat]	0.02
MO 1284	Pig, kidney	0.01
MO 1285	Pig, liver	0.02
FI 0353	Pineapple	T*0.002
FP 0009	Pome fruits	0.01
GC 0656	Popcorn	T*0.01
FB 0272	Raspberries, red, black	T0.1
VS 0627	Rhubarb	T0.05
VR 0075	Root and tuber vegetables	T*0.01
MM 0822	Sheep meat [in the fat]	0.05
MO 0822	Sheep, edible offal of	0.05
VD 0541	Soya bean (dry)	*0.002
VC 0431	Squash, summer [zucchini]	T0.05
FS 0012	Stone fruits {except Cherries}	T0.03
FB 0275	Strawberry	0.1
VO 0447	Sweet corn (corn-on-the-cob)	T0.05
Acephate see also Methamidophos
FI 0327	Banana	1
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	5
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	0.2
TN 0669	Macadamia nuts	*0.1
MM 0095	Meat (mammalian) {except Sheep meat}	0.2
VO 0445	Peppers, sweet [capsicum]	5
VR 0589	Potato	0.5
MM 0822	Sheep meat	*0.01
VO 0448	Tomato	5
Acetamiprid
FP 0226	Apple	0.2
FI 0326	Avocado	0.05
FS 0013	Cherries	2
FC 0001	Citrus fruits	1
SO 0691	Cotton seed	0.07
VC 0424	Cucumber	T0.2
FT 0295	Date	T5
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.2
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.05
TN 0669	Macadamia nuts	*0.01
FI 0345	Mango	0.05
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
FP 0230	Pear	0.3
VR 0589	Potato	*0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.05
FS 0012	Stone fruits {except Cherries}	0.5
VO 0448	Tomato	T0.1
Acibenzolar-S-methyl
SO 0691	Cotton seed	*0.02
VC 0424	Cucumber	T0.5
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.005
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VC 0431	Squash, summer [zucchini]	T0.5
VO 0448	Tomato	1
Acifluorfen
	Chia	T*0.01
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	*0.01
VP 0060	Legume vegetables	0.1
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0697	Peanut	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	0.1
VD 0070	Pulses	0.1
Afidopyropen
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
VS 0624	Celery	3
SO 0691	Cotton seed	0.1
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
VC 0045	Fruiting vegetables, cucurbits	0.7
VO 0050	Fruiting vegetables, other than cucurbits	0.2
HS 0784	Ginger, root	*0.01
VL 0053	Leafy vegetables	5
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.01
HH 0740	Parsley	5
VR 0589	Potato	*0.01
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
VR 0508	Sweet potato	*0.01
Albendazole
MM 0812	Cattle meat	*0.1
MO 0812	Cattle, edible offal of	*0.1
MM 0814	Goat meat	*0.1
MO 0814	Goat, edible offal of	*0.1
MM 0822	Sheep meat	0.2
MO 0822	Sheep, edible offal of	3
Aldrin and Dieldrin
VS 0621	Asparagus	E0.1
FI 0327	Banana	E0.05
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	E0.1
GC 0080	Cereal grains	E0.02
FC 0001	Citrus fruits	E0.05
WC 0143	Crustaceans	E0.1
WD 0120	Diadromous fish	E0.1
MO 0105	Edible offal (mammalian)	E0.2
VO 0440	Egg plant [aubergine]	E0.1
PE 0112	Eggs	E0.1
WF 0115	Freshwater fish	E0.1
VC 0045	Fruiting vegetables, cucurbits	E0.1
	Fruits	E0.05
VL 0482	Lettuce, head	E0.1
VL 0483	Lettuce, leaf	E0.1
WS 0125	Marine fish	E0.1
MM 0095	Meat (mammalian) [in the fat]	E0.2
ML 0106	Milks [in the fat]	E0.15
IM 0150	Molluscs, including cephalopods	E0.1
VA 0385	Onion, bulb	E0.1
SO 0697	Peanut	E0.05
VO 0445	Peppers, sweet [capsicum]	E0.1
HS 0792	Pimento fruit	E0.1
PM 0110	Poultry meat [in the fat]	E0.2
PO 0111	Poultry, edible offal of	E0.2
VL 0494	Radish leaves (including radish tops)	E0.1
VR 0075	Root and tuber vegetables	E0.1
GS 0659	Sugar cane	E*0.01
Aliphatic alcohol ethoxylates
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	1
MO 0812	Cattle, edible offal of	*0.1
Altrenogest
MM 0818	Pig meat	*0.005
MO 0818	Pig, edible offal of	0.005
Ametoctradin
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
FB 0269	Grapes	3
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
Ametryn
SO 0691	Cotton seed	0.05
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
FI 0353	Pineapple	*0.05
FP 0009	Pome fruits	0.1
GS 0659	Sugar cane	0.05
Amicarbazone
MO 0105	Edible offal (mammalian)	0.7
MM 0095	Meat (mammalian)	0.01
ML 0106	Milks	*0.01
GS 0659	Sugarcane	0.1
Aminoethoxyvinylglycine
TN 0660	Almonds	*0.05
FP 0226	Apple	0.1
FS 0013	Cherries	*0.05
FS 0012	Stone fruits {except Cherries}	0.2
TN 0678	Walnuts	*0.05
Aminopyralid
GC 0080	Cereal grains	0.1
MO 0105	Edible offal (mammalian) {except Kidney}	0.02
PE 0112	Eggs	*0.01
	Kidney (mammalian)	0.3
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.01
CM 0654	Wheat bran, unprocessed	0.3
Amisulbrom
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
DF 0269	Dried grapes (= currants, raisins and sultanas)	1
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.5
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VR 0589	Potato	T0.3
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Amitraz
SO 0691	Cotton seed	*0.1
OC 0691	Cotton seed oil, crude	1
MO 0105	Edible offal (mammalian)	0.5
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.1
Amitrole
FI 0326	Avocado	*0.01
FI 0327	Banana	*0.01
GC 0080	Cereal grains	*0.01
FC 0001	Citrus fruits	*0.01
MO 0105	Edible offal (mammalian)	*0.01
FB 0269	Grapes	*0.01
DH 1100	Hops, dry	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.01
FI 0350	Papaya [pawpaw]	*0.01
FI 0351	Passion fruit	*0.01
TN 0672	Pecan	*0.01
FI 0353	Pineapple	*0.01
FP 0009	Pome fruits	*0.01
VR 0589	Potato	*0.05
VD 0070	Pulses	*0.01
FS 0012	Stone fruits	*0.02
GS 0659	Sugar cane	*0.01
Amoxycillin
ML 0812	Cattle milk	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
ML 0822	Sheep milk	*0.01
Ampicillin
ML 0812	Cattle milk	*0.01
MM 0816	Horse meat	*0.01
MO 0816	Horse, edible offal of	*0.01
Amprolium
PE 0112	Eggs	4
PM 0110	Poultry meat	0.5
PO 0111	Poultry, edible offal of	1
Apramycin
MO 0105	Edible offal (mammalian)	2
MM 0095	Meat (mammalian)	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	1
Asulam
FP 0226	Apple	*0.1
MO 0105	Edible offal (mammalian)	*0.1
DH 1100	Hops, dry	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
SO 0698	Poppy seed	*0.1
VR 0589	Potato	0.4
GS 0659	Sugar cane	*0.1
Atrazine
MO 0105	Edible offal (mammalian)	T*0.1
VD 0545	Lupin (dry)	*0.02
GC 0645	Maize	*0.1
MM 0095	Meat (mammalian)	T*0.01
ML 0106	Milks	T*0.01
VR 0589	Potato	*0.01
SO 0495	Rape seed [canola]	*0.02
GC 0651	Sorghum	*0.1
GS 0659	Sugar cane	*0.1
VO 0447	Sweet corn (corn-on-the-cob)	*0.1
Avilamycin
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
Azamethiphos
GC 0080	Cereal grains	0.1
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
CM 0654	Wheat bran, unprocessed	0.5
Azaperone
MM 0818	Pig meat	0.2
MO 0818	Pig, edible offal of	0.2
Azimsulfuron
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
GC 0649	Rice	*0.02
Azinphos-methyl
FB 0020	Blueberries	5
MO 0105	Edible offal (mammalian)	*0.05
FB 0269	Grapes	2
FI 0343	Litchi	2
TN 0669	Macadamia nuts	*0.01
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
FP 0009	Pome fruits	1
FS 0012	Stone fruits	2
Azoxystrobin
TN 0660	Almonds	*0.01
	Anise myrtle leaves (dried)	T3
FI 0326	Avocado	3
FI 0327	Banana	T0.5
GC 0640	Barley	0.2
HH 0722	Basil	T70
VR 0574	Beetroot	T0.2
	Bergamot	T50
FB 0264	Blackberries	T5
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	5
HH 4731	Burnet, Salad	T50
VR 0577	Carrot	0.2
FC 0001	Citrus fruits	3
FB 0277	Cloudberry	T5
	Coriander (leaves, stems and roots)	T50
HS 0779	Coriander, seed	T50
SO 0691	Cotton seed	T0.05
FB 0266	Dewberries (including boysenberry and loganberry)	T5
HS 0730	Dill seed	T50
DF 0269	Dried grapes (= currants, raisins and sultanas)	5
MO 0105	Edible offal (mammalian)	0.03
VO 0440	Egg plant [aubergine]	T2
PE 0112	Eggs	*0.01
HS 0731	Fennel, seed	T50
VC 0045	Fruiting vegetables, cucurbits	2
VR 0581	Galangal, greater	T0.1
FB 0269	Grapes	2
HH 0092	Herbs {except Basil}	T50
VR 0583	Horseradish	0.5
	Kaffir lime leaves	T50
VL 0053	Leafy vegetables	15
VP 0060	Legume vegetables	3
	Lemon grass	T50
	Lemon myrtle leaves (dried)	T3
DT 1111	Lemon verbena (dry leaves)	T50
GC 0645	Maize	T*0.01
FI 0345	Mango	0.5
MM 0095	Meat (mammalian) [in the fat]	0.02
	Mexican tarragon	T50
ML 0106	Milks	0.005
GC 0647	Oats	0.1
VO 0442	Okra	T2
FT 0305	Olives	T2
VA 0385	Onion, bulb	0.2
FI 0351	Passion fruit	0.5
SO 0697	Peanut	0.05
OC 0697	Peanut oil, crude	0.1
VO 0051	Peppers	T2
	Peppers, chili, other cultivars	T2
SO 0698	Poppy seed	*0.02
VR 0589	Potato	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.3
VR 0494	Radish	0.5
SO 0495	Rape seed [canola]	0.01
FB 0272	Raspberries, red, black	T5
	Riberries	T1
GC 0649	Rice	T7
	Rose and dianthus (edible flowers)	T50
VO 1275	Sweet corn (kernels)	T0.05
DT 1114	Tea, green, black (black, fermented and dried)	T20
VO 0448	Tomato	T1
TN 0085	Tree nuts {except Almonds}	2
HS 0794	Turmeric, root	T0.1
GC 0654	Wheat	0.1
Bacitracin
PF 0840	Chicken fat	*0.5
PM 0840	Chicken meat	*0.5
PO 0840	Chicken, edible offal of	*0.5
PE 0112	Eggs	*0.5
ML 0106	Milks	*0.5
Benalaxyl
VC 0045	Fruiting vegetables, cucurbits	0.2
VA 0381	Garlic	0.1
FB 0269	Grapes	0.5
VL 0482	Lettuce, head	*0.01
VL 0483	Lettuce, leaf	*0.01
VA 0385	Onion, bulb	0.1
VA 0388	Shallot	T0.5
VA 0389	Spring onion	T0.1
Bendiocarb
FI 0327	Banana	*0.02
MM 0812	Cattle meat	0.1
MO 0812	Cattle, edible offal of	0.2
PE 0112	Eggs	0.05
ML 0106	Milks	0.1
PM 0110	Poultry meat	0.05
PO 0111	Poultry, edible offal of	0.1
Benfluralin
VL 0482	Lettuce, head	T*0.05
VL 0483	Lettuce, leaf	T*0.05
FI 0353	Pineapple	T*0.01
Bensulfuron-methyl
GC 0649	Rice	*0.02
CF 0649	Rice bran, processed	*0.05
Bensulide
VC 0045	Fruiting vegetables, cucurbits	*0.1
Bentazone
VP 0061	Beans, except broad bean and soya bean	*0.1
VP 0522	Broad bean (green pods and immature seeds)	*0.1
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VP 0529	Garden pea, shelled	T*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
VA 0385	Onion, bulb	T0.1
SO 0697	Peanut	*0.1
VP 0538	Podded pea (young pods) [snow and sugar snap]	T0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	*0.01
GC 0649	Rice	*0.03
VO 0447	Sweet corn (corn-on-the-cob)	*0.1
Benzocaine
	Abalone	*0.05
	Finfish	*0.05
Benzofenap
GC 0649	Rice	*0.01
Benzyl G penicillin
MO 0105	Edible offal (mammalian)	*0.06
MM 0095	Meat (mammalian)	*0.06
ML 0106	Milks	*0.0015
Benzyladenine
FP 0226	Apple	0.2
FP 0230	Pear	*0.005
TN 0675	Pistachio nut	T*0.05
BHC (other than the g isomer, Lindane)
GC 0080	Cereal grains	E0.1
WC 0143	Crustaceans	E0.01
WD 0120	Diadromous fish	E0.01
MO 0105	Edible offal (mammalian)	E0.3
PE 0112	Eggs	E0.1
WF 0115	Freshwater fish	E0.01
WS 0125	Marine fish	E0.01
MM 0095	Meat (mammalian) [in the fat]	E0.3
ML 0106	Milks [in the fat]	E0.1
IM 0150	Molluscs, including cephalopods	E0.01
SO 0697	Peanut	E0.1
PM 0110	Poultry meat [in the fat]	E0.3
PO 0111	Poultry, edible offal of	E0.3
GS 0659	Sugar cane	E*0.005
Bicyclopyrone
GC 0640	Barley	0.02
MO 0105	Edible offal (mammalian)	2
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milk	*0.02
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
GC 0654	Wheat	0.02
CM 0654	Wheat bran, unprocessed	0.05
Bifenazate
TN 0660	Almonds	0.1
FS 0240	Apricot	0.5
FB 0264	Blackberries	T7
FB 0277	Cloudberry	T7
FB 0266	Dewberries (including boysenberry and loganberry)	T7
DF 0269	Dried grapes (= currants, raisins and sultanas)	T2
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	1
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)}	1
FB 0269	Grapes {except Wine-grapes}	T1
DH 1100	Hops, dry	T3
VL 0482	Lettuce, head	T20
VL 0483	Lettuce, leaf	T20
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
FS 0245	Nectarine	0.5
FI 0350	Papaya [pawpaw]	2
FS 0247	Peach	2
FS 0014	Plums (including prunes)	0.5
VP 0538	Podded pea (young pods) [snow and sugar snap]	T1
FP 0009	Pome fruits	2
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
FB 0272	Raspberries, red, black	T7
FB 0275	Strawberry	2
VP 0544	Yard-long bean (pods)	T1
Bifenthrin
TN 0660	Almonds	T0.1
FP 0226	Apple	*0.05
FI 0326	Avocado	T0.1
FI 0327	Banana	0.1
FB 0264	Blackberries	T3
FB 0020	Blueberries	T3
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T1
VS 0624	Celery	T*0.01
GC 0080	Cereal grains	*0.02
FS 0013	Cherries	T3
VL 0465	Chervil	T0.5
	Chia	T0.2
FC 0001	Citrus fruits	*0.05
FB 0277	Cloudberry	T3
VP 0526	Common bean (pods and/or immature seeds)	0.7
SO 0691	Cotton seed	0.1
VC 0424	Cucumber	0.5
FB 0021	Currants, black, red, white	T3
FB 0266	Dewberries (including boysenberry and loganberry)	T3
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.05
VD 0561	Field pea (dry)	T*0.01
VC 0045	Fruiting vegetables, cucurbits {except Cucumber}	0.1
VO 0050	Fruiting vegetables, other than cucurbits	0.5
HS 0784	Ginger, root	T*0.01
FB 0268	Gooseberry	T3
FB 0269	Grapes	*0.01
HH 0092	Herbs	T0.5
VL 0053	Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]}	T2
VD 0545	Lupin (dry)	T*0.02
MM 0095	Meat (mammalian) [in the fat]	2
ML 0106	Milks	0.5
	Mizuna	T0.5
FT 0305	Olives	T0.5
FP 0230	Pear	0.5
VP 0063	Peas	*0.01
	Peppers, chili, other cultivars	0.5
FI 0353	Pineapple	*0.01
SO 0698	Poppy seed	*0.02
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses {except Field pea (dry); Lupin (dry)}	*0.02
SO 0495	Rape seed [canola]	*0.02
FB 0272	Raspberries, red, black	T3
VL 0496	Rucola [rocket]	T0.5
FS 0012	Stone fruits {except Cherries}	1
GS 0659	Sugar cane	*0.01
VR 0508	Sweet potato	*0.05
Bioresmethrin
FI 0345	Mango	T0.5
Bitertanol
VP 0061	Beans, except broad bean and soya bean	0.5
MO 0105	Edible offal (mammalian)	3
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	0.3
ML 0106	Milks	0.2
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Bixafen
	All other foods	0.03
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (mammalian)	0.7
PE 0112	Eggs	*0.02
VD 0545	Lupin (dry)	T0.1
MM 0095	Meat (mammalian) [in the fat]	0.2
FM 0183	Milk fats	0.5
ML 0106	Milks	0.05
SO 0088	Oilseed	*0.01
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses {except Lupin (dry)}	*0.01
Boscalid
VD 0560	Adzuki bean	T3
	All other foods	0.5
FB 0264	Blackberries	T10
FB 0020	Blueberries	T15
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	T5
VS 0624	Celery	T15
FS 0013	Cherries	T3
VL 0465	Chervil	T30
VD 0524	Chick-pea (dry)	T3
FB 0277	Cloudberry	T10
	Coriander (leaves, stems and roots)	T30
FB 0266	Dewberries (including boysenberry and loganberry)	T10
DF 0269	Dried grapes (= currants, raisins and sultanas)	15
MO 0105	Edible offal (mammalian)	0.3
VC 0045	Fruiting vegetables, cucurbits	0.5
VO 0050	Fruiting vegetables, other than cucurbits	1
FB 0269	Grapes	4
HH 0092	Herbs	T30
VL 0053	Leafy vegetables	30
VP 0060	Legume vegetables	3
VD 0533	Lentil (dry)	T3
VD 0545	Lupin (dry)	T3
MM 0095	Meat (mammalian) [in the fat]	0.3
FM 0183	Milk fats	0.7
ML 0106	Milks	0.1
VA 0385	Onion, bulb	0.5
SO 0697	Peanut	T0.1
OR 0697	Peanut oil, edible	T0.7
TN 0675	Pistachio nut	T2
FP 0009	Pome fruits	2
FB 0272	Raspberries, red, black	T10
VR 0075	Root and tuber vegetables	1
	Silvanberries	T10
FB 4094	Youngberry	T10
Bromacil
VS 0621	Asparagus	*0.04
FC 0001	Citrus fruits	*0.04
MO 0105	Edible offal (mammalian)	*0.04
MM 0095	Meat (mammalian)	*0.04
ML 0106	Milks	*0.04
FI 0353	Pineapple	*0.04
Bromoxynil
GC 0080	Cereal grains	*0.2
MO 0105	Edible offal (mammalian)	T3
PE 0112	Eggs	*0.02
VA 0381	Garlic	T*0.05
FB 0269	Grapes	*0.01
SO 3154	Hempseed	T*0.02
SO 0693	Linseed	*0.02
MM 0095	Meat (mammalian) [in the fat]	T1
ML 0106	Milks	T0.1
VA 0385	Onion, bulb	T*0.01
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
GS 0659	Sugar cane	*0.02
Bupirimate
FP 0226	Apple	1
VO 0440	Egg plant [aubergine]	T1
VC 0045	Fruiting vegetables, cucurbits	1
VO 0051	Peppers	0.7
FB 0275	Strawberry	T*0.01
Buprofezin
VS 0624	Celery	T5
VL 0465	Chervil	T50
FC 0001	Citrus fruits	2
	Coriander (leaves, stems and roots)	T50
SO 0691	Cotton seed	T1
OC 0691	Cotton seed oil, crude	T0.3
FI 0332	Custard apple	0.1
DF 0269	Dried grapes (= currants, raisins and sultanas)	1
MO 0105	Edible offal (mammalian)	*0.05
VC 0045	Fruiting vegetables, cucurbits	T2
VO 0050	Fruiting vegetables, other than cucurbits {except Tomato}	T2
FB 0269	Grapes	0.3
HH 0092	Herbs	T50
VL 0483	Lettuce, leaf	T10
FI 0343	Litchi	T0.5
FI 0345	Mango	0.2
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
	Mizuna	T50
OC 0305	Olive Oil, crude	T2
FT 0305	Olives	T0.5
FI 0351	Passion fruit	2
FP 0230	Pear	0.2
	Peppers, chili, other cultivars	T2
FT 0307	Persimmon, Japanese	1
VL 0496	Rucola [rocket]	T50
VO 0448	Tomato	1
FT 0312	Tree tomato	T1
TN 0678	Walnut	T0.05
Butafenacil
GC 0080	Cereal grains {except Rice}	*0.02
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.01
FB 0269	Grapes	T*0.02
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
FP 0009	Pome fruits	T*0.02
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses	*0.01
SO 0495	Rape seed [canola]	*0.01
FS 0012	Stone fruits	T*0.02
Butroxydim
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VP 0060	Legume vegetables	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	*0.01
Cadusafos
FI 0327	Banana	*0.01
FC 0001	Citrus fruits	*0.01
HS 0784	Ginger, root	0.1
GS 0659	Sugar cane	*0.01
VO 0448	Tomato	*0.01
Captan
TN 0660	Almonds	0.3
FB 0018	Berries and other small fruits {except Blueberries, Grapes; Strawberries}	T30
FB 0020	Blueberries	20
VD 0524	Chick-pea (dry)	T0.1
VC 0424	Cucumber	T5
DF 0269	Dried grapes (= currants, raisins and sultanas)	15
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.02
FB 0269	Grapes	10
VD 0533	Lentil (dry)	T0.1
VL 0483	Lettuce, leaf	T7
FC 0003	Mandarins	T3
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
VO 0444	Peppers, chili	T7
	Peppers, chili, other cultivars	T7
VO 0445	Peppers, sweet [capsicum]	T7
FP 0009	Pome fruits	10
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
FS 0012	Stone fruits	15
FB 0275	Strawberry	10
TN 0085	Tree nuts {except Almonds}	3
Carbaryl
FI 0326	Avocado	2
GC 0640	Barley	15
VR 0574	Beetroot	0.5
GC 0080	Cereal grains {except Barley; Rice; Sorghum}	5
TN 0665	Coconut	*0.01
SO 0691	Cotton seed	3
MO 0105	Edible offal (mammalian)	3
PE 0112	Eggs	*0.02
FI 0335	Feijoa	*0.01
VC 0045	Fruiting vegetables, cucurbits	*0.01
FB 0269	Grapes	*0.01
FT 0336	Guava	*0.01
FT 0300	Jaboticaba	*0.01
FI 0338	Jackfruit	*0.01
FC 0204	Lemon	3
FI 0343	Litchi	*0.01
FI 0342	Longan	*0.01
TN 0669	Macadamia nuts	2
FI 0345	Mango	2
MM 0095	Meat (mammalian)	0.07
ML 0106	Milks	0.1
SO 0088	Oilseed {except Cotton seed}	0.1
FC 0004	Oranges, sweet, sour	3
TN 0672	Pecan	2
FP 0009	Pome fruits	0.2
VR 0589	Potato	0.1
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	0.2
VD 0070	Pulses	0.1
FI 0358	Rambutan	*0.01
FB 0272	Raspberries, red, black	15
GC 0649	Rice	7
GC 0651	Sorghum	10
FS 0012	Stone fruits {except Cherries}	0.5
FB 0275	Strawberry	*0.01
VR 0497	Swede	2
VR 0508	Sweet potato	0.1
VR 0506	Turnip, garden	2
CM 0654	Wheat bran, unprocessed	10
Carbendazim
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.1
VA 0381	Garlic	T*0.01
TN 0669	Macadamia nuts	0.1
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	*0.1
VO 0450	Mushrooms	T5
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
VD 0070	Pulses	0.5
Carbofuran
GC 0640	Barley	0.2
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GC 0649	Rice	0.2
GS 0659	Sugar cane	*0.1
GC 0654	Wheat	0.2
Carbon disulfide
GC 0080	Cereal grains	10
VD 0070	Pulses	T10
Carbonyl sulphide
GC 0080	Cereal grains	T0.2
VD 0070	Pulses	T0.2
SO 0495	Rape seed [canola]	T0.2
Carboxin
GC 0080	Cereal grains	0.1
Carfentrazone-ethyl
FT 0026	Assorted tropical and sub-tropical fruits - edible peel	*0.05
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	*0.05
FB 0018	Berries and other small fruits {except Grapes}	T*0.05
GC 0080	Cereal grains	*0.05
FC 0001	Citrus fruits	*0.05
SO 0691	Cotton seed	T*0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
FB 0269	Grapes	*0.05
DH 1100	Hops, dry	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.025
FP 0009	Pome fruits	*0.05
VR 0589	Potato	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
FS 0012	Stone fruits	*0.05
TN 0085	Tree nuts	*0.05
Ceftiofur
MF 0812	Cattle fat	0.5
MM 0812	Cattle meat	0.1
ML 0812	Cattle milk	0.1
MO 0812	Cattle, edible offal of	2
Cefuroxime
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	*0.1
MO 0812	Cattle, edible offal of	*0.1
Cephalonium
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	*0.02
MO 0812	Cattle, edible offal of	*0.1
Cephapirin
MM 0812	Cattle meat	*0.02
ML 0812	Cattle milk	*0.01
MO 0812	Cattle, edible offal of	*0.02
Chinomethionat see Oxythioquinox

