Food Standards (Application A1224 – Glucose oxidase from Penicillium rubens as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 23 February 2023

Signature of the Delegate of the board of Food Standards Australia New Zealand

Dr Nick Fletcher

Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 156 on 2 March 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1224 – Glucose oxidase from Penicillium rubens as a processing aid) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table)

Insert:

Glucose oxidase (EC 1.1.3.4) sourced from Penicillium rubens

For use in the manufacture of:

(a) cooked products made from a dough including bread;

(b) pasta;

(d) dried egg powder.

GMP