Food Standards Australia New Zealand logo

 

Food Standards (Application A1254 – Rosemary Extract as a Food Additive – extension of use) Variation

 

 

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

 

23 May 2024

 

 

Signature of the Delegate of the Board of Food Standards Australia New Zealand.

 

Matthew O’Mullane, General Manager Risk Management and Intelligence

Delegate of the Board of Food Standards Australia New Zealand

 

 

 

 

 

Note: 

 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 168 on 31 May 2024. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

 


1 Name

This instrument is the Food Standards (Application A1254 – Rosemary Extract as a Food Additive – extension of use) Variation.

2 Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 15 — Substances that may be used as food additives

[1] Subsection S15—5 (table, numbered heading “2.1 Edible oils essentially free of water”, table item dealing with Rosemary extract)

 Repeal the item, substitute:

392

Rosemary extract

50

 

[2] Subsection S15—5 (table, numbered heading “6.4 Flour products (including noodles and pasta)”, table item dealing with Rosemary extract)

 Repeal the item, substitute:

392

Rosemary extract

(a)     10

Only flour based snacks e.g. pretzels, fritters, and crackers;
and cooked or instant noodles and pasta

 

 

(b)     40

Only wheat or corn based tortilla

[3] Subsection S15—5 (table, numbered heading “7.1.1 Fancy Breads”, after the table item dealing with Steviol glycosides)

 Insert:

7.1.2 Breadcrumbs

392

Rosemary extract

40

 

[4] Subsection S15—5 (table, numbered heading “8.3.1 Fermented, uncooked processed comminuted meat products”, after the table item dealing with Nitrates (potassium and sodium salts))

 Insert:

392

Rosemary extract

40

 

[5] Subsection S15—5 (table, numbered heading “8.3.2 Sausage and sausage meat containing raw, unprocessed meat”, table item dealing with Rosemary extract)

 Repeal the item, substitute:

392

Rosemary extract

(a)     40

Only sausage containing raw, unprocessed meat

 

 

(b)     100

Only dried sausages

[6] Subsection S15—5 (table, numbered heading “20.2.06 Starch based snacks (from root and tuber vegetables, legumes and pulses)”)

 Repeal the numbered heading, substitute:

20.2.0.6

Starch based snacks (from root and tuber vegetables, legumes and pulses)