Chlorantraniliprole
	All other foods	*0.01
TN 0660	Almonds	0.1
FI 0326	Avocado	T2
FB 0020	Blueberries	T3
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
VS 0624	Celery	5
	Coriander (leaves, stems and roots)	T20
SO 0691	Cotton seed	0.3
DF 0167	Dried fruits	2
MO 0105	Edible offal (mammalian)	0.02
PE 0112	Eggs	0.03
VC 0045	Fruiting vegetables, cucurbits	0.2
VO 0050	Fruiting vegetables, other than cucurbits {except Peppers, Chili; Sweet corn (corn-on-the-cob)}	0.3
FB 0269	Grapes	0.3
SO 3154	Hempseed	T1
HH 0092	Herbs	T20
VL 0053	Leafy vegetables {except Lettuce, head; Rucola [rocket]}	15
VP 0060	Legume vegetables	1
VL 0482	Lettuce, head	3
SO 0693	Linseed	T0.5
MM 0095	Meat (mammalian) [in the fat]	0.02
	Mexican tarragon	T20
FM 0183	Milk fats	0.1
ML 0106	Milks	0.02
VD 0536	Mung bean (dry)	0.7
SO 0697	Peanut	T0.02
VO 0444	Peppers, chili	1
TN 0675	Pistachio nut	T0.05
FP 0009	Pome fruits	0.3
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses {except Mung bean (dry)}	0.07
VS 0627	Rhubarb	5
VR 0075	Root and tuber vegetables	T0.05
VL 0496	Rucola [rocket]	T20
SO 0699	Safflower seed	T0.5
SO 0700	Sesame seed	T0.5
FS 0012	Stone fruits	1
FB 0275	Strawberry	T0.5
SO 0702	Sunflower seed	T2
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
TN 0678	Walnuts	T0.05
Chlordane
GC 0080	Cereal grains	E0.02
FC 0001	Citrus fruits	E0.02
OC 0691	Cotton seed oil, crude	E0.05
OR 0691	Cotton seed oil, edible	E0.02
WC 0143	Crustaceans	E0.05
WD 0120	Diadromous fish	E0.05
MO 0105	Edible offal (mammalian)	E0.02
PE 0112	Eggs	E0.02
WF 0115	Freshwater fish	E0.05
VC 0045	Fruiting vegetables, cucurbits	E0.05
OC 0693	Linseed oil, crude	E0.05
WS 0125	Marine fish	E0.05
MM 0095	Meat (mammalian) [in the fat]	E0.2
ML 0106	Milks [in the fat]	E0.05
IM 0150	Molluscs, including cephalopods	E0.05
FI 0353	Pineapple	E0.02
FP 0009	Pome fruits	E0.02
OC 0541	Soya bean oil, crude	E0.05
OR 0541	Soya bean oil, refined	E0.02
FS 0012	Stone fruits	E0.02
VR 0596	Sugar beet	E0.1
	Vegetables {except Fruiting vegetables, cucurbits; Sugar beet}	E0.02
Chlorfenapyr
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
VL 0054	Brassica leafy vegetables {except Chinese cabbage}	T3
VL 0467	Chinese cabbage	3
SO 0691	Cotton seed	0.5
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	0.05
ML 0106	Milks	*0.01
	Mizuna	T3
VA 0387	Onion, Welsh	T1
FS 0247	Peach	1
FP 0009	Pome fruits	0.5
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VL 0496	Rucola [rocket]	T5
VA 0388	Shallot	T1
VA 0389	Spring onion	T1
Chlorfenvinphos
MM 0812	Cattle meat [in the fat]	T0.2
ML 0812	Cattle milk [in the fat]	T0.2
MO 0812	Cattle, edible offal of	T*0.1
MM 0813	Deer meat [in the fat]	T0.2
MM 0814	Goat meat [in the fat]	T0.2
MO 0814	Goat, edible offal of	T*0.1
MM 0822	Sheep meat [in the fat]	T0.2
MO 0822	Sheep, edible offal of	T*0.1
Chlorhexidine
ML 0106	Milks	0.05
MF 0822	Sheep fat	*0.5
MM 0822	Sheep meat	*0.5
MO 0822	Sheep, edible offal of	*0.5
Chloridazon
VR 0574	Beetroot	*0.05
	Beetroot leaves	1
VL 0464	Chard [silver beet]	1
VL 0502	Spinach	1
Chlormequat
GC 0640	Barley	T2
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.75
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	0.1
FB 0269	Grapes	0.75
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	0.5
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	0.1
GC 0654	Wheat	5
Chloropicrin
GC 0080	Cereal grains	*0.1
Chlorothalonil
TN 0660	Almonds	T0.1
FS 0240	Apricot	7
VS 0621	Asparagus	T*0.1
FI 0327	Banana	3
FB 0018	Berries and other small fruits {except Currants, black; Grapes}	T10
VB 0402	Brussels sprouts	7
VR 0577	Carrot	7
VS 0624	Celery	10
FS 0013	Cherries	10
	Coriander (leaves, stems and roots)	T20
FB 0278	Currant, black	10
MO 0105	Edible offal (mammalian)	7
VO 0440	Egg plant [aubergine]	T10
PE 0112	Eggs	*0.05
VA 0380	Fennel, bulb	5
HH 0731	Fennel, leaf	5
HS 0731	Fennel, seed	5
VC 0045	Fruiting vegetables, cucurbits	5
VR 0581	Galangal, greater	T7
VR 0582	Galangal, lesser	T7
VA 0381	Garlic	10
FB 0269	Grapes	10
VL 0053	Leafy vegetables {except Lettuce}	T100
VA 0384	Leek	T10
VL 0482	Lettuce, head	T10
VL 0483	Lettuce, leaf	T10
FI 0345	Mango	T1
MM 0095	Meat (mammalian) [in the fat]	2
ML 0106	Milks	0.05
FS 0245	Nectarine	7
VA 0385	Onion, bulb	10
VA 0387	Onion, Welsh	T10
FI 0350	Papaya [pawpaw]	10
HH 0740	Parsley	T20
FS 0247	Peach	30
SO 0697	Peanut	0.2
VP 0063	Peas	10
FI 0352	Persimmon, American	T5
FT 0307	Persimmon, Japanese	T5
TN 0675	Pistachio nut	T0.1
FS 0014	Plums (including prunes)	10
VR 0589	Potato	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	3
GC 0649	Rice	T*0.1
VA 0388	Shallot	T10
VA 0389	Spring onion	T10
SO 0702	Sunflower seed	T*0.01
VO 0448	Tomato	10
FT 0312	Tree tomato	T10
HS 0794	Turmeric, root	T7
	Vegetables {except Asparagus; Brussels sprouts; Carrot; Celery; Fennel bulb; Fruiting vegetables, cucurbits; Galangal, greater; Galangal, lesser; Garlic; Peas; Leafy vegetables; Leek; Onion, bulb; Potato; Pulses; Spring onion; Tomato}	T7
	Wasabi	T7
Chlorpropham
VR 0589	Potato	30
Chlorpyrifos
VS 0621	Asparagus	T0.5
FI 0326	Avocado	0.5
FI 0327	Banana	T0.5
FB 0020	Blueberries	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.5
VR 0463	Cassava	T*0.02
VS 0624	Celery	T5
GC 0080	Cereal grains {except Sorghum}	T0.1
FC 0001	Citrus fruits	T0.5
SB 0716	Coffee beans	T0.5
SO 0691	Cotton seed	0.05
OC 0691	Cotton seed oil, crude	0.2
DF 0167	Dried fruits	T2
MO 0105	Edible offal (mammalian)	T0.1
PE 0112	Eggs	T*0.01
HS 0784	Ginger, root	*0.02
FB 0269	Grapes	T1
FI 0341	Kiwifruit	2
VA 0384	Leek	T5
FI 0345	Mango	*0.05
MM 0095	Meat (mammalian) [in the fat]	T0.5
ML 0106	Milks [in the fat]	T0.2
SO 0089	Oilseed except peanut	T0.01
FT 0305	Olives	T*0.05
HH 0740	Parsley	0.05
FI 0351	Passion fruit	*0.05
SO 0697	Peanut	T*0.01
VO 0445	Peppers, sweet [capsicum]	T1
FI 0352	Persimmon, American	T1
FT 0307	Persimmon, Japanese	T1
FI 0353	Pineapple	T0.5
FP 0009	Pome fruits	T0.5
VR 0589	Potato	0.05
PM 0110	Poultry meat [in the fat]	T0.1
PO 0111	Poultry, edible offal of	T0.1
GC 0651	Sorghum	T3
FI 0367	Star apple	T*0.05
FS 0012	Stone fruits	T1
FB 0275	Strawberry	0.05
GS 0659	Sugar cane	T0.1
VR 0497	Swede	T0.3
VR 0508	Sweet Potato	T0.05
VR 0505	Taro	0.05
VO 0448	Tomato	T0.5
TN 0085	Tree nuts	T0.05
	Vegetables {except Asparagus; Brassica vegetables; Cassava; Celery, leek; Peppers, sweet [capsicum]; Potato; swede; Sweet potato; Taro; Tomato}	T*0.01
Chlorpyrifos-methyl
GC 0080	Cereal grains {except Rice}	10
SO 0691	Cotton seed	*0.01
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VD 0545	Lupin (dry)	10
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks [in the fat]	*0.05
SO 0088	Oilseed {except Cotton seed}	0.15
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses {except Lupin (dry)}	0.15
CM 0654	Wheat bran, unprocessed	20
CF 1210	Wheat germ	30
Chlorsulfuron
GC 0080	Cereal grains	*0.05
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
Chlortetracycline
MM 0812	Cattle meat	0.1
MO 1280	Cattle, kidney	0.6
MO 1281	Cattle, liver	0.3
PE 0112	Eggs	0.2
MM 0818	Pig meat	0.1
MO 1284	Pig, kidney	0.6
MO 1285	Pig, liver	0.3
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.6
Chlorthal-dimethyl
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VL 0482	Lettuce, head	2
VL 0483	Lettuce, leaf	2
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
HH 0740	Parsley	T2
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
	Vegetables {except Lettuce}	5
Clavulanic acid
MM 0812	Cattle meat	*0.01
ML 0812	Cattle milk	*0.01
MO 0812	Cattle, edible offal of	*0.01
Clodinafop acid
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
GC 0654	Wheat	*0.1
Clodinafop-propargyl
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GC 0654	Wheat	*0.05
Clofentezine
TN 0660	Almonds	T0.5
FI 0327	Banana	*0.01
MO 0105	Edible offal (mammalian)	T*0.05
DH 1100	Hops, dry	*0.2
MM 0095	Meat (mammalian)	T*0.05
ML 0106	Milks	T*0.05
FP 0009	Pome fruits	0.1
FS 0012	Stone fruits	0.1
VO 0448	Tomato	T0.5
Clomazone
VP 0061	Beans, except broad bean and soya bean	*0.05
VP 0526	Common bean (pods and/or immature seeds)	T*0.05
MO 0105	Edible offal (mammalian)	*0.03
PE 0112	Eggs	*0.03
VC 0045	Fruiting vegetables, cucurbits	*0.05
MM 0095	Meat (mammalian)	*0.03
ML 0106	Milks	*0.03
SO 0698	Poppy seed	*0.05
VR 0589	Potato	*0.05
PM 0110	Poultry meat	*0.03
PO 0111	Poultry, edible offal of	*0.03
SO 0495	Rape seed [canola]	*0.01
GC 0649	Rice	*0.01
Clopyralid
VB 0404	Cauliflower	T0.2
GC 0080	Cereal grains	2
MO 0105	Edible offal (mammalian) {except Kidney}	0.5
DH 1100	Hops, dry	2
MO 0098	Kidney of cattle, goats, pigs and sheep	5
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.05
SO 0698	Poppy seed	T1
SO 0495	Rape seed [canola]	0.5
Cloquintocet-mexyl
GC 0080	Cereal grains	*0.1
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
SO 0698	Poppy seed	T*0.02
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
Clorsulon
MM 0812	Cattle meat	*0.1
ML 0812	Cattle Milk	1.5
MO 0812	Cattle, edible offal of	*0.1
Closantel
MM 0822	Sheep meat	2
MO 0822	Sheep, edible offal of	5
Clothianidin
TN 0660	Almonds	T0.05
FI 0327	Banana	*0.02
FB 0020	Blueberries	T*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
GC 0080	Cereal grains {except Maize; Popcorn; Sorghum}	*0.02
FI 0331	Cherimoya	T0.1
FC 0001	Citrus fruits	0.5
VD 0526	Common bean (dry) [navy bean (dry)]	T0.1
SO 0691	Cotton seed	*0.02
FI 0332	Custard apple	T0.1
DF 0269	Dried grapes (= currants, raisins and sultanas)	10
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VC 0045	Fruiting vegetables, cucurbits	T0.5
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Mushrooms}	T0.7
FB 0269	Grapes {except Wine-grapes}	3
FI 0337	Ilama	T0.1
VL 0053	Leafy vegetables	0.7
GC 0645	Maize	*0.01
FI 0345	Mango	T2
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.01
VD 0536	Mung bean (dry)	T0.1
SO 0305	Olives for oil production	T0.3
FI 0352	Persimmon, American	2
FT 0307	Persimmon, Japanese	2
FP 0009	Pome fruits	2
GC 0656	Popcorn	*0.01
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
SO 0495	Rape seed [canola]	*0.01
GC 0651	Sorghum	*0.01
FI 0365	Soursop	T0.1
VD 0541	Soya bean (dry)	T0.02
FS 0012	Stone fruits	3
FI 0368	Sugar apple	T0.1
GS 0659	Sugar cane	0.1
SO 0702	Sunflower seed	*0.01
VO 0447	Sweet corn (corn-on-the-cob)	0.02
FT 0305	Table olives	T0.3
FB 1236	Wine-grapes	0.07
Cloxacillin
ML 0812	Cattle milk	*0.01
Coumaphos
MF 0812	Cattle fat	*0.02
ML 0812	Cattle milk	*0.01
FM 0812	Cattle milk fat	0.1
	Cattle muscle	*0.02
MO 1280	Cattle, kidney	*0.02
MO 1281	Cattle, liver	*0.02
Coumatetralyl
MF 0818	Pig fat	T*0.001
MM 0818	Pig meat	T*0.001
MO 0818	Pig, edible offal of {except Liver}	T0.003
MO 1285	Pig, liver	T0.004
Cyanamide
FP 0226	Apple	*0.02
FB 0020	Blueberries	*0.05
FB 0269	Grapes	*0.05
FI 0341	Kiwifruit	*0.1
FP 0230	Pear, oriental [nashi]	*0.1
FS 0014	Plums (including prunes)	*0.02
TN 0678	Walnuts	T*0.02
Cyanazine
VA 0035	Bulb vegetables [alliums]	*0.02
GC 0080	Cereal grains	*0.01
VA 0384	Leek	0.05
VP 0063	Peas	0.02
VP 0538	Podded pea (young pods) [snow and sugar snap]	T0.05
VR 0589	Potato	0.02
VD 0070	Pulses	*0.01
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
Cyantraniliprole
	All other foods	0.05
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	7
FC 0001	Citrus fruits	0.7
SO 0691	Cotton seed	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.5
VO 0050	Fruiting vegetables, other than cucurbits	2
MM 0095	Meat (mammalian) [in the fat]	*0.01
FM 0183	Milk fats	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	0.05
VR 0589	Potato	0.05
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
FB 0275	Strawberry	0.7
VR 0508	Sweet potato	T0.05
Cyazofamid
HH 0722	Basil	T30
DH 0722	Basil, dry	T90
VB 0400	Broccoli	2
VL 0464	Chard [silver beet]	T10
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VR 0589	Potato	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VL 0502	Spinach	T10
Cyclanilide
SO 0691	Cotton seed	0.2
OC 0691	Cotton seed oil, crude	*0.01
MO 0105	Edible offal (mammalian)	2
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	0.05
ML 0106	Milks	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Cyclaniliprole
FP 0226	Apple	0.1
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Cyflufenamid
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.5
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.1
FB 0269	Grapes	0.1
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
FB 0275	Strawberry	T*0.01
Cyfluthrin
FI 0326	Avocado	0.1
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
FT 0289	Carambola	T0.1
GC 0080	Cereal grains	2
	Chia	T*0.05
SO 0691	Cotton seed	0.01
OC 0691	Cotton seed oil, crude	0.02
FI 0332	Custard apple	T0.1
MO 0105	Edible offal (mammalian)	*0.01
VO 0440	Egg plant [aubergine]	T0.2
PE 0112	Eggs	*0.01
VP 0060	Legume vegetables	0.5
	Lemon aspen	T1
FI 0343	Litchi	T0.3
TN 0669	Macadamia nuts	0.05
MF 0100	Mammalian fats {except Milk fat}	0.5
FI 0345	Mango	T0.1
MM 0095	Meat (mammalian)	0.02
ML 0106	Milks	0.1
VO 0442	Okra	T0.2
FI 0350	Papaya [pawpaw]	T0.2
TN 0672	Pecan	T0.05
VO 0445	Peppers, sweet [capsicum]	T0.2
FI 0352	Persimmon, American	T0.1
FT 0307	Persimmon, Japanese	T0.1
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.5
SO 0495	Rape seed [canola]	*0.05
VO 0448	Tomato	0.2
CM 0654	Wheat bran, unprocessed	5
Cyhalofop-butyl
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GC 0649	Rice	*0.01
Cyhalothrin
GC 0640	Barley	0.2
VR 0574	Beetroot	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.1
GC 0080	Cereal grains {except Barley; Sorghum; Wheat}	*0.01
VL 0464	Chard [silver beet]	T0.5
FC 0001	Citrus fruits	*0.01
	Coriander (leaves, stems and roots)	T1
SO 0691	Cotton seed	*0.02
VC 0424	Cucumber	T0.05
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VA 0381	Garlic	*0.05
TN 0666	Hazelnuts	T*0.01
VP 0060	Legume vegetables	0.1
MM 0095	Meat (mammalian) [in the fat]	0.5
ML 0106	Milks [in the fat]	0.5
VA 0385	Onion, bulb	*0.05
VA 0387	Onion, Welsh	T0.05
HH 0740	Parsley	T1
VR 0589	Potato	*0.01
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses {except Soya bean (dry)}	0.2
VR 0494	Radish	*0.01
SO 0495	Rape seed [canola]	0.02
VA 0388	Shallot	T0.05
GC 0651	Sorghum	0.5
VD 0541	Soya bean (dry)	*0.02
VA 0389	Spring onion	T0.05
SO 0702	Sunflower seed	*0.01
VO 0448	Tomato	0.02
GC 0654	Wheat	*0.05
Cypermethrin
VD 0560	Adzuki bean (dry)	T0.05
	All other foods	*0.01
VS 0621	Asparagus	0.5
FI 0326	Avocado	T0.2
VR 0574	Beetroot	T0.1
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
VD 0523	Broad bean (dry) [faba bean (dry)]	0.05
MM 0812	Cattle meat [in the fat]	0.5
MO 0812	Cattle, edible offal of	0.05
VS 0624	Celery	T1
GC 0080	Cereal grains {except Wheat}	1
VD 0524	Chick-pea (dry)	0.2
VD 0526	Common bean (dry) [navy bean (dry)]	0.05
	Coriander (leaves, stems and roots)	T5
HS 0779	Coriander, seed	T1
SO 0691	Cotton seed	0.2
OC 0691	Cotton seed oil, crude	*0.02
MM 0813	Deer meat [in the fat]	T0.5
PE 0112	Eggs	0.05
VD 0561	Field pea (dry)	0.05
VC 0045	Fruiting vegetables, cucurbits	T0.3
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Tomato}	T1
MM 0814	Goat meat [in the fat]	0.5
MO 0814	Goat, edible offal of	0.05
FB 0269	Grapes	T0.05
HH 0092	Herbs	T5
MM 0816	Horse meat [in the fat]	*0.05
MO 0816	Horse, edible offal of	*0.05
VL 0053	Leafy vegetables {except Lettuce, head}	T5
VA 0384	Leek	T0.5
	Lemon balm	T5
VD 0533	Lentil (dry)	T0.05
	Lentil fodder	T10
	Lentil forage	T10
VL 0482	Lettuce, head	2
	Linola oil, edible	0.1
	Linola seed	0.1
SO 0693	Linseed	0.5
VD 0545	Lupin (dry)	*0.01
ML 0106	Milks [in the fat]	1
VD 0536	Mung bean (dry)	0.05
FT 0305	Olives	T*0.05
VA 0385	Onion, bulb	*0.01
VA 0387	Onion, Welsh	T0.5
SO 0697	Peanut	T*0.05
VP 0063	Peas	1
	Peppers, chili, other cultivars	T1
FI 0352	Persimmon, American	T0.2
F 0307	Persimmon, Japanese	T0.2
MM 0818	Pig meat [in the fat]	*0.05
MO 0818	Pig, Edible offal of	*0.05
FP 0009	Pome fruits	1
SO 0698	Poppy seed	T*0.05
VR 0589	Potato	*0.01
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
VR 0494	Radish	T0.05
SO 0495	Rape seed [canola]	0.2
OR 0495	Rape seed oil, edible	0.2
VA 0388	Shallot	T0.5
MM 0822	Sheep meat [in the fat]	0.5
MO 0822	Sheep, edible offal of	0.05
VD 0541	Soya bean (dry)	0.05
OC 0541	Soya bean oil, crude	0.1
VA 0389	Spring onion	T0.5
FS 0012	Stone fruits {except Cherries}	1
SO 0702	Sunflower seed	0.1
OC 0702	Sunflower seed oil, crude	0.1
VO 0447	Sweet corn (corn-on-the-cob)	0.05
VO 0448	Tomato	0.5
GC 0654	Wheat	0.2
Cyproconazole
GC 0640	Barley	*0.02
VD 0524	Chick-pea (dry)	0.03
MO 0105	Edible offal (mammalian)	1
PE 0112	Eggs	*0.01
VD 0533	Lentil (dry)	0.03
GC 0645	Maize	T*0.01
MM 0095	Meat (mammalian)	0.03
ML 0106	Milks	*0.01
SO 0697	Peanut	0.02
VR 0589	Potato	*0.02
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	T0.02
GC 0654	Wheat	*0.02
Cyprodinil
TN 0660	Almonds	*0.01
FB 2250	Bayberries	T3
FT 2303	Bayberry, red	T3
FB 0264	Blackberries	T3
FB 0020	Blueberries	T3
VD 0523	Broad bean (dry) [faba bean (dry)]	T0.2
VA 0036	Bulb vegetables, except fennel, bulb {except Onion, bulb}	T3
VD 0524	Chick-pea (dry)	T0.2
HH 0727	Chives	T3
FB 0277	Cloudberry	T3
VP 0526	Common bean (pods and/or immature seeds)	0.7
VC 0424	Cucumber	0.5
FB 0266	Dewberries (including boysenberry and loganberry)	T3
DF 0269	Dried grapes (= currants, raisins and sultanas)	5
MO 0105	Edible offal (mammalian)	*0.01
VO 0440	Egg plant [aubergine]	T0.2
PE 0112	Eggs	T*0.01
FB 0269	Grapes	2
VL 0053	Leafy vegetables	10
FI 0343	Litchi	T2
MM 0095	Meat (mammalian)	*0.01
VC 0046	Melons, except watermelon	T0.2
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	0.2
VP 0063	Peas (pods and succulent = immature seeds)	0.5
VO 0445	Peppers, sweet [capsicum]	0.7
TN 0675	Pistachio nut	T0.1
FP 0009	Pome fruits	0.05
PM 0110	Poultry meat	T*0.01
PO 0111	Poultry, edible offal of	T*0.01
FB 0272	Raspberries, red, black	T3
FS 0012	Stone fruits	*0.01
	Stone fruits (dried)	0.05
FB 0275	Strawberry	5
VO 0448	Tomato	T1
Cyromazine
VB 0400	Broccoli	T1
MM 0812	Cattle meat	0.05
MO 0812	Cattle, edible offal of	0.05
PE 0112	Eggs	0.2
VC 0045	Fruiting vegetables, cucurbits	T0.7
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}	T1
MM 0814	Goat meat	0.2
MO 0814	Goat, edible offal of	0.2
VP 0060	Legume vegetables	T1
VL 0482	Lettuce, head	T8
ML 0106	Milks	*0.01
VO 0450	Mushrooms	10
MM 0818	Pig meat	0.05
MO 0818	Pig, edible offal of	0.05
PM 0110	Poultry meat	0.05
PO 0111	Poultry, edible offal of	0.1
VR 0075	Root and tuber vegetables	T1
MM 0822	Sheep meat	0.2
MO 0822	Sheep, edible offal of	0.2
VS 0078	Stalk and stem vegetables	T7
2,4-D
GC 0080	Cereal grains	0.2
FC 0001	Citrus fruits	5
MO 0105	Edible offal (mammalian)	2
PE 0112	Eggs	*0.05
FB 0269	Grapes	T*0.05
VP 0060	Legume vegetables	*0.05
VD 0545	Lupin (dry)	*0.05
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	*0.05
SO 0088	Oilseed	*0.05
FP 0230	Pear	*0.05
VR 0589	Potato	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	*0.05
GS 0659	Sugar cane	5
2,4-DB
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
DDT
GC 0080	Cereal grains	E0.1
WC 0143	Crustaceans	E1
WD 0120	Diadromous fish	E1
MO 0105	Edible offal (mammalian)	E5
PE 0112	Eggs	E0.5
WF 0115	Freshwater fish	E1
	Fruits	E1
WS 0125	Marine fish	E1
MM 0095	Meat (mammalian) [in the fat]	E5
ML 0106	Milks [in the fat]	E1.25
IM 0150	Molluscs, including cephalopods	E1
SO 0697	Peanut	E0.02
PM 0110	Poultry meat [in the fat]	E5
PO 0111	Poultry, edible offal of	E5
OR 0172	Vegetable oils, edible	E1
	Vegetables	E1
Decoquinate
	Chicken fat/skin	1
PM 0840	Chicken meat	0.5
	Chicken, kidney	0.8
	Chicken, liver	1
Deltamethrin
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.05
MM 0812	Cattle meat [in the fat]	0.5
MO 0812	Cattle, edible offal of	0.1
GC 0080	Cereal grains	2
PE 0112	Eggs	*0.01
VO 0050	Fruiting vegetables, other than cucurbits	0.1
MM 0814	Goat meat [in the fat]	0.2
MO 0814	Goat, edible offal of	0.1
VP 0060	Legume vegetables	0.1
ML 0106	Milks	0.05
SO 0088	Oilseed	0.1
MM 0818	Pig meat [in the fat]	0.1
MO 0818	Pig, edible offal of	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.1
MM 0822	Sheep meat [in the fat]	0.2
MO 0822	Sheep, edible offal of	0.1
VO 1275	Sweet corn (kernels)	0.1
CM 0654	Wheat bran, unprocessed	5
CF 1210	Wheat germ	3
Derquantel
MF 0822	Sheep fat	0.0002
	Sheep muscle	0.0002
MO 1288	Sheep, kidney	0.0002
MO 1289	Sheep, liver	0.0002
Dexamethasone
MM 0812	Cattle meat	0.1
ML 0812	Cattle milk	*0.05
MO 0812	Cattle, edible offal of	0.1
MM 0816	Horse meat	0.1
MO 0816	Horse, edible offal of	0.1
MM 0818	Pig meat	0.1
MO 0818	Pig, edible offal of	0.1
Diafenthiuron
SO 0691	Cotton seed	0.2
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.02
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02
SO 0495	Rape seed [canola]	*0.01
Diazinon
GC 0080	Cereal grains	0.1
FC 0001	Citrus fruits	0.7
	Coriander (leaves, stems and roots)	*0.05
HS 0779	Coriander, seed	*0.05
MO 0105	Edible offal (mammalian)	0.7
PE 0112	Eggs	*0.05
	Fruits {except Citrus fruits; Grapes; Olives; Peach}	0.5
FB 0269	Grapes	T2
FI 0341	Kiwifruit	0.5
MM 0095	Meat (mammalian) [in the fat]	0.7
ML 0106	Milks [in the fat]	0.5
OC 0305	Olive oil, crude	2
HH 0740	Parsley	*0.05
FS 0247	Peach	0.7
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VA 0388	Shallot	T0.5
VA 0389	Spring onion	T0.5
GS 0659	Sugar cane	0.5
VO 0447	Sweet corn (corn-on-the-cob)	0.7
TN 0085	Tree nuts	0.1
OC 0172	Vegetable oils, crude {except Olive oil, crude}	0.1
	Vegetables	0.7
Dicamba
GC 0080	Cereal grains	*0.05
SO 0691	Cotton seed	T3
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	0.05
ML 0106	Milks	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GS 0659	Sugar cane	0.1
DM 0659	Sugar cane molasses	2
Dichlobenil
FB 0020	Blueberries	T1
FC 0001	Citrus fruits	0.1
FB 0021	Currants, black, red, white	T1
FB 0268	Gooseberry	T1
FB 0269	Grapes	0.1
FP 0009	Pome fruits	0.1
FB 0272	Raspberries, red, black	T1
FS 0012	Stone fruits	0.1
VO 0448	Tomato	0.1
Dichlofluanid
FB 0018	Berries and other small fruits {except Grapes; Strawberries}	T50
FB 0269	Grapes	0.5
SO 0697	Peanut	*0.02
FB 0275	Strawberry	10
VO 0448	Tomato	1
Dichlorprop-P
FC 0001	Citrus fruits	0.2
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.05
Dichlorvos
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	*0.01
Diclofop-methyl
GC 0080	Cereal grains	0.1
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VD 0545	Lupin (dry)	0.1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
SO 0088	Oilseed	0.1
VP 0063	Peas	0.1
SO 0698	Poppy seed	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
Dicofol
TN 0660	Almonds	5
SO 0691	Cotton seed	0.1
VC 0424	Cucumber	2
	Fruits {except Strawberry}	5
VC 0425	Gherkin	2
DH 1100	Hops, dry	5
FB 0275	Strawberry	1
DT 1114	Tea, green, black (black, fermented and dried)	5
VO 0448	Tomato	1
	Vegetables {except Cucumber; Gherkin; Tomato}	5
Dicyclanil
MF 0822	Sheep fat	0.3
MM 0822	Sheep meat	0.3
MO 1288	Sheep, kidney	0.3
MO 1289	Sheep, liver	0.3
Didecyldimethylammonium chloride
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	20
Difenoconazole
	Anise myrtle leaves (dried)	T10
VS 0621	Asparagus	*0.05
FI 0326	Avocado	0.5
FI 0327	Banana	*0.02
VR 0574	Beetroot	0.5
VL 0054	Brassica leafy vegetables	T5
VR 0577	Carrot	0.2
VR 0578	Celeriac	T1
VS 0624	Celery	3
GC 0080	Cereal grains	*0.01
VL 0464	Chard [silver beet]	T3
VL 0469	Chicory leaves (green and red cultivars)	T3
	Coriander (leaves, stems and roots)	T20
SO 0691	Cotton seed	T0.05
DF 0269	Dried grapes (= currants, raisins and sultanas)	6
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VL 0476	Endive	T3
FB 0269	Grapes	2
	Lemon myrtle leaves (dried)	T10
TN 0669	Macadamia nuts	*0.01
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
	Mizuna	T5
FI 0350	Papaya [pawpaw]	1
HH 0749	Parsley	T20
FP 0009	Pome fruits	0.3
SO 0698	Poppy seed	T*0.01
VR 0589	Potato	*0.02
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
	Riberries	T1
VL 0502	Spinach	T3
VO 0448	Tomato	0.5
Diflubenzuron
MM 0812	Cattle meat [in the fat]	*0.02
ML 0812	Cattle milk	0.05
MO 0812	Cattle, edible offal of	*0.02
	Fish muscle	T*0.002
VO 0450	Mushrooms	0.1
MM 0822	Sheep meat [in the fat]	0.05
ML 0822	Sheep milk	0.05
MO 1288	Sheep, kidney	0.05
MO 1289	Sheep, liver	0.05
Diflufenican
GC 0640	Barley	0.05
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	*0.02
FB 0269	Grapes	*0.002
MM 0095	Meat (mammalian) [in the fat]	0.05
ML 0106	Milks	0.01
GC 0647	Oats	0.05
VP 0063	Peas	0.05
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses	0.05
GC 0650	Rye	0.05
GC 0653	Triticale	0.05
GC 0654	Wheat	0.02
Dimethenamid-P
VP 0526	Common bean (pods and/or immature seeds)	*0.02
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
GC 0645	Maize	*0.02
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	T*0.01
VP 0063	Peas	*0.02
SO 0698	Poppy seed	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	*0.02
VC 0429	Pumpkins	*0.02
SO 0495	Rape seed [canola]	T*0.01
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
Dimethoate see also Omethoate
	Abiu	5
VS 0620	Artichoke, globe	T1
VS 0621	Asparagus	0.02
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Mango}	5
FI 0326	Avocado	3
VR 0574	Beetroot	T*0.1
FB 0264	Blackberries	T5
VB 0400	Broccoli	T0.3
VB 0041	Cabbages, head	T0.2
	Cactus fruit	5
VR 0577	Carrot	T0.3
VB 0404	Cauliflower	T0.3
VS 0624	Celery	T0.5
GC 0080	Cereal grains	T0.5
FC 0001	Citrus fruits	5
MO 0105	Edible offal (mammalian)	0.1
VO 0440	Egg plant [aubergine]	T0.2
PE 0112	Eggs	*0.05
FB 0269	Grapes	T*0.1
VP 0060	Legume vegetables	T2
FI 0345	Mango	1
MM 0095	Meat (mammalian)	*0.05
VC 0046	Melons, except watermelon	T5
ML 0106	Milks	*0.05
SO 0088	Oilseed except peanut	0.2
OR 0305	Olive oil, refined	T0.1
VA 0385	Onion, bulb	0.7
VR 0588	Parsnip	T0.3
FI 2564	Passion fruit, banana	5
SO 0697	Peanut	T*0.05
VO 0444	Peppers, chili	T5
	Peppers, chili, other cultivars	T5
VO 0445	Peppers, sweet [capsicum]	0.7
VR 0589	Potato	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	T0.5
VR 0494	Radish	T3
FB 0272	Raspberries, red, black	T5
VS 0627	Rhubarb	0.7
	Rollinia	5
	Santols	5
VC 0431	Squash, summer [zucchini]	0.7
FS 0012	Stone fruits	T*0.02
FB 0275	Strawberry	T*0.02
VO 0447	Sweet corn (corn-on-the-cob)	T0.3
VR 0508	Sweet potato	0.1
VO 0448	Tomato	0.02
VR 0506	Turnip, garden	*0.2
FB 0019	Vaccinium berries, including bearberry	T5
VC 0432	Watermelon	T5
CF 0654	Wheat bran, processed	T1
Dimethomorph
VR 0574	Beetroot	T0.3
MO 0105	Edible offal (mammalian)	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.5
FB 0269	Grapes	2
VL 0053	Leafy vegetables {except Lettuce, head}	T10
VA 0384	Leek	0.5
VL 0482	Lettuce, head	0.3
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
	Mizuna	T10
VA 0385	Onion, bulb	0.05
VA 0387	Onion, Welsh	2
HH 0740	Parsley	T20
VP 0063	Peas	1
SO 0698	Poppy seed	*0.02
VR 0589	Potato	*0.02
VR 0494	Radish	T0.3
VA 0388	Shallot	0.5
VA 0389	Spring onion	2
Dinitolmide
PF 0111	Poultry fats	2
PM 0110	Poultry meat	3
PO 0111	Poultry, edible offal of	6
Dinotefuran
SO 0691	Cotton seed	0.1
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
VD 0536	Mung bean (dry)	0.3
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
Diphenylamine
FP 0226	Apple	10
MO 0105	Edible offal (mammalian) {except Liver}	*0.01
PE 0112	Eggs	0.05
MM 0099	Liver of cattle, goats, pigs and sheep	0.05
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks [in the fat]	*0.01
FP 0230	Pear	7
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
Diquat
	Anise myrtle leaves	T0.5
GC 0640	Barley	5
VP 0061	Beans, except broad bean and soya bean	1
VP 0522	Broad bean (green pods and immature seeds)	1
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
	Fruits	*0.05
DH 1100	Hops, dry	0.2
	Lemon myrtle leaves	T0.5
SO 0693	Linseed	*0.01
GC 0645	Maize	0.1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
	Native pepper (Tasmannia lanceolata) leaves	T0.5
GC 0647	Oats	5
SO 0088	Oilseed {except Linseed; Poppy seed}	5
VA 0385	Onion, bulb	0.1
VP 0063	Peas	0.1
SO 0698	Poppy seed	*0.01
VR 0589	Potato	0.2
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	1
GC 0648	Quinoa	T5
GC 0649	Rice	5
CM 1205	Rice, polished	1
GC 0650	Rye	2
GC 0651	Sorghum	2
VR 0596	Sugar beet	0.1
GS 0659	Sugar cane	*0.05
DT 1114	Tea, green, black (black, fermented and dried)	T0.5
TN 0085	Tree nuts	*0.05
GC 0653	Triticale	2
OC 0172	Vegetable oils, crude	1
	Vegetables {except Beans; Broad bean; Lupin (dry); Onion, bulb; Peas; Potato; Soya bean (dry); Sugar beet}	*0.05
GC 0654	Wheat	2
Dithianon
FB 0020	Blueberries	T7
	Fruits {except Blueberries}	2
Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)
TN 0660	Almonds	3
VS 0621	Asparagus	T1
FI 0326	Avocado	7
FI 0327	Banana	T15
VP 0061	Beans, except broad bean and soya bean	2
VR 0574	Beetroot	1
FB 0018	Berries and other small fruits {except Strawberries}	T15
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
VP 0522	Broad bean (green pods and immature seeds)	2
VA 0035	Bulb vegetables [alliums] {except Garlic; Onions, bulb}	T10
VR 0577	Carrot	1
VS 0624	Celery	5
GC 0080	Cereal grains	0.5
FC 0001	Citrus fruits	0.2
VP 0526	Common bean (pods and/or immature seeds)	2
SO 0691	Cotton seed	10
FI 0332	Custard Apple	5
MO 0105	Edible offal (mammalian)	2
PE 0112	Eggs	*0.5
FT 0297	Fig	3
VC 0045	Fruiting vegetables, cucurbits	2
VO 0050	Fruiting vegetables, other than cucurbits {except Roselle [rosella]}	3
VA 0381	Garlic	4
HS 0784	Ginger, root	T3
HH 0092	Herbs {except Parsley}	T5
VL 0053	Leafy vegetables	5
FI 0343	Litchi	5
FI 0345	Mango	7
MM 0095	Meat (mammalian)	*0.5
ML 0106	Milks	*0.2
FT 0305	Olives	T2
VA 0385	Onion, bulb	4
FI 0350	Papaya [pawpaw]	5
HH 0740	Parsley	5
VR 0588	Parsnip	T1
FI 0351	Passion fruit (including granadilla]	3
SO 0697	Peanut	0.2
VP 0063	Peas (pods and succulent = immature seeds)	2
	Peppers, chili, other cultivars	T3
FT 0307	Persimmon, Japanese	3
TN 0675	Pistachio nut	T3
FP 0009	Pome fruits	3
SO 0698	Poppy seed	*0.2
VR 0589	Potato	1
PM 0110	Poultry meat	*0.5
PO 0111	Poultry, edible offal of	*0.5
VD 0070	Pulses	0.5
VR 0494	Radish	T1
VS 0627	Rhubarb	2
VO 0446	Roselle [rosella]	5
FS 0012	Stone fruits	3
FB 0275	Strawberry	5
SO 0702	Sunflower seed	T*0.05
FT 0312	Tree tomato	T5
TN 0678	Walnuts	T*0.2
Diuron
VS 0621	Asparagus	2
FI 0327	Banana	0.5
GC 0080	Cereal grains	0.1
OC 0691	Cotton seed oil, crude	0.5
FT 0295	Date	T0.5
MO 0105	Edible offal (mammalian)	3
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.1
SO 0088	Oilseed	0.5
FI 0353	Pineapple	0.5
VD 0070	Pulses	*0.05
GS 0659	Sugar cane	0.2
Dodine
FP 0009	Pome fruits	5
FS 0012	Stone fruits	*0.05
Doramectin
MF 0812	Cattle fat	0.1
MM 0812	Cattle meat	0.01
ML 0812	Cattle milk	0.05
MO 0812	Cattle, edible offal of	0.1
MM 0818	Pig meat [in the fat]	0.1
MO 1284	Pig, kidney	0.03
MO 1285	Pig, liver	0.05
MF 0822	Sheep fat	0.1
MM 0822	Sheep meat	0.02
MO 0822	Sheep, edible offal of	0.05
2,2-DPA
FI 0326	Avocado	*0.1
FI 0327	Banana	*0.1
GC 0080	Cereal grains	*0.1
FC 0001	Citrus fruits	*0.1
SO 0691	Cotton seed	*0.1
FB 0021	Currants, black, red, white	15
MO 0105	Edible offal (mammalian)	0.2
FB 0269	Grapes	3
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	*0.1
FI 0350	Papaya [pawpaw]	*0.1
TN 0672	Pecan	*0.1
FP 0009	Pome fruits	*0.1
FS 0012	Stone fruits	1
GS 0659	Sugar cane	*0.1
SO 0702	Sunflower seed	*0.1
	Vegetables	*0.1
Emamectin
	Bergamot	T0.05
FB 0020	Blueberries	T0.07
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.02
VS 0624	Celery	T0.2
	Chia	T0.05
	Coriander (leaves, stems and roots)	T0.05
HS 0779	Coriander, seed	T0.05
SO 0691	Cotton seed	0.005
HS 0730	Dill seed	T0.05
MO 0105	Edible offal (mammalian)	0.02
HS 0731	Fennel, seed	T0.05
VC 0045	Fruiting vegetables, cucurbits	0.01
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}	0.1
FB 0269	Grapes	*0.002
HH 0092	Herbs	T0.05
	Kaffir lime leaves	T0.05
VL 0053	Leafy vegetables {except Lettuce, head; Lettuce, leaf}	0.3
VP 0060	Legume vegetables	0.1
	Lemon grass	T0.05
DT 1111	Lemon verbena (fresh weight)	T0.05
VL 0482	Lettuce, head	0.2
VL 0483	Lettuce, leaf	0.2
MM 0095	Meat (mammalian) [in the fat]	0.01
FM 0183	Milk fats	0.01
ML 0106	Milks	*0.001
VD 0070	Pulses	*0.01
SO 0495	Rape seed [canola]	*0.01
VR 0075	Root and tuber vegetables {except Potato}	*0.01
HH 4731	Salad burnett	T0.05
FB 0275	Strawberry	0.05
VO 0447	Sweet corn (corn-on-the-cob)	*0.002
Endothal
SO 0691	Cotton seed	T2
MO 0105	Edible offal (mammalian)	T*0.05
PE 0112	Eggs	T*0.05
MM 0095	Meat (mammalian)	T*0.05
ML 0106	Milks	T*0.01
PM 0110	Poultry meat	T*0.05
PO 0111	Poultry, edible offal of	T*0.05
Epoxiconazole
FI 0326	Avocado	0.5
FI 0327	Banana	1
GC 0080	Cereal grains	0.05
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.005
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0654	Wheat	0.05
CM 0654	Wheat bran, unprocessed	0.3
CF 1210	Wheat germ	0.2
Eprinomectin
MF 0812	Cattle fat	0.5
MM 0812	Cattle meat	0.1
ML 0812	Cattle milk	0.03
MO 0812	Cattle, edible offal of	2
MM 0813	Deer meat	0.1
	Deer, edible offal of	2
EPTC
GC 0080	Cereal grains	*0.04
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
SO 0088	Oilseed	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
	Vegetables	*0.04
Erythromycin
MO 0105	Edible offal (mammalian)	*0.3
MM 0095	Meat (mammalian)	*0.3
ML 0106	Milks	*0.04
PM 0110	Poultry meat	*0.3
PO 0111	Poultry, edible offal of	*0.3
Ethephon
FP 0226	Apple	1
FI 0327	Banana	T*0.05
GC 0640	Barley	1
FB 0020	Blueberries	T10
FS 0013	Cherries	15
SO 0691	Cotton seed	2
OC 0691	Cotton seed oil, crude	*0.1
FB 0278	Currant, black	1
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.2
FB 0269	Grapes	10
FI 0341	Kiwifruit	0.1
FI 0343	Lychee	T*0.05
TN 0669	Macadamia nuts	*0.1
FC 0003	Mandarins	2
FI 0345	Mango	T*0.02
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.1
FS 0245	Nectarine	0.01
FT 0305	Olives	T20
FC 0004	Oranges, sweet, sour	2
FI 0350	Papaya [pawpaw]	T1
FS 0247	Peach	0.5
FI 0353	Pineapple	2
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.2
GS 0659	Sugar cane	0.5
DM 0659	Sugar cane molasses	7
VO 0448	Tomato	2
TN 0678	Walnuts	T5
GC 0654	Wheat	T1
Ethion
MM 0812	Cattle meat [in the fat]	2.5
MO 0812	Cattle, edible offal of	2.5
FC 0001	Citrus fruits	1
SO 0691	Cotton seed	0.1
OC 0691	Cotton seed oil, crude	0.05
FB 0269	Grapes	2
ML 0106	Milks [in the fat]	0.5
FP 0009	Pome fruits	1
FS 0012	Stone fruits	1
DT 1114	Tea, green, black (black, fermented and dried)	5
Ethofumesate
VR 0574	Beetroot	0.1
VA 0035	Bulb vegetables [alliums]	*0.1
