Food Standards (Application A1178 – Method AOAC 2017.16 as a new method of analysis for total dietary fibre) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 12 January 2022

Dr Matthew O’Mullane

Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 146 on 20 January 2022. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1178 – Method AOAC 2017.16 as a new method of analysis for total dietary fibre) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

[1] Schedule 11 is varied by

[1.1] omitting paragraph S11—4(2)(a), substituting

(a) for dietary fibre—sections 985.29, or 991.43, or 2017.16;

[1.2] omitting subsection S11—4(4), substituting

(4) In this section:

AOAC means the Official Methods of Analysis of AOAC International, twenty first edition, 2019, published by AOAC International, Maryland USA.