Australia New Zealand Food Standards Code - Standard 4.2.5 – Primary Production and Processing Standard for Eggs and Egg Product

In force

Administered by

This item is authorised by the following title:

Superseded version

F2014C00965

31 July 2014 - 28 November 2018

Details

Title ID

F2011L00860

Registered

06 August 2014

Effective

31 July 2014 - 28 November 2018

Type

Principal

Most legislative instruments will sunset 10 years after commencement under Chapter 3, Part 4 of the of the Legislation Act 2003.

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When documents are presented to the Australian Parliament for scrutiny, they are said to have been tabled.