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Australia New Zealand Food Standards Code – Standard 1.3.2 – Vitamins and minerals

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2021C00320 (C03)26 March 2021

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
26 Mar 2021
(C03)

Food Standards (Application A1186 – Soy Leghemoglobin in meat analogue products) Variation

13 Apr 2017 - 25 Mar 2021
(C02)

Food Standards (Proposal P1043 – Code Revision (2016)) Variation

12 Jan 2017 - 12 Apr 2017
(C01)

Food Standards (Application A1090 – Voluntary Addition of Vitamin D to Breakfast Cereals) Variation

3 total

As made

Effective date
Making date
31 Mar 2015 - 11 Jan 2017
25 Mar 2015
1 total