VL 0464	Chard [silver beet]	1
MO 0105	Edible offal (mammalian)	0.5
MM 0095	Meat (mammalian) [in the fat]	0.5
ML 0106	Milks [in the fat]	0.2
SO 0698	Poppy seed	*0.02
VL 0502	Spinach	T1
VR 0596	Sugar beet	0.1
Ethopabate
PM 0110	Poultry meat	5
PO 0111	Poultry, edible offal of	15
Ethoxyquin
WC 0143	Crustaceans	1
WD 0120	Diadromous fish	1
MO 0105	Edible offal (mammalian)	1
PE 0112	Eggs	0.1
WF 0115	Freshwater fish	1
WS 0125	Marine fish	1
MM 0095	Meat (mammalian)	0.5
PM 0110	Poultry meat [in the fat]	0.5
PO 0111	Poultry, edible offal of	0.1
Ethoxysulfuron
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
GS 0659	Sugar cane	*0.01
Ethyl formate
DF 0167	Dried fruits	1
Ethylene dichloride
GC 0080	Cereal grains	*0.1
Etoxazole
TN 0660	Almonds	*0.01
FI 0326	Avocado	T0.1
FI 0327	Banana	0.2
VL 0465	Chervil	T1
FC 0001	Citrus fruits	0.5
	Coriander (leaves, stems and roots)	T1
SO 0691	Cotton seed	0.2
FI 0332	Custard apple	T0.1
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.7
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	T0.1
VO 0050	Fruiting vegetables, other than cucurbits	0.05
FB 0269	Grapes	0.2
HH 0092	Herbs	T1
	Ivy gourd	T0.1
GC 0645	Maize	T*0.01
FI 0345	Mango	T0.1
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.01
	Mizuna	T1
FI 0350	Papaya [pawpaw]	T0.1
VP 0538	Podded pea (young pods) [snow and sugar snap]	T*0.02
	Pointed gourd	T0.1
FP 0009	Pome fruits	0.2
GC 0656	Popcorn	T*0.01
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.01
VL 0496	Rucola [rocket]	T1
FS 0012	Stone fruits {except Cherries}	0.3
Etridiazole
VR 0574	Beetroot	*0.02
SO 0691	Cotton seed	*0.02
SO 0697	Peanut	*0.02
	Vegetables {except Beetroot}	0.2
Fenamiphos
	Aloe vera	*0.05
FI 0327	Banana	*0.05
FB 0275	Strawberry	*0.05
Fenbendazole
MM 0812	Cattle meat	*0.1
MO 0812	Cattle, edible offal of	*0.1
MM 0814	Goat meat	0.5
MO 0814	Goat, edible offal of	0.5
ML 0106	Milks	0.1
MM 0822	Sheep meat	0.5
MO 0822	Sheep, edible offal of	0.5
Fenbuconazole
FI 0327	Banana	0.5
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
FS 0245	Nectarine	0.5
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0654	Wheat	*0.01
Fenbutatin oxide
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	5
FB 0018	Berries and other small fruits {except Grapes (excluding Wine-grapes)}	1
FC 0001	Citrus fruits	5
	Citrus peel	30
DF 0269	Dried grapes (= currants, raisins and sultanas)	T10
FB 0269	Grapes {except Wine-grapes}	T3
DH 1100	Hops, dry	20
FS 0245	Nectarine	3
FS 0247	Peach	3
FP 0009	Pome fruits	3
VO 0448	Tomato	T2
Fenhexamid
FB 0264	Blackberries	T20
FB 0020	Blueberries	T5
VL 0465	Chervil	T15
FB 0277	Cloudberry	T20
	Coriander (leaves, stems and roots)	T15
VC 0424	Cucumber	T10
FB 0266	Dewberries (including boysenberry and loganberry)	T20
DF 0269	Dried grapes (= currants, raisins and sultanas)	20
MO 0105	Edible offal (mammalian)	2
FB 0269	Grapes	10
HH 0092	Herbs	T15
VL 0482	Lettuce, head	T50
VL 0483	Lettuce, leaf	T50
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
	Mizuna	T15
VP 0063	Peas (pods and succulent = immature seeds)	T5
VO 0051	Peppers	T30
	Peppers, chili, other cultivars	T30
FB 0272	Raspberries, red, black	T20
VL 0496	Rucola [rocket]	T15
FB 0275	Strawberry	10
VO 0448	Tomato	T2
Fenitrothion
FP 0226	Apple	1
VB 0041	Cabbages, head	0.5
GC 0080	Cereal grains	10
FS 0013	Cherries	1
MO 0105	Edible offal (mammalian)	T*0.05
PE 0112	Eggs	*0.05
FB 0269	Grapes	1
VL 0482	Lettuce, head	0.5
VL 0483	Lettuce, leaf	0.5
MM 0095	Meat (mammalian) [in the fat]	T*0.05
ML 0106	Milks [in the fat]	T*0.05
SO 0088	Oilseed	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	0.1
CM 1206	Rice bran, unprocessed	T20
VO 0448	Tomato	0.5
CM 0654	Wheat bran, unprocessed	20
CF 1210	Wheat germ	20
Fenoxaprop-ethyl
GC 0640	Barley	*0.01
VD 0524	Chick-pea (dry)	*0.01
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	0.05
ML 0106	Milks	0.02
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.1
GC 0649	Rice	T*0.02
GC 0650	Rye	*0.01
GC 0653	Triticale	*0.01
GC 0654	Wheat	*0.01
Fenoxycarb
OC 0305	Olive oil, virgin	7
SO 0305	Olives for oil production	2
FP 0009	Pome fruits	2
FT 0305	Table olives	2
Fenpyrazamine
DF 0269	Dried grapes (= currants, raisins and sultanas)	10
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.005
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
FB 1235	Table-grapes	2
FB 1236	Wine-grapes	0.05
Fenpyroximate
FP 0226	Apple	0.3
FP 0230	Pear	0.3
Fentin
SB 0715	Cacao beans [cocoa beans]	*0.1
VR 0577	Carrot	0.2
VR 0578	Celeriac	0.1
VS 0624	Celery	1
SB 0716	Coffee beans	*0.1
SO 0697	Peanut	*0.05
TN 0672	Pecan	*0.05
VR 0589	Potato	0.1
GC 0649	Rice	*0.1
VR 0596	Sugar beet	0.2
Fenvalerate
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
VL 0054	Brassica leafy vegetables	1
VS 0624	Celery	2
GC 0080	Cereal grains	2
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.5
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	0.02
FB 0269	Grapes	0.1
VP 0060	Legume vegetables	0.5
MM 0095	Meat (mammalian) [in the fat]	1
ML 0106	Milks	0.2
SO 0089	Oilseed except peanut	0.5
OC 0305	Olive oil, crude	T5
SO 0305	Olives for oil production	T1
PM 0110	Poultry meat [in the fat]	0.05
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses	0.5
VO 0447	Sweet corn (corn-on-the-cob)	0.05
FT 0305	Table olives	T1
VO 0448	Tomato	0.2
CM 0654	Wheat bran, unprocessed	5
Fipronil
VS 0621	Asparagus	0.2
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana}	T*0.01
FI 0327	Banana	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.05
VR 0577	Carrot	T0.05
VS 0624	Celery	T0.3
FC 0001	Citrus fruits	T*0.01
SO 0691	Cotton seed	*0.01
OC 0691	Cotton seed oil, crude	*0.01
FI 0332	Custard apple	T0.05
MO 0105	Edible offal (mammalian)	0.02
PE 0112	Eggs	0.02
HS 0784	Ginger, root	*0.01
FB 0269	Grapes {except Wine-grapes}	T*0.01
	Honey	0.01
VL 0482	Lettuce, head	T0.1
VL 0483	Lettuce, leaf	T0.1
MM 0095	Meat (mammalian) [in the fat]	0.1
ML 0106	Milks	0.01
VO 0450	Mushrooms	0.02
FI 0353	Pineapple	T*0.01
SO 0698	Poppy seed	*0.01
VR 0589	Potato	*0.01
PM 0110	Poultry meat [in the fat]	0.02
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.01
GC 0649	Rice	*0.005
GC 0651	Sorghum	0.01
VD 0541	Soya bean (dry)	T*0.01
FS 0012	Stone fruits	0.01
GS 0659	Sugar cane	*0.01
SO 0702	Sunflower seed	*0.01
VR 0497	Swede	0.1
VR 0508	Sweet potato	*0.01
VR 0506	Turnip, garden	0.1
FB 1236	Wine-grapes	*0.01
Flamprop-methyl
VD 0524	Chick-pea (dry)	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0653	Triticale	0.05
GC 0654	Wheat	0.05
Flavophospholipol
MF 0812	Cattle fat	*0.01
MM 0812	Cattle meat	*0.01
ML 0812	Cattle milk	T*0.01
MO 1280	Cattle, kidney	*0.01
MO 1281	Cattle, liver	*0.01
PE 0112	Eggs	*0.02
Flonicamid
SO 0691	Cotton seed	1
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VC 0045	Fruiting vegetables, cucurbits	0.7
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
FP 0009	Pome fruits	0.7
VR 0589	Potato	0.2
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
FB 0275	Strawberry	T2
VO 0448	Tomato	T0.5
Florasulam
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Florfenicol
MM 0812	Cattle meat	0.3
MO 1280	Cattle, kidney	0.5
MO 1281	Cattle, liver	3
	Pig fat/skin	1
MM 0818	Pig meat	0.5
MO 1284	Pig, kidney	1
MO 1285	Pig, liver	3
Florpyrauxifen-benzyl
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.02
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02
GC 0649	Rice	*0.02
GC 0651	Sorghum	T*0.02
Fluazifop-p-butyl
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana}	0.05
FI 0326	Avocado	*0.02
FI 0327	Banana	*0.02
FB 0018	Berries and other small fruits	0.2
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
VS 0624	Celery	*0.02
	Chia	T2
FC 0001	Citrus fruits	*0.02
	Coriander (leaves, stems and roots)	T2
FT 0295	Date	T0.2
MO 0105	Edible offal (mammalian)	*0.05
VO 0440	Egg plant [aubergine]	T0.7
PE 0112	Eggs	*0.05
VC 0045	Fruiting vegetables, cucurbits	0.1
HS 0783	Galangal, rhizomes	0.05
VA 0381	Garlic	0.05
HS 0784	Ginger, root	0.05
HH 0092	Herbs	T2
DH 1100	Hops, dry	0.05
VL 0053	Leafy vegetables {except Lettuce, head}	T2
VA 0384	Leek	T1
VP 0060	Legume vegetables	0.1
VL 0482	Lettuce, head	0.05
	Lotus root	T3
VD 0545	Lupin (dry)	0.1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	0.1
SO 0088	Oilseed	0.5
FT 0305	Olives	T0.05
VA 0385	Onion, bulb	0.05
VA 0386	Onion, Chinese	0.05
VA 0387	Onion, Welsh	0.05
VO 0445	Peppers, sweet [capsicum]	*0.02
FP 0009	Pome fruits	*0.01
VR 0589	Potato	0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	0.5
VR 0075	Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams}	T1
VA 0388	Shallot	0.05
VA 0389	Spring onion	0.05
FS 0012	Stone fruits	0.05
GS 0659	Sugar cane	T*0.1
VR 0508	Sweet potato	T0.3
VR 0505	Taro	T3
DT 1114	Tea, green, black (black, fermented and dried)	T50
VO 0448	Tomato	0.1
HS 0794	Turmeric, root	0.05
	Water chestnut	T3
VR 0601	Yam bean	T3
VR 0600	Yams	T0.3
Fluazinam
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.01
FP 0009	Pome fruits	*0.01
VR 0589	Potato	*0.01
FB 0275	Strawberry	T*0.05
FB 1236	Wine-grapes	*0.05
Fluazuron
MM 0812	Cattle meat [in the fat]	7
MO 0812	Cattle, edible offal of	0.5
Flubendiamide
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	5
	Chia	1
VP 0526	Common bean (pods and/or immature seeds)	T2
SO 0691	Cotton seed	0.5
MO 0105	Edible offal (mammalian)	0.03
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.2
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}	2
HH 0092	Herbs	20
VL 0053	Leafy vegetables {except Lettuce, head}	10
VL 0482	Lettuce, head	5
MM 0095	Meat (mammalian) [in the fat]	0.05
FM 0183	Milk fats	0.05
ML 0106	Milks	*0.01
VR 0589	Potato	*0.02
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VR 0075	Root and tuber vegetables {except Potato}	0.2
VS 0078	Stalk and stem vegetables	5
FB 0275	Strawberry	0.3
VO 0447	Sweet corn (corn-on-the-cob)	T*0.05
Fludioxonil
FS 0240	Apricot	10
FI 0326	Avocado	2
FB 2250	Bayberries	T2
FT 2303	Bayberry, red	T2
VR 0574	Beetroot	T0.2
FB 0264	Blackberries	T2
FB 0020	Blueberries	T3
VB 0400	Broccoli	T*0.01
VA 0036	Bulb vegetables {except Fennel, bulb; Onion, bulb}	T3
TN 0664	Chestnuts	T1
HH 0727	Chives	T3
FC 0001	Citrus fruits	10
FB 0277	Cloudberry	T2
VP 0526	Common bean (pods and/or immature seeds)	0.7
SO 0691	Cotton seed	*0.05
VC 0424	Cucumber	0.5
FB 0266	Dewberries (including boysenberry and loganberry)	T2
MO 0105	Edible offal (mammalian)	0.1
VO 0440	Egg plant [aubergine]	T0.2
FB 0269	Grapes	2
FI 0341	Kiwifruit	15
VL 0053	Leafy vegetables	10
FI 0343	Litchi	T2
GC 0645	Maize	*0.02
FI 0345	Mango	3
MM 0095	Meat (mammalian)	0.05
VC 0046	Melons, except watermelon	T0.2
ML 0106	Milks	0.05
VA 0385	Onion, bulb	0.2
FS 0247	Peach	10
SO 0697	Peanut	T*0.01
VP 0063	Peas (pods and succulent = immature seeds)	0.5
VO 0445	Peppers, sweet [capsicum]	2
FI 0353	Pineapple	T20
TN 0675	Pistachio nut	T0.2
FP 0009	Pome fruits	5
FI 0355	Pomegranate	5
VR 0589	Potato	0.02
SO 0495	Rape seed [canola]	*0.01
FB 0272	Raspberries, red, black	T2
GC 0651	Sorghum	*0.01
FS 0012	Stone fruits {except Apricots; Peaches}	5
FB 0275	Strawberry	5
SO 0702	Sunflower seed	T*0.02
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
VO 0448	Tomato	T1
Fluensulfone
	All other foods	1
GC 0080	Cereal grains	0.05
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.5
VO 0050	Fruiting vegetables, other than cucurbits	1
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.05
VR 0075	Root and tuber vegetables	2
GS 0659	Sugar cane	*0.03
Flumethrin
MM 0812	Cattle meat [in the fat]	0.2
MO 0812	Cattle, edible offal of	0.05
	Honey	T*0.005
MM 0816	Horse meat	0.1
MO 0816	Horse, edible offal of	0.1
ML 0106	Milks	0.05
Flumetsulam
GC 0640	Barley	*0.05
MO 0105	Edible offal (mammalian)	0.3
PE 0112	Eggs	*0.1
VP 0528	Garden pea (young pods)	*0.1
GC 0645	Maize	*0.05
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
GC 0647	Oats	*0.05
SO 0697	Peanut	*0.05
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
VD 0070	Pulses	*0.05
GC 0650	Rye	*0.05
GC 0653	Triticale	*0.05
GC 0654	Wheat	*0.05
Flumiclorac-pentyl
SO 0691	Cotton seed	0.1
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Flumioxazin
FI 0326	Avocado	*0.02
FB 0020	Blueberries	*0.02
VR 0577	Carrot	T*0.05
GC 0080	Cereal grains	*0.05
FC 0001	Citrus fruits	*0.05
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
FB 0269	Grapes	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.1
FT 0305	Olives	*0.02
FP 0009	Pome fruits	*0.02
FI 0355	Pomegranate	*0.02
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	*0.1
FS 0012	Stone fruits	*0.02
GS 0659	Sugar cane	*0.01
TN 0085	Tree nuts	*0.02
Flunixin
MM 0812	Cattle meat [in the fat]	0.02
MO 1280	Cattle, kidney	0.02
MO 1281	Cattle, liver	0.02
Fluometuron
GC 0080	Cereal grains	*0.1
FC 0001	Citrus fruits	0.5
SO 0691	Cotton seed	*0.1
FI 0353	Pineapple	*0.1
Fluopicolide
	All other foods	0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	5
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	3
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.5
VL 0053	Leafy vegetables	30
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, Bulb	0.1
SO 0698	Poppy seed	0.5
VR 0589	Potato	0.05
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
Fluopyram
TN 0660	Almonds	0.05
FI 0327	Banana	0.1
FS 0013	Cherries	3
DF 0269	Dried grapes (= currants, raisins and sultanas)	15
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	*0.02
FP 0009	Pome fruits	1
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
SO 0495	Rape seed [canola]	*0.01
FS 0012	Stone fruits {except Cherries}	2
FB 1235	Table-grapes	2
Flupropanate
MO 0105	Edible offal (mammalian)	*0.1
MM 0095	Meat (mammalian) [in the fat]	*0.1
ML 0106	Milks	0.1
Flupyradifurone
TN 0669	Macadamia nuts	*0.01
Fluquinconazole
GC 0640	Barley	*0.02
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian) [in the fat]	0.5
ML 0106	Milks	*0.02
FP 0009	Pome fruits	0.3
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02
SO 0495	Rape seed [canola]	*0.01
GC 0654	Wheat	*0.02
Fluralaner
MF 0812	Cattle fat	T*0.06
	Cattle muscle	T*0.005
MO 1280	Cattle, kidney	T*0.025
MO 1281	Cattle, liver	T*0.05
MF 0822	Sheep fat	T*0.06
MM 0822	Sheep muscle	T*0.005
MO 1289	Sheep, kidney	T*0.025
MO 1289	Sheep, liver	T*0.05
Fluroxypyr
GC 0080	Cereal grains	0.2
MO 0105	Edible offal (mammalian) {except Kidney}	0.1
PE 0112	Eggs	*0.01
	Kidney (mammalian)	1
MM 0095	Meat (mammalian) [in the fat]	0.1
ML 0106	Milks	0.1
VA 0385	Onion, bulb	T0.03
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GS 0659	Sugar cane (in the juice)	0.2
VO 0447	Sweet corn (corn-on-the-cob)	0.2
Flutolanil
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.05
VR 0589	Potato	0.05
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
Flutriafol
	All other foods	0.5
GC 0640	Barley	0.2
GC 0080	Cereal grains {except Barley}	0.1
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.05
VP 0528	Garden pea (young pods)	*0.01
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
SO 0088	Oilseed {except Rape seed [canola]}	0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	0.05
SO 0495	Rape seed [canola]	0.07
GS 0659	Sugar cane	*0.01
Fluvalinate
FP 0226	Apple	0.1
VS 0621	Asparagus	0.2
VR 0577	Carrot	T*0.01
VB 0404	Cauliflower	0.5
SO 0691	Cotton seed	0.1
	Honey	T*0.01
FS 0012	Stone fruits	0.05
FB 1235	Table-grapes	0.05
VO 0448	Tomato	0.5
Fluxapyroxad
	All other foods	0.1
FI 0327	Banana	0.7
GC 0640	Barley	0.2
CM 0640	Barley bran, unprocessed	0.5
FS 0013	Cherries	3
VD 0524	Chick-pea (dry)	T*0.01
MO 0105	Edible offal (mammalian)	0.03
PE 0112	Eggs	0.005
VD 0533	Lentil (dry)	T*0.01
MM 0095	Meat (mammalian) [in the fat]	0.05
FM 0183	Milk fats	0.1
ML 0106	Milks	0.005
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
TN 0085	Tree nuts	0.07
GC 0654	Wheat	0.1
CM 0654	Wheat bran, unprocessed	0.2
Forchlorfenuron
FB 0020	Blueberries	T*0.01
FB 0269	Grapes	*0.01
FI 0341	Kiwifruit	T*0.01
FI 0345	Mango	T*0.01
FS 0014	Plums (including prunes)	T*0.01
DF 0014	Prunes	T*0.01
Fosetyl
FP 0226	Apple	1
FI 0326	Avocado	5
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.1
FI 0334	Durian	T5
VO 0050	Fruiting vegetables, other than cucurbits	T0.02
VL 0053	Leafy vegetables {except Rucola [rocket]; Spinach}	T0.2
FS 0247	Peach	1
FI 0353	Pineapple	5
VL 0496	Rucola [rocket]	T0.7
VL 0502	Spinach	T0.7
FS 0012	Stone fruits {except Cherries; Peaches}	T1
Glufosinate and Glufosinate ammonium
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	0.2
FB 0018	Berries and other small fruits	0.1
GC 0080	Cereal grains	*0.1
FC 0001	Citrus fruits	0.1
SB 0716	Coffee beans	T*0.05
VP 0526	Common bean (pods and/or immature seeds)	T*0.05
SO 0691	Cotton seed	3
FT 0295	Date	*0.05
MO 0105	Edible offal (mammalian)	5
PE 0112	Eggs	*0.05
DH 1100	Hops, dry	T1
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	*0.05
	Native foods	*0.05
SO 0088	Oilseed {except Cotton seed}	*0.1
FT 0305	Olives	*0.1
VO 0445	Peppers, sweet [capsicum]	*0.05
VP 0538	Podded pea (young pods) [snow and sugar snap]	T1
FP 0009	Pome fruits	*0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.1
VD 0070	Pulses	*0.1
	Saffron	T*0.05
FS 0012	Stone fruits	*0.05
GS 0659	Sugarcane	*0.2
DT 1114	Tea, green, black (black, fermented and dried)	*0.05
VO 0448	Tomato	*0.05
TN 0085	Tree nuts	0.1
Glyphosate
VD 0560	Adzuki bean (dry)	10
FI 0326	Avocado	*0.05
	Babaco	*0.05
FI 0327	Banana	0.2
GC 0640	Barley	10
FB 0018	Berries and other small fruits	*0.05
VA 0035	Bulb vegetables [alliums]	*0.1
GC 0080	Cereal grains {except Sorghum; Wheat; Barley}	T*0.1
FC 0001	Citrus fruits	0.5
SB 0716	Coffee beans	T0.2
SO 0691	Cotton seed	15
OC 0691	Cotton seed oil, crude	*0.1
VD 0527	Cowpea (dry)	10
FI 0332	Custard apple	*0.05
FT 0295	Date	T2
MO 0105	Edible offal (mammalian)	2
PE 0112	Eggs	*0.05
FT 0297	Fig	*0.05
VC 0045	Fruiting vegetables, cucurbits	*0.1
VO 0050	Fruiting vegetables, other than cucurbits	*0.1
	Guar bean (dry)	10
FT 0336	Guava	*0.05
DH 1100	Hops, dry	*0.1
FI 0341	Kiwifruit	*0.05
VL 0053	Leafy vegetables	*0.1
VP 0060	Legume vegetables	*0.1
SO 0693	Linseed	T5
FI 0343	Litchi	0.2
FI 0345	Mango	*0.05
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
	Monstero	*0.05
VD 0536	Mung bean (dry)	10
	Native foods	T2
SO 0088	Oilseed {except Cotton seed, Linseed; Peanut; Poppy seed; Rape seed [canola]; Sesame seed; Sunflower seed}	T*0.1
FT 0305	Olives	*0.1
FI 0350	Papaya [pawpaw]	*0.05
FI 0351	Passion fruit	3
SO 0697	Peanut	*0.1
FI 0352	Persimmon, American	*0.05
FT 0307	Persimmon, Japanese	*0.05
FP 0009	Pome fruits	*0.05
SO 0698	Poppy seed	T20
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	1
VD 0070	Pulses {except Soybeans (dry); Cowpeas (dry); Adzuki beans (dry); Mungbeans (dry)}	5
SO 0495	Rape seed [canola]	20
	Rollinia	*0.05
VR 0075	Root and tuber vegetables	*0.1
	Saffron	T*0.05
SO 0700	Sesame seed	T20
GC 0651	Sorghum	15
VD 0541	Soya bean (dry)	10
VS 0078	Stalk and stem vegetables	*0.01
FS 0012	Stone fruits	0.2
GS 0659	Sugar cane	T0.3
DM 0659	Sugar cane molasses	T5
SO 0702	Sunflower seed	T20
DT 1114	Tea, green, black (black, fermented and dried)	T20
TN 0085	Tree nuts	0.2
GC 0654	Wheat	5
CM 0654	Wheat bran, unprocessed	20
Guazatine
FC 0001	Citrus fruits	5
VC 0046	Melons, except watermelon	10
VO 0448	Tomato	5
Halauxifen-methyl
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (mammalian)	0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.01
Halofuginone
MF 0812	Cattle fat	0.025
	Cattle muscle	0.01
MO 1280	Cattle, kidney	0.03
MO 1281	Cattle, liver	0.03
Halosulfuron-methyl
SO 0691	Cotton seed	*0.05
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.01
GC 0645	Maize	*0.05
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0649	Rice	T*0.05
GC 0651	Sorghum	*0.05
GS 0659	Sugar cane	*0.05
Haloxyfop
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	*0.05
FB 0018	Berries and other small fruits	*0.05
	Chia	T3
FC 0001	Citrus fruits	*0.05
SO 0691	Cotton seed	0.1
OC 0691	Cotton seed oil, crude	0.2
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.01
SO 3154	Hempseed	T0.1
VL 0053	Leafy vegetables	T0.5
	Linola seed	0.1
SO 0693	Linseed	0.1
MM 0095	Meat (mammalian) [in the fat]	0.02
ML 0106	Milks	0.02
	Mizuna	T0.5
VA 0385	Onion, bulb	T0.2
SO 0697	Peanut	0.05
FT 0307	Persimmon, Japanese	*0.05
FP 0009	Pome fruits	*0.05
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	0.05
VD 0070	Pulses	0.1
SO 0495	Rape seed [canola]	0.1
SO 0700	Sesame seed	0.1
FS 0012	Stone fruits	*0.05
SO 0702	Sunflower seed	*0.05
TN 0085	Tree nuts	*0.05
HCB
GC 0080	Cereal grains	E0.05
WC 0143	Crustaceans	E0.1
WD 0120	Diadromous fish	E0.1
MO 0105	Edible offal (mammalian)	E1
PE 0112	Eggs	E1
WF 0115	Freshwater fish	E0.1
WS 0125	Marine fish	E0.1
MM 0095	Meat (mammalian) [in the fat]	E1
ML 0106	Milks [in the fat]	E0.5
IM 0150	Molluscs, including cephalopods	E0.1
SO 0697	Peanut	E0.01
PM 0110	Poultry meat [in the fat]	E1
PO 0111	Poultry, edible offal of	E1
Heptachlor
VR 0577	Carrot	E0.2
GC 0080	Cereal grains	E0.02
FC 0001	Citrus fruits	E0.01
SO 0691	Cotton seed	E0.02
WC 0143	Crustaceans	E0.05
WD 0120	Diadromous fish	E0.05
MO 0105	Edible offal (mammalian)	E0.2
PE 0112	Eggs	E0.05
WF 0115	Freshwater fish	E0.05
WS 0125	Marine fish	E0.05
MM 0095	Meat (mammalian) [in the fat]	E0.2
ML 0106	Milks [in the fat]	E0.15
IM 0150	Molluscs, including cephalopods	E0.05
SO 0697	Peanut	E0.01
FI 0353	Pineapple	E0.01
VD 0541	Soya bean (dry)	E0.02
OC 0541	Soya bean oil, crude	E0.5
OR 0541	Soya bean oil, refined	E0.02
GS 0659	Sugar cane	E0.02
VO 0448	Tomato	E0.02
	Vegetables {except Carrot; Soya bean (dry); Tomato}	E0.05
Hexaconazole
FP 0226	Apple	0.1
FB 0269	Grapes	0.05
FP 0230	Pear	0.1
Hexazinone
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.05
FI 0353	Pineapple	1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GS 0659	Sugar cane	*0.1
Hexythiazox
FB 0018	Berries and other small fruits {except Grapes}	1
MO 0105	Edible offal (mammalian)	*0.01
VC 0045	Fruiting vegetables, cucurbits	T0.05
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}	T1
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VP 0063	Peas	T*0.05
FP 0009	Pome fruits	1
VR 0589	Potato	T*0.02
FS 0012	Stone fruits	1
Imazalil
PM 0840	Chicken meat	*0.01
PO 0840	Chicken, edible offal of	*0.01
FC 0001	Citrus fruits	10
PE 0112	Eggs	*0.01
VC 0046	Melons, except watermelon	10
VO 0450	Mushrooms	T1
FP 0009	Pome fruits	5
VR 0589	Potato	5
VO 0448	Tomato	0.5
Imazamox
VD 0560	Adzuki bean (dry)	T*0.05
GC 0640	Barley	*0.05
VD 0523	Broad bean (dry) [faba bean (dry)]	T*0.05
MO 0105	Edible offal (mammalian)	*0.05
VD 0561	Field pea (dry)	*0.05
VD 0533	Lentil (dry)	T*0.01
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
VD 0536	Mung bean (dry)	T*0.05
SO 0697	Peanut	*0.05
SO 0698	Poppy seed	T*0.05
SO 0495	Rape seed [canola]	*0.05
GC 0651	Sorghum	*0.02
VD 0541	Soya bean (dry)	*0.05
GC 0654	Wheat	*0.05
Imazapic (formerly known as Imazameth)
GC 0640	Barley	0.02
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
SO 0697	Peanut	*0.1
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.05
GS 0659	Sugar cane	*0.05
GC 0654	Wheat	*0.05
Imazapyr
GC 0640	Barley	0.7
VD 0523	Broad bean (dry) [faba bean (dry)]	T0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
VD 0533	Lentil (dry)	T*0.01
GC 0645	Maize	0.05
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
SO 0698	Poppy seed	T*0.05
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.05
GC 0651	Sorghum	0.02
GC 0654	Wheat	*0.05
Imazethapyr
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
VP 0060	Legume vegetables	*0.1
GC 0645	Maize	*0.05
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
SO 0697	Peanut	*0.1
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
VD 0070	Pulses	*0.1
Imidacloprid
FP 0226	Apple	0.3
FI 0327	Banana	0.5
VR 0574	Beetroot	T0.05
	Beetroot leaves	T1
FB 0020	Blueberries	T0.1
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
VL 0054	Brassica leafy vegetables	15
VD 0523	Broad bean (dry) [faba bean (dry)]	*0.05
VR 0575	Burdock, greater	T0.05
VR 0577	Carrot	T0.05
VS 0624	Celery	T0.3
GC 0080	Cereal grains {except Maize; Popcorn; Sorghum}	*0.05
FC 0001	Citrus fruits	2
VD 0526	Common bean (dry) [navy bean (dry)]	T1
VP 0526	Common bean (pods and/or immature seeds)	T1
	Coriander (leaves, stems and roots)	T5
SO 0691	Cotton seed	*0.02
FI 0332	Custard apple	T1
FT 0295	Date	T1
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.02
VD 0561	Field pea (dry)	*0.05
VC 0045	Fruiting vegetables, cucurbits	0.2
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}	0.5
VR 0581	Galangal, greater	T0.05
VA 0381	Garlic	T0.5
HS 0784	Ginger, root	T0.3
TN 0666	Hazelnuts	T*0.01
HH 0092	Herbs	T5
DH 1100	Hops, dry	T10
	Kaffir lime leaves	T5
VL 0053	Leafy vegetables {except Lettuce, head}	20
	Lemon balm	T5
	Lemon grass	T5
VD 0533	Lentil (dry)	0.2
VL 0482	Lettuce, head	5
VD 0545	Lupin (dry)	0.2
GC 0645	Maize	0.05
MM 0095	Meat (mammalian)	0.05
ML 0106	Milks	0.05
	Mizuna	T5
SO 0697	Peanut	*0.05
FT 0307	Persimmon, Japanese	T1
VP 0538	Podded pea (young pods) [snow and sugar snap]	T0.1
GC 0656	Popcorn	0.05
VR 0589	Potato	0.3
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VR 0591	Radish, Japanese	T0.05
SO 0495	Rape seed [canola]	*0.05
VS 0627	Rhubarb	T0.2
	Rose and dianthus (edible flowers)	T5
GC 0651	Sorghum	*0.02
FS 0012	Stone fruits	0.5
GS 0659	Sugar cane	*0.05
SO 0702	Sunflower seed	*0.02
VO 0447	Sweet corn (corn-on-the-cob)	*0.05
VR 0508	Sweet potato	0.3
VR 0505	Taro	T0.05
DT 0171	Teas (tea and herb teas)	T10
FT 0312	Tree tomato	T2
HS 0794	Turmeric, root	T0.05
VR 0601	Yam bean	T0.05
VR 0600	Yams	T0.05
Imidocarb (dipropionate salt)
MM 0812	Cattle meat	1
ML 0812	Cattle milk	0.2
MO 0812	Cattle, edible offal of	5
Indoxacarb
VS 0621	Asparagus	T1
FT 2303	Bayberry, red	T1
FB 0018	Berries and other small fruits {except Grapes}	T1
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
VS 0624	Celery	T5
FS 0013	Cherries	T2
VL 0465	Chervil	T10
	Chia	T0.5
	Coriander (leaves, stems and roots)	T20
SO 0691	Cotton seed	1
DF 0269	Dried grapes (= currants, raisins and sultanas)	2
MO 0105	Edible offal (mammalian) {except Kidney}	*0.01
VO 0440	Egg plant [aubergine]	0.5
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.5
SO 3154	Hempseed	T*0.05
HH 0092	Herbs	T20
	Kidney (mammalian)	0.2
VL 0053	Leafy vegetables {except Chervil; Lettuce, head; Mizuna; Rucola [rocket]}	5
	Lemon balm	T10
VL 0482	Lettuce, head	3
SO 0693	Linseed	T0.5
TN 0669	Macadamia nuts	T*0.01
MM 0095	Meat (mammalian) [in the fat]	1
	Mexican tarragon	T20
FM 0183	Milk fats	1
ML 0106	Milks	0.1
	Mizuna	T10
FT 0305	Olives	T0.2
SO 0697	Peanut	T0.02
VO 0051	Peppers, sweet [capsicum]	0.5
FP 0009	Pome fruits	2
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.2
SO 0495	Rape seed [canola]	T*0.05
VL 0496	Rucola [rocket]	T20
SO 0699	Safflower seed	T0.5
FS 0012	Stone fruits {except Cherries}	2
SO 0702	Sunflower seed	T1
VO 0448	Tomato	T0.5
Inorganic bromide
FI 0326	Avocado	75
GC 0080	Cereal grains	50
FC 0001	Citrus fruits	30
DF 0295	Dates, dried	100
DF 0167	Dried fruits {except Dried dates; Figs; Grapes; Peach; Prunes}	30
DF 0269	Dried grapes (= currants, raisins and sultanas)	100
DH 0170	Dried herbs	400
	Dried peach	50
DF 0297	Figs, dried	250
	Fruits {except Avocado; Citrus fruits; Dried fruits; Strawberry}	20
VO 0445	Peppers, sweet [capsicum]	50
DF 0014	Prunes	20
HS 0093	Spices	400
FB 0275	Strawberry	30
	Vegetables {except Peppers, sweet [capsicum]}	20
Iodosulfuron methyl
GC 0640	Barley	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0654	Wheat	*0.01
Ioxynil
VA 0381	Garlic	*0.02
VA 0384	Leek	T2
VA 0385	Onion, bulb	*0.02
VA 0387	Onion, Welsh	T10
VA 0388	Shallot	T10
VA 0389	Spring onion	T10
GS 0659	Sugar cane	*0.02
Ipconazole
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Iprodione
TN 0660	Almonds	*0.02
VP 0061	Beans, except broad bean and soya bean	T2
VR 0574	Beetroot	T0.1
FB 0018	Berries and other small fruits {except Grapes}	12
VL 0054	Brassica leafy vegetables	15
VB 0400	Broccoli	T*0.05
VB 0402	Brussels sprouts	0.5
VR 0577	Carrot	T0.5
VR 0578	Celeriac	T0.7
VS 0624	Celery	2
VL 0464	Chard [silver beet]	T15
TN 0664	Chestnuts	T10
MO 0105	Edible offal (mammalian)	*0.1
VO 0440	Egg plant [aubergine]	T1
VA 0381	Garlic	T0.3
FB 0269	Grapes	20
FI 0341	Kiwifruit	10
VL 0482	Lettuce, head	5
VL 0483	Lettuce, leaf	5
VD 0545	Lupin (dry)	*0.1
TN 0669	Macadamia nuts	*0.01
FC 0003	Mandarins	T5
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
VA 0385	Onion, bulb	T0.7
HH 0740	Parsley	T20
FI 0351	Passion fruit	10
SO 0697	Peanut	0.05
OC 0697	Peanut oil, crude	0.05
VO 0051	Peppers	T3
	Peppers, chili, other cultivars	T3
TN 0675	Pistachio nut	T0.2
VP 0538	Podded pea (young pods) [snow and sugar snap]	T2
FP 0009	Pome fruits	3
VR 0589	Potato	*0.05
SO 0495	Rape seed [canola]	0.5
VD 0541	Soya bean (dry)	0.05
VL 0502	Spinach	T5
FS 0012	Stone fruits	10
FC 4029	Tangelo, large-sized cultivars	T5
VO 0448	Tomato	2
Isoeugenol
	Fish (whole commodity)	100
Isopyrazam
MO 0105	Edible offal (mammalian)	*0.005
PE 0112	Eggs	*0.005
MM 0095	Meat (mammalian) [in the fat]	*0.005
ML 0106	Milks	*0.005
FP 0009	Pome fruits	0.7
PM 0110	Poultry meat [in the fat]	*0.005
PO 0111	Poultry, edible offal of	*0.005
Isoxaben
FT 0026	Assorted tropical and sub-tropical fruits - edible peel	*0.01
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	*0.01
GC 0640	Barley	*0.01
FC 0001	Citrus fruits	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.01
DH 1100	Hops, dry	*0.1
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
FP 0009	Pome fruits	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
FS 0012	Stone fruits	*0.01
TN 0085	Tree nuts	*0.01
GC 0653	Triticale	*0.01
GC 0654	Wheat	*0.01
Isoxaflutole
GC 0080	Cereal grains	*0.02
VD 0524	Chick-pea (dry)	*0.02
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
SO 0698	Poppy seed	*0.02
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GS 0659	Sugar cane	*0.01
Ivermectin
MM 0812	Cattle meat [in the fat]	0.2
ML 0812	Cattle milk	0.05
MO 1280	Cattle, kidney	0.06
MO 1281	Cattle, liver	0.5
	Deer kidney	*0.01
	Deer liver	*0.01
MM 0813	Deer meat [in the fat]	*0.01
MM 0816	Horse meat	*0.01
MO 0816	Horse, edible offal of	*0.01
MM 0818	Pig meat [in the fat]	0.02
MO 1284	Pig, kidney	*0.01
MO 1285	Pig, liver	*0.01
MM 0822	Sheep meat [in the fat]	0.02
MO 1288	Sheep, kidney	*0.01
MO 1289	Sheep, liver	0.015
Ketoprofen
MM 0812	Cattle meat	*0.05
ML 0812	Cattle milk	*0.05
MO 0812	Cattle, edible offal of	*0.05
Kitasamycin
PE 0112	Eggs	*0.2
MM 0818	Pig meat	*0.2
MO 0818	Pig, edible offal of	*0.2
Kresoxim-methyl
MO 0105	Edible offal (mammalian)	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.05
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.001
FP 0009	Pome fruits	0.1
Lasalocid
ML 0812	Cattle milk	*0.01
MO 0105	Edible offal (mammalian)	0.7
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
PM 0110	Poultry meat	0.1
	Poultry skin/fat	1
PO 0111	Poultry, edible offal of	0.4
Levamisole
MO 0105	Edible offal (mammalian)	1
PE 0112	Eggs	1
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks {except Goat milk}	0.3
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.1
Lincomycin
ML 0812	Cattle milk	*0.02
MO 0105	Edible offal (mammalian) {except Sheep, edible offal of}	0.2
PE 0112	Eggs	0.2
ML 0814	Goat milk	*0.1
MM 0095	Meat (mammalian) {except Sheep meat}	0.2
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.1
Lindane
FP 0226	Apple	E2
GC 0080	Cereal grains	E0.5
FS 0013	Cherries	E0.5
FB 0265	Cranberry	E3
WC 0143	Crustaceans	E1
WD 0120	Diadromous fish	E1
MO 0105	Edible offal (mammalian)	E2
PE 0112	Eggs	E0.1
WF 0115	Freshwater fish	E1
	Fruits {except Apple; Cherries; Cranberry; Grapes; Peach; Pineapple; Plums; Strawberry}	E0.5
FB 0269	Grapes	E0.5
WS 0125	Marine fish	E1
MO 0095	Meat (mammalian) [in the fat]	E2
ML 0106	Milks [in the fat]	E0.2
IM 0150	Molluscs, including cephalopods	E1
SO 0088	Oilseed except peanut	E0.05
FS 0247	Peach	E2
SO 0697	Peanut	E0.05
FI 0353	Pineapple	0.5
FS 0014	Plums (including prunes)	E0.5
PM 0110	Poultry meat [in the fat]	E0.7
PO 0111	Poultry, edible offal of	E0.7
FB 0275	Strawberry	E3
GS 0659	Sugar cane	E*0.002
	Vegetables	E2
Linuron
VR 0578	Celeriac	T0.5
VS 0624	Celery	*0.05
GC 0080	Cereal grains	*0.05
	Chia	T*0.05
HS 0779	Coriander, seed	0.2
MO 0105	Edible offal (mammalian)	1
PE 0112	Eggs	*0.05
VA 0384	Leek	*0.02
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
HH 0740	Parsley	T1
VR 0588	Parsnip	T0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
HS 0794	Turmeric, root	T*0.05
	Vegetables {except Celeriac; Celery; Leek; Parsnip}	*0.05
Lufenuron
SO 0691	Cotton seed	T0.2
OC 0691	Cotton seed oil, crude	T0.5
MO 0105	Edible offal (mammalian)	T*0.01
PE 0112	Eggs	T0.05
MM 0095	Meat (mammalian) [in the fat]	T1
ML 0106	Milks	T0.2
PM 0110	Poultry meat [in the fat]	T1
PO 0111	Poultry, edible offal of	T*0.01
Maduramicin
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	1
Maldison
VD 0071	Beans (dry)	8
FB 0018	Berries and other small fruits {except Grapes; Strawberry}	10
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi}	2
VL 0054	Brassica leafy vegetables {except Kale}	2
VR 0577	Carrot	0.5
VB 0404	Cauliflower	0.5
VS 0624	Celery	2
GC 0080	Cereal grains	8
FC 0001	Citrus fruits	4
VC 0424	Cucumber	3
FB 0278	Currant, black	T2
DF 0167	Dried fruits	8
MO 0105	Edible offal (mammalian)	1
PE 0112	Eggs	1
VC 0045	Fruiting vegetables, cucurbits {except Cucumber}	2
VO 0050	Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]}	3
	Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits}	2
VP 0528	Garden pea (young pods)	0.5
FB 0269	Grapes	8
VL 0480	Kale	3
VB 0405	Kohlrabi	0.5
VA 0384	Leeks	2
VP 0060	Legume vegetables {except Garden pea}	2
VD 0533	Lentil (dry)	8
VL 0482	Lettuce, head	2
VL 0483	Lettuce, leaf	2
SO 0693	Linseed	10
MM 0095	Meat (mammalian) [in the fat]	1
ML 0106	Milks [in the fat]	1
VA 0385	Onion, bulb	2
VA 0387	Onion, Welsh	T0.1
VO 0445	Peppers, sweet [capsicum]	T5
PM 0110	Poultry meat [in the fat]	1
PO 0111	Poultry, edible offal of	1
VD 0070	Pulses {except Beans (dry); Lentils (dry)}	2
SO 0495	Rape seed [canola]	10
SO 0699	Safflower seed	10
VA 0388	Shallot	T0.1
VA 0389	Spring onion	T0.1
FS 0012	Stone fruits	5
FB 0275	Strawberry	1
SO 0702	Sunflower seed	10
TN 0085	Tree nuts	8
CM 0654	Wheat bran, unprocessed	20
Maleic hydrazide
VR 0577	Carrot	T40
VA 0381	Garlic	15
VA 0385	Onion, bulb	15
VR 0589	Potato	50
Mandestrobin
