Food Standards (Application A1282 – Subtilisin from GM Bacillus subtilis as a processing aid) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.
9 August 2024
Matthew O’Mullane, General Manager Risk Management and Intelligence
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 170 on 15 August 2024. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1282 – Subtilisin from GM Bacillus subtilis as a processing aid) Variation.
2 Variation to a Standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
Schedule 18—Processing aids
[1] Subsection S18—9(3) (table)
Insert:
Subtilisin, protein engineered variant, (EC 3.4.21.62) sourced from Bacillus subtilis containing the gene for subtilisin from Bacillus clausii | For use in hydrolysing proteins in foods containing proteins.
| GMP |
[2] Subsection S18—9(3) (note after the table, dot point list of protein engineered variants of enzymes)
Omit:
Protein engineered enzymes used in the manufacture of various steviol glycosides.
substitute:
Protein engineered enzymes used in the manufacture of various steviol glycosides;
Subtilisin, protein engineered variant.