Skip to main
Help and resources
Register
for My Account
Sign in
to My Account
Search
Australian Government
Federal Register of Legislation
Site navigation
Constitution
Acts
Legislative instruments
Notifiable instruments
Gazettes
Administrative Arrangements
Prerogative instruments
Norfolk Island
Home
Legislative instruments
In force
Text
Details
Authorises
Downloads
All versions
Interactions
Imported Food Control Regulations 2019
In force
Administered by
Department of Agriculture, Fisheries and Forestry
This item is authorised by the following title:
Imported Food Control Act 1992
Latest version
Order print copy
Save this title to My Account
Set up an alert
F2023C00578 (C01)
01 July 2023
Legislation text
View document
Select value
Legislative instrument
Filter active
Table of contents
Enter text to search the table of contents
Collapse
Part 1—Preliminary
1 Name
3 Authority
5 Definitions
Collapse
Part 2—Food control
6 Food from New Zealand to which the Act does not apply
7 Food imported for private consumption to which the Act does not apply
8 Application for food control certificate
Collapse
Part 3—Food Inspection Scheme
Collapse
Division 1—Establishment of Food Inspection Scheme
9 Establishment of Food Inspection Scheme
Division 2—Ministerial orders
10 Minister may make orders
11 Risk food
12 Compliance agreement food
13 Surveillance food
Division 3—Referral of food by officers of Customs
14 Risk food
15 Surveillance food
Division 4—Inspection and analysis of food
Collapse
Subdivision A—Risk food
16 Rates of inspection for risk food
17 Rate at which risk food is first inspected
18 When the rate of inspection for risk food may be varied
19 Holding risk food that is subject to inspection
20 Testing reliability of recognised foreign government certificate or recognised quality assurance certificate
Subdivision B—Surveillance food
21 Rates of inspection for surveillance food
Subdivision C—Food the subject of a holding order
22 Rates of inspection for food the subject of a holding order
Subdivision D—Taking samples of food
23 Taking samples of food
Subdivision E—Marking of food held for inspection
24 Marking of food held for inspection
Subdivision F—Analysis of food
25 Analysis of food
Division 5—Failing food
26 When food is failing food
27 Dealing with failing food—lots of food
28 Presenting failing food for inspection again
Division 6—Powers of authorised officers
29 Powers of authorised officers
Collapse
Part 4—Chargeable services
30 Payable amounts for chargeable services
30A Indexation of charges
31 Reimbursement of amount paid for analysis of food
32 Waiver of payable amounts
33 Prescribed chargeable services
Collapse
Part 5—Transitional provisions
34 Ministerial orders
35 Things done under the old regulations
Collapse
Endnotes
Endnote 1—About the endnotes
Endnote 2—Abbreviation key
Endnote 3—Legislation history
Endnote 4—Amendment history