Australia New Zealand Food Standards Code - Standard 4.2.5 – Primary Production and Processing Standard for Eggs and Egg Product

In force

Administered by

This item is authorised by the following title:

Superseded version

F2011L00860

25 May 2011 - 30 July 2014

Details

Title ID

F2011L00860

Registered

25 May 2011

Effective

25 May 2011 - 30 July 2014

Type

Principal

Most legislative instruments will sunset 10 years after commencement under Chapter 3, Part 4 of the of the Legislation Act 2003.

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