This instrument is the Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 6) 2022.

(1) Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

Commencement information
Column 1	Column 2	Column 3
Provisions	Commencement	Date/Details
1. The whole of this instrument	The day after this instrument is registered

Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

(2) Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.

3 Authority

This instrument is made under subsection 6(2), for the purposes of subparagraph 5A(3)(b)(iii) of the Agricultural and Veterinary Chemicals Code, as scheduled to the Agricultural and Veterinary Chemicals Code Act 1994.

4 Schedules

Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

Schedule 1—Amendments

Agricultural and Veterinary Chemicals Code (MRL Standard) Instrument 2019

1 Schedule 1, Table 1—MRLs in food commodities

Insert in alphabetical order the following new compounds and associated foods and MRLs:

COMPOUND		FOOD			MRL (mg/kg)
	Aminocyclopyrachlor
	MO 0105		Edible offal (mammalian)	0.5
	MM 0095		Meat (mammalian) [in the fat]	0.05
	ML 0106		Milks	0.02

For each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any):

COMPOUND	FOOD	MRL (mg/kg)
Fluazifop-p-butyl
OMIT:
	Coriander (leaves, stems and roots)	T2
VL 0053	Leafy vegetables {except Lettuce, head}	T2
FT 0305	Olives	T0.05
HH 0740	Parsley	T2
VR 0075	Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams}	T1
SUBSTITUTE:
	Coriander (leaves, stems and roots)	2
VL 0053	Leafy vegetables {except Lettuce, head}	2
SO 0305	Olives for oil production	0.05
HH 0740	Parsley	2
VR 0075	Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams}	1
FT 0305	Table olives	0.05
Flupyradifurone
OMIT:
FI 0326	Avocado	0.7
SUBSTITUTE:
FI 0030	Assorted tropical and sub-tropical fruits – inedible peel {except Banana; Mango; Papaya; Pineapple}	1.5
SO 0305	Olives for oil production	1
FT 0305	Table olives	1

Imazalil
OMIT:
VO 0450	Mushrooms	T1
SUBSTITUTE:
VO 0450	Mushrooms	1

Imazapic (formerly known as Imazameth)
OMIT:
GC 0647	Oats	*0.02
SUBSTITUTE:
GC 0647	Oats	0.05

Imazapyr
OMIT:
GC 0647	Oats	*0.01
SUBSTITUTE:
GC 0647	Oats	0.1

Ioxynil
OMIT:
VA 0384	Leek	T2
VA 0387	Onion, Welsh	T10
VA 0388	Shallot	T10
VA 0389	Spring onion	T10
SUBSTITUTE:
VA 0384	Leek	2
VA 0387	Onion, Welsh	10
VA 0388	Shallot	10
VA 0389	Spring onion	10

Linuron
OMIT:
VR 0578	Celeriac	T3
VR 0588	Parsnip	T0.05
SUBSTITTE:
VR 0578	Celeriac	3
VR 0588	Parsnip	0.05

Metolachlor
OMIT:
VD 0560	Adzuki bean (dry)	T*0.05
VL 0464	Chard [silver beet]	T*0.01
VL 0465	Chervil	T*0.05
	Coriander (leaves and stems)	T*0.05
	Coriander, roots	T0.5
HS 0779	Coriander, seed	T*0.05
HS 0730	Dill seed	T*0.05
HS 0731	Fennel, seed	T*0.05
VR 0581	Galangal, greater	T0.5
HH 0092	Herbs	T*0.05
DT 1111	Lemon verbena (dry leaves)	T*0.05
	Mizuna	T*0.05
	Rose and dianthus (edible flowers)	T*0.05
VL 0496	Rucola [rocket]	T*0.05
HH 4731	Salad burnett	T*0.05
VL 0502	Spinach	T*0.01
HS 0794	Tumeric, root	T0.5
SUBSTITTE:
VD 0560	Adzuki bean (dry)	*0.05
VL 0464	Chard [silver beet]	*0.01
VL 0465	Chervil	*0.05
	Coriander (leaves and stems)	*0.05
	Coriander, roots	0.5
HS 0779	Coriander, seed	*0.05
HS 0730	Dill seed	*0.05
HS 0731	Fennel, seed	*0.05
VR 0581	Galangal, greater	0.5
HH 0092	Herbs	*0.05
	Kaffir lime leaves	*0.05
	Lemon grass	*0.05
DT 1111	Lemon verbena (dry leaves)	*0.05
	Mizuna	*0.05
	Rose and dianthus (edible flowers)	*0.05
VL 0496	Rucola [rocket]	*0.05
VL 0502	Spinach	*0.01
HS 0794	Turmeric, root	0.5

