Australian Government

Federal Register of Legislation

Food Standards (Application A1129 – Monk Fruit Extract as a Food Additive) Variation

No longer in force

Administered by

Department of Health and Aged Care

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Latest version

F2019L00037

11 January 2019 - 23 January 2019

Downloads

Access downloadable documents for version effective 11 January 2019 - 23 January 2019

Legislative instrument

Word:

1 Volume

Food Standards (Application A1129 – Monk Fruit Extract as a Food Additive) Variation.docx
99 KB
2 pages

PDF:

1 Volume

Food Standards (Application A1129 – Monk Fruit Extract as a Food Additive) Variation.pdf
404 KB
2 pages

Explanatory statement

Word:

1 Volume

Food Standards (Application A1129 – Monk Fruit Extract as a Food Additive) Variation.docx
36 KB
3 pages

PDF:

1 Volume

Food Standards (Application A1129 – Monk Fruit Extract as a Food Additive) Variation.pdf
388 KB
3 pages