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Food Standards (Proposal M1021 – Maximum Residue Limits (2022) – Schedule 22) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

 

15 February 2024

 

 

Signature of the Delegate of the Board of Food Standards Australia New Zealand

 

Owen Walsh, Section Manager – Standards Management

Delegate of the Board of Food Standards Australia New Zealand

 

Note:

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 166 on 23 February 2024. This means that this date is the gazettal date for the purposes of clause 3 of the variation.


1 Name

This instrument is the Food Standards (Proposal M1021 – Maximum Residue Limits (2022)Schedule 22) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

 

Schedule 22 Foods and classes of foods

[1] Table to subsection S22—5(7)

 

[1.1] Repeal Item 1, substitute:

 

1

Fruit

Citrus Fruit

Lemons and Limes

Citron; Kumquats (Cumquats); Lemons; Limes

 

 

 

Mandarins

Clementine; Mandarin; Tangelo, small and medium size cultivars; Tangors

 

 

 

Oranges, Sweet, Sour

Bergamot; Orange, sweet; Orange, sour

 

 

 

Pummelos and Grapefruit

Grapefruit; Minneola (Mineola); Pomelo; Tangelo, large size cultivars

 

 

Pome Fruits

 

Apples; Crab-apples; Loquat; Medlars; Pears; Persimmon, Japanese; Quince

 

 

Stone Fruits

Cherries

Cherries, sweet; Cherries, sour

 

 

 

Plums

Jujube, Chinese; Plums*;

*where plums is specified as ‘(including Prunes)’ it includes all relevant prunes

 

 

 

Peaches

Apricot; Nectarine; Peach

 

 

Berries and other small fruit

Cane berries

Blackberries; Dewberries (including Boysenberry and Loganberry); Raspberries, red, black; Silvanberries;

 

 

 

Bush berries

Bearberry; Bilberry; Blueberries; Currants, black, red, white; Gooseberries; Juneberries; Riberries; Rose hips; Vaccinium berries (including Bearberry, except cranberry)

 

 

 

Large shrub/tree berries

Bayberries; Elderberries; Guelder rose; Mulberries

 

 

 

Small fruit vine climbing

Grapes; Grapes, table; Grapes, wine

 

 

 

Low growing berries

Cloudberry; Cranberry; Strawberry

 

 

Assorted Tropical and sub-tropical fruit—edible peel

Assorted tropical and sub-tropical fruits - edible peel – small

Arbutus berry; Barbados cherry; Bayberry, red (Yumberry); Brazilian cherry (Grumichama); Caranda (Karanda); Chinese olive; Coco plum; Coffee fruit (except bean); Hog plum (Mombin, yellow); Jambolan; Java apple; Lemon Aspen; Table olives; Otaheite gooseberry; Sea grape; Surinam cherry

 

 

 

Assorted tropical and sub-tropical fruits - edible peel – medium to large

Ambarella; Babaco; Bilimbi; Carambola; Carob; Cashew apple; Fig; Guava; Jaboticaba; Jujube, Indian; Mombin, Malayan; Mombin, purple; Natal plum; Pomerac; Rose apple; Sentul (Santol, Cotton fruit)

 

 

 

Assorted tropical and sub-tropical fruits - edible peel – palms

Açaí; Date; Doum (Dum palm).

 

 

Assorted tropical and sub-tropical fruits - inedible peel

Assorted tropical and sub-tropical fruits - inedible peel – small

Litchi (Lychee); Longan (edible aril); Spanish lime; Tamarind

 

 

 

Assorted tropical and sub-tropical fruits - inedible smooth peel –large

Abiu; Achachairu; Akee apple; Avocado; Bananas; Canistel; Feijoa; Mango; Mangosteen; Naranjilla; Papaya (Pawpaw); Persimmon, American; Pomegranate; Sapote, black, white, green; Star apple; Tamarillo (Tree tomato).

 

 

 

Assorted tropical and sub-tropical fruits - inedible rough or hairy peel - large

Breadfruit; Biriba (Rollinia); Cherimoya; Custard apple; Durian; Elephant apple; Ilama; Jackfruit; Mammey apple; Marmalade box; Pineapple; Pulasan; Rambutan; Sapodilla; Sapote, Mammey; Soursop; Sugar apple.

 

 

 

Assorted tropical and sub-tropical fruits - inedible peel - cactus

Cactus fruit; Pitaya (Dragon fruit); Prickly pear (Indian fig); Saguaro.

 

 

 

Assorted tropical and sub-tropical fruits - inedible peel - vines

Kiwifruit; Monstera; Passionfruit

 

 

 

Assorted tropical and sub-tropical fruits - inedible peel – palms

Coconut, young

 

[1.2]  Repeal Item 2, substitute:

2

Vegetables

Bulb Vegetables

Bulb onions

Garlic; Onion, bulb; Onion, Chinese; Shallot

 

 

 

Green onions

Chives; Leek; Onion, Welsh; Spring onion; Tree onion

 

 

Brassica vegetables (except Brassica leafy vegetables)

Flowerhead Brassicas

Broccoli; Broccolini; Cauliflower

 

 

 

Head Brassicas

Brussels sprouts; Cabbages, head; Chinese cabbage (Pe-tsai).

 

 

 

Stem Brassicas

Kohlrabi

 

 

Fruiting vegetables, Cucurbits

Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes

Balsam apple; Balsam pear (Bitter melon); Bottle gourd; Chayote; Cucumbers; Gherkin; Ivy gourd; Loofah; Pointed gourd; Snake gourd; Squash, summer (including Zucchini).

