Agvet chemical: Abamectin
Permitted residue: Avermectin B1a
Blackberries	0.1
Raspberries, red, black	0.1

Agvet chemical: Acetamiprid

Permitted residue—commodities of plant origin: Acetamiprid

Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid

Tomato

T0.1

Agvet chemical: Acibenzolar-S-methyl
Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl
Cucumber	T0.5
Squash, summer (including zucchini)	T0.5

Agvet chemical: Ametoctradin

Permitted residue—commodities of plant origin: Ametoctradin

Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid

Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)]

1.5

Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Basil	T70
Bergamot	T50
Burnet, salad	T50
Coriander (leaves, roots, stems)	T50
Coriander, seed	T50
Dill, seed	T50
Fennel, seed	T50
Herbs [except as otherwise listed under this chemical]	T50
Kaffir lime leaves	T50
Lemon grass	T50
Lemon verbena (dry leaves)	T50
Mexican tarragon	T50
Rose and dianthus (edible flowers)	T50
Tea, Green, Black	T20

Agvet chemical: Bentazone
Permitted residue: Bentazone
Pulses	*0.01

Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Peppers	*0.1

Agvet chemical: Carfentrazone-ethyl
Permitted residue: Carfentrazone-ethyl
Berries and other small fruits [except grapes]	T*0.05

Agvet chemical: Chlorantraniliprole

Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole

Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole

Fruiting vegetables, other than cucurbits [except peppers, chili; sweet corn (corn-on-the-cob)]

0.3

Agvet chemical: Chlorpyrifos
Permitted residue: Chlorpyrifos
Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato]	T*0.01

Agvet chemical: Cyclaniliprole
Permitted residue: Cyclaniliprole
Apple	0.1

Agvet chemical: Cypermethrin
Permitted residue: Cypermethrin, sum of isomers
Berries and other small fruits [except grapes]	0.5

Agvet chemical: Fluazifop-p-butyl
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop
Oilseed	0.5

Agvet chemical: Fludioxonil
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil
Onion, bulb	0.2
Pulses	T0.1

Agvet chemical: Flutriafol
Permitted residue: Flutriafol
Oilseed [except rape seed (canola)]	0.05

Agvet chemical: Imazalil
Permitted residue: Imazalil
Citrus fruits	10

Agvet chemical: Imidacloprid
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Date	T1
Fruiting vegetables other than cucurbits [except sweet corn (corn-on-the-cob)]	0.5
Teas (tea and herb teas)	T10

Agvet chemical: Kresoxim-methyl

Permitted residue—commodities of plant origin: Kresoxim-methyl

Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl

Barley

0.1

Agvet chemical: Mefentrifluconazole
Permitted residue: Mefentrifluconazole
Apple	1

Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Berries and other small fruits [except cranberry; grapes; strawberry]	T0.5
Chives	2

Agvet chemical: Oxathiapiprolin
Permitted residue: Oxathiapiprolin
Blackberry	0.5
Citrus oil	2
Leafy vegetables [except lettuce, head]	15
Raspberries, red, black	0.5

Agvet chemical: Paraquat
Permitted residue: Paraquat cation
Oilseed [except cotton seed; peanut]	*0.05
Peanut	*0.01
Peanut, whole	*0.01

Agvet chemical: Permethrin
Permitted residue: Permethrin, sum of isomers
Leafy vegetables [except lettuce, head; lettuce, leaf]	T5
Lemon verbena	T5

Agvet chemical: Phosphine
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)
Oilseed	*0.01

Agvet chemical: Pyraclostrobin

Permitted residue—commodities of plant origin: Pyraclostrobin

Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

Cereal grains [except barley; oats; rye; triticale; wheat]

*0.01

Agvet chemical: Pyriofenone
Permitted residue: Pyriofenone
Grapes	1.5

Agvet chemical: Pyriproxyfen
Permitted residue: Pyriproxyfen
Fruiting vegetables, other than cucurbits	1

Agvet chemical: Sethoxydim
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Cherries	0.2
Pulses [except lupin (dry)]	*0.1

Agvet chemical: Sulfoxaflor
Permitted residue: Sulfoxaflor
Cereal grains	*0.01
Macadamia nuts	*0.01
Tree nuts [except macadamia nuts]	0.02

Agvet chemical: Tebuconazole
Permitted residue: Tebuconazole
Pome fruits	*0.01

Agvet chemical: 2,4-D
Permitted residue: 2, 4-D
Blueberries	0.2
Cranberry	0.5
Hops, dry	0.2

Agvet chemical: Abamectin
Permitted residue: Avermectin B1a
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)	0.2
Chive, dry	0.08
Grape juice	0.05
Orange oil, edible	0.1

