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Australia New Zealand Food Standards Code – Schedule 11 – Calculation of values for nutrition information panel

In force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2022C00248 (C05)20 January 2022 - 28 October 2024

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
29 Oct 2024

Food Standards (Application A1247 – D-allulose as a novel food) Variation

20 Jan 2022 - 28 Oct 2024
(C05)

Food Standards (Application A1178 – Method AOAC 2017.16 as a new method of analysis for total dietary fibre) Variation

03 Jun 2021 - 19 Jan 2022
(C04)

Food Standards (Proposal P1051 – Code Revision (2020)) Variation

29 Nov 2018 - 02 Jun 2021
(C03)

Food Standards (Proposal P1048 – Code Revision (2018)) Variation

24 May 2018 - 28 Nov 2018
(C02)

Food Standards (Application A1142 – Addition of Prescribed Method of Analysis for Resistant Starch) Variation

13 Apr 2017 - 23 May 2018
(C01)

Food Standards (Proposal P1043 – Code Revision (2016)) Variation

6 total

As made

Effective date
Making date
02 Apr 2015 - 12 Apr 2017
25 Mar 2015
1 total