Australia New Zealand Food Standards Code – Amendment No. 83 – 2005
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- Department of Health and Aged Care
This item is authorised by the following title:
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Access downloadable documents for version effective 24 November 2005 - 18 March 2014
Legislative instrument
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1 VolumePDF:
1 VolumeExplanatory statement
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1 VolumePDF:
1 VolumeSupporting material
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8 Documents- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.doc768 KB52 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.doc800 KB59 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.doc321 KB31 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.doc300 KB27 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.doc1 MB73 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.doc276 KB27 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.doc1 MB92 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.doc327 KB31 pages
PDF:
8 Documents- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.pdf180 KB52 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.pdf259 KB59 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.pdf113 KB31 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.pdf136 KB27 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.pdf308 KB73 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.pdf127 KB27 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.pdf1 MB92 pages
- Australia New Zealand Food Standards Code – Amendment No. 83 – 2005.pdf192 KB31 pages
This instrument varies the Australia New Zealand Food Standards Code by inserting Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) and the Australia New Zealand Food Standards Code Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only). Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only) was revoked by the Australia New Zealand Food Standards Code - Amendment No. 116 - 2010 (F2010L01310) with effect from 20/05/2010.