Agvet chemical: Acephate
Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)
Bean, seed (dry)	3
Cranberry	0.5
Lime	1
Mango	*0.01

Agvet chemical: Acetamiprid
Permitted residue—commodities of plant origin: Acetamiprid Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid
Fruiting vegetables other than cucurbits [except mushrooms; sweetcorn; tomato]	0.2
Peppers, chili (dry)	2

Agvet chemical: Acifluorfen
Permitted residue: Acifluorfen
All other foods except animal food commodities	0.01

Agvet chemical: Afidopyropen
Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen
Citrus fruits	0.15
Stone fruits	0.03

Agvet chemical: Ametoctradin
Permitted residue—commodities of plant origin: Ametoctradin Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid
Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob); tomato]	1.5
Tomato	2

Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Herbs	70
Peppers, chili (dry)	30

Agvet chemical: Bentazone
Permitted residue: Bentazone
All other foods except animal food commodities	0.1
Beans, dry	0.5
Fats (mammalian)	*0.01
Peas, dry	0.5
Pulses [except beans, dry; pea, dry]	*0.01

Agvet chemical: Benzovindiflupyr
Permitted residue: Benzovindiflupyr
All other foods except animal food commodities	0.02
Beans, dry [except soya bean (dry)]	0.15
Bulb onions	0.02
Green onions	0.4
Peas, dry	0.2
Sugar cane	0.3

Agvet chemical: Bifenthrin
Permitted residue: Bifenthrin
Peanut	0.05
Peppers chili, (dry)	5

Agvet chemical: Boscalid
Permitted residue—commodities of plant origin: Boscalid Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Peppers, chili (dry)	10
Pulses [except soya bean (dry)]	2.5

Agvet chemical: Carbendazim
Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim
Peppers, chili	2
Peppers [except peppers, chili]	*0.1

Agvet chemical: Carboxin
Permitted residue: Carboxin
Peanut	0.2

Agvet chemical: Carfentrazone-ethyl
Permitted residue: Carfentrazone-ethyl
All other foods except animal food commodities	0.05
Berries and other small fruits [except blueberries; grapes]	T*0.05
Blueberries	0.1
Peanut	0.1

Agvet chemical: Chlorantraniliprole,
Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole
Fruiting vegetables, other than cucurbits [except peppers, chili; peppers, chili (dry); sweet corn (corn-on-the-cob)]	0.6
Peppers, chili (dry)	5

Agvet chemical: Chlorfenapyr
Permitted residue: Chlorfenapyr
All other foods except animal food commodities	0.02
Citron	0.8
Fats (mammalian)	0.6
Garlic	*0.01
Lemon	0.8
Lime	0.8
Meat (mammalian)	0.6
Melons [except watermelon]	0.4
Onion, bulb	*0.01
Oranges, sweet, sour	1.5
Papaya	0.3
Peppers	0.3
Peppers, chili (dry)	3
Persimmon, Japanese	1
Potato	*0.01
Poultry, edible offal of	0.01
Poultry fats	0.02
Poultry meat	0.02
Soya bean (dry)	0.08
Soya bean oil, crude	0.4
Tomato	0.4

Agvet chemical: Chlorpyrifos
Permitted residue: Chlorpyrifos
Bean, dry seed	0.05
Cacao beans	*0.01
Herbs [except parsley]	*0.01
Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato]	T*0.01

Permitted residue: Chlorpyrifos-methyl
Permitted residue: Chlorpyrifos-methyl
Herbs	*0.01
Peppers	1
Peppers, chili (dry)	10

Agvet chemical: Cyantraniliprole
Permitted residue: Cyantraniliprole
Mango	0.7
Wine grapes	1

Agvet chemical: Cyazofamid
Permitted residue: Cyazofamid
Garlic	2
Green onions	6
Onions, bulb	2

Agvet chemical: Cyclaniliprole
Permitted residue: Cyclaniliprole
Brassica (cole or cabbage vegetables)	1
Fruiting vegetables other than cucurbits	0.2
Grapes	0.8
Pome fruit	0.3
Stone fruits	1
Tree nuts	0.03

Agvet chemical: Cyhalothrin
Permitted residue: Cyhalothrin, sum of isomers
Basil	0.7
Coffee beans	0.05
Fruiting vegetables other than cucurbits [except mushrooms]	0.3
Peppers, chili (dry)	3

Agvet chemical: Cypermethrin
Permitted residue: Cypermethrin, sum of isomers
Berries and other small fruits [except blueberries; grapes]	0.5
Blueberries	0.8
Mango	0.7
Peppers, chili (dry)	10

