Skip to main
Australian Government Coat of ArmsAustralian Government

Federal Register of Legislation

Survey

Thank you to everyone who took the time to respond to our survey late last year. We have finished reviewing your feedback and provide a summary for your information.

Scheduled Maintenance

Maintenance is scheduled between 6.00 am and 1.00 pm AEST, Sunday 23 February 2025 and the site may be unavailable or slow during this time.

Australia New Zealand Food Standards Code – Amendment No. 83 – 2005

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2005L0367324 November 2005 - 18 March 2014

This instrument varies the Australia New Zealand Food Standards Code by inserting Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) and the Australia New Zealand Food Standards Code Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only). Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) was revoked by the Australia New Zealand Food Standards Code - Amendment No. 116 - 2010 (F2010L01310) with effect from 20/05/2010.


Interactions

Name
Collection
Classification
Interaction
Commencement
No longer in force
F2014L00277 SLI 2014 No. 21 Registered: 18/03/2014
Regulations
Repealed
Commenced