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Federal Register of Legislation

Australia New Zealand Food Standards Code – Amendment No. 83 – 2005

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Latest version
F2005L0367324 November 2005 - 18 March 2014

This instrument varies the Australia New Zealand Food Standards Code by inserting Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) and the Australia New Zealand Food Standards Code Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only). Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) was revoked by the Australia New Zealand Food Standards Code - Amendment No. 116 - 2010 (F2010L01310) with effect from 20/05/2010.


Details

Title ID
F2005L03673
Registered
24 November 2005
Effective
24 November 2005 - 18 March 2014
Type
Amending
Date repealed
19 March 2014

This instrument varies the Australia New Zealand Food Standards Code by inserting Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) and the Australia New Zealand Food Standards Code Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only). Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) was revoked by the Australia New Zealand Food Standards Code - Amendment No. 116 - 2010 (F2010L01310) with effect from 20/05/2010.

Sunsetting

Most legislative instruments will sunset 10 years after commencement under Chapter 3, Part 4 of the of the Legislation Act 2003.

This title is exempt from sunsetting by:

Tabling

When documents are presented to the Australian Parliament for scrutiny, they are said to have been tabled.

House of Representatives

  • Legislative Instrument
    28 November 2005

Senate

  • Legislative Instrument
    28 November 2005