Agvet chemical: Deltamethrin
Permitted residue: Deltamethrin
Cherries	0.1

Agvet chemical: Difenoconazole
Permitted residue: Difenoconazole
Peppers, chili	0.9
Peppers, chili (dry)	5

Agvet chemical: Dithianon
Permitted residue: Dithianon
All other foods except animal food commodities	0.02
Hops, dry	100

Agvet chemical: Diuron
Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron
All other foods except animal food commodities	0.05
Lime	1

Agvet chemical: Fenbuconazole
Permitted residue: Fenbuconazole
Peanut	0.1

Agvet chemical: Fenoxaprop-ethyl
Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl
Peanut	0.05

Agvet chemical: Fenpyroximate
Permitted residue: Fenpyroximate
Edible offal (mammalian)	0.5
Fats (mammalian)	0.1
Meat (mammalian)	0.1
Milks	*0.01
Tomatoes (includes goji berry)	0.3

Agvet chemical: Fluazifop-butyl
Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop
Peanut	1.5
Oilseed [except peanut]	0.5

Agvet chemical: Flubendiamide

Permitted residue—commodities of plant origin: Flubendiamide

Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide

Peppers, chili (dry)

Agvet chemical: Fludioxonil
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil
Brassica leafy vegetables [except radish leaves]	15
Bulb onions (= garlic; onion, bulb; shallots)	0.5
Cabbages, head	0.7
Carrot	1
Celery	15
Chick-pea (dry)	0.3
Eggs	0.02
Fats (mammalian)	0.02
Guava	0.5
Lentils (dry)	0.3
Poultry fats	*0.01
Pulses [except chick-pea (dry); lentil (dry), soya bean (dry)]	T0.1
Soya bean (dry)	0.2

Agvet chemical: Fluopyram
Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram
Rice, husked	1.5
Rice, polished	0.5

Agvet chemical: Fluoxastrobin
Permitted residue: Sum of fluoxastrobin and its Z isomer
Peanut	0.02

Agvet chemical: Flupyradifurone
Permitted residue: Flupyradifurone
All other foods except animal food commodities	0.02
Soya bean (dry)	1.5

Agvet chemical: Flutolanil

Permitted residue—commodities of plant origin: Flutolanil

Permitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanil

Peanut

0.5

Agvet chemical: Flutriafol
Permitted residue: Flutriafol
Oilseed [except peanut; rape seed (canola)]	0.05
Peanut	0.09

Agvet chemical: Fluxapyroxad
Permitted residue: Fluxapyroxad
Millet	3
Turmeric root	0.3
Valerian root	2

Agvet chemical: Folpet
Permitted residue: Folpet
Peppers, sweet, chili	*0.03

Agvet chemical: Glyphosate
Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate
Honey	0.2

Agvet chemical: Halosulfuron-methyl
Permitted residue: Halosulfuron-methyl
Blueberries	0.05

Agvet chemical: Hexythiazox
Permitted residue: Hexythiazox
Date	2

Agvet chemical: Imazalil
Permitted residue: Imazalil
Banana	3
Citron	15
Citrus fruits [except citron; lemon; lime]	10
Edible offal (mammalian)	0.3
Fats (mammalian)	0.02
Meat (mammalian)	*0.02
Milks	*0.02
Lemon	15
Lime	15
Poultry, edible offal of	*0.02
Poultry fats	*0.02
Poultry meat	*0.02

Agvet chemical: Imidacloprid
Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid
Tea, green, black	50
Fruiting vegetables other than cucurbits [except peppers, chili (dry); peppers; sweet corn (corn-on-the-cob)]	0.5
Peppers	1
Peppers, chili (dry)	10

Agvet chemical: Isofetamid
Permitted residue: Isofetamid
Apricot	3
Beans with pods	0.6
Cherries	4
Nectarine	3
Peach	3
Plums (including fresh prunes)	0.8
Podded peas (young pods) (snow and sugar snap)	0.6
Pome fruits	0.6
Prunes, dried	3

Agvet chemical: Kresoxim-methyl
Permitted residue—commodities of plant origin: Kresoxim-methyl Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl
All other foods except animal food commodities	0.02
Barley, similar grains, and pseudocereals with husks (=barley; buckwheat; oats)	0.15
Eggs	*0.02
Mango	0.1
Peach	1.5
Persimmon, Japanese	5
Poultry, edible offal of	*0.02
Poultry fats	*0.02

Agvet chemical: Lufenuron
Permitted residue: Lufenuron
All other foods except animal food commodities	0.02
Coffee beans	0.07
Fats (mammalian)	2
Lime	0.4
Maize	*0.01
Meat (mammalian)	2
Milk fats	5
Oranges, sweet, sour	0.3
Orange oil, edible	8
Pome fruits	1

