Food Standards (Application A1195 – Alpha-amylase as a processing aid (enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.
Dated 30 November 2020
Joanna Richards
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 137 on 3 December 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1195 – Alpha-amylase as a processing aid (enzyme)) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 18 is varied by inserting into the table to subsection S18—9(3), in alphabetical order
α-Amylase (EC 3.2.1.1) sourced from Trichoderma reesei containing the α-Amylase gene from Aspergillus kawachii | For use in brewing and the production of potable alcohol.
| GMP |