Australian Government

Federal Register of Legislation

Australia New Zealand Food Standards Code – Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables

In force

Administered by

Department of Health and Aged Care

This item is authorised by the following title:

Food Standards Australia New Zealand Act 1991

Superseded version

View latest version

F2022L01062

12 August 2022 - 18 July 2023

Downloads

Access downloadable documents for version effective 12 August 2022 - 18 July 2023

Legislative instrument

Word:

1 Volume

Australia New Zealand Food Standards Code – Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables.docx
78 KB
5 pages

PDF:

1 Volume

Australia New Zealand Food Standards Code – Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables.pdf
440 KB
5 pages

Explanatory statement

Word:

1 Volume

Australia New Zealand Food Standards Code – Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables.docx
45 KB
6 pages

PDF:

1 Volume

Australia New Zealand Food Standards Code – Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables.pdf
367 KB
6 pages

Replacement date
12 August 2022

Replacement History

These were the documents as published

Legislative instrument

Australia New Zealand Food Standards Code – Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables.docx
78 KB
5 pages
Australia New Zealand Food Standards Code – Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables.pdf
440 KB
5 pages
Australia New Zealand Food Standards Code – Standard 4.2.8 – Primary Production and Processing Standard for Leafy Vegetables.epub
28 KB
5 pages