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Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2023C00753 (C09)19 July 2023

This Food Standard was originally made in Amendment No. 83 of 2005 of the Australia New Zealand Food Standards Code. Amendment No. 83 F2005L03673 was included in the Federal Register of Legislative Instruments on 24/11/2005.

Details

Title ID
F2012L00293
Registered
24 August 2023
Effective
19 July 2023
Type
Principal

Sunsetting

Most legislative instruments will sunset 10 years after commencement under Chapter 3, Part 4 of the of the Legislation Act 2003.

This title is exempt from sunsetting by:

Tabling

When documents are presented to the Australian Parliament for scrutiny, they are said to have been tabled.

House of Representatives

  • Legislative Instrument
    28 November 2005

Senate

  • Legislative Instrument
    28 November 2005