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Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Superseded version
F2013C0026421 February 2013 - 04 December 2013

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
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Comp.
Includes amendments
21 Feb 2015 - 29 Feb 2016

Food Standards (Proposal 1023 - Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation

04 Dec 2014 - 20 Feb 2015

Food Standards (Application A1088 – Sodium Hydrosulphite as a Food Additive) Variation

30 Oct 2014 - 03 Dec 2014

Food Standards (Proposal P1033 – Code Maintenance XII) Variation

11 Oct 2014 - 29 Oct 2014

Food Standards (Proposal P1021 - Code Maintenance X) Variation

05 Dec 2013 - 10 Oct 2014

Food Standards (Application A1075 – Quillaia Extract (Quillaja Extract) as a Food Additive (Emulsifier)) Variation

21 Feb 2013 - 04 Dec 2013

Food Standards (Proposal 1023 - Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation

11 Oct 2012 - 20 Feb 2013

Food Standards (Proposal P1021 - Code Maintenance X) Variation

08 Sep 2011 - 10 Oct 2012

Food Standards (Application A1034 – Advantame as a High Intensity Sweetener) Variation

11 Jul 2011 - 07 Sep 2011

Food Standards (Application A1030 – Calcium Lignosulphonate (40-65) as a Food Additive) Variation

Food Standards (Proposal P1013 – Code Maintenance IX) Variation

10 Feb 2011 - 10 Jul 2011

Australia New Zealand Food Standards Code – Amendment No. 121 – 2011

28 total

As made

Effective date
Making date
20 Dec 2000 - 19 Dec 2000
20 Dec 2000
1 total