This instrument is the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 2023.

(1) Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.

Commencement information
Column 1	Column 2	Column 3
Provisions	Commencement	Date/Details
1. The whole of this instrument	The day after this instrument is registered

Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.

(2) Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.

3 Authority

This instrument is made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.

4 Schedules

Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.

Schedule 1—Amendments

Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023

1 Schedule 1, Table 1—MRLs in food commodities

Insert in alphabetical order the following new compounds and associated foods and MRLs:

COMPOUND	FOOD	MRL (mg/kg)
Broflanilide
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.5
MO 0105	Edible offal (mammalian)	*0.02
PE 0112	Eggs	*0.02
VL 0053	Leafy vegetables	4
MM 0095	Meat (mammalian) [in the fat]	*0.02
FM 0183	Milk fats	*0.02
ML 0106	Milks	*0.002
PM 0110	Poultry meat [in the fat]	*0.02
PO 0111	Poultry, edible offal of	*0.02

For each of the following compounds, omit the associated foods and MRLs listed under 'omit' and substitute in alphabetical order the associated foods and MRLs listed under 'substitute' (if any):

COMPOUND	FOOD	MRL (mg/kg)
Acequinocyl
OMIT:
VO 0448	Tomato		T0.3
SUBSTITUTE:
VO 0445	Peppers, sweet [capsicum]		1
VO 0448	Tomato		2

Afidopyropen
OMIT:
FB 2005	Cane berries		T0.3
SUBSTITUTE:
FI 0327	Banana	0.1
VA 0035	Bulb vegetables [alliums]	*0.01
FB 2005	Cane berries	0.3
FB 0269	Grapes	*0.01
FI 0343	Litchi	0.1
FI 0351	Passion fruit	0.1

Cyclaniliprole
OMIT:
FP 0226	Apple	0.1
MO 0105	Edible offal (mammalian)	*0.01
MM 0095	Meat (mammalian)	*0.01
SUBSTITUTE:
VB 0040	Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas	0.3
MO 0105	Edible offal (mammalian)	0.05
VO 0050	Fruiting vegetables, other than cucurbits	0.2
VL 0053	Leafy vegetables	3
MM 0095	Meat (mammalian) [in the fat]	0.05
FP 0009	Pome fruits	0.3
TN 0085	Tree nuts	*0.01

Cyprodinil
OMIT:
FB 0264	Blackberries	T3
HH 0727	Chives	T3
FB 0266	Dewberries (including boysenberry and loganberry)	T3
HH 0092	Herbs {except Basil, Chives}	T50
FB 0272	Raspberries, red, black	T3
SUBSTITUTE:
FI 0326	Avocado	T2
FB 2005	Cane berries	T3
HH 0092	Herbs {except Basil}	T50

Difenoconazole
OMIT:
FI 0326	Avocado	0.5
SUBSTITUTE:
FI 0326	Avocado	T2
VA 0385	Onion, bulb	T0.1

Fludioxonil
OMIT:
VA 0035	Bulb vegetables {except Onion, bulb}	3
SUBSTITUTE:
VA 0035	Bulb vegetables {except Chives; Onion, bulb}	3
VA 2605	Chives	T10
VA 2606	Chives, Chinese	T10
VA 2609	Garlic chives	T10

Mandipropamid
OMIT:
DF 0269	Dried grapes (= currants, raisins and sultanas)	2
FB 0269	Grapes	0.3
SUBSTITUTE:
DF 0269	Dried grapes (= currants, raisins and sultanas)	10
FB 0269	Grapes	2

Mefentrifluconazole
OMIT:
TN 0085	Tree nuts	0.2
SUBSTITUTE:
TN 0669	Macadamia nuts	*0.01
TN 0085	Tree nuts {except Macadamia nuts}	0.2
Permethrin
OMIT:
VA 2609	Chives, Garlic	T30
SUBSTITUTE:
VA 2609	Garlic chives	T30

For each of the following compounds, insert in alphabetical order the associated foods and MRLs listed below:

COMPOUND	FOOD	MRL (mg/kg)
Clothianidin
VD 0070	Pulses {except Common bean (dry) [navy bean (dry)]; Soya bean (dry); Mung bean (dry)}	*0.02

Fluxapyroxad
FS 0302	Jujube, Chinese	T7

Glufosinate and Glufosinate-ammonium
SB 0716	Coffee beans	T*0.05

MCPA
VP 0064	Peas without pods (succulent seeds)	T*0.01

Naphthalene acetic acid
FI 0358	Rambutan	T*0.05

Oxathiapiprolin
DF 0269	Dried grapes (= currants, raisins and sultanas)	1
FB 0269	Grapes	0.3

Pyraclostrobin
FS 0302	Jujube, Chinese	T7

Thiamethoxam see also Clothianidin
VD 0070	Pulses	*0.02

3 Schedule 1, Table 3—Residue definitions

Insert in alphabetical order the following new compounds and associated residues:

COMPOUND	RESIDUE
Broflanilide	Commodities of plant origin: Broflanilide Commodities of animal origin: Sum of broflanilide plus 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide (DM-8007), expressed as broflanilide

COMPOUND

RESIDUE

Broflanilide

Commodities of plant origin: Broflanilide

Commodities of animal origin: Sum of broflanilide plus 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide (DM-8007), expressed as broflanilide

4 Schedule 1, Table 4—Animal Feed Commodities

Insert in alphabetical order the following new compounds and associated animal feed commodities and MRLs:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Oxathiapiprolin
AB 0269	Grape pomace, dry	3

For each of the following compounds, omit the associated animal food commodities and MRLs listed under 'omit' and substitute in alphabetical order the associated animal feed commodities and MRLs listed under 'substitute' (if any):

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Cyclaniliprole
OMIT:
AB 0226	Apple pomace, dry	0.7
SUBSTITUTE:
	Almond hulls	9
AB 0226	Apple pomace, dry	2

Mandipropamid
OMIT:
AB 0269	Grape pomace, dry	5
SUBSTITUTE:
AB 0269	Grape pomace, dry	30

For the following compounds, insert in alphabetical order the associated animal feed commodities and MRLs listed below:

COMPOUND	ANIMAL FEED COMMODITY	MRL (mg/kg)
Acequinocyl
	Tomato pomace, dry	7

Afidopyropen
AB 0269	Grape pomace, dry	0.1

Clothianidin
	Pulse fodder	0.2
	Pulse forage (green)	*0.05

Thiamethoxam see also Clothianidin
	Pulse fodder	0.5
	Pulse forage (green)	0.2

Tiafenacil
	Mixed pastures (leguminous/grasses)	*0.01

5 Schedule 1, Table 5—MRLs not necessary

Insert in alphabetical order the following new substances and associated uses:

SUBSTANCE	USE
Bacillus subtilis strain FZB24 (Bacillus amyloliquefaciens)	When used as a fungicide on food producing crops

Omit the following substances and associated uses:

SUBSTANCE	USE
Bacillus licheniformis	When used as a direct fed microbial in animals
Bacillus subtilis	When used as a direct fed microbial in animals