VP 0061	Beans, except broad bean and soya bean	0.7
MO 0105	Edible offal (mammalian)	0.02
VL 0482	Lettuce, head	0.7
VL 0483	Lettuce, leaf	7
MM 0095	Meat (mammalian) [in the fat]	0.02
ML 0106	Milks	*0.02
FS 0012	Stone fruits	3
Mandipropamid
HH 0722	Basil	T30
DF 0269	Dried grapes (= currants, raisins and sultanas)	2
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.3
VL 0053	Leafy vegetables	30
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
	Mizuna	30
SO 0698	Poppy seed	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
MCPA
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VD 0561	Field pea (dry)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VS 0627	Rhubarb	*0.02
MCPB
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VD 0561	Field pea (dry)	*0.05
VP 0060	Legume vegetables	*0.02
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	*0.02
Mebendazole
MO 0105	Edible offal (mammalian)	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	0.02
Mefenpyr-diethyl
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
Mefentrifluconazole
FP 0226	Apple	1
DF 0269	Dried grapes (= currants, raisins and sultanas)	3
MO 0105	Edible offal (mammalian)	0.02
PE 0112	Eggs	*0.01
FB 0269	Grapes	1
MM 0095	Meat (mammalian) [in the fat]	0.02
ML 0106	Milks	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	0.02
Meloxicam
MM 0812	Cattle meat	*0.01
ML 0812	Cattle milk	0.005
MO 1280	Cattle, kidney	0.2
MO 1281	Cattle, liver	0.1
	Pig fat/skin	0.1
MM 0818	Pig meat	0.02
MO 1284	Pig, kidney	*0.01
MO 1285	Pig, liver	*0.01
MF 0822	Sheep fat	0.01
MM 0822	Sheep meat	0.01
MO 1288	Sheep, kidney	0.01
MO 1289	Sheep, liver	0.01
Mepiquat
SO 0691	Cotton seed	1
OC 0691	Cotton seed oil, crude	0.2
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	0.05
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.05
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.1
Mesosulfuron-methyl
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0654	Wheat	*0.02
Metalaxyl
VS 0621	Asparagus	0.05
FI 0326	Avocado	0.5
HH 0722	Basil	T5
DH 0722	Basil, dry	T30
VR 0574	Beetroot	T*0.01
	Beetroot leaves	T0.1
FB 0018	Berries and other small fruits {except Grapes}	T0.5
VA 0035	Bulb vegetables [alliums]	0.1
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VC 0045	Fruiting vegetables, cucurbits	0.2
HS 0784	Ginger, root	0.5
FB 0269	Grapes	1
VL 0053	Leafy vegetables	0.3
TN 0669	Macadamia nuts	1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
FI 0350	Papaya [pawpaw]	*0.01
VO 0051	Peppers	T0.1
	Peppers, chili, other cultivars	T0.1
FI 0353	Pineapple	0.1
VP 0538	Podded pea (young pods) [snow and sugar snap]	T0.1
FP 0009	Pome fruits	0.2
SO 0698	Poppy seed	*0.02
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
FS 0012	Stone fruits	0.2
VO 0448	Tomato	T0.5
	Vegetables {except Asparagus; Beetroot; Bulb vegetables [alliums]; Fruiting vegetables, cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]; Tomato}	T0.1
TN 0678	Walnuts	T0.3
Metaldehyde
GC 0080	Cereal grains	1
	Fruits	1
	Herbs and spices	1
SO 0088	Oilseed	1
VD 0070	Pulses	1
DT 0171	Teas (tea and herb teas)	1
	Vegetables	1
Metamitron
FP 0226	Apple	0.01
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
Metazachlor
	All other foods	1
GC 0080	Cereal grains	*0.03
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.03
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	*0.03
Methabenzthiazuron
VA 0381	Garlic	T*0.01
VA 0384	Leek	T*0.05
VA 0385	Onion, bulb	*0.05
VA 0387	Onion, Welsh	T0.5
VA 0388	Shallot	T0.5
VA 0389	Spring onion	T0.5
Methamidophos
FI 0327	Banana	0.2
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
MO 0105	Edible offal (mammalian)	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VO 0445	Peppers, sweet [capsicum]	2
VR 0589	Potato	0.25
VO 0448	Tomato	2
Methidathion
FP 0226	Apple	0.2
FI 0326	Avocado	0.5
GC 0080	Cereal grains	*0.01
FC 0001	Citrus fruits {except Mandarins}	2
SB 0716	Coffee beans	*0.01
FI 0332	Custard apple	0.2
VO 0440	Egg plant [aubergine]	0.1
PE 0112	Eggs	*0.05
VA 0381	Garlic	*0.01
FB 0269	Grapes	0.5
VP 0060	Legume vegetables	0.1
FI 0343	Litchi	T0.1
TN 0669	Macadamia nuts	*0.01
FC 0003	Mandarins	5
FI 0345	Mango	2
MM 0095	Meat (mammalian) [in the fat]	0.5
ML 0106	Milks [in the fat]	0.5
SO 0088	Oilseed	1
VA 0385	Onion, bulb	*0.01
FI 0351	Passion fruit	0.2
FP 0230	Pear	0.2
VO 0051	Peppers	T0.1
	Peppers, chili, other cultivars	T0.1
FI 0352	Persimmon, American	0.5
FT 0307	Persimmon, Japanese	0.5
VR 0589	Potato	*0.01
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
FS 0012	Stone fruits	*0.01
VO 0448	Tomato	0.1
OR 0172	Vegetable oils, edible	0.1
Methiocarb
FC 0001	Citrus fruits	0.1
	Fruits {except Citrus fruits; Grapes}	T0.1
FB 0269	Grapes	0.5
	Vegetables	0.1
	Wine	0.1
Methomyl see also Thiodicarb
FP 0226	Apple	1
FI 0326	Avocado	*0.1
FB 0020	Blueberries	2
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
VS 0624	Celery	3
GC 0080	Cereal grains	*0.1
VL 0464	Chard [silver beet]	2
FS 0013	Cherries	2
	Chia	T1
VA 0386	Chinese onion	T1
FC 0001	Citrus fruits	1
	Coriander (leaves, stems and roots)	T10
SO 0691	Cotton seed	*0.1
DF 0269	Dried grapes (= currants, raisins and sultanas)	*0.05
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.02
VC 0045	Fruiting vegetables, cucurbits	0.1
VO 0050	Fruiting vegetables, other than cucurbits {except Peppers; Sweet corn (corn-on-the-cob)}	1
	Ginger, Japanese	T2
HS 0784	Ginger, root	*0.1
FB 0269	Grapes	2
DH 1100	Hops, dry	0.5
VP 0060	Legume vegetables	1
VL 0482	Lettuce, head	2
VL 0483	Lettuce, leaf	2
SO 0693	Linseed	*0.1
TN 0669	Macadamia nuts	T1
FI 0345	Mango	T0.2
MM 0095	Meat (mammalian)	0.05
ML 0106	Milks	0.05
HH 0738	Mints	0.5
FT 0307	Onion, Chinese	T0.05
VA 0387	Onion, Welsh	T2
HH 0740	Parsley	T10
SO 0697	Peanut	*0.05
FP 0230	Pear	3
VO 0051	Peppers	T2
	Peppers, chili, other cultivars	T2
SO 0698	Poppy seed	*0.05
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses	1
SO 0495	Rape seed [canola]	0.5
VR 0075	Root and tuber vegetables	1
SO 0700	Sesame seed	*0.1
VA 0388	Shallot	T2
VA 0389	Spring onion	T2
FS 0012	Stone fruits {except Cherries}	1
FB 0275	Strawberry	3
SO 0702	Sunflower seed	*0.1
VO 0447	Sweet corn (corn-on-the-cob)	0.1
HS 0794	Turmeric, root	T*0.02
Methoprene
ML 0812	Cattle milk	0.1
GC 0080	Cereal grains	2
MO 0105	Edible offal (mammalian)	*0.01
MM 0095	Meat (mammalian) [in the fat]	0.3
CM 0654	Wheat bran, unprocessed	5
CF 1210	Wheat germ	10
Methoxyfenozide
TN 0660	Almonds	0.2
FI 0326	Avocado	0.5
FB 0020	Blueberries	2
FC 0001	Citrus fruits	1
SB 0716	Coffee beans	0.2
	Coriander (leaves, stems and roots)	T20
SO 0691	Cotton seed	3
VC 0424	Cucumber	T2
FI 0332	Custard apple	0.3
DF 0269	Dried grapes (= currants, raisins and sultanas)	6
MO 0105	Edible offal (mammalian)	*0.01
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}	3
FB 0269	Grapes	2
HH 0092	Herbs	T20
FI 0341	Kiwifruit	2
VL 0482	Lettuce, head	T30
VL 0483	Lettuce, leaf	T30
FI 0343	Litchi	2
FI 0342	Longan	2
TN 0669	Macadamia nuts	0.05
MM 0095	Meat (mammalian) [in the fat]	*0.01
	Mexican tarragon	T20
ML 0106	Milks	*0.01
FI 0352	Persimmon, American	1
FT 0307	Persimmon, Japanese	1
VP 0538	Podded pea (young pods) [snow and sugar snap]	T3
FP 0009	Pome fruits	0.5
VL 0496	Rucola [rocket]	T20
VO 0447	Sweet corn (corn-on-the-cob)	T0.05
Methyl bromide
GC 0080	Cereal grains	50
VC 0424	Cucumber	*0.05
DF 0167	Dried fruits	*0.05
	Fruits {except Jackfruit; Litchi; Mango; Papaya [pawpaw]}	T*0.05
HH 0092	Herbs	*0.05
FI 0338	Jackfruit	*0.05
FI 0343	Litchi	*0.05
FI 0345	Mango	*0.05
FI 0350	Papaya [pawpaw]	*0.05
VO 0445	Peppers, sweet [capsicum]	*0.05
HS 0093	Spices	*0.05
	Vegetables {except Cucumber; Peppers}	T*0.05
Methyl isothiocyanate
GC 0640	Barley	T0.1
SO 0495	Rape seed [canola]	T0.1
GC 0654	Wheat	T0.1
Methylbenzoquate
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.1
Metolachlor
VD 0560	Adzuki bean (dry)	T*0.05
VP 0061	Beans, except broad bean and soya bean	*0.02
	Bergamot	T*0.05
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.02
VL 0054	Brassica leafy vegetables	*0.01
VR 0578	Celeriac	T*0.2
VS 0624	Celery	T0.05
GC 0080	Cereal grains {except Maize; Sorghum}	*0.02
VL 0464	Chard [silver beet]	T*0.01
VL 0465	Chervil	T*0.05
	Coriander (leaves and stems)	T*0.05
	Coriander, roots	T0.5
HS 0779	Coriander, seed	T*0.05
SO 0691	Cotton seed	*0.01
HS 0730	Dill seed	T*0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
HS 0731	Fennel, seed	T*0.05
VC 0045	Fruiting vegetables, cucurbits	*0.05
VR 0581	Galangal, greater	T0.5
HH 0092	Herbs	T*0.05
	Kaffir lime leaves	T*0.05
	Lemon grass	T*0.05
DT 1111	Lemon verbena (dry leaves)	T*0.05
GC 0645	Maize	0.1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
	Mizuna	T*0.05
VD 0536	Mung bean (dry)	T*0.05
VA 0387	Onion, Welsh	*0.01
SO 0697	Peanut	*0.05
VR 0589	Potato	*0.01
PM 0110	Poultry meat	0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses {except Soya beans (dry); Adzuki beans (dry); Mungbeans (dry)}	*0.01
SO 0495	Rape seed [canola]	*0.02
VS 0627	Rhubarb	*0.05
	Rose and dianthus (edible flowers)	T*0.05
VL 0496	Rucola [rocket]	T*0.05
SO 0699	Safflower seed	*0.05
HH 4731	Salad burnett	T*0.05
SO 0700	Sesame seed	T*0.02
VA 0388	Shallot	*0.01
GC 0651	Sorghum	*0.05
VD 0541	Soya bean (dry)	*0.05
VL 0502	Spinach	T*0.01
VA 0389	Spring onion	*0.01
GS 0659	Sugar cane	*0.05
SO 0702	Sunflower seed	*0.05
VO 1275	Sweet corn (kernels)	0.1
VR 0508	Sweet potato	*0.2
VO 0448	Tomato	T*0.01
HS 0794	Turmeric, root	T0.5
Metosulam
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VD 0545	Lupin (dry)	*0.02
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0698	Poppy seed	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Metrafenone
DF 0269	Dried grapes (= currants, raisins and sultanas)	3
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VC 0045	Fruiting vegetables, cucurbits	0.2
FB 0269	Grapes	1
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
Metribuzin
VS 0621	Asparagus	0.2
VR 0577	Carrot	T0.3
GC 0080	Cereal grains	*0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
HS 0784	Ginger, root	T*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
VP 0063	Peas {except Peas, shelled}	T*0.05
VP 0064	Peas, shelled	*0.05
VR 0589	Potato	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses {except Soya bean (dry)}	*0.01
SO 0495	Rape seed [canola]	*0.02
VR 0075	Root and tuber vegetables {except Carrot; Potato}	T*0.05
VD 0541	Soya bean (dry)	*0.05
GS 0659	Sugar cane	*0.02
DM 0659	Sugar cane molasses	0.1
VO 0448	Tomato	0.1
Metsulfuron-methyl
GC 0080	Cereal grains	*0.02
VD 0524	Chick-pea (dry)	*0.05
MO 0105	Edible offal (mammalian)	*0.1
SO 0693	Linseed	*0.02
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
VD 0536	Mung bean (dry)	T0.2
SO 0698	Poppy seed	*0.01
SO 0699	Safflower seed	*0.02
Mevinphos
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.05
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
Milbemectin
MO 0105	Edible offal (mammalian)	*0.002
VO 0050	Fruiting vegetables, other than cucurbits	0.02
MM 0095	Meat (mammalian) [in the fat]	*0.002
FM 0183	Milk fats	*0.0005
ML 0106	Milks	*0.0005
	Peppers, chili, other cultivars	0.02
FP 0009	Pome fruits	0.03
FS 0012	Stone fruits	0.1
FB 0275	Strawberry	0.2
Molinate
GC 0649	Rice	*0.05
Monensin
MM 0812	Cattle meat	*0.05
ML 0812	Cattle milk	*0.01
MO 0812	Cattle, edible offal of	*0.05
MM 0814	Goat meat	*0.05
MO 0814	Goat, edible offal of	*0.05
PM 0110	Poultry meat [in the fat]	*0.5
PO 0111	Poultry, edible offal of	*0.5
MF 0822	Sheep fat	0.07
	Sheep muscle	0.005
MO 1288	Sheep, kidney	0.015
MO 1289	Sheep, liver	0.2
Monepantel
MF 0812	Cattle fat	7
MM 0812	Cattle meat	0.3
MO 1280	Cattle, kidney	1
MO 1281	Cattle, liver	2
ML 0106	Milks	*0.05
MF 0822	Sheep fat	7
	Sheep muscle	0.7
MO 1288	Sheep, kidney	2
MO 1289	Sheep, liver	5
Morantel
MO 0812	Cattle, edible offal of	2
MO 0814	Goat, edible offal of	2
MM 0095	Meat (mammalian)	0.3
ML 0106	Milks	*0.1
MO 0818	Pig, edible offal of	5
MO 0822	Sheep, edible offal of	2
Moxidectin
MM 0812	Cattle meat [in the fat]	1
ML 0812	Cattle milk [in the fat]	2
MO 0812	Cattle, edible offal of	0.5
MM 0813	Deer meat [in the fat]	1
	Deer, edible offal of	0.2
MM 0822	Sheep meat [in the fat]	0.5
MO 0822	Sheep, edible offal of	0.05
MSMA
GS 0659	Sugar cane	0.3
Myclobutanil
VS 0621	Asparagus	T0.02
VL 0465	Chervil	T2
	Coriander (leaves, stems and roots)	T2
MO 0105	Edible offal (mammalian)	*0.01
FB 0269	Grapes	1
HH 0092	Herbs	T2
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
	Mizuna	T2
FP 0009	Pome fruits	0.5
VL 0496	Rucola [rocket]	T2
FB 0275	Strawberry	2
Naphthalene acetic acid
FP 0226	Apple	1
FP 0230	Pear	1
FI 0353	Pineapple	1
FI 0358	Rambutan	T*0.05
Naphthalophos
MM 0822	Sheep meat	*0.01
MO 0822	Sheep, edible offal of	*0.01
Napropamide
TN 0660	Almonds	*0.1
FB 0018	Berries and other small fruits	*0.1
MO 0105	Edible offal (mammalian)	*0.08
PE 0112	Eggs	*0.08
MM 0095	Meat (mammalian)	*0.08
ML 0106	Milks	*0.08
PM 0110	Poultry meat	*0.08
PO 0111	Poultry, edible offal of	*0.08
SO 0495	Rape seed [canola]	*0.01
FS 0012	Stone fruits	*0.1
VO 0448	Tomato	*0.1
Narasin
MM 0812	Cattle meat	0.05
MO 0812	Cattle, edible offal of	0.05
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.1
Neomycin
PE 0112	Eggs	T0.5
MO 0098	Kidney of cattle, goats, pigs and sheep	T10
MO 0099	Liver of cattle, goats, pigs and sheep	T0.5
MF 0100	Mammalian fats {except Milk fat}	T0.5
MM 0095	Meat (mammalian)	T0.5
ML 0106	Milks	T1.5
	Poultry, kidney	T10
	Poultry, liver	T0.5
PM 0110	Poultry meat	T0.5
Nicarbazin
	Chicken fat/skin	10
	Chicken muscle	5
	Chicken, kidney	20
	Chicken, liver	35
PE 0112	Eggs	0.3
Niclosamide
MO 0105	Edible offal (mammalian)	T*0.01
PE 0112	Eggs	T*0.01
MM 0095	Meat (mammalian)	T*0.01
ML 0106	Milks	T*0.01
PM 0110	Poultry meat	T*0.01
PO 0111	Poultry, edible offal of	T*0.01
GC 0649	Rice	T*0.01
Nitrothal-isopropyl
FP 0226	Apple	1
Nitroxynil
MM 0812	Cattle meat	1
MO 0812	Cattle, edible offal of	1
MM 0814	Goat meat	1
MO 0814	Goat, edible offal of	1
MM 0822	Sheep meat	1
MO 0822	Sheep, edible offal of	1
Norflurazon
VS 0621	Asparagus	0.05
FC 0001	Citrus fruits	0.2
SO 0691	Cotton seed	0.1
FB 0269	Grapes	0.1
FP 0009	Pome fruits	*0.2
FS 0012	Stone fruits	*0.2
TN 0085	Tree nuts	*0.2
Norgestomet
MO 0105	Edible offal (mammalian)	*0.0001
MM 0095	Meat (mammalian)	*0.0001
Novaluron
FP 0226	Apple	0.3
FS 0013	Cherries	3
SO 0691	Cotton seed	T1
OC 0691	Cotton seed oil, crude	T2
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	0.1
FM 0183	Milk fats	0.2
ML 0106	Milks	*0.01
FP 0230	Pear	0.3
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
FS 0012	Stone fruits {except Cherries}	0.5
Novobiocin
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	*0.1
MO 0812	Cattle, edible offal of	*0.1
ODB
MM 0822	Sheep meat [in the fat]	*0.01
MO 0822	Sheep, edible offal of	*0.01
Olaquindox
MM 0818	Pig meat	0.3
MO 0818	Pig, edible offal of	0.3
Oleandomycin
MO 0105	Edible offal (mammalian)	*0.1
MM 0095	Meat (mammalian)	*0.1
Omethoate
GC 0080	Cereal grains	*0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
	Fruits	2
VD 0545	Lupin (dry)	0.1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
SO 0088	Oilseed	0.05
VO 0445	Peppers, sweet [capsicum]	1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VO 0448	Tomato	1
	Vegetables {except Lupin; Peppers, sweet; Tomato}	2
Oryzalin
GC 0080	Cereal grains	*0.01
SB 0716	Coffee beans	T0.1
	Fruits	0.1
VA 0381	Garlic	T*0.05
HS 0784	Ginger, root	T*0.05
SO 0495	Rape seed [canola]	*0.05
TN 0085	Tree nuts	0.1
Oxabetrinil
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.05
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
Oxadixyl
VC 0045	Fruiting vegetables, cucurbits	0.5
FB 0269	Grapes	2
VL 0053	Leafy vegetables	T5
VA 0385	Onion, bulb	0.5
Oxamyl
FI 0327	Banana	0.2
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
VA 0387	Onion, Welsh	T0.5
VO 0445	Peppers, sweet [capsicum]	1
PF 0111	Poultry fats	*0.02
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VA 0388	Shallot	T0.5
VA 0389	Spring onion	T0.5
VR 0508	Sweet potato	T0.5
VO 0448	Tomato	*0.05
Oxathiapiprolin
HH 0722	Basil	T10
DH 0722	Basil, dry	T90
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	1
	Cardoon	15
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.2
VL 0053	Leafy vegetables {except Lettuce, head}	15
VL 0482	Lettuce, head	2
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	0.02
SO 0698	Poppy seed	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
Oxfendazole
MO 0105	Edible offal (mammalian)	3
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	0.1
Oxycarboxin
VP 0061	Beans, except broad bean and soya bean	5
FB 0020	Blueberries	T10
VP 0522	Broad bean (green pods and immature seeds)	5
Oxyclozanide
MM 0812	Cattle meat	0.5
MO 0812	Cattle, edible offal of	2
MM 0814	Goat meat	0.5
MO 0814	Goat, edible offal of	2
ML 0106	Milks	0.05
MM 0822	Sheep meat	0.5
MO 0822	Sheep, edible offal of	2
Oxyfluorfen
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.05
VA 0035	Bulb vegetables [alliums]	*0.05
GC 0080	Cereal grains	*0.05
SB 0716	Coffee beans	T0.05
SO 0691	Cotton seed	*0.05
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	0.05
FB 0269	Grapes	0.05
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
FT 0305	Olives	0.05
FP 0009	Pome fruits	0.05
PM 0110	Poultry meat [in the fat]	0.2
PO 0111	Poultry, edible offal of	*0.01
FS 0012	Stone fruits	0.05
TN 0085	Tree nuts	0.05
Oxytetracycline
	Fish muscle	T0.2
	Honey	0.3
MO 0098	Kidney of cattle, goats, pigs and sheep	0.6
MO 0099	Liver of cattle, goats, pigs and sheep	0.3
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.1
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.6
Paclobutrazol
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Mango}	*0.01
FI 0326	Avocado	0.1
GC 0640	Barley	T0.1
VB 0400	Broccoli	T*0.01
VC 0045	Fruiting vegetables, cucurbits	T*0.01
VO 0050	Fruiting vegetables, other than cucurbits {except Fungi; Mushrooms; Sweet corn (corn-on-the-cob)}	T*0.01
FI 0345	Mango	T1
FP 0009	Pome fruits	1
VR 0589	Potato	T*0.01
FS 0012	Stone fruits	*0.01
GC 0654	Wheat	T0.1
Paraquat
	Anise myrtle leaves	T0.5
VR 0463	Cassava	T*0.05
GC 0080	Cereal grains {except Maize; Rice}	*0.05
SO 0691	Cotton seed	0.2
OR 0691	Cotton seed oil, edible	0.05
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.01
	Fruits {except Olives}	*0.05
DH 1100	Hops, dry	0.2
	Lemon myrtle leaves	T0.5
GC 0645	Maize	0.1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
	Native pepper (Tasmannia lanceolata) leaves	T0.5
SO 0088	Oilseed {except Cotton seed; Peanut}	*0.05
FT 0305	Olives	1
SO 0697	Peanut	*0.01
SO 0703	Peanut, whole	*0.01
VR 0589	Potato	0.2
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	1
GC 0649	Rice	10
CM 1205	Rice, polished	0.5
GS 0659	Sugar cane	*0.05
DT 1114	Tea, green, black (black, fermented and dried)	T0.5
TN 0085	Tree nuts	*0.05
	Vegetables {except Cassava; Potato; Pulses}	*0.05
Pebulate
VO 0448	Tomato	*0.1
Penconazole
VB 0402	Brussels sprouts	0.05
FB 0269	Grapes	0.1
FP 0009	Pome fruits	0.1
Pencycuron
VR 0589	Potato	0.05
Pendimethalin
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	*0.05
GC 0640	Barley	*0.05
FB 0018	Berries and other small fruits	*0.05
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	*0.05
VA 0035	Bulb vegetables [alliums]	*0.05
VR 0577	Carrot	T0.3
FC 0001	Citrus fruits	*0.05
SB 0716	Coffee beans	T*0.01
FT 0295	Date	T*0.05
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
HH 0092	Herbs	*0.05
DH 1100	Hops, dry	*0.1
VL 0053	Leafy vegetables	*0.05
VP 0060	Legume vegetables	T0.2
GC 0645	Maize	*0.05
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.05
FT 0305	Olives	*0.05
FP 0009	Pome fruits	*0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	*0.05
GC 0649	Rice	*0.05
VR 0075	Root and tuber vegetables {except Carrot}	*0.05
FS 0012	Stone fruits	*0.05
GS 0659	Sugar cane	*0.05
VO 0447	Sweet corn (corn-on-the-cob)	*0.05
VO 0448	Tomato	*0.05
TN 0085	Tree nuts	*0.05
GC 0654	Wheat	*0.05
Penflufen
GC 0080	Cereal grains	*0.01
VD 0524	Chick-pea (dry)	T*0.01
SO 0691	Cotton seed	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VD 0533	Lentil (dry)	T*0.01
VD 0545	Lupin (dry)	T*0.01
MM 0095	Meat (mammalian) [in the fat]	*0.01
FM 0183	Milk fats	*0.01
ML 0106	Milks	*0.01
VR 0589	Potato	*0.01
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.01
VD 0541	Soya bean (dry)	T*0.01
Penthiopyrad
FB 2250	Bayberries	T5
FT 2303	Bayberry, red	T5
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	7
VL 0054	Brassica leafy vegetables	70
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	1
VO 0050	Fruiting vegetables, other than cucurbits	5
VL 0053	Leafy vegetables {except Brassica leafy vegetables; Lettuce, head}	50
VL 0482	Lettuce, head	10
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	1
VA 0387	Onion, Welsh	5
FP 0009	Pome fruits	0.5
VR 0589	Potato	0.1
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VR 0075	Root and tuber vegetables {except Potato}	2
VA 0388	Shallot	5
VA 0389	Spring onion	5
FS 0012	Stone fruits	5
FB 0275	Strawberry	5
TN 0085	Tree nuts	0.1
Permethrin
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts}	1
VB 0402	Brussels sprouts	2
VS 0624	Celery	5
GC 0080	Cereal grains	2
VD 0526	Common bean (dry) [navy bean (dry)]	0.1
VP 0526	Common bean (pods and/or immature seeds)	0.5
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	0.1
VL 0053	Leafy vegetables {except Lettuce, head; Lettuce, leaf}	T5
DT 1111	Lemon verbena (fresh weight)	T5
VL 0482	Lettuce, head	5
VL 0483	Lettuce, leaf	5
SO 0693	Linseed	0.1
MM 0095	Meat (mammalian) [in the fat]	1
ML 0106	Milks	0.05
VO 0450	Mushrooms	2
VP 0063	Peas	1
VR 0589	Potato	0.05
PM 0110	Poultry meat [in the fat]	0.1
SO 0495	Rape seed [canola]	0.2
VS 0627	Rhubarb	1
GS 0659	Sugar cane	*0.1
VO 0447	Sweet corn (corn-on-the-cob)	*0.05
VO 0448	Tomato	0.4
CM 0654	Wheat bran, unprocessed	5
CF 1210	Wheat germ	2
Phenmedipham
VR 0574	Beetroot	0.5
VL 0464	Chard [silver beet]	2
MO 0105	Edible offal (mammalian)	*0.1
VL 0053	Leafy vegetables {except Chard [silver beet]}	T1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
	Radicchio	T1
2-Phenylphenol
FC 0001	Citrus fruits	10
Phorate
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels Sprouts; Broccoli, Head cabbages; Cauliflowers}	T*0.01
VB 0400	Broccoli	0.5
VB 0041	Cabbages, head	0.5
VR 0577	Carrot	0.5
VB 0404	Cauliflower	0.5
VS 0624	Celery	T*0.01
	Coriander (leaves, stems and roots)	T*0.01
SO 0691	Cotton seed	0.5
MO 0105	Edible offal (mammalian)	*0.05
VO 0440	Egg plant [aubergine]	0.5
PE 0112	Eggs	*0.05
VL 0053	Leafy vegetables	T*0.01
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
	Mizuna	T*0.01
VA 0385	Onion, bulb	0.5
VA 0387	Onion, Welsh	0.5
HH 0740	Parsley	T*0.01
VO 0051	Peppers	0.5
VR 0589	Potato	0.5
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VA 0388	Shallot	0.5
VA 0389	Spring onion	0.5
VR 0508	Sweet potato	0.5
VO 0448	Tomato	0.5
Phosmet
MM 0812	Cattle meat [in the fat]	1
MO 0812	Cattle, edible offal of	1
GC 0080	Cereal grains	*0.05
MM 0814	Goat meat	*0.05
MO 0814	Goat, edible offal of	*0.05
ML 0106	Milks [in the fat]	0.2
MM 0818	Pig meat	0.1
MO 0818	Pig, edible offal of	0.1
MM 0822	Sheep meat	*0.05
MO 0822	Sheep, edible offal of	*0.05
Phosphine
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	T*0.01
FB 0018	Berries and other small fruits	T*0.01
GC 0080	Cereal grains	*0.1
	Dried foods {except Dried fruits; Dried vegetables}	*0.01
DF 0167	Dried fruits	*0.01
DV 0168	Dried vegetables	*0.01
VA 0381	Garlic	T*0.01
	Honey	*0.01
VP 0060	Legume vegetables	T*0.01
SO 0088	Oilseed	*0.01
SO 0697	Peanut	*0.01
VD 0070	Pulses	*0.01
VR 0075	Root and tuber vegetables	T*0.01
SB 0091	Seeds for beverages	T*0.01
HS 0093	Spices	*0.01
GS 0659	Sugar cane	*0.01
TN 0085	Tree nuts	*0.01
Phosphorous acid
	Anise myrtle leaves	T1000
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana}	T100
FI 0326	Avocado	500
	Brassica (cole or cabbage) vegetables, head cabbages {except Flowerhead brassicas}	T1
VA 0035	Bulb vegetables [alliums]	T10
FC 0001	Citrus fruits	100
	Coriander (leaves, stems and roots)	T150
MO 0105	Edible offal (mammalian)	5
VB 0042	Flowerhead brassicas	50
VC 0045	Fruiting vegetables, cucurbits	T100
VO 0050	Fruiting vegetables, other than cucurbits	T100
HS 0783	Galangal, rhizomes	T100
HS 0784	Ginger, root	T100
FB 0018	Grapes	200
HH 0092	Herbs	T150
	Kaffir lime leaves	T150
VL 0053	Leafy vegetables	T150
	Lemon balm	T150
	Lemon grass	T150
	Lemon myrtle leaves	T1000
DT 1111	Lemon verbena (fresh weight)	T150
MM 0095	Meat (mammalian)	1
	Mizuna	T150
FI 0351	Passion fruit	T500
FS 0247	Peach	100
VP 0064	Peas, shelled	T100
SO 0698	Poppy seed	1
VR 0589	Potato	T700
VS 0627	Rhubarb	T100
	Riberries	T1000
VR 0075	Root and tuber vegetables {except Potato}	T100
	Rose and dianthus (edible flowers)	T150
FS 0012	Stone fruits {except Cherries; Peach}	T100
FB 0275	Strawberry	T500
VO 0448	Tomato	T100
TN 0085	Tree nuts	3000
HS 0794	Turmeric, root	T100
Picloram
GC 0080	Cereal grains	0.2
MO 0105	Edible offal (mammalian)	5
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
GS 0659	Sugar cane	*0.01
Picolinafen
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
VD 0561	Field pea (dry)	*0.02
VD 0545	Lupin (dry)	*0.02
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.01
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02
Pinoxaden
GC 0640	Barley	0.1
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
GC 0654	Wheat	0.1
CM 0654	Wheat bran, unprocessed	0.5
Piperonyl butoxide
CM 0081	Bran, unprocessed of cereal grain	40
ML 0812	Cattle milk	0.05
GC 0080	Cereal grains	20
DF 0167	Dried fruits	8
DV 0168	Dried vegetables	8
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	*0.1
	Fruits	8
HH 0092	Herbs	8
MO 0095	Meat (mammalian)	0.1
SO 0088	Oilseed	8
PM 0110	Poultry meat [in the fat]	*0.5
PO 0111	Poultry, edible offal of	*0.5
TN 0085	Tree nuts	8
	Vegetables	8
CF 1210	Wheat germ	50
Pirimicarb
TN 0660	Almonds	0.05
FB 0264	Blackberries	T2
VR 0578	Celeriac	0.1
VS 0624	Celery	15
GC 0080	Cereal grains	*0.02
SO 0691	Cotton seed	0.05
OC 0691	Cotton seed oil, crude	T0.1
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
	Fruits {except Blackberries}	0.5
VL 0053	Leafy vegetables	7
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
VA 0387	Onion, Welsh	T7
	Peppers, chili, other cultivars	1
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
VD 0070	Pulses	*0.02
SO 0495	Rape seed [canola]	0.2
SO 0700	Sesame seed	T0.05
VA 0388	Shallot	T7
VA 0389	Spring onion	T7
VO 0447	Sweet corn (corn-on-the-cob)	0.1
TN 0085	Tree nuts {except Almonds}	T*0.05
	Vegetables {except Celeriac; Celery; Leafy vegetables; Onion, Welsh; Pulses; Shallot; Spring onion; Sweet corn (corn-on-the-cob)}	1
Pirimiphos-methyl
GC 0640	Barley	7
CM 0081	Bran, unprocessed of cereal grain	20
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
GC 0645	Maize	7
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
GC 0646	Millet	10
GC 0647	Oats	7
SO 0697	Peanut	5
OR 0697	Peanut oil, edible	15
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GC 0649	Rice	10
CM 0649	Rice, husked	2
CM 1205	Rice, polished	1
GC 0650	Rye	10
GC 0651	Sorghum	10
GC 0653	Triticale	10
GC 0654	Wheat	10
CF 1210	Wheat germ	30
Praziquantel
	Fish muscle	T*0.02
MM 0822	Sheep meat	*0.05
MO 0822	Sheep, edible offal of	*0.05
Procaine penicillin
MO 0105	Edible offal (mammalian)	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.0025
Prochloraz
FI 0326	Avocado	5
FI 0327	Banana	5
FI 0331	Cherimoya	T1
FI 0332	Custard apple	T1
FI 0337	Ilama	T1
VL 0482	Lettuce, head	2
VL 0483	Lettuce, leaf	T3
FI 0343	Litchi	T1
FI 0345	Mango	5
VO 0450	Mushrooms	3
FI 0350	Papaya [pawpaw]	5
FI 0353	Pineapple	2
TN 0675	Pistachio nut	T0.5
FI 0365	Soursop	T1
FI 0368	Sugar apple	T1
GS 0659	Sugar cane	*0.05
Procymidone
VD 0560	Adzuki bean (dry)	T0.2
	Bergamot	T3
VD 0523	Broad bean (dry) [faba bean (dry)]	T10
VP 0522	Broad bean (green pods and immature seeds)	T10
VL 0465	Chervil	T2
VD 0524	Chick-pea (dry)	T0.5
VD 0526	Common bean (dry) [navy bean (dry)]	T10
VP 0526	Common bean (pods and/or immature seeds)	T3
	Coriander (leaves, stems and roots)	T3
HS 0779	Coriander, seed	T3
HS 0730	Dill seed	T3
MO 0105	Edible offal (mammalian)	T0.05
PE 0112	Eggs	T*0.01
VA 0380	Fennel, bulb	T1
HS 0731	Fennel, seed	T3
VR 0581	Galangal, greater	T0.5
VA 0381	Garlic	T5
HH 0092	Herbs	T3
	Kaffir lime leaves	T3
	Lemon grass	T3
DT 1111	Lemon verbena (fresh weight)	T3
VD 0533	Lentil (dry)	0.5
VD 0545	Lupin (dry)	T*0.01
MM 0095	Meat (mammalian) [in the fat]	T0.2
ML 0106	Milks	T0.02
	Mizuna	T2
VA 0385	Onion, bulb	T0.2
VO 0051	Peppers	T2
	Podded pea (young pods) [snow and sugar snap]	T5
FP 0009	Pome fruits	T1
VR 0589	Potato	T0.1
PM 0110	Poultry meat [in the fat]	T0.1
PO 0111	Poultry, edible offal of	T*0.01
SO 0495	Rape seed [canola]	T1
OC 0495	Rape seed [canola] oil, crude	T2
VR 0075	Root and tuber vegetables {except Potato}	T1
	Rose and dianthus (edible flowers)	T3
VL 0496	Rucola [rocket]	T2
HH 4731	Salad burnett	T3
FS 0012	Stone fruits	T10
HS 0794	Turmeric, root	T0.5
FB 1236	Wine-grapes	T2
Profenofos
ML 0812	Cattle milk	*0.01
SO 0691	Cotton seed	1
OR 0691	Cotton seed oil, edible	0.3
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
Profoxydim
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GC 0649	Rice	0.05
Prohexadione-calcium
FP 0226	Apple	*0.02
FS 0013	Cherries	*0.01
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
Prometryn
VD 0560	Adzuki bean (dry)	T*0.1
ML 0812	Cattle milk	*0.05
GC 0080	Cereal grains	*0.1
	Coriander (leaves, stems and roots)	T1
HS 0779	Coriander, seed	T1
SO 0691	Cotton seed	*0.1
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
SO 0697	Peanut	*0.1
SO 0702	Sunflower seed	*0.1
HS 0794	Turmeric, root	T*0.01
	Vegetables	*0.1
Propachlor
VR 0574	Beetroot	*0.05
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.6
GC 0080	Cereal grains {except Sorghum}	0.05
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	*0.02
VL 0053	Leafy vegetables {except Lettuce, head; Lettuce, leaf}	T1
VA 0384	Leek	*0.02
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.02
	Mizuna	T1
VA 0385	Onion, bulb	0.7
VA 0387	Onion, Welsh	T1
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02
VR 0494	Radish	*0.02
VA 0388	Shallot	T1
GC 0651	Sorghum	0.2
VA 0389	Spring onion	T1
VR 0497	Swede	*0.02
VO 0447	Sweet corn (corn-on-the-cob)	0.05
VR 0506	Turnip, garden	*0.02
Propamocarb
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	30
VA 0035	Bulb vegetables [alliums] {except Onion, bulb}	30
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	5
VO 0050	Fruiting vegetables, other than cucurbits	T0.3
VL 0053	Leafy vegetables	70
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	0.5
SO 0698	Poppy seed	5
VR 0589	Potato	0.05
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Propanil
MM 0812	Cattle meat	*0.1
MO 0812	Cattle, edible offal of	*0.1
PE 0112	Eggs	*0.1
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	3
GC 0649	Rice	2
MM 0822	Sheep meat	*0.1
MO 0822	Sheep, edible offal of	*0.1
Propaquizafop
MO 0105	Edible offal (mammalian)	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.05
VA 0385	Onion, bulb	*0.05
VP 0063	Peas	*0.05
VD 0070	Pulses	*0.05
Propargite
FP 0226	Apple	3
FI 0327	Banana	3
SO 0691	Cotton seed	0.2
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
DH 1100	Hops, dry	3
MM 0095	Meat (mammalian) [in the fat]	*0.1
ML 0106	Milks	*0.1
FI 0351	Passion fruit	3
FP 0230	Pear	3
PM 0110	Poultry meat [in the fat]	*0.1
PO 0111	Poultry, edible offal of	*0.1
FS 0012	Stone fruits	3
FB 0275	Strawberry	7
	Vegetables	3
Propazine
	Vegetables	*0.1
Propetamphos
MM 0822	Sheep meat [in the fat]	*0.01
MO 0822	Sheep, edible offal of	*0.01
Propiconazole
TN 0660	Almonds	0.2
	Anise myrtle leaves	T10
VS 0621	Asparagus	T*0.1
FI 0326	Avocado	*0.02
FI 0327	Banana	0.2
VR 0574	Beetroot	*0.02
FB 0020	Blueberries	2
VS 0624	Celery	T5
GC 0080	Cereal grains	*0.05
VL 0464	Chard [silver beet]	T0.5
VL 0465	Chervil	T10
VL 0469	Chicory leaves (green and red cultivars)	T1
FC 0001	Citrus fruits	7
	Coriander (leaves, stems and roots)	T10
MO 0105	Edible offal (mammalian)	1
PE 0112	Eggs	*0.05
VL 0476	Endive	T1
	Gai Ium	T1
FB 0269	Grapes	1
HH 0092	Herbs {except Parsley}	T10
	Lemon balm	T10
	Lemon myrtle leaves	T10
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	*0.01
	Mint oil	*0.02
	Mizuna	T10
VO 0450	Mushrooms	*0.05
HH 0740	Parsley	T30
SO 0697	Peanut	*0.05
FI 0352	Persimmon, American	T0.2
FI 0353	Pineapple	0.05
SO 0698	Poppy seed	*0.01
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.1
VD 0070	Pulses	T0.3
	Radicchio	T1
VR 0494	Radish	T0.2
	Riberries	T5
VL 0496	Rucola [rocket]	T10
VL 0502	Spinach	T0.7
FS 0012	Stone fruits	2
GS 0659	Sugar cane	*0.02
SO 0702	Sunflower seed	T0.5
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
TN 0085	Tree nuts {except Almonds}	T0.2
Propineb
VS 0624	Celery	2
FC 0001	Citrus fruits	10
DF 0269	Dried grapes (= currants, raisins and sultanas)	30
MO 0105	Edible offal (mammalian)	*0.05
VC 0045	Fruiting vegetables, cucurbits	2
FB 0269	Grapes	20
VL 0482	Lettuce, head	10
VL 0483	Lettuce, leaf	10
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
VA 0385	Onion, bulb	2
VR 0589	Potato	0.3
VO 0448	Tomato	5
Propoxur
VR 0589	Potato	10
Propylene oxide
TN 0660	Almonds	100
Propyzamide
VS 0620	Artichoke, globe	T*0.02
VL 0469	Chicory leaves (green and red cultivars)	*0.2
MO 0105	Edible offal (mammalian)	*0.2
PE 0112	Eggs	*0.05
VL 0476	Endive	*0.2
VL 0482	Lettuce, head	1
VL 0483	Lettuce, leaf	1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
SO 0698	Poppy seed	0.02
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	*0.01
GC 0648	Quinoa	T0.02
SO 0495	Rape seed [canola]	0.02
Proquinazid
DF 0269	Dried grapes (= currants, raisins and sultanas)	2
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.2
FB 0269	Grapes	0.5
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VO 0445	Peppers, sweet [capsicum]	0.2
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VO 0448	Tomato	0.3
Prosulfocarb
GC 0640	Barley	*0.01
VR 0577	Carrot	T*0.01
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	0.02
ML 0106	Milks	0.02
VR 0589	Potato	*0.01
PM 0110	Poultry meat	0.02
PO 0111	Poultry, edible offal of	0.02
VD 0070	Pulses	*0.01
GC 0654	Wheat	*0.01
Prothioconazole
CM 0081	Bran, unprocessed of cereal grain	0.5
GC 0080	Cereal grains	0.3
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian) [in the fat]	0.02
