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Australian Government Coat of ArmsAustralian Government

Federal Register of Legislation

Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Superseded version
F2011C0059411 July 2011 - 30 July 2015

This Food Standard was originally made in Amendment No. 83 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 83 F2005L03673 was included in the Federal Register of Legislative Instruments on 24/11/2005.


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