Australia New Zealand Food Standards Code – Standard 1.5.3 – Irradiation of food

In force

Administered by

Department of Health and Aged Care

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Superseded version

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F2022C00975 (C05)

01 September 2022 - 14 August 2024

Interactions

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Name

Collection

Classification

Interaction

Commencement

NLIF

Food Standards (Application A1115 – Irradiation of Blueberries & Raspberries) Variation

F2017L00025Registered: 05/01/2017

N/A

Amended

Commenced

NLIF

Food Standards (Application A1163 – Food Irradiation definition of herbs and spices) Variation

F2020L00024Registered: 15/01/2020

N/A

Amended

Commenced

NLIF

Food Standards (Application A1193 – Irradiation as a phytosanitary measure for all fresh fruit and vegetables) Variation

F2021L00983Registered: 14/07/2021

N/A

Amended

Commenced

NLIF

Food Standards (Application A1261 – Irradiation – Increase in maximum energy level) Variation

F2024L00986Registered: 13/08/2024

N/A

Amended

Commenced

NLIF

Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation

F2022L01118Registered: 26/08/2022

N/A

Amended

Commenced

NLIF

Food Standards (Proposal P1036 – Code Revision – Consequentials & Corrective Amendments) Variation

F2015L01374Registered: 01/09/2015

N/A

Amended

Commenced

Federal Register of Legislation

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Australia New Zealand Food Standards Code – Standard 1.5.3 – Irradiation of food

Interactions