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Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives

No longer in force
Administered by
  • Department of Health and Aged Care

This item is authorised by the following title:

Superseded version
F2013C0098405 December 2013 - 10 October 2014

This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.

All versions

Effective date
Filter by effective date
Comp.
Includes amendments
03 Sep 2015 - 29 Feb 2016

Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation

04 Dec 2014 - 02 Sep 2015

Food Standards (Application A1088 – Sodium Hydrosulphite as a Food Additive) Variation

30 Oct 2014 - 03 Dec 2014

Food Standards (Proposal P1033 – Code Maintenance XII) Variation

11 Oct 2014 - 29 Oct 2014

Food Standards (Proposal P1021 - Code Maintenance X) Variation

05 Dec 2013 - 10 Oct 2014

Food Standards (Application A1075 – Quillaia Extract (Quillaja Extract) as a Food Additive (Emulsifier)) Variation

21 Feb 2013 - 04 Dec 2013

Food Standards (Proposal 1023 - Tutin, Tocopherols & Food for Special Medical Purposes Standards Amendments) Variation

11 Oct 2012 - 20 Feb 2013

Food Standards (Proposal P1021 - Code Maintenance X) Variation

06 Sep 2012 - 10 Oct 2012

Food Standards (Proposal P1020 – Ethyl Lauroyl Arginate as a Food Additive in Sausages) Variation

17 Nov 2011 - 05 Sep 2012

Food Standards (Application A1047 – Sodium Carboxymethylcellulose as a Food Additive in Wine) Variation

08 Sep 2011 - 16 Nov 2011

Food Standards (Application A1034 – Advantame as a High Intensity Sweetener) Variation

37 total

As made

Effective date
Making date
20 Dec 2000 - 29 Aug 2001
20 Dec 2000
1 total