ML 0106	Milks	*0.004
SO 0697	Peanut	*0.02
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	T0.7
SO 0495	Rape seed [canola]	*0.02
CF 1210	Wheat germ	0.5
Prothiofos
FI 0327	Banana	*0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.2
FP 0230	Pear	0.05
FB 1235	Table-grapes	2
Pydiflumetofen
	All other foods	T0.05
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.5
VL 0054	Brassica leafy vegetables	T10
VS 0624	Celery	T15
GC 0080	Cereal grains {except Maize and Popcorn}	T3
DF 0269	Dried grapes (= currants, raisins and sultanas)	T5
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	T0.5
VO 0050	Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)}	T0.7
FB 0269	Grapes	T2
VL 0053	Leafy vegetables {except Brassica leafy vegetables}	T30
VP 0060	Legume vegetables	T0.5
GC 0645	Maize	T0.02
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0697	Peanut	T0.03
FP 0009	Pome fruits	T0.2
GC 0656	Popcorn	T0.02
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	T0.5
SO 0495	Rape seed [canola]	T0.07
VR 0075	Root and tuber vegetables	T0.05
VO 0447	Sweet corn (corn-on-the-cob)	T*0.01
Pymetrozine
TN 0660	Almonds	*0.01
VR 0574	Beetroot	*0.02
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
VD 0523	Broad bean (dry) [faba bean (dry)]	T0.02
VS 0624	Celery	0.2
SO 0691	Cotton seed	*0.02
OR 0691	Cotton seed oil, edible	*0.02
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	1
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn and Mushroom}	0.5
	Leafy herbs	T10
VL 0053	Leafy vegetables	5
VD 0545	Lupin (dry)	T0.02
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
	Mizuna	5
TN 0675	Pistachio nut	*0.01
VP 0538	Podded pea (young pods) [snow and sugar snap]	0.3
VR 0589	Potato	*0.02
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
FS 0012	Stone fruits	*0.05
FB 0275	Strawberry	T0.3
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
Pyraclofos
MF 0822	Sheep fat	0.5
	Sheep muscle	*0.01
MO 1288	Sheep, kidney	*0.01
MO 1289	Sheep, liver	*0.01
Pyraclostrobin
FI 0327	Banana	*0.02
FB 0264	Blackberries	T3
FB 0020	Blueberries	T5
VL 0054	Brassica leafy vegetables	T3
VB 0401	Broccoli, Chinese	T1
GC 0080	Cereal grains	*0.01
FS 0013	Cherries	1
VD 0524	Chick-pea (dry)	T0.5
FB 0277	Cloudberry	T3
FI 0332	Custard apple	T3
FB 0266	Dewberries (including boysenberry and loganberry)	T3
DF 0269	Dried grapes (= currants, raisins and sultanas)	5
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	*0.05
VO 0050	Fruiting vegetables, other than cucurbits	0.3
FB 0269	Grapes	2
VD 0533	Lentil (dry)	T0.5
FI 0343	Litchi	T2
FI 0345	Mango	0.1
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.01
VD 0536	Mung bean (dry)	T0.2
FT 0305	Olives	T1
FI 0350	Papaya [pawpaw]	T0.5
FI 0351	Passion fruit	T1
TN 0675	Pistachio nut	T1
FP 0009	Pome fruits	1
SO 0698	Poppy seed	*0.05
VR 0589	Potato	*0.02
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
FB 0272	Raspberries, red, black	T3
	Silvanberries	T3
SO 0702	Sunflower seed	T0.3
TN 0085	Tree nuts {except Pistachio nut; Walnut}	0.07
TN 0678	Walnuts	T1
FB 4094	Youngberry	T3
Pyraflufen-ethyl
VD 0523	Broad bean (dry) [faba bean (dry)]	*0.02
GC 0080	Cereal grains	*0.02
SO 0691	Cotton seed	*0.05
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VD 0561	Field pea (dry)	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
Pyrasulfotole
CM 0081	Bran, unprocessed of cereal grain	0.03
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Pyrethrins
GC 0080	Cereal grains	3
DF 0167	Dried fruits	1
DV 0168	Dried vegetables	1
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
	Fruits	1
MM 0095	Meat (mammalian) [in the fat]	*0.05
ML 0106	Milks	*0.05
SO 0088	Oilseed	1
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
TN 0085	Tree nuts	1
	Vegetables	1
Pyridaben
FI 0327	Banana	0.5
FB 0269	Grapes	5
FP 0009	Pome fruits	0.5
FS 0012	Stone fruits	0.5
FB 0275	Strawberry	1
TN 0085	Tree nuts	T*0.05
Pyridate
MO 0105	Edible offal (mammalian)	*0.2
PE 0112	Eggs	*0.2
MM 0095	Meat (mammalian)	*0.2
ML 0106	Milks	*0.2
SO 0698	Poppy seed	T0.05
PM 0110	Poultry meat	*0.2
PO 0111	Poultry, edible offal of	*0.2
Pyrimethanil
FI 0327	Banana	2
FB 0018	Berries and other small fruits {except Grapes, Strawberries}	T5
FC 0001	Citrus fruits	7
VC 0424	Cucumber	5
MO 0105	Edible offal (mammalian)	*0.05
FB 0269	Grapes	5
VL 0053	Leafy vegetables {except Lettuce, head; Lettuce, leaf}	T5
VL 0482	Lettuce, head	20
VL 0483	Lettuce, leaf	20
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
VO 0445	Peppers, sweet [capsicum]	1
VP 0538	Podded pea (young pods) [snow and sugar snap]	T10
FP 0009	Pome fruits	T15
VR 0589	Potato	*0.01
FB 0275	Strawberry	5
VO 0448	Tomato	1
Pyriofenone
	All other foods	0.05
DF 0269	Dried grapes (= currants, raisins and sultanas)	2
MO 0105	Edible offal (Mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.7
FB 0269	Grapes	0.5
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Pyriproxyfen
FI 0326	Avocado	0.05
VP 0061	Beans, except broad bean and soya bean	T0.5
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	T0.7
VL 0465	Chervil	T5
FC 0001	Citrus fruits	0.3
	Coriander (leaves, stems and roots)	T5
SO 0691	Cotton seed	*0.01
OC 0691	Cotton seed oil, crude	*0.02
DF 0269	Dried grapes (= currants, raisins and sultanas)	0.05
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	0.05
VC 0045	Fruiting vegetables, cucurbits	0.2
VO 0050	Fruiting vegetables, other than cucurbits	1
VR 0581	Galangal, greater	T*0.05
VR 0582	Galangal, lesser	T*0.05
FB 0269	Grapes	0.02
HH 0092	Herbs	T5
	Kaffir lime leaves	T5
	Lemon balm	T5
	Lemon grass	T5
DT 1111	Lemon verbena (dry leaves)	T5
VL 0483	Lettuce, leaf	5
TN 0669	Macadamia nuts	*0.01
FI 0345	Mango	0.05
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.02
	Mizuna	T5
OC 0305	Olive oil, crude	3
FT 0305	Olives	1
PM 0110	Poultry meat [in the fat]	0.1
PO 0111	Poultry, edible offal of	0.1
	Rose and dianthus (edible flowers)	T5
VL 0496	Rucola [rocket]	T5
FB 0275	Strawberry	T0.5
VR 0508	Sweet potato	*0.05
HS 0794	Turmeric, root	T*0.05
VP 0544	Yard-long bean (pods)	T0.5
Pyrithiobac sodium
SO 0691	Cotton seed	*0.01
OC 0691	Cotton seed oil, crude	*0.01
OR 0691	Cotton seed oil, edible	*0.01
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.02
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
Pyroxasulfone
GC 0080	Cereal grains	*0.01
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.002
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VD 0070	Pulses	*0.01
Pyroxsulam
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0698	Poppy seed	T*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0650	Rye	*0.01
GC 0653	Triticale	*0.01
GC 0654	Wheat	*0.01
Quinoxyfen
GC 0640	Barley	*0.01
VL 0464	Chard [silver beet]	T3
VL 0465	Chervil	T5
	Coriander (leaves, stems and roots)	T5
DF 0269	Dried grapes (= currants, raisins and sultanas)	2
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
FB 0269	Grapes	0.5
HH 0092	Herbs	T5
MM 0095	Meat (mammalian) [in the fat]	0.1
FM 0183	Milk fats	0.2
ML 0106	Milks	0.01
	Mizuna	T5
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VL 0496	Rucola [rocket]	T5
FB 0275	Strawberry	T*0.01
Quintozene
VP 0061	Beans, except broad bean and soya bean	0.01
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.2
VP 0522	Broad bean (green pods and immature seeds)	0.01
VD 0526	Common bean (dry) [navy bean (dry)]	0.2
SO 0691	Cotton seed	0.03
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.03
VL 0482	Lettuce, head	0.3
VL 0483	Lettuce, leaf	0.3
MM 0095	Meat (mammalian) [in the fat]	*0.2
ML 0106	Milks	*0.02
SO 0697	Peanut	0.3
VR 0589	Potato	0.2
PM 0110	Poultry meat [in the fat]	*0.1
PO 0111	Poultry, edible offal of	*0.1
VO 0448	Tomato	0.1
Quizalofop-ethyl
VR 0574	Beetroot	0.02
VB 0041	Cabbages, head	*0.01
VR 0577	Carrot	*0.02
VB 0404	Cauliflower	*0.05
VP 0526	Common bean (pods and/or immature seeds)	*0.02
VC 0424	Cucumber	*0.02
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.02
FB 0269	Grapes	*0.02
MM 0095	Meat (mammalian)	*0.02
VC 0046	Melons, except watermelon	*0.02
ML 0106	Milks	0.1
VA 0385	Onion, bulb	*0.02
SO 0697	Peanut	*0.02
FI 0353	Pineapple	*0.05
VR 0589	Potato	*0.01
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	0.2
VC 0429	Pumpkins	*0.02
GC 0648	Quinoa	T*0.02
VR 0494	Radish	*0.02
SO 0495	Rape seed [canola]	*0.02
SO 0702	Sunflower seed	*0.05
VO 0448	Tomato	*0.02
Quizalofop-P-tefuryl
VR 0574	Beetroot	0.02
VB 0041	Cabbages, head	*0.01
VR 0577	Carrot	*0.02
VB 0404	Cauliflower	*0.05
VP 0526	Common bean (pods and/or immature seeds)	*0.02
VC 0424	Cucumber	*0.02
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.02
FB 0269	Grapes	*0.02
MM 0095	Meat (mammalian)	*0.02
VC 0046	Melons, except watermelon	*0.02
ML 0106	Milks	0.1
VA 0385	Onion, bulb	*0.02
SO 0697	Peanut	*0.02
FI 0353	Pineapple	*0.05
VR 0589	Potato	*0.01
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses	0.2
VC 0429	Pumpkins	*0.02
VR 0494	Radish	*0.02
SO 0495	Rape seed [canola]	*0.02
SO 0702	Sunflower seed	*0.05
VO 0448	Tomato	*0.02
Ractopamine
MF 0818	Pig fat	0.05
MM 0818	Pig meat	0.05
MO 1284	Pig, kidney	0.2
MO 1285	Pig, liver	0.2
Rimsulfuron
VO 0448	Tomato	*0.05
Robenidine
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
Saflufenacil
CM 0081	Bran, unprocessed of cereal grain	0.5
GC 0080	Cereal grains	0.2
FC 0001	Citrus fruits	*0.03
MO 0105	Edible offal (mammalian)	7
PE 0112	Eggs	*0.01
FB 0269	Grapes	*0.03
VP 0060	Legume vegetables	*0.03
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0088	Oilseed	*0.03
FP 0009	Pome fruits	*0.03
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.2
FS 0012	Stone fruits	*0.03
TN 0085	Tree nuts	*0.03
Salinomycin
MM 0812	Cattle meat	*0.05
MO 0812	Cattle, edible offal of	0.5
PE 0112	Eggs	*0.02
MM 0818	Pig meat	*0.1
MO 0818	Pig, edible offal of	*0.1
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.5
Sedaxane
GC 0080	Cereal grains	*0.01
SO 0691	Cotton seed	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
SO 0698	Poppy seed	T*0.01
VR 0589	Potato	0.1
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Semduramicin
	Chicken fat/skin	0.5
PM 0840	Chicken meat	*0.05
	Chicken, kidney	0.2
	Chicken, liver	0.5
Sethoxydim
VS 0621	Asparagus	1
GC 0640	Barley	*0.1
VP 0061	Beans, except broad bean and soya bean	T0.5
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
VP 0522	Broad bean (green pods and immature seeds)	*0.1
VS 0624	Celery	0.1
	Chia	T0.7
	Coriander (leaves, stems and roots)	*0.1
HS 0779	Coriander, seed	*0.1
SO 0691	Cotton seed	0.2
MO 0105	Edible offal (mammalian)	*0.05
VO 0440	Egg plant [aubergine]	T0.1
PE 0112	Eggs	*0.05
VC 0045	Fruiting vegetables, cucurbits	*0.1
VA 0381	Garlic	0.3
VL 0053	Leafy vegetables {except Lettuce, head; Lettuce, leaf}	T0.5
VA 0384	Leek	0.7
VL 0482	Lettuce, head	0.2
VL 0483	Lettuce, leaf	0.2
SO 0693	Linseed	0.5
VD 0545	Lupin (dry)	0.2
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
VA 0385	Onion, bulb	0.3
VA 0387	Onion, Welsh	0.7
SO 0697	Peanut	3
VP 0063	Peas (pods and succulent = immature seeds)	T0.7
VO 0051	Peppers	T2
	Peppers, chili, other cultivars	T2
SO 0698	Poppy seed	0.2
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses {except Lupin (dry)}	*0.1
GC 0648	Quinoa	T0.5
	Radicchio	T0.5
SO 0495	Rape seed [canola]	0.5
VS 0627	Rhubarb	0.1
VR 0075	Root and tuber vegetables	1
SO 0700	Sesame seed	T0.5
VA 0388	Shallot	0.7
VA 0389	Spring onion	0.7
SO 0702	Sunflower seed	*0.1
VO 0448	Tomato	0.1
HS 0794	Turmeric, root	1
GC 0654	Wheat	*0.1
Simazine
VS 0621	Asparagus	*0.1
VD 0523	Broad bean (dry) [faba bean (dry)]	*0.01
VP 0522	Broad bean (green pods and immature seeds)	*0.01
VD 0524	Chick-pea (dry)	*0.05
VP 0524	Chick-pea (green pods)	*0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.01
	Fruits	*0.1
HS 0784	Ginger, root	T*0.05
VA 0384	Leek	*0.01
VD 0545	Lupin (dry)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.02
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.02
TN 0085	Tree nuts	*0.1
Spectinomycin
MO 0105	Edible offal (mammalian) {except Sheep, edible offal of}	*1
PE 0112	Eggs	2
MM 0095	Meat (mammalian) {except Sheep meat}	*1
PM 0110	Poultry meat	*1
PO 0111	Poultry, edible offal of	*1
Spinetoram
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	0.3
FT 2303	Bayberry, Red	T0.5
FB 0018	Berries and other small fruits	0.5
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.2
	Chia	T0.05
FC 0001	Citrus fruits	0.2
SB 0716	Coffee beans	*0.01
	Coriander (leaves, stems and roots)	5
HS 0779	Coriander, seed	5
SO 0691	Cotton seed	*0.01
HS 0730	Dill seed	5
DF 0269	Dried grapes (= currants, raisins and sultanas)	1
MO 0105	Edible offal (mammalian)	0.2
PE 0112	Eggs	*0.01
HS 0731	Fennel, seed	5
FT 0297	Fig	T0.1
VC 0045	Fruiting vegetables, cucurbits	0.05
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}	0.1
	Ginger, Japanese	T1
HS 0784	Ginger, root	T0.02
HH 0092	Herbs	1
	Kaffir lime leaves	5
VL 0053	Leafy vegetables	0.7
VA 0384	Leek	T0.2
VP 0060	Legume vegetables	0.2
	Lemon grass	5
DT 1111	Lemon verbena (dry leaves)	5
MM 0095	Meat (mammalian) [in the fat]	2
FM 0183	Milk fats	0.2
ML 0106	Milks	0.01
	Mizuna	0.7
VA 0387	Onion, Welsh	T0.3
FP 0009	Pome fruits	0.1
PM 0110	Poultry meat [in the fat]	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	0.01
SO 0495	Rape seed [canola]	*0.01
VR 0075	Root and tuber vegetables	0.02
VA 0388	Shallot	T0.3
VA 0389	Spring onion	T0.3
VS 0078	Stalk and stem vegetables	2
FS 0012	Stone fruits	0.2
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
TN 0085	Tree nuts {except Almonds}	0.02
HS 0794	Turmeric, root	0.02
Spinosad
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	0.3
VP 0061	Beans, except broad bean and soya bean	0.5
	Bergamot	5
FB 0018	Berries and other small fruits {except Grapes}	0.7
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
HH 4731	Burnet, Salad	5
VS 0624	Celery	2
GC 0080	Cereal grains	1
VL 0465	Chervil	5
FC 0001	Citrus fruits	0.3
SB 0716	Coffee beans	*0.01
	Coriander (leaves, stems and roots)	5
HS 0779	Coriander, seed	5
SO 0691	Cotton seed	*0.01
HS 0730	Dill seed	5
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	0.05
HS 0731	Fennel, seed	5
VC 0045	Fruiting vegetables, cucurbits	0.2
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}	0.2
VR 0581	Galangal, greater	0.02
FB 0269	Grapes	0.5
VL 0479	Japanese greens	5
	Kaffir lime leaves	5
VL 0053	Leafy vegetables	5
	Lemon grass	5
DT 1111	Lemon verbena (dry leaves)	5
MM 0095	Meat (mammalian) [in the fat]	2
FM 0183	Milk fats	0.7
ML 0106	Milks	0.1
VA 0387	Onion, Welsh	0.3
VP 0063	Peas	0.5
FP 0009	Pome fruits	0.5
PM 0110	Poultry meat [in the fat]	0.5
PO 0111	Poultry, edible offal of	0.05
VD 0070	Pulses	0.01
VR 0075	Root and tuber vegetables	0.02
VL 0496	Rucola [rocket]	5
VA 0388	Shallot	0.3
VA 0389	Spring onion	0.3
FS 0012	Stone fruits	1
VO 0447	Sweet corn (corn-on-the-cob)	0.02
TN 0085	Tree nuts	T*0.01
HS 0794	Turmeric, root	0.02
CM 0654	Wheat bran, unprocessed	2
Spirotetramat
FI 0327	Banana	0.3
FB 0020	Blueberries	T2
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts}	7
VL 0054	Brassica leafy vegetables	10
VB 0402	Brussels sprouts	1
VA 0035	Bulb vegetables [alliums]	0.5
VS 0624	Celery	5
	Chia	T1
FC 0001	Citrus fruits	1
SO 0691	Cotton seed	0.7
DF 0269	Dried grapes (= currants, raisins and sultanas)	2
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.02
FT 0297	Fig	T1
VC 0045	Fruiting vegetables, cucurbits {except Melons}	2
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}	7
FB 0269	Grapes	0.7
HH 0092	Herbs	15
FI 0341	Kiwifruit	T0.1
VL 0053	Leafy vegetables {except Brassica leafy vegetables; Lettuce, head; Lettuce,leaf}	5
VP 0060	Legume vegetables	2
VL 0482	Lettuce, head	7
VL 0483	Lettuce, leaf	15
GC 0645	Maize	T*0.02
FI 0345	Mango	0.3
MM 0095	Meat (mammalian)	0.02
VC 0046	Melons, except watermelon	0.5
ML 0106	Milks	*0.005
FI 0351	Passion fruit	0.5
FI 0353	Pineapple	T0.1
FP 0009	Pome fruits	0.5
VR 0589	Potato	5
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
VS 0627	Rhubarb	5
GC 0651	Sorghum	T*0.02
VD 0541	Soya bean (dry)	T5
FS 0012	Stone fruits	1
VO 0447	Sweet corn (corn-on-the-cob)	1
VR 0508	Sweet potato	5
VC 0432	Watermelon	0.5
Spiroxamine
FI 0327	Banana	T5
GC 0640	Barley	0.03
DF 0269	Dried grapes (= currants, raisins and sultanas)	3
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.02
FB 0269	Grapes	2
MF 0100	Mammalian fats {except Milk fat}	0.05
MM 0095	Meat (mammalian)	0.05
ML 0106	Milks	0.05
VP 0538	Podded pea (young pods) [snow and sugar snap]	T*0.02
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
Streptomycin and Dihydrostreptomycin
MO 0105	Edible offal (mammalian)	*0.3
MM 0095	Meat (mammalian)	*0.3
ML 0106	Milks	*0.2
Sulfosulfuron
MO 0105	Edible offal (mammalian)	*0.005
PE 0112	Eggs	*0.005
MM 0095	Meat (mammalian)	*0.005
ML 0106	Milks	*0.005
PM 0110	Poultry meat	*0.005
PO 0111	Poultry, edible offal of	*0.005
GC 0653	Triticale	*0.01
GC 0654	Wheat	*0.01
Sulfoxaflor
FI 0326	Avocado	0.3
VD 0071	Beans (dry)	0.7
FB 0264	Blackberries	T0.7
FB 0020	Blueberries	T0.7
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower}	3
VB 0404	Cauliflower	0.1
GC 0080	Cereal grains	*0.01
FI 0331	Cherimoya	T0.5
FS 0013	Cherries	3
FC 0001	Citrus fruits	0.7
SO 0691	Cotton seed	0.3
FI 0332	Custard apple	T0.5
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.5
VO 0050	Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)}	1
FB 0269	Grapes	*0.01
FI 0337	Ilama	T0.5
VL 0053	Leafy vegetables {except Lettuce, head}	5
VL 0482	Lettuce, head	1
FI 0343	Litchi	T3
TN 0669	Macadamia nuts	*0.01
FI 0345	Mango	T0.7
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	0.1
FI 0350	Papaya [pawpaw]	T0.7
FI 0351	Passion fruit	T1
FT 0307	Persimmon, Japanese	T1
FI 0353	Pineapple	T0.1
FP 0009	Pome fruits	0.5
VR 0589	Potato	0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
SO 0495	Rape seed [canola]	*0.01
FB 0272	Raspberries, red, black	T0.7
VR 0075	Root and tuber vegetables {except Potato}	0.05
FI 0365	Soursop	T0.5
VD 0541	Soya bean (dry)	0.3
FS 0012	Stone fruits {except Cherries}	1
FB 0275	Strawberry	0.5
FI 0368	Sugar apple	T0.5
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
TN 0085	Tree nuts {except Macadamia nuts}	0.02
Sulfuryl fluoride
GC 0080	Cereal grains	0.05
DF 0167	Dried fruits	0.07
SO 0697	Peanut	7
TN 0085	Tree nuts	7
Sulphadiazine
ML 0812	Cattle milk	0.1
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	T*0.02
MM 0095	Meat (mammalian)	0.1
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.1
Sulphadimidine
MO 0105	Edible offal (mammalian)	0.1
PE 0112	Eggs	*0.005
MM 0095	Meat (mammalian)	0.1
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of {except Turkey, edible offal of}	0.1
PO 0848	Turkey, edible offal of	0.2
Sulphadoxine
ML 0812	Cattle milk	*0.1
MO 0105	Edible offal (mammalian)	*0.1
MM 0095	Meat (mammalian)	*0.1
Sulphaquinoxaline
PE 0112	Eggs	T*0.01
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.1
Sulphatroxazole
ML 0812	Cattle milk	0.1
MO 0105	Edible offal (mammalian)	0.1
MM 0095	Meat (mammalian)	0.1
Sulphur dioxide
FB 0020	Blueberries	T10
FI 0342	Longan	150
FB 0275	Strawberry	T30
FB 1235	Table-grapes	10
Tebuconazole
TN 0660	Almonds	*0.01
	Anise myrtle leaves (dried)	T5
VS 0621	Asparagus	T*0.02
FI 0326	Avocado	0.2
FI 0327	Banana	0.2
VR 0574	Beetroot	T0.3
	Beetroot leaves	T2
VA 0035	Bulb vegetables [alliums] {except Garlic}	*0.01
VR 0577	Carrot	T0.5
GC 0080	Cereal grains	0.2
VL 0464	Chard [silver beet]	T2
VL 0465	Chervil	T0.5
VL 0469	Chicory leaves (green and red cultivars)	T2
FC 0001	Citrus fruits	T0.05
	Coriander (leaves, stems and roots)	T0.5
SO 0691	Cotton seed	T1
DF 0269	Dried grapes (= currants, raisins and sultanas)	7
MO 0105	Edible offal (mammalian)	0.5
PE 0112	Eggs	0.1
VL 0476	Endive	T2
VA 0381	Garlic	T0.2
FB 0269	Grapes	5
HH 0092	Herbs	T0.5
VP 0060	Legume vegetables	0.5
	Lemon balm	T0.5
	Lemon myrtle leaves (dried)	T5
VL 0482	Lettuce, head	0.1
VL 0483	Lettuce, leaf	0.1
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.05
	Mizuna	T0.5
FI 0350	Papaya [pawpaw]	0.2
SO 0697	Peanut	0.1
FP 0009	Pome fruits	*0.01
FI 0355	Pomegranate	T*0.01
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	0.5
VD 0070	Pulses {except Soya bean (dry)}	1
VR 0494	Radish	T0.3
VL 0494	Radish leaves (including radish tops)	T2
SO 0495	Rape seed [canola]	0.3
VL 0496	Rucola [rocket]	T0.5
VD 0541	Soya bean (dry)	T0.1
VL 0502	Spinach	T2
FS 0012	Stone fruits	*0.01
GS 0659	Sugar cane	0.1
VO 0447	Sweet corn (corn-on-the-cob)	T0.7
TN 0678	Walnuts	T*0.05
Tebufenozide
FI 0326	Avocado	0.5
FC 0001	Citrus fruits	1
FI 0332	Custard apple	0.3
DF 0269	Dried grapes (= currants, raisins and sultanas)	4
MO 0105	Edible offal (mammalian)	*0.02
FB 0269	Grapes	2
FI 0341	Kiwifruit	2
FI 0343	Litchi	2
FI 0342	Longan	2
TN 0669	Macadamia nuts	0.05
MM 0095	Meat (mammalian) [in the fat]	*0.02
ML 0106	Milks	*0.01
FT 0307	Persimmon, Japanese	0.1
TN 0675	Pistachio nut	T0.05
FP 0009	Pome fruits	1
Tebufenpyrad
VC 0424	Cucumber	*0.02
FP 0247	Peach	1
FP 0009	Pome fruits	1
Tebuthiuron
MO 0105	Edible offal (mammalian)	2
MM 0095	Meat (mammalian)	0.5
ML 0106	Milks	0.2
Temephos
MM 0812	Cattle meat [in the fat]	T5
MO 0812	Cattle, edible offal of	T2
MM 0822	Sheep meat [in the fat]	3
MO 0822	Sheep, edible offal of	0.5
Tepraloxydim
MO 0105	Edible offal (mammalian)	*0.1
PE 0112	Eggs	*0.1
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.02
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
VD 0070	Pulses	*0.1
SO 0495	Rape seed [canola]	*0.1
Terbacil
TN 0660	Almonds	0.5
	Peppermint oil	*0.1
FP 0009	Pome fruits	*0.04
FS 0012	Stone fruits	*0.04
Terbufos
FI 0327	Banana	0.05
MM 0812	Cattle meat	*0.05
ML 0812	Cattle milk	*0.01
MO 0812	Cattle, edible offal of	*0.05
GC 0080	Cereal grains	*0.01
PE 0112	Eggs	*0.01
SO 0697	Peanut	*0.05
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
SO 0702	Sunflower seed	*0.05
VO 0447	Sweet corn (corn-on-the-cob)	*0.05
Terbuthylazine
GC 0080	Cereal grains	*0.01
SO 0691	Cotton seed	0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VD 0070	Pulses	*0.02
SO 0495	Rape seed [canola]	*0.02
VO 0447	Sweet corn (corn-on-the-cob)	*0.01
Terbutryn
GC 0080	Cereal grains	*0.1
MO 0105	Edible offal (mammalian)	3
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	0.1
ML 0106	Milks	0.1
VP 0063	Peas	*0.1
PM 0110	Poultry meat	0.1
PO 0111	Poultry, edible offal of	*0.05
GS 0659	Sugar cane	*0.05
Tetraconazole
MO 0105	Edible offal (mammalian)	0.2
FB 0269	Grapes	0.5
MM 0095	Meat (mammalian) [in the fat]	*0.01
ML 0106	Milks	*0.01
Tetracycline
ML 0106	Milks	*0.1
Thiabendazole
FP 0226	Apple	10
FI 0327	Banana	3
FC 0001	Citrus fruits	10
MO 0105	Edible offal (mammalian)	0.2
MM 0095	Meat (mammalian)	0.2
ML 0106	Milks	0.05
VO 0450	Mushrooms	0.5
SO 0697	Peanut	T*0.01
FP 0230	Pear	10
VR 0589	Potato	5
VR 0508	Sweet potato	0.05
VR 0505	Taro	T5
Thiacloprid
SO 0691	Cotton seed	0.1
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.01
FP 0009	Pome fruits	1
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
FS 0012	Stone fruits	2
Thiamethoxam see also Clothianidin
VP 0061	Beans, except broad bean and soya bean	T0.2
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	3
GC 0080	Cereal grains {except Maize; Sorghum}	*0.01
FC 0001	Citrus fruits	1
SO 0691	Cotton seed	*0.02
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VC 0045	Fruiting vegetables, cucurbits	T1
VO 0050	Fruiting vegetables, other than cucurbits	T0.5
VL 0053	Leafy vegetables	2
GC 0645	Maize	*0.02
FI 0345	Mango	0.07
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milks	*0.005
PM 0110	Poultry meat	*0.02
PO 0111	Poultry, edible offal of	*0.02
SO 0495	Rape seed [canola]	*0.01
VR 0075	Root and tuber vegetables	T0.7
GC 0651	Sorghum	*0.02
SO 0702	Sunflower seed	*0.02
VO 0447	Sweet corn (corn-on-the-cob)	*0.02
Thidiazuron
SO 0691	Cotton seed	*0.5
MO 0105	Edible offal (mammalian)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
Thifensulfuron-methyl
GC 0080	Cereal grains {except Maize; Rice}	*0.02
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
Thiobencarb
GC 0649	Rice	*0.05
Thiodicarb see also Methomyl
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	2
	Chia	T1
SO 0691	Cotton seed	*0.1
OC 0691	Cotton seed oil, crude	*0.1
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.02
GC 0645	Maize	*0.1
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.05
VR 0589	Potato	0.1
VD 0070	Pulses	*0.1
VO 0447	Sweet corn (corn-on-the-cob)	*0.1
VO 0448	Tomato	2
Tiamulin
MM 0818	Pig meat	*0.1
MO 0818	Pig, edible offal of	*0.1
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	*0.1
Tilmicosin
MM 0812	Cattle meat	*0.05
MO 0812	Cattle, edible offal of	1
MM 0818	Pig meat	0.05
MO 0818	Pig, Edible offal of	1
Tolclofos-methyl
VR 0574	Beetroot	*0.01
SO 0691	Cotton seed	*0.01
VL 0482	Lettuce, head	T*0.01
VL 0483	Lettuce, leaf	T*0.01
VR 0589	Potato	0.1
Tolfenamic acid
MM 0812	Cattle meat	0.05
ML 0812	Cattle milk	0.05
MO 1280	Cattle, kidney	*0.01
MO 1281	Cattle, liver	*0.01
MM 0818	Pig meat	*0.01
MO 1284	Pig, kidney	*0.01
MO 1285	Pig, liver	0.1
Toltrazuril
MF 0812	Cattle fat	1
	Cattle muscle	0.25
MO 1280	Cattle, kidney	1
MO 1281	Cattle, liver	2
PM 0840	Chicken meat	2
PO 0840	Chicken, edible offal of	5
PE 0112	Eggs	*0.03
MM 0818	Pig meat [in the fat]	1
MO 0818	Pig, edible offal of	2
Topramezone
GC 0640	Barley	*0.01
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.001
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
GC 0654	Wheat	*0.01
Tralkoxydim
GC 0080	Cereal grains	*0.02
Trenbolone acetate
MM 0812	Cattle meat	0.002
MO 0812	Cattle, edible offal of	0.01
Triadimefon
FP 0226	Apple	1
GC 0080	Cereal grains	0.5
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.1
VD 0561	Field pea (dry)	0.1
VC 0045	Fruiting vegetables, cucurbits	0.2
VO 0050	Fruiting vegetables, other than cucurbits	0.2
VP 0528	Garden pea (young pods)	0.1
VP 0529	Garden pea, shelled	0.1
FB 0269	Grapes	1
MF 0100	Mammalian fats	*0.25
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
GS 0659	Sugar cane	*0.05
Triadimenol
	Anise myrtle leaves (dried)	T0.05
FB 0018	Berries and other small fruits {except Grapes; Strawberries}	T0.5
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	1
GC 0080	Cereal grains {except Sorghum}	*0.01
HH 0727	Chives	T3
SO 0691	Cotton seed	T0.01
OC 0691	Cotton seed oil, crude	T0.05
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
VC 0045	Fruiting vegetables, cucurbits	0.5
VO 0050	Fruiting vegetables, other than cucurbits	1
FB 0269	Grapes	0.5
VA 0384	Leek	T3
	Lemon grass	T*0.05
	Lemon myrtle leaves (dried)	T0.05
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VA 0385	Onion, bulb	0.05
VA 0386	Onion, Chinese	T3
VA 0387	Onion, Welsh	T3
FI 0350	Papaya [pawpaw]	0.2
VR 0588	Parsnip	T0.2
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
VR 0494	Radish	T0.2
	Riberries	T0.3
VA 0388	Shallot	T3
GC 0651	Sorghum	0.5
VA 0389	Spring onion	T3
GS 0659	Sugar cane	*0.05
VR 0497	Swede	T0.2
VR 0506	Turnip, garden	T0.2
Triallate
GC 0080	Cereal grains	*0.05
MO 0105	Edible offal (mammalian) {except Kidney}	*0.1
PE 0112	Eggs	*0.01
MO 0098	Kidney of cattle, goats, pigs and sheep	0.2
VP 0060	Legume vegetables	*0.05
MF 0100	Mammalian fats	0.2
MM 0095	Meat (mammalian)	*0.1
ML 0106	Milks	*0.1
SO 0088	Oilseed	0.1
PF 0111	Poultry fats	0.2
PM 0110	Poultry meat	*0.1
PO 0111	Poultry, edible offal of	0.2
VD 0070	Pulses	0.1
Triasulfuron
GC 0080	Cereal grains	*0.02
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.01
Tribenuron-methyl
GC 0640	Barley	*0.01
VD 0524	Chick-pea (dry)	*0.01
SO 0691	Cotton seed	*0.05
MO 0105	Edible offal (mammalian)	*0.01
GC 0645	Maize	*0.05
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
VD 0536	Mung bean (dry)	*0.01
GC 0647	Oats	*0.01
SO 0495	Rape seed [canola]	*0.01
GC 0651	Sorghum	*0.01
VD 0541	Soya bean (dry)	*0.01
SO 0702	Sunflower seed	*0.01
GC 0654	Wheat	*0.01
Trichlorfon
	Achachairu	T3
FT 0026	Assorted tropical and sub-tropical fruits - edible peel	T3
FI 0030	Assorted tropical and sub-tropical fruits - inedible peel	T3
	Babaco	T3
VR 0574	Beetroot	0.2
FB 0018	Berries and other small fruits	T2
VB 0402	Brussels sprouts	0.2
VO 4271	Cape gooseberry	T0.5
MF 0812	Cattle fat	0.1
MM 0812	Cattle meat	0.1
MO 0812	Cattle, edible offal of	0.1
VB 0404	Cauliflower	0.2
VS 0624	Celery	0.2
GC 0080	Cereal grains	0.1
DF 0167	Dried fruits	2
VO 0440	Egg plant [aubergine]	T0.5
	Egg plant, thai	T0.5
PE 0112	Eggs	*0.05
	Fish muscle	T*0.01
	Fruits {except Achachairu; Assorted tropical and sub-tropical fruits - edible peel; Assorted tropical and sub-tropical fruits - inedible peel; Babaco; Berries and other small fruits; Dried fruits; Loquat; Medlar; Miracle fruit; Quince; Shaddocks or pomelos; Rollinia; Stone fruits}	T0.1
MM 0814	Goat meat	0.1
MO 0814	Goat, Edible offal of	0.1
VL 0480	Kale	0.2
FP 0228	Loquat	T3
TN 0669	Macadamia nuts	0.1
FP 0229	Medlar	T3
ML 0106	Milks	*0.05
	Miracle fruit	T3
SO 0088	Oilseed except peanut	0.1
SO 0697	Peanut	0.1
VO 0443	Pepino	T5
VO 0051	Peppers	0.2
MF 0818	Pig fat	0.1
MM 0818	Pig meat	0.1
MO 0818	Pig, edible offal of	0.1
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
VD 0070	Pulses {except Soya bean (dry)}	0.2
FP 0231	Quince	T3
	Rollinia	T3
FC 0005	Shaddocks or pomelos	T3
VD 0541	Soya bean (dry)	0.1
FS 0012	Stone fruits	T3
VR 0596	Sugar beet	0.05
GS 0659	Sugar cane	*0.05
VO 0447	Sweet corn (corn-on-the-cob)	0.2
	Vegetables {except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Egg plant, Thai; Kale; Pepino; Peppers; Pulses (dry); Sugar beet; Sweet corn (corn-on-the-cob)}	0.1
Triclabendazole
	Fat (mammalian)	1
	Kidney (mammalian)	1
	Liver (mammalian)	2
MM 0095	Meat (mammalian)	0.5
ML 0106	Milks	0.01
Triclopyr
MM 0812	Cattle meat [in the fat]	0.2
MO 0812	Cattle, edible offal of	5
FC 0001	Citrus fruits	0.2
PE 0112	Eggs	*0.05
MM 0814	Goat meat [in the fat]	0.2
MO 0814	Goat, edible offal of	5
FI 0343	Litchi	0.1
ML 0106	Milks [in the fat]	0.1
SO 0698	Poppy seed	*0.01
PM 0110	Poultry meat [in the fat]	*0.05
PO 0111	Poultry, edible offal of	*0.05
MM 0822	Sheep meat [in the fat]	0.2
MO 0822	Sheep, edible offal of	5
GC 0651	Sorghum	*0.1
Trifloxystrobin
TN 0660	Almonds	0.05
FI 0327	Banana	0.5
VR 0574	Beetroot	T0.5
	Beetroot leaves	T10
VS 0624	Celery	T5
VL 0464	Chard [silver beet]	T10
VD 0524	Chick-pea (dry)	T*0.02
VL 0469	Chicory leaves (green and red cultivars)	T10
SO 0691	Cotton seed	*0.04
VC 0424	Cucumber	T*0.1
DF 0269	Dried grapes (= currants, raisins and sultanas)	2
MO 0105	Edible offal (mammalian)	*0.05
VL 0476	Endive	T10
FB 0269	Grapes	0.5
VD 0533	Lentil (dry)	T*0.02
TN 0669	Macadamia nuts	T*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milks	*0.02
VO 0445	Peppers, sweet [capsicum]	T0.5
FP 0009	Pome fruits	0.7
SO 0495	Rape seed [canola]	*0.02
VL 0502	Spinach	T10
FS 0012	Stone fruits	5
FB 0275	Strawberry	2
VO 0448	Tomato	0.7
Trifloxysulfuron sodium
SO 0691	Cotton seed	*0.01
OC 0691	Cotton seed oil, crude	*0.01
OR 0691	Cotton seed oil, edible	*0.01
MO 0105	Edible offal (mammalian)	*0.01
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.01
ML 0106	Milks	*0.01
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
GS 0659	Sugar cane	*0.01
Triflumuron
GC 0080	Cereal grains	*0.05
MO 0105	Edible offal (mammalian) {except Sheep, edible offal of}	*0.05
PE 0112	Eggs	0.01
MM 0095	Meat (mammalian) [in the fat] {except Sheep meat [in the fat]}	*0.05
ML 0106	Milks	*0.05
VO 0450	Mushrooms	0.1
PM 0110	Poultry meat [in the fat]	0.1
PO 0111	Poultry, edible offal of	0.01
MM 0822	Sheep meat [in the fat]	2
MO 0822	Sheep, edible offal of	0.1
Trifluralin
VD 0560	Adzuki bean (dry)	*0.05
VD 0523	Broad bean (dry) [faba bean (dry)]	*0.05
HH 4731	Burnet, Salad	T*0.05
VR 0577	Carrot	0.5
GC 0080	Cereal grains	*0.05
	Chia	T*0.01
VD 0524	Chick-pea (dry)	*0.05
	Coriander (leaves, stems and roots)	T*0.05
HS 0779	Coriander, seed	T*0.05
VD 0527	Cowpea (dry)	*0.05
HS 0730	Dill seed	T*0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
VA 0380	Fennel, bulb	T0.5
HS 0731	Fennel, seed	T*0.05
	Fruits	*0.05
VR 0581	Galangal, greater	T0.5
HH 0092	Herbs	T*0.05
VD 0531	Hyacinth bean (dry)	*0.05
	Kaffir lime leaves	T*0.05
	Lemon grass	T*0.05
DT 1111	Lemon verbena (fresh weight)	T*0.05
VD 0545	Lupin (dry)	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milk	*0.05
	Mizuna	T*0.05
VD 0536	Mung bean (dry)	*0.05
SO 0088	Oilseed	*0.05
VR 0588	Parsnip	T0.5
PM 0110	Poultry meat	0.05
PO 0111	Poultry, edible offal of	*0.05
	Rose and dianthus (edible flowers)	T*0.05
GS 0659	Sugar cane	*0.05
HS 0794	Turmeric, root	T0.5
	Vegetables {except Carrot; Parsnip; Fennel bulb; Galangal, greater}	0.05
Triforine
FP 0009	Pome fruits	1
FS 0012	Stone fruits	10
Trimethoprim
ML 0812	Cattle milk	0.05
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	0.05
PM 0110	Poultry meat	0.05
PO 0111	Poultry, edible offal of	0.05
Trinexapac-ethyl
GC 0081	Bran, unprocessed of cereal grains	0.5
GC 0080	Cereal grains	0.2
MO 0105	Edible offal (mammalian)	0.05
PE 0112	Eggs	*0.01
MM 0095	Meat (mammalian)	*0.02
ML 0106	Milk	*0.005
SO 0698	Poppy seed	7
PM 0110	Poultry meat	*0.01
PO 0111	Poultry, edible offal of	*0.01
GS 0659	Sugar cane	T0.2
Triticonazole
GC 0080	Cereal grains	*0.05
MO 0105	Edible offal (mammalian)	*0.05
PE 0112	Eggs	*0.05
MM 0095	Meat (mammalian)	*0.05
ML 0106	Milk	*0.01
PM 0110	Poultry meat	*0.05
PO 0111	Poultry, edible offal of	*0.05
Tulathromycin
MF 0812	Cattle fat	0.1
	Cattle muscle	0.1
MO 1280	Cattle, kidney	1
MO 1281	Cattle, liver	3
	Pig fat/skin	0.3
	Pig muscle	0.5
MO 1284	Pig, kidney	3
MO 1285	Pig, liver	2
Tylosin
MM 0812	Cattle meat	*0.01
MO 0812	Cattle, edible offal of	*0.01
PE 0112	Eggs	*0.2
ML 0106	Milk	0.05
MF 0818	Pig fat	*0.1
MM 0818	Pig meat	*0.2
MO 0818	Pig, edible offal of	*0.2
PF 0111	Poultry fats	*0.1
PM 0110	Poultry meat	*0.2
PO 0111	Poultry, edible offal of	*0.2
Uniconazole-p
Fl 0326	Avocado	0.5
FI 0332	Custard apple	T*0.01
SO 0698	Poppy seed	*0.01
Virginiamycin
MO 0812	Cattle, edible offal of	0.2
MF 0812	Cattle fat	0.2
MM 0812	Cattle meat	*0.1
ML 0812	Cattle milk	0.1
PO 0111	Poultry, edible offal of	0.2
PF 0111	Poultry fats	0.2
PM 0110	Poultry meat	*0.1
MO 0822	Sheep, edible offal of	*0.2
MM 0822	Sheep meat	*0.1
Warfarin
MO 0818	Pig, edible offal of {except Liver}	T0.007
MF 0818	Pig fat	T0.007
MO 1285	Pig, liver	T0.04
MM 0818	Pig meat	T0.007
Zeranol
MO 0812	Cattle, edible offal of	0.02
MM 0812	Cattle meat	0.005