 

 

 

Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes

Melons, except Watermelon; Pumpkins; Squash, winter; Watermelon

 

 

Fruiting vegetables, other than Cucurbits

Tomatoes

Cherry tomato; Goji berry; Ground cherries (Cape gooseberry); Tomato

 

 

 

Peppers

Okra; Peppers, Chili; Peppers, Sweet (including Pimento and Pimiento); Martynia; Roselle

 

 

 

Eggplants

Eggplant; Pepino

 

 

Leafy vegetables

Leafy greens

Amaranth leaves; Boxthorn; Chard (silver beet); Chervil; Chicory leaves; Corn salad (Lambs lettuce); Dandelion; Dock; Endive; Lettuce, head; Lettuce, leaf; New Zealand spinach (Warrigal greens); Purslane; Radicchio; Sowthistle; Spinach

 

 

 

Brassica Leafy vegetables

Broccoli, Chinese (Gai lan); Chinese cabbage (Pak-choi); Choisum (Flowering white cabbage); Cress, garden; Indian mustard (Mustard greens); Japanese greens; Kale; Komatsuma; Mizuna; Radish leaves; Rape greens; Rucola (Rocket); Turnip greens; Wasabi

 

 

 

Leaves of root and tuber vegetables

Arrowroot leaves; Beetroot leaves; Sweet potato leaves

 

 

 

Leaves of trees, shrubs and vines

Grape leaves

 

 

 

Leafy aquatic vegetables

Watercress; Kangkung (water spinach);

 

 

 

Witloof

Witloof chicory (sprouts)

 

 

 

Leaves of Cucurbitaceae

Ivy gourd leaves

 

 

 

Baby leaves

Baby leaves

 

 

 

Sprouts

Alfalfa sprouts; Mungbean sprouts; Radish sprouts; Soya bean sprouts

 

 

Legume vegetables

Beans with pods

Beans (except broad bean and soya bean); Broad bean; Common bean*; Goa bean; Guar bean (Cluster bean); Hyacinth bean; Mung bean; Soya bean; Yard-long bean.

*Common bean includes Dwarf bean; Field bean; Flageolet; French bean; Green bean; Haricot bean; Kidney bean; Lima bean; Navy bean; Runner bean and Snap bean

 

 

 

Peas with pods

Chick-pea; Cowpea; Garden pea; Lentil; Pigeon pea; Podded pea*

*Podded pea (young pods) includes Mangetout; Sugar snap pea and Snow pea

 

 

 

Succulent beans without pods

Lupin; Succulent seeds of Beans with pods

 

 

 

Succulent peas without pods

Succulent seeds of Peas with pods

 

 

 

Underground beans and peas

 

 

 

Pulses

Dry beans

Adzuki bean (dry); Beans (dry); Broad bean (dry); Common bean (dry)*; Cowpea (dry); Guar bean (dry); Hyacinth bean (dry); Lima bean (dry); Lupin (dry); Mung bean (dry); Soya bean (dry)

*Common bean (dry) includes Dwarf bean (dry); Field bean (dry); Flageolet (dry); Kidney bean (dry); Navy bean (dry)

 

 

 

Dry peas

Chick-pea (dry); Field pea (dry); Lentil (dry); Pea (dry); Pigeon pea (dry)

 

 

 

Dry underground pulses

 

 

 

Root and tuber vegetables

Root vegetables

Beetroot; Burdock, greater; Carrot; Celeriac; Chicory, roots; Ginseng; Horseradish; Parsnip; Radish; Radish, Japanese; Salsify; Scorzonera; Sugar beet; Swede; Turnip, garden

 

 

 

Tuberous and corm vegetables

Arrowroot; Canna, edible; Cassava; Jerusalem artichoke; Potato; Sweet potato; Taro; Yam bean; Yams

 

 

 

Aquatic root and tuber vegetables

Lotus tuber; Water chestnut

 

 

Stalk and stem vegetables

Stalk and stem vegetables - Stems and Petioles

Cardoon; Celery; Celtuce; Fennel, bulb; Rhubarb

 

 

 

Stalk and stem vegetables - Young shoots

Agave; Asparagus; Bamboo shoots

 

 

 

Stalk and stem vegetables – Others

Aloe vera; Artichoke, globe; Palm hearts

 

 

Edible Fungi

 

Fungi, edible (except mushrooms); Mushrooms; Truffle

 

[1.3] Repeal Item 4, substitute:
 

4

Nuts, seeds and saps

Tree nuts

 

Almonds; Beech nuts; Brazil nut; Cashew nut; Chestnuts; Coconut; Hazelnuts; Hickory nuts; Japanese horse-chestnut; Macadamia nuts; Pecan; Pine nuts; Pili nuts; Pistachio nut; Sapucaia nut; Walnuts

 

 

Oilseeds and oilfruits

Small seed oilseeds

 

 

Acacia seed (Wattle seed); Linseed (Flax seed, Linola seed); Mustard seed; Poppy seed; Rape seed (Canola, Colza); Sesame seed

 

 

 

Oilseeds

All commodities from the subgroups small seed oilseeds, sunflower seeds, cotton seed

 

 

 

Sunflower seeds

Safflower seed; Sunflower seed

 

 

 

Cotton seed

Cotton seed

 

 

 

Other oilseeds

Grape seed; Hempseed; Palm nuts; Peanut; Pumpkin seed

 

 

 

Oilfruits

Olives, for oil production; Palm fruit

 

 

Seeds for beverages and sweets

 

Cacao bean; Coffee bean; Cola (Kola) nut