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Australia New Zealand Food Standards Code - Standard 1.4.1 - Contaminants and Natural Toxicants

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2015C0005215 January 2015 - 29 February 2016

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
15 Jan 2015 - 29 Feb 2016

Food Standards (Proposal P1029 – Maximum Level for Tutin in Honey) Variation

21 Feb 2013 - 14 Jan 2015

Food Standards (Application A1043 – World Health Organization Limits for Packaged Water) Variation

Food Standards (Proposal 1023 - Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation

11 Oct 2012 - 20 Feb 2013

Food Standards (Proposal P1021 - Code Maintenance X) Variation

11 Jul 2011 - 10 Oct 2012

Food Standards (Proposal P1013 – Code Maintenance IX) Variation

10 Feb 2011 - 10 Jul 2011

Australia New Zealand Food Standards Code – Amendment No. 121 – 2011

13 Aug 2009 - 09 Feb 2011

Australia New Zealand Food Standards Code – Amendment No. 111 – 2009

18 Jun 2009 - 12 Aug 2009

Australia New Zealand Food Standards Code – Amendment No. 109 – 2009

30 Apr 2009 - 17 Jun 2009

Australia New Zealand Food Standards Code – Amendment No. 107 – 2009

15 Jan 2009 - 29 Apr 2009

Australia New Zealand Food Standards Code – Amendment No. 105 – 2009

09 Oct 2008 - 14 Jan 2009

Australia New Zealand Food Standards Code – Amendment No. 103 – 2008

14 total

As made

Effective date
Making date
20 Dec 2000 - 31 Oct 2001
20 Dec 2000
1 total