Table 2—Portion of the commodity to which the MRL applies (and which is analysed)

Class A: PRIMARY FOOD COMMODITIES OF PLANT ORIGIN

Type 1 — Fruits

CODE	Commodity
FC	Citrus fruits Whole commodity.
FP	Pome fruits Whole commodity after removal of stems.
FS	Stone fruits Whole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem.
FB	Berries and other small fruits Whole commodity after removal of caps and stems. Currants (black, red, white), fruit with stem.
FT	Assorted tropical and sub-tropical fruits — edible peel Whole commodity. Dates and olives: whole commodity after removal of stems and stones but residue calculated and expressed on whole fruit.
FI	Assorted tropical and sub-tropical fruits — inedible peel Whole fruit. Pineapple after removal of crown. Avocado, mangoes and similar fruit with hard seeds. Whole commodity after removal of stone but calculated on whole fruit.

Type 2 — Vegetables

CODE	Commodity
VA	Bulb vegetables Bulb/dry onions and garlic: whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Leeks, and spring onions: whole vegetable after removal of roots and adhering soil.
VB	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbages Head cabbages whole commodity as marketed, after removal of obviously decomposed or withered leaves. For cauliflower and headed broccoli, flower heads (immature inflorescence) only. For Brussels sprouts analyse ‘buttons’ only.
VC	Fruiting vegetables, cucurbits Whole commodity after removal of stems.
VO	Fruiting vegetables, other than cucurbits Whole commodity after removal of stems. Sweet corn and fresh corn: kernels plus cob without husk.
VL	Leafy vegetables (including brassica leafy vegetables) Whole commodity as usually marketed, after removal of obviously decomposed or withered leaves and any portion not normally consumed (eg. roots)
VP	Legume vegetables Whole commodity.
VD	Pulses Whole commodity.
VR	Root and tuber vegetables Whole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity).
VS	Stalk and stem vegetables Whole commodity as marketed after removal of obviously decomposed or withered leaves. Rhubarb: leafstems only; artichoke: flowerhead only. Celery and asparagus: remove adhering soil.

Type 3 — Grasses

CODE	Commodity
GC	Cereal grains Whole commodity. Fresh corn and sweet corn: kernels plus cob without husk. (For the latter group see 012 Fruiting vegetables, other than cucurbits.)

CODE

Commodity

Cereal grains

Whole commodity. Fresh corn and sweet corn: kernels plus cob without husk. (For the latter group see 012 Fruiting vegetables, other than cucurbits.)

Type 4 — Nuts and seeds

CODE	Commodity
TN	Tree nuts Whole commodity after removal of shell. Chestnuts: whole in skin.
SO	Oilseed Unless specified, seed or kernels, after removal of shell or husk.
SB	Seed for beverages and sweets Unless specified, whole commodity (only the seed, not including other parts of the fruit).

Type 5 — Herbs and spices

CODE	Commodity
HH	Herbs
HS	Spices Unless specified, whole commodity as marketed, mainly in the dried form.

CODE

Commodity

Herbs

Spices

Unless specified, whole commodity as marketed, mainly in the dried form.

CLASS B: PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN

Type 6 — Mammalian products

CODE	Commodity
MM	Meat [mammalian] Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat.
MF	Mammalian fats Whole commodity.
MO	Edible offal (Mammalian) Whole commodity.
ML	Milks Whole commodity. When the commodity description is qualified by ‘[in the fat]’, MRLs apply to the fat portion of the milk.

Type 7 — Poultry products

CODE	Commodity
PM	Poultry meat Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat.
PF	Poultry fats Whole commodity.
PO	Poultry, edible offal of Whole commodity.
PE	Eggs Whole egg whites and yolks combined after removal of shell.

Type 8 — Aquatic animal products

CODE	Commodity
WF	Freshwater fish Whole commodity (in general after removing the digestive tract).
WD	Diadromous fish Whole commodity (in general after removing the digestive tract).
WS	Marine fish Whole commodity (in general after removing the digestive tract).
WR or WL	Fish roe (including milt = soft roe and edible offal of fish) Whole commodity.
WM	Marine mammals Whole commodity as marketed, without bones. For fat soluble pesticides a portion of the fat is analysed and MRLs apply to the fat.
WC	Crustaceans Whole commodity (especially with the small sized species) or the meat without the outer shell, as prepared for wholesale and retail distribution.

Type 9 — Amphibians and Reptiles

CODE	Commodity
AR	Frogs, lizards, snakes and turtles Whole commodity as marketed without bones or the outer shell.

CODE

Commodity

Frogs, lizards, snakes and turtles

Whole commodity as marketed without bones or the outer shell.

Type 10 — Invertebrate animals

CODE	Commodity
IM	Molluscs Whole commodity after removal of shell.

CODE

Commodity

Molluscs

Whole commodity after removal of shell.

CLASS C: PRIMARY FEED COMMODITIES

CODE	Commodity
AL	Legume animal feeds Whole commodity as presented for wholesale or retail distribution.
AS or AF	Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder) Whole commodity as presented for wholesale or retail distribution.
AM or AV	Miscellaneous fodder and forage crops Whole commodity as presented for retail distribution. In view of the wide range of moisture content in the animal feeds of this group, moving in commerce, the MRLs should if relevant preferably be set and expressed on a ‘dry-weight’ basis.

CLASS D: PROCESSED FOOD OF PLANT ORIGIN

CODE	Commodity
DF	Dried fruits Whole commodity.
DV	Dried vegetables Whole commodity as prepared for wholesale or retail distribution.
DH	Dried herbs Whole commodity as prepared for wholesale or retail distribution.
CM	Milled cereal products Whole commodity as prepared for wholesale or retail distribution.
SM	Miscellaneous secondary food commodities of plant origin
CF	Cereal grain milling fractions Whole commodity.
DT	Teas
OC	Vegetable oils, crude Whole commodity as prepared for wholesale or retail distribution.
OR	Vegetable oils, edible (or refined) Whole commodity.
DM	Miscellaneous derived edible products of plant origins Whole commodity.
JF	Fruit juices Whole commodity (not concentrated) or commodity reconstituted to the original juice concentration.
AB	By-products, used for animal feeding purposes, derived from fruit and vegetable processing Whole commodity. Residues on ‘wet’ commodities of this group must be expressed on a ‘dry-weight’ basis; see description Group 050, Legume animal feeds.
CP	Manufactured multi-ingredient cereal products Whole commodity as prepared for wholesale or retail distribution.

CLASS E: PROCESSED FOODS OF ANIMAL ORIGIN

CODE	Commodity
MD	Dried meat and fish products Whole commodity as prepared for wholesale or retail distribution.
SC	Crustaceans, processed Whole commodity (especially with the small sized species) or the cooked meat without shell as prepared for wholesale or retail distribution.
FA	Animal fats, processed
FM	Milk fats

Table 3—Residue definitions

COMPOUND	RESIDUE
Abamectin	Avermectin B1a
Acephate	Acephate (Note: the metabolite methamidophos has separate MRLs)
Acetamiprid	Commodities of plant origin: Acetamiprid Commodities of animal origin: sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
Acibenzolar-S-methyl	Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadizole-7-carboxylic acid, expressed as acibenzolar-S-methyl.
Acifluorfen	Acifluorfen
Acinitrazole	Acinitrazole
Afidopyropen	Commodities of plant origin: Afidopyropen Commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen
Aklomide	Aklomide
Albendazole	Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole
Albendazole sulfoxide see Albendazole
Aldicarb	Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Aldoxycarb	Sum of aldoxycarb and its sulfone, expressed as aldoxycarb
Aldrin and Dieldrin	Sum of HHDN and HEOD
Aliphatic alcohol ethoxylates	Aliphatic alcohol ethoxylates
Alpha-cypermethrin see Cypermethrin	Residues arising from the use of alpha-cypermethrin are covered by the MRLs for cypermethrin.
Altrenogest	Altrenogest
Aluminium phosphide see Phosphine
Ametoctradin	Commodities of plant origin: Ametoctradin Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
Ametryn	Ametryn
Amicarbazone	Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide (DA MKH 3586) and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide (iPr-2-OH DA MKH 3586), expressed as amicarbazone
Aminocarb	Aminocarb
Aminoethoxyvinylglycine	aminoethoxyvinylglycine
Aminopyralid	Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid. Commodities of animal origin: Aminopyralid.
Amisulbrom	Amisulbrom
Amitraz	Sum of amitraz and N-(2,4-dimethylphenyl)-N '- methylformamidine, expressed as N-(2,4-dimethylphenyl)- N'- methylformamidine
Amitrole	Amitrole
Amoxycillin	Inhibitory substance, identified as amoxycillin
Ampicillin	Inhibitory substance, identified as ampicillin
Amprolium	Amprolium
Apramycin	Apramycin
Asulam	Asulam
Atrazine	Atrazine
Avermectin B1 see Abamectin
Avilamycin	Inhibitory substance, expressed as avilamycin
Avoparcin	Avoparcin
Azaconazole	Azaconazole
Azamethiphos	Azamethiphos
Azaperone	Azaperone
Azimsulfuron	Azimsulfuron
Azinphos-methyl	Azinphos-methyl
Aziprotryn	Aziprotryn
Azoxystrobin	azoxystrobin

COMPOUND	RESIDUE
Bacitracin	Inhibitory substance, identified as bacitracin
Benalaxyl	Benalaxyl
Bendiocarb	Commodities of plant origin: unconjugated bendiocarb; Commodities of animal origin: sum of conjugated and unconjugated bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as bendiocarb
Benfluralin	Benfluralin
Benfuresate	Benfuresate
Benomyl see Carbendazim	Residues arising from the use of benomyl are covered by MRLs for carbendazim
Bensulfuron-methyl	Bensulfuron-methyl
Bensulide	Bensulide
Bentazone	Bentazone
Benzocaine	Benzocaine
Benzofenap	Sum of benzofenap, benzofenap-OH and benzofenap-Red, expressed as benzofenap
Benzyladenine	Benzyladenine
Benzyl G Penicillin	Inhibitory substance, identified as benzyl G penicillin
Betacyfluthrin see Cyfluthrin
Beta-cypermethrin	Residues arising from the use of beta-cypermethrin are covered by MRLs for cypermethrin
BHC (other than the  isomer, Lindane)	Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindane
Bicyclopyrone	Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD68648 and expressed as bicyclopyrone
Bifenazate	Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1’-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate
Bifenthrin	Bifenthrin
Bioresmethrin	Bioresmethrin
Bitertanol	Bitertanol
Bixafen	Commodities of plant origin for enforcement: Bixafen Commodities of plant origin for dietary exposure assessment: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen Commodities of animal origin: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen
Boscalid	Commodities of plant origin: Boscalid
	Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Buprofezin	Buprofezin
Brodifacoum	Brodifacoum
Bromacil	Bromacil
Bromochloromethane	{T} Bromochloromethane
Bromophos-ethyl	Bromophos-ethyl
Bromopropylate	Bromopropylate
Bromoxynil	Bromoxynil
Bromsalans	Bromsalans
Brotianide	Brotianide
Bupirimate	Bupirimate
Buquinolate	Buquinolate
Butacarb	Butacarb
Butafenacil	Butafenacil
Butroxydim	Butroxydim
Butylamine	Sum of butylamine salts and base, expressed as butylamine
sec-Butylamine see Butylamine

COMPOUND	RESIDUE
Cadusafos	Cadusafos
Cambendazole	Cambendazole
Camphechlor see Chlorinated terpene isomers
Captan	Captan

Carbaryl	Commodities of plant origin: Carbaryl Commodities of animal origin: Sum of Carbaryl and conjugates, hydrolysed to Carbaryl, expressed as carbaryl
Carbendazim	Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Carbetamide	Carbetamide
Carbofuran see also Carbosulfan and Furathiocarb
Carbofuran see also Furathiocarb	Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran
Carbosulfan see Carbofuran	Residues arising from the use of carbosulfan are covered by MRLs for Carbofuran
Carbon disulfide	Carbon disulfide
Carbonyl sulphide	Carbonyl sulphide
Carbophenothion	Sum of carbophenothion, its sulfoxide and its sulfone, expressed as carbophenothion
Carboxin	Carboxin
Carfentrazone-ethyl	Carfentrazone-ethyl
Ceftiofur	desfuroylceftiofur
Cefuroxime	Inhibitory substance, identified as cefuroxime
Cephalonium	Inhibitory substance, identified as cephalonium
Cephapirin	Cephapirin and des-acetylcephapirin, expressed as cephapirin
Chinomethionat see Oxythioquinox
Chlorantraniliprole	Commodities of plant origin and commodities of animal origin other than milk: chlorantraniliprole
	Milk: sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Chlordane	Sum of cis- and trans- chlordane and in the case of animal products also includes ‘oxychlordane’
Chlorfenac	Chlorfenac
Chlorfenapyr	Chlorfenapyr
Chlorfenvinphos	Chlorfenvinphos, sum of E and Z isomers
Chlorfluazuron	Chlorfluazuron
Chlorhexidine	Chlorhexidine
Chloridazon	Chloridazon
Chlorinated terpene isomers (including Strobane and Camphechlor)	Sum of all chlorinated terpene isomers
Chlormequat	Chlormequat cation
Chlornidine	Chlornidine
Chloropicrin	Chloropicrin
Chlorothalonil	Commodities of plant origin: chlorothalonil Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite expressed as chlorothalonil
Chloroxuron	Sum of chloroxuron and all metabolites hydrolysed to p-chlorophenoxyaniline, expressed as chloroxuron
Chlorpropham	Chlorpropham
Chlorpyrifos	Chlorpyrifos
Chlorpyrifos-methyl	Chlorpyrifos-methyl
Chlorsulfuron	Chlorsulfuron
Chlortetracycline	Inhibitory substance, identified as chlortetracycline
Chlorthal-dimethyl	Chlorthal-dimethyl
Chlorthiophos	Chlorthiophos
Clavulanic acid	Clavulanic acid
Clenpyrin	Clenpyrin
Clethodim see Sethoxydim	Residues arising from the use of clethodim are covered by the MRLs for sethoxydim
Clodinafop acid	(R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid
Clodinafop-propargyl	Clodinafop-propargyl
Clofentezine	Clofentezine
Clomazone	Clomazone
Clopyralid	Clopyralid
Cloquintocet acid see Cloquintocet mexyl	Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl.
Cloquintocet-mexyl	Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl
Clorsulon	Clorsulon
Closantel	Closantel
Clothianidin see also Thiamethoxam	Clothianidin
Cloxacillin	Inhibitory substance, identified as cloxacillin
Copper	Determined as elemental copper
Coumaphos	Sum of coumaphos and its oxygen analogue, expressed as coumaphos
Coumatetralyl	Coumatetralyl
4-CPA	4-CPA
Crotoxyphos	Crotoxyphos
Crufomate	Crufomate
Cyanamide	Cyanamide
Cyanazine	Cyanazine
Cyantraniliprole	Commodities of plant origin: Cyantraniliprole Commodities of animal origin for enforcement: Cyantraniliprole Commodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole
Cyazofamid	For compliance in plant and animal commodities: cyazofamid For dietary risk assessment in plant and animal commodities: the sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid
Cyclanilide	Sum of cyclanilide and its methyl ester, expressed as cyclanilide
Cyclaniliprole	Commoditie of plant and animal origin for enforcement: cyclaniliprole Commodities of plant origin for dietary exposure assessment: Sum of cyclaniliprole and 3-bromo-2-((2-bromo-4H-pyrazolo[1,5-d]pyrido[3,2-b]-[1,4]oxazin-4-ylidene)amino)-5-chloro-N-(1-cyclopropylethyl)benzamide (NK-1375), expressed as cyclaniliprole. Commodities of animal origin for dietary exposure assessment: Sum of cyclaniliprole and 8-bromo-2-(3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl)-6-chloroquinazolin-4(3H)-one (NSY-28), expressed as cyclaniliprole
Cycloprothrin	Cycloprothrin
Cycloxydim	Sum of cycloxydim, its desethoxy, oxazole-ring residue and dipentane acid metabolites, together with sulfoxides and sulfones of these products and 5-hydroxy derivatives of the above, expressed as cycloxydim
Cyflufenamid	Cyflufenamid
Cyfluthrin	Cyfluthrin, sum of isomers
Cyhalofop-butyl	Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl
Cyhalothrin	Cyhalothrin, sum of isomers
Cyhexatin	Sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatin
Cypermethrin	Cypermethrin, sum of isomers
Cyproconazole	Cyproconazole, sum of isomers
Cyprodinil	Cyprodinil
Cyromazine	Cyromazine

COMPOUND

RESIDUE

2,4-D

Daminozide

2,4-DB

DDT

Sum of p,p '-DDT; o,p '-DDT; p,p '-DDE and p,p '-TDE (DDD)

Decoquinate

Deltamethrin

Derquantel

Desmetryn

Dexamethasone

Dexamethasone triethylacetate see Dexamethasone

Diafenthiuron

Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N'-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N'-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron

Diazinon

Dicamba

Dichlobenil

Dichlofluanid

Dichlone

Dichlorvos

Diclazuril

Diclofop-methyl

Dichlorprop-P

Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid

Dicloran

Dicofol

Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-

1-(2-chlorophenyl)ethanol, expressed as dicofol

Dicyclanil

Sum of dicyclanil and its triaminopyridyl metabolite

expressed as dicyclanil

Didecyldimethylammonium chloride

Difenoconazole

Difenzoquat

Diflubenzuron

Diflufenican

Dimethipin

Dimethenamid-P

Sum of dimethenamid-P and its (R)-isomer

Dimethirimol

Dimethoate see also Omethoate

Sum of dimethoate and omethoate, expressed as dimethoate

Dimethomorph

Sum of E and Z isomers of dimethomorph

Dimetridazole

Sum of dimetridazole and its hydroxy metabolite (2-hydroxymethyl-1-methyl-5-nitroimidazole), expressed as dimetridazole.

Dinitolmide

Sum of dinitolmide and its metabolite 3-amino-5-nitro-o -toluamide, expressed as dinitolmide equivalents

Dinitro-o-toluamide see Dinitolmide

Dinocap

Dinocap and related nitro-octylphenols, expressed as dinocap

Dinoseb

Dinotefuran

Commodities of plant origin for enforcement: Dinotefuran

Commodities of plant origin for dietary exposure assessment: Sum of dinotefuran, 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) and 1-methyl-3-(tetrahydro-3-furylmethyl) guanidium dihydrogen (DN) expressed as dinotefuran.

Commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran

Dioxathion

Sum of cis- and trans- dioxathion

Diphenyl

Diphenylamine

Diquat

Diquat cation

Disulfoton

Sum of disulfoton and demeton-S and their sulfoxides

and sulfones, expressed as disulfoton

Dithianon

Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)

Total dithiocarbamates, determined as CS2 evolved during acid digestion and expressed as mg CS2/kg.

(Note: Propineb has separate MRLs)

Diuron

Sum of diuron and 3,4- dichloroaniline, expressed as diuron

Dodine

Doramectin

2,2-DPA

2,2-dichloropropionic acid

COMPOUND	RESIDUE
EDC see Ethylene dichloride
Emamectin	Sum of emamectin B1a and emamectin B1b
Endosulfan	Sum of - and - endosulfan and endosulfan sulphate
Endothal	Endothal
Endrin	Sum of endrin and -keto-endrin
Enilconazole see Imazalil
Epoxiconazole	Epoxiconazole
Eprinomectin	Eprinomectin B1a
EPTC	EPTC
Erythromycin	Inhibitory substance, identified as erythromycin
Esfenvalerate see Fenvalerate
Ethephon	Ethephon
Ethametsulfuron methyl	Ethametsulfuron methyl
Ethion	Ethion
Ethofumesate	Ethofumesate
Ethopabate	Ethopabate
Ethoprophos	Ethoprophos
Ethoxyquin	Ethoxyquin
Ethoxysulfuron	Commodities of plant origin: Ethoxysulfuron Commodities of animal origin: 2-amino-4,6-dimethoxypyrimidine, expressed as ethoxysulfuron
Ethylene dichloride	1,2-dichloroethane
Etofenprox	Etofenprox
Etoxazole	Etoxazole
Etridiazole	Etridiazole

COMPOUND	RESIDUE
Fenaminosulf	Fenaminosulf
Fenamiphos	Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos
Fenarimol	Fenarimol
Fenazaflor	Fenazaflor
Fenbendazole	Fenbendazole
Fenbuconazole	Fenbuconazole
Fenbutatin oxide	Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide
Fenchlorphos	Fenchlorphos
Fenfuram	Fenfuram
Fenhexamid	Fenhexamid
Fenitrothion	Fenitrothion
Fenoprop	Fenoprop
Fenoxaprop-ethyl	Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl
Fenoxycarb	Fenoxycarb
Fenpiclonil	Fenpiclonil
Fenpyrazamine	For enforcement: Fenpyrazamine For dietary exposure assessment: Sum of fenpyrazamine and 5-amino-1,2-dihydro-2-isopropyl-4-(o-tolyl)pyrazol-3-one (S-2188-DC), expressed as fenpyrazamine
Fenpyroximate	Fenpyroximate
Fensulfothion	Sum of fensulfothion, its oxygen analogue and their sulfones, expressed as fensulfothion
Fenthion	Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion
Fentin	Fentin hydroxide, excluding inorganic tin and di- and mono-phenyltin
Fenvalerate	Fenvalerate, sum of isomers
Fipronil	Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile).
Flamprop-methyl	Flamprop-methyl
Flamprop-m-methyl see Flamprop-methyl
Flavophospholipol	Flavophospholipol
Flonicamid
	Commodities of plant origin: sum of flonicamid, TFNG (N-(4-trifluoromethylnicotinoyl)glycine) and TFNA (4-trifluoromethylnicotinic acid), expressed as flonicamid Commodities of animal origin: sum of flonicamid and TFNA-AM (4-trifluoromethylnicotinamide), expressed as flonicamid
Florfenicol	Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amine
Florasulam	Florasulam
Florpyrauxifen-benzyl	Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl
Fluazifop-p-butyl	Sum of Fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop
Fluazinam	Fluazinam
Fluazuron	Fluazuron
Flubendiamide	Commodities of plant origin: Flubendiamide Commodities of animal origin: sum of flubendiamide and 3- iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide.
Fluchloralin	Fluchloralin
Flucythrinate	Flucythrinate
Fludioxonil	Commodities of animal origin: sum of fludioxonil and oxidizable metabolites, expressed as fludioxonil Commodities of plant origin: fludioxonil
Fluensulfone	Commodities of plant origin for enforcement: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone Commodities of plant origin for dietary exposure assessment: Fluensulfone Commodities of animal origin: Fluensulfone
Flumethrin	Flumethrin, sum of isomers
Flumetsulam	Flumetsulam
Flumiclorac-pentyl	Flumiclorac pentyl
Flunixin	Flunixin
Flumioxazin	Flumioxazin
Fluometuron	Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron
Fluopicolide	Commodities of plant and animal origin for enforcement: fluopicolide Commodities of plant and animal origin for dietary exposure assessment: fluopicolide and 2,6-dichlorobenzamide, measured separately
Fluopyram	Commodities of plant origin: Fluopyram Commodities of animal origin for enforcement: Sum of fluopyram and 2-(trifluoromethyl) benzamide, expressed as fluopyram Commodities of animal origin for dietary exposure assessment: Sum of fluopyram, 2-(trifluoromethyl) benzamide and the combined residues of N-{(E)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide and N-{(Z)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide, all expressed as fluopyram
Flupropanate	Flupropanate
Flupyradifurone	For enforcement for commodities of plant and animal origin: Flupyradifurone For dietary exposure assessment for commodities of plant and animal origin: Sum of flupyradifurone and difluoroacetic acid, expressed as flupyradifurone
Fluquinconazole	Fluquinconazole
Fluralaner	{T} Fluralaner
Fluroxypyr	Fluroxypyr
Flusilazole	Flusilazole
Flutolanil	Commodities of plant origin: flutolanil Commodities of animal origin: flutolanil and metabolites hydrolysed to 2-(trifluoromethyl)-benzoic acid and expressed as flutolanil
Flutriafol	Flutriafol
Fluvalinate	Fluvalinate, sum of isomers
Fluxapyroxad	Commodities of plant origin: Fluxapyroxad Commodities of animal origin for enforcement: Fluxapyroxad Commodities of animal origin for dietary exposure assessment: Sum of fluxapyroxad and 3-(difluoromethyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide
Forchlorfenuron	Forchlorfenuron
Fosamine ammonium	Fosamine
Fosetyl	Fosetyl
Furathiocarb see Carbofuran	Residues arising from the use of furathiocarb are covered by MRLs for carbofuran
Furazolidone	Sum of furaziolidone and its metabolites (protein-bound and free) that form 3-amino-2-oxazolidinone (AOZ) after mild acid hydrolysis, expressed as 3-amino-2-oxazolidinone (AOZ)

COMPOUND	RESIDUE
Gentian violet	Crystal violet
Gibberellic acid	Gibberellic acid
Glufosinate and Glufosinate ammonium	Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid)

Glyphosate	For enforcement: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate For dietary risk assessment: Sum of glyphosate, N-acetyl-glyphosate, aminomethylphosphonic acid (AMPA) and N-acetyl-aminomethylphosphonic acid (N-acetyl AMPA), expressed as glyphosate
Griseofulvin	Griseofulvin
Guazatine	Guazatine

COMPOUND	RESIDUE
Halauxifen-methyl	Commodities of plant origin: Halauxifen methyl Commodities of animal origin: 4-Amino-3-chloro-6(4-chloro-2-fluoro-3-hydroxphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl
Halofuginone	Halofuginone
Halosulfuron-methyl	Halosulfuron-methyl
Haloxyfop	Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Halquinol	Halquinol
HCB	Hexachlorobenzene
Heptachlor	Sum of heptachlor and heptachlor epoxide
Hexaconazole	Hexaconazole
Hexaflurate	Hexaflurate
Hexazinone	Hexazinone
Hexythiazox	Hexythiazox
Hydrogen cyanide	All cyanides, expressed as hydrogen cyanide
Hydrogen phosphide see Phosphine
S-Hydroprene	S-Hydroprene
Hydroxyethylhydrazine	Hydroxyethylhydrazine

COMPOUND	RESIDUE
Imazalil	Imazalil
Imazamox	Imazamox
Imazapic (formerly known as Imazameth)	Sum of imazapic and its hydroxymethyl derivative
Imazapyr	Imazapyr
Imazaquin	Imazaquin
Imazethapyr	Imazethapyr
Imidacloprid	Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Imidocarb (dipropionate salt)	Imidocarb
Indoxacarb	Sum of Indoxacarb and it’s R-isomer.
Inorganic bromide	Bromide ion
Ioxynil	Ioxynil
Iodosulfuron methyl	Iodosulfuron methyl
Ipconazole	Ipconazole
Iprodione	Iprodione
Isocarbophos	Isocarbophos
Isoeugenol	Isoeugenol, sum of cis- and trans- isomers
Isofenphos	Isofenphos
Isoproturon	Isoproturon
Isopyrazam	For enforcement in plant and animal commodities: isopyrazam For assessment of dietary risk in plant commodities: sum of isopyrazam and 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-9-(1-hydroxy-1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide isomers (CSCD459488 and CSCD459489) and their conjugates, expressed as isopyrazam For assessment of dietary risk in animal commodities: sum of isopyrazam, 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-2-hydroxy-9-(1-hydroxy-1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide (CSCD656800) and 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-2-hydroxy-9-isopropyl-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide (CSCD563692) and their conjugates, expressed as isopyrazam
Isoxaben	Isoxaben
Isoxaflutole	The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile expressed as isoxaflutole
Ivermectin	H2B1a

COMPOUND	RESIDUE
Ketoprofen	Ketoprofen
Kitasamycin	Inhibitory substance, identified as Kitasamycin
Kresoxim-methyl	Commodities of plant origin: Kresoxim-methyl Commodities of animal origin: sum of α-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino) acetic acid and (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl] acetic acid, expressed as kresoxim-methyl

COMPOUND	RESIDUE
Lambda-Cyhalothrin see Cyhalothrin
Lasalocid	Lasalocid
Levamisole	Levamisole
Lincomycin	Inhibitory substance, identified as lincomycin
Lindane	Lindane
Linuron	Sum of linuron plus 3,4-dichloroaniline, expressed as linuron
Lufenuron	{T} Lufenuron
Lysocellin sodium	Lysocellin

COMPOUND	RESIDUE
Maduramicin	Maduramicin
Magnesium phosphide see Phosphine
Malathion see Maldison
Maldison	Maldison
Maleic hydrazide	Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide
Mancozeb see Dithiocarbamates
Mandestrobin	Mandestrobin
Mandipropamid	Mandipropamid
MCPA	MCPA
MCPB	MCPB
Mebendazole	Mebendazole
Mecoprop	Mecoprop
Mefenpyr-diethyl	Commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl. Commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl.
Mefentrifluconazole	Mefentrifluconazole
Mefluidide	Mefluidide
Meloxicam	Meloxicam
Menazon	Menazon
Mepiquat	Mepiquat
Mesosulfuron-methyl	Mesosulfuron-methyl
Metalaxyl-M see Metalaxyl	Residues arising from the use of Metalaxyl-M are covered by the MRLs for Metalaxyl
Metalaxyl	Metalaxyl
Metaldehyde	Metaldehyde
Metamitron	Metamitron
Metazachlor	Commodities of plant origin for enforcement: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor Commodities of plant origin for dietary exposure assessment: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor Commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor
Methabenzthiazuron	Methabenzthiazuron
Methacrifos	{T} Methacrifos
Metham see Dithiocarbamates
Methamidophos see also Acephate	Methamidophos
Metham-sodium see Metham
Methidathion	Methidathion
Methiocarb	Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb
Methomyl see also Thiodicarb	Methomyl
Methoprene	Methoprene, sum of cis- and trans-isomers
Methoxychlor	Methoxychlor
Methoxyfenozide	Methoxyfenozide
Methyl benzoquate	Methyl benzoquate
Methyl bromide	Methyl bromide
Methyl isothiocyanate	Methyl isothiocyanate
Metichlorpindol	Metichlorpindol
Metiram see Dithiocarbamates
Metolachlor	Metolachlor
Metosulam	Metosulam
Metoxuron	Metoxuron
Metrafenone	Metrafenone
Metribuzin	Metribuzin
Metsulfuron-methyl	Metsulfuron-methyl
Mevinphos	Mevinphos
Milbemectin	Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9-MA4
Molinate	Molinate
Monensin	Monensin
Monepantel	Monepantel sulphone
Morantel	Morantel
Moxidectin	Moxidectin
MSMA	Total arsenic, expressed as MSMA
Myclobutanil	Myclobutanil

COMPOUND	RESIDUE
Naled	{T} Sum of naled and dichlorvos, expressed as naled
Naphthalene acetic acid	1-Naphthelene acetic acid
Naphthalophos	Naphthalophos
Napropamide	Napropamide
Naptalam	Naptalam
Narasin	Narasin
Neomycin	Inhibitory substance, identified as neomycin
Netobimin see Albendazole	Residues arising from the use of netobimin are covered by MRLs for Albendazole
Nicarbazin	4,4′-dinitrocarbanilide (DNC)
Niclosamide	{T} Niclosamide
Nifursol	Nifursol
Nimidane	Nimidane
Nitralin	Nitralin
Nitrothal-isopropyl	Nitrothal-isopropyl
Nitroxynil	Nitroxynil
Norflurazon	Norflurazon
Norgestomet	Norgestomet
Novaluron	Novaluron
Novobiocin	Novobiocin

COMPOUND	RESIDUE
ODB	1,2-dichlorobenzene
Ofurace	Ofurace
Olaquindox
	Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxaline, expressed as olaquindox
Oleandomycin	Oleandomycin
Omethoate see also Dimethoate	Omethoate
OPP see 2-Phenylphenol
Oryzalin	Oryzalin
Oxabetrinil	Oxabetrinil
Oxadixyl	Oxadixyl
Oxamyl	Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl- 2-(methylthio)-acetamide, expressed as oxamyl
Oxathiapiprolin	Oxathiapiprolin
Oxfendazole	Oxfendazole
Oxolinic acid	Inhibitory substance, identified as oxolinic acid
Oxydemeton-methyl	Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methyl
Oxycarboxin	Oxycarboxin
Oxyclozanide	Oxyclozanide
Oxyfluorfen	Oxyfluorfen
Oxytetracycline	Inhibitory substance, identified as oxytetracycline
Oxythioquinox	Oxythioquinox

COMPOUND	RESIDUE
Paclobutrazol	Paclobutrazol
Paraquat	Paraquat cation
Parathion-methyl	Parathion-methyl
PCP (and its sodium salt)	Pentachlorophenol
Pebulate	Pebulate
Penconazole	Penconazole
Pencycuron	Pencycuron
Pendimethalin	Pendimethalin
Penflufen	Penflufen
Penthiopyrad	Commodities of plant origin: Penthiopyrad Commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad
Permethrin	Permethrin, sum of isomers
Phenmedipham	Commodities of plant origin: Phenmedipham Commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate
Phenothrin	Sum of phenothrin (+)cis- and (+)trans-isomers
Phenoxymethyl V penicillin	Inhibitory substance, identified as phenoxymethyl V penicillin
2-Phenylphenol	Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol
Phorate	Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate
Phosalone	Phosalone
Phosmet	Sum of phosmet and its oxygen analogue, expressed as phosmet
Phosphine	All phosphides, expressed as hydrogen phosphide (phosphine)
Phosphorous acid	Phosphorous acid
Phoxim	Phoxim
Picloram	Picloram
Picolinafen	Commodities of plant origin: Picolinafen Commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridinecarboxylic acid
Pinoxaden	Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxa-diazepine-7,9-dione, expressed as Pinoxaden
Piperonyl butoxide	Piperonyl butoxide
Pirimicarb	Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Pirimiphos-methyl	Pirimiphos-methyl
Praziquantel	Praziquantel
Procaine penicillin	Inhibitory substance, identified as procaine penicillin
Prochloraz	Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as Prochloraz
Procymidone	Procymidone
Profenofos	Profenofos
Profoxydim	Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim.
Prohexadione-calcium	Sum of the free and conjugated forms of prohexadione expressed as prohexadione
Promacyl	Promacyl
Prometryn	Prometryn
Propachlor	Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor
Propamocarb	Propamocarb (base)
Propanil	Propanil
Propaquizafop	Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop
Propargite	Propargite
Propazine	Propazine
Propetamphos	Propetamphos
Propham	Propham
Propiconazole	Propiconazole
Propineb	For enforcement: Propylenediamine (PDA), expressed as propineb. For dietary exposure assessment: Propineb plus propylenethiourea (PTU).
Propoxur	Propoxur
Propylene oxide	Propylene oxide
Propyzamide	Propyzamide
Proquinazid	Commodities of plant origin: Proquinazid Commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid
Prosulfocarb	Prosulfocarb
Prothiofos	Prothiofos
Prothioconazole	For commodities of plant origin: sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole. For commodities of animal origin: sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4- hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Pydiflumetofen	Commodities of plant origin: Pydiflumetofen Commodities of animal origin for enforcement: Pydiflumetofen Commodities of animal origin for dietary exposure assessment: sum of pydiflumetofen, 2,4,6-trichlorophenyl (free and conjugated) and 3-difluoromethyl-1-methyl-1H-pyrazole-4-carboxylic acid methoxy-[1-methyl-2-(2,4,6-trichloro-3-hydroxy-phenyl)-ethyl]-amide (SYN547897), expressed as pydiflumetofen
Pymetrozine	Pymetrozine
Pyraclofos	Pyraclofos
Pyraclostrobin	Commodities of plant origin: Pyraclostrobin Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Pyraflufen-ethyl	Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)
Pyrasulfotole	The sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole
Pyrazophos	Pyrazophos
Pyrethrins	Sum of pyrethrins I and II, cinerins I and II and jasmolins I and II, determined after calibration by means of the International Pyrethrum Standard.
Pyridaben	Pyridaben
Pyridate	Sum of pyridate and metabolites containing 6-chloro-4-hydroxy-3-phenyl pyridazine, expressed as pyridate
Pyrimethanil	Pyrimethanil
Pyriofenone	Pyriofenone
Pyriproxyfen	Pyriproxyfen
Pyrithiobac sodium	Pyrithiobac sodium
Pyroxsulam	Pyroxsulam
Pyroxasulfone	For enforcement for commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone For enforcement for commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone. For dietary exposure assessment for commodities of plant and animal origin: Sum of pyroxasulfone, (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, and 5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone.

