Legislative instrument

• Replacement date: 21 February 2022

  Replacement type: Rectification

  Reason: To remove the entry for “Peppers, chili” with a maximum residue limit of 1 under the heading “Agvet chemical: Cypermethrin” as it was incorrectly left in the compilation. <br><br> To move the entries for “Peanut”, “Peppers, chili” with a maximum residue limit of 2, and “Peppers chilli (dry)” under the heading “Agvet chemical: Cypermethrin” to the correct alphabetical positions as they were incorrectly positioned during the compilation process.
  • Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.DOCX
    599 KB
    102 pages
  • Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.pdf
    6 MB
    102 pages
  • Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.epub
    128 KB
    102 pages
• Replacement date: 16 November 2021

  Replacement type: Rectification

  Reason: To reinsert ‘Kiwifruit’ into the table under the heading ‘Agvet chemical: Fludioxonil’ as it was inadvertently removed during the compilation process.
  • Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.docx
    495 KB
    102 pages
  • Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.pdf
    6 MB
    102 pages
  • Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.epub
    128 KB
    102 pages