Food Standards (Application A1267 – Fructanase from GM Trichoderma reesei as a processing aid) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
12 January 2024
Owen Walsh, Section Manager – Standards Management
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 165 on 19 January 2024. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1267 – Fructanase from GM Trichoderma reesei as a processing aid) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
Schedule 18—Processing aids
[1] Subsection S18—9(3) (table)
Insert:
Fructan β-fructosidase, protein engineered variant, (EC 3.2.1.80) sourced from Trichoderma reesei containing the fructan β-fructosidase gene from Lactobacillus crispatus | For use in the manufacture of bakery products
| GMP |
[2] Subsection S18—9(3) (note after table)
Omit the dot point list of protein engineered variants of enzymes in the note, substitute:
- Endo-1,4-ß-xylanase, protein engineered variant;
- Fructan β-fructosidase, protein engineered variant;
- Glucoamylase, protein engineered variant;
- Maltogenic α-amylase, protein engineered variant;
- Protein engineered enzymes used in the manufacture of various steviol glycosides.