Food Standards (Application A1245 – Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 18 October 2023

Signature of the Delegate of the Board of Food Standards Australia New Zealand

Owen Walsh, Section Manager – Standards Management

Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 162 on 30 October 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name

This instrument is the Food Standards (Application A1245 – Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1] Subsection S18—9(3) (table item dealing with “α-Glucosidase (EC 3.2.1.20) sourced from Trichoderma reesei containing the α‑glucosidase gene from Aspergillus niger”, column headed “Technological purpose and food”, paragraph (e))

Repeal the paragraph, substitute:

(e) isomalto-oligosaccharides and other sweeteners; and

(f) beer.