Agvet chemical: Maldison
Permitted residue: Maldison
Peanut	8

Agvet chemical: Mandipropamid
Permitted residue: Mandipropamid
Beans with pods	1

Agvet chemical: MCPA
Permitted residue: MCPA
Hops, dry	*0.1
Herbs	*0.05

Agvet chemical: MCPB
Permitted residue: MCPB
Herbs	*0.05

Agvet chemical: Mefentrifluconazole
Permitted residue: Mefentrifluconazole
All other foods except animal food commodities	0.02
Cereal grains [except wheat; corn]	4
Cherries	4
Citrus fruit [except kumquat; lemon; lime]	0.6
Citrus oil	15
Dried grapes (raisin)	4
Grapes	1.5
Kumquat	1
Legume vegetables [except lentils; soya bean]	0.15
Lemon	1
Lentils, (dry)	2
Lime	1
Maize	0.01
Peanut	0.01
Pome fruits	1.5
Popcorn	0.01
Potato	0.04
Plums	2
Prunes	4
Rape seed	1
Soya bean (dry)	0.4
Stone fruits [except apricot; cherries; plums]	1.5
Sugar beet	0.6
Sweet corn (corn-on-the- cob; kernels)	0.03
Tree nuts	0.06
Wheat	0.3

Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Berries and other small fruits [except blueberries; cranberry; grapes; strawberry]	T0.5
Blueberries	2
Herbs [except basil; basil, dry; hops, dry]	3

Agvet chemical: Metconazole
Permitted residue: Metconazole
Peanut	0.04

Agvet chemical: Methamidophos
Permitted residue: Methamidophos see also Acephate
Bean, seed (dry)	1
Lime	0.01
Mango	*0.01

Agvet chemical: Milbemectin
Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4
Hops, dry	*0.2

Agvet chemical: Myclobutanil
Permitted residue: Myclobutanil
Peppers	3
Peppers, chili (dry)	20

Agvet chemical: Norflurazon
Permitted residue: Norflurazon
Edible offal (mammalian)	0.3
Eggs	*0.02
Fats (mammalian)	*0.02
Meat (mammalian)	*0.02
Milks	*0.02
Poultry, edible offal of	*0.02
Poultry fats	*0.02
Poultry meat	*0.02

Agvet chemical: Novaluron
Permitted residue: Novaluron
Peppers, chili, sweet	0.7

Agvet chemical: Oxamyl
Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl
All other foods except animal food commodities	0.05
Peanut	0.05
Peppers, chili	*0.01

Agvet chemical: Oxathiapiprolin
Permitted residue: Oxathiapiprolin
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)	0.5
Citrus oil, edible	3
Grapes	0.9
Leafy vegetables (including brassica leafy vegetables) [except lettuce, head]	15
Poultry fats	*0.01
Poultry meat	*0.01
Root and tuber vegetables [except beetroot; carrot; celeriac; chicory, roots; horseradish; parsnip; radish, japanese; salsify; scorzonera; sugar beet; swede; turnip, garden]	0.04
Young shoots	2

Agvet chemical: Paraquat
Permitted residue: Paraquat cation
Oilseed [except cotton seed]	*0.05

Agvet chemical: Pendimethalin
Permitted residue: Pendimethalin
Peanut	0.1
Peppers, sweet	*0.05

Agvet chemical: Phorate
Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate
Peanut	0.1

Agvet chemical: Phosphine
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)
Oilseed [except peanut]	*0.01

Agvet chemical: Pirimiphos-methyl
Permitted residue: Pirimiphos-methyl
All other foods except animal food commodities	0.02
Cacao beans	*0.05

Agvet chemical: Profenofos
Permitted residue: Profenofos
Coffee beans	0.04

Agvet chemical: Prohexadione-calcium
Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione
Peanut	1

Agvet chemical: Propamocarb
Permitted residue: Propamocarb (base)
Fats (mammalian)	0.03
Herbs [except basil]	30
Meat (mammalian)	0.03

Agvet chemical: Propiconazole
Permitted residue: Propiconazole
Orange oil, edible	1850

Agvet chemical: Pyraclostrobin
Permitted residue—commodities of plant origin: Pyraclostrobin Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin
Avocado	0.2
Beans, podded [except common bean]	0.3
Celery	1.5
Cereal grains [except barley; oats; rice; rye; triticale; wheat]	*0.01
Common bean (pods and/or immature seeds)	0.6
Common beans (succulent seeds)	0.3
Fats (mammalian)	0.5
Olive oil, virgin	0.07
Peas with pods	0.3
Peas without pods (succulent)	0.08
Pineapple	0.3
Rice	1.5
Rice, husked	0.09
Rice, polished	0.03
Sugar cane	0.08
Tea, green, black	6
Witloof chicory (sprouts)	0.09