Oryzalin
OMIT:
HS 0784	Ginger, root	T*0.05
SUBSTITUTE:
HS 0784	Ginger, root	*0.05

Pirimicarb
OMIT:
FB 0264	Blackberries	T2
VA 0387	Onion, Welsh	T7
VA 0388	Shallot	T7
VA 0389	Spring onion	T7
SUBSTITUTE:
FB 0264	Blackberries	2
VA 0387	Onion, Welsh	7
VA 0388	Shallot	7
VA 0389	Spring onion	7

Quinoxyfen
OMIT:
VL 0464	Chard [silver beet]	T3
FB 0275	Strawberry	T*0.01
SUBSTITUTE:
VL 0464	Chard [silver beet]	3
FB 0275	Strawberry	*0.01

Simazine
OMIT:
HS 0784	Ginger, root	T*0.05
SUBSTITUTE:
HS 0784	Ginger, root	*0.05

Trifluralin
OMIT:
HH 4731	Burnet, Salad	T*0.05
	Coriander (leaves, stems and roots)	T*0.05
HS 0779	Coriander, seed	T*0.05
HS 0730	Dill seed	T*0.05
HS 0731	Fennel, seed	T*0.05
VR 0581	Galangal, greater	T0.5
HH 0092	Herbs	T*0.05
	Kaffir lime leaves	T*0.05
	Lemon grass	T*0.05
DT 1111	Lemon verbena (fresh weight)	T*0.05
	Mizuna	T*0.05
VR 0588	Parsnip	T0.5
	Rose and dianthus (edible flowers)	T*0.05
HS 0794	Turmeric, root	T0.5
SUBSTITUTE:
	Coriander (leaves, stems and roots)	*0.05
HS 0779	Coriander, seed	*0.05
HS 0730	Dill seed	*0.05
HS 0731	Fennel, seed	*0.05
VR 0581	Galangal, greater	0.5
HH 0092	Herbs	*0.05
DT 1111	Lemon verbena (fresh weight)	*0.05
	Mizuna	*0.05
VR 0588	Parsnip	0.5
	Rose and dianthus (edible flowers)	*0.05
HS 0794	Turmeric, root	0.5

For each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below:

COMPOUND	FOOD	MRL (mg/kg)
Abamectin
FS 0012	Stone fruits {except Cherries}	T0.03

Buprofezin
HH 0722	Basil	5
VA 2606	Chives, Chinese	2
VA 2609	Garlic chives	2
HH 0736	Marjoram (oregano)	5
HH 0738	Mints	5
HH 0750	Thyme	5

Fluxapyroxad
FI 0355	Pomegranate	T0.3

Pyraclostrobin
FI 0355	Pomegranate	T0.3

Quizalofop-ethyl
GC 0640	Barley	*0.02

2 Schedule 1, Table 3—Residue definitions

Insert in alphabetical order the following new compounds and associated residues:

COMPOUND	RESIDUE
Aminocyclopyrachlor	Aminocyclopyrachlor

3 Schedule 1, Table 4—Animal Feed Commodities

Insert in alphabetical order the following new compounds and associated animal feed commodities and MRLs:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Aminocyclopyrachlor
	Mixed pastures (leguminous/grasses)	300

For each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any):

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Imazapyr
OMIT:
	Primary feed commodities {except Forage and fodder (dry) of cereal grains; Maize fodder, dry; Maize forage (fresh weight); Oat forage and fodder; Rape seed [canola] fodder (dry); Rape seed [canola] forage; Straw of cereal grains, dry; Sunflower forage and fodder}	15
SUBSTITUTE:
	Primary feed commodities {except Broad beans, dry [faba bean] forage and fodder; Forage and fodder (dry) of cereal grains {except Maize fodder, dry; Maize forage (fresh weight); Oat forage and fodder}; Maize fodder, dry; Maize forage (fresh weight); Oat forage and fodder; Rape seed [canola] fodder, (dry); Rape seed [canola] forage; Straw of cereal grains, dry {except Oat forage and fodder}; Sunflower forage and fodder}	15

For the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Quizalofop-ethyl
	Barley forage	2
AS 0640	Barley straw and fodder, dry	0.1

4 Schedule 1, Table 5—MRLs not necessary

Insert in alphabetical order the following new substances and associated uses:

SUBSTANCE	USE
Rhizobium rhizogenes	Treatment of crown gall in food producing crops

For the following substances, insert in alphabetical order the associated uses listed below:

SUBSTANCE	USE
Sodium hypochlorite	When used as post harvest dip in chestnuts