Food Standards (Application A1207 – Rebaudioside M as Steviol Glycoside) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.
Dated 13 July 2021
Sally Ronaldson
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 142 on 22 July 2021. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1207 – Rebaudioside M as Steviol Glycoside) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Schedule 3 is varied by inserting in the table to subsection S3—39(2), in alphabetical order
Rebaudioside M | Saccharomyces cerevisiae strain Y63348 containing novel genes for the production of rebaudiosides
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