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This item is authorised by the following title:
This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Food Standards (Proposal P1033 – Code Maintenance XII) Variation
Food Standards (Proposal P242 – Food for Special Medical Purposes – Consequential) Variation
Food Standards (Proposal P1021 - Code Maintenance X) Variation
Food Standards (Application A1045 - Bacteriophage Preparation P100 as a Processing Aid) Variation
Food Standards (Application A1054 – Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation
Food Standards (Application A1056 – Dimethyl Ether as a Processing Aid for Dairy Ingredients & Products) Variation
Food Standards (Application A1034 – Advantame as a High Intensity Sweetener) Variation
Food Standards (Proposal P1013 – Code Maintenance IX) Variation
Australia New Zealand Food Standards Code – Amendment No. 115 – 2010
Australia New Zealand Food Standards Code – Amendment No. 111 – 2009
Australia New Zealand Food Standards Code – Amendment No. 103 – 2008
This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.