Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
Dated 15 April 2021
Joanna Richards
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 140 on 22 April 2021. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 15 is varied by inserting in the table to section S15—5, under 4.1.2 Surface treated fruits and vegetables, in numerical order
471 | Mono- and diglycerides of fatty acids | GMP |
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