Agvet chemical: Pyraflufen-ethyl
Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)
Hops, dry	*0.1

Agvet chemical: Pyrethrins
Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard
Herbs	1

Agvet chemical: Pyriofenone
Permitted residue: Pyriofenone
Berries and other small fruit [except Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black); cloudberry; cranberry; strawberry]	1.5
Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black)	0.9
Cloudberry	0.5
Cranberry	0.5
Strawberry	0.5

Agvet chemical: Pyriproxyfen
Permitted residue: Pyriproxyfen
Fruiting vegetables, other than cucurbits [except peppers, chili (dry)]	1
Peanut	0.2
Peppers, chili (dry)	6

Agvet chemical: Pyroxasulfone

Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone

Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone

Peanut

0.3

Agvet chemical: Sethoxydim
Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim
Citrus fruits	0.5
Beans (dry)	25
Pulses [except beans (dry); lupin (dry)]	*0.1
Stone fruits [except plum]	0.2

Agvet chemical: Simazine
Permitted residue: Simazine
Cranberry	0.25

Agvet chemical: Spinosad
Permitted residue: Sum of spinosyn A and spinosyn D
Peanut	0.02

Agvet chemical: Sulfoxaflor
Permitted residue: Sulfoxaflor
Cereal grains [except rice; rice husked; rice, polished, sorghum]	*0.01
Fats (mammalian)	0.2
Rice	7
Rice, husked	1.5
Rice, polished	1
Sorghum	0.2
Tree nuts	0.03

Agvet chemical: Sulfuryl fluoride
Permitted residue: Sulfuryl fluoride
All other foods except animal food commodities	0.02

Agvet chemical: Tebuconazole
Permitted residue: Tebuconazole
Pear	1
Peppers, sweet	1
Pome fruits [except pear]	*0.01

Agvet chemical: Tebufenozide
Permitted residue: Tebufenozide
Blueberries	3

Agvet chemical: Thiacloprid
Permitted residue: Thiacloprid
Peppers, sweet	1

Agvet chemical: Thiamethoxam

Agvet chemical: Ethiprole
Permitted residue—commodities of plant origin: Ethiprole Permitted residue—commodities of animal origin: Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents.
Coffee beans	0.07
Coffee beans, roasted	0.2
Edible offal (mammalian)	0.1
Eggs	0.05
Fats (mammalian)	0.15
Meat (mammalian)	0.15
Milk fats	0.5
Milks	0.01
Poultry, Edible offal of	0.05
Poultry fats	0.05
Poultry meat	0.05
Rice, husked	1.5
Rice, polished	0.4

Agvet chemical: Fenpicoxamid
Permitted residue—commodities of plant origin: Fenpicoxamid
Banana	0.15

Agvet chemical: Flusilazole
Permitted residue: Flusilazole
Apple	0.3
Agvet chemical: Picoxystrobin
Permitted residue: Picoxystrobin
Peanut	0.05
Rice	0.05
Soya bean (dry)	0.06
Wheat	0.04

Agvet chemical: Tioxazafen
Permitted residue: Sum of tioxazafen and benzamidine (benzenecarboximidamide), expressed as tioxazafen
Cotton seed	*0.01
Edible offal (mammalian)	0.03
Eggs	*0.02
Fats (mammalian)	0.03
Maize	*0.01
Meat (mammalian)	0.02
Milks	0.02
Poultry, edible offal of	*0.02
Poultry fats	*0.02
Poultry meat	*0.02
Soya bean (dry)	0.04

Agvet chemical: Thiophanate-methyl
Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl
All other foods except animal food commodities	0.1
Peanut	0.1

Agvet chemical: Abamectin
Permitted residue: Avermectin B1a
Dried grapes (currants, raisins and sultanas)	0.1
Grapes	0.03

Agvet chemical: Iprodione
Permitted residue: Iprodione
Peanut	0.5

Agvet chemical: Kresoxim-methyl
Permitted residue—commodities of plant origin: Kresoxim-methyl Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl
Dried grapes (=currants, raisins and sultanas)	3
Fruiting vegetables, cucurbits	0.5
Leek	10
Olive oil, virgin	1

Agvet chemical: Methomyl
Permitted residue: Methomyl
Peanut	0.1

Agvet chemical: Metolachlor
Permitted residue: Metolachlor
Peanuts	0.2