COMPOUND	RESIDUE
Quinoxyfen	Quinoxyfen
Quintozene	Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene
Quizalofop-ethyl	Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethyl
Quizalofop-P-tefuryl	Sum of quizalofop-P-tefuryl and quizalofop acid, expressed as quizalofop-P-tefuryl

COMPOUND	RESIDUE
Ractopamine	Ractopamine
Robenidine	Robenidine
Rimsulfuron	Rimsulfuron

COMPOUND	RESIDUE
S-metolachlor see Metolachlor	Residues arising from the use of S-metolachlor are covered by the MRLs for metolachlor
Saflufenacil	Commodities of plant origin: Sum of saflufenacil, N’-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents. Commodities of animal origin: Saflufenacil
Salinomycin	Salinomycin
sec-Butylamine see Butylamine
Sedaxane	Sedaxane, sum of isomers
Semduramicin	Semduramicin
Sethoxydim	Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Simazine	Simazine
Spectinomycin	Inhibitory substance, identified as Spectinomycin
Spinetoram	Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L
Spinosad	Sum of spinosyn A and spinosyn D
Spirotetramat	For enforcement for commodities of plant and animal origin: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. Commodities of plant origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one and the glucoside of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat. Commodities of animal origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one and the glucuronic acid conjugate of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.
Spiroxamine	Commodities of plant origin: Spiroxamine Commodities of animal origin: Spiroxamine carboxylic acid
Streptomycin and Dihydrostreptomycin	Inhibitory substance, identified as streptomycin or dihydrostreptomycin
Strobane see Chlorinated terpene isomers
Sulfuryl fluoride	Sulfuryl fluoride
Sulfosulfuron	Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron
Sulfoxaflor	Sulfoxaflor
Sulphadiazine	Sulphadiazine
Sulphadimidine	Sulphadimidine
Sulphadoxine	Sulphadoxine
Sulphur dioxide	Sulphur dioxide
Sulphanitran	Sulphanitran
Sulphaquinoxaline	Sulphaquinoxaline
Sulphatroxazole	Sulphatroxazole
Sulprofos	Sulprofos

COMPOUND	RESIDUE
2,4,5-T	2,4,5-T
Tebuconazole	Tebuconazole
Tebufenozide	Tebufenozide
Tebufenpyrad	Tebufenpyrad
Tebuthiuron	Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron
Temephos	Sum of temephos and temephos sulfoxide, expressed as temephos
Tepraloxydim	Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl)-glutaric acid and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim
Terbacil	Terbacil
Terbufos	Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos
Terbuthylazine	Terbuthylazine
Terbutryn	Terbutryn
Tetrachlorvinphos	Tetrachlorvinphos
Tetraconazole	Tetraconazole
Tetracycline	Inhibitory substance, identified as tetracycline
Tetradifon	Tetradifon
Tetrathiocarbonate ion	Carbon disulfide plus any substances producing carbon disulfide during storage or analysis, expressed as carbon disulphide
Tetronasin	Sum of tetronasin and its monohydroxy derivatives
Thiabendazole	Thiabendazole or, in the case of animal products, sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole
Thiacloprid	Thiacloprid
Thiamethoxam see also Clothianidin	Commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs)
Thidiazuron	Thidiazuron
Thifensulfuron-methyl	Thifensulfuron-methyl
Thiobencarb	Thiobencarb
2-(thiocyanomethylthio)benzothiazole	{T} 2-(thiocyanomethylthio)benzothiazole
Thiodicarb see also Methomyl	Sum of thiodicarb and methomyl, expressed as thiodicarb
Thiometon	Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon
Thiophanate see Carbendazim	Residues arising from use of thiophanate are covered by MRLs for carbendazim
Thiophanate-methyl see Carbendazim	Residues arising from thiophanate-methyl are covered by the MRLs for carbendazim
Thiram see Dithiocarbamates
Tiamulin	Tiamulin
Tilmicosin	Tilmicosin
Tolclofos-methyl	Tolclofos-methyl
Tolfenamic acid	Tolfenamic acid
Toltrazuril	Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril
Tolylfluanid	Tolylfluanid
Topramezone	Topramezone
Tralkoxydim	Tralkoxydim
Trenbolone acetate	The sum of trenbolone acetate and 17 alpha - and 17 beta-trenbolone, both free and conjugated, expressed as trenbolone
Triadimefon see also Triadimenol	Sum of triadimefon and triadimenol, expressed as triadimefon
Triadimenol	Triadimenol see also Triadimefon
Triallate	Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate
Triasulfuron	Triasulfuron
Tribenuron-methyl	Tribenuron-methyl
Trichlorfon	Trichlorfon
Trichloroethylene	Trichloroethylene
Triclabendazole	Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents
Triclopyr	Triclopyr
Tridemorph	Tridemorph
Trifloxystrobin	Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents
Trifloxysulfuron sodium	Trifloxysulfuon
Triflumizole	Sum of triflumizole and (E)-4-chloro-,,-trifluoro-N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole
Triflumuron	Triflumuron
Trifluralin	Trifluralin
Triforine	Triforine
Trimethoprim	Trimethoprim
Trinexapac-ethyl	Commodities of plant origin for enforcement: Trinexapac acid Commodities of plant origin for dietary exposure assessment: Trinexapac and its conjugates, expressed as Trinexapac acid Commodities of animal origin: Trinexapac acid
Triticonazole	Triticonazole
Tylosin	Tylosin A
Tulathromycin	Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R, 3S, 4R, 5R, 8R, 10R, 11R, 12S, 13S, 14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D- xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15- one, expressed as tulathromycin equivalents.

U–Z

COMPOUND	RESIDUE
Uniconazole–p	Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p
Vamidothion	Sum of vamidothion, its sulfoxide and sulfone, expressed as vamidothion
Virginiamycin	Inhibitory substance, identified as virginiamycin
Warfarin	Warfarin
Zeta-cypermethrin see Cypermethrin	Residues arising from the use of zeta-cypermethrin are covered by the MRLs for cypermethrin
Zeranol	Zeranol
Zinc phosphide see Phosphine
Zineb see Dithiocarbamates
Ziram see Dithiocarbamates

Table 4—MRLs for pesticides in animal feed commodities

COMPOUND	FOOD	MRL (mg/kg)
Abamectin
	Almond hulls		0.1
	Fodder and forage of sweet corn		T0.1
AB 0269	Grape pomace, dry		0.1
AL 0157	Legume animal feeds		T*0.01
AS 0645	Maize fodder		T*0.01
AF 0645	Maize forage		T*0.01
	Primary feed commodities {except Legume animal feeds; Maize fodder; Maize forage Sweet corn fodder and forage}		*0.01
	Tomato pomace, dry		T1
Acetamiprid
AB 0226	Apple pomace, dry		1
AB 0001	Citrus pulp, dry		5
AB 0226	Grape pomace, dry		2
Acibenzolar-S-methyl
	Tomato pomace, dry		5
Afidopyropen
	Tomato pomace, dry		3
Aldrin and Dieldrin
	Primary feed commodities		E0.01
Ametoctradin
AB 0269	Grape pomace, dry		70
Amicarbazone
AM 0659	Sugar cane fodder		5
Aminoethoxyvinylglycine
	Almond hulls		*0.05
Aminopyralid
	Forage and fodder of brassicas		2
AF 0081	Forage of cereal grains (green)		3
	Mixed pastures (leguminous/grasses)		300
AS 0081	Straw and fodder (dry) of cereal grains		0.2
Amisulbrom
AB 0269	Grape pomace, dry		3
Atrazine
	Primary feed commodities		T40
	Rape seed [canola] forage		10
	Rape seed [canola] straw and fodder		0.5
Azimsulfuron
	Rice fodder (fresh weight)		*0.05
AS 0649	Rice straw and fodder, dry		*0.05
Azoxystrobin
	Almond hulls		7
	Barley forage		10
AS 0640	Barley straw and fodder, dry		3
AB 0001	Citrus pulp, dry		5
	Fodder and forage of sweet corn		T15
AB 0269	Grape pomace, dry		15
AL 0157	Legume animal feeds		50
AS 0645	Maize fodder		T6
AF 0645	Maize forage		T4
AF 0647	Oat forage (green)		7
AS 0647	Oat straw and fodder, dry		3
	Peanut hulls		1
	Rape seed [canola] forage, fodder and straw		30
AS 0649	Rice straw and fodder, dry		T15
	Tomato pomace, dry		10
	Wheat forage		10
AS 0654	Wheat straw and fodder, dry		3
Bensulfuron-methyl
AS 0649	Rice straw and fodder, dry		*0.05
Bentazone
	Rice forage (fresh weight)		*0.03
AS 0649	Rice straw and fodder, dry		*0.03
Benzofenap
	Rice forage		*0.02
AS 0649	Rice straw and fodder, dry		*0.02
BHC (other than g isomer, Lindane)
	Primary feed commodities		E0.02
Bicyclopyrone
AF 0081	Forage of cereal grains (green)		0.5
AS 0081	Straw and fodder (dry) of cereal grains		0.2
Bifenazate
	Almond Hulls		5
AB 0226	Apple pomace, dry		3
AL 0528	Pea vines (green)		T10
Bifenthrin
AL 1020	Alfalfa [lucerne] fodder		0.1
AL 1021	Alfalfa [lucerne] forage (green)		0.1
	Almond hulls		T5
AL 0061	Bean fodder		20
AL 1030	Bean forage (green)		20
	Broad bean, dry [faba bean] forage		1
	Broad beans, dry [faba bean] fodder		0.02
	Cereal grains forage		0.2
	Clover forage		*0.05
AL 1031	Clover hay or fodder		*0.05
	Common Bean, dry [navy bean] fodder		1
	Common Bean, dry [navy bean] forage		5
	Field pea fodder, dry		0.01
	Field pea forage		1
	Lupin fodder, dry		0.02
AL 0545	Lupin forage		1
AL 0072	Pea hay or pea fodder, dry		*0.01
AL 0528	Pea vines (green)		*0.01
	Pear pomace, dry		5
AM 0353	Pineapple fodder		*0.01
AV 0353	Pineapple forage		*0.01
	Rape seed [canola] fodder, dry		*0.01
	Rape seed [canola] forage		1
AS 0081	Straw and fodder (dry) of cereal grains		*0.01
AM 0659	Sugar cane fodder		*0.02
AS 0654	Wheat straw and fodder, dry		*0.01
Bitertanol
AL 0061	Bean fodder		50
AL 1030	Bean forage (green)		50
Bixafen
	Fodder and forage of cereal grains		2
	Lupin forage and fodder		T7
	Primary feed commodities {except Forage and fodder of cereal grains; Pulse forage and fodder; Rape seed [canola] forage; Rape seed [canola] straw and fodder, dry}		0.05
	Pulse forage and fodder {except Lupin forage and fodder}		5
	Rape seed [canola] forage		5
	Rape seed [canola] straw and fodder, dry		0.3
Boscalid
AB 0226	Apple pomace, dry		30
AB 0269	Grape pomace, dry		25
AL 0157	Legume animal feeds		70
	Peanut meal		T0.5
	Primary feed commodities {except Legume animal feeds}		15
	Tomato pomace, dry		1
Bromoxynil
	Primary feed commodities		T1
Buprofezin
AB 0001	Citrus pulp, dry		5
AB 0269	Grape pomace, dry		5
	Tomato pomace, dry		10
Butafenacil
	Cereal grains forage except rice		*0.01
	Primary feed commodities {except Cereal grains forage except rice; Pulse forage; Rape seed [canola] fodder, dry; Rape seed [canola] forage; Straw and fodder (dry) of cereal grains except rice; Straw and fodder (dry) of pulse crops}		3
	Pulse forage		*0.01
	Rape seed [canola] fodder, dry		*0.01
	Rape seed [canola] forage		*0.01
AS 0081	Straw and fodder (dry) of cereal grains except rice		*0.02
	Straw and fodder (dry) of pulse crops		*0.01
Butroxydim
AL 0157	Legume animal feeds		*0.01
Captan
	Almond hulls		60
AB 0226	Apple pomace, dry		10
AB 0001	Citrus pulp, dry		T15
AB 0269	Grape pomace, dry		10
AL 0157	Legume animal feeds		T50
Carbaryl
AF 0081	Forage of cereal grains (green)		100
	Grass pastures		400
AS 0162	Hay or fodder (dry) of grasses		300
	Legume fodder		100
	Legume forage		400
AM 0165	Miscellaneous fodder and forage crops		300
	Rice hulls		15
	Sorghum bran		20
AS 0081	Straw and fodder (dry) of cereal grains		100
Carbendazim
AL 0157	Legume animal feeds		25
Carbofuran
	Primary feed commodities		2
Carfentrazone-ethyl
	Almond hulls		*0.05
	Cereal grain forage and fodder		*0.05
	Primary feed commodities {except Cereal grain forage and fodder}		1
Chlorantraniliprole
	Almond Hulls		10
AB 0226	Apple pomace, dry		3
	Cotton seed meal and hulls		0.7
AB 0269	Grape pomace, dry		2
AL 0157	Legume animal feeds		10
	Primary feed commodities {except Legume animal feeds; Sweet corn forage and fodder}		0.5
	Sweet corn forage and fodder		7
	Tomato pomace, dry		2
Chlordane
	Primary feed commodities		E0.01
Chlorfenapyr
AB 0226	Apple pomace, dry		3
Chlormequat
	Barley forage		T25
AS 0640	Barley straw and fodder, dry		T15
	Wheat forage		25
AS 0654	Wheat straw and fodder, dry		15
Chlorothalonil
AL 0072	Pea hay or Pea fodder, dry		250
AL 0697	Peanut fodder		200
AL 1270	Peanut forage (green)		200
	Pulse forage and fodder {except Pea hay or Pea fodder, dry}		160
Chlorpyrifos
AM 0691	Cotton fodder, dry		30
	Cotton meal and hulls		0.05
AL 1270	Peanut forage (green)		T10
	Peanut hay		T2
Chlorsulfuron
	Primary feed commodities		10
Clodinafop acid
AS 0654	Wheat straw and fodder, dry		*0.1
Clodinafop-propargyl
AS 0654	Wheat straw and fodder, dry		*0.1
Clofentezine
	Almond hulls		T5
Clomazone
	Rape seed [canola] fodder, dry		*0.01
	Rape seed [canola] forage		0.1
	Rice forage		*0.01
AS 0649	Rice straw and fodder, dry		*0.01
Clopyralid
AM 1051	Fodder beet (fresh weight)		T2
AV 1051	Fodder beet leaves or tops (fresh weight)		T3
	Forage and fodder of cereal grains		25
	Pasture		100
	Rape seed [canola] forage and fodder		25
	Rape seed [canola] straw		10
	Straw of cereal grains		10
Cloquintocet-mexyl
	Primary feed commodities (fresh weight)		*0.1
Clothianidin
AL 1020	Alfalfa [lucerne] fodder		*0.01
AL 1021	Alfalfa [lucerne] forage (green)		0.1
	Almond hulls		T5
	Brassica forage crops (kale; rape; swede; turnips)		3
AB 0001	Citrus pulp, dry		2
	Cotton seed by-products		T*0.01
AF 0081	Forage of cereal grains (green) {except Maize forage; Sorghum forage (green)}		0.3
AB 0269	Grape pomace, dry		0.7
AS 0645	Maize fodder		0.5
AF 0645	Maize forage		2
	Pasture		2
	Rape seed [canola] fodder, dry		0.3
	Rape seed [canola] forage		3
AF 0651	Sorghum forage (green)		1
AS 0651	Sorghum straw and fodder, dry		0.1
AS 0081	Straw and fodder (dry) of cereal grains {except Maize fodder; Sorghum straw and fodder, dry}		0.7
AM 0659	Sugar cane fodder		0.5
AV 0659	Sugar cane forage		0.5
	Sweet corn fodder		0.5
	Sweet corn forage		2
	Tomato pomace, dry		2
Cyanazine
AS 0654	Wheat straw and fodder, dry		*0.01
Cyantraniliprole
AB 0001	Citrus pulp, dry		0.5
	Primary feed commodities		1
	Tomato pomace, dry		0.7
Cyclaniliprole
AB 0226	Apple pomace, dry		0.7
Cyflufenamid
AB 0269	Grape pomace, dry		0.5
Cyfluthrin
	Broad bean, dry [faba bean] forage		5
	Chick-pea forage		5
	Common Bean, dry [navy bean] forage and fodder		1
	Field pea forage		5
AF 0081	Forage of cereal grains (green)		5
	Grass pastures		2
	Legume pastures {except Vetch}		3
AL 0545	Lupin, forage		2
	Rape seed [canola] fodder, dry		2
	Rape seed [canola] forage		1
AF 0651	Sorghum forage (green)		0.5
AS 0081	Straw and fodder (dry) of cereal grains		5
Cyhalofop-butyl
	Rice forage		*0.1
AS 0649	Rice straw and fodder, dry		1
Cyhalothrin
	Brassica forage crops (kale; rape; swede; turnips)		1
	Cotton seed by-products		1
	Forage and fodder of cereal grains		2
AL 0157	Legume animal feeds (green)		1
	Legume fodder/straw		2
	Oilseed forage and fodder		2
Cypermethrin
AL 0524	Chick-pea fodder		10
	Chick-pea forage		10
AM 0691	Cotton fodder, dry		10
	Forage and fodder of cereal grains		T15
	Lentil fodder		T10
	Lentil forage		T10
AL 1270	Peanut forage		T15
	Primary feed commodities {except Chick-pea fodder; Chick-pea forage, Cotton fodder, dry; Forage and fodder of cereal grains; Lentil fodder; Lentil forage; Peanut forage; Rape seed [canola] forage and fodder}		5
AM 0691	Rape seed [canola] forage and fodder		15
Cyproconazole
	Barley forage		10
AS 0640	Barley straw and fodder, dry		3
AS 0645	Maize fodder		T1
AF 0645	Maize forage		T2
AL 0697	Peanut fodder		20
	Peanut hulls		0.2
	Pulse forage and fodder		3
	Rape seed [canola] forage, fodder and straw		T3
	Wheat forage		10
AS 0654	Wheat straw and fodder, dry		3
Cyprodinil
	Almond hulls		0.2
AL 0157	Legume animal feeds		15
Cyromazine
	Tomato pomace, dry		T1
DDT
	Primary feed commodities		E0.05
Deltamethrin
	Fodder and forage of cereal grains		5
	Fodder and forage of oilseeds		5
	Fodder and forage of pulses		5
	Fodder and forage of sweet corn		5
	Rice hulls		7
Diafenthiuron
	Rape seed [canola] fodder, dry		*0.01
	Rape seed [canola] forage		0.05
Dicamba
AM 0659	Sugar cane fodder		0.1
AV 0659	Sugar cane forage		0.1
Dichlofluanid
Al 0697	Peanut fodder		*0.1
Dichlorprop-P
AB 0001	Citrus pulp, dry		2
Difenoconazole
AB 0226	Apple pomace, dry		1
	Cereal forage		*0.1
AB 0269	Grape pomace, dry		10
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
Diflufenican
AL 0157	Legume animal feeds		5
AS 0081	Straw and fodder (dry) of cereal grains		0.2
Dimethenamid-P
AM 1051	Fodder beet (fresh weight)		T*0.01
AL 1051	Fodder beet leaves or tops (fresh weight)		T*0.01
	Forage and fodder of maize and sweet corn		*0.02
AL 0157	Legume animal feeds		0.07
	Rape seed [canola] forage, fodder and straw (fresh weight)		T*0.01
Dimethoate see also Omethoate
AB 0001	Citrus pulp, dry		10
	Cotton seed meal and hulls		T0.5
	Primary feed commodities		40
	Tomato pomace, dry		0.02
Dinotefuran
	Cotton seed hulls		0.2
	Mung bean forage and fodder		0.3
Diphenylamine
	Apple pomace, wet		20
Diquat
AL 0157	Legume animal feeds		100
	Oilseed forage and fodder		30
Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)
	Primary feed commodities		50
AL 1029	Vetch		T0.5
Diuron
AL 0157	Legume animal feeds		2
	Primary feed commodities {except Legume animal feeds}		50
Emamectin
	Fodder and forage of sweet corn		0.05
AL 0157	Legume animal feeds		0.1
	Pulse forage and fodder (fresh weight)		*0.01
	Rape seed [canola] forage, fodder and straw		0.05
	Tomato pomace, dry		0.3
Endothal
	Primary feed commodities		T20
Endrin
	Primary feed commodities		E0.03
Epoxiconazole
	Cereal forage		5
AS 0081	Straw and fodder (dry) of cereal grains		7
Ethephon
	Primary feed commodities		10
Ethion
AM 0691	Cotton fodder, dry		20
Ethoxysulfuron
AM 0659	Sugar cane fodder (fresh weight)		*0.01
AV 0659	Sugar cane forage		*0.01
Etoxazole
	Almond hulls		2
AB 0226	Apple pomace, dry		2
AB 0001	Citrus pulp, dry		3
AB 0269	Grape pomace, dry		2
AS 0645	Maize fodder		T2
AF 0645	Maize forage		T1
AL 0528	Pea vines (green)		T0.1
	Tomato pomace, dry		0.5
Fenbuconazole
	Wheat forage		2
AS 0654	Wheat straw and fodder, dry		1
Fenhexamid
	Grape pomace (wet weight basis)		50
AL 0528	Pea vines (green)		T150
Fenitrothion
AL 1020	Alfalfa [lucerne] fodder		T5
AL 1021	Alfalfa [lucerne] forage (green)		T5
AL 0157	Legume animal feeds {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage }		T10
	Oilseed forage and fodder		10
AS 0161	Straw, fodder (dry) and hay of cereal grains and other grass-like plants		T10
Fenoxaprop-ethyl
	Cereal forage (fresh weight)		*0.01
AL 0524	Chick-pea fodder		0.5
	Chick-pea forage		0.5
AS 0649	Rice straw and fodder, dry		T1
AS 0081	Straw and fodder (dry) of cereal grains {except Rice}		0.5
Fenpyrazamine
AB 0269	Grape pomace, dry		1
Fenvalerate
AL 1020	Alfalfa [lucerne] fodder		5
AL 1021	Alfalfa [lucerne] forage (green)		5
AB 0269	Grape pomace, dry		0.5
	Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage}		10
Fipronil
	Mixed pastures (leguminous/grasses) (fresh weight)		0.02
AL 0697	Peanut forage and fodder		0.01
	Rape seed [canola] forage		*0.01
	Rape seed [canola] straw and fodder		*0.01
AS 0649	Rice straw and fodder, dry		0.005
AF 0651	Sorghum forage (green) (fresh weight)		0.02
AS 0651	Sorghum straw and fodder, dry		*0.01
AL 0541	Soya bean fodder		T*0.01
AL 1265	Soya bean forage (green) (fresh weight)		T*0.01
AM 0659	Sugar cane fodder		0.01
	Sunflower forage (fresh weight)		*0.01
Flamprop-methyl
AL 0524	Chick-pea fodder		1
	Chick-pea forage		2
	Triticale straw and fodder, dry		0.1
AS 0654	Wheat straw and fodder, dry		0.1
Flonicamid
AB 0226	Apple pomace, dry		3
	Cotton seed meal and hulls		3
Florasulam
AF 0081	Forage of cereal grains (green) (fresh weight) {except Rye forage}		*0.05
	Primary feed commodities {except Forage of cereal grains (fresh weight) {except Rye forage; Straw and fodder (dry) of cereal grains}		0.3
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
Florpyrauxifen-benzyl
	Rice forage		5
AS 0649	Rice straw and fodder, dry		0.5
AS 0651	Sorghum straw and fodder, dry		T0.1
Flubendiamide
	Cotton seed meal and hulls		0.05
	Tomato pomace, dry		20
Fludioxonil
AB 0226	Apple pomace, dry		100
AB 0001	Citrus pulp, dry		30
AL 0157	Legume animal feeds		30
AS 0645	Maize fodder		*0.02
AF 0645	Maize forage		*0.02
	Peanut hulls		T*0.01
	Rape seed [canola] forage (fresh weight)		*0.01
	Rape seed [canola] straw and fodder		*0.02
AF 0651	Sorghum forage (green)		*0.01
AS 0651	Sorghum straw and fodder, dry		*0.01
	Sunflower forage and fodder		T*0.02
	Sweet corn forage and fodder		*0.02
Fluensulfone
	Primary feed commodities {except Sugar cane forage and fodder}		10
	Sugar cane forage and fodder		*0.03
	Tomato pomace, dry		2
Flumetsulam
AL 1020	Alfalfa [lucerne] fodder		15
AL 1021	Alfalfa [lucerne] forage (green)		15
AF 0081	Forage of cereal grains (green) {except Maize forage}		2
AF 0645	Maize fodder		*0.05
AS 0645	Maize forage		*0.05
	Mixed pastures (leguminous/grasses)		15
	Peanut forage and fodder		*0.05
	Pulse forage and fodder		*0.05
AS 0081	Straw and fodder (dry) of cereal grains {except Maize fodder}		2
Flumioxazin
AL 1020	Alfalfa [lucerne] fodder		30
AL 1021	Alfalfa [lucerne] forage (green)		30
	Almond hulls		1
	Cereal grains forage {except Wheat forage (fresh weight)}		*0.05
	Oilseed forage (fresh weight)		*0.05
	Oilseed straw and fodder		*0.1
	Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage; Cereal grains forage {except Wheat forage (fresh weight)}; Oil seeds forage (fresh weight); Oilseed straw and fodder; Pulse forage and fodder Straw and fodder (dry) of cereal grains; Sugar cane fodder; Sugar cane forage and Wheat forage}		20
	Pulse forage and fodder		0.3
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
AM 0659	Sugar cane fodder		*0.01
AV 0659	Sugar cane forage		*0.01
	Wheat forage		0.5
Fluopicolide
	Primary feed commodities		1
Fluopyram
	Almond hulls		15
AB 0226	Apple pomace, dry		7
	Primary feed commodities {except Rape seed [canola] fodder, dry; Rape seed [canola] forage}		0.3
	Rape seed [canola] fodder, dry		0.03
	Rape seed [canola] forage		3
Flupropanate
	Mixed pastures (leguminous/grasses)		300
Fluquinconazole
	Barley forage		2
AS 0640	Barley straw and fodder, dry		0.5
	Pome fruit pomace, dry		3
	Rape seed [canola] forage		0.5
	Rape seed [canola] straw and fodder, dry		*0.01
	Wheat forage		2
AS 0654	Wheat straw and fodder, dry		0.5
Fluroxypyr
	Fodder (dry) and hay of cereal grains and other grass-like plants		25
AF 0161	Forage of cereal grains and other grass-like plants		100
	Mixed pastures (leguminous/grasses)		700
	Primary feed commodities {except Straw, fodder (dry) and hay of cereal grains and other grass-like plants; Sugar cane fodder and forage; Sugar cane fodder}		25
AS 0161	Straw and fodder (dry) and hay of cereal grains and other grass-like plants		100
AM 0659	Sugar cane fodder		100
AV 0659	Sugar cane forage		100
Flutriafol
	Primary feed commodities {except Rape seed [canola] forage}		5
	Rape seed [canola] forage		20
Fluxapyroxad
	Almond hulls		30
	Chick-pea forage and fodder		T5
	Forage and fodder of cereal grains		20
	Lentil forage and fodder		T5
	Primary feed commodities {except Chick-pea forage and fodder; Forage and fodder of cereal grains; Lentil forage and fodder}		1
Glufosinate and Glufosinate ammonium
AL 0061	Bean fodder		T*0.05
AL 1030	Bean forage (green)		T*0.05
	Cotton meal and hulls		5
AF 0081	Forage of cereal grains (green)		2
	Forage of pulse crops (green)		2
AS 0162	Hay or fodder (dry) of grasses		5
	Mixed pastures (leguminous/grasses)		15
	Oilseed fodder {except Rape seed [canola] straw and fodder, dry}		0.5
	Oilseed forage {except Rape seed [canola] forage}		2
AL 0528	Pea vines (green)		T15
	Rape seed [canola] forage		5
	Rape seed [canola] meal		0.2
	Rape seed [canola] straw and fodder, dry		3
AS 0081	Straw and fodder (dry) of cereal grains		0.5
	Straw and fodder (dry) of pulse crops		0.5
AM 0659	Sugar cane fodder		*0.2
AV 0659	Sugar cane forage		*0.2
Glyphosate
AV 0691	Cotton forage		100
	Linseed meal		T7
	Primary feed commodities {except Canola meal; Cotton forage; Linseed meal; Soya bean hulls; Soya bean aspirated grain fractions}		200
	Rape seed [canola] meal		15
	Soya bean aspirated grain fractions		50
	Soya bean hulls		10
DM 0659	Sugar cane molasses		T5
Halauxifen-methyl
AF 0081	Forage of cereal grains (green)		0.2
	Grass pastures		0.2
	Primary feed commodities {except Forage of cereal grains (green), Grass pastures; Straw and fodder (dry) of cereal grains}		1
AS 0081	Straw and fodder (dry) of cereal grains		0.02
Halosulfuron-methyl
AS 0654	Maize fodder		2
AF 0654	Maize forage		2
	Pasture		*0.01
AS 0649	Rice straw and fodder, dry		T0.5
AS 0651	Sorghum fodder		0.1
AF 0651	Sorghum forage (fresh weight)		*0.05
AV 0659	Sugar cane forage		*0.05
Haloxyfop
AL 1021	Alfalfa [lucerne] forage (green)		5
AL 0061	Bean fodder		0.5
AL 1030	Bean forage (green)		5
AL 0524	Chick-pea fodder		0.5
	Chick-pea forage		10
	Hemp fodder		T0.5
	Hemp forage		T10
	Linola fodder		0.5
	Linola forage		10
	Linseed fodder		0.5
	Linseed forage		10
	Lupin fodder		0.5
AL 0545	Lupin forage		10
	Pasture		3
	Pea fodder		0.5
AL 0528	Pea vines (green)		5
AL 0697	Peanut fodder		5
AL 1270	Peanut forage (green)		3
	Rape seed [canola] fodder		0.5
	Rape seed [canola] forage		10
	Sesame seed fodder		T0.5
	Sesame seed forage		T10
AL 1029	Vetch		3
HCB
	Primary feed commodities		E0.01
Heptachlor
	Primary feed commodities		E0.02
Hexythiazox
AB 0226	Apple pomace, dry		5
Imazamox
	Adzuki bean forage and fodder (fresh weight)		T*0.05
	Barley forage and fodder		0.7
	Barley straw		*0.05
	Broad beans, dry [faba bean] forage and fodder (fresh weight)		T*0.05
AL 0157	Legume animal feeds {except Broad bean, dry [faba bean] forage and fodder; Lentil forage and fodder; Mung bean forage and fodder; Peanut forage; Pea vines (green), Soya bean forage}		1
	Lentil forage and fodder		T3
	Mung bean forage and fodder (fresh weight)		T*0.05
AL 0528	Pea vines (green) (fresh weight)		*0.05
AL 1270	Peanut forage (green) (fresh weight)		*0.05
	Rape seed [canola] fodder		*0.05
	Rape seed forage [canola] (fresh weight)		*0.05
	Sorghum forage and fodder		0.7
	Sorghum straw		*0.05
AL 1265	Soya bean forage (green) (fresh weight)		*0.05
	Wheat forage and fodder		0.7
	Wheat straw		*0.05
Imazapic (formerly known as Imazameth)
	Cereal grains forage (fresh weight)		*0.05
AL 0697	Peanut fodder		*0.1
AL 1270	Peanut forage (green)		*0.1
	Rape seed [canola] fodder, dry		*0.05
	Rape seed [canola] forage		*0.05
AS 0081	Straw and fodder (fresh weight) of cereal grains		0.5
Imazapyr
	Forage and fodder of cereal grains {except Maize fodder, dry; Maize forage (fresh weight}		1
AS 0645	Maize fodder, dry		*0.05
AF 0645	Maize forage (fresh weight)		*0.05
	Primary feed commodities {except Forage and fodder (dry) of cereal grains; Maize fodder, dry; Maize forage (fresh weight), Rape seed [canola] fodder (dry); Rape seed [canola] forage; Straw of cereal grains, dry}		15
	Rape seed [canola] fodder, dry		*0.05
	Rape seed [canola] forage		*0.05
	Straw of cereal grains, dry		*0.05
Imazethapyr
AS 0645	Maize fodder, dry		*0.05
AF 0645	Maize forage (fresh weight)		*0.05
	Primary feed commodities (fresh weight) {except Maize fodder (dry) and Maize forage (fresh weight)}		*0.1
Imidacloprid
	Alfalfa [lucerne] fodder and forage		1
AB 0226	Apple pomace, dry		2
	Brassica forage crops (kale; rape; swede; turnips)		1
	Cereal grains forage {except Maize forage}		10
AB 0001	Citrus pulp, dry		10
	Cotton seed hulls		*0.02
	Cotton seed meal		0.02
AL 0157	Legume animal feeds		15
AF 0645	Maize forage		20
	Pasture		1
	Rape seed [canola] fodder and forage		1
AS 0081	Straw and fodder (dry) of cereal grains		0.7
AM 0659	Sugar cane fodder, dry		2
	Sweet corn fodder		10
	Sweet corn forage		20
Indoxacarb
AB 0226	Apple pomace, dry		20
	Cotton seed meal and hulls		*0.05
AB 0269	Grape pomace, dry		3
	Hemp forage and fodder		T10
AL 0157	Legume animal feeds		10
	Linseed fodder		T10
	Linseed forage		T10
	Mixed pastures (leguminous/grasses)		1
	Peanut fodder		T30
	Safflower seed fodder		T10
	Safflower seed forage		T10
	Soya bean hulls and aspirated grain fractions		2
	Soya bean meal		0.02
	Tomato pomace, dry		10
Iodosulfuron methyl
AF 0081	Forage of cereal grains (green)		0.5
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
Ipconazole
AF 0081	Forage of cereal grains (green)		*0.01
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
Iprodione
AL 1021	Alfalfa [lucerne] forage		20
AB 0001	Citrus pulp, dry		T15
	Lupin forage and fodder, dry		T10
AL 1270	Peanut forage (green)		20
	Rape seed [canola] forage		1
	Rape seed [canola] straw and fodder, dry		1
AL 1265	Soya bean forage (green)		5
Isopyrazam
AB 0226	Apple pomace, dry		4
Isoxaben
	Cereal forage (fresh weight)		*0.01
AS 0081	Straw and fodder (dry) of cereal grains		0.1
Isoxaflutole
AL 0524	Chick-pea fodder		*0.02
	Chick-pea forage		0.5
	Primary feed commodities {except Chick-pea fodder; Chick-pea forage; Sugar cane fodder}		0.3
AM 0659	Sugar cane fodder		*0.01
Kresoxim-methyl
AB 0226	Apple pomace, dry		0.5
Lindane
	Primary feed commodities		E0.1
Maldison
AB 0226	Apple pomace, dry		20
	Tomato pomace, dry		10
Mandestrobin
AF 0061	Bean fodder		70
AL 1030	Bean Forage (green)		70
Mandipropamid
AB 0269	Grape pomace, dry		5
MCPA
	Primary feed commodities		500
Mefenpyr-diethyl
AF 0081	Forage of cereal grains (green)		3
AS 0081	Straw and fodder (dry) of cereal grains		1
Mefentrifluconazole
AB 0226	Apple pomace, dry		5
AB 0269	Grape pomace, dry		5
Mepiquat
	Cotton seed meal and hulls		2
Mesosulfuron-methyl
	Wheat forage (fresh weight)		*0.02
AS 0654	Wheat straw and fodder, dry		*0.02
Metalaxyl
	Cereal grains forage		T0.7
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
Metazachlor
	Primary feed commodities		2
Methomyl see also Thiodicarb
	Cassava leaves and tops		T80
Methoxychlor
	Primary feed commodities		E1
Methoxyfenozide
	Almond hulls		50
AB 0226	Apple pomace, dry		3
AB 0001	Citrus pulp, dry		10
AB 0269	Grape pomace, dry		3
AL 0528	Pea vines (green)		T200
	Sweet corn forage and fodder		T200
Metolachlor
	Cotton fodder		0.1
AS 0645	Maize fodder		0.1
AF 0645	Maize forage		*0.02
	Primary feed commodities		5
AF 0651	Sorghum forage (green)		0.2
AS 0651	Sorghum straw and fodder, dry		0.2
	Sweet corn forage and fodder		T200
Metosulam
AF 0161	Forage of cereal grains and other grass-like plants		*0.1
AL 0545	Lupin, forage		*0.1
AS 0161	Straw, fodder (dry) and hay of cereal grains and other grass-like plants		*0.1
Metrafenone
AB 0269	Grape pomace, dry		3
Metribuzin
	Primary feed commodities		0.2
	Rape seed [canola] straw and fodder		*0.02
Metsulfuron-methyl
AL 0524	Chick-pea fodder (fresh weight)		*0.05
	Chick-pea forage (fresh weight)		*0.05
AF 0161	Forage of cereal grains and other grass-like plants		1
	Linseed forage and fodder		0.2
	Mung bean forage and fodder		T1
	Safflower forage and fodder		0.2
AS 0161	Straw and fodder (dry) and hay of cereal grains and other grass-like plants		1
Milbemectin
AB 0226	Apple pomace, dry		0.3
	Tomato pomace, dry		0.1
Myclobutanil
AB 0269	Grape pomace, dry		5
Napropamide
	Rape seed [canola] fodder, dry		*0.01
	Rape seed [canola] forage		0.1
Niclosamide
AS 0649	Rice straw and fodder, dry		T0.01
Novaluron
AB 0226	Apple pomace, dry		1
Omethoate
AL 0157	Legume animal feeds (fresh weight)		20
AL 0545	Lupin, forage		0.5
AM 0165	Miscellaneous fodder and forage crops (fresh weight)		20
AS 0161	Straw, fodder (dry) and hay of cereal grains and other grass-like plants		20
Paclobutrazol
AF 0081	Forage of cereal grains (green)		T*0.01
Paraquat
	Primary feed commodities		500
Pendimethalin
AL 0157	Legume animal feeds		T0.7
	Rape seed [canola] fodder and forage		*0.05
Penflufen
	Brassica forage crops (kale; rape; swede; turnips)		*0.01
	Forage and fodder of chick-pea		T1
	Forage and fodder of lentil		T1
	Forage and fodder of lupin		T1
	Forage and fodder of soya bean		T1
AF 0081	Forage of cereal grains (green)		3
AS 0162	Hay or fodder (dry) of grasses		*0.01
AL 0157	Legume animal feeds {except Forage and fodder of chick-pea; Forage and fodder of lentil; Forage and fodder of lupin; Forage and fodder of soya bean}		*0.01
	Mixed pastures (leguminous/grasses)		*0.01
	Rape seed [canola] forage, fodder and straw		*0.05
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
Penthiopyrad
	Almond hulls		7
AB 0226	Apple pomace, dry		5
	Tomato pomace, dry		70
Permethrin
AL 0528	Pea vines (green)		15
Phenmedipham
AM 1051	Fodder beet (fresh weight)		0.2
AV 1051	Fodder beet leaves or tops (fresh weight)		2
Phosphorous acid
AL 1023	Clover		100
AM 0353	Pineapple fodder		100
Picloram
AM 0659	Sugar cane fodder, dry		50
AV 0659	Sugar cane forage, dry		50
Picolinafen
	Cereal grains forage		0.5
AL 1023	Clover		2
	Field pea forage		0.5
AL 0545	Lupin forage		2
	Lupin straw, dry		*0.02
AL 0072	Pea hay or pea fodder, dry		0.05
AS 0081	Straw and fodder (dry) of cereal grains		*0.02
Pinoxaden
	Barley forage		3
AS 0640	Barley straw and fodder, dry		1
	Wheat forage		3
AS 0654	Wheat straw and fodder, dry		1
Piperonyl butoxide
	Cotton seed meal		T*0.05
Pirimicarb
	Almond hulls		2
AM 0691	Cotton fodder, dry		20
	Primary feed commodities		20
Procymidone
AL 0524	Chick-pea fodder		T5
	Chick-pea forage		T5
	Lentil forage		5
	Lentil straw and fodder, dry		5
AL 0545	Lupin, forage		0.1
	Rape seed [canola] fodder, dry		T5
	Rape seed [canola] forage		T5
Profenofos
	Cotton meal and hulls		1
Profoxydim
	Rice forage		5
AS 0649	Rice straw and fodder, dry		*0.02
Prohexadione-calcium
AB 0226	Apple pomace, dry		0.1
Prometryn
AL 0524	Chick-pea fodder		0.5
	Chick-pea forage		0.5
AS 0162	Hay or fodder (dry) of grasses		50
Propachlor
AS 0645	Maize fodder		1
AF 0645	Maize forage		5
AF 0651	Sorghum forage (green)		15
AS 0651	Sorghum straw and fodder, dry		5
Propamocarb
	Primary feed commodities		0.7
Propaquizafop
	Cotton fodder		*0.05
AL 0157	Legume animal feeds {except Legume pastures; Peanut fodder; Peanut forage }		*0.1
AL 0697	Peanut fodder		*0.05
AL 1270	Peanut forage		2
	Primary feed commodities {except Cotton fodder; Legume animal feeds; Peanut forage and fodder; Peanut fodder; Peanut forage}		5
Propiconazole
	Almond hulls		10
	Cane tops (fresh weight)		0.05
	Cereal grains forage		10
AB 0001	Citrus pulp, dry		10
	Fodder and forage of pulses		T30
	Fodder and forage of sweet corn		T10
AS 0650	Forage and fodder (dry) of perennial ryegrass		10
	Forage and fodder (dry) of prairie grass		T1
AS 0081	Straw and fodder (dry) of cereal grains		T5
	Tomato pomace, dry		5
Propyzamide
	Pulse forage and fodder		2
	Quinoa forage		T3
	Quinoa straw and fodder		T0.2
	Rape seed [canola] forage		3
	Rape seed [canola] straw and fodder		0.2
Proquinazid
AB 0269	Grape pomace, dry		15
	Tomato pomace, dry		5
Prosulfocarb
	Barley forage		0.5
AS 0640	Barley straw and fodder, dry		0.05
AL 0157	Legume animal feeds		0.2
	Wheat forage		0.5
AS 0654	Wheat straw and fodder, dry		0.05
Prothioconazole
	Cereal forage and fodder		7
	Cereal straw		0.3
	Lupin forage and fodder		T15
AL 0697	Peanut fodder		30
	Pulse forage and fodder {except Lupin forage and fodder}		7
	Rape seed [canola] forage, fodder and straw		10
Pydiflumetofen
AB 0226	Apple pomace, dry		T1
AB 0269	Grape pomace, dry		T50
	Primary feed commodities {except Rape seed [canola] forage; Rape seed [canola] straw and fodder, dry}		T0.2
	Rape seed [canola] forage		3
	Rape seed [canola] straw and fodder, dry		0.1
	Tomato pomace, dry		T20
Pymetrozine
	Almond Hulls		0.07
	Broad bean, dry [faba bean] forage		T3
	Broad beans, dry [faba bean] straw and fodder, dry		T0.1
	Cotton seed meal and hulls		*0.02
AL 0545	Lupin forage (green)		T3
	Lupin straw and fodder, dry		T0.1
	Sweet corn forage and fodder		1
Pyraclostrobin
	Almond hulls		15
AB 0226	Apple pomace, dry		25
	Cereal forage, green		5
AB 0269	Grape pomace, dry		10
AL 0157	Legume animal feeds		T5
AF 0647	Oat forage (green) (fresh weight)		*0.05
AS 0647	Oat straw and fodder, dry		*0.05
AS 0081	Straw and fodder (dry) of cereal grains		0.5
Pyraflufen-ethyl
AL 0157	Legume animal feeds		5
	Primary feed commodities {except Legume animal feeds}		3
Pyrasulfotole
AF 0081	Forage of cereal grains (green)		0.5
AS 0081	Straw and fodder (dry) of cereal grains		*0.02
Pyrethrins
	Cotton seed meal		T*0.05
Pyrimethanil
AB 0001	Citrus pulp, dry		3
AB 0269	Grape pomace, dry		40
	Pome fruit pomace, dry		T100
Pyriofenone
AB 0269	Grape pomace, dry		5
	Primary feed commodities		0.5
Pyriproxyfen
AB 0001	Citrus pulp, dry		2
	Cotton seed meal and hulls		*0.02
AB 0269	Grape pomace, dry		1
Pyrithiobac sodium
AM 0691	Cotton fodder, dry		0.2
AV 0691	Cotton forage		0.2
Pyroxasulfone
	Primary feed commodities		0.7
Pyroxsulam
AF 0650	Rye forage (green)		0.5
AS 0650	Rye straw and fodder, dry		0.1
	Triticale forage		0.5
	Triticale straw and fodder, dry		0.1
	Wheat forage		0.5
AS 0654	Wheat straw and fodder, dry		0.1
Quinoxyfen
	Barley forage		5
AS 0640	Barley straw and fodder, dry		2
AB 0269	Grape pomace, dry		5
Quintozene
	Tomato pomace, dry		0.2
Quizalofop-ethyl
AL 1023	Clover		2
	Forage and fodder of soybeans, chick-pea, field peas, lupins, faba beans, mung beans, navy beans, lentils, vetch and green beans		10
	Medic pastures		10
AL 1270	Peanut forage (green)		0.5
	Quinoa forage and fodder		T5
	Rape seed [canola] forage and fodder		5
Quizalofop-P-tefuryl
AL 1023	Clover		2
	Forage and fodder of soybeans, chick-peas, field pea, lupins, faba beans, mung beans navy beans and green beans		10
	Medic pastures		10
AL 1270	Peanut forage (green)		0.5
	Rape seed [canola] forage and fodder		5
Saflufenacil
	Almond hulls		*0.1
	Forage and fodder of cereal grains {except Sorghum forage (fresh weight); Sorghum straw and fodder, dry}		1
AL 0157	Legume animal feeds		3
	Oilseed fodder		*0.1
	Oilseed forage (fresh weight)		*0.1
AF 0651	Sorghum forage (green) (fresh weight)		*0.1
AS 0651	Sorghum straw and fodder, dry		*0.1
Sedaxane
	Cereal forage		0.2
AS 0081	Straw and fodder (dry) of cereal grains		*0.01
Sethoxydim
	Barley forage (fresh weight)		*0.1
AL 0157	Legume animal feeds {except Peanut fodder and Peanut forage (green)}		15
AL 0697	Peanut fodder		10
AL 1270	Peanut forage (green)		10
	Quinoa forage and fodder		T10
	Rape seed [canola] fodder and forage		10
	Sesame seed fodder and forage		T10
	Wheat forage (fresh weight)		*0.1
AS 0654	Wheat straw and fodder, dry		*0.1
Simazine
	Broad bean, dry [faba bean] forage		3
	Broad beans, dry [faba bean] fodder		0.1
AL 0524	Chick-pea fodder		0.5
	Chick-pea forage		0.5
	Rape seed [canola] forage		5
	Rape seed [canola] straw and fodder		1
Spinetoram
AB 0226	Apple pomace, dry		1
	Brassica forage crops (kale; rape; swede; turnips)		0.5
AB 0001	Citrus pulp, dry		0.2
AB 0269	Grape pomace, dry		2
AL 0157	Legume animal feeds		1
TN 0669	Macadamia nuts		*0.01
	Rape seed [canola] forage and fodder		0.1
	Sweet corn forage and fodder		5
	Tomato pomace, dry		1
Spinosad
AB 0226	Apple pomace, dry		1
AB 0001	Citrus pulp, dry		1
	Cotton seed by-products		*0.01
AB 0269	Grape pomace, dry		1
AL 0157	Legume animal feeds		1
	Rice hulls		4
AF 0651	Sorghum forage (green)		0.5
AS 0651	Sorghum straw and fodder, dry		0.5
	Sweet corn fodder and forage, dry		1
Spirotetramat
AB 0226	Apple pomace, dry		5
AB 0001	Citrus pulp, dry		2
	Cotton seed meal and hulls		1
AB 0269	Grape pomace, dry		7
AL 0157	Legume animal feeds {except Soya bean forage and fodder}		20
AL 0541	Soya bean fodder		T50
AL 1265	Soya bean forage (green)		T50
	Sweet corn forage and fodder		5
	Tomato pomace, dry		20
Spiroxamine
	Barley forage		5
AS 0640	Barley straw and fodder, dry		1
AB 0269	Grape pomace, dry		10
AL 0528	Pea vines (green)		T7
Sulfosulfuron
	Triticale straw and fodder, dry		0.1
AS 0654	Wheat straw and fodder, dry		0.1
Sulfoxaflor
	Almond hulls		7
AB 0226	Apple pomace, dry		2
AB 0001	Citrus pulp, dry		5
	Cotton seed meal and hulls		0.5
AF 0081	Forage of cereal grains (green) {except Quinoa forage}		2
AB 0269	Grape pomace, dry		20
	Pulse forage and fodder		5
	Quinoa forage and fodder		T3
	Rape seed [canola] fodder, dry		3
	Rape seed [canola] forage		3
	Soya bean hulls		0.5
AS 0081	Straw and fodder (dry) of cereal grains {except Quinoa fodder}		1
	Sweet corn forage and fodder		2
	Tomato pomace, dry		20
Tebuconazole
	Almond hulls		2
AB 0269	Grape pomace, dry		15
	Primary feed commodities		50
Tebufenozide
AB 0269	Grape pomace, dry		10
	Pome fruit pomace, dry		10
Tebuthiuron
	Mixed pastures (leguminous/grasses)		20
Tepraloxydim
AL 0157	Legume animal feeds		3
	Rape seed [canola] forage and fodder		3
Terbufos
AF 0081	Forage of cereal grains (green)		*0.05
AL 0697	Peanut fodder		*0.05
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
Terbuthylazine
AL 1020	Alfalfa [lucerne] fodder		10
AL 1021	Alfalfa [lucerne] forage		10
	Fodder of sweet corn		0.02
AS 0645	Maize fodder		0.02
	Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa forage [lucerne] ; Sweet corn fodder; Maize fodder; Rape seed [canola] fodder; Sorghum straw and fodder, dry; Straw and fodder (dry) of pulse crops }		5
	Rape seed [canola] fodder		0.5
AS 0651	Sorghum straw and fodder, dry		*0.02
	Straw and fodder (dry) of pulse crops		*0.05
Terbutryn
	Field pea forage and fodder		30
	Mixed pastures (leguminous/grasses)		75
	Plantain pasture		75
AS 0161	Straw, fodder (dry) and hay of cereal grains and other grass-like plants		30
Tetraconazole
AB 0269	Grape pomace, dry		2
Thiacloprid
AB 0226	Apple pomace, dry		3
	Cotton seed meal and hulls		0.05
Thiamethoxam see also Clothianidin
AB 0001	Citrus pulp, dry		7
	Cotton seed hulls		0.5
AF 0081	Forage of cereal grains (green)		1
AS 0645	Maize fodder		0.5
	Rape seed [canola] forage		1
	Rape seed [canola] straw and fodder		*0.01
AS 0651	Sorghum straw and fodder, dry		0.1
AS 0081	Straw and fodder (dry) of cereal grains {except Maize fodder; Sorghum straw and fodder, dry}		*0.01
	Tomato pomace, dry		T3
Thifensulfuron-methyl
AS 0081	Straw and fodder (dry) of cereal grains		5
Thiodicarb
AS 0645	Maize fodder		50
AF 0645	Maize forage		50
	Primary feed commodities {except Maize fodder; Maize forage; Sorghum; Sunflower forage}		30
	Sunflower forage		*0.05
Topramezone
	Cereal forage and fodder		0.03
Tralkoxydim
	Primary feed commodities		*0.02
Triadimefon
	Primary feed commodities		10
Triadimenol
AF 0081	Forage of cereal grains (green)		0.5
AS 0651	Sorghum straw and fodder, dry		10
	Tomato pomace		5
Triallate
	Primary feed commodities		30
Triasulfuron
	Primary feed commodities		5
Tribenuron-methyl
	Primary feed commodities (fresh weight)		*0.05
Triclopyr
AB 0001	Citrus pulp, dry		2
AS 0651	Sorghum straw and fodder, dry		*0.1
Trifloxystrobin
	Almond hulls		15
	Brassica forage crops (kale; rape; swede; turnips)		*0.02
AB 0269	Grape pomace, dry		3
AS 0162	Hay or fodder (dry) of grasses		*0.02
AL 0157	Legume animal feeds		*0.02
	Mixed pastures (leguminous/grasses)		*0.02
	Pome fruit pomace, dry		25
	Rape seed [canola] forage, fodder and straw		*0.02
Trifloxysulfuron sodium
AM 0659	Sugar cane fodder (fresh weight)		*0.02
AV 0659	Sugar cane forage (fresh weight)		*0.02
Triflumuron
AF 0081	Forage of cereal grains (green)		0.2
AS 0081	Straw and fodder (dry) of cereal grains		*0.05
Trifluralin
	Cassava leaves and tops		T1
	Forage and fodder of cereal grains		*0.05
Trinexapac-ethyl
AF 0081	Forage of cereal grains (green)		2
AS 0162	Hay or fodder (dry) of grasses		3
AS 0081	Straw and fodder (dry) of cereal grains		0.5
AM 0659	Sugar cane fodder		1
AV 0659	Sugar cane forage		1
Triticonazole
AF 0081	Forage of cereal grains (green)		0.1
AS 0081	Straw and fodder (dry) of cereal grains		*0.05

Table 5—Uses of substances where MRLs are not necessary

Substance	Use
Abamectin	For use in enclosed brine ponds for the control of Artemia spp. in the production of Dunaliella salina algae
Acetic acid	Disinfectant for animal and poultry houses, egg hatcheries and associated equipment
Acrolein	Aquatic weed control
Adrenaline	When used as treatment in sheep When used in calves for pain relief following castration, dehorning or disbudding When used to induce settlement and metamorphosis of oyster larvae
Alkoxylated fatty alkylamine Polymer	In peach and plum trees
Alpha-pinene	As an insect attractant and feeding stimulant
Amitrole	Herbicide for control of blackberries
Ammonium thiocyanate	Herbicide on bananas, dormant hopfields, orchards, papaya [pawpaw], pastures, plantations of pineapples, potatoes, sugar cane and vineyards Preplanting soil treatment for cereal, oilseed and pulse crops
Ammonium Thiosulphate	Blossom thinning agent
Amorphous Silica	Insecticide in vegetable crops, oilseed crops, cereal grains and seed
Anisyl alcohol	As an insect attractant and feeding stimulant
Aureobasidium pullulans strains DSM 14940 and DSM 14941	When used on food producing crops
Azamethiphos	As an insecticide in agricultural and commercial premises where contact with food commodities and food producing animals will not occur
Azoxystrobin	As a fungicide on myrtaceous seeds

Substance	Use
Bacillus cereus	Establishing gastrointestinal microflora of neonatal pigs and maintaining gastrointestinal microflora of pigs and poultry
Bacillus licheniformis	When used as a direct fed microbial in animals
Bacillus sphericus Strain 2362	Mosquito control in water
Bacillus subtilis	When used as a direct fed microbial in animals
Bacillus subtilis strain QST 713 (Bacillus amyloliquefaciens)	When used as a fungicide on food producing crops
Bacillus thuringiensis Berliner subsp aizawai	For use as an insecticide on food and non-food producing crops and ornamentals
Bacillus thuringiensis Berliner israelensis	Mosquito control in water
Bacillus thuringiensis kurstaki delta endotoxin encapsulated in killed Pseudomonas fluorescens	As an insecticide for cotton, pome fruits, stone fruits, grapes and vegetables
Bacillus thuringiensis kurstaki delta endotoxin protein	Insecticide expressed in recombinant cotton
Bacillus thuringiensis kurstaki exoprotein Vip3A	Insecticide expressed in recombinant cotton
Bacillus thuringiensis Berliner subsp kurstaki	For use as an insecticide on food and non-food producing crops, ornamentals, amenity plantings and in forestry
Banda de Lupinus albus doce (BLAD)	As a fungicide in fruits and vegetables
Beauveria bassiana strain PPRI 5339	Foliar insecticide on protected vegetable and ornamental crops
Bendiocarb	Insecticide on pasture seed
Bentonite	Sunscreen for fruiting vegetables, other than cucurbits, and for fruits
Benzyladenine	Application to new wood of cherry trees prior to budburst
Beta-cyfluthrin	For the control of black swarming leaf beetles on non-fruit bearing exotic tropical fruits for crop establishment purposes only
Bifenthrin	As an insecticide and acaricide on ornamentals Seed Lucerne treatment When used for the control of quarantine pests in potted nursery stock
N,N-bis(3-aminopropyl) dodecylamine	Disinfection of farm buildings, hatcheries, eggs and food processing areas
Bismuth subnitrate	For intramammary infusion for the prevention of mastitis in non-lactating dairy cows
Bm86 antigen	Vaccine for control of cattle tick
Bromelain	For use in piglets
Bromo, chloro-dimethylhydantoin	As a biocide for fruits, vegetables and ornamentals
Bupivacaine hydrochloride	When used in calves for pain relief following castration, dehorning or disbudding When used in lambs for pain relief following mulesing, castration or tail docking
Butyl salicylate	As an insect attractant and feeding stimulant

Substance	Use
Canola oil	As a miticide/insecticide
Captan	Fungicidal seed dressing for peanuts
Carbaryl	As an insecticide in non-crop areas including commercial, industrial and domestic areas, tobacco storage sheds and rights of way As an insecticide on ornamentals and other non-food or animal feed crops and trees
Carfentrazone-ethyl	Aquatic weed control
Cephalonium	For opthalmic use on cattle and sheep
Cetrimide	When used in calves for pain relief following castration, dehorning or disbudding When used in lambs for pain relief following mulesing, castration or tail docking
Chlorflurenol	Growth regulator on pineapples As a flower inductant in mango trees
Chlorpicrin	{T} As a soil fumigant prior to the cultivation of strawberry runners
Chlorpyrifos	When used for the control of fire ants in horticultural situations
Chlorpyrifos-methyl	Insecticide for treatment of seed
Chlortetracycline	Topical applications for use on sheep, cattle, pigs and poultry
Cholecalciferol	For use as a rodenticide in bait stations within horticultural cropping areas
Citric acid	As a spray adjuvant
Clitoria ternatea Extract	For use as an insecticide on food and non-food producing crops
Cloprostenol	Induction of oestrus in cattle and induction of farrowing in sows and gilts
Cloxacillin	For ophthalmic use on cattle and sheep
Copper	Algaecide Anti-fouling agent Bactericide Fungicide Molluscicide Nutritional supplement for livestock
Coumatetralyl	In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Cresylic acid	Dormant spray Repellent for flies in cattle, goats and sheep Disinfection of animal and poultry houses, and associated equipment
Cue-lure pheromone	In fly baits as an insect sex attractant
Cydia pomonella granulovirus	Insecticide
Cyhalothrin	Soil drench for use in fruit fly eradication
Cypermethrin	As a fungicide on myrtaceous seeds Seed dressing for cereal grains
Cypermethrin	Control of crawling insects in domestic premises
Cyproconazole	For use on pruning wounds of various fruit trees and on pruning wounds of grapevines
Cyprodinil	When used in strawberry runner production
Cyromazine	Domestic and commercial premises where contact with food or food producing animals will not occur

Substance	Use
Dazomet	Soil fumigant
Delta-7 porcine somatotrophin	Injection to pigs to improve leanness of meat, feed conversion and growth rate
Derris	Insecticide on fruit and vegetables Poultry dust-Sheep dip
1,2-Dichloropropane	Soil fumigant
1,3-Dichloropropene	Soil fumigant- Pre-plant fumigant for vegetables, cereal grains and fruit and nut trees.
Didecyldimethylammonium chloride	Disinfection of farm buildings, hatcheries, eggs and food processing areas
	For disinfection of grapevine cuttings
Difethialone	In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Dinoprost	Induction of oestrus and advancing parturition in cattle and pigs
Diphacinone	In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Dithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram)	As fungicides on ornamentals As a fungicide on acacia, fir and pine trees As a fungicide on non-bearing nursery stock date palm As a pre-plant and fallow soil fumigation for crops As a seed dressing
Dithiopyr	Treatment of turf where grazing by, or feeding to, livestock including poultry will not occur
(E,E) 8,10-Dodecadien-1-ol	Pheromone
E-11-tetradecen-1-yl-acetate	For mating disruption of Epiphyas postvittana
E,E-9,11-tetradecadien-1-yl-acetate	For mating disruption of Epiphyas postvittana
Dodecan-1-ol	In slow-release dispensers for mating disruption of insects in fruits and tree nuts
(Z, E)-7, 9, 11-dodecatrienyl formate	{T} Pheromone for mating disruption of carob moth (Ectomyelois ceratoniae)
(Z)-8-Dodecenol	Pheromone
(E)-8-Dodecenyl acetate	Pheromone
(Z)-8-Dodecenyl acetate	Pheromone
Dodecyl benzene trimethyl ammonium chloride	Disinfectant for animal and poultry houses and hatcheries
Domperidone	For induction of spawning in finfish broodstock
Duddingtonia flagrans (strain IAH 1297)	For use in grazing animals

Substance	Use
E. Coli antigen	For use in pigs
Endothal	For use in irrigation channels for the control of various aquatic weeds
Ethanedinitrile	Soil fumigant prior to planting fruits, vegetables and spices
Ethephon	Pre-planting treatment of ginger root
Ethyl formate	As a fumigant for baled hay As a fumigant for cereals, pulses and canola and associated storage structures and machinery As a fumigant for cocoa Post-harvest fumigation of fruits and vegetables
Ethylene	Ripening of fruits
Etiproston & Etiproston tromethamine	Induction and synchronization of oestrus in cattle and induction of parturition and luteolysis in cattle
Epidermal Growth Factor	Aid for wool harvesting in sheep
Esfenvalerate	For use in enclosed brine ponds for the control of Artemia spp
Esters of fatty acids	Control of bud break in fruit crops {T} Control of bud break in nut crops
Eucalyptol	As an insect attractant and feeding stimulant

Substance	Use
Farnesol	Pheromone
Fenitrothion	For use in seed dressings
Fenoxycarb	Control of insects in food preparation areas
Fenprostalene	Synchronization of oestrus in cattle Treatment of reproductive disorders
Ferrous sulphate	Herbicide
Fipronil	Control of Argentine ants in vineyards As a soil injection for control of termites in immature, non-bearing citrus and mango orchards When used for the control of fire ants in horticultural situations When used in fly baits
Flocoumafen	In baits as a rodenticide in situations where contact with crops, food products, or soil in which crops are grown will not occur
Fludioxonil	When used in strawberry runner production As a fungicide on myrtaceous seeds
Flugestone acetate	Induction of oestrus in sheep and goats
Fluroxypyr	Herbicide on poppies
Formaldehyde	For the control of protozoan and metazoan infestations in Australian native fish and fungal infections in native fish eggs, as well as the control of sessile ciliates, viruses and other pathogens in prawns, shrimps and crayfish Fumigant for hatching eggs, incubators, hatcheries, broiler sheds and poultry houses Fumigant of seed beds and animal houses Seed dressing Soil fumigant Treatment of footrot and animal diseases Treatment of epicommensal protozoan infestation in prawn, and viral infections in prawn broodstock
Formic acid	For use in bee hives for the control of Varroa mites
	Treatment of silage

Substance	Use
Garlic extract	As an insecticide in fruit and vegetables
Gibberellins [including gibberellic acid and gibberellins A4 and A7]	Treatment of pastures Plant growth regulator when used < 625 g ai/ha/year or when used as a seed treatment
Glyphosate	Herbicide for control of blackberries
Glutaraldehyde	Treatment of empty animal and poultry houses
Gonadotrophin Releasing Factor (GnRF)-protein conjugate	Vaccine for the control of boar taint in male pigs Vaccine for the suppression of testosterone production in male cattle Vaccine for the suppression of progesterone production in female cattle
Gonadotrophin Releasing Hormone (GnRH) and analogues [including buserelin, deslorelin, gonadorelin, peforelin, triptorelin acetate and salmon GnRH analogue]	Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rate Horses: induction of ovulation; treatment of anoestrus Finfish: induction of spawning in finfish broodstock Pigs: induction and synchronisation of oestrus Rabbits: induction of ovulation; improvement of conception rate
Gonadotrophins [including Pregnant Mare Serum	Cattle: induction of superovulation; treatment of cystic ovarian syndrome and anoestrus
Gonadotrophin (PMSG), Serum Gonadotrophin, Chorionic Gonadotrophin, Luteinizing Hormone (LH), ovine and porcine Follicle Stimulating Hormone (FSH)	Goats: induction of superovulationes Horses: induction of ovulation and treatment of anoestrus Sheep: induction of superovulation Pigs: oestrus induction in sows and gilts Fish: induction of spawning in finfish broodstock

Substance	Use
Z-11-Hexadecenal Z-9-Hexadecenal	Mating disruption of Helicoverpa spp. In cotton and sweet corn crops
Hexazinone	Herbicide for control of blackberries
Hydramethylnon	In bait trays for control of ants For use as an insecticide to control ants on fallow sugarcane situations
Hydrogen peroxide	As a fungicide in fruits and vegetables As a disinfectant on fruit and vegetables {T} As a disinfectant on Kaffir lime leaves {T} As a disinfectant on tree nuts {T} For the control of foliar nematodes in strawberries {T} For use as an ectoparasiticide and fungicide in freshwater and saltwater fish and fish eggs.
4-(p-hydroxyphenyl)-2- butanone acetate	In fly baits as an insect sex attractant
8-Hydroxyquinoline	Treatment of cuttings and grafts

Substance	Use
Imidacloprid	As the active constituent in contained bait stations used in orange, mandarin, mango, lychee, carambola and persimmon trees, where direct contact will not occur with the fruit
Imiprothrin	Control of crawling insects in domestic premises
Indol-3-yl butyric acid	Application to foliage of young plants, to aid in promotion of root formation, stimulation of plant growth and reduction of transplant shock. Treatment of cuttings
Indoxacarb	As a bait for the control of fire ants in horticultural crops where contact with the edible commodities will not occur
Iodine (elemental)	When incorporated into a polyethylene capsule device for intra-ruminal administration to sheep Disease control in the drinking water of poultry; topical and ocular application of poultry; disinfecting and cleaning poultry surrounds by fogging Sanitising fruit and vegetables For use as a pre-milking teat dip at up to 0.1% available iodine from iodine or iodine-complexes For use as a post-milking teat dip at up to 0.5% available iodine from iodine or iodine-complexes For use at 0.01 % w/v available iodine, as a disinfectant for fish eggs
Iodocarb	For use on pruning wounds of various fruit trees and on pruning wounds of grapevines
Iodomethane	{T} As a soil fumigant prior to the cultivation of strawberry runners
Iprodione	Fungicide for corm and foliar treatment of saffron
Iron (elemental)	For use as a molluscicide
Iron galactan	Treatment of anaemia in piglets
Iron-EDTA complex	Molluscicide

Substance	Use
Lactobacillus spp.	When used as a silage inoculant
Light hydrocarbons (petrol)	To euthanase bees
Lignocaine hydrochloride	When used in calves for pain relief following castration, dehorning or disbudding When used in lambs for pain relief following mulesing, castration or tail docking
Lime sulphur	Fungicide and insecticide on fruits, nuts and vegetables Sheep and pig dip/spray
D-Limonene	As an insect attractant and feeding stimulant
Lindane	Seed dressing

Substance	Use
Magnesium alloy capsules	Control of grass tetany in cattle
Magnesium chloride	{T} Use as a relaxant on abalone
Magnesium chlorate	Defoliant on cotton
Magnesium hexafluorosilicate	When used at a concentration of up to and including 1 g/litre of water, in sheep dips
Magnesium sulphate	{T} Use as a relaxant on abalone
Maldison	Seed dressing
Melatonin	Subcutaneous implant in sheep to regulate ovulation
Metacresol	Treatment of crown gall in blueberries
Metalaxyl	Seed dressing
Metarhizium anisopliae	Soil treatment for the control of the Red Headed Cockchafer (Pasture scarab) As a soil treatment for the control of Greyback Canegrub in bananas, papaya (paw paw), pineapple, sugarcane and taro For the control of the Australian Plague Locust (adult and nymphs), Wingless Grasshopper, Spur Throated Locust and Migratory Locust {T} External treatment for the control of cattle tick (boophilus microplus) on beef cattle {T} For the control of whitefly (Bemesia tabaci) on flowers and vegetables
Methabenzthiazuron	Post-emergent herbicide for use on grape cover crops
Methiocarb	In baits for the control of garden pests {T} in baits for the control of garden pests on herbs, lemon balm, lemon grass, kaffir lime leaves, lemon verbena and turmeric
Methionyl porcine somatotrophin	Injection to pigs to improve leanness of meat, feed conversion and growth rate
(S)-Methoprene	Control of insects in domestic premises For the control of mosquitos at permanent and temporary water sites As a bait for the control of Fire Ants in fruits, vegetables, nuts, herbs, spices, cereal grain crops and sugar cane in situations where direct contact will not occur with the crop or the crop will be washed after harvest
1-Methylcyclopropene	For pre-harvest foliar treatment of apples
	Fumigant treatment of fruits and vegetables
Methyldihydrotestosterone	For the production of fish brood stock in salmonid aquaculture (salmon and trout)
Methyl isothiocyanate	Soil fumigant
Methyltestosterone	For the production of fish brood stock in salmonid aquaculture (salmon and trout)
Metsulfuron methyl	Herbicide for control of blackberries

Substance	Use
Napthalene	Insect repellent
Neem Seed Extract Powder	In-furrow application to cotton crops at the time of seeding
Neoaplectana bibionis	Biological control of currant borer
Nerolidol	Pheromone
N-Octyl bicycloheptene dicarboximide	Control of insects in domestic premises
Nonanoic acid	Herbicide
Nuclear Polyhedrosis Virus Heliothis	Insecticide

Substance	Use
Z, Z-3, 13-octadecadien-1-ol	In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)
Z, Z-3, 13-octadecadien-1-yl acetate	In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)
Octhilinone	Treatment of seed cotton
Oestradiol benzoate	In combination with progesterone in an intravaginal device for the regulation of oestrus in cattle When implanted in the ear for growth promotion purposes in cattle
Oestradiol-17-beta	When implanted in the ear for growth promotion purposes in cattle
Oestradiol valerate	Induction of oestrus in cattle

Substance	Use
Paraffin	As an insecticide For control and treatment of bloat in cattle Fungicide on fruits Harvest aid on cotton Herbicide on vegetables and cereals Sheep dressing
PDB	Insecticide on fruit trees
Pendimethalin	For the control of weeds on teatrees
Permethrin	As an insecticide in domestic, agricultural, industrial and commercial premises where contact with food, food production areas and food producing animals will not occur
Peroxyacetic acid	As a fungicide in fruits and vegetables As a disinfectant on fruit and vegetables-{T} As a disinfectant on Kaffir lime leaves {T} As a disinfectant on tree nuts {T} For the control of foliar nematodes in strawberries
Petroleum oil	As an insecticide For control and treatment of bloat in cattle Fungicide on fruits Sheep dressing Herbicide on vegetables and cereals Harvest aid on cotton
Phenoxyethanol	{T} Use as a relaxant on abalone
Phenylacetaldehyde	As an insect attractant and feeding stimulant
Picloram	Herbicide for control of blackberries Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures
Pili antigen (from Dichelobacter nodosus)	Prevention of footrot in Merino sheep
Pine Oil	When used as a herbicide in carrots, corn, orchards, potatoes, vineyards and bare earth/fallow/non-crop situations.
Piperonyl butoxide	Control of insects in domestic premises
Pirimiphos-methyl	Treatment of seed
Poly (GNRF) ovalbumin	Immunogen for control of reproduction in cattle
Poly (LHRH) ovalbumin	Immunogen for control of reproduction in cattle
Potassium Bicarbonate	When used as a fungicide
Potassium N-hydroxy methyl N-methyldithiocarb	Soil fumigant
Potassium salts of fatty acids	Fungicide on grapevines Insecticide on fruit, nuts, vegetables, herbs and cotton
Potassium silicate	When used as a fungicide
Progesterone	Induction of oestrus in cattle, goats, pigs and sheep Induction of oestrus in mares by administration in an intravaginal device When implanted in the ear for growth promotion purposes in cattle
Propamocarb	As a soil drench for papaya seedlings in nurseries
Propionic acid (and its salts)	Fungicide on stored grain for animal use Preservative in hay and legume animal feeds For use as an adjuvant with agricultural chemical products
Prostianol	Oestrus control in cattle and sheep Advancing parturition in pigs
Protein hydrolysate	Attractant in insect baits
Prothiofos	Timber treatment for poles, posts, and agricultural buildings/structures
Pseudomonas fluorescens	Control of bacterial blotch in cultivated mushrooms
Pyraclostrobin	When use in strawberry runner production (tissue culture and foundation nurseries only.
Pyrethrins	Control of insects in domestic premises
Pyriproxyfen	As a bait for the control of ants in agricultural situations where direct contact will not occur with the crop As a bait for the control of ants in pastures

Q–R

Substance	Use
Quassia infusion	Insecticide
Quintozene	As a drench for apple seedlings at planting
Rabbit Haemorrhagic Disease Virus (Rabbit Calicivirus)	For pest rabbit control
Rotenone	Insecticide on fruit and vegetables Pig and sheep dip/spray {T} Piscicide in marron dams Poultry dust

Substance	Use
S-Abscisic acid	For use on grapevines to accelerate or increase the colouration of berries
Salicylic acid	{T} As a trunk injection for control of silver leaf on pome fruit and stone fruit trees
Sodium acetate	Fungistat on stored grain for animal use
Sodium carbonate	Scale treatment
Sodium chlorate	Herbicide on pastures Defoliant on cotton {T} Defoliant on sorghum {T} Defoliant on maize
Sodium edetate	Disinfectant for animal and poultry houses and hatcheries
Sodium lauryl sulphate	When used as an intradermal sclerosing agent around the breech of sheep
Sodium metasilicate pentahydrate	Disinfectant for animal and poultry houses and hatcheries
Sodium monofluoroacetate	Baits for control of cats, dogs, foxes, pigs, rabbits and rodents in situations where contact will not occur with crops, soil in which crops are grown, or food products
Sodium nitrite	Antidote for cyanide poisoning in ruminant farm animals
Sodium thiosulfate	Antidote for cyanide poisoning in ruminant farm animals
Sodium trichloroacetate	Herbicide on pastures
Somidobove (bovine somatotrophin analogue)	Injection for improvement of milk production in cattle
Sorbic acid (and its salts)	Fungistat on stored grain for animal use Preservative in hay and legume animal feeds
Spinosad	Fruit fly bait treatment of tree, fruit, vine and vegetable crops
Streptococcus fascium	When used as a silage inoculant
Streptomyces lydicus WYEC108	For use as a fungicide and as a biological soil amendment on food and non-food producing crops
	For use as a fungicide
Strychnine	In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Succinyl choline	For use in the capture of wild animals
Sulphur	Fungicide on cereals, fruit, vegetables, herbs, spices and edible flowers Insecticide on cotton, fruit, nuts and vegetables Poultry dust/ointment Soil conditioner

Substance	Use
Talc	Sunscreen for fruiting vegetables, other than cucurbits, and for fruits
Tar acids	Dormant spray Disinfection of animal and poultry houses, and associated equipment
Tar distillates	Dormant spray
Tar oils	Dormant spray
TCA	Pre-planting herbicide in sugar cane
Tea tree oil	For control of powdery mildew For the control of sigatoka leaf spot in bananas
Tebuconazole	Seed dressing for peanut seed
Testosterone cypionate	Growth promotant in sheep when injected subcutaneously Control of posthitis and balanitis in sheep
Testosterone enanthate	Control of posthitis and balanitis in sheep
Testosterone propionate	Control of posthitis and balanitis in sheep When implanted in the ear for growth promotion purposes in cattle
Tetracosactrin	Reduction of parturition time in sows Determination of stress susceptibility in pigs
(9Z,11E)-Tetradeca-9,11,13-trienal	In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
(9Z,11E)-Tetradeca-9,11-dienal	In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
(9Z)-Tetradeca-9-enal	In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards
Tetradecan-1-ol	In slow-release dispensers for mating disruption of insects in fruits and tree nuts
Tetramethrin	Control of insects in domestic premises
Thallium sulphate	In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur except in baits as a rodenticide in sugar cane fields
Thaumatin	Administration to pigs
Thiabendazole	Treatment of legume vegetable seeds, seed barley, seed oats, seed pulses and seed wheat
Thiamethoxam	For use as a fly bait
Thymol	Treatment and control of Varroa mites on bees
Triadimefon	Seed dressing
Triadimenol	As a fungicide on myrtaceous seeds
Trichoderma harzianum	Fungicide on grapevines
Triclopyr	Herbicide for control of blackberries Herbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pastures
Trifluralin	{T} To prevent root intrusion in underground orchard irrigation systems

U–Z

Substance	Use
Urogastrone-and methionine-epidermal growth factor	As subcutaneous injection or implantation for biological shearing of sheep
Warfarin	In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occur
Xenorhabdus nematophilus	Biological control of currant borer
2,4-Xylenol	Treatment of crown gall in blueberries
Zinc oxide	Anti-fouling treatment of nets in aquaculture
Zinc pyrithione	Anti-fouling treatment of nets in aquaculture

Schedule 2—Repeals

Agricultural and Veterinary Chemicals Code Instrument No. 4 (MRL Standard) 2012

1 The whole of the instrument